INTRODUCTION. A. L. Donsbough, S. Powell, A. Waguespack, T. D. Bidner, and L. L. Southern 2

Size: px
Start display at page:

Download "INTRODUCTION. A. L. Donsbough, S. Powell, A. Waguespack, T. D. Bidner, and L. L. Southern 2"

Transcription

1 Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers 1 A. L. Donsbough, S. Powell, A. Waguespack, T. D. Bidner, and L. L. Southern 2 School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge ABSTRACT Five experiments were conducted to determine if serum uric acid, serum urea N (SUN), serum ammonia, and the uric acid content of the excreta (UAE) could be used to determine the efficacy of amino acid (AA) utilization in diets for broilers. All experiments were conducted with Ross Ross 308 or 708 broilers from 0 to 14 or 0 to 18 d posthatching in brooder batteries. s had 6 or 7 replications with at least 6 broilers per replicate pen. All diets were corn and soybean meal-based and formulated to contain 1.0% Ca and 0.45% nonphytate P and to meet or exceed the requirements of all nutrient requirements except total Lys, Met, and Thr (experiment 1) or Met (experiments 2 to 5). Experiment 1 consisted of 2 dietary treatments. Diet 1 was formulated to be deficient in Lys, Thr, and Met and diet 2 was formulated to be adequate in all nutrients. Broilers fed the AA-adequate diet had increased (P < 0.01 to 0.03) ADG, ADFI, and G:F compared with broilers fed the AA-deficient diet. Serum uric acid, SUN, serum ammonia, and UAE were Key words: broiler, amino acid, urea, uric acid not affected (P = 0.34 to 0.70) by dietary treatment. In experiments 2 to 5, diets contained 1.35% total Lys, 2 levels of Met (0.50 or 0.76 TSAA:Lys), and without or with Gly supplementation up to 2.32% Gly + Ser. Broilers fed diets containing supplemental Met in experiments 2 to 5 had increased (P = 0.01 to 0.03) ADG, ADFI, and G:F. Gain:feed was increased (P = 0.01 to 0.07) in broilers fed supplemental Gly. Serum uric acid and SUN were decreased (P < 0.01) after a 2-h fast in broilers fed supplemental Met and Gly. Serum uric acid and SUN also were decreased at other times after fasting, but the 2-h fast gave the most consistent response. Uric acid content of the excreta was decreased (P < 0.01) in broilers fed supplemental Met. Serum ammonia was decreased (P < 0.01 to 0.02) in experiments 2, 3, and 4 at varying times postfeeding but was not affected by diet in experiment 5. The results of this research indicate that serum uric acid, SUN, and UAE concentrations can be used as an indicator of AA utilization in broilers fed AA-adequate and AA-deficient diets Poultry Science 89 : doi: /ps INTRODUCTION Corn and soybean meal prices are increasing for livestock production. It is therefore important to formulate diets to efficiently meet the needs of animals. Most importantly, diets must be formulated to contain the correct amount of amino acids (AA) for optimum performance. Previous research has used ADG, ADFI, and G:F to estimate AA requirements of broilers. In swine, the use of plasma urea N (PUN) has been shown to be an accurate variable for estimating AA requirements (Coma et al., 1995; Knowles et al., 1997; Guzik et al., 2010 Poultry Science Association Inc. Received August 13, Accepted October 24, Approved for publication by the director of the Louisiana Agricultural Experiment Station as manuscript number Corresponding author: lsouthern@agcenter.lsu.edu 2005). In broilers, uric acid (UA), and not urea, is produced as the main end product of N metabolism. Therefore, plasma UA (PUA) and excreta UA (UAE) should be viable response variables to determine AA requirements of broilers or the efficiency of AA utilization. Some research examining PUA and UAE has been conducted with broilers fed very low to excessive amounts of CP (Pudelkiewicz et al., 1968; Featherston, 1969; Okumura and Tasaki, 1969; Hevia and Clifford, 1977). This research indicates that both PUA and UAE increase as dietary N intake increases. However, inconsistent results have been reported when using PUA as a response variable to assess AA utilization. Xie et al. (2004) reported both increases and decreases in PUA concentrations when Met was increased in the diet. Miles and Featherston (1974) reported decreases in both PUA and UAE when dietary Lys was increased in the diet. However, Corzo et al. (2003, 2005) reported no changes in PUA concentrations when dietary Lys 287

2 288 or Trp were increased in the diet. Research also shows that fasting and refeeding schedules may need to be implemented to determine differences in PUA concentrations (Okumura and Tasaki, 1969; Wilson and Miles, 1988; Kolmstetter and Ramsay, 2000). The objective of this research was to determine if serum UA (SUA), serum urea N (SUN), and serum ammonia (SA) could be used to determine the AA adequacy of a diet for broilers, much like that of PUN for swine. General MATERIALS AND METHODS All experimental animal use was in compliance with the Louisiana State University Agricultural Center Animal Care and Use Committee. Five experiments were conducted using Ross Ross 308 or 708 male or female broiler chicks. For each experiment, broilers were weighed, wing-banded, and randomly placed onto dietary treatments on d 0 posthatching. Each experiment lasted 0 to 14 or 18 d. Broilers were housed in environmentally controlled brooder batteries (Petersime Incubator Co., Gettysburg, OH) with raised wire floors and continuous fluorescent lighting. Broilers had ad libitum access to feed and water. All diets were corn and soybean meal-based and formulated to contain 1.0% Ca and 0.45% nonphytate P and to meet or exceed the requirements of all other nutrients except total Lys, Met, and Thr (experiment 1) or Met (experiments 2 to 5), as recommended by the NRC (1994). A basal diet was prepared for each experiment that lacked only the supplemental AA and cornstarch. Individual treatment diets were made by adding the necessary AA or cornstarch (Table 1). At the termination of each experiment, broilers and feeders were weighed for the determination of growth performance. Excreta Collection and Analysis Excreta samples were collected from each pen of broilers daily for the last 4 d of each experiment to determine the amount of UA excreted. Samples from all 4 d were combined and mixed thoroughly, dried, and ground for analysis of UA content by methods described by Marquardt (1983). Blood Sampling At the termination of each experiment, broilers were bled via cardiac puncture for determination of SUA, SUN, and SA. Blood was placed into 10-mL serum tubes (BD Vacutainer, Franklin Lakes, NJ) and samples were held on ice until centrifugation at 1,734 g at 0 C for 20 min. Serum (0.5 ml) from each broiler was collected and pooled by replicate pen. The pooled serum was then analyzed for SUA (Fossati et al., 1980) and SUN Donsbough et al. (Mathies, 1960) using commercial reagent kits (Pointe Scientific, Canton, MI). The SA was analyzed by the same method as SUN but urease was not added to the reaction solution. Experiment 1 Eighty-four male Ross Ross 708 broilers were allotted to 2 dietary treatments (Table 1) to determine if SUA, SUN, or SA could be used to determine the AA adequacy of a diet. Diet 1 was formulated to be deficient in Lys, Thr, and Met, and diet 2 was formulated to be adequate in all AA. Cornstarch was added to replace supplemental AA in diet 1. s contained 7 replications with 6 broilers per replicate pen. At the termination of the experiment, individual broilers were bled. Before bleeding, all broilers had access to feed, and no fasting and refeeding schedule was implemented. Experiments 2 to 5 Experiments 2 to 5 were conducted to determine the SUA, SUN, and SA concentrations of broilers bled during various fasting and refeeding schedules. There were 6 replications of each treatment. Dietary treatments (Table 1) were arranged as a 2 2 factorial with or without supplemental Met (TSAA:Lys of 0.50 or 0.76) and with or without supplemental Gly (total Gly + Ser of or 2.32%; Dean et al., 2006). All diets contained 1.35% total Lys with 0.25% l-lys HCl. Cornstarch was added in place of Met and Gly in diets without supplemental Met or Gly. Experiment 2 was conducted for 18 d to determine the blood N concentrations in fasted and fed birds. One hundred forty-four Ross Ross 308 female broilers were used with 6 broilers per pen. At the termination of the experiment, broilers were fasted for 2 h and 2 broilers from each pen were bled. Feeders were reintroduced to each pen and 2 broilers were bled 30 and 60 min postfeeding. Experiment 3 was conducted for 14 d to determine the optimal time after fasting for blood collection to determine SUA, SUN, and SA concentrations. Dietary treatments were similar to experiment 2. Three hundred sixty male and female Ross Ross 308 broilers were used and the experiment was conducted for 14 d. There were 3 replications of males and 3 replications of females with 15 birds per pen. The fasting and refeeding schedule for this experiment consisted of an initial 2-h fast, replacement of feeders to each pen for 20 min to ensure that each broiler had the opportunity to consume feed, and feeders were then removed. Three broilers per pen were bled at 0 (when feeders were removed), 1, 2, and 3 h postfeeding. Experiment 4 was conducted for 14 d to extend the fasting period that was used in experiment 3. Four hundred thirty-two Ross Ross 708 female broilers were used with 18 broilers per pen. The fasting and refeeding

