Index. Page numbers in bold type refer to figures and those in italics refer to tables.

Size: px
Start display at page:

Download "Index. Page numbers in bold type refer to figures and those in italics refer to tables."

Transcription

1 Index Page numbers in bold type refer to figures and those in italics refer to tables. Abetalipoproteinaemia 21 Absorption (intestinal) 6-8 adaptive regulation 23-4 techniques for studying Acyl carrier protein 410,411 Adenosylcobalamin 498,499,500 Alcohol, effects on nutritional status 4 see also under Folate; Pantothenic acid; Riboflavin; Thiamin; Vitamin B6; Vitamin B12; Vitamin C Alcoholism 4 Alimentary canal/tract, see Gastrointestinal tract y-aminobutyric acid, see GABA Anaemia haemolytic megaloblastic 442 pernicious 484, ,507 Analytical approach 36 objectives 36 Antibody 101 Antigen 101 Antigenic determinant 101 Antiserum 101 AOAC methods of niacin pantothenic acid 414 riboflavin thiamin vitamin B6 367,370 vitamin B vitamin C 522-3, 522, 524-6, 524 vitamin D 174 vitamin E 210 Apocarotenoids 117,119 Aquocobalamin 500 Ascorbic acid, see Vitamin C Ascorbigen 547 Ascorbyl palmitate 519 Avidin 423, 429 Beriberi 269 Bile 6 Bile salts 20 Bioassays 34-5 applications, see Vitamin A; Vitamin C; Vitamin D; Vitamin E; Vitamin K Bioavailability concepts 25 methods for determining 26-9 Biocytin 424, 425 Biological activity 34 Biotin absorption (intestinal) microbiological assay radioassay bioavailability biochemical functions deficiency syndromes dietary intake 433 dietary sources 431 extraction techniques history 423 liver uptake 431

2 562 Index Biotin contd renal reabsorption 430 solubility 425 stability 425-6, 433 status, assessment of 434 structure 424,424 toxicity 433 Brunner's glands 8 Caffeic acid 283,284 Calcitonin 169 Calcium homeostasis ,169 Capillary electrophoresis 85-8 applications, see Vitamin C ~-Carotene biopotency 119 solubility 122 structure 117, 118 utilization efficiency 124-7, 126 visible absorption (optical) 122 see also Carotenoids ~-Carotene equivalent 127 Carotenoids abundance 118 absorption (intestinal) 142-5, 143 IiPLC ,138-40,141 dietary sources 146-7,147 extraction techniques isomerization 119 stability 123 structures ,118 supplementation forms 149 synthesis 119 see also Apocarotenoids; ~-Carotene; ~-Cryptoxanthin; Xanthophylls Chlorogenic acid 283, 284 Cholecalciferol (vitamin D3), see Vitamin D Chylomicrons 20-1 Clean-up procedures (analytical) adsorption chromatography 45 deproteinization 44 dialysis 45 gel permeation chromatography 45-6 ion exchange chromatography 45 precipitation of sterols 45 solid-phase extraction 46 solvent extraction 45 Coenzyme 2 Coenzyme A ,411 Coenzyme B12, see Adenosylcobalamin Colon 8 Conjugase Continuous-flow applications, see Niacin; Riboflavin; Thiamin; Vitamin C ~-Cryptoxanthin 118, 118 Crypts of LieberkUhn 8 Cyanocobalamin, see Vitamin B12 Cyclic AMP, role in glucose transport across membranes 23 Dehydroascorbic acid, see Vitamin C 7-Dehydrocholesterol 164-7, 166 Dehydroretinol, see Vitamin A, structures Deoxyuridine suppression test Dietary fibre, effects on nutrient absorption 4 see also under Folate; Riboflavin; Thiamin; Vitamin A; Vitamin B 6; Vitamin B12; Vitamin C; Vitamin E Diffusion of solutes facilitated 16 simple 16 see also Membrane, transport Digestion 6-8 Dihydrophylloquinone ,25-Dihydroxyvitamin D , 184 ELISA 103-5, 105 applications. see Pantothenic acid Encephalomalacia Enrichment of foods 5 Enterocyte 10-11,10 basolateral membrane 14 brush-border membrane 14 movement of solutes across Enterohepatic circulation/cycle 6 Enzyme-linked immunosorbent assay, see ELISA Ergocalciferol (vitamin D2), see Vitamin D Ergosterol 164, 186 Erythorbic acid, see D-Isoascorbic acid Erythrocyte haemolysis 202 Extraction procedures acid hydrolysis 38-9

3 alkaline hydrolysis enzymatic digestion 40 solvent extraction 40 supercritical fluid extraction 40-4,42 Exudative diathesis 203 FAD activity 297, see Riboflavin fluorescence 296 solubility 295 structure 294, 294 UV absorption 295-6, 296 Fat absorption (intestinal) digestion 20 transport Flavin adenine dinucleotide, see FAD Flavin mononucleotide, see FMN Flow-injection, see Continuous-flow FMN activity 297, see Riboflavin fluorescence 296 solubility 295 structure 294, 294 UV absorption 295-6, 296 Folacin, see Folate Folate absorption (intestinal) colon 464 of milk folate small intestine HPLC ,454-9 microbiological assay 450 radioassay bioavailability , 472, 473 alcohol dietary fibre in milk biochemical functions 440 deconjugation 461 deficiency syndromes dietary intake dietary sources ,470,471 digestion enterohepatic circulation 466 Index 563 extraction techniques fluorescence 444 fortification 484 history homeostasis liver uptake metabolism (RDA) 483 renal reabsorption 469 requirement 483 solubility 443 stability 444-6, status, assessment of structures 440-2, 441 toxicity UV absorption 444 vitamin B12 interrelationship Folic acid, see Folate Foods, vitamin contents, see dietary sources, under individual vitamins Fortification of foods 5 Fuzzy coat 11 GABA 364 Gas chromatography applications, see Pantothenic acid; Thiamin; Vitamin B6; Vitamin E capillary columns 47-8 derivatization techniques 49 detectors 48-9 packed columns 47 principle 47 Gastrointestinal tract 6-8, 7 Glucagon, role in glucose transport across membranes 23 Glucose absorption (intestinal) 21-3,22 renal reabsorption 24-5 Glutathione peroxidase 207 Glycocalyx 11 Haemorrhagic disease Hapten 101 Hepatocyte 11, 12 High-performance liquid chromatography (HPLC) applications, see Folate; Niacin; Provitamin A carotenoids;

