Nourishment when you need it most PRODUCT GUIDE

Size: px
Start display at page:

Download "Nourishment when you need it most PRODUCT GUIDE"

Transcription

1 ourishment when you need it most PRODUCT GUIDE

2 TABLE OF COTETS At Hormel Health Labs we are inspired by contributing to the joy and well-being of our aging population through delicious, nutritious food products. Our dysphagia products allow individuals with swallowing difficulties to enjoy their favorite foods and beverages. Bridging the Gap between Function and Flavor In addition, we have several nourishing options designed to add extra calories and protein to the diets of those who are not eating enough food. We also provide many other quality products designed to help care providers meet the dietary needs of their residents and patients. for SWALLOWIG DIFFICULT for IMPROVED UTRITIO Thickeners 1 Thickened Beverages - Dry Mixes 1 Thickened Beverages - Ready to Serve 2 Thickened Beverages - Dairy 3 Breakfast Puree Selections Center of the Plate Purees Main Dish Puree Options 6 Pureed Side Dishes 7 and Amino Acid Solution 8 Fortified utritional Shakes 8 and Drink Mixes 9 and Custard Mix 9 Arginine Drink Mix 9 and Desserts 1 and Snacks 1 utritional Juice Drinks 1 Fortified Supplements 11 Fortified Soy Supplements 12 on-fortified Dairy Beverages 12 High Meals 13 Shakes 13 Instant Whey Supplements 13 for DIGESTIVE HEALTH Fiber Added Drinks and Powder 1 for MODIFIED DIETS Broths, Gravies, Soup Bases and Sauces Dietetic Condiments 16 Reduced Desserts 17 1

3 for SWALLOWIG DIFFICULT THICKEERS Hormel THICK & EAS Food Thickeners are now available in 2 unique formulas. SHELF STABLE IDDSI Level umber ield THICK & EAS Instant Food & Beverage Thickener Our THICK & EAS Food Thickeners have been used for over 2 years. This product, produced from a modified corn starch, is routinely tested to assure it offers industry leading quality and performance in every serving. Hormel THICK & EAS Instant Food & Beverage Thickener is available in several packaging styles ranging from a 2 pound box to pre-portioned packets, designed for specific beverage consistencies. It is also offered with vitamin and mineral fortification as THICK & EAS Plus. THICK & EAS Clear Instant Food & Beverage Thickener is a xanthan gum based thickener. This thickener was developed to improve the clarity and visual appeal of thickened liquids but it is also great for foods. THICK & EAS Clear has very little color or flavor allowing foods to keep their natural flavors and aromas while being safer to eat for those with dysphasia. Shape & Serve Thickener is an affordable way to offer great looking shaped pureed foods using foods on your current menu. Adding Shape & Serve thickener provides shape and texture to foods while enhancing the natural flavors. Shaping molds are available for a wide variety of foods so pureed diet plates look and taste fantastic. Thickener ets ectar /.g 1/.g 1 1 yr Thickener ets Honey /6.g 1/6.g yr Thickener Canisters g 12/8 oz 6/.g 1 1 yr Thickener Tubs 791.g /2. lb 18/.g 1 1 yr Thickener Box 2737.g 1/1 lb 112/.g 1 1 yr Thickener Box 792.g 1/2 lb 22/.g 1 1 yr Thickener Plus Fortified 1228.g 12/8 oz /.g 2 1 yr Shape & Serve Thickener / lb 12/1T K Parve Clear Thickener Canisters 2 1.g /. oz 36/1.g 1 Clear Thickener ets ectar g 1/1.g 1/1.g 1 1 Clear Thickener ets Honey g 1/3.2g 1/3.2g 2 2 Clear Thickener Bulk g 1/ lb 1293/1.g 1 THICK & EAS Thickened Beverages - Dry Mixes Thickened Coffee ectar /12g 7/6 fl oz 3 11 K Parve Thickened Coffee Honey /12g 7/6 fl oz 3 11 K Parve Thickened Tea ectar 226 7/12g 7/6 fl oz 2 11 K Parve Thickened Tea Honey /12g 7/6 fl oz 2 11 K Parve Clear Thickened Coffee Mix - ectar /.8g 7/6 fl oz K Parve Clear Thickened Coffee Mix - Honey /7g 72/6 fl oz 2 1 K Parve HCPCS code B1 ourishment When ou eed it Most -1-

4 for SWALLOWIG DIFFICULT THICKEED BEVERAGES READ TO SERVE Hormel Health Labs thickened juices and beverages are thickened using xanthan gum. This allows for best in class flavor and appearance while delivering reliable product consistency. Appealing taste & appearance Available in two consistencies; nectar consistency (lddsi Level Mildly Thick) and honey consistency (lddsi Level Moderately Thick) O High Fructose Corn Syrup BEEFITS: A dignified option for those with modified swallowing abilities A refreshing drinking experience A time saver for care providers Assurance that the liquids are thickened correctly every time Reduced carbohydrates compared to other thickened beverages Diabetic options- Hydrolyte Thickened Water and Thickened Sugar Peach Mango Drink Try our Sugar Peach Mango SHELF STABLE IDDSI Level umber ield THICK & EAS CLEAR Thickened Beverages - 6oz Ready to Serve Hydrolyte Thickened Water ectar with a Hint of Lemon fl oz 6/6 fl oz 36/12 fl oz 7 1 Hydrolyte Thickened Water Honey with a Hint of Lemon fl oz 6/6 fl oz 36/12 fl oz 1 3 Thickened Iced Tea ectar fl oz 6/6 fl oz 36/12 fl oz Thickened Iced Tea Honey fl oz 6/6 fl oz 36/12 fl oz Thickened Cranberry Juice Cocktail ectar fl oz 6/6 fl oz 36/8 fl oz Thickened Cranberry Juice Cocktail Honey 83 8 fl oz 6/6 fl oz 36/8 fl oz Thickened Apple Juice ectar fl oz 6/6 fl oz 36/8 fl oz Thickened Apple Juice Honey fl oz 6/6 fl oz 36/8 fl oz Thickened Orange Juice ectar fl oz 6/6 fl oz 36/8 fl oz Thickened Orange Juice Honey fl oz 6/6 fl oz 36/8 fl oz Thickened Kiwi Strawberry ectar fl oz 6/6 fl oz 36/8 fl oz Thickened Kiwi Strawberry Honey fl oz 6/6 fl oz 36/8 fl oz Thickened Sugar Peach Mango ectar fl oz 6/6 fl oz 36/12 fl oz Thickened Sugar Peach Mango Honey fl oz 6/6 fl oz 36/12 fl oz 2 1 THICK & EAS CLEAR Thickened Beverages - oz Single Serve Hydrolyte Thickened Water ectar with a Hint of Lemon 2361 fl oz 2/ fl oz 2/ fl oz 9 mo Hydrolyte Thickened Water Honey with a Hint of Lemon 66 fl oz 2/ fl oz 2/ fl oz mo Thickened Iced Tea ectar 2829 fl oz 2/ fl oz 2/ fl oz 12 9 mo Thickened Iced Tea Honey 3287 fl oz 2/ fl oz 2/ fl oz mo Thickened Cran. Juice Cocktail ectar 397 fl oz 2/ fl oz 2/ fl oz 11 9 mo Thickened Cranberry Juice Cocktail Honey 216 fl oz 2/ fl oz 2/ fl oz mo Thickened Apple Juice ectar 13 fl oz 2/ fl oz 2/ fl oz mo Thickened Apple Juice Honey fl oz 2/ fl oz 2/ fl oz mo Thickened Orange Juice ectar 91 fl oz 2/ fl oz 2/ fl oz 11 9 mo Thickened Orange Juice Honey fl oz 2/ fl oz 2/ fl oz mo Thickened Prune Drink ectar 7261 fl oz 2/ fl oz 2/ fl oz mo Thickened Prune Drink Honey 729 fl oz 2/ fl oz 2/ fl oz mo Thickened Sugar Peach Mango ectar fl oz 2/ fl oz 2/ fl oz 1 9 mo Thickened Sugar Peach Mango Honey fl oz 2/ fl oz 2/ fl oz mo - 2 -