3 SERUM URIC ACID AS AN INDICATOR OF AMINO ACID UTILIZATION 289 Table 1. Percentage composition of corn-soybean meal negative control diets with and without supplemental amino acids (AA) in experiment 1 to 5, as-fed basis 1 Item Experiment 1 (AA deficient 2 ) Experiments 2 to 5 ( Met Gly 3 ) Ingredient Corn Soybean meal (47.5%) Soy oil Monocalcium phosphate Limestone Salt Mineral mix Vitamin mix Choline chloride dl-met l-lys HCl l-thr Gly l-val l-arg HCl l-ile Cornstarch Calculated composition ME (kcal/kg) 3,164 3,180 CP (%) Ca (%) Nonphytate P (%) Lys (%) (1.260) TSAA (%) (0.907) (1.026) 8 Thr (%) (0.882) Trp (%) Leu (%) Gly + Ser (%) (2.526) (2.32) Arg (%) Ile (%) Val (%) A basal diet was mixed to contain the minimum of all ingredients except supplemental Gly, dl-met, l-lys HCl, l-thr, and cornstarch, which were added as needed for each diet. 2 The AA-adequate diets had 0.274% dl-met, 0.250% l-lys HCl, 0.156% l-thr, 0.75% Gly, and 1.47% cornstarch (instead of 2.95% cornstarch). 3 The diets with added Met and Gly were supplemented with 0.356% dl-met and 0.415% Gly, respectively. 4 Provided the following per kilogram of diet: copper (copper sulfate), 7 mg; iodine (calcium iodate), 1 mg; iron (ferrous sulfate monohydrate), 50 mg; manganese (manganese sulfate), 100 mg; selenium (sodium selenite), 0.15 mg; zinc (zinc sulfate), 75 mg; with calcium carbonate as the carrier. 5 Provided the following per kilogram of diet: vitamin A, 8,003 IU; vitamin D 3, 3,004 IU; vitamin E, 25 IU; vitamin K, 1.5 IU; vitamin B 12, 0.02 μg; biotin, 0.1 μg; folic acid, 1.00 mg; niacin, 50 mg; pantothenic acid, mg; pyridoxine, 4.00 mg; riboflavin, mg; thiamin, 3.00 mg. 6 Contains 600,000 mg/kg of choline chloride. 7 Calculated composition of diets with supplemental Lys, Met, Thr, and Gly. 8 Calculated composition of diets with supplemental Met and Gly. schedule was similar to the previous experiment, except broilers were bled at 0, 2, 3, 4, and 5 h postfeeding. Experiment 5 was conducted for 14 d to confirm the results of the previous experiments. One hundred fortyfour Ross Ross 708 female broilers were used with 6 broilers per pen. Three broilers per pen were bled at 0 and 2 h postfeeding. Data were analyzed by ANOVA procedures (Steel and Torrie, 1980) as completely randomized designs using the GLM procedure in SAS (SAS Inst. Inc., Cary, NC). In experiment 3, the effect of sex was included in the model. The pen of broilers served as the experimental unit for all data. means for experiments 2 to 5 were separated by orthogonal contrasts appropriate for a 2 2 factorial arrangement of treatments. Actual P-values are provided for all effects, but we considered P < 0.10 as significant. RESULTS In experiment 1 (Table 2), broilers fed the AA-adequate diet had an increased ADG, ADFI, and G:F compared with broilers fed the AA-deficient diet (P < 0.01 to 0.03). Serum UA, SUN, SA, and UAE (Table 2) were not affected by the addition of supplemental AA (P > 0.10). In experiment 2 (Table 3), broilers fed diets containing supplemental Met had increased ADG, ADFI, and G:F compared with broilers fed diets without supplemental Met (P < 0.01 to 0.03). Feed efficiency was also increased in broilers fed diets containing supplemental Gly (P < 0.07). Serum UA and SUN were decreased after the 2-h fast in broilers fed diets containing supplemental Met and Gly or the combination (P < 0.01 to 0.08). Serum urea N was decreased after 60 min of ac-

4 290 Donsbough et al. Table 2. Growth performance, serum N data, and uric acid content of the excreta of broiler chicks fed amino acid (AA)-deficient and AA-adequate diets in experiment 1 1 Item ADG (g) ADFI (g) G:F (g/g) SUA 2 (mg/dl) SUN 3 (mg/dl) SA 4 (mmol/l) UAE 5 (mg/g) 1) AA deficient ) AA adequate SEM P-value Data are means of 7 replications of 6 broilers per replicate pen. 6 Overall treatment P-value. cess to feed in broilers fed diets containing supplemental Met (P < 0.02). Serum ammonia was decreased after a 2-h fast and after 30 min of access to feed in broilers fed diets containing supplemental Met (P < 0.01). Uric acid content of the excreta was decreased in broilers fed diets containing supplemental Met (P < 0.01) and increased in broilers fed Gly (P < 0.02). In experiment 3 (Table 4), broilers fed diets containing supplemental Met had increased ADG, ADFI, and G:F (P < 0.01). Gain was greatest when Gly and Met were added together (P < 0.03). Feed efficiency was increased in broilers fed diets containing supplemental Gly (P < 0.03). Males had a greater ADG (P < 0.06) and G:F (P < 0.03) than females (data not shown). Serum UA and SUN (Table 5) were decreased at all times in broilers fed diets containing supplemental Met (P < 0.02). Serum ammonia was decreased at 1 and 3 h postfeeding in broilers fed diets containing supplemental Met (P < 0.05) and was decreased most at 0 and 3 h postfeeding when Gly and Met were added together (P < 0.09). Sex and sex diet interactions were observed for some of the responses, but these data are not shown in Table 5. Serum UA concentrations were higher (P < 0.05) in males at 0 and 3 h postfeeding. Serum urea N concentrations were higher (P < 0.04) in females at 1 h postfeeding. At 0 h postfeeding, there was a sex diet interaction for SUN (P < 0.01). Female broilers fed no supplemental Met had greater SUN concentrations than males. Serum ammonia concentrations were higher in females at all times (P < 0.01). Uric acid content of the excreta was decreased (P < 0.01) by the addition of supplemental Met and was increased by supplemental Gly (P < 0.01). Females had higher UAE (P < 0.05) compared with male broilers ( mg/g, mg/g). In experiment 4 (Table 6), broilers fed diets containing supplemental Met had increased ADG, ADFI, and G:F (P < 0.01). Gain:feed was increased in broilers fed diets containing supplemental Gly (P < 0.05) and was highest in broilers fed Gly and Met added together (P < 0.04). Serum UA (Table 7) was decreased in broilers fed diets containing supplemental Met at 0 and 2 h Table 3. Growth performance, serum N data, and uric acid content of the excreta of broiler chicks fed supplemental dl-met and Gly in experiment 2 1 Item ADG (g) ADFI (g) G:F (g/g) SUA 2 (mg/dl) SUN 3 (mg/dl) SA 4 (mmol/l) 2 h 6 30 min 60 min 2 h 30 min 60 min 2 h 30 min 60 min UAE 5 (mg/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Gly Met Gly Met Growth performance data are means of 6 replications of 6 broilers per pen and serum data are means of 6 replications of pooled serum of 2 broilers per replicate pen per time. 6 Broilers were fasted for 2 h, feeders were reintroduced to each pen, and broilers were bled 30 and 60 min postfeeding. 7 Overall treatment P-value.