4 564 Index HPLC contd Riboflavin; Thiamin; Vitamin A; Vitamin B6; Vitamin C; Vitamin D; Vitamin E; Vitamin K chromatographic modes adsorption 64-5 ion exchange 61-3 ion exclusion 63-4 ion interaction ion pair, see ion interaction ion suppression 69 polar bonded-phase 65-6 reversed-phase 66-9 column dimensions 55-6 switching 56-7 derivatization 57-8 detectors 57 guard columns 55 mobile phase 56 principle 55 quantification two-dimensional 71-3 Hydroxocobalamin Hydroxyvitamin D 187 absorption (intestinal) 183 amount in foods 173, 186 enterohepatic circulation metabolism 184 Immunogen 101 International Units (IU) thiamin 271 vitamin A vitamin C 521 vitamin D 173 vitamin E Intestine large, see Colon small 7-8 functional anatomy 8-11, 9 Intestinal absorptive cell, see Enterocyte Intrinsic factor D-Isoascorbic acid Lacteals 9-10,14 Lamina propria 8 Leiner's disease 425 Leucine 351 Lipoproteins 20-1, 222-3, Liver 6-7 anatomy cirrhosis 12 necrosis 203 Liver parenchymal cell, see Hepatocyte Lumichrome 296,297 Lumiflavin 296,297 Lumisterol 166, 167 Megaloblastic anaemia 442 Membrane structure transport techniques for studying Menadione (vitamin K 3) 242, 243 Menaquinones, see Vitamin K Methylcobalamin 498,499,500 Micellar electrokinetic capillary chromatography, see Capillary electrophoresis Micelle 20 Michaelis constant (Km) 15-16,15 Microbiological methods applications, see Biotin; Folate; Niacin; Pantothenic acid; Riboflavin; Thiamin; Vitamin B6; Vitamin B12 extraction 98 media 93, 94, 97-8 metabolic CO2 measurement 91-2 organisms lactic acid bacteria 92-3 protozoa 93 yeasts 93 principle 90-2 procedure quantification Microvillus Mixed micelle, see Micelle Monoclonal antibody 101 Kml see Michaelis constant Kidney, anatomy Laboratory facilities 37 NAD and NADP stability 323 structure 320, 321 Neural tube defects 442

5 Niacin absorption (intestinal) colorimetric method continuous-flow 329 HPLC 81, 84, , , 334 microbiological assay bioavailability , 350 biochemical functions deficiency syndromes dietary intake dietary sources ,346 excretion 345 extraction techniques history 319 metabolism 345 (RDA) renal reabsorption 345 requirement solubility 322 stability 323, 351 status, assessment of 353 structures 320,320 toxicity 353 UV absorption 322 Niacinamide, see Niacin Niacin equivalent 324, 346, 346, 352 Niacinogen 348 Niacytin 348 Nicotinamide, see Niacin adenine dinucleotide, see NAD adenine dinucleotide phosphate, see NADP Nicotinic acid, see Niacin Nicotinoyl glucose 348,348 Nutrification of foods 5 Osteocalcin 245 Osteomalacia 168 Pantothenic acid absorption (intestinal) ELISA gas chromatography 51 microbiological assay radioimmunoassay 415 bioavailability alcohol Index 565 biochemical functions deficiency syndromes dietary intake 419 dietary sources 418 excretion 418 extraction techniques 413 history 409 metabolism renal reabsorption 417 solubility 412 stability ,419 status, assessment of 420 structures 410, 411 toxicity 420 Pantothenol (panthenol) 410 Parathyroid hormone Pellagra Pernicious anaemia, see Anaemia Phosphorus homeostasis ,169 Phylloquinone, see Vitamin K Polyclonal antibody 101 Protein digestibility , 340 digestion Protein-binding assay 105, 106 Prothrombin time 247 Previtamin D 165-7,166, 167-8, 171-2, 172 Provitamin 2 Provitamin A carotenoids, see Carotenoids Pyridoxal and pyridoxal phosphate, see Vitamin B6 Pyridoxamine and pyridoxamine phosphate, see Vitamin B6 4-Pyridoxic acid 387 Pyridoxine (pyridoxol) and pyridoxine phosphate, see Vitamin B6 Pyridoxine glucoside 363,363,388, c-pyridoxyllysine 385, 395-6, 396 Radioassay applications, see Biotin; Folate; Vitamin B12 Radioimmunoassay 103 applications, see Pantothenic acid Radiometric microbiological assay, see Microbiological methods, metabolic C02 measurement

6 566 Index s (RDA) 4-5 Red palm oil 147 Reference Nutrient Intakes (RNI) 4-5 Restoration of foods 5 Retinaldehyde biopotency 119 physiological function Retinoic acid physiological function Retinoids 116 Retinol, see Vitamin A Retinol binding proteins 142,145-6 Retinol equivalent 124-6, 126 Retinyl acetate 116 Retinyl palmitate 116 Riboflavin (vitamin B2) absorption (intestinal) activity 297 continuous-flow 301 fluorimetric method HPLC 77-82,83-5,301-5,302-3, 305 microbiological assay bioavailability alcohol 311 dietary fibre 311 biochemical functions 293 deficiency syndromes 295 dietary intake dietary sources , 310 enterohepatic circulation 309 excretion 309 extraction techniques fluorescence 296 history 293 liver uptake and storage metabolism (RDA) 312 Reference Nutrient Intake (RNI) 312 solubility 295 stability 296-7, 311 status, assessment of 312 structure 294, 294 toxicity 312 UV absorption 295,296 see also FAD, FMN Rickets 168 Sampling 37-8 Saponification, see Extraction procedures, alkaline hydrolysis Schilling test 505-6,511 Scurvy 519 Selenium 201,202,202-4,205,207 Segmented-flow, see Continuous-flow Smoking, vitamin B12 bioavailability 510 Solid-phase extraction, see Clean-up procedures Space of Disse 11, 12 Spinal bifida 442 Standardization of foods 5 Stellate cell 12, 145 Sulphitocobalamin 498, 509 Supercritical fluid chromatography applications 54, 54 column 53 instrumentation 52-3 principle 51-2 Supercritical fluid extraction, see Extraction procedures Tachysterol 166, 167 Tannins Thiamin (vitamin B1) absorption (intestinal) 274-5,278-9, 279 activity 271 continuous-flow fluorimetric method gas chromatography 50-1 HPLC 77-81, 82, 83-5,274,276-7 microbiological assay bioavailability alcohol 286 anti-thiamin factors 282-6, 284 dietary fibre biochemical functions deficiency syndromes 269 dietary intake dietary sources 280-1, 281 excretion 280 extraction techniques 271-2