5 for SWALLOWIG DIFFICULT THICKEED DAIR READ TO SERVE THICK & EAS Dairy is our 2% reduced fat thickened milk which has that real dairy taste because it is packaged fresh. The thickened dairy products provide the same nutritional benefits as regular milk. Thickening dairy-based products can be difficult. Even well trained staff can be challenged to get a smooth mixture with the proper viscosity. Our thickened milk allows you to provide a high-quality, consistent beverage every time. Eliminates measuring and mixing - just chill and serve Thickened consistencies formulated to meet ational Dysphagia Diet guidelines and IDDSI standards. Available in two consistencies; nectar consistency (lddsi Level Mildly Thick) and honey consistency (lddsi Level Moderately Thick) Available in original and chocolate flavor BEEFITS: Reliable consistency with every serving Eliminates waste - no mixing errors or problems Saves labor and time SHELF STABLE IDDSI Level umber ield THICK & EAS Thickened Dairy - Ready to Serve Thickened Dairy ectar fl oz 8/32 fl oz 32/8 fl oz mo -D Thickened Dairy Honey fl oz 8/32 fl oz 32/8 fl oz mo -D Thickened Dairy ectar fl oz 27/8 fl oz 27/8 fl oz mo -D Thickened Dairy Honey 18 8 fl oz 27/8 fl oz 27/8 fl oz mo -D Thickened Dairy Choc. - ectar fl oz 27/8 fl oz 27/8 fl oz mo -D Reliable consistency with every serving -3-

6 for SWALLOWIG DIFFICULT Breakfast Selections BREAKFAST SELECTIOS Great tasting! Great looking breakfast is easy with Hormel Health Labs breakfast selections. Over 12 tasty varieties to choose Individual shaped portions or multi-serve packaging options Wonderful aromas to improve eating experience Easy to use bacon and sausage options BEEFITS: Great tasting food promotes consumption Shaped items offer classy, dignified plate appearance Patients or residents will love the quality Delicious and Simple to make. FROZE THICK & EAS Shaped Breakfast umber ield Pureed Shaped Omelet 727 each 2/2. oz 2/2. oz Pureed Shaped Sausage Links 7278 each 2/2. oz 2/2. oz Pureed Shaped Waffle 7273 each 2/2. oz 2/2. oz Pureed Shaped Pancakes 7276 each 2/2. oz 2/2. oz Pureed Shaped Breakfast Variety (Omelet, Sausage, Waffle, Pancake) 7291 each 2/2. oz 2/2. oz THICK & EAS Pureed Meats Pureed Pork Sausage patty 9/1 oz 9/1 oz Pureed Bacon patty 9/1 oz 9/1 oz THICK & EAS Pureed Bulk Meat Pureed Bulk Sausage /3 cup 6/2.2 lb 72/ 1/3 c Pureed Bulk Bacon /3 cup 6/2.2 lb 72/ 1/3 c THICK & EAS Pureed Meals - Stable Purée Scrambled Eggs with Potatoes, and Bacon 67 1 tray 7/7 oz 7/7 oz mo Purée Maple Cinnamon French Toast tray 7/7 oz 7/7 oz mo CLIFFDALE FARMS Pureed Baked - Half Pan Purees Apple Cinnamon French Toast oz / lb 6/3 oz Banana French Toast oz / lb 6/3 oz Vanilla French Toast oz / lb 6/3 oz Peach French Toast oz / lb 6/3 oz CLIFFDALE FARMS Pureed Baked - Individual Purees Apple Cinnamon French Toast oz 2/3 oz 2/3 oz Banana French Toast oz 2/3 oz 2/3 oz Vanilla French Toast oz 2/3 oz 2/3 oz Peach French Toast oz 2/3 oz 2/3 oz Suitable for most individuals sensitive to lactose. - -

7 for SWALLOWIG DIFFICULT Center of the Plate Choices CETER OF THE PLATE CHOICES Hormel Health Labs center of the plate proteins taste fantastic, look great and are easy to prepare. SHAPED PUREES s look great and are simple to steam and serve Varieties taste just like homemade with great aroma ed with protein for easy menu planning SHAPED PUREES BEEFITS: Patients and residents enjoy their meals Great plate appearance improves dining experience Dietary staff takes pride in offering desirable pureed meals MULTI - SERVE PACK STLES BEEFITS: Boil in the bag, labor saving, convenience Reliable taste and texture every meal Versatile meats offer easy recipe development Make meal times more appetizing with Shaped Purees. FROZE IDDSI Level THICK & EAS Pureed Shaped Meats umber ield Pureed Shaped Roast Beef 1837 each 2/3 oz 2/3 oz Pureed Shaped Beef Patty 986 each 2/3 oz 2/3 oz Pureed Shaped Roast Turkey 11 each 2/3 oz 2/3 oz Pureed Shaped Grillers each 2/2 oz 2/2 oz Pureed Shaped Ham 23 each 2/3 oz 2/3 oz Pureed Shaped Chicken 379 each 2/3 oz 2/3 oz Pureed Shaped Roast Pork each 2/3 oz 2/3 oz Pureed Shaped Fish Fillet 926 each 2/3 oz 2/3 oz Pureed Shaped Meats-Variety (Roast Beef, Chicken, Pork, Turkey) 3339 each 2/3 oz 2/3 oz THICK & EAS Pureed Bulk Meat Pureed Bulk Beef 78 1/3 cup 6/2.2 lb 72/ 1/3 c Pureed Bulk Pork /3 cup 6/2.2 lb 72/ 1/3 c Pureed Bulk Chicken 789 1/3 cup 6/2.2 lb 72/ 1/3 c * CLIFFDALE FARMS REDI-MELT P urees Beef Puree oz 12/1 oz /3 oz Ham Puree 37 3 oz 12/1 oz /3 oz Pork Puree oz 12/1 oz /3 oz Chicken Puree oz 12/1 oz /3 oz CLIFFDALE FARMS Pureed Baked - Individual Purees Barbecue Beef 968 oz 2/ oz 2/ oz Suitable for most individuals sensitive to lactose. *o gluten ingredients used in formulation - -