5 SERUM URIC ACID AS AN INDICATOR OF AMINO ACID UTILIZATION 291 Table 4. Growth performance of broiler chicks fed supplemental dl-met and Gly in experiment 3 1 Item ADG (g) ADFI (g) G:F (g/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Sex Gly Met Gly Met Data are means of 6 replications of 15 broilers per replicate pen. 2 Overall treatment P-value. 3 Sex diet interactions were not significant and were removed from the model. postfeeding (P < 0.04) and was increased at 5 h postfeeding (P < 0.05). Serum urea N was decreased in broilers fed diets containing supplemental Met at all times (P < 0.04) and was also decreased in broilers fed diets containing supplemental Gly at 2 h postfeeding (P < 0.01). Serum ammonia was decreased in broilers fed diets containing supplemental Met at 0 and 4 h postfeeding (P < 0.02). Uric acid content of the excreta was decreased (P < 0.01) by the addition of supplemental Met. In experiment 5 (Table 8), broilers fed diets containing supplemental Met had higher ADG, ADFI, and G:F (P < 0.01), and when Gly and Met were added together, the effect was greater (P < 0.08). Gain:feed was also increased in broilers fed diets containing supplemental Gly (P < 0.07). Serum UA and SUN concentrations were decreased in broilers fed diets containing supplemental Met and Gly at 2 h postfeeding (P < 0.04), and SUA was further decreased in broilers fed diets containing both Gly and Met (P < 0.08). Serum ammonia concentrations were not affected by diet (P > 0.10). Uric acid content of the excreta was decreased (P < 0.01) by the addition of supplemental Met. DISCUSSION The results of this research indicate that SUA, SUN, and UAE can be used as indicators of AA utilization in a diet. These response variables changed in a manner indicating an increased AA utilization, which was consistent with the positive changes in growth response. The most consistent response in SUA and SUN was after a period of time without feed, and the most consistent time was 2 h of fast after a time of concentrated feed consumption. The responses in SUA and SUN were more consistent than SA, but SA generally was reduced as AA utilization increased. In experiment 1, in which birds with full access to feed were bled without any fasting or refeeding period, there was no effect on any serum N variable. In experiments 3 to 5, in which birds were bled 20 min after exposure to feed at time 0 min fast, SUA and SUN were decreased in two of these experiments but not in one experiment. We have no explanation for this discrepancy in response within these 3 experiments. However, the discrepancy in SUA and SUN at time 0 min fast in experiment 1 vs. experiments 3 to 5 may be explained by the method in which the birds were allowed feed before bleeding. In experiments 3 to 5, the birds were fasted for 2 h then allowed to consume feed for 20 min, and it was after this 20 min of feed consumption that the birds were bled for the 0-min fast. In the latter experiments, we can be fairly certain that the birds had consumed feed within the previous 20 min before bleeding, whereas in experiment 1, we have no idea when those birds consumed feed before bleeding. This Table 5. Blood N data and uric acid content of the excreta of broiler chicks fed supplemental dl-met and Gly in experiment 3 1 Item SUA 2 (mg/dl) SUN 3 (mg/dl) SA 4 (mmol/l) 0 h 1 h 2 h 3 h 0 h 1 h 2 h 3 h 0 h 1 h 2 h 3 h UAE 5 (mg/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Sex Sex diet Gly Met Gly Met Data are means of 6 replications with pooled serum from 3 broilers per replicate per time. 6 Overall treatment P-value. 7 Sex diet interactions were not significant and were removed from the model.

6 292 Table 6. Growth performance of broiler chicks fed supplemental dl-met and Gly in experiment 4 1 Item ADG (g) ADFI (g) G:F (g/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Gly Met Gly Met Data are means of 6 replications with 18 broilers per replicate pen. 2 Overall treatment P-value. inconsistency in time of eating and access to feed may be the reason that SUA and SUN were not affected by AA adequacy or deficiency for experiment 1. The AA used in this research to evaluate serum N responses to AA adequacy or deficiency were Gly and Met in experiments 2 to 5 and Lys, Met, and Thr in experiment 1. The results we observed for SUA response to Met are similar to the results observed from Met on PUA in ducks (Xie et al., 2004). However, not all research indicates that SUA can be used as an indicator of AA utilization. Xie et al. (2004) reported both increases and decreases in PUA concentrations when Met was increased in the diet. Miles and Featherston (1974) reported decreases in both PUA and UAE when dietary Lys was increased in the diet. Corzo et al. (2003, 2005) reported no changes in PUA concentrations when dietary Lys or Trp was increased in the diet. These inconsistencies may be due to the actual AA that was deficient. A Met deficiency seems to result in an increase in SUA, but in our experiment in which Met, Lys, and Thr were all deficient, there was no response in SUA. Again, those birds did not undergo a fast refeeding schedule. Supplemental Gly was not as consistent as Met in affecting N responses in serum. Recent data in Donsbough et al. our laboratory indicate that SUA cannot be used to estimate the Lys requirement of broilers. Previously, Featherston (1969) and Okumura and Tasaki (1969) reported much more dramatic effects of AA and CP excesses on SUA concentrations compared with our research. The major difference in our experiments compared with previous experiments is that all our diets were similar in CP but deficient in AA. Previous researchers varied casein from 5 to 40% (Okumura and Tasaki, 1969) or isolated soy protein from 25 to 75% (Featherston, 1969). In contrast to these observations, Russell and Weber (1934) reported no differences in PUA in laying hens fed low (13%) or high (19%) CP diets. Effects of fasting and refeeding schedules on PUA and blood urea N (BUN) previously have been evaluated. Results indicate that PUA increased and peaked 2 h after feeding and decreased as the fasting period increased (Okumura and Tasaki, 1969; Wilson and Miles, 1988; Kolmstetter and Ramsay, 2000). These observations are similar to our research because SUA is most consistently affected by AA or CP amendment to the diet 2 h after eating. In our research, the birds were fed and then fasted for 2 h. In the research of Okumura and Tasaki (1969) and Wilson and Miles (1988), the birds were bled 2 h after being fed, but it is not clear if the birds had access to feed at the time they were bled. Kolmstetter and Ramsay (2000) reported that penguins given ad libitum access to their normal diets had significantly increased PUA 0 to 2 h postprandial compared with preprandial and 4 to 6 h postprandial PUA concentrations. It was noted that the penguin that ate constantly for the 2 h that feed was allowed had the highest postprandial PUA concentration. Our research shows changes in SUA if birds are bled while they have access to feed, but the response is much more consistent after a 2-h fast. The use of PUN as an indicator of AA utilization in swine does not require a fasting or refeeding schedule to observe differences in PUN due to Table 7. Blood N data and uric acid content of the excreta of broiler chicks fed supplemental dl-met and Gly in experiment 4 1 Item SUA 2 (mg/dl) SUN 3 (mg/dl) SA 4 (mmol/l) 0 h 2 h 3 h 4 h 5 h 0 h 2 h 3 h 4 h 5 h 0 h 2 h 3 h 4 h 5 h UAE 5 (mg/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Gly Met Gly Met Data are means of 6 replications with pooled serum from 3 broilers per replicate per time. 6 Overall treatment P-value.

