This article was published on October 22, 2018, at NEJM.org.
|
|
- Clara Daniels
- 5 years ago
- Views:
Transcription
1 b E 8 b E C T aa 4 JG R d
2 This article was published on October 22, 2018, at NEJM.org.
3 (ESPEN) (ASPEN/SCCM) CCPG 20-25kcal/kg/day 25-30kcal/kg/day EN PN( ) Enteral Nutrition EN 24 ICU ICU Parenteral Nutrition PN EN 2 EN 7
4 ESPEN 2018 ASPEN/SCCM 2016 CCPG kcal/day 70% % 25-30kcal/kg/day ARDS,MV 72 trophic/full 80%or 20ml/kg/day(PN) EN PN( ) Underfeeding ARDS 5 trophic EN ICU 48 ICU ICU PN EN 1 EN +EN ICU EN 7-10 EN
5 EN PN 1 (2B) EN 1/4 or500kcal/day(2d) PN: (1A) (1B) (2C) 1 EN 20ml/h PN (2B)
6 EN
7 EN 2 1 EN (48 )PN Crit Nutr 2009;28: VS. EN 7 1 Hypocarolic enteral nutrition Crit Care Med 2009;37:
8 ESPEN vs. ASPEN/SCCM EPaNIC trial Design Randomised controlled, Prospective, Multicenter Patients ICU NRS Intervention/Control ICU 48 PN (Early-initiation ) ICU 7 PN (Late-initiation ) Outcome Primary:ICU Secondary: ICU
9 ICU Late-Initiation Late-Ini,a,on
10 EPaNIC trial overfeeding PN 2018/1/23 JC
11 AmJ Clin Nutr 2011;93: Design X factorial, Randomised controlled Patients mmol/L(110mg/dl) ICU 240 Intervention/Control 60%-70%(permissive underfeeding ) % 90%-100%(target feeding ) % mmol/L IIT mmol/L(CIT ) 4 (PU+IIT,PU+CIT,TG+IIT,TG+CIT) Outcome Primary 28 Secondary:ICU 180
12 Permissive underfeeding Primary outcome
13 90-100% Underfeeding(60%-70%) 60%-70%(permissive underfeeding ) % 90%-100%(target feeding ) %
14 Design Randomised, open-lavel, Multiple-center Patients ALI Intervention/Control 400 kcal/ 25% 6 (Trophic-feeding ) 25kcal/kg/ 1300 kcal/ 80%(Full-feeding ) Outcome Primary:28 (VFDs) Secondary 60 ICU free
15 VFD 60 ICU free
16 EDEN trial Trophic feeding (400kcal/ ) Full feeding ( 80%) 80%
17 Lancet 2013;381: SPN(supplemental PN) trial Design Two-center, Randomised controlled Patients ICU 3 60% Intervention/Control 20-30ml/h EN 3 SPN 4 PN 28 kcal/kg/day EN EN (20 kcal/kg/day) Outcome Primary:8 28
18 SPN
19 SPN trial 3 overfeeding 4 underfeeding
20 PermiT trial N Engl J Med 2015;372: Design Randomised controlled, pragmatic, seven-center, unblined Patients ICU 48 Intervention/Control 40-60%(Permissive under feeding ) 46% (Standard Enteral feeding ) 71% ( g/kg/day) Outcome Primary:90 Secondary SOFA score ICU free K
21 90 ICU Permissive underfeeding
22 PermiT trial EDEN EN
23 Nutr Hosp2017;39(1):19-29 RCT Meta-analysis ICU EN Underfeeding Full feeding MEDLINE EMBASE SCOPUS CENTRAL Underfeeding (16-72%) Full feeding (71-93%) 60 ICU Underfeeding 2 moderate feeding(46%-72%) trophic feeding(16%-25%)
24 Trophic feeding Moderate feeding Full-feeding Underfeeding ICU
25 Design Patient Interventions Permissive Underfeeding IIT 2 2,RCT BS 110mg/dl ICU EN 240 Under feeding 60~70% EDEN SPN Permi T Open label RCT ALI 48h 1000 Trophic feeding 400kcal/day or 25% Two-center RCT ICU3 ENkcal 60% 153 SPN 4 PN Unblined RCT ICU 48h EN 894 Under feeding 40~60% Control Full feeding 90~100% Full feeding 25kcal/kg/day EN EN Standard feeding 70 ~100% Outcome Underfeeding free 60 ICU free SPN 90 UF Problem Limitation, Full feeding (80%),,
26 Problem Limitation Permissive Underfeeding IIT, EDEN SPN Permi T Full feeding (80%),, limitation Moderate feeding full feeding outcome Pilot study