8 for SWALLOWIG DIFFICULT Main Dish Options MAI DISH OPTIOS Hormel Health Labs offers a unique line of main dish options that deliver unbelievable quality and flavor your patients or residents will love! Recipes inspired by white table cloth dining Moist and flavorful varieties Perfect pureed texture Filled with high quality protein Available in individual servings and multi-serve options BEEFITS: Dining enjoyment with great tasting foods Simple to make and easy to fit into most menus Individual portions eliminate risk of wasting food Great aroma will improve appetite appeal ourishment When ou eed it Most FROZE umber ield CLIFFDALE FARMS Pureed Baked - Half Pan Purees Broccoli & Cheddar 2996 oz / lb 6/ oz Tuna Cheddar Florentine 3911 oz / lb 6/ oz Cheese Pizza 217 oz / lb 6/ oz Savory Beef & Vegetables 3192 oz / lb 6/ oz Beef Lasagna 3683 oz / lb 6/ oz Ham, Chicken & Pineapple 2 oz / lb 6/ oz CLIFFDALE FARMS Pureed Baked - Individual Purees Broccoli & Cheddar 29 oz 2/ oz 2/ oz Cheese Pizza 826 oz 2/ oz 2/ oz Garden Vegetable Medley oz 2/ oz 2/ oz Chicken A L Orange 67 oz 2/ oz 2/ oz Chicken & Broccoli 123 oz 2/ oz 2/ oz Chicken & Vegetable oz 2/ oz 2/ oz Turkey Casserole 763 oz 2/ oz 2/ oz Alaskan Seafood 927 oz 2/ oz 2/ oz Savory Beef & Vegetables 27 oz 2/ oz 2/ oz Roast Beef & Cheddar 3118 oz 2/ oz 2/ oz Beef Lasagna 36 oz 2/ oz 2/ oz Roasted Pork with Apples 21 oz 2/ oz 2/ oz CLIFFDALE FARMS REDI-MELT P urees Chicken Puree oz 12/1 oz /3 oz THICK & EAS Pureed Meals - Stable Purée Roasted Chicken with Potatoes and Carrots tray 7/7 oz 7/7 oz mo Purée Roasted Turkey with Bread Stuffing and Green Beans tray 7/7 oz 7/7 oz mo Purée Homestyle Beef with Potatoes and Corn tray 7/7 oz 7/7 oz mo Purée Italian Style Lasagna with Meat Sauce 67 1 tray 7/7 oz 7/7 oz mo - 6 -

9 for SWALLOWIG DIFFICULT Pureed Side Dishes PUREED SIDE DISHES Hormel Health Labs understands the importance of creating the perfect looking and tasting pureed meal. Our side dish options are appreciated by patients and residents because they make a great looking meal and deliver rich flavors and vibrant colors. Easy to use breads, fruits and vegetables, even mac and cheese! Shaped buttery tasting vegetables with fantastic on plate appearance Sweet fruit brightens up plates and faces! Available in variety packs Bread and vegetables offer multi-serving packaging options BEEFITS: Pureed diet foods residents and patients want to eat! Great taste, aroma and appearance improve appetite appeal Easy prep saves labor in the kitchen Many pack size options make it easy to use in every facility FROZE umber CLIFFDALE FARMS Pureed Baked - Individual Purees ield Country Bread oz 2/3 oz 2/3 oz Instantized Rice (as prepared) Tbsp 1/ lb 16/1 2 c 11 1 K Parve Instantized Pasta (as prepared) Tbsp 18/6 oz 216/1 2 c 1 2 K Parve CLIFFDALE FARMS REDI-MELT P urees Country Bread Puree oz 12/1 oz /3 oz THICK & EAS Side Dishes w/ Added Mac and Cheese 7293 each 2/3 oz 2/3 oz THICK & EAS Pureed Shaped Vegetables Pureed Shaped Carrots each 2/3 oz 2/3 oz Pureed Shaped Broccoli 2622 each 2/3 oz 2/3 oz Pureed Shaped Corn 277 each 2/3 oz 2/3 oz Pureed Shaped Peas 127 each 2/3 oz 2/3 oz Pureed Shaped Green Beans each 2/3 oz 2/3 oz Pureed Sweet Potato 7279 each 2/3 oz 2/3 oz Pureed Shaped Vegetable Variety (Corn, Carrot, Green Bean, Green Pea) THICK & EAS Pureed Vegetables IDDSI Level 7876 each 2/3 oz 2/3 oz Pureed Bulk Carrots /3 cup 6/2 lb 66/ 1/3 c Pureed Bulk Broccoli 13 1/3 cup 6/2 lb 66/ 1/3 c Pureed Bulk Corn /3 cup 6/2 lb 66/ 1/3 c Pureed Bulk Peas /3 cup 6/2 lb 66/ 1/3 c Pureed Bulk Green Beans 76 1/3 cup 6/2 lb 66/ 1/3 c THICK & EAS Pureed Shaped Fruits Pureed Shaped Peaches 1331 each 2/2. oz 2/2. oz Pureed Shaped Pears 276 each 2/2. oz 2/2. oz Pureed Shaped Mixed Berries each 2/2. oz 2/2. oz Pureed Shaped Pineapple 2817 each 2/2. oz 2/2. oz Pureed Shaped Fruit (Peach, Pear, Mixed Berry, Pineapple) 1722 each 2/2. oz 2/2. oz Appearance offers appetite appeal - 7 -

10 for IMPROVED UTRITIO FORTIFIED UTRITIOAL SHAKES Med Pass 2. Fortified utritional Shakes provides a convenient way to supplement calories and protein. Designed to be used as a medication pass drink, Med Pass products deliver more nutrition than water, juice or milk. This additional intake can mean weight maintenance or weight gain. Med Pass Reduced Sugar is a carbohydrate controlled formula suitable for glucose intolerant residents. Volume restricted - provides 12 calories and g of protein in 2 oz. Fortified with 18 to 19 vitamins and minerals Available in nectar consistency (lddsi Level Mildly Thick) stable BEEFITS: Patients or residents enjoy the creamy rich flavor Convenient on nursing carts Consumption easily monitored by nursing Eliminates waste associated with individual servings Readily accepted by residents PROTEI & AMIO ACID SOLUTIO Hormel Healthy Shots & Amino Acid solution is designed to deliver high quality protein supplementation to diets and tube feedings. This product is ideal for pressure injuries, tube feedings, renal, bariatric patients, or for diabetics looking for protein without excessive sugar. It is clear, clean, and refreshing. There are two protein levels to choose from both have a PDCAAS score of 1%. Select either the 12 or 2 of protein varieties in only a 2. fl. oz. serving. It s lactose free, fortified with vitamins A,C,D,E and folic acid. Hormel Healthy Shots can also be added to everyday beverages to add fruity flavor and boost protein. PROTEI & CALORIE FOOD SUPPLEMETS Hormel Vital Cuisine Propass Whey Supplement Powder is designed to be added to foods and beverages or used in tube feedings, delivering 6g of protein per serving. This protein powder was manufactured to mix easily without clumping. It was formulated with limited color and flavor so when mixed with foods or beverages it results in a limited change to taste or appearance. The added high quality whey protein is ideal for adding extra dietary protein for pressure injuries or unintended weight loss. SHELF STABLE MED PASS Fortified utritional Shake umber ield Fortified utritional Shake - Vanilla fl oz 12/32 fl oz 8/8 fl oz mo -D Fortified utritional Shake - Butter Pecan fl oz 12/32 fl oz 8/8 fl oz mo -D Fortified utritional Shake - Wild Berry fl oz 12/32 fl oz 8/8 fl oz mo -D Reduced Sugar Added Fortified utritional Shake - Vanilla HEALTH SHOT & Amino Acid Solution fl oz 12/32 fl oz 8/8 fl oz mo -D Double Peach 728* 2. fl oz 2/2. fl oz 2/2. fl oz Double Grape Black Cherry 7283* 2. fl oz 2/2. fl oz 2/2. fl oz High Tropical 7281* 2. fl oz 2/2. fl oz 2/2. fl oz and Supplements - Dry Mix Hormel Vital Cuisine Propass Whey Supplement Hormel Vital Cuisine Propass Whey Supplement IDDSI Level 139* 1 et 1/8g yr KD 13126* 8g /7. oz 13 scoops yr KD Multi Mix & Supplement 19823* 1/ cup 1/3. lb KD ourishment When ou eed it Most HCPCS code B12 HCPCS code B1 *HCPCS code B1 Hormel MultMix is the original food first intervention to combat unintended weight loss. Hormel MutliMix adds calories and proteins to foods while enhancing the flavor. This versatile option is great alternative to between meal supplements