7 SERUM URIC ACID AS AN INDICATOR OF AMINO ACID UTILIZATION 293 Table 8. Blood N data and uric acid content of the excreta of broiler chicks fed supplemental dl-met and Gly in experiment 5 1 Item ADG (g) ADFI (g) G:F (g/g) SUA 2 (mg/dl) SUN 3 (mg/dl) SA 4 (mmol/l) 0 h 2 h 0 h 2 h 0 h 2 h UAE 5 (mg/g) 1) Met Gly ) +Met ) +Gly ) +Met +Gly SEM P-value Gly Met Gly Met Growth performance data are means of 6 replications of 6 broilers per pen and serum data are means of 6 replications of pooled serum from 3 broilers per replicate per time. 6 Overall treatment P-value. diet (Coma et al., 1995; Knowles et al., 1997; Guzik et al., 2005). We do not know why the most consistent effect of SUA as an indicator of AA utilization in broilers occurs after a fast. There is very little research on changes in SUN in broilers. In our experiments, changes in SUN concentrations were as consistent as changes in SUA concentrations. Serum urea N has been reported previously in avian serum (Stevens, 1996), but the origin of the SUA is not known. Kolmstetter and Ramsay (2000) observed differences in BUN concentrations in fed and fasted penguins. Two hour postprandial BUN concentrations were significantly lower than preprandial and 4 to 6 h postprandial BUN concentrations. No significant differences in BUN were observed by Russell and Weber (1934) in laying hens fed low (12.71%) or high (19.14%) protein diets. Uric acid content of the excreta was decreased by the addition of Met in experiments 2 to 5, which confirms that Met deficiency limits AA utilization in cornsoybean meal diets. The decrease in UAE is related to the decrease in SUA that is observed in all experiments when broilers are fed diets containing supplemental Met. In experiment 2 and 3, Gly increased UAE, which is thought to be due to readily available Gly clearing excess AA. This effect is similar to previous research by Pudelkiewicz et al. (1968) and Miles and Featherston (1974) in that changing the amount of N intake by increasing supplemental AA in the diet or by increasing N from 4 to 7% changed UAE. The UAE values observed in these experiments range from 28 to 49% of DM, which are agreement with the percentage of UAE reported by Pudelkiewicz et al. (1968), Marquardt (1983), and Marquardt et al. (1983). Therefore, UAE can be used as indication of AA utilization. The results of these 5 experiments indicate that SUA and SUN can be used as indicators of AA utilization in broilers. A fed, fasting, and refeeding schedule results in the most consistent response, but differences were observed in some experiments in fed birds. The most optimal time for blood collection is 2 h postfeeding. REFERENCES Coma, J., D. Carrion, and D. R. Zimmerman Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci. 73: Corzo, A., E. T. Moran, and D. Hoehler Lysine needs of summer-reared male broilers from six to eight weeks of age. Poult. Sci. 82: Corzo, A., E. T. Moran Jr., D. Hoehler, and A. Lemme Dietary tryptophan needs of broiler males from forty-two to fifty-six days of age. Poult. Sci. 84: Dean, D. W., T. D. Bidner, and L. L. Southern Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks. Poult. Sci. 85: Featherston, W. R Nitrogenous metabolites in the plasma of chicks adapted to high protein diets. Poult. Sci. 48: Fossati, P., L. Principe, and G. Berti Use of 3,5-dichloro- 2-hydroxybenzene sulfonic acid/4-aminophenazone chromogenic system in the direct enzymic assay of uric acid in serum and urine. Clin. Chem. 26: Guzik, A. C., J. L. Shelton, L. L. Southern, B. J. Kerr, and T. D. Bidner The tryptophan requirement of growing and finishing barrows. J. Anim. Sci. 83: Hevia, P., and A. J. Clifford Protein intake, uric acid metabolism, and protein efficiency ratio in growing chicks. J. Nutr. 107: Knowles, T. A., L. L. Southern, and K. R. Robbins The use of serum urea nitrogen concentrations for the determination of the lysine requirements of barrows. Prof. Anim. Sci. 13: Kolmstetter, C. M., and E. C. Ramsay Effects of feeding on plasma uric acid and urea concentrations in blackfooted penguins (Spheniscus demersus). J. Avian Med. Surg. 14: Marquardt, R. R A simple spectrophotometric method for the direct determination of uric acid in avian excreta. Poult. Sci. 62: Marquardt, R. R., A. T. Ward, and L. D. Campbell A rapid high-performance liquid chromatographic method for the quantitation of uric acid in excreta and tissue samples. Poult. Sci. 62: Mathies, C. J Adaptation of the Berthelot color reaction for the determination of urea nitrogen in serum and urine to an ultramicro system. Clin. Chem. 10:

8 294 Donsbough et al. Miles, R. D., and W. R. Featherston Uric acid excretion as an indicator of the amino acid requirements of chicks. Proc. Soc. Exp. Biol. Med. 145: NRC Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. Okumura, J., and I. Tasaki Effect of fasting, refeeding, and dietary protein level on uric acid and ammonia content of blood, liver and kidney in chickens. J. Nutr. 97: Pudelkiewicz, W. J., M. W. Stutz, and L. D. Matterson Determination of uric acid in avian excreta by the use of uricase and differential spectrophotometry. Poult. Sci. 47: Russell, W. C., and A. L. Weber The effect of the protein level of the ration upon certain blood constituents of the hen. Poult. Sci. 13: Steel, R. G. D., and J. H. Torrie Principles and Procedures of Statistics: A Biometrical Approach. 2nd ed. McGraw-Hill Book Co., New York, NY. Stevens, L Protein and amino acid metabolism. Pages in Avian Biochemistry and Molecular Biology. Cambridge University Press, Cambridge, UK. Wilson, H. R., and R. D. Miles Plasma uric acid of broiler breeder and Leghorn male chickens: Effect of feeding time. Poult. Sci. 67: Xie, M., S. S. Hou, W. Huang, L. Zhao, J. Y. Yu, W. Y. Li, and Y. Y. Wu Interrelationship between methionine and cystine of early Peking ducklings. Poult. Sci. 83:

Effect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1

Effect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1 Effect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1 J. L. Shelton, D. W. Dean, L. L. Southern, and T. D. Bidner 2 Department of Animal Sciences, Louisiana State

More information

Department of Animal Sciences, University of Florida, Gainesville, Florida 32611

Department of Animal Sciences, University of Florida, Gainesville, Florida 32611 Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1 R. S. Antar, R. H. Harms, 2 M. Shivazad, 3 D.

More information

METABOLISM AND NUTRITION. Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks 1

METABOLISM AND NUTRITION. Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks 1 METABOLISM AND NUTRITION Glycine Supplementation to Low Protein, Amino Acid-Supplemented Diets Supports Optimal Performance of Broiler Chicks 1 D. W. Dean, T. D. Bidner, and L. L. Southern 2 Department

More information

Exp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high

Exp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high Exp. 582 Research Report Digestibility of energy and concentration of digestible and metabolizable energy in high protein and conventional DDGS fed to growing pigs. C. D. Espinosa and H. H. Stein University

More information

EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS

EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS Swine Day 2004 EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS N. A. Lenehan, M. D. Tokach, S. S. Dritz 1, J. L. Usry 2, R. D. Goodband J. M. DeRouchey,

More information

EFFECTS OF REPLACING WHEY PROTEIN CONCENTRATE WITH CRYSTALLINE AMINO ACIDS ON WEANLING PIG PERFORMANCE

EFFECTS OF REPLACING WHEY PROTEIN CONCENTRATE WITH CRYSTALLINE AMINO ACIDS ON WEANLING PIG PERFORMANCE EFFECTS OF REPLACING WHEY PROTEIN CONCENTRATE WITH CRYSTALLINE AMINO ACIDS ON WEANLING PIG PERFORMANCE 1999 Animal Science Research Report Authors: Story in Brief Pages 258-265 J. Chung, S.D. Carter,C.V.

More information

EFFECTS OF AMINO ACID SUBSTITUTIONS FOR WHEY PROTEIN CONCENTRATE ON WEANLING PIG PERFORMANCE. Authors: J. Chung, S.D. Carter and J.C.