27 Design Randomised controled, prospective, multicenter, double-blined, parallel-group Patients 2 EN ICU 112 Intervention/Control 1.5kcal/ml EN 1.0kcal/ml EN 1ml/kg(IBW)/h 10 max100ml/h Outcome Primary:EN (kcal/day) Secondary (EN+PN+ ) EN /IBW ICU
28 56 7 APACHE 23 nonoperative DM 23% BMI 27 IBW 67kg 1900kcal/day ( )
29 1.5kcal/ml EN total 1.0kcal/ml
30 A:ENkcal/day B:ENkcal/kg/day C:ENkcal/day- kcal D:EN+PN+glu ivkcal/day,en /kg/day 1.5kcal/ml 1.5kcal vs 1.0kcal EN 1832kcal vs 1259kca EN /kg/day: vs kcal 1.5kcal 89%
31 ICU ICU kcal/ml
32 Pilot study 1.5kcal/ml EN 1.0kcal/ml EN 50% Survival and functional outcome
33 N
34 PICO P I C O ICU 18 Energy-dense(1.5kcal/ml) 1ml/kg(IBW)/h Routine(1.okcal/ml) 1ml/kg(IBW)/h 90
35 Methods Trial design 46 ICU ANZIC(Australian and New Zealand Intensive Care Society)
36 Methods Trial design NPO Fresenius Kabi Deutschland Fresenius Kabi Deutschland Monash
37 Methods Patient population Patient Inclusion 1. ICU ICU 48
38 Methods Patient population Exclusion criteria ml/kg(IBW)/h EN ( ) TARGET study
39 Figure S1 ( ) routine nutrition or
40 Method nutrition Energy dense group 1.5kcal/ml Fresubin Energy Fiber Tube Feed Routine group 1.0kcal/ml Fresubin 1000 Complete Tube Feed IBW ( cm-152.4)kg IBW ( cm-152.4)kg Energy-dense routine permuted block randomization Web-based randomization system 24
41 Energy-dense Routine Calorie 1.5kcal/ml 1kcal/ml Fat 58g/L 27g/L Carbohydrate 180g/L 125g/L Protein 56g/L 55g/L Fiber 15g/L 20g/L Salt 2.5g/L 3.8g/L Water 78ml/100ml 83ml/100ml
42 Double blind
43 1ml/kg(IBW)/h 48 EN Overfeeding 100ml/h EN 180mg/dl
44 28 ICU EN 28 ICU EN
45 Methods outcome Primary Outcome 90 Secondary Outcome (90 ) ICU-free hospital-free 28 28
46 Primary Outcome 7 ( 65 or <65 ) ( sepsis vs. ) Australian and Newzealand Risk of Death Score 5 (ANZICS CORE) Body mass index(< )
47 Methods Statistical analysis TARGET TARGET ANZICS CORE % 80% %
48 O Brien-Fleming P modified intention-to-treat(itt) Per-protocol as-treated primary secondary 2 (Hodges-Lehman ) 95 t Wilcoxon
49 90 95% Log-binominal ( ) ü üicu APACHE SCORE übmi ü (Austraria or New Zealand) ü üicu ( ) 28
50 Log-binomial Modified poisson 90 Log-rank Kaplan-Meier 95% Cox ICU SPSS (Version22 ) Stata (Verision15.1)
51 Result
52
53
54 kg IBW 64kg BMI 29 ICU 7 7% APACHE score 22 ICU 14
55 line 1.5kcal EN1 (kcal/day) 1 IBW
56
57 65% 1.5kcal 103% 27% 1.0kcal 69% 18%
58 Primary Outcome Secondary Outcome
59 90 28 Per-protocol
60 90
61 Sub group Quintile for risk of death BMI 90
62 Discussion
63 RCT open-label RCT meta outcome 25-30kcal/kg/day
64 Outcome 1. BMI 2% BMI /3 BMI30 (11-14kcal/kg/day) hypocaloric eucaloric
65 1.5kcal 50% 1.5kcal overfeeding IBW (IBW:29.1kcal/kg/day ABW:23.1kcal/kg/day) Overfeeding
66 Limitation 1. 2.
67 3. EN ICU 24 EN 4 1.5kcal systematic 5
68 Conclusion
69 1.5kcal/ml (30kcal/kg/day) 1.0kcal/ml (20kcal/kg/day) BMI 1g/kg/day EN(+PN)
70 RCT BMI30 ICU 23 Refeeding Refeeding Clinical Nutrition xxx (2018) 1e32 Lancet Respir Med 2015;3: JC Outcome QOL ADL ADL
Nutrition. ICU Fellowship Training Radboudumc
Nutrition ICU Fellowship Training Radboudumc Critical Care MCQ s Nasogastric (NG) and nasojejunal (NJ) feeding tubes: A. Enteral nutrition is associated with a reduced risk of bacterial and toxin translocation.