11 for IMPROVED UTRITIO PROTEI & CALORIE DRIK MIXES Hormel Vital Cuisine Instant Breakfast and Super Shake Mixes are a tasty way to supplement nutritional intake. These mixes are a good source of both protein and calories and are fortified with essential vitamins and minerals. Functionality is only the beginning; after one taste, you ll forget that these are nutritional mixes. Hormel Vital Cuisine Shake Mixes offers simple just add milk preparation and is available in a variety of flavors. HORMEL VITAL CUISIE L-EMETAL ARGIIE DRIK MIX Hormel Vital Cuisine L-Emental Arginine Drink Mix is a blend of Arginine, Vitamin C, Vitamin E and Zinc. Arginine becomes conditionally essential during times of metabolic stress. It may assist in maintaining skin integrity.. g of elemental Arginine per serving Fortified with zinc to help with wound healing Fortified with Vitamin C and Vitamin E for antioxidant properties Conveniently packed with one serving per packet BEEFITS: Mixes easily with water, juices, carbonated beverages, or other clear liquids May help to maintain skin integrity SHELF STABLE umber HORMEL VITAL CUISIE and Drink Mixes ield Super Shake Mix Vanilla / cup 6/2. oz 96/8 fl oz yr -D Super Shake Mix Chocolate / cup 6/22. oz 96/8 fl oz yr -D Super Shake Mix Strawberry / cup 6/2. oz 96/8 fl oz yr -D Instant Breakfast Mix Vanilla / cup 12/9.6 oz 96/8 fl oz yr -D HORMEL VITAL CUISIE and Custard Mix Instant Custard Mix Tbsp 6/32 oz 16/ oz yr -D HORMEL VITAL CUISIE L-EMETAL Arginine Drink Mix Arginine Drink Mix Orange 17* /1g yr K Parve Arginine Drink Mix Cherry 17911* /1g yr K Parve Bridging the Gap between Function and Flavor *HCPCS code B1-9 -

12 for IMPROVED UTRITIO PROTEI & CALORIE SACKS Magic Cup Dessert is a unique nutritional frozen novelty designed to delight patients or residents with it s creamy flavor. Magic Cup is ideal for dysphagia diets appearing ice cream-like when frozen and IDDSI level when served chilled. Available in several flavors as well as no sugar added. Suitable for dysphagia diets utritionally dense BEEFITS: Adds variety to supplement rotation Serve at meals for added calories and protein Ideal to serve with meals as a dignified intervention for unintended weight loss. Hormel Vital Cuisine 26 Cookie is an ordinary snack that achieves extra ordinary results. It fits perfectly in your supplement rotation, finger food menu or snack cart. The Hormel Vital Cuisine 26 Cookie is ideal for nutritionally at risk geriatric or pediatric patients. These individually wrapped thaw and serve cookies are available in three flavors as well as a sugar free variety. Hormel Vital Cuisine Ready to Serve Custard has the good old fashioned oven baked taste in our frozen custard. o preparation is needed, just thaw and serve. Serve as a dessert or between meal snack. Everyone will enjoy this delicious treat. UTRITIOAL JUICE DRIKS Hormel Solutions 26 utritious Juice Drink is a high-calorie, high protein supplement designed to improve the nutritional value of clear liquid diets. The fat free fruit flavored beverage offers a refreshing alternative to dairy based supplements FROZE IDDSI Level umber Magic Cup Dessert Vanilla container Chocolate container Wild Berry 18 1 container Orange Creme 39 1 container Butter Pecan container o Sugar Added - Vanilla container HORMEL VITAL CUISIE and Snacks Ready to Serve - Frozen Custard Vanilla container cookie 26 Cookie - Apple Filled Oatmeal cookie 26 Cookie - Raspberry Filled Oatmeal cookie 26 Cookie - Chocolate Chip Cookie cookie Sugar 26 Cookie - Lemon HORMEL SOLUTIOS 26 Juice Drinks utritious Juice Drink - Orange fl oz utritious Juice Drink - Apple/Cranberry fl oz utritious Juice Drink - White Grape fl oz ield 8/ oz 8/ oz 8/ oz 8/ oz 8/ oz 8/ oz * * * * * * 8/ oz /1.73 oz /1.73 oz /1.73 oz /1.73 oz D -D -D -D /6 oz /6 oz /6 oz mo 1 mo 1 mo -D -D -D *o gluten ingredients used in formulation ow with Improved Flavor

13 for IMPROVED UTRITIO FORTIFIED SUPPLEMETS MightyShakes Fortified Supplements are a creamy and delicious milkshake offering patients or residents extra calories and protein. Great taste milkshake taste Fortified with 2 vitamins and minerals Available in Plus, o Sugar Added and honey consistency Most varieties are nectar consistency BEEFITS: Great intervention for unintended weight loss Great taste promotes consumption and enjoyment Flavor varieties prevent flavor fatigue MightyShakes Plus are suitable for low lactose diets FROZE MIGHTSHAKES Fortified Supplements umber ield Vanilla fl oz 7/ fl oz D * Chocolate fl oz 7/ fl oz D * Strawberry 3217 fl oz 7/ fl oz D * Orange Creme 1383 fl oz 7/ fl oz D * Vanilla fl oz /6 fl oz D * Chocolate fl oz /6 fl oz D * Strawberry fl oz /6 fl oz D * Plus Vanilla 18 fl oz / fl oz D * Plus Chocolate 28 fl oz / fl oz D * Plus Strawberry 619 fl oz / fl oz D * o Sugar Added Vanilla 3281 fl oz / fl oz D * o Sugar Added Chocolate 721 fl oz / fl oz D * o Sugar Added Strawberry/Banana 379 fl oz / fl oz D * o Sugar Added Vanilla 18 6 fl oz /6 fl oz D * o Sugar Added Strawberry fl oz /6 fl oz D * o Sugar Added - Honey Consistency- Vanilla ectar Consistency 7 fl oz / fl oz D * Honey *o gluten ingredients used in formulation Great Tasting Solutions