EFFECTS OF AMINO ACID SUBSTITUTIONS FOR WHEY PROTEIN CONCENTRATE ON WEANLING PIG PERFORMANCE. Authors: J. Chung, S.D. Carter and J.C. EFFECTS OF AMINO ACID SUBSTITUTIONS FOR WHEY PROTEIN CONCENTRATE ON WEANLING PIG PERFORMANCE 1999 Animal Science Research Report Authors: Story in Brief Pages 266-272 J. Chung, S.D. Carter and J.C. Whisenhunt

More information

Two experiments were conducted to determine the influence of synthetic lysine

Two experiments were conducted to determine the influence of synthetic lysine 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 RUNNING TITLE: METHIONINE+CYSTEINE/LYSINE RATIO TITLE: Effects of Added Synthetic Lysine on Second Cycle Commercial Leghorns While Maintaining

More information

DETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS

DETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS DETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS M.S. Lilburn Department of Animal Sciences OARDC/ Ohio State University Wooster, OH 4469 Phone: 330-63-399 FAX: 330-63-3949

More information

LYSINE REQUIREMENT OF PHASE 2 NURSERY PIGS FED KARL HARD RED WINTER WHEAT BASED DIETS

LYSINE REQUIREMENT OF PHASE 2 NURSERY PIGS FED KARL HARD RED WINTER WHEAT BASED DIETS LYSINE REQUIREMENT OF PHASE 2 NURSERY PIGS FED KARL HARD RED WINTER WHEAT BASED DIETS E.J.A.J. Broekman, B.Z. de Rodas 3, W.G. Luce 4, C.V. Maxwell 5 and J.S. Chung 2 Story in Brief Two experiments involving

More information

Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets 1,2

Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets 1,2 Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets 1,2 S. K. Linneen,* J. M. DeRouchey,* 3 R. D. Goodband,* M. D. Tokach,* S. S. Dritz, J. L. Nelssen,* and J.

More information

Key words: crystalline amino acids, dispensable amino acid, pig, protein source, valine

Key words: crystalline amino acids, dispensable amino acid, pig, protein source, valine Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance

More information

Tryptophan Bioavailability in Soybean Meal for Young Pigs

Tryptophan Bioavailability in Soybean Meal for Young Pigs Introduction Tryptophan Bioavailability in Soybean Meal for Young Pigs O. Adeola Department of Animal Sciences Several studies have been conducted to determine the bioavailability of amino acids for young

More information

AMINO ACID SUBSTITUTION FOR WHEY PROTEIN CONCENTRATE IN THE DIETS OF CONVENTIONALLY WEANED PIGS

AMINO ACID SUBSTITUTION FOR WHEY PROTEIN CONCENTRATE IN THE DIETS OF CONVENTIONALLY WEANED PIGS AMINO ACID SUBSTITUTION FOR WHEY PROTEIN CONCENTRATE IN THE DIETS OF CONVENTIONALLY WEANED PIGS M.E. Davis 2, B.Z. de Rodas 3, C.V. Maxwell 4, E. Broekman 2, and J. Chung 2 Story in Brief A total of 120

More information

EFFECTS OF COPPER SULFATE, TRI-BASIC COPPER CHLORIDE, AND ZINC OXIDE ON WEANLING PIG GROWTH AND PLASMA MINERAL CONCENTRATIONS 1

EFFECTS OF COPPER SULFATE, TRI-BASIC COPPER CHLORIDE, AND ZINC OXIDE ON WEANLING PIG GROWTH AND PLASMA MINERAL CONCENTRATIONS 1 Swine Day 008 EFFECTS OF COPPER SULFATE, TRI-BASIC COPPER CHLORIDE, AND ZINC OXIDE ON WEANLING PIG GROWTH AND PLASMA MINERAL CONCENTRATIONS N. W. Shelton, M. D. Tokach, J. L. Nelssen, R. D. Goodband, S.

More information

POTENTIAL FOR EGG PROTEIN AND PORCINE SPRAY-DRIED BLOOD AS A REPLACEMENT FOR PLASMA PROTEIN (AP-920) IN EARLY- WEANING PIG DIETS

POTENTIAL FOR EGG PROTEIN AND PORCINE SPRAY-DRIED BLOOD AS A REPLACEMENT FOR PLASMA PROTEIN (AP-920) IN EARLY- WEANING PIG DIETS POTENTIAL FOR EGG PROTEIN AND PORCINE SPRAY-DRIED BLOOD AS A REPLACEMENT FOR PLASMA PROTEIN (AP-920) IN EARLY- WEANING PIG DIETS J. Chung, B.Z. de Rodas 3, C.V. Maxwell 4, M.E. Davis 2 and W.G. Luce 5

More information

Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia

Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains

More information

Effects of L-Carnitine and Soybean Oil on Growth Performance in Weanling Pigs

Effects of L-Carnitine and Soybean Oil on Growth Performance in Weanling Pigs Effects of L-Carnitine and Soybean Oil on Growth Performance in Weanling Pigs M.J. Rincker, S.D. Carter, R.W. Fent, J.S. Park, and K.Q. Owen Story in Brief Two-hundred sixteen weanling pigs (18 d) were

More information

Lysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions

Lysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions 939 Asian-Aust. J. Anim. Sci. Vol. 20, No. 6 : 939-943 June 2007 www.ajas.info Lysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions Usama Aftab*, Muhammad Ashraf, Abdul

More information

Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn

Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn Introduction T.E. Weber, B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr Department of Animal Sciences

More information

THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND TOTAL SULFUR AMINO ACID REQUIREMENT FOR NURSERY PIGS BETWEEN 20 AND 50 LB 1

THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND TOTAL SULFUR AMINO ACID REQUIREMENT FOR NURSERY PIGS BETWEEN 20 AND 50 LB 1 Swine Day 24 THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND TOTAL SULFUR AMINO ACID REQUIREMENT FOR NURSERY PIGS BETWEEN 2 AND 5 LB J. D. Schneider, M. D. Tokach, S. S. Dritz 2, R. D. Goodband, J. L. Nelssen,

More information

Effects of L-Carnitine in the Diet of Weanling Pigs I. Growth Performance

Effects of L-Carnitine in the Diet of Weanling Pigs I. Growth Performance Effects of L-Carnitine in the Diet of Weanling Pigs I. Growth Performance M.J. Rincker, S.D. Carter, R.W. Fent, B.W. Senne, and K.Q. Owen Story in Brief An experiment was conducted to evaluate the effects

More information

T.B. Morillo, S.D. Carter, J.S. Park, and J.D. Schneider. Story in Brief. Introduction

T.B. Morillo, S.D. Carter, J.S. Park, and J.D. Schneider. Story in Brief. Introduction Effects of Reducing Metabolizable Energy Concentration in Diets Containing Either Spray-Dried Porcine Plasma or Soy Protein Concentrate on Weanling Pig Performance T.B. Morillo, S.D. Carter, J.S. Park,

More information

Effects of Supplemental Pantothenic Acid During All or Part of the Grow- Finish Period on Growth Performance and Carcass Composition

Effects of Supplemental Pantothenic Acid During All or Part of the Grow- Finish Period on Growth Performance and Carcass Composition Effects of Supplemental Pantothenic Acid During All or Part of the Grow- Finish Period on Growth Performance and Carcass Composition Introduction J.S. Radcliffe, B.T. Richert, L. Peddireddi, and S.A. Trapp

More information

Whey-Grown Yeast as a Protein Source for Baby Pigs

Whey-Grown Yeast as a Protein Source for Baby Pigs Whey-Grown Yeast as a Protein Source for Baby Pigs Y. J. Ajeani, C. V. Maxwell, F. N. Owens, D. Holbert, K. B. Poling and J. S. Schooley Story in Brief The nutritive value of whey-grown yeast for baby

More information

FOWL POWER. Available in 50# Bags

FOWL POWER. Available in 50# Bags FOWL POWER Crude Protein min 16.00% Lysine min 0.65% Methionine min 0.20% Crude Fat min 3.00% Crude Fiber max 6.00% Calcium min 1.40% Calcium max 1.90% Phosphorus min 0.40% Salt max 0.30% INGREDIENTS:

More information

nutrition, vitamin levels in other ingredients and level of metabolic precursors in the diet. Summary

nutrition, vitamin levels in other ingredients and level of metabolic precursors in the diet. Summary Swine Day 2001 Contents INFLUENCE OF INCREASING NIACIN ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROW-FINISH PIGS REARED IN A COMMERCIAL ENVIRONMENT 1 D. E. Real, J. L. Nelssen, J. A. Unruh,

More information

IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study.

IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study. IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY John F. Patience and Doug Gillis SUMMARY Research reported in last year s Annual Report indicated that withdrawal

More information

The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1

The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1 The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1 BINGFAN ZHANG and CRAIG N. COON2 Department of Animal Science, University

More information

J.C. Whisenhunt and S.D. Carter. Story in Brief Animal Science Research Report

J.C. Whisenhunt and S.D. Carter. Story in Brief Animal Science Research Report 2000 Animal Science Research Report Pages 147-153 Effects of Providing Amino Acids from Whey Protein Concentrate or Crystalline Amino Acids on The Performance of Conventionally Weaned Pigs J.C. Whisenhunt

More information

16% HOG RATION Feed as a Complete Growing & Finishing Ration

16% HOG RATION Feed as a Complete Growing & Finishing Ration 16% HOG RATION Feed as a Complete Growing & Finishing Ration Crude Protein min 16.00% Lysine min 0.70% Crude Fat min 3.50% Crude Fiber max 7.00% Calcium min 0.40% Calcium max 0.90% Salt max 0.70% Selenium

More information

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance Kansas Agricultural Experiment Station Research Reports Volume 2 Issue 8 Swine Day Article 12 January 2016 Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

More information

Energy and Nitrogen Balance of Pigs Fed Four Corn Grains

Energy and Nitrogen Balance of Pigs Fed Four Corn Grains Energy and Nitrogen Balance of Pigs Fed Four Corn Grains R.W. Fent, S.D. Carter, M.J. Rincker, and J.S. Park Story in Brief Because corn is the primary energy source in diets for pigs, any variability

More information

Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial Broilers 1,2

Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial Broilers 1,2 Dietary Effects of Soy Isoflavones on Growth and Carcass Traits of Commercial Broilers 1,2 R. L. Payne, T. D. Bidner, 3 L. L. Southern, and K. W. McMillin Department of Animal Science, Louisiana State

More information

Broiler performance in response to different methionine levels

Broiler performance in response to different methionine levels Journal of Agricultural Technology 2013 Vol. 9(6):1399-1404 Journal of Agricultural Available Technology online http://www.ijat-aatsea.com 2013 Vol. 9(6):1399-1404 ISSN 1686-9141 Broiler performance in

More information

SUPPLEMENTATION OF L-CARNITINE AND PAYLEAN IMPROVE GROWTH PERFORMANCE OF PIGS IN A COMMERCIAL FINISHING FACILITY

SUPPLEMENTATION OF L-CARNITINE AND PAYLEAN IMPROVE GROWTH PERFORMANCE OF PIGS IN A COMMERCIAL FINISHING FACILITY Swine Day 2002 SUPPLEMENTATION OF L-CARNITINE AND PAYLEAN IMPROVE GROWTH PERFORMANCE OF PIGS IN A COMMERCIAL FINISHING FACILITY B. W. James, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 1,

More information

Determining the threonine requirement of the high-producing lactating sow. D.R. Cooper, J.F. Patience, R.T. Zijlstra and M.

Determining the threonine requirement of the high-producing lactating sow. D.R. Cooper, J.F. Patience, R.T. Zijlstra and M. 66 Determining the threonine requirement of the high-producing lactating sow D.R. Cooper, J.F. Patience, R.T. Zijlstra and M. Rademacher Introduction There are two steps in the design of a feeding strategy.

More information

Comparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium

Comparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens M. Yousefi* and H. Sari Department of Animal Science, Islamic Azad

More information

BROILER. Nutrition Specifications. An Aviagen Brand

BROILER. Nutrition Specifications. An Aviagen Brand BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations

More information

METABOLISM AND NUTRITION

METABOLISM AND NUTRITION METABOLISM AND NUTRITION Effects of Reducing Dietary Protein, Methionine, Choline, Folic Acid, and Vitamin B 12 During the Late Stages of the Egg Production Cycle on Performance and Eggshell Quality 1

More information

Broiler Response to Diet Energy

Broiler Response to Diet Energy Broiler Response to Diet Energy S. LEESON, L. CASTON, and J. D. SUMMERS Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, NIG 2W1 ABSTRACT Male broiler chickens were

More information

Evaluation of a Commercial Pro biotic Culture in Broiler Rations. A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W.

Evaluation of a Commercial Pro biotic Culture in Broiler Rations. A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W. POULTRYNUTRITION Evaluation of a Commercial Pro biotic Culture in Broiler Rations A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W. Newell Story in Brief Two eight-week feeding trials

More information

Limiting Amino Acids After Methionine and Lysine with Growing Turkeys Fed Low-Protein Diets 1

Limiting Amino Acids After Methionine and Lysine with Growing Turkeys Fed Low-Protein Diets 1 Limiting Amino Acids After Methionine and Lysine with Growing Turkeys Fed Low-Protein Diets 1 P. E. Waibel, 2 C. W. Carlson, J. A. Brannon, and S. L. Noll Department of Animal Science, University of Minnesota,

More information

Comparison of spray-dried blood meal and blood cells in diets for nursery pigs 1,2

Comparison of spray-dried blood meal and blood cells in diets for nursery pigs 1,2 Comparison of spray-dried blood meal and blood cells in diets for nursery pigs 1,2 J. M. DeRouchey 3, M. D. Tokach, J. L. Nelssen, R. D. Goodband, S. S. Dritz, J. C. Woodworth, and B. W. James Department

More information

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1

Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1 Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1 K. M. Baker, P. L. Utterback, C. M. Parsons, and H.

More information

THE EFFECTS OF POULTRY MEAL AND FISHMEAL ON GROWTH PERFORMANCE OF WEANLING PIGS 1

THE EFFECTS OF POULTRY MEAL AND FISHMEAL ON GROWTH PERFORMANCE OF WEANLING PIGS 1 Swine Day 2003 Contents THE EFFECTS OF POULTRY MEAL AND FISHMEAL ON GROWTH PERFORMANCE OF WEANLING PIGS 1 T.P. Keegan, J.L. Nelssen, J.M. DeRouchey, R.D. Goodband, M.D. Tokach, and S.S. Dritz 2 Summary

More information

Primary Audience: Nutritionists, Researchers, Live Production Managers SUMMARY

Primary Audience: Nutritionists, Researchers, Live Production Managers SUMMARY 2004 Poultry Science Association, Inc. Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein

More information

THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET

THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET *Kperegbeyi J. I. Ikperite S. E. Department of Agricultural Technology, School of Agriculture, Delta State Polytechnic,

More information

Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese

Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese J. A. SERAFIN Patuxent Wildlife Research Center, US Fish and Wildlife Service, Laurel, Maryland

More information

Comparison of Different Antimicrobial Sequences on Nursery Pig Performance and Economic Return

Comparison of Different Antimicrobial Sequences on Nursery Pig Performance and Economic Return Comparison of Different Antimicrobial Sequences on Nursery Pig Performance and Economic Return M. U. Steidinger, M. D. Tokach, D. Dau, S. S. Dritz 3, J. M. DeRouchey, R. D. Goodband, and J. L. Nelssen

More information

EFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE

EFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE Swine Day 2004 EFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE C. W. Hastad, J. L. Nelssen, R. D. Goodband, M. D. Tokach, S. S. Dritz 2, J. M. DeRouchey and N. Z. Frantz Summary Recent studies

More information

THE INFLUENCE OF DIETARY FAT LEVEL AND CRYSTALLINE AMINO ACID ADDITIONS ON GROWTH PERFORMANCE OF 25- TO 50-LB PIGS 1

THE INFLUENCE OF DIETARY FAT LEVEL AND CRYSTALLINE AMINO ACID ADDITIONS ON GROWTH PERFORMANCE OF 25- TO 50-LB PIGS 1 Swine Day 2003 Contents THE INFLUENCE OF DIETARY FAT LEVEL AND CRYSTALLINE AMINO ACID ADDITIONS ON GROWTH PERFORMANCE OF 25- TO 50-LB PIGS 1 M.D. Tokach, S.S. Dritz 2, J.M. DeRouchey, R.D. Goodband, J.L.

More information

The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets

The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets S. D. Boling-Frankenbach, 1 J. L. Snow, C. M. Parsons, 2 and D. H. Baker Department of Animal

More information

EFFECTS OF INCREASING CRYSTALLINE AMINO ACIDS AND THE SUBSEQUENT CHANGE IN DIET NET ENERGY ON GROWING PIG PERFORMANCE 1

EFFECTS OF INCREASING CRYSTALLINE AMINO ACIDS AND THE SUBSEQUENT CHANGE IN DIET NET ENERGY ON GROWING PIG PERFORMANCE 1 Swine Day 2003 EFFECTS OF INCREASING CRYSTALLINE AMINO ACIDS AND THE SUBSEQUENT CHANGE IN DIET NET ENERGY ON GROWING PIG PERFORMANCE 1 M.D. Tokach, M.U. Steidinger 2, S.S. Dritz 3, J.M. DeRouchey, R.D.