More informationWhen to start SPN in critically ill patients? Refereeravond IC
When to start SPN in critically ill patients? Refereeravond IC Introduction (1) Protein/calorie malnutrition is very frequent in critically ill patients Protein/calorie malnutrition is associated with
More informationIS THERE A PLACE IN THE ICU FOR PERMISSIVE UNDERFEEDING AND WHERE? ENGELA FRANCIS RD(SA)
IS THERE A PLACE IN THE ICU FOR PERMISSIVE UNDERFEEDING AND WHERE? ENGELA FRANCIS RD(SA) DEFINITION: PERMISSIVE UNDERFEEDING No clear definition in literature Permissive underfeeding definition prior to
More informationFeeding the septic patient How and when? Masterclass ICU nurses
Feeding the septic patient How and when? Masterclass ICU nurses Case Male, 60 - No PMH - L 1.74 m and W 85 kg Pneumococcal pneumonia Stable hemodynamics - No AKI MV in prone position (PEEP 16 - FiO2 60%)
More informationESPEN Congress The Hague 2017
ESPEN Congress The Hague 2017 Using the gut in acute care patients Permissive underfeeding in practice J.-C. Preiser (BE) PERMISSIVE UNDERFEEDING IN PRACTICE ESPEN congress Jean-Charles Preiser, M.D.,
More informationParenterale voeding tijdens kritieke ziekte: bijkomende analyses van de EPaNIC studie
Parenterale voeding tijdens kritieke ziekte: bijkomende analyses van de EPaNIC studie Namens alle auteurs Michaël P. Casaer M.D. Department of Intensive Care Medicine University Hospital Gasthuisberg Catholic
More informationWhat s New in Parenteral Nutrition?
1 What s New in Parenteral Nutrition? พ นโทหญ ง ส รกานต เตชะวณ ช MD, MSc, ABPNS ห วหน าหน วยโภชนศาสตร คล น ก กองอาย รกรรม โรงพยาบาลพระมงก ฎเกล า 7 กรกฎาคม พ.ศ. 2559 What s New in Parenteral Nutrition?
More informationEnergy-Dense versus Routine Enteral Nutrition in the Critically Ill
Original Article Energy-Dense versus Routine Enteral Nutrition in the Critically Ill The TARGET Investigators, for the ANZICS Clinical Trials Group* ABSTRACT BACKGROUND The effect of delivering nutrition
More informationKombinierte enterale und parenterale Ernährung für welche PatientInnen?
2014 Kombinierte enterale und parenterale Ernährung für welche PatientInnen? Dr. CP. Heidegger Intensive Care/Geneva claudia-paula.heidegger@hcuge.ch Bern Freitag, 4. April 2014 Nutrition News Worldwide
More informationErnährungstherapie des Kritisch Kranken Enteral Parenteral Ganz egal?
Ernährungstherapie des Kritisch Kranken Enteral Parenteral Ganz egal? PD Dr. med. Claudia Heidegger Service des Soins Intensifs Genf/Schweiz Dresden 11. Juni 2016 Nutrition News Nutrition controversy in
More informationNutrition and Sepsis
Nutrition and Sepsis Todd W. Rice, MD, MSc Associate Professor of Medicine Vanderbilt University 2017 DNS Symposium June 2, 2017 Case 55 y.o. male COPD, DM, HTN, presents with pneumonia and septic shock.
More informationMetabolic Control in Critical Care: Nutrition Therapy
LOGO Metabolic Control in Critical Care: Nutrition Therapy ผศ.นพ.พรพจน เปรมโยธ น สาขาโภชนาการคล น ก ภาคว ชาอาย รศาสตร คณะแพทยศาสตร ศ ร ราชพยาบาล 2016 SCCM/ASPEN Guidelines Nutrition Therapy in the ICU
More informationStudy protocol for the Augmented versus Routine Approach to Giving Energy Trial (TARGET)
Study protocol for the Augmented versus Routine Approach to Giving Energy Trial (TARGET) The TARGET Investigators on behalf of the Australian and New Zealand Intensive Care Society Clinical Trials Group
More informationProtein in Critically Ill Patients. Ashraf El Houfi. MD MS(pulmonology) MRCP(UK) FRCP(London) EDIC Consultant ICU Dubai Hospital
Protein in Critically Ill Patients Ashraf El Houfi. MD MS(pulmonology) MRCP(UK) FRCP(London) EDIC Consultant ICU Dubai Hospital Proteins Proteins Protein is needed to Build, Maintain, and Repair body tissue
More informationOklahoma Dietetic Association. Ainsley Malone, MS, RD, LD, CNSD April, 16, 2008 Permissive Underfeeding: What, Where and Why? Mt.
