Organization Main figures Member Companies Main Activities Focus on Collaborative Activities

Transcription

1 Organization Main figures Member Companies Main Activities Focus on Collaborative Activities

2 ILSI BRASIL - ORGANIZATION COMMUNICATION

3 Progress from number of member companies number of activities

4 Member Companies (34) ABBOTT AJINOMOTO ARCOR ARYSTA BASF BAYER BENEO-ORAFTI BUNGE COCA-COLA CORN PRODUCTS DANISCO DANONE DOW DSM FORTITECH FUTURAGENE HERBALIFE IHARABRAS KELLOGG KRAFT FOODS MARS MEAD JOHNSON MILENIA MONSANTO NESTLE NUTRIMENTAL PFIZER RED BULL SADIA SANAVITA SOLAE SUPPORT SYNGENTA YAKULT New member 2012: UNILEVER

5 Scientific Activities 2010 (49) 12 Publications 32 Symposia / Workshops 4 Supports for Participation in Codex Alimentarius Meetings 1 Intervention Program Details of all activities: see annual report

6 Highlights 2011 (collaborative activities) Workshop Scientific Basis to Pesticides Toxicological Evaluation, Risk Assessment and Risk Management, June 13 th, 2011, Brasília, DF. Scientific societies, Government, Academia Workshop on Detection Methods for GMO's, Sept. 13 th -15 th, Pedro Leopoldo, MG. IFBiC, ILSI Brasil, Ministry of Agriculture 11 th ILSI Brasil International Workshop on Functional Food: Carbohydrates, microbiome and health, December 1 st 2 nd, 2011, Sao Paulo, SP. ILSI Brasil, ILSI Europe, ILSI North America, Government and Academia

7 TAKE 10! BRAZIL - Agreement with Jaboticatuba City, MG Funds from Government (committed) for implementing the program in 2012 Presentation: Effectiveness evaluation of an obesity prevention school program - Take 10! by Dr. Robespierre Queiroz da Costa Ribeiro, at: Global Health Council s 38th Annual International Conference on Global Health: Securing a Healthier Future in a Changing World. June 17 th, 2011, Washington, D.C., USA. 10th International Conference on Urban Health. November 1-4, 2011, Belo Horizonte VIII Brazilian Congress of Epidemiology. Nov. 12 th 16 th, 2011, Sao Paulo, SP

8 LA Project Alignment of Nutritional Reference Values for Labeling Purposes Accepted for publication: Propuesta de armonización de los valores de referencia para etiquetado nutricional en Latinoamérica (VRN-LA)" in Archivos Latinoamericanos de Nutrición (ALAN), Vol no. 4. December, 2011 XVI Latin American Congress of Nutrition (SLAN), Nov. 11 to 16, 2012, La Habana, Cuba.,

9 Elizabete Wenzel de Menezes Graduation: Nutrition (University of São Paulo) Master's and Doctoral in Food Sciences (University of São Paulo) Professor at Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), since Coordinator of the Brazilian Table of Food Composition (TBCA-USP) (since 1998, when it was created). Vice-President of the Brazilian Network of Food Data System (BRASILFOODS). President of the Latin American Network of Food Data System (LATINFOODS), Research Areas : Functional Foods, Unavailable Carbohydrates, Food Composition Database. Helio Vannucchi Graduation: Medicine (State University of Sao Paulo- UNESP ) Masters in Clinical Medicine and Ph.D. in Clinical Nutrition (University of São Paulo) Professor of Nutrology at the University of Sao Paulo, Campus Ribeirão Preto. Former President of Latin American Nutrition Society SLAN. Scientific Coordinator of ILSI Brasil Food Fortification Task Force and the ILSI Latin American Project on Alignment of Nutritional Reference Values for Labeling Purposes. CTCAF Member (Technical Scientific Advisory Commission on Functional Foods and Novel Foods ) Research Areas : Clinical Nutrition; Vitamin Metabolism and Nutrigenomics

10 João Ernesto de Carvalho Graduation: Biomedicine (Federal University of São Paulo ) Master's and Doctoral in Pharmacology (Federal University of São Paulo ) Coordinator at the Division of Pharmacology and Toxicology of the Multidisciplinary Center for Chemical, Biological and Agricultural Research at the University of Campinas CTCAF Member (Technical Scientific Advisory Commission on Functional Foods and Novel Foods ) Research Areas: anticancer, anti-inflammatory, antiulcer, medicinal plants, pre-clinical toxicology. Olga Maria Silverio Amancio Graduation: Nutrition (University of São Paulo) Master's and Doctoral in Physiology (University of São Paulo) Associate Professor of Nutrition at the Federal University of São Paulo. Serving as Vice-Head of the Discipline of Nutrition since 2007 and the Coordination Committee on Graduate Education in Pediatrics and Pediatric Applied Sciences. Research Areas: Minerals nutritional status (Fe, Cu, Zn), effects of malnutrition on different systems / tissues, Biochemistry of nutrition and dietetics in population groups, Adolescence: growth and nutrition

11 Silvia Maria Franciscato Cozzolino Graduation: Nutrition (University of São Paulo) Master's and Doctoral in Food Sciences (University of São Paulo) Professor at the University of São Paulo since President of the Brazilian Society of Food and Nutrition SBAN from 1999 to 2001 and from 2006 to 2009, is currently Vice-President.) She has experience in Nutrition, with emphasis on micronutrients, more specifically with zinc and selenium and their interactions with other nutrients in situations of healthful and disease. Sonia Tucunduva Philippi Graduation: Nutrition (University of São Paulo) Ph.D. in Public Health from University of Sao Paulo. Professor at the University of Sao Paulo. Coordinates and participates in research projects in the area of Nutrition, Food consumption, Food guides, Eating disorders, Non-communicable diseases, Food tables, Information technology.