7 Index 567 fluorescence (of thiochrome) 270 history International Unit 271 liver uptake 279 metabolism 280 (RDA) Reference Nutrient Intake (RNI) 288 requirement 287 solubility stability 270, 287 status, assessment of 288 structures 268,268 supplementation forms 268 toxicity 288 UV absorption Uaminase Uamin diphosphate, see 11Uamin pyrophosphate 11Uamin disulphide 270, Uamin pyrophosphate 268-9, Uochrome 270,270 Toeol 196, 197 Tocochromanols, see Vitamin E Tocopherols, see Vitamin E or:-tocopherol equivalent 211 or:-tocopheryl acetate 198 Tocotrienols, see Vitamin E Tortillas 349 Transport, see Membrane, transport Transthyretin 145 Trigonelline 349 Tryptophan absorption (intestinal) 344 HPLC 335-9,337,338 bioavailability 351 methods dietary intake dietary sources 346-7,346 extraction techniques fluorescence 322 solubility 322 stability 323,351-2 structure 321, 321 Tryptophan load test 397 Unstirred water layer 13 Utilization (metabolic) 25 Villus 9-10 Vitamer 2 Vitamin deficiency (nutritional) 2-4 enhancement of foods 5-6 see under individual vitamins Vitamin A absorption (intestinal) 142-5,143 HPLC 73, 74-5, 76, 132-6, bioassays growth response liver-storage 128 vaginal smear 128 bioavailability dietary fibre 150 biochemical functions biopotency 119 deficiency syndromes in animals in humans 120 dietary intake 152 dietary sources 146-9,148 excretion 146 extraction techniques fluorescence 122 history 115 International Unit 124-6, 126 liver uptake and storage 145 physiological functions 120-2, 121 (RDA) 152 solubility 122 stability 122-3, status, assessment of structures 116, 117 supplementation forms 148 tissue uptake 146 toxicity UV absorption 122 Vitamin A2 see Dehydroretinol Vitamin Bl1 see 11Uamin Vitamin B2, see Riboflavin Vitamin B6 absorption (intestinal) capillary electrophoresis 88 fluorimetric method gas chromatography 51

8 568 Index Vitamin B6 cant HPLC 81-2,84-5,372-85,374-9, 384 microbiological assay bioavailability alcohol 391 dietary fibre glycosylated B6 363,363,368-9, 383-5,388,391-3 biochemical functions deficiency syndromes 364 dietary intake dietary sources 387-8,388 excretion 387 extraction techniques fluorescence 365 glycosylated forms 363 history 361 liver uptake 386 metabolism (RDA) renal reabsorption 386 requirement 396 solubility 364 stability 365,393-6 status, assessment of 397 structures 362, 362 supplemental form 362 toxicity 397 UV absorption 364 Vitamin B12 absorption (intestinal) microbiological assay radioassay bioavailability alcohol 510 dietary fibre smoking 510 biochemical functions 498 conservation deficiency syndromes dietary intake 511 dietary sources 507-9,508 enterohepatic circulation 507 extraction techniques history liver uptake and storage 506 (RDA) 511 solubility 500 stability 500, 510 status, assessment of 511 structures 498, 499 tissue uptake 506 toxicity 511 see also Adenosylcobalamin; Methylcobalamin Vitamin C absorption (intestinal) capillary electrophoresis 539,540, 541 continuous-flow enzymatic method 542 fluorimetric method HPLC , spectrophotometric method 524 titrimetric method bioassay bioavailability alcohol 550 dietary fibre 550 biochemical functions 518 deficiency syndromes 519 dietary intake dietary sources 547,548,549 extraction techniques 522 history International Unit 521 (RDA) 552 redox potential 520 Reference Nutrient Intake (RNI) 551 renal reabsorption 546 requirement 552 solubility 519 stability 520-1, status, assessment of structures 518, 518 toxicity 552 UV absorption 520 Vitamin D absorption (intestinal) 183 analysis HPLC 73,74,75,76,175-82,176-9 bioassay, rat line test 173-4

9 Index 569 bioavailability biochemical functions ,169 biogenesis 164-7,166 biopotency deficiency syndromes 168 dietary intake 187 dietary sources 185-6, 186 enterohepatic circulation extraction techniques history International Unit 173 isomerization 171-2,171,172 metabolism 184 physiological functions , 169 recommended daily allowance 187 solubility 170 stability 170-2, 187 status, assessment of 187 structures 164, 165 toxicity UV absorption 170 Vitamin E absorption (intestinal) 221 gas chromatography HPLC 74-5,76,216-21, antioxidant activity in vitro in vivo bioassays erythrocyte haemolysis test liver-storage assay resorption-gestation assay bioavailability dietary fibre polyunsaturated fats biochemical functions biopotency , 199, 200 deficiency syndromes 202 in animals in humans dietary intake 231 dietary sources 223-7,224,225,227 excretion 223 extraction techniques fluorescence 208 history International Unit nomenclature 197-8,198 physiological functions (RDA) 231 requirement 231 vitamin E:PUFA ratio solubility 208 stability 208-9,230-1 status, assessment of storage in tissues 223 structures 196-7, 197 supplementation forms 198 synthesis tissue uptake toxicity 231 transport in lipoproteins UV absorption 208 VitaminK absorption (intestinal) HPLC , bioassays 247 bioavailability gut microfloral synthesis biochemical functions deficiency syndromes dietary intake 262 dietary sources 255-7,256,257 excretion 255 extraction techniques fluorescence, of reduction products 246 history 241 physiological functions (RDA) 262 solubility 246 stability 246,261-2 status, assessment of 263 structures 242-3, 242 toxicity UV absorption 246 W enicke-korsakoff's encephalopathy 269 Xanthophylls 116 Xerophthalmia 120

Since vitamins are quantitative minor constituents in foods, it is interested in maximizing vit retention by minimizing aqueous extraction (leaching)

Since vitamins are quantitative minor constituents in foods, it is interested in maximizing vit retention by minimizing aqueous extraction (leaching) 維生素 Vitamins 1 Vitamins comprise a diverse group of organic compounds that are nutritionally essential micronutrients. Vitamins function in vivo in several ways, including: a) as coenzymes or their precursors

More information

Vitamins. Definition - Organic compound required in small amounts. A few words about each. Vitamin A. Vitamin B1, B2, B3, B5, B6, B7, B9, B12

Vitamins. Definition - Organic compound required in small amounts. A few words about each. Vitamin A. Vitamin B1, B2, B3, B5, B6, B7, B9, B12 Vitamins. Definition - Organic compound required in small amounts. A few words about each. Vitamin A Vitamin B1, B2, B3, B5, B6, B7, B9, B12 Vitamin D Vitamin E Vitamin K Vitamin A - Retinol Retinol (vitamin

More information

Maximization of Vitamin A, Folic Acid, and Other Essential Micronutrient Utilization in the Body

Maximization of Vitamin A, Folic Acid, and Other Essential Micronutrient Utilization in the Body Maximization of Vitamin A, Folic Acid, and Other Essential Micronutrient Utilization in the Body Michael I McBurney, PhD Twitter: @MIMcBurney IFT, Las Vegas, NV June 25, 2017 Utilization of Essential Nutrients

More information

Regulation of Enzyme Activity

Regulation of Enzyme Activity Regulation of Enzyme Activity Enzyme activity must be regulated so that the proper levels of products are produced at all times and places This control occurs in several ways: - biosynthesis at the genetic

More information

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases.

