ESTECK Status Report

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Edith Owens
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1 ESTECK Status Report WARNING! The ES Teck system does not replace any existing other medical examinations. The ES Teck system is not used for diagnosis. It is intended for use as a monitoring medical system. Only the Physician can make a diagnosis. All results should be considered in the clinical context of the patient's case history, symptoms, known diagnosis, current medications, treatment plan and therapies. Final status report is the sole responsibility of the practitioner. Subject ID First/Last Name: Scott Gary Weight : Pounds Height: 5 Feet 8 Inch Date of birth: Gender: Male Practitioner Address: Title: Telephone / Fax / Measurement conditions Name : Lifelines Examination performed at: : 17 Physician s notes: Registration method: A1 (59,0,100,76,0) N1 (53,0,100,76,0) Examination performed with a ES Teck Sensors Analyzer Manufactured by L.D Technology. ISO Owner/Operator Number: Establishment Registration Number: CE 0535 Class IIa. 510k number K Class 2 Regulation Number: / 870 ES Teck sensor is accredited as electrical equipment type BF according to the standards EN CEM according to the standards EN Clinical context Symptoms : CHECK-UP NO SYMPTOM, NO TREATMENT Medications : Blood Pressure measurement at time of consultation Systolic: Diastolic: Reason for consultation: Signature of the practitioner :

EIS analysis The EIS system is measuring the human body conductivity. The below indicators are the mathematical analysis of the conductivity signals.

2 EIS analysis The EIS system is measuring the human body conductivity. The below indicators are the mathematical analysis of the conductivity signals. Time domain analysis comments: SDC (Standard Deviation Conductivity): Indicator of the of the cells exchanges level for each specified body system. EPA-SPA ( End Point Average-Start Point Average): Indicator of the tissue density for each specified body system Frequency domain Analysis comments: ESG graph VLF: Total power of the very low conductivity ESG graph LF : Total power of the low conductivity ESG graph HF : Total power of the high conductivity Ratio HF/VLF: Blood viscosity Index

3 HRV Heart Rate Variability (HRV) is the mathematical analysis of the time between the Heart rate. Time domain analysis Comments Mean values of RR or NN intervals: means of the time between all intervals between each heart beat. Maximum values (Mx) : Longest interval in time; Minimum values (Mn) : Shortest interval in time Mx-Mn : The difference between the longest and shortest interval MxDMn : Indicator of Irregular Heart beat. SDNN : SDNN should be an indicator of both sympathetic and parasympathetic regulation. An SDNN < 50 ms is considered to be a depressed HRV score. Increased (up to 74%) after exercise training. It can be increased in case of stopping smoking (20%) or uptake of supplements (micro nutrition). RMSSD: Indicator of parasympathetic activity. Reflects the electrical stability of the Heart. RMSSD and SDNN both reduced indicate an increase in the risk of heart disease occurrence. NN50 count: Indicator of heart rhythm stability; pnn50 %: Indicator of heart rhythm stability Stress Index SI: Indicator for coronary contraction; K30/15: Indicator of vagal syndrome Spectrum analysis comments 5 min total power: indicator for Diabetic neuropathy (Decreased) Power % VLF: Indicator of psycho emotional tension Power %LF: Indicator of sympathetic activity. Increased with hypertension. For Athletic, LF increased should be an indicator of overtraining. Power %HF:. Indicator of parasympathetic or vagal activity. Increased with cardiopathy and hypotensive medications Indicator of Diabetic neuropathy (decreased). For Athletic, HF should be indicator of training, LF/HF: Ratio LF/HF. ANS (Autonomic Nervous System) balance. Decreased in case of bad prognostic after MI. Increased in hyperthermia and fibromyalgia VLF ms2: No interpretation; LF ms2: Indicator of both sympathetic and parasympathetic system HF ms2: Indicator of the parasympathetic or vagal activity HRV Results Frequency domain or spectral analysis

SPo2 % and Photoelectrical Plethysmograph SpO2%: Hemoglobin oxygen saturation in percent AI (Augmentation Index): Indicator of the elasticity of the carotid artery.