The What, Why and When of Permissive Ainsley Malone, MS, RD, CNSD Nutrition Support Team Mt. Carmel West Hospital Mt. Carmel West 500 bed academic center Non-physician based NST Dietitian, pharmacist and
More informationL.Mageswary Dietitian Hospital Selayang
L.Mageswary Dietitian Hospital Selayang 14 15 AUG ASMIC 2015 Learning Objectives 1. To understand the importance of nutrition support in ICU 2. To know the right time to feed 3. To understand the indications
More informationESPEN Congress Geneva 2014 NUTRITION AT EXTREMES: THE UNLIKELY BENEFITS OF STARVATION
ESPEN Congress Geneva 2014 NUTRITION AT EXTREMES: THE UNLIKELY BENEFITS OF STARVATION Management of the severely malnourished: the case of anorexia nervosa C. De la Cuerda (ES) Management of the severely
More informationNutrition in Acute Kidney Injury Enrico Fiaccadori
Nutrition in Acute Kidney Injury Enrico Fiaccadori Nephrology Dept. Parma University Medical School Parma, Italy Diagnosis, epidemiology and prognostic impact of proteinenergy wasting (PEW) in AKI Pathogenetic
More informationA R T H U R R. H. V A N Z A N T E N, MD PHD I N T E R N I S T - I N T E N S I V I S T H O S P I T A L MEDICAL DIRECTOR G E L D E R S E V A L L E I
FEEDING THE OBESE CRITICALLY ILL PATIENT A R T H U R R. H. V A N Z A N T E N, MD PHD I N T E R N I S T - I N T E N S I V I S T H O S P I T A L MEDICAL DIRECTOR G E L D E R S E V A L L E I HOSPITAL, EDE,
More informationNutrition Supplementation in the ICU
Nutrition Supplementation in the ICU ROSEMARY KOZAR MD PHD SHOCK TRAUMA UNIVERSITY OF MARYLAND Canadian Clinical Practice Guidelines www.criticalcarenutrition.com NEJM March 27, 2014 1 Use of Enteral vs
More informationPromoting the Safe and Appropriate Use of Parenteral Nutrition: Update on Nutrition Support Therapy in the Adult Critically Ill Patient
Promoting the Safe and Appropriate Use of Parenteral Nutrition: Update on Nutrition Support Therapy in the Adult Critically Ill Patient Gordon S. Sacks, Pharm.D., BCNSP, FCCP Professor and Department Head
More informationNutrition Procedures Nutrition Prescription Protein Target Lower Protein Dose Higher Protein Dose 1.2 g/kg/day Calorie Target
Nutrition Procedures Nutrition Prescription Protein and energy targets will be achieved through any combination of EN, protein supplements, and PN or amino acids. The only difference between the nutrition
More informationParenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action?
EDITORIAL C URRENT OPINION Parenteral nutrition and calorie delivery in the ICU: controversy, clarity, or call to action? Paul Wischmeyer Purpose of review This review will highlight recent data evaluating
More informationSmall Bowel Obstruction after operation in a severely malnourished man. By: Ms Bounmark Phoumesy
Small Bowel Obstruction after operation in a severely malnourished man By: Ms Bounmark Phoumesy Normal length of GI tract Normal length(achieved by age 9) Small bowel 600cm (Men: 630 cm; Women: 592 cm)
More informationNutrition in hemodialysis patients with focus on Intradialytic Parenteral Nutrition (IDPN)
Nutrition in hemodialysis patients with focus on Intradialytic Parenteral Nutrition (IDPN) Enrico Fiaccadori enrico.fiaccadori@unipr.it Acute and Chronic Renal Failure Unit Medicine & Surgery Dept. Parma
More informationHeather Evans, MD University of Washington Seattle, WA
Heather Evans, MD University of Washington Seattle, WA 1 American College of Surgeons Division of Education Heather L. Evans, MD, MS, FACS Nothing to disclose 2 Determine nutritional goals Determine when
More informationE S T A B L I S H I N G N U T R I T I O N I N Y O U R I C U The Need for a Protocol
E S T A B L I S H I N G N U T R I T I O N I N Y O U R I C U The Need for a Protocol Arthur RH van Zanten, MD PhD Gelderse Vallei Hospital, Ede, The Netherlands Learning objectives Develop an evidence based
More informationAdvanced Enteral Nutrition Program For Dietitians. Week 5 Underfeeding in the ICU: Good or Bad? Presented on December 9, 2015
Advanced Enteral Nutrition Program For Dietitians Week 5 Underfeeding in the ICU: Good or Bad? Presented on December 9, 2015 Sponsor Disclosure: Financial support for this presentation was provided by
More informationNutrition and GI. How much?
Nutrition and GI How much? The goal of nutritional supplementation is to meet but not exceed the nutritional requirements of patients with critical illness. Due to the inherent variability between patients
More informationAmanda Hernandez FND Parenteral Nutrition Worksheet October 26, 2011
Amanda Hernandez FND 430-001 Parenteral Nutrition Worksheet October 26, 2011 1. HP needs TPN because he has short bowel syndrome and his GI tract is not functional. His entire jejunum was and proximal
More informationSECTION 4: RECRUIT PARTICIPANTS
SECTION 4: RECRUIT PARTICIPANTS Contents Participant Eligibility & Enrollment... 2 Screening... 2 Study ID Numbers... 2 Inclusion Criteria... 2 Exclusion Criteria... 4 Co-Enrollment... 5 Informed Consent
More informationIntensive Care Nutrition. Dr Alan Race BSc(Hons) PhD FRCA
Intensive Care Nutrition Dr Alan Race BSc(Hons) PhD FRCA Objectives 1. What examiners say 2. Definition 3. Assessment 4. Requirements 5. Types of delivery 6. CALORIES Trial 7. Timing 8. Immunomodulation
More informationHow to meet protein requirements in the ICU? Kate Fetterplace APD Senior Dietitian PhD Candidate
How to meet protein requirements in the ICU? Kate Fetterplace APD Senior Dietitian PhD Candidate Acknowledgments & Conflicts Supervisors and collaborators A/Prof Adam Deane A/Prof Christopher MacIsaac
More informationA number of observational studies of adult
Carol Rees Parrish, M.S., R.D., Series Editor Full Force Enteral Nutrition: A New Hope, or the Dark Side? A Critical Look at Enhanced Enteral Feeding Protocols Joe Krenitsky Enteral nutrition (EN) is the
More informationStatistical Analysis Plan: Post-hoc analysis of the CALORIES trial
Statistical Analysis Plan: Post-hoc analysis of the CALORIES trial Author: Version 1.0, Role, Name and Position Signature Date Chief investigator: Prof Kathryn Rowan (Director of Scientific & Strategic
More informationASPEN/SCCM Critical Care Nutrition Guidelines: What s New and Updated?