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases. Chapter 7 Vitamins Chapter 7 Lesson 7.1 Key Concept Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases. Dietary Reference

More information

V i t a m i n s Vitamins Organic micronutrients required for reproduction, development, growth, & maintenance of body functions.

V i t a m i n s Vitamins Organic micronutrients required for reproduction, development, growth, & maintenance of body functions. V i t a m i n s MAIN QUESTIONS TO ANSWER: What is a vitamin? For each vitamin, what are the best food sources? what are the physiological functions? what are the results of deficiency? what are the results

More information

Vitamins. Dr. Syed Ismail. Compiled and Edited by. Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India

Vitamins. Dr. Syed Ismail. Compiled and Edited by. Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India Vitamins Compiled and Edited by Dr. Syed Ismail Associate Professor, SSAC VN Marathwada Agricultural University, Parbhani, India What are vitamins? Organic molecules with a wide variety of functions Cofactors

More information

Vitamins. Overview. Vitamins 20/09/2017. Vitamins in general. Measurement of vitamins

Vitamins. Overview. Vitamins 20/09/2017. Vitamins in general. Measurement of vitamins Vitamins Specialist Portfolio Talk 5 th September 2017 Nicola Barlow Overview Vitamins in general Different Types Clinical Effect of Deficiency or Excess DRVs Measurement of vitamins Vitamins Organic micronutrients

More information

Chapter 13. Water soluble Vitamins 10/27/ substances

Chapter 13. Water soluble Vitamins 10/27/ substances Chapter 13 9 substances Most are cofactors for enzymes in energy producing pathways Amino acid metabolism, DNA synthesis, RBC synthesis Synthesis of other compounds Small amounts stored in the body Excreted

More information

Vitamins. Sagda kamal eldein 30/1/

Vitamins. Sagda kamal eldein 30/1/ Vitamins Sagda kamal eldein 30/1/2019 0919106108 The discovery of the first vitamin was published in 1911 by a Polish biochemist, Casimir Funk. The term vitamine is derived from the words vita (meaning

More information

Index. Page numbers in italics refer to figures or tables.

Index. Page numbers in italics refer to figures or tables. 281 Index Page numbers in italics refer to figures or tables. a AACC, see American Association of Cereal Chemists (AACC) absorptivity for photometry, carotenoid standards 202 abundance, see natural abundance;

More information

Dietary Reference Intakes: Vitamins

Dietary Reference Intakes: Vitamins Biotin Coenzyme in synthesis of fat, glycogen, and amino acids Liver and smaller b amounts in fruits and 6* meats 8* 12* 20* 2 of biotin in humans or animals were found. This does not mean biotin are limited,

More information

Physiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 }

Physiological Role: B-vitamins are coenzymes of many enzymes systems of body metabolism. Thiamine {B 1 } Food Constituents [continued] Micronutrients B-Vitamins The B group of vitamin {water soluble} includes: Thiamine: vitamin B 1, ant beriberi vitamin. Riboflavin: vitamin B 2. Niacin: nicotinic acid, PP

More information

Vitamin Analysis by HPLC

Vitamin Analysis by HPLC Vitamin Analysis by HPLC Technical Note Vitamins are trace-amount organic compounds that regulate physiological functions of an organ- COSMOSIL 5C18 Fat-soluble Vitamins (1) Fat-soluble Vitamins Standard

More information

Fairbanks Family Wellness

Fairbanks Family Wellness Fairbanks Family Wellness 3550 Airport Way, Ste. 4; Fairbanks, Alaska 99709 Phone: 907-479-2331 Fax: 907-479-0164 Micronutrients: Digestion & Absorption Vitamin A Absorbed primarily by jejunum & ileum.

More information

Vitamins. Vitamins (continued) Lipid-Soluble Vitamins (A, D, E, K) Vitamins Serve Important Roles in Function of Body

Vitamins. Vitamins (continued) Lipid-Soluble Vitamins (A, D, E, K) Vitamins Serve Important Roles in Function of Body Vitamins Drugs for Nutritional Disorders Organic substances are needed in small amounts Promote growth Maintain health Vitamins Human cells cannot produce vitamins Exception: vitamin D Vitamins or provitamins

More information

Vitamins. Nafith Abu Tarboush, DDS, MSc, PhD

Vitamins. Nafith Abu Tarboush, DDS, MSc, PhD Vitamins Nafith Abu Tarboush, DDS, MSc, PhD natarboush@ju.edu.jo www.facebook.com/natarboush Vitamins Organic compounds required by an organism in tiny amounts as a vital nutrient Cannot be synthesized

More information

Water and Electrolytes in Health and Disease Topic 2

Water and Electrolytes in Health and Disease Topic 2 Water and Electrolytes in Health and Disease Topic 2 Module 2.2 Vitamins Alan Shenkin MB ChB PhD FRCP FRCPath University of Liverpool Liverpool L69 3GA, England Learning Objectives To list the vitamins

More information

Bioavailability and Analysis of Vitamins in Foods

Bioavailability and Analysis of Vitamins in Foods Bioavailability and Analysis of Vitamins in Foods JOIN US ON THE INTERNET VIA WWW, GOPHER, FTP OR EMAIL: WWW: http://www.thomson.com GOPHER: gopher.thomson.com FTP: ftp.thomson.com EMAIL: findit@kiosk.thomson.com

More information

Cambridge University Press Nutritional Biochemistry of the Vitamins, Second Edition David A. Bender Excerpt More information

Cambridge University Press Nutritional Biochemistry of the Vitamins, Second Edition David A. Bender Excerpt More information ONE The Vitamins The vitamins are a disparate group of compounds; they have little in common either chemically or in their metabolic functions. Nutritionally, they form a cohesive group of organic compounds

More information

Kimberly Tierney Bio-Nutrition

Kimberly Tierney Bio-Nutrition Kimberly Tierney Bio-Nutrition Analysis, evaluation and conclusion of nutrient content and formulation of three separate multivitamins and assessing the adequacy for a thirty year old male and a twenty

More information

Teacher: Dorota Marczuk-Krynicka MD., PhD. Coll. Anatomicum, Święcicki Street no. 6, Dept. of Physiology