More information

Effects of Increasing Crystalline Amino Acids in Sorghum- or Corn-based Diets on Finishing Pig Growth Performance and Carcass Composition

Effects of Increasing Crystalline Amino Acids in Sorghum- or Corn-based Diets on Finishing Pig Growth Performance and Carcass Composition Kansas Agricultural Experiment Station Research Reports Volume Issue 7 Swine Day Article January 05 Effects of Increasing Crystalline Amino Acids in Sorghum- or Corn-based Diets on Finishing Pig Growth

More information

Effects of Standardized Ileal Digestible Lysine Content in Low Crude Protein Diets on Finishing Pig Performance and Economics from 230 to 280 lb

Effects of Standardized Ileal Digestible Lysine Content in Low Crude Protein Diets on Finishing Pig Performance and Economics from 230 to 280 lb Kansas Agricultural Experiment Station Research Reports Volume 1 Issue 7 Swine Day Article 9 January 2015 Effects of Standardized Ileal Digestible Lysine Content in Low Crude Protein Diets on Finishing

More information

Broiler Nutrition Specifications

Broiler Nutrition Specifications Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight

More information

Evaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers

Evaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers Evaluation of Distillers Dried Grains with Solubles as a Feed Ingredient for Broilers B. S. Lumpkins, A. B. Batal, 1 and N. M. Dale Department of Poultry Sciences, University of Georgia, Athens, Georgia

More information

Effect of High Available Phosphorus Corn and Elevated Fat and Protein. Corn on Nutrient Digestibility and Excretion in Finishing Pigs

Effect of High Available Phosphorus Corn and Elevated Fat and Protein. Corn on Nutrient Digestibility and Excretion in Finishing Pigs Effect of High Available Phosphorus Corn and Elevated Fat and Protein Introduction Corn on Nutrient Digestibility and Excretion in Finishing Pigs S. L. Hankins, A. L. Sutton and B. T. Richert Department

More information

Dietary Amino Acid Responses of Layers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA

Dietary Amino Acid Responses of Layers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA Dietary Amino Acid Responses of Layers W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA Egg Production Per Hen-Housed 20 to 60 Weeks of Age Elliot,

More information

Lysine and Arginine Requirements of Broiler Chickens at Twoto Three-Week Intervals to Eight Weeks of Age

Lysine and Arginine Requirements of Broiler Chickens at Twoto Three-Week Intervals to Eight Weeks of Age Lysine and Arginine Requirements of Broiler Chickens at Twoto Three-Week Intervals to Eight Weeks of Age M. C. Labadan, Jr., 1 K.-N. Hsu, and R. E. Austic 2 Department of Animal Science, Cornell University,

More information

Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance 1,2

Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance 1,2 Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance 1,2 J. C. Woodworth, R. D. Goodband 3, J. L. Nelssen, M. D. Tokach, and R. E. Musser Department of Animal Sciences and

More information

EFFECTS OF PELLETING AND PELLET CONDITIONING TEMPERATURES ON WEANLING PIG PERFORMANCE 1

EFFECTS OF PELLETING AND PELLET CONDITIONING TEMPERATURES ON WEANLING PIG PERFORMANCE 1 Swine Day 1999 Contents EFFECTS OF PELLETING AND PELLET CONDITIONING TEMPERATURES ON WEANLING PIG PERFORMANCE 1 M. U. Steidinger, R. D. Goodband, M. D. Tokach 2, S. S. Dritz 3, J. L. Nelssen, P. R. O Quinn,

More information

Effects of Increasing PEP-NS on Nursery Pig Performance 1

Effects of Increasing PEP-NS on Nursery Pig Performance 1 Effects of Increasing PEP-NS on Nursery Pig Performance A. J. Myers, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, B. W. Ratliff, D. McKilligan, G. Xu, and J. Moline Summary

More information

INFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE

INFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE Swine Day 2006 INFLUENCE OF NUTRIDENSE LOW PHYTATE 1 CORN AND ADDED FAT ON GROWING-FINISHING PIG GROWTH PERFORMANCE S. K. Linneen, R. O. Gottlob, S. S. Dritz 2, M. D. Tokach, J. M. DeRouchey, R. D. Goodband,

More information

Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs 1

Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs 1 Evaluation of Fermented Soybean Meal Sources in Diets for Nursery Pigs A.M. Jeffrey, H.L. Frobose, J.M. DeRouchey, M.D. Tokach, R.D. Goodband, S.S. Dritz, and J.C. Woodworth Summary A total of 96 mixed-sex

More information

Dietary Amino Acid Needs of Broilers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA

Dietary Amino Acid Needs of Broilers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA Dietary Amino Acid Needs of Broilers W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA 1957 Broiler 1977 Broiler 2005 Broiler Source: Renema et al,

More information

Protein Deposition in Growing and Finishing Pigs

Protein Deposition in Growing and Finishing Pigs 1 Protein Deposition in Growing and Finishing Pigs DETERMINING WHOLE BODY PROTEIN DEPOSITION RATES IN PIGS. Mark L. Lorschy, Doug A. Gillis, John F. Patience and Kees de Lange. Summary There is controversy

More information

C. N. Groesbeck, R. D. Goodband, M. D. Tokach, S. S. Dritz 2, J. L. Nelssen, J. M. DeRouchey, B. W. James, T. P. Keegan, and K. R.

C. N. Groesbeck, R. D. Goodband, M. D. Tokach, S. S. Dritz 2, J. L. Nelssen, J. M. DeRouchey, B. W. James, T. P. Keegan, and K. R. Swine Day 2004 INTERACTIVE EFFECTS BETWEEN PANTOTHENIC ACID AND RACTOPAMINE HCl (PAYLEAN ) ON GROWTH PERFORMANCE AND CARCASS CHARACTERIS- TICS OF GROWING-FINISHING PIGS 1 C. N. Groesbeck, R. D. Goodband,

More information

Evaluation of Heparin Production By-Products in Nursery Pig Diets 1

Evaluation of Heparin Production By-Products in Nursery Pig Diets 1 Evaluation of Heparin Production By-Products in Nursery Pig Diets A. J. Myers, M. D. Tokach, R. D. Goodband, M.U. Steidinger, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, B. W. Ratliff, and D. M. McKilligan

More information

Effect of Formulating Diets to Reduce Excess Amino Acids on Performance of Growing and Finishing Pigs

Effect of Formulating Diets to Reduce Excess Amino Acids on Performance of Growing and Finishing Pigs South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota Swine Research Report, 2001 Animal Science Field Day Proceedings and

More information

Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks

Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks Animal Industry Report AS 661 ASL R3000 2015 Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks Muhammed Walugembe Iowa State University,

More information

Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance of Nursery Pigs

Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance of Nursery Pigs Kansas Agricultural Experiment Station Research Reports Volume 3 Issue 7 Swine Day Article 19 2017 Effects of Dietary Calcium and Phosphorus Concentrations and Addition of Phytase on Growth Performance

More information

A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1

A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1 Swine Day 2004 A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1 R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz 2, J. L. Nelssen,

More information

J. M. Benz, M. D. Tokach, S. S. Dritz 2, J. L. Nelssen, J. M. DeRouchey, and R. D. Goodband

J. M. Benz, M. D. Tokach, S. S. Dritz 2, J. L. Nelssen, J. M. DeRouchey, and R. D. Goodband Swine Day 2007 EFFECTS OF INCREASING ADDED CHOICE WHITE GREASE IN CORN AND SORGHUM-BASED DIETS ON GROWTH PERFORMANCE AND FAT QUALITY CHARACTERISTICS OF FINISHING PIGS 1 J. M. Benz, M. D. Tokach, S. S.