ASPEN/SCCM Critical Care Nutrition Guidelines: What s New and Updated? Todd W. Rice, MD, MSc Associate Professor of Medicine Vanderbilt University WiSPEN Annual Fall Symposium 2016 September 16, 2016 Objectives
More informationFeeding the Critically Ill Obese Patient
Feeding the Critically Ill Obese Patient Carla Vartanian 1 Critically Ill Obese Patients WHO: Obesity is abnormal or excessive fat accumulation that may impair health, or as a BMI 30. The American Medical
More information[No conflicts of interest]
[No conflicts of interest] Patients and staff at: Available evidence pre-calories Three meta-analyses: Gramlich L et al. Does enteral nutrition compared to parenteral nutrition result in better outcomes
More informationA J shaped relationship between caloric intake and survival in critically ill patients
Crosara et al. Ann. Intensive Care () :37 DOI.1186/s13613--79-3 RESEARCH Open Access A J shaped relationship between caloric intake and survival in critically ill patients Isabel Carolina Reis Crosara
More informationTOTAL PARENTERAL NUTRITION
TOTAL PARENTERAL NUTRITION Indication See algorithm. Timing Start TPN as indicated on algorithm 1. There is no need to build up TPN volume. The volume of TPN (including lipids) should equate to the total
More informationNO DISCLOSURES 5/9/2015
Annette Stralovich-Romani, RD, CNSC Adult Critical Care Nutritionist UCSF Medical Center NO DISCLOSURES Incidence & consequences of malnutrition Underfeeding in the ICU Causes/ consequences Nutrition intervention
More informationIndirect calorimetry: Is it necessary for everyone? Or do you prefer to guess?
Indirect calorimetry: Is it necessary for everyone? Or do you prefer to guess? Is indirect calorimetry necessary? Pierre Singer, MD Institute for Nutrition Research Critical Care Department Rabin Medical
More informationProviding Optimal Nutritional Support on the ICU common problems and practical solutions. Pete Turner Specialist Nutritional Support Dietitian
Providing Optimal Nutritional Support on the ICU common problems and practical solutions Pete Turner Specialist Nutritional Support Dietitian ICU Nutritional Support ACCEPT study showed improved ICU survival
More informationRecognize the importance of early nutritional support in the ICU Assessment and monitoring of nutritional status Determine how to estimate specific
Recognize the importance of early nutritional support in the ICU Assessment and monitoring of nutritional status Determine how to estimate specific nutritional requirements Enteral vs. Parenteral Specific
More informationProtein: A New Perspective. Speaker: Mara Lee Beebe, MS, RD, LD, CNSC Developed by: Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN
Protein: A New Perspective Speaker: Mara Lee Beebe, MS, RD, LD, CNSC Developed by: Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN Speaker Disclaimer Opinions and positions expressed by the speaker are
More informationProtein: A New Perspective. Protein Essential Facts. Speaker Disclaimer
Speaker Disclaimer Protein: A New Perspective Opinions and positions expressed by the speaker are solely those of the speaker and do not necessarily reflect the views, opinions or positions of Nutricia
More informationAspetti nutrizionali nel paziente in emodialisi cronica
Aspetti nutrizionali nel paziente in emodialisi cronica Enrico Fiaccadori enrico.fiaccadori@unipr.it Università degli Studi di Parma Agenda Diagnosis of protein-energy wasting (PEW) in ESRD on HD Epidemiology
More informationProtein dosing in the ICU: How much, when and why?
Protein dosing in the ICU: How much, when and why? Dr. Gordon S. Doig, Associate Professor in Intensive Care Northern Clinical School Intensive Care Research Unit, University of Sydney, Sydney, Australia
More informationBenchmarking your ICU s feeding performance: How early is early?