Teacher: Dorota Marczuk-Krynicka MD., PhD. Coll. Anatomicum, Święcicki Street no. 6, Dept. of Physiology Title: Nutrition Teacher: Dorota Marczuk-Krynicka MD., PhD. Coll. Anatomicum, Święcicki Street no. 6, Dept. of Physiology A. Measurements of Energy Intake and Energy Expenditure 1. One unit the calorie

More information

Notes on Nutrition by Chamali Samarasekara. Notes on Nutrition

Notes on Nutrition by Chamali Samarasekara. Notes on Nutrition Notes on Nutrition Patient groups particularly affected by their nutrition Pregnant and lactating women Babies (constipation) Children (malnutrition) The elderly (immobility/ visual impairment) Inpatients

More information

Chapter 18. Metabolism. BCH 4053 Summer 2001 Chapter 18 Lecture Notes. Slide 1. Slide 2

Chapter 18. Metabolism. BCH 4053 Summer 2001 Chapter 18 Lecture Notes. Slide 1. Slide 2 BCH 4053 Summer 2001 Chapter 18 Lecture Notes 1 Chapter 18 Metabolism Overview 2 Metabolism Metabolism is the sum of all the chemical changes occurring in the cell. Nutrients fi Cellular Constituents,

More information

BIOL 158: BIOLOGICAL CHEMISTRY II

BIOL 158: BIOLOGICAL CHEMISTRY II BIOL 158: BIOLOGICAL CHEMISTRY II Lecture 5: Vitamins and Coenzymes Lecturer: Christopher Larbie, PhD Introduction Cofactors bind to the active site and assist in the reaction mechanism Apoenzyme is an

More information

INTRODUCTION TO VITAMINS

INTRODUCTION TO VITAMINS BY: RASAQ, N. O LECTURE CONTENTS INTRODUCTION TO VITAMINS COMPOSITION OF VITAMINS CLASSIFICATION OF VITAMINS FAT SOLUBLE VITAMINS: STRUCTURE AND FUCTIONS WATER SOLUBLE VITAMINS AND FUNCTIONS COENZYMES

More information

For more information about how to cite these materials visit

For more information about how to cite these materials visit Author: John Williams, M.D., Ph.D., 2009 License: Unless otherwise noted, this material is made available under the terms of the Creative Commons Attribution Non-commercial Share Alike 3.0 License: http://creativecommons.org/licenses/by-nc-sa/3.0/

More information

8 Micronutrients Overview & Dietary Reference Intakes (DRIs)

8 Micronutrients Overview & Dietary Reference Intakes (DRIs) 8 Micronutrients Overview & Dietary Reference Intakes (DRIs) Micronutrients consist of vitamins and minerals. In this chapter, an overview of vitamins and minerals will be presented followed by a description

More information

Seven Easy Steps To Assess Non-Compliance Of A Food Supplement

Seven Easy Steps To Assess Non-Compliance Of A Food Supplement Seven Easy Steps To Assess Non-Compliance Of A Food Supplement Three easy immediate checks of the label 1. If a product is labelled as Dietary Supplement, it is non-compliant. All food supplements must

More information

Vitamins Test. 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice?

Vitamins Test. 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice? Vitamins Test 1. What term is used to describe the process of adding nutrients to foods such as calcium to orange juice? A. Fortified B. Enriched C. Complement D. Augment 2. Approximately what percent

More information

Vitamin dan Mineral. Vitamin. General Concepts

Vitamin dan Mineral. Vitamin. General Concepts Vitamin dan Mineral Pengetahuan Bahan Agroindustri Vitamin Organic compound required in small amounts Divided into two major groups: fat soluble and water soluble fat soluble : Vitamin A, D, E, K water

More information

VITAMINS-4. Shariq Syed

VITAMINS-4. Shariq Syed VITAMINS-4 Shariq Syed Plan for today Review last lecture Summarize what s done Pop Quiz!! Which vitamin has a major role in clotting A K B I Don t know, Too busy with periodic exams! Pop Quiz!! Beriberi

More information

3.1.1 Water Soluble Vitamins

3.1.1 Water Soluble Vitamins 3.1.1 Water Soluble Vitamins Overview of Vitamins essential for good health organic molecules individual units regulate body processes micronutrients solubility fat or water Water Soluble Vitamins B-complex;

More information

Second stage Animal nutrition /vitamins dr. Ahmed Qassem Khalaf. Vitamins

Second stage Animal nutrition /vitamins dr. Ahmed Qassem Khalaf. Vitamins Vitamins The discovery of the first vitamin was published in 1911 by a Polish biochemist, Casimir Funk. The term vitamine is derived from the words vita (meaning lifegiving) and amine (were originally

More information

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS Class: II M.Sc Subject Code: 15CPFN3A Unit - I (6 Marks Questions) 1. Write a note on performed

More information

Micronutrients: History of the Word Vitamin. INE: Micronutrients - Vitamins: Introduction to Vitamins.

Micronutrients: History of the Word Vitamin. INE: Micronutrients - Vitamins: Introduction to Vitamins. Micronutrients: Dr. Ritamarie Loscalzo Medical Disclaimer: The information in this presentation is not intended to replace a one onone relationship with a qualified health care professional and is not

More information

Vitamins. Their Role in the Human Body. G.F.M. Ball Consultant, London, UK. Blackwell Science

Vitamins. Their Role in the Human Body. G.F.M. Ball Consultant, London, UK. Blackwell Science Vitamins Their Role in the Human Body G.F.M. Ball Consultant, London, UK Blackwell Science Vitamins: Their Role in the Human Body Vitamins Their Role in the Human Body G.F.M. Ball Consultant, London,

More information

VITAMINS-FAT SOLUBLE [LIPPINCOTT S ] Deeba S. Jairajpuri

VITAMINS-FAT SOLUBLE [LIPPINCOTT S ] Deeba S. Jairajpuri VITAMINS-FAT SOLUBLE [LIPPINCOTT S 381-394] Deeba S. Jairajpuri VITAMIN A othe term retinoids includes both natural and synthetic forms of vitamin A essential for vision, reproduction, growth and maintenance

More information

Water-soluble Vitamin Assays in Human Nutrition

Water-soluble Vitamin Assays in Human Nutrition Water-soluble Vitamin Assays in Human Nutrition Water-soluble Vitamin Assays in Human Nutrition G.F.M. Ball SPRINGER-SCIENCE+BUSINESS MEDIA, B.V. First edition 1994 1994 Springer Science+Business Media

More information

Summary of Coenzymes. Summary of Coenzymes, con t. Summary of Coenzymes, con t. Lecture 31 BCH 4053 Summer 2000