4 SPo2 % and Photoelectrical Plethysmograph SpO2%: Hemoglobin oxygen saturation in percent AI (Augmentation Index): Indicator of the elasticity of the carotid artery. EEI (Ejection Elastic Index): Related with LV ejection and elasticity of large artery. DDI (Dicrotic Dilation Index): Related with contraction, tension and stiffness of small artery. DEI (Dicrotic Elastic Index): Related to peripheral artery elasticity. Etc (Estimated Cardiac Ejection time): Estimated Cardiac Ejection time related to the LV function PH (Pulse Height): Related to Peripheral blood volume SDPTG Aging Index: Mathematical calculation of the aging index from the SDPTG Q (Cardiac Output): Indicator of the volume of blood being pumped by the heart, in particular by a ventricle in a minute. Cardiac index (CI) is a vasodynamic parameter that relates the cardiac output (CO) to body surface area (BSA) SV (Stroke Volume): Indicator of the volume of blood pumped from one ventricle of the heart with each beat. BV (Blood Volume): Blood volume is the volume of blood (both red blood cells and plasma) in a person's circulatory system. Ejection fraction (Ef) is the fraction of blood pumped out of a ventricle with each heart beat SVR (Systemic Vascular Resistance) : Indicator of peripheral Resistance to flow that must be overcome to push blood through the circulatory system.

5 Body composition and follow up The estimated body composition is made according to the measurement of the body resistance in tetra polar mode and frequency of 50 KHz. The estimated values are calculated from the peer reviews. Please note that these ranges are average values taken from a treatment of the NHANES-III survey data. They are not to be interpreted as being "ideals" and may not necessarily reflect values that are generally considered 'healthy'. What do the Results Mean? FAT Mass: Fat is the energy storage of the body. Everybody needs fat in their bodies, but it is important not to have too much. Fat Free Mass (FFM) : This value is, literally, what would be left after all fat was removed from the body. Many people also Refer to FFM as Lean Body Mass (LBM). Total Body Water (TBW): Literally, the total amount of water in the body. Since fat is essentially 0% water, TBW is entirely contained within FFM. Intra-Cellular Water (ICW) : This is the portion of Total Body Water that is located within the body's cells. Extra-Cellular Water (ECW): This is the portion of Total Body Water that is located outside of the body's cells. Examples of where ECW is found include, but are not limited to blood plasma, spinal fluid, joint fluids, and edema. Target Weight: If you and your patient know how much he/she should weigh, this value can be manually entered. Otherwise, it is calculated using a set of standardized formulas. Body Mass Index (BMI): A person's BMI is equal to their weight in kilograms divided by their height in meters, squared. BMI is commonly used as an indicator of whether someone is overweight. It is important to note, however, that somebody who is 'overweight' may not necessarily be 'over-fat'. A 5'10'', 300 pound couch potato and a 5'10'', 300 pound bodybuilder will have exactly the same BMI. Basal Metabolic Rate (BMR): Basal Metabolic Rate is the number of calories that a person will use per day, by virtue of simply being alive (i.e., lying still and breathing). Phase Angle: Phase angle is the arc-tangent of (reactance over resistance), and is measured in degrees.