Benchmarking your ICU s feeding performance: How early is early? Dr Gordon S. Doig, Associate Professor in Intensive Care, Northern Clinical School Intensive Care Research Unit, University of Sydney, Sydney,
More informationProtein targets in critical illness
Protein targets in critical illness Danielle Bear HEE / NIHR Clinical Doctoral Fellow & Critical Care Dietitian Guy s and St Thomas NHS Foundation Trust, London, UK @danni_dietitian CONFLICTS Conference
More information3.2 Nutritional Prescription of Enteral Nutrition: Enhanced Dose of Enteral Nutrition May 2015
. Nutritional Prescription of Enteral Nutrition: Enhanced Dose of Enteral Nutrition May 015 015 Recommendation: Based on 1 level 1 study, level studies and cluster randomized controlled trials, when starting
More informationThe Meat and Potatoes of Critical Care Nutrition ROSEMARY KOZAR MD PHD SHOCK TRAUMA UNIVERSITY OF MARYLAND
The Meat and Potatoes of Critical Care Nutrition ROSEMARY KOZAR MD PHD SHOCK TRAUMA UNIVERSITY OF MARYLAND 2013 Canadian Clinical Practice Guidelines www.criticalcarenutrition.com NEJM March 27, 2014 Use
More informationCase Discussion. Nutrition in IBD. Rémy Meier MD. Ulcerative colitis. Crohn s disease
26.08.2017 Case Discussion Nutrition in IBD Crohn s disease Ulcerative colitis Rémy Meier MD Case Presentation 30 years old female, with diarrhea for 3 months Shool frequency 3-4 loose stools/day with
More information2017, University of Sydney, Not for reproduction or distribution.
Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: What the evidence really says Dr Gordon S. Doig, Associate Professor in Intensive
More information7.0 Combination Parenteral Nutrition and Enteral Nutrition January 31 st, 2009
7.0 Combination Parenteral Nutrition and Enteral Nutrition January 31 st, 009 Recommendation: Based on 5 level studies, for critically ill patients starting on enteral nutrition we recommend that parenteral
More informationCalorie delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis
Calorie delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis Harshel G Parikh, Asaf Miller, Marianne Chapman, John L Moran, Sandra L Peake The generally accepted
More informationNutrition Support in Critically Ill Cardiothoracic Patients
Nutrition Support in Critically Ill Cardiothoracic Patients อ.นพ.พรพจน เปรมโยธ น สาชาโภชนาการคล น ก ภาคว ชาอาย รศาสตร คณะแพทยศาสตร ศ ร ราชพยาบาล Outline Malnutrition in cardiothoracic patients Nutritional
More informationRelevance of non-nutritional calories in mechanically ventilated critically ill patients
OPEN European Journal of Clinical Nutrition (2016) 70, 1443 1450 www.nature.com/ejcn ORIGINAL ARTICLE Relevance of non-nutritional calories in mechanically ventilated critically ill patients E Bousie 1,
More informationGordon S. Sacks, Pharm.D., BCNSP, FCCP. Professor and Department Head Pharmacy Practice Harrison School of Pharmacy Auburn University
Promoting the Safe and Appropriate Use of Parenteral Nutrition: Overview of the New Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient Gordon S.
More informationICU NUTRITION UPDATE : ESPEN GUIDELINES Mirey Karavetian Assistant Professor Zayed University
ICU NUTRITION UPDATE : ESPEN GUIDELINES 2018 Mirey Karavetian Assistant Professor Zayed University http://www.espen.org/files/espen- Guidelines/ESPEN_Guideline_on_clinical_nutrition_in_-ICU.pdf Medical
More informationNutrition care plan. Components and development
Nutrition care plan Components and development Objectives To define the nutrition care plan To present the components of the nutrition care plan To discuss the different approaches in determining the contents
More informationESPEN Congress Madrid 2018
ESPEN Congress Madrid 2018 New ESPEN Guidelines Nutrition In The ICU P. Singer (IL) ESPEN Guidelines: Nutrition in the ICU Pierre Singer Annika Reintam Blaser Mette M Berger Waleed Alhazzani Philip C Calder
More informationOptimising the Energy and Protein in ICU
Optimising the Energy and Protein in ICU Dr. Jonathan Tan, Senior Consultant, Department of Anaesthesiology, Intensive Care and Pain Medicine, Director, Surgical Intensive Care Unit, Tan Tock Seng Hospital,
More informationAppendix. This appendix was part of the submitted manuscript and has been peer reviewed. It is posted as supplied by the authors.