Summary of Coenzymes. Summary of Coenzymes, con t. Summary of Coenzymes, con t. Lecture 31 BCH 4053 Summer 2000 Lecture 31 BCH 4053 Summer 2000 1 2 Summary of Coenzymes Coenzyme Thiamine Pyrophosphate NAD + and NADP + FAD and FMN Pyridoxal Phosphate Thiamine (B 1 ) Niacin Riboflavin (B 2 ) Pyridoxine (B 6 ) Class

More information

EMULSIFIED PRODUCTS EMULSIFIED FAT-SOLUBLE NUTRIENTS

EMULSIFIED PRODUCTS EMULSIFIED FAT-SOLUBLE NUTRIENTS EMULSIFIED PRODUCTS EMULSIFIED FAT-SOLUBLE NUTRIENTS All emulsions are NOT created equal! A.D.P. Product Number: 1101 A.D.P. is a proven effective, patented formula. Utilizing micro-emulsification and

More information

Medicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals

Medicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals Medicinal Chemistry/ CHEM 458/658 Special Topics Micronutrients: Vitamins and Minerals Bela Torok Department of Chemistry University of Massachusetts Boston Boston, MA 1 Nutrients and diseases Introduction

More information

Coenzymes. Coenzymes 9/15/2014. BCMB 3100 Introduction to Coenzymes & Vitamins

Coenzymes. Coenzymes 9/15/2014. BCMB 3100 Introduction to Coenzymes & Vitamins BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for

More information

9/16/2015. Coenzymes. Coenzymes. BCMB 3100 Introduction to Coenzymes & Vitamins. Types of cofactors

9/16/2015. Coenzymes. Coenzymes. BCMB 3100 Introduction to Coenzymes & Vitamins. Types of cofactors BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for

More information

INTRODUCTION. Minor constituents of foods Essential micronutrients Biological functions:

INTRODUCTION. Minor constituents of foods Essential micronutrients Biological functions: VITAMINS INTRODUCTION Minor constituents of foods Essential micronutrients Biological functions: Coenzymes (thiamine, riboflavin, niacin, pantothenic acid, biotin, B6, B12, folate) Components of antioxidative

More information

Medicinal Chemistry 562. Final Exam. December 13, 2017 NAME:

Medicinal Chemistry 562. Final Exam. December 13, 2017 NAME: Medicinal Chemistry 562 Final Exam December 13, 2017 AME: Medicinal Chemistry 562 December 13, 2017 Q1 Q37 (74) Q38-Q41 (24) Evaluation (2) Total (100) Q1-Q37 Multiple Choice (74 pts). Choose the single

More information

LECTURE NO TES BY: DR. B. C. JO SHI, SAPKM, KICHHA VITAMIN

LECTURE NO TES BY: DR. B. C. JO SHI, SAPKM, KICHHA VITAMIN VITAMIN Vitamins are organic compounds required by the body in small amounts for metabolism, to protect health, and for proper growth in children. Vitamins also assist in the formation of hormones, blood

More information

Product Information: EleCare (for Infants)

Product Information: EleCare (for Infants) 1 of 5 Product Information: 2 of 5 A 20 Cal/fl oz, nutritionally complete amino acid-based formula for infants who cannot tolerate intact or hydrolyzed protein. EleCare is indicated for the dietary management

More information

Product Information: Propimex -1

Product Information: Propimex -1 Product Information: Propimex -1 1 of 5 Nutrition support of infants and toddlers with propionic or methylmalonic acidemia. Methionine- and valine-free; low in isoleucine and threonine. Use under medical

More information

Product Category: EleCare

Product Category: EleCare EleCare Product Category: EleCare EleCare (for Infants) Updated 4/28/2016 Product Information: EleCare (for Infants) 1 of 4 A 20 Cal/fl oz, nutritionally complete amino acid-based formula for infants who

More information

Product Information: EleCare Jr

Product Information: EleCare Jr Product Information: EleCare Jr 1 of 5 A 30 Cal/fl oz, nutritionally complete amino acid-based medical food for children age 1 and older who cannot tolerate intact or hydrolyzed protein. EleCare Jr is

More information

Product Information: Phenex -1

Product Information: Phenex -1 Product Information: Phenex -1 1 of 5 For nutrition support of infants and toddlers with phenylketonuria (PKU). Phenylalanine-free Use under medical supervision. Phenylalanine-free to allow greater intake

More information

Chapter 18. Metabolism--an Overview. to accompany Biochemistry, 2/e by Reginald Garrett and Charles Grisham. Biochemistry 2/e - Garrett & Grisham

Chapter 18. Metabolism--an Overview. to accompany Biochemistry, 2/e by Reginald Garrett and Charles Grisham. Biochemistry 2/e - Garrett & Grisham Chapter 18 Metabolism--an Overview to accompany Biochemistry, 2/e by Reginald Garrett and Charles Grisham All rights reserved. Requests for permission to make copies of any part of the work should be mailed

More information

Product Information: Tyrex -1

Product Information: Tyrex -1 Product Information: Tyrex -1 1 of 5 Nutrition support of infants and toddlers with tyrosinemia types I, II or III. Phenylalanine- and tyrosine-free. Use under medical supervision. Phenylalanine- and tyrosine-free

More information

Objectives: by reading this topic; the student would be able to:

Objectives: by reading this topic; the student would be able to: Objectives: by reading this topic; the student would be able to: 1. Describe the structure, dietary sources, and metabolism of fat soluble vitamins. 2. Identify the biochemical role of fat soluble vitamins.

More information

Product Information:

Product Information: Product Information: Pro-Phree 1 of 5 Nutrition support of infants and toddlers who require extra calories, minerals, and vitamins and/or protein restriction. Use under medical supervision. Protein-free

More information

Leaving Certificate Notes

Leaving Certificate Notes Leaving Certificate Notes VITAMINS Sources of vitamins Functions of vitamins Effects of vitamin deficiencies Recommended dietary allowances (RDA s) Properties of all the FAT-SOLUBLE & WATER-SOLUBLE vitamins

More information

Biochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture#19 Vitamins and Coenzymes-II

Biochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture#19 Vitamins and Coenzymes-II Biochemistry - I Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture#19 Vitamins and Coenzymes-II We continue our discussion on vitamins and coenzymes. What we learnt

More information

Product Information: Ketonex -1

Product Information: Ketonex -1 Product Information: 1 of 5 Nutrition support of infants and toddlers with maple syrup urine disease (MSUD). Isoleucine-, leucine- and valine-free. Use under medical supervision. Branched-chain amino acid-free

More information

BIOL2171 ANU TCA CYCLE

BIOL2171 ANU TCA CYCLE TCA CYCLE IMPORTANCE: Oxidation of 2C Acetyl Co-A 2CO 2 + 3NADH + FADH 2 (8e-s donated to O 2 in the ETC) + GTP (energy) + Heat OVERVIEW: Occurs In the mitochondrion matrix. 1. the acetyl portion of acetyl-coa