14 for IMPROVED UTRITIO FORTIFIED SO SUPPLEMET Great Shake Fortified Soy Supplements are a creamy delicious shake that deliver calories and protein without lactose. Formulated with Soy protein free Fortified with 2 essential vitamins and minerals 3 tasty varieties Available in Great Shake Plus for more calories and protein O-FORTIFIED DAIR BEVERAGE Hormel Vital Cuisine Plus 2 is absolutely delicious! It is formulated with creamy dairy proteins designed to add calories and protein to the diets of those who are not eating enough food. Hormel Vital Cuisine Plus 2 has a food first philosophy this innovative product offers a simple ingredient statement but delivers a powerful nutritional intervention. aged to be poured into 2oz portions as part of a medication pass program or served in oz portions as a between meal snack. Be proud of your nutritional intervention program by serving Hormel Vital Cuisine Plus 2. Five delicious soda fountain flavors Great creamy ice cream - like taste utrient dense BEEFITS: Great flavor improves consumption Ideal intervention for unintended weight loss FROZE GREAT SHAKE Fortified Soy Supplements umber ield Fortified utrition Vanilla 1631 fl oz 7/ fl oz D Fortified utrition Chocolate 279 fl oz 7/ fl oz D Fortified utrition Strawberry 2927 fl oz 7/ fl oz D Plus Fortified utrition Vanilla 12 fl oz / fl oz D Plus Fortified utrition Chocolate 289 fl oz / fl oz D Plus Fortified utrition Strawberry fl oz / fl oz D HORMEL VITAL CUISIE PLUS-2 on-fortified Dairy Beverages Energy Shake Dairy Drinks Chocolate Energy Shake Dairy Drinks Vanilla Energy Shake Dairy Drinks Maple ut Energy Shake Dairy Drinks Root Beer Energy Shake Dairy Drinks Black Cherry fl oz 12/16 fl oz 2/8 fl oz fl oz 12/16 fl oz 2/8 fl oz fl oz 12/16 fl oz 2/8 fl oz fl oz 12/16 fl oz 2/8 fl oz fl oz 12/16 fl oz 2/8 fl oz ourishment When ou eed it Most Blue Ribbon Blue Ribbon Blue Ribbon Blue Ribbon Blue Ribbon

15 for IMPROVED UTRITIO HORMEL VITAL CUISIE products are nutritional option intended to offer great tasting, meaningful nutrition for those struggling to eat. MEALS HORMEL VITAL CUISIE meals offer comfort food that is simple to prepare and eat while offering a nutritious dish. PROTEI UTRITIO SHAKES HORMEL VITAL CUISIE Shakes 2 calories per serving 22 of protein per serving For use during surgical recovery, injury or stress Suitable for nectar-like consistency diets Flavor varieties include vanilla and chocolate SHELF STABLE HORMEL VITAL CUISIE Meals umber ield Beef and Mushroom oz 7/7. oz 7/7. oz mo Chicken and Dumpling oz 7/7. oz 7/7. oz mo Vegetarian Stew oz 7/7. oz 7/7. oz mo * HORMEL VITAL CUISIE Shakes Vanilla oz 27/8. oz mo-d * Chocolate oz 27/8. oz mo-d * DR MIX HORMEL VITAL CUISIE PROPASS IDDSI Level umber ield Whey Supplement et 1/8g yr KD Whey Supplement g /7. oz 13 scoops yr KD *o gluten ingredients used in formulation HCPCS code B1 HCPCS code B1 PROTEI & CALORIE FOOD SUPPLEMETS HORMEL VITAL CUISIE Propass Whey Supplement Powder is designed to be added to foods and beverages or used in tube feedings, delivering 6g of protein per serving. This protein powder was manufactured to mix easily without clumping. It was formulated with limited color and flavor so when mixed with foods or beverages it results in a limited change to taste or appearance. The added high quality whey protein is ideal for adding extra protein for pressure injuries or unintended weight loss. Unique utrition For our Recovery Journey

16 for DIGESTIVE HEALTH FIBER MAAGEMET FiberBasics Products are designed to be the foundation of a fiber management program with a good source of fiber in every serving. FiberBasics Fiber Added Juices offer a food first approach to bowel management. Fiber Added Apple and Orange juice are 1% juice and can be used as a menu item for any meal. They taste and look like regular juice served to other residents, yet offer residents a dignified alternatives to laxatives. Hormel Vital Cuisine FiberBasics Instant Soluble Fiber is a great product to use when diets need more fiber. Simply mix into ordinary foods or beverages and make any item a good source of fiber. Each serving adds 3 of fiber. This product is so soluble and well tolerated it is feasible to use 2 or 3 scoops in a beverage and create an enjoy dietary intervention for digestive health. It also works well with feeding tubes FIBER umber ield Fiber FIBERBASICS Fiber Added Drinks Fiber Added Orange Juice Blend 3776 fl oz 6/8 fl oz 72/ fl oz mo Fiber Added Apple Juice 86 fl oz 6/8 fl oz 72/ fl oz mo Fiber Added Berry Berry Drink fl oz 6/8 fl oz 72/ fl oz mo 3 3 K Parve HORMEL VITAL CUISIE FIBERBASICS Instant Soluble Fiber Powder scoop /8 oz 22 scoops 1 7 Good source of fiber in every serving

17 for MODIFIED DIETS HERB-OX BROTHS, GRAVIES, SP BASES & SAUCES Herb-Ox Broth packets are widely recognized as the leading brand of instant broth in healthcare. Herb-Ox Products are the perfect hydration alternative. Convenient single serve packets make a flavorful cup of broth. Suitable for clear liquid diets, Herb-Ox Products can be placed on the serving tray as it is delivered to the patient s room. A functional dispenser carton also allows for nursing stations to keep Herb-Ox Products on hand for use throughout the day. If your menu is lacking the final touch, try adding a ladle of Herb-Ox Reduced Gravies or Sauces to your next meal. Perfect for a variety of diets including diabetic, low fat, pureed, and low sodium, these items are sure to be a hit. With a just add water formulation, these products will save both time and money in the kitchen as well. Perfect for use in stews, soups, pot pies or as a simple topping to a variety of menu items. Herb-Ox Soup Bases are a convenient and versatile alternative to creating soups from scratch. Homemade taste without the sodium makes these items a winner. The packaging allows you to make as little or much as you need. Herb-Ox High Broths are extremely versatile and can fit into your menu plan in a variety of areas. They are perfect as a beverage, a soup or a change of pace snack. Each 6 oz serving delivers 1 calories and 1 of protein. umber HERB-OX Broths, Gravies, Soup Bases & Sauces SHELF STABLE ield Beef Broth ets / pkt 3/8 fl oz 1 1 Chicken Broth ets / pkt 3/8 fl oz 11 1 Vegetable Broth ets 362 6/ pkt 3/8 fl oz 98 1 Beef Broth ets / pkt 3/8 fl oz 1 2 Chicken Broth ets / pkt 3/8 fl oz 1 2 Reduced Poultry Gravy tsp 6/32 oz 1362/1 fl oz mo Reduced Beef Gravy /2 tsp 6/32 oz 1362/1 fl oz mo Reduced Cream Soup Mix tsp 6/32 oz 186/1 fl oz mo Reduced Cheese Sauce Mix Tbsp 6/32 oz 78/ 1 fl oz mo High Beef Broth 6 1/3 cup 12/9.1 oz 72/6 fl oz D High Chicken Broth /3 cup 12/12 oz 72/6 fl oz D Simple preparation just add water - 1 -