7 The diet analysis does not replace the advice s of your practitioner. Diet and micro nutrition Advices 1 NOT RECOMMENDED FOODS Vegetables Chestnuts, Bell peppers, Cucumber, Dried beans, Black radish, Maize, Feculent, Celery, Soy beans, Vegetable stock, Dandelion Animal protein Cold cuts, Strong cheese, Smoked meat, Seafood Carbohydrates Bread, Oats, Whole meal bread, Pastries, Sodium glutamate (often used in Chinese cooking), Confectionary, Corn-flakes, Pop corn, Chocolate, Jam Fats Fried food, Mayonnaise, Virgin cold-pressed plant oils Drinks Alcohol, All sweet drinks Oily foods Peanut oil, Peanuts, Almonds, Brazil nuts Fruit Bananas, Dates, Orange, Dried fruit Aromatic herbs Cider vinegar, Cinnamon, Curry, Ginger Miscellaneous Coconuts, Pumpkin, sesame, sunflower seeds, Sprouted seeds MICRONUTRITION Vitamins Vit.B5, Vit.C Trace elements Manganese,Sulfur Plant therapy Artichoke,Garden Angelica,boldus,Marian thistle,fennel,lemon balm,fumitory,rosemary,dandelion RECOMMENDED FOODS Vegetables Asparagus, Artichokes, Brussels sprouts, Onions, Tomato, All dry vegetables (chickpeas, Lentils, red beans...), Ginseng, Cooked green vegetables, String beans, Carrots, Endives, Steamed potatoes Animal protein Egg, Cooked egg-white Oily foods Hazel nuts Fruit Apricot, Plums, Fresh fruit Herbs Rosemary, Sesame Oils Cod liver oil, Plant oils COOKING METHODS Steaming is to be preferred to all other methods. For cooking food: olive, peanut or palm oil, without ever allowing it to smoke. For improved digestion, advice for cooking : carrots, tomatoes, broccoli, spinach then add olive or colza oil after cooking. To prepare fish, marinate in lemon juice, wine or oil, then steam or poach in stock Do not burn or carbonize meat and throw away the gravy. Diet advices 2 REGIME Daily Energy Expenditure (DEE): 2065 Kcal FOOD ASSOCIATIONS Meat-potato Meat-vegetables (good for acid-base balance) Cheese -pasta- vegetables (very good complementarily) Meat-cereal- vegetables (ideal complementarily) Diversity of fruit and vegetables (action synergy of plantmicronutrients) DIETARY ADVICE

8 Reduce salt, alcohol, fast sugars, avoid barbecued foods and overcooked or burned foods, smoked animal protein (meat, fish, poultry), avoid fried foods and do not re-use cooking fat or oil. Your total daily calories should be made up of: 10 to 15% animal and vegetable protein 30 to 35 % fats 50 to 55% glucose, 10% of which should be fast sugars 30 to 40 g of fiber /day A balanced diet must include all these substances vitamins and trace elements must be added. Water quality is the essential complement to a balanced diet. The water recommended depends on its ph: water in acid ph. You should always eat a big breakfast, moderate lunch and light meal in the evening. Avoid using microwave ovens. Consumption of tomatoes and tomato-based products ( lycopene ) accompanied by olive oil (increases HDL cholesterol) but sunflower oil is not recommended. The concentration of lycopene is up to 30 times higher in tomato sauce and tomato juice than in fresh tomatoes. It is also recommended to drink green tea (up to one liter per day), fresh fruit and vegetables (the recommended consumption is about g/ d). Omega 3 fatty acids (a-linolenic acid, EPA/DHA) are found in rapeseed oil, linseed and walnuts, but also in fish oils. Omega 3 oils are recommended up to 700mg/d. Raw garlic should also be consumed (cooking garlic destroys its anticancer properties by destroying the allylic sulphides) as in oily fish and olive oil (Cretan diet) and camelina or rapeseed oil (the ideal oil consumption would be 2/3 olive oil +1/3 rapeseed and/or camelina). Complex proanthocyanide oligomers (CPO) are very powerful antioxidants. They protect LDL cholesterol from oxidation, thereby preventing the formation of atheromatous plaque. They eliminate the free radicals produced by cigarette smoke. They improve arterial, venous and capillary circulation. They are found in pine bark, grape skin and pips, green tea, blueberries, gingko biloba, citrus fruit, soy beans and red peanut skins. A Supplement of 150 to 300mg/d may be recommended.

ESTECK Status Report [Abridged]

Back www.geoffbond.com ESTECK Status Report [Abridged] WARNING! The ES Teck system [] does not replace any existing other medical examinations. The ES Teck system[] is not used for diagnosis. It is intended