More information

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death

VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES. Night blindness Total blindness Reduced resistance to infection Can lead to death VITAMIN BASICS VITAMIN WHAT IT DOES TOO LITTLE TOO MUCH SOURCES Fat-Soluble Vitamin A Maintains vision Maintains epithelial tissues (skin) Develops immune cells Bone growth Night blindness Total blindness

More information

Summary of Product Characteristics

Summary of Product Characteristics 1 NAME OF THE MEDICINAL PRODUCT Abidec Multivitamin Oral Drops Solution Summary of Product Characteristics 2 QUALITATIVE AND QUANTITATIVE COMPOSITION Abidec Multivitamin Drops contains 1333 IU retinol

More information

DKM COLLEGE FOR WOMEN (AUTONOMOUS), VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION HUMAN NUTRITION

DKM COLLEGE FOR WOMEN (AUTONOMOUS), VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION HUMAN NUTRITION DKM COLLEGE FOR WOMEN (AUTONOMOUS), VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION HUMAN NUTRITION Sub code: 15CNF5C CLASS : III BSC Unit-1 Two marks 1. Define carbohydrate 2. Absorption of carbohydrate 3.

More information

DURATION: 3 HOURS TOTAL MARKS: 160. External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay

DURATION: 3 HOURS TOTAL MARKS: 160. External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay DURATION: 3 HOURS TOTAL MARKS: 160 External Examiner: Dr N Wiles Internal Examiner: Dr K Pillay NOTE: THIS EXAM PAPER CONSISTS OF FIVE (5) PAGES PLUS AN ANSWER BOOKLET (11 PAGES), WHICH MUST BE HANDED

More information

Varia. Tentative Rules for Generic Descriptors and Trivial Names for Vitamins and Related Compounds1

Varia. Tentative Rules for Generic Descriptors and Trivial Names for Vitamins and Related Compounds1 Varia Nutr. Metabol. 12: 371-384 (1970) Tentative Rules for Generic Descriptors and Trivial Names for Vitamins and Related Compounds1 Recommended by ibc IUNS Committee ou Nomenclature2 Introduction 1.

More information

K-9 Kraving Brand Training

K-9 Kraving Brand Training K-9 Kraving Brand Training What s In The Mix? Session Preview Complete & Balanced Diets Breakdown Vitamin, Mineral & Trace Mineral Mix What s In It and Why? Dietary Supplements Raw Diet Dog Foods are:

More information

LABORATORY REPORT SAMPLE. Summary of Deficient Test Results. Vitamin B12 Pantothenate Biotin Spectrox Immunidex

LABORATORY REPORT SAMPLE. Summary of Deficient Test Results. Vitamin B12 Pantothenate Biotin Spectrox Immunidex LABORATORY REPORT Account Number: Name: Jon Doe Gender: Male DOB: 12/28/1984 Requisition Number: Summary of Deficient Test Results Testing determined the following functional deficiencies: Oleic Acid Borderline

More information

In 2008 NICE issued guidelines on lipid modification. Key points are summarised below.

In 2008 NICE issued guidelines on lipid modification. Key points are summarised below. Hyperlipidaemia: management In 2008 NICE issued guidelines on lipid modification. Key points are summarised below. Primary prevention A systematic strategy should be used to identify people aged 40-74

More information

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com

Chapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals

More information

Vitamin Needs of Dairy Cattle 1

Vitamin Needs of Dairy Cattle 1 DS27 Vitamin Needs of Dairy Cattle 1 Barney Harris, Jr. 2 The vitamins can be divided into two major groups: fat soluble and water soluble. The descriptive terms simply mean that solvents are used to extract

More information

Laboratory tests (Bakerman): review tests for nutrition, particularly albumin, transthyretin. Online module on Nutrition, Module 25

Laboratory tests (Bakerman): review tests for nutrition, particularly albumin, transthyretin. Online module on Nutrition, Module 25 Environmental and Nutritional Diseases Dan Lodge-Rigal, M.D. Reading: Big Robbins: Chapter 9, Basic Robbins: 7 Laboratory tests (Bakerman): review tests for nutrition, particularly albumin, transthyretin

More information

number Done by Corrected by Doctor Nafeth

number Done by Corrected by Doctor Nafeth number 38 Done by Omar Odeh Corrected by Doctor Nafeth 1 Micronutrients: Vitamins Chapter 28 lipp. In the end of this course, we will talk about fat soluble vitamins. We took water soluble vitamins last

More information

Product Information: Similac Soy Isomil

Product Information: Similac Soy Isomil Product Information: Similac Soy Isomil 1 of 6 A 19 Cal/fl oz, nutritionally complete, soy-based infant formula for infants with feeding problems such as fussiness and gas; for infants whose parents choose

More information

Product Information: Similac Advance 20

Product Information: Similac Advance 20 Product Information: Similac Advance 20 1 of 7 A 20 Cal/fl oz, nutritionally complete, milk-based, iron-fortified infant formula for use as a supplement or alternative to breastfeeding. No artificial growth

More information

BCMB 3100 Introduction to Coenzymes & Vitamins

BCMB 3100 Introduction to Coenzymes & Vitamins BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for

More information

Nutritional Information

Nutritional Information Nutritional Information Honest Milk Step 1 Infant Formula Milk-based Infant Formula Milk powder for Infants 0-12 Months Indication Honest Milk Step 1 Infant Formula Milk Powder Includes Natural Defense

More information

Product Information: Similac For Spit-Up

Product Information: Similac For Spit-Up Product Information: 1 of 5 A nutritionally complete milk-based formula with added rice starch to help reduce frequent spit up. Milk-based, reduced-lactose formula * suitable for lactose sensitivity. Our

More information

6/13/2008 Vitamin Production (NRM) 1

6/13/2008 Vitamin Production (NRM) 1 6/13/2008 Vitamin Production (NRM) 1 A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. Vitamins are classified by their biological activity, not their structure. Vitamins

More information

Product Information: Similac Sensitive NON-GMO

Product Information: Similac Sensitive NON-GMO Product Information: Similac Sensitive NON-GMO 1 of 5 A 19 Cal/fl oz, nutritionally complete, non-gmo infant feeding that is an alternative to standard milk-based formulas. Complete nutrition for fussiness,

More information

Medicinal Chemistry 562P Final Exam: Atkins, Rettie December 12, Part I, Atkins (18 pts)

