ILSI Europe Workshop on Assessing and Reporting Uncertainties in Dietary Exposure Analysis. Welcome and opening. Prof.

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1 ILSI Europe Workshop on Assessing and Reporting Uncertainties in Dietary Exposure Analysis 6 February 2014, Brussels, Belgium Welcome and opening Prof. Diána Bánáti Executive and Scientific Director, ILSI Europe

2 ILSI Europe s mission Building a bridge between science and today s public health challenges SCIENCE-DRIVEN organisation Addressing COMPLEX scientific issues Thanks to renowned EXPERTS and scientists With COMPLEMENTARY experiences 2

3 Tripartite Approach Applying state-of-the-art science to topics of common concern, the collaboration between our experts provides balanced, practical and high quality contributions to public health science. Epidemiologists Clinicians Research & Development Toxicologists Food Safety Nutritionists Public Health EC Regulatory Affairs Consumer Science National Authorities 3

4 Driven by Science Science-driven approach Stringent scientific review of our portfolio and new activities by SAC and BOD Scientific outputs Peer-reviewed articles in high impact factor journals Workshops and symposia with best scientists in the fields ILSI Europe sessions at key conferences At least 50% academics in EGs, SAC and BOD Close collaboration with key organisations (e.g. WHO, FAO, EC, national authorities, etc) Wide network Over 300 publications More than 12,500 citations h-index 56 4

5 Publications > 300 peer-reviewed publications > 12,500 citations h-index 56 Consensus-driven publications Practical guidelines Layman s documentation Articles in peerreviewed journals Black and White reports Concise Monographs 5

6 Events in 2013 Food Metabolome Workshop Jul EuroDISH Workshop June ILSI Annual Meeting January 2013 ILSI Europe Annual Symposium March. Experimental Biology April 2013 (Boston, USA) New Horizons in Chemical Risk Assessment 16 Oct. ILSI China Workshop Gut Health 4 June 2013 PhenFlex Symposium Feb Low-grade inflammation WS 15 Sept

7 Events in 2013 Sessions in major scientific conferences 2013 Food Safety Events 2013 Nutrition Events Scientific credibility and visibility to ILSI Europe and its task forces 7

8 Events in 2014 EUROTOX Sept ILSI Europe Workshop 'Assessing and Reporting Uncertainties in Dietary Exposure Analysis 6 Feb ILSI Europe Annual Symposium March ILSI Annual Meeting January 2014 ILSI Europe Workshop Non-intentionally added substances 2-4 April 2014 TDS-Exposure Workshop 'Total Diet Studies: Better Data - Better Decisions 05 Feb ILSI Europe Workshop 'Nutrition for the ageing brain: toward evidence for an optimal diet' 3-4 July

9 Active collaboration with 450 experts from 27 countries worldwide Network of 8,000 scientists 9

10 The ILSI family: a worldwide network 15 branches, 3 entities ILSI Meso 10

11 ILSI Europe Structure 11

12 ILSI Europe Membership in Members Abbott Nutrition Ajinomoto Europe Arla Foods Barilla G&R Fratelli BASF SE Bayer S.A.S. Bunge Europe Campbell Soup Company Cargill Coca-Cola Europe Cosucra Groupe Warcoing Danone Dow Europe DSM DuPont de Nemours Firmenich General Mills Givaudan International Indoor Biotechnologies Ingredion Incorporated Institut Mérieux International Nutrition Company Kao Corporation Kellogg Europe Kikkoman Foods Europe Luigi Lavazza Mars McDonald's Europe McNeil Nutritionals Mead Johnson Nutrition Merck Consumer Healthcare Mondelēz International Monsanto Europe Nestlé Newtricious Nexira PepsiCo International Pfizer Consumer Healthcare Pierre Fabre Dermo Cosmétique Premier Foods Procter & Gamble Puratos Group Red Bull Roquette Group Royal Friesland Campina Rudolf Wild Sanofi-Aventis R&D Schwabegroup Sensus Soremartec Italia Ferrero Group Südzucker/BENEO Group Swiss Quality Testing Services Syngenta Crop Protection Tate & Lyle Ingredients Tereos Syral Tetra Pak Research Ülker Bisküvi Unilever Yakult Europe WALA Heilmittel 12 Updated on 07 January 2014

13 Task Force Portfolio 3 pillars, 22 task forces, >30 expert groups Food Safety Nutrition Societal aspects Addition of Nutrients to Food Emerging Microbiological Issues Environment and Health Food Allergy Food Intake Methodology Novel Foods & Nanotechnology Packaging Materials Process-related Compounds and Natural Toxins Risk Analysis in Food Microbiology Threshold of Toxicological Concern Toxicity Testing Dietary Carbohydrates Eating Behaviour and Energy Balance Functional Foods Metabolic Imprinting Nutrient Requirements Nutrition and Immunity Nutrition and Mental Performance Obesity and Diabetes Prebiotics Probiotics Consumer Science 13

14 New mapping of activities Food Safety Food Allergy Low Dose Effect Packaging Contaminants Microbiological FS Biomarkers / Functional effect measurement on Health Biochemical & immunological markers of nutrition Central Nervous System Nutrition, Development & Healthy Ageing Glycemia & Inflammation Early Life Nutrition Energy Balance Ageing Brain Gut Microbiota & Health Probiotics Prebiotics Risk Assessment / Risk-Benefit Assessment Food Intake Assessment Methodology Food Intake Data Nutrient Status of Population Groups Consumer Trust & Sustainability Consumers & Food Technologies 14

15 Current EC Projects COSMOS ( ): Partner Integrated In Silico Models for the Prediction of Human Repeated Dose Toxicity of COSMetics to Optimise Safety TDS Exposure ( ): Partner Total Diet Studies WP Dissemination NutriTech ( ): WP Leader Application of New Technologies and Methods in Nutrition Research - WP on harmonisation, dissemination and stakeholder interaction 15

16 Current EC Projects EURO-DISH ( ): Partner Study on the Need for Food and Health Research Infrastructures in Europe - WP on Methodological Support ifaam ( ): Partner Integrated Approaches to Food Allergens and Allergy Risk Management - WP Dissemination PATHWAY 27 ( ): WP Leader Pivotal Assessment of the Effects of Bioactives on the Health and Wellbeing, from Human Genome to Food Industry- WP on guidelines for claims substantiation EFFORT ( ): Partner Ecology of Drug Resistant Bacteria and Transfer of Antimicrobial Resistance Throughout the Food Chain 16

17 2014 Food Intake Methodology Task Force Members Dr Benjamin Smith Chair Firmenich CH Dr Neil Buck Vice-Chair DSM CH Dr Alison Eldridge Nestlé CH Dr Susanne Kettler Coca-Cola Europe BE Dr Laurent Le Bellego Danone FR Dr Regina Oberdörfer Bayer S.A.S. DE Dr Sue O Hagan PepsiCo International UK Dr Jürgen Schnabel Givaudan International CH Dr David Tennant Scientific Advisor UK Scientific Project Manager (SPM) Mr Roland Faludi ILSI Europe BE

18 Expert Group Members Dr Suzanne Kettler Chair Coca-Cola Europe BE Dr Marc Kennedy The Food and Environment Research Agency Mr Cronan McNamara Creme Software IE Dr Regina Oberdörfer Bayer CropScience BioScience Dr Jürgen Schnabel Givaudan CH Dr Benjamin Smith Firmenich CH Dr Corinne Sprong RIVM NL Dr David Tennant Scientific Advisor UK Prof. Gregorio Varela - Moreiras Universidad CEU San Pablo ES UK DE

19 Science for All, All for Science