18 for MODIFIED DIETS DIETETIC CODIMETS Menu Magic Dietetic Condiments are an easy way to lighten up modified diets. This high quality line of condiments is low in calories, fat, sodium and sugars. Each portion is packaged in easy to open, cups and pouches. From breakfast to dinner and everything in between, we have the modified condiment to fit any need. Low in calories, fat, sodium and sugars Individual serving size SHELF STABLE ield MEU MAGIC Dietetic Condiments Sugar Maple Flavor Syrup package 1/1 oz 1 6 mo, Low Italian Dressing package 2/12g mo, Low French Dressing package 2/12g mo Reduced Assorted Jellies (Mixed Fruit, Apple, Grape) package 2/11g mo BEEFITS: Perfect for numerous modified diets, including diabetic, weight loss, and sodium restricted. Individual serving size ensures controlled intakes as well as costs. Perfect for modified diets, including diabetic umber

19 for MODIFIED DIETS REDUCED CALORIE DESSERTS Sin Cake Mixes may be fat free and reduced calorie, but they re big on taste. Available in both yellow and chocolate, these cake mixes offer just-add-water convenience with a taste that will be widely accepted. The dry mix recipes provide ease of portion control and can be baked in a variety of shapes just like a regular cake mix. Sin Reduced Pudding Mix is tasty enough to be served to all residents and fulfill the diet requirement for your low calorie, diabetic and fat restricted diets. SHELF STABLE ield ellow Cake Mix oz 6/18.3 oz 12/ oz yr KD oz 6/18.3 oz 12/ oz yr KD Reduced Vanilla Pudding Mix Tbsp 12/2.8 oz 12/ oz yr -D Reduced Instant Custard Mix Tbsp 6/2 oz 192/ oz yr -D umber ield FROZE BEEFITS: Allows additional dessert varieties Eases menu planning BEEFITS: Fits into any diet Works well with snack pass Chocolate Cake Mix SI FREE Dietetic Desserts Great tasting Easy to serve SI FREE Dietetic Desserts Convenient just add water mixing directions Great tasting Sin Sorbets are a great alternative to high calorie, high sugar desserts. These are a very well received frozen treat. At calories or less per serving they can fit into any diet. Sin Sorbets allow diabetics and residents on weight controlled diets an opportunity to participate in snack time without feeling restricted. umber Reduced Strawberry Sorbet container 8/3 fl oz Reduced Orange Sorbet container 8/3 fl oz Reduced Lemon Sorbet container 8/3 fl oz Serve a dignified dessert to your patients

20 ow offering HOME DELIVERED Purees Hormel Foods Sales, LLC, Austin, M 912 Hormel Foods, LLC Every effort has been made to ensure all product information is accurate at the time of publication. However, it is subject to change. The most current analysis can always be obtained by referring to the product label or by visiting our website. IDDSI levels were evaluated in test kitchens and should be verified prior to serving. ot all items have been tested for IDDSI levels. FOR PRODUCT SUPPORT & BROCHURES: FOR HOME DELIVER: HL663-13

PRODUCT GUIDE. Nourishment when you need it most

PRODUCT GUIDE. Nourishment when you need it most PRODUCT GUIDE Nourishment when you need it most TABLE OF CONTENTS Hormel Health Labs is proud to provide foods, beverages and specialty items to help those coping with various health conditions. Two of

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

management, specialized nutrition, and general nutritional items as well.

management, specialized nutrition, and general nutritional items as well. Product Guide Hormel Health Labs is proud to provide foods, beverages and specialty items to help those coping with various health conditions. Two of our major segments are for those with dysphagia and

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite

More information

FAST FACTS ABOUT NOURISHAKE

FAST FACTS ABOUT NOURISHAKE FAST FACTS ABOUT NOURISHAKE Delicious and ideal for the entire family, NouriShake offers naturally good nutrition in every glass. Designed to support optimum cellular nutrition, NouriShake provides a balanced

More information

Date of Interview/Examination/Bioassay (MM/DD/YYYY):

Date of Interview/Examination/Bioassay (MM/DD/YYYY): PhenX Measure: Dietary Intake (#231200) PhenX Protocol: Dietary Intake (#231201) Date of Interview/Examination/Bioassay (MM/DD/YYYY): SP = Survey Participant 1. These questions are about the different

More information

Esophageal Diet After Surgery

Esophageal Diet After Surgery Page 12 Patient Education Questions? Your questions are important. Call your doctor or health care provider if you have questions or concerns. UWMC clinic staff are also available to help. Dietitian/Diet

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

Diet Instruction: Full Liquid Diet

Diet Instruction: Full Liquid Diet Diet Instruction: Full Liquid Diet Liz DeJulius KNH 413 Description of patient and diagnosis Susan, a 21 year old woman, who was diagnosed with Irritable Bowel Syndrome (IBS) and Crohn s disease. After

More information

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION

American University Of Beirut Medical Center Dietary Department DIET FOR LACTATION American University Of Beirut Medical Center Dietary Department Breast Feeding, your best choice WHY? DIET FOR LACTATION Breast milk Is nutritious: it provides your baby with a nutritionally complete feed

More information

FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES

FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES SPORTS NUTRITION IMPROVING PERFORMANCE THROUGH FOOD FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES THE BASICS Make food work for you! EAT

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Bariatric Surgery. Step 2 Diet. General guidelines

Bariatric Surgery. Step 2 Diet. General guidelines Bariatric Surgery Step 2 Diet The Step 2 Diet consists of full liquids and blended or puréed solids. The portions are very small to help prevent vomiting. These small high protein meals will help your

More information

Meal Planning for the Family Lecture

Meal Planning for the Family Lecture Meal Planning for the Family Lecture Study Sheet - Test date Dietary Guidelines: (handout) Aim for Fitness... Aim for a healthy weight Be physically active each day. Build a Healthy Base... Let the Pyramid

More information

History of the. Food Guide Systems

History of the. Food Guide Systems History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979

More information

Lose the Goose! 3 Day Sampler

Lose the Goose! 3 Day Sampler Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein

More information

Principles of the DASH Diet

Principles of the DASH Diet DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

General Suggestions. Good Nutrition for Health and Healing. The Food Pyramid

General Suggestions. Good Nutrition for Health and Healing. The Food Pyramid You know what you eat is important---you have been hearing that since childhood. You probably even talked to your own children about eating right. Just to review why it s important Good nutrition gives

More information

Go For Green Program Criteria

Go For Green Program Criteria Go For Green Program Criteria Entrees Single Items:

More information

How to improve your food and drink intake if you have a poor appetite

How to improve your food and drink intake if you have a poor appetite 5800 - How to increase your food and drink intake Leaflet June 2018.qxp_Layout 1 07/06/2018 11:07 Page 2 How to improve your food and drink intake if you have a poor appetite BREAD - RICE - POTATOES -

More information

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Healthy Weight Guide A Guide for Parents of Children With Special Needs Healthy Weight Guide A Guide for Parents of Children With Special Needs These suggestions can help your child reach and stay at a healthy weight. (The consistency of the foods listed may be changed to

More information

Valley Gastroenterology E Mission Ste 102 Spokane, WA

Valley Gastroenterology E Mission Ste 102 Spokane, WA Low Protein Diet www.gicare.com Purpose Protein is a nutrient needed by the body for normal growth, wound healing, and the ability to fight infection. People with severe kidney or liver disease often must

More information

Diabetes. Page 1 of 12. English

Diabetes. Page 1 of 12. English Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded

More information

Fresh BaBy s eat Like a MyPlate Super HERO

Fresh BaBy s eat Like a MyPlate Super HERO Audience 3 rd and 4 th Grade Setting Small Group Fresh BaBy s eat Like a MyPlate Super HERO MyPlate Messages Eating a variety of foods provides the body with a variety of essential vitamins, minerals and

More information

Get off the SoFAS! Solid Fats and Added Sugars

Get off the SoFAS! Solid Fats and Added Sugars Get off the SoFAS! Solid Fats and Added Sugars Sponsored by: USDA through the Supplemental Nutrition Assistance Program, the School District of Philadelphia and the Department of NutritionSciences, Drexel

More information

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium 2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19

More information

NUTRITION & INTAKE GUIDES

NUTRITION & INTAKE GUIDES NUTRITION & INTAKE GUIDES F O R P R E - S C H O O L E R S A N D I N F A N T S Exclusively developed for the SYNDICATE OF NURSERY OWNERS & LEBANESE MINISTRY OF HEALTH Developed and Written By: MAYSA BOU

More information

Nutrition Update: Understanding the Department of Defense Menu Standards

Nutrition Update: Understanding the Department of Defense Menu Standards Nutrition Update: Understanding the Department of Defense Menu Standards Renita Frazier, MS, RD, LD, CDE renita.c.frazier@us.army.mil (804) 734-3005 Joint Culinary Center of Excellence Army Center of Excellence,

More information

Fueling for Performance Compiled by Charlene Boudreau USA Swimming

Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.

More information

NUTRITION for the ATHLETE

NUTRITION for the ATHLETE NUTRITION for the ATHLETE Quick Facts... Athletes achieve peak performance by training and eating a variety of foods. They gain most from the amount of carbohydrates stored in the body. That s why it s

More information

Nutrition Through the Stages of CKD Stage 4 June 2011

Nutrition Through the Stages of CKD Stage 4 June 2011 Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.

More information

G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE

G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE Program Title: Module 2: G4G Color and Sodium Codes Instructor: Certified Go for Green trainer Preferred: Dietitian certified as a Go

More information

Beverage Guidelines: 1 up to 3 Years

Beverage Guidelines: 1 up to 3 Years Beverage Guidelines: nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free milks with medical permission). nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free

More information

Fecal Fat Test Diet Preparation

Fecal Fat Test Diet Preparation Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption

More information

The Grocery Excursion

The Grocery Excursion Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three

More information

Healthy Meeting and Event Guide

Healthy Meeting and Event Guide Healthy Meeting and Event Guide Make Every Meeting a Healthy Meeting Healthy Meetings and Events Healthy eating and physical activity are essential for good health. The 2005 USDA Dietary Guidelines recommend

More information

Property of Presenter. Not for Reproduction

Property of Presenter. Not for Reproduction Eat as if what you choose makes a difference. It does. Overview: Nutrition and NTM What should I eat with my lung disease? What can I eat with reflux? I have no appetite. What can I do? How do I gain weight?

More information

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Low Fat Diet For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Some dietary fat is needed for good health. Fats supply energy and essential

More information

TO BE RESCINDED 2

TO BE RESCINDED 2 ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

Go NAP SACC Self-Assessment Instrument for Family Child Care

Go NAP SACC Self-Assessment Instrument for Family Child Care Go NAP SACC Self-Assessment Instrument for Family Child Care Date: Your Name: Child Care Program Name: Child Nutrition Go NAP SACC is based on a set of best practices that stem from the latest research

More information

Low-Fat Diet and Menu

Low-Fat Diet and Menu Low-Fat Diet and Menu Intended use The low-fat diet is intended for use by individuals who have maldigestion or malabsorption of fat, such as small bowel resection, pancreatic disease, gastroparesis, fatty

More information

Eating Tips for Sore Mouth and Throat

Eating Tips for Sore Mouth and Throat Eating Tips for Sore Mouth and Throat UHN For patients who have soreness in the mouth and throat during cancer treatment. This pamphlet covers: Foods to avoid and foods to try Simple ways to make it easier

More information

Low Copper Diet For Wilson's Disease

Low Copper Diet For Wilson's Disease Low Copper Diet For Wilson's Disease www.gicare.com Purpose Wilson's disease is a hereditary disorder in which the body retains too much copper. Copper is a trace mineral in the body. This means it is

More information

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.

EASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET. This is a text-only 508 accessible version for the visually impaired. For a full-color brochure, see: www.fruitsandveggiesmatter.gov/downloads/aa_womens_brochure.pdf Page 1- Left column (back cover) EASY

More information

Lower your sodium intake and reduce your blood pressure

Lower your sodium intake and reduce your blood pressure Detailed information on dietary sodium for public Lower your sodium intake and reduce your blood pressure www.lowersodium.ca Lower Your Intake and Reduce Your Blood Pressure The chemical name for salt

More information

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC

MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS

More information

Low Sodium Diet Why should I reduce sodium in my diet? Where is sodium found?

Low Sodium Diet Why should I reduce sodium in my diet? Where is sodium found? Low Sodium Diet Sodium is an element that is found in many foods as well as water. The body requires a small amount of sodium in the diet to control blood pressure and blood volume. However, most people

More information

PHOSPHORUS AND DIALYSIS

PHOSPHORUS AND DIALYSIS WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.

More information

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit How Should Your Plate Look? Protein? Vegetables? Fruits? Grains? Dairy? MyPlate What is MyPlate? The new visual icon from the USDA, replacing the MyPyramid. I It s a guide to how you can eat healthy lh

More information

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS

ALIGNING MENUS: 2010 DIETARY GUIDELINES FOR AMERICANS ALIGNING MENUS: FOR AMERICANS Child and Adult Care Food Program Illinois State Board of Education Nutrition and Wellness Programs August 2013 ALIGNING MENUS WITH Institute of Medicine Recommendations:

More information

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141

More information

Eating Well for Wound Healing

Eating Well for Wound Healing Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin

More information

What to eat when you have Short Bowel Syndrome

What to eat when you have Short Bowel Syndrome What to eat when you have Short Bowel Syndrome What is Short Bowel Syndrome? Your bowel is an organ, shaped like a long tube, and is made up of the small and large bowel. The small bowel is about 15 to

More information

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you

More information

Protein Power For Healthy Eating

Protein Power For Healthy Eating Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino

More information

University of Mississippi Medical Center Dietary Guidelines following Obesity Surgery

University of Mississippi Medical Center Dietary Guidelines following Obesity Surgery University of Mississippi Medical Center Dietary Guidelines following Obesity Surgery The operation that you had will help you control the amount of food you eat. This will help you lose weight. It is

More information

Top 10 Protein Sources for Vegetarians

Top 10 Protein Sources for Vegetarians Top 10 Protein Sources for Vegetarians Proteins are the building blocks of life. They are one of the building blocks of body tissue, and even work as a fuel source for proper development of the body. When

More information

Puree Diet. Patient Information Leaflet.

Puree Diet. Patient Information Leaflet. Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?

More information

NUTRITION 101: DIETARY GUIDELINES FOR A HEALTHIER YOU!