Medicinal Chemistry 562P Final Exam: Atkins, Rettie December 12, Part I, Atkins (18 pts) Medicinal Chemistry 562P Final Exam: Atkins, Rettie December 12, 2012 Part I, Atkins (18 pts) IA. 10 pts. For each statement indicate true or false. Please write the entire word. The Upper Level value

More information

1. Vitamins are classified A. organic and inorganic B. elements and compounds C. essential and nonessential D. fat-soluble and water soluble

1. Vitamins are classified A. organic and inorganic B. elements and compounds C. essential and nonessential D. fat-soluble and water soluble 1. Vitamins are classified A. organic and inorganic B. elements and compounds C. essential and nonessential D. fat-soluble and water soluble 2. Our bodies cannot produce A. vitamins B. proteins C. minerals

More information

Product Information: Similac Advance

Product Information: Similac Advance Product Information: Similac Advance 1 of 5 A 19 Cal/fl oz, nutritionally complete, milk-based, iron-fortified infant formula for use as a supplement or alternative to breastfeeding. OptiGRO is our exclusive

More information

Coenzymes. Coenzymes 9/11/2018. BCMB 3100 Introduction to Coenzymes & Vitamins

Coenzymes. Coenzymes 9/11/2018. BCMB 3100 Introduction to Coenzymes & Vitamins BCMB 3100 Introduction to Coenzymes & Vitamins Cofactors Essential ions Coenzymes Cosubstrates Prosthetic groups Coenzymes structure/function/active group Vitamins 1 Coenzymes Some enzymes require for

More information

(2) Water-Soluble Vitamins

(2) Water-Soluble Vitamins Vitamin B 1 (2) Water-Soluble Vitamins Vitamin B1 1.Background Information 1 1.Definition and Classification The chemical name of vitamin B1 is thiamin, and the present DRIs for vitamin B1 were set as

More information

FAT-SOLUBLE VITAMINS. MEDCH 562P Fall 2011 Problem Set #4 Answer Key. I. Complete the following table: Daily Value

FAT-SOLUBLE VITAMINS. MEDCH 562P Fall 2011 Problem Set #4 Answer Key. I. Complete the following table: Daily Value FAT-SLUBLE VITAMIS I. Complete the following table: Vitamin Deficiency State Toxicity Uses A D ight blindness Xeropthalmia Skin hyperkeratosis Rickets steomalacia ydrocephaly eadaches ypercalcemia (i.e.

More information

Pharmacopeial Perspectives on Vitamin Analysis

Pharmacopeial Perspectives on Vitamin Analysis International Vitamin Conference May 15, 2014- Washington DC Pharmacopeial Perspectives on Vitamin Analysis Gabriel I. Giancaspro, Ph.D. Vice President, Foods, Dietary Supplements and Herbal Medicines

More information

Fortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration

Fortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration Features Flexibility to prepare to various energy concentrations: 1kcal/ml, 1.5kcal/ml

More information

VITAMINS. Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson

VITAMINS. Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson VITAMINS Equine Nutrition #9 Created for Canadian Pony Club Education by Lezah Williamson Vitamins Vitamins are organic compounds They are required as vital nutrient Needed in limited amounts Have diverse

More information

a. Cofactors involved in CPR activity are FAD and FMN, which are derived from riboflavin (B2).

a. Cofactors involved in CPR activity are FAD and FMN, which are derived from riboflavin (B2). MED 562 Fall 2017 Water Soluble Vitamins Problem Set 2 1) Cytochrome P450 Reductase (CPR) is an enzyme responsible for the reduction of a large portion of the cytochrome P450 (CYP) enzymes. a. What cofactor

More information

Module-26: Water-soluble vitamins Properties, Stability & modes of degradtion

Module-26: Water-soluble vitamins Properties, Stability & modes of degradtion Paper No. 01 Paper Title: Food Chemistry Module-26: Water-soluble vitamins Properties, Stability & modes of degradtion The water-soluble vitamin group contains eight vitamins collectively known as the

More information

Product Information: Glucerna Therapeutic Nutrition Shake

Product Information: Glucerna Therapeutic Nutrition Shake Product Information: Glucerna Therapeutic Nutrition Shake 1 of 5 GLUCERNA THERAPEUTIC NUTRITION SHAKE has CARBSTEADY, including low glycemic carbohydrates clinically shown to help minimize blood glucose

More information

DURATION: 3 HOURS TOTAL MARKS: 165. External Examiner: Ms C Biggs Internal Examiner: Dr K Pillay

DURATION: 3 HOURS TOTAL MARKS: 165. External Examiner: Ms C Biggs Internal Examiner: Dr K Pillay DURATION: 3 HOURS TOTAL MARKS: 165 External Examiner: Ms C Biggs Internal Examiner: Dr K Pillay NOTE: THIS EXAM PAPER CONSISTS OF SIX (6) PAGES PLUS A MULTIPLE CHOICE QUESTIONNAIRE (MCQ) ANSWER BOOKLET

More information

Product Information: PediaSure (Institutional)

Product Information: PediaSure (Institutional) Product Information: PediaSure (Institutional) 1 of 5 PediaSure is a source of complete, balanced nutrition especially designed for children 1 to 13 years of age. May be used as the sole source of nutrition

More information

codex alimentarius commission

codex alimentarius commission codex alimentarius commission FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION JOINT OFFICE: Viale delle Terme di Caracalla 00100 ROME Tel.: 39.06.57051 Telex: 625825-625853

More information

DURATION: 3 HOURS TOTAL MARKS: 170. External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay

DURATION: 3 HOURS TOTAL MARKS: 170. External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay DURATION: 3 HOURS TOTAL MARKS: 170 External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay NOTE: THIS EXAM PAPER CONSISTS OF FIVE (5) PAGES PLUS A MULTIPLE CHOICE QUESTIONNAIRE (MCQ) ANSWER BOOKLET

More information

Official Journal of the European Communities

Official Journal of the European Communities L 52/19 COMMISSION DIRECTIVE 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) THE COMMISSION

More information

***II POSITION OF THE EUROPEAN PARLIAMENT

***II POSITION OF THE EUROPEAN PARLIAMENT EUROPEAN PARLIAMENT 1999 2004 Consolidated legislative document 13 March 2002 2000/0080(COD) PE2 ***II POSITION OF THE EUROPEAN PARLIAMENT adopted at second reading on 13 March 2002 with a view to the

More information

c. NADPH can reduce FAD or FMN, thus the cofactors should be converted to their colorless forms.

c. NADPH can reduce FAD or FMN, thus the cofactors should be converted to their colorless forms. MEDCH 562 Fall 2018 Water Soluble Vitamins Problem Set 2 1) Cytochorome P450 Reductase (CPR) is an enzyme responsible for the reduction of a large portion of the cytochrome P450 (CYP) enzymes. a. What

More information