More information

COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS

COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS Swine Day 2001 Contents COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS M. G. Young, M. D. Tokach, R. D. Goodband, J. L. Nelssen,

More information

Effects of Different Feed Mills and Conditioning Temperature of Pelleted Diets on Nursery Pig Performance and Feed Preference from 14 to 50 lb

Effects of Different Feed Mills and Conditioning Temperature of Pelleted Diets on Nursery Pig Performance and Feed Preference from 14 to 50 lb SWINE DAY 04 Effects of Different Feed Mills and Conditioning Temperature of Pelleted Diets on Nursery Pig Performance and Feed Preference from 4 to 50 lb J.A. De Jong, J.M. DeRouchey, M.D. Tokach, R.D.

More information

THE EFFECTS OF DIETARY GLUTAMINE, GLYCINE, AND SODIUM CHLORIDE CONCENTRATION ON NURSERY PIG GROWTH PERFORMANCE

THE EFFECTS OF DIETARY GLUTAMINE, GLYCINE, AND SODIUM CHLORIDE CONCENTRATION ON NURSERY PIG GROWTH PERFORMANCE Swine Research 2005 THE EFFECTS OF DIETARY GLUTAMINE, GLYCINE, AND SODIUM CHLORIDE CONCENTRATION ON NURSERY PIG GROWTH PERFORMANCE C. N. Groesbeck, M. D. Tokach, S. S Dritz 1, J. M. DeRouchey, J. L. Nelssen,

More information

An Update on Current Amino Acid Requirements and Energy for Swine K STATE. RESEARCH and EXTENSION. KSUswine.org

An Update on Current Amino Acid Requirements and Energy for Swine K STATE. RESEARCH and EXTENSION. KSUswine.org An Update on Current Amino Acid Requirements and Energy for Swine K STATE RESEARCH and EXTENSION KSUswine.org How do you value synthetic amino acids? When using synthetics amino acids to replace intact

More information

MPRP Annual Report (January 2012)

MPRP Annual Report (January 2012) MPRP Annual Report (January 2012) Further Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of

More information

Growth Performance of Broilers Using a Phase-Feeding Approach with Diets Switched Every Other Day from Forty-Two to Sixty-Three Days of Age 1

Growth Performance of Broilers Using a Phase-Feeding Approach with Diets Switched Every Other Day from Forty-Two to Sixty-Three Days of Age 1 Growth Performance of Broilers Using a Phase-Feeding Approach with Diets Switched Every Other Day from Forty-Two to Sixty-Three Days of Age 1 T. Pope, L. N. Loupe, J. A. Townsend, and J. L. Emmert 2 Department

More information

Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens

Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens 2012 Poultry Science Association, Inc. Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens Ö. Cengiz,* 1 J. B. Hess, and S. F. Bilgili * Department

More information

Potential for Fish Meal Analog as a Replacement for Fish Meal in Early-Weaned Pig Diets

Potential for Fish Meal Analog as a Replacement for Fish Meal in Early-Weaned Pig Diets Potential for Fish Meal Analog as a Replacement for Fish Meal in Early-Weaned Pig Diets C.V. Maxwell 1, M.E. Davis 1, D.C. Brown 1, P. Bond 2, and Z.B. Johnson 1 Story in Brief A total of 288 pigs (20

More information

Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol

Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol Introduction O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton Department of Animal Sciences Supplementation

More information

Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance 1

Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance 1 Effects of XFE Liquid Energy and Choice White Grease on Nursery Pig Performance W. Ying, J. M. DeRouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband, and J. L. Nelssen Summary Two experiments were conducted

More information

Evaluation of soy protein concentrates in nursery pig diets 1

Evaluation of soy protein concentrates in nursery pig diets 1 Evaluation of soy protein concentrates in nursery pig diets 1 N. A. Lenehan, J. M. DeRouchey, 2 R. D. Goodband, M. D. Tokach, S. S. Dritz, J. L. Nelssen, C. N. Groesbeck, and K. R. Lawrence Department

More information

EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS

EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS Swine Research 2005 EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S.S. Dritz 1, J. L. Nelssen, C. R. Neill,

More information

EFFECTS OF HEMICELL ADDITION TO NURSERY DIETS ON GROWTH PERFORMANCE OF WEANLING PIGS. Authors: Story in Brief

EFFECTS OF HEMICELL ADDITION TO NURSERY DIETS ON GROWTH PERFORMANCE OF WEANLING PIGS. Authors: Story in Brief 1999 Animal Science Research Report Authors: L.A. Pettey, S.D. Carter, B.W. Senne and J.A. Shriver EFFECTS OF HEMICELL ADDITION TO NURSERY DIETS ON GROWTH PERFORMANCE OF WEANLING PIGS Story in Brief Pages

More information

Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance

Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance Kansas Agricultural Experiment Station Research Reports Volume 3 Issue 7 Swine Day Article 7 07 Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance A. B. Clark Kansas State University,

More information

Threonine Is More Limiting Than Valine in Diets of Lactating Sows with High Rates of Body Protein Loss

Threonine Is More Limiting Than Valine in Diets of Lactating Sows with High Rates of Body Protein Loss Threonine Is More Limiting Than Valine in Diets of Lactating Sows with High Rates of Body Protein Loss Kevin T. Soltwedel, Robert A. Easter, and James E. Pettigrew Department of Animal Sciences University

More information

The Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs

The Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs The Evaluation of Dehulled Canola Meal as a Replacement for Soybean Meal in the Diets of Growing and Finishing Pigs J.F. Patience, D. Gillis and C.F.M. de Lange Executive Summary The major restriction

More information

THE EFFECT OF A PROBIOTIC, KE-01, AND NEOTERRAMYCIN ON NURSERY PIG GROWTH PERFORMANCE 1

THE EFFECT OF A PROBIOTIC, KE-01, AND NEOTERRAMYCIN ON NURSERY PIG GROWTH PERFORMANCE 1 Swine Day 2004 THE EFFECT OF A PROBIOTIC, KE-01, AND NEOTERRAMYCIN ON NURSERY PIG GROWTH PERFORMANCE 1 N. Z. Frantz, J. L. Nelssen, J. M. DeRouchey, R. D. Goodband, M. D. Tokach, and S. S. Dritz 2 Summary

More information

DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1

DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1 Swine Research 2005 DETERMINING THE THREONINE REQUIREMENT OF THE LACTATING SOW 1 J. D. Schneider, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, R. D. Goodband, and J. M. DeRouchey Summary A total of 182

More information

Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients

Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive

More information

An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance 1

An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance 1 An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance A. J. Myers, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, J. Moline, G. Xu, B. W. Ratliff, and D.

More information

EFFECTS OF EXPANDER CONDITIONING ON THE NUTRITIONAL VALUE OF DIETS WITH DRIED DISTILLERS GRAINS WITH SOLUBLES IN NURSERY AND FINISHING PIGS

EFFECTS OF EXPANDER CONDITIONING ON THE NUTRITIONAL VALUE OF DIETS WITH DRIED DISTILLERS GRAINS WITH SOLUBLES IN NURSERY AND FINISHING PIGS Swine Day 008 EFFECTS OF EXPANDER CONDITIONING ON THE NUTRITIONAL VALUE OF DIETS WITH DRIED DISTILLERS GRAINS WITH SOLUBLES IN NURSERY AND FINISHING PIGS C. Feoli, J. D. Hancock, K. C. Behnke, T. L. Gugle,

More information

EFFECTS OF EXTRUDED-EXPELLED SOYBEAN MEAL AND SOLVENT EXTRACTED SOYBEAN MEAL LEVEL OF GROWTH PERFORMANCE OF WEANLING PIGS 1,2

EFFECTS OF EXTRUDED-EXPELLED SOYBEAN MEAL AND SOLVENT EXTRACTED SOYBEAN MEAL LEVEL OF GROWTH PERFORMANCE OF WEANLING PIGS 1,2 Swine Day 2003 Contents EFFECTS OF EXTRUDED-EXPELLED SOYBEAN MEAL AND SOLVENT EXTRACTED SOYBEAN MEAL LEVEL OF GROWTH PERFORMANCE OF WEANLING PIGS 1,2 K.R. Lawrence, R.D. Goodband, M.D. Tokach, S.S. Dritz

More information