NUTRITION 101: DIETARY GUIDELINES FOR A HEALTHIER YOU! NUTRITION 101: DIETARY GUIDELINES FOR A HEALTHIER YOU! OBJECTIVES Participants will be able to: Identify the 5 general guidelines of the Dietary Guidelines for Americans Have a general understanding of

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Army Food Program Nutrition Update: Understanding the DoD Menu Standards Army Food Program Nutrition Update: Understanding the DoD Menu Standards Registered Dietitian Nutritionist Joint Culinary Center of Excellence Army Center of Excellence, Subsistence Quality Assurance Division

More information

Dietary Guidelines for Americans 2005

Dietary Guidelines for Americans 2005 Dietary Guidelines for Americans 00 APPENDIX A. EATING PATTERNS Appendix A-1: The DASH Eating Plan at 1,600-,,000-,,600-, and,100-calorie Levels a The DASH eating plan is based on 1,600,,000,,600 and,100

More information

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Eating After Your Gastric Bypass Surgery or Whipple Procedure PATIENT & CAREGIVER EDUCATION Eating After Your Gastric Bypass Surgery or Whipple Procedure This information describes the dietary (eating and drinking) g uidelines you will need to follow after your g

More information

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your

More information

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Army Food Program Nutrition Update: Understanding the DoD Menu Standards Army Food Program Nutrition Update: Understanding the DoD Menu Standards Renita Frazier, MS, RD, LD, CDE Registered Dietitian Joint Culinary Center of Excellence Army Center of Excellence, Subsistence

More information

SSM Weight Loss Institute. Pre-Operative Nutrition Class

SSM Weight Loss Institute. Pre-Operative Nutrition Class SSM Weight Loss Institute Pre-Operative Nutrition Class Key Principles: liquids No carbonated beverages Do not drink 15 min before and 30 min after eating Caffeine: limit to 16 ounces/day No alcohol for

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how. How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.

More information

Kidney Disease and Diabetes

Kidney Disease and Diabetes Kidney Disease and Diabetes What is diabetes? Diabetes is a disease where your body cannot properly store and use food for energy. The energy that your body needs is called glucose (sugar). Glucose comes

More information

Carbohydrate Counting 101

Carbohydrate Counting 101 Disclosures Carbohydrate Counting 101 Kathryn DeNure, RD/LD, CNSC Clinical Nutrition Manager, CoxHealth Medical Nutrition Therapy Role of the RD Inpatient Outpatient Nutrition Assessment Components Interventions

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

Session Four: Vitamins, Minerals, and Fiber

Session Four: Vitamins, Minerals, and Fiber Dining with Diabetes 6:1 Chapter 6 Session Four: Vitamins, Minerals, and Fiber Lesson Plans Learning Objectives Participants will state the benefits of low-fat dairy products and exercise on osteoporosis

More information

Constipation in Toddlers 1-3 Years

Constipation in Toddlers 1-3 Years Constipation in Toddlers 1-3 Years Description Content Review Date: August 2005 Printable Version / View Related Services Constipation is stool that is dry, hard and difficult or painful to pass. The number

More information

Supermarket Strategies

Supermarket Strategies What is a healthy food? Supermarket Strategies A "healthy" food must be low in fat (

More information

Nutrition: Hypertension Nutrition Therapy

Nutrition: Hypertension Nutrition Therapy Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan

More information

CONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise

CONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise NUTRITION CONTENTS 1. Importance of sports nutrition 2. The basics of sports nutrition 3. Breakfast 4. Lunch 5. Dinner 6. Snacks 7. Fluids 8. Eating before exercise 9. Preparation for competition/training

More information

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health. Healthy Eating Tips Why is a Healthy Diet so Important? A) Prevent Disease Risks Did you know that many chronic diseases are preventable? This includes conditions such as:» Heart Disease» Strokes» Diabetes»

More information

a) achieve normal growth and development b) learn to enjoy a variety of nutritious foods

a) achieve normal growth and development b) learn to enjoy a variety of nutritious foods The goal of infant feeding during the first two years of life is to provide developmentally appropriate, nutritious mealtime experiences, so that an infant can: a) achieve normal growth and development

More information

PERFORMANCE FUELING GUIDELINES

PERFORMANCE FUELING GUIDELINES PERFORMANCE FUELING GUIDELINES Although good eating habits cannot substitute for physical training and genetic endowment, proper daily diet, training and game diet, plus appropriate supplemental choices

More information

General Food Choices- YOU ARE WHAT YOU EAT!

General Food Choices- YOU ARE WHAT YOU EAT! General Food Choices- YOU ARE WHAT YOU EAT! Currently the best guidelines for food portion and balanced meals follow the my plate diagram. Athletes burn way more calories than people may think and the

More information

Healthy Foods for my School

Healthy Foods for my School , y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy

More information

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages Supplementary tables Supplementary Table 1: Global Food Monitoring Group food categorization system Food group Food category Description Beverages Juices Soft drinks Electrolyte drinks Waters Coffee and

More information

One Day Dialysis Diet

One Day Dialysis Diet One Day Dialysis Diet Breakfast: 3 Egg Whites 1 Slice White Toast 1 Tbsp Unsalted Butter ½ C Blueberries 1 C Soymilk 1/8 Tsp Table Salt Morning Snack: 2 Tbsp Creamy Peanut Butter 1 Small Apple ¼ C Water

More information

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each

DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast

More information

The Top 25 Food Choices in the Performance Diet

The Top 25 Food Choices in the Performance Diet The Top 25 Food Choices in the Performance Diet # Name Information Picture 1 Water The single most essential component that represents 80% of your body and 65% of your weight 2 Beans Top ranked carbohydrates

More information

Loss of Appetite. How to Manage Your. This patient guide will help you understand:

Loss of Appetite. How to Manage Your. This patient guide will help you understand: How to Manage Your Loss of Appetite This patient guide will help you understand: What is cancer-related loss of appetite? pg 2 What causes cancer-related loss of appetite? pg 3 What can I do when I do

More information

Red Meat & Fat. InsIde. The role of red meat in a balanced diet. EatWelshLamb.com EatWelshBeef.com MeatandHealth.com. Great Tasty Recipe

Red Meat & Fat. InsIde. The role of red meat in a balanced diet. EatWelshLamb.com EatWelshBeef.com MeatandHealth.com. Great Tasty Recipe Red Meat & Fat The role of red meat in a balanced diet InsIde Great Tasty Recipe EatWelshLamb.com EatWelshBeef.com MeatandHealth.com Get the facts Other meaty facts booklets in the series; red meat and

More information

Diet, Nutrition and Inflammatory

Diet, Nutrition and Inflammatory Diet, Nutrition and Inflammatory Bowel Disease Sumner Brooks, MPH, RDN, LD March 11, 2017 Objectives Identify factors that may alter nutritional status in IBD Understand the role of diet and nutrition

More information

Healthy Foods Café. EatHealthy. 5 Classroom Materials

Healthy Foods Café. EatHealthy. 5 Classroom Materials Bee you eat, think about what goes on your plate or in your cup or bowl. steps to build a healthy plate: Make half your plate Switch to skim or 1% milk Make at least half your Vary your protein food choices

More information

It is important that you eat at regular times and divide the food intake well throughout the day.

It is important that you eat at regular times and divide the food intake well throughout the day. Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter

More information

GENERAL RECOMMENDATIONS

GENERAL RECOMMENDATIONS POST-OP DIET GENERAL RECOMMENDATIONS Immediately after your surgery, it is very important to follow the eating and drinking instructions to allow your body to heal completely at the surgical site from

More information