Appendix This appendix was part of the submitted manuscript and has been peer reviewed It is posted as supplied by the authors Protein delivery and clinical outcomes in the critically ill: A systematic
More informationRefeeding syndrome a practical approach
Refeeding syndrome a practical approach PENG pre-bapen Conference Teaching Day Birmingham Monday 20 th November 2017 Rhys White Acting Clinical and Operational Lead Dietitian Guys and St Thomas NHS Foundation
More informationGOULASH GOULASH. Katalin Marta. Institute for Translational Medicine, University of Pécs Hungarian Pancreatic Study Group
GOULASH Katalin Marta Institute for Translational Medicine, University of Pécs Hungarian Pancreatic Study Group 13 th November 2016 Budapest Hungarian Pancreatic Study Group Eastern and Central European
More informationJournal Club ICU
Journal Club 2018.9.4 ICU Crit Care Med. 2018 Aug;46(8):1224-1229 Introduction Stress hyperglycemia SH SH >124 mg/dl or >200 mg/dl Lancet 2009;373:1798. stress hyperglycemia Lancet 2009;373:1798. SH Critical
More informationIndirect Calorimetry: Clinical Implications in Critically Ill Patients
Indirect Calorimetry: Clinical Implications in Critically Ill Patients Sharla Tajchman, PharmD, BCPS, BCNSP Critical Care / Nutrition Support Clinical Pharmacy Specialist University of Texas MD Anderson
More informationFeeding the critically ill child
Feeding the critically ill child Khaw Sia (1913 1984) Lee Jan Hau, MBBS, MRCPCH, MCI Children s Intensive Care Unit September 2018 1 2 3 No disclosures Outline Is there a need to optimize enteral nutrition?
More informationSASPEN: Meet the Expert. Pr. Me'e M Berger Service of Intensive Care & Burns CHUV Lausanne Switzerland
SASPEN: Meet the Expert Pr. Me'e M Berger Service of Intensive Care & Burns CHUV Lausanne Switzerland 40 Ensuring my patients are properly fed. Nutrition therapy must be planned as any other ICU therapy
More informationInfluence of Calorie Protein Delivery on Outcomes and Body Composition. Changes in the Intensive Care Unit. Sarah Peterson
Influence of Calorie Protein Delivery on Outcomes and Body Composition Changes in the Intensive Care Unit BY Sarah Peterson B.A., Nutrition and Dietetics, The College of St. Scholastica, Duluth, MN 1999
More informationof the Latest Evidence
Review Article imedpub Journals www.imedpub.com Journal of Clinical Nutrition & Dietetics DOI: 10.4172/2472-1921.100057 Hospital Based Nutrition Support: A Review of the Latest Evidence Abstract Meeting
More informationNutrition Guidelines Bundle (AIRRP) 4/12/2016
Cynthia Lowen, RD, LD, CNSC, CCRP Medical Scientific Liaison, Nestlé Health Science Clinical Instructor, University of Louisville Sponsor Disclosure: This presentation has been prepared and sponsored by
More informationESPEN GUIDELINES. on clinical nutrition and hydration in geriatrics
ESPEN GUIDELINES on clinical nutrition and hydration in geriatrics SUMMARY Malnutrition and dehydration are widespread in older people, and obesity is an increasing problem. A range of effective interventions
More information2.0 Early vs. Delayed Nutrient Intake May 2015
2.0 Early vs. Delayed Nutrient Intake May 2015 There were no new randomized controlled trials since the 2013 update and hence there are no changes to the following summary of evidence. 2013 Recommendation:
More informationESPEN Congress Madrid 2018
ESPEN Congress Madrid 2018 Dysglycaemia In Acute Patients With Nutritional Therapy Mechanisms And Consequences Of Dysglycaemia In Patients Receiving Nutritional Therapy M. León- Sanz (ES) Mechanisms and
More informationIntradialytic Parenteral Nutrition in Hemodialysis Patients. Hamdy Amin, Pharm.D., MBA, BCNSP Riyadh, Saudi Arabia
Intradialytic Parenteral Nutrition in Hemodialysis Patients Hamdy Amin, Pharm.D., MBA, BCNSP Riyadh, Saudi Arabia Disclosure Information Intradialytic Parenteral Nutrition in Hemodialysis Patients Hamdy
More informationAbout OMICS International
About OMICS International OMICS International through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. OMICS International hosts over 700
More informationOnline-Only Supplement: Early parenteral nutrition in critically ill patients with. short term relative contraindications to early enteral nutrition:
Online-Only Supplement: Early parenteral nutrition in critically ill patients with short term relative contraindications to early enteral nutrition: A randomized controlled trial. Gordon S. Doig PhD, Fiona
More informationDivision of Acute Care Surgery Clinical Practice Policies, Guidelines, and Algorithms: Enteral Nutrition Algorithm Clinical Practice Guideline
Division of Acute Care Surgery Clinical Practice Policies, Guidelines, and Algorithms: Enteral Nutrition Algorithm Clinical Practice Guideline Original Date: 08/2011 Purpose: To promote the early use of
More informationESPEN Congress Copenhagen 2016
ESPEN Congress Copenhagen 2016 THE DIVERSITY OF OBESITY MALNUTRITION IN THE OBESE R. Barazzoni (IT) Malnutrition in the obese patient Rocco Barazzoni Dept of Medical, Surgical and Health Sciences University
More information10.2 Strategies to Optimize Parenteral Nutrition and Minimize Risks: Use of lipids May 2015
10.2 Strategies to Optimize Parenteral Nutrition and Minimize Risks: Use of lipids May 2015 There are no new randomized controlled trials since the 2009 and 2013 updates and hence there are no changes
More informationN U TRITION A N D C R I TICALLY I L L PATIENTS W I TH S E P S I S
N U TRITION A N D M E TABOLISM: C R I TICALLY I L L PATIENTS W I TH S E P S I S A R T H U R R. H. V A N Z A N T E N, M D P H D I N T E R N IST - IN TENSIV IST H O S P I T AL M E D I C A L D I R E C T OR
More informationRelationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit
Original Article Clin Nutr Res 2014;3:33-38 pissn 2287-3732 eissn 2287-3740 Relationship of Delayed Parenteral Nutrition Protocol with the Clinical Outcomes in a Medical Intensive Care Unit Hosun Lee 1,
More informationNutritional management of the burns patient in the ICU
Nutritional management of the burns patient in the ICU (20) Pr. Me'e M Berger Service of Intensive Care & Burns CHUV Lausanne Switzerland Mette M Berger Disclosures Grants: Baxter, BBraun, Fresenius Kabi
More information4.1 (b) Composition of Enteral Nutrition: Immune Enhancing Diets: Fish oils June 28 th, 2005
4.1 (b) Composition of Enteral Nutrition: Immune Enhancing Diets: s June 28 th, 2005 Recommendation: Based on one level 1 study, the use of an enteral formula with fish oils should be considered in patients
More informationProtein delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis
Protein delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis Michael L Davies, Lee-anne S Chapple, Marianne J Chapman, John L Moran and Sandra L Peake Critical illness
More informationINTRAVENOUS LIPID EMULSION (ILE) ASSESSING NEW OPTIONS IN PARENTERAL NUTRITION:
INTRAVENOUS LIPID EMULSION (ILE) IN PARENTERAL NUTRITION: ASSESSING NEW OPTIONS Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP University of Texas MD Anderson Cancer Center Houston, Texas Disclosures
More informationVOLUME-BASED VS. RATE-BASED FEEDING
VOLUME-BASED VS. RATE-BASED FEEDING Amanda Holyk Critical Care Pharmacist Mount Nittany Medical Center Society of Critical Care Medicine Annual Symposium November 10, 2017 0 Disclosure I have no actual
More information3.2 Nutritional Prescription of Enteral Nutrition: Achieving Target Dose of Enteral Nutrition March 2013
. Nutritional Prescription of Enteral Nutrition: Achieving Target Dose of Enteral Nutrition March 01 There were no new randomized controlled trials since the 009 update and hence there are no changes to
More informationNutrition Support. John Cha Department of Surgery DHMC/UCHSC
Nutrition Support John Cha Department of Surgery DHMC/UCHSC Overview Why? When? How much? What route? Fancy stuff: enhanced nutrition Advantages of Nutrition Decreased catabolism Improved wound healing
More informationHarm by hyperglycemia, early (parenteral) nutrition or both? from bed to bench and back
Harm by hyperglycemia, early (parenteral) nutrition or both? from bed to bench and back G. Van den Berghe MD, PhD Department of Intensive Care Medicine University of Leuven (KU Leuven) Leuven, Belgium
More informationNutritional management of eating disorders. Louise Watson Clinical Dietitian South Island Eating Disorders Service
Nutritional management of eating disorders Louise Watson Clinical Dietitian South Island Eating Disorders Service Contents Refeeding syndrome Target weight range Measuring height and weight Refeeding syndrome
More informationNutrition in critical illness:
Nutrition in critical illness: from theory to daily practice Aim of the presentation Summarize the guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient.
More informationESPEN Congress Copenhagen 2016
ESPEN Congress Copenhagen 2016 PARENTERAL NUTRITION IN ONCOLOGY PATIENTS INDICATIONS AND CONTRAINDICATIONS F. Bozzetti (IT) Parenteral nutrition in oncology patients indications and contraindications Federico
More informationNutritional Management of Criticallly Ill Patients with Acute Kidney Injury
Nutritional Management of Criticallly Ill Patients with Acute Kidney Injury 3 rd International Conference of European Renal Nutrition Working Group of ERA-EDTA T. Alp Ikizler, MD Catherine McLaughlin-Hakim
More informationUpdate in Critical Care Medicine
Update in Critical Care Medicine Michael A. Gropper, MD, PhD Professor and Executive Vice Chair Department of Anesthesia and Perioperative Care Director, Critical Care Medicine UCSF Disclosure None Update
More informationESPEN guideline on clinical nutrition in the intensive care unit
Accepted Manuscript ESPEN guideline on clinical nutrition in the intensive care unit Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Waleed Alhazzani, Philip C. Calder, Michael Casaer, Michael Hiesmayr,
More informationNutritional physiology of the critically ill patient
Section 1 General Concepts Nutritional physiology of the critically ill patient David C. Frankenfield 1 Introduction Nutritional physiology refers to the role of food and nutrition in the function of the
More informationSecond Generation Enteral Nutrition Feeding Protocols: Taking us the the next level of performance
Second Generation Enteral Nutrition Feeding Protocols: Taking us the the next level of performance Mr CD 47 renal transplant Severe CAP Septic shock, ARDS, MODs Requires vasopressors for days Admitting
More information