Mid Essex Locality Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community. Purpose of Guideline 2.

Size: px
Start display at page:

Download "Mid Essex Locality Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community. Purpose of Guideline 2."

Transcription

1 Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community CONTENTS PAGE Purpose of Guideline 2 6 step summary 3 Nutrition Screening For Residents In Care Homes 4 Nutrition Screening For People In Their Own Homes 4 First Line Management For All Patients 4 Second Line Management For All Patients 4 Over The Counter (OTC) Nutritional Supplements 4 Prescribed Oral Nutritional Supplements 5 Standard ACBS Indications 5 First Line Prescribable ONS For People InTheir Own Homes 6 Second Line Prescribable ONS For People InTheir Own Homes 6 Appropriate Prescribing Of ONS On Discharge From Hospital 6 Treatment Review 6 References 7 Appendices 8-16 ONS CommunityGUI201706V3.0FINAL Page 1 of 16

2 Purpose of Guideline This document has been produced in order to provide guidance for GPs, Community Nurses, and healthcare staff involved in assessing and monitoring the nutritional status of adult patients in community care homes and in their own homes. Please note that this guideline is not intended for use in paediatric patients. It is a guide for staff to identify those at risk of malnutrition and provides appropriate management plans based on the NICE Guidelines for Nutrition Support in Adults (2006) 1. The NICE Guidelines recommend that all adult patients in the community should be screened for malnutrition or the risk of malnutrition. ONS CommunityGUI201706V3.0FINAL Page 2 of 16

3 6 step Summary to Oral Nutritional Supplements (refer to main guideline for further information) Step 1 Nutrition screening - Identification of nutritional risk Step 2 Nutritional assessment Step 3 Set goals Step 4 Offer food first advice Step 5 Prescribe ONS The following criteria identify those who are malnourished or at nutritional risk (NICE Guidelines (CG32) Nutritional Support in Adults): Malnutrition Universal Screening Tool (MUST) score of 2 or more. (See section 1.1 & 1.2 of main guideline) Body Mass Index (BMI) <18.5kg/m2. Unintentional weight loss >10% in the past 3-6 months. BMI <20kg/m² and an unintentional weight loss >5% in past 3-6 months. Those who have eaten little or nothing for >5 days. Those who have poor absorptive capacity or high nutrient losses. Assess underlying causes of malnutrition and consider availability of adequate diet: Ability to chew and swallowing issues. Impact of medication. Physical symptoms (i.e. vomiting, pain, GI symptoms). Medical prognosis. Environmental and social issues. Psychological issues. Substance/alcohol misuse. Set and document realistic and measurable goals including aim of nutrition support treatment and timescale, e.g.: Target weight or target weight gain, or target BMI. Wound healing. Weight maintenance. 1 st line management -promote and encourage the Food First approach: High calorie, high protein dietary advice, homemade nourishing drinks. Resources: Food First Leaflets (link) and Fabulous Fortified Feasts (link). Over the counter (OTC) supplements can be recommended. (see Appendix 3) Consider referral to dietitians if no improvement after 1 st line management for 4 weeks. Use Community Dietitians referral form for housebound patients. Appendix 4 2 nd line management if no improvement after 4 weeks of the food first approach, prescribed oral nutritional supplements (ONS) can be considered if the patient s condition meets the ACBS criteria. Over the counter (OTC) ONS can be recommended if the patient does not meet the ACBS criteria for prescribed ONS. (Appendix 3) DO NOT prescribe ONS to Mid Essex Care Home residents unless authorised by a Dietitian. 1 st line prescribable ONS POWDER FORM prescribable supplements. Appendix 5 ONLY for patients in their own home without dietetic input OR on dietitian s recommendation for patients in care homes. 2 nd line prescribable ONS READY-TO- DRINK PRODUCTS. Appendix 6 ONLY on initiation/recommendation of dietitian. Step 6 Review and discontinue ONS Step 6: Review and discontinuation of ONS Review regularly to monitor, review against goals and assess continued need for ONS When goals of treatment are met discontinue ONS If patient no longer has clinical need or no longer meets ACBS criteria but wishes to continue ONS, recommend over the counter supplements as in Step 4 Table summarised from Prescqipp bulletin 145 April 2017 (full link in references) ONS CommunityGUI201706V3.0FINAL Page 3 of 16

4 NUTRITION SCREENING 1.1 Nutrition Screening For People In Care Homes People in Mid Essex Care Homes should be screened for malnutrition on admission and monthly thereafter using the Malnutrition Universal Screening Tool (MUST) 2. This tool is designed to detect those with low, medium or high risk of malnutrition. The MUST screening tool and action plan for residents in Care Homes is shown in Appendix Nutrition Screening For People In Their Own Homes People in their own homes should be screened for the risk of malnutrition when they are seen in GP clinics or other community outpatient services when there is a clinical concern. The MUST screening tool should also be used for this purpose. The MUST screening tool and action plan for patients in their own homes is shown in Appendix First Line Management For All People The Food First approach should be followed as the first line of management for all people at risk of malnutrition. This includes the process of fortifying foods and fluids with an aim of increasing calories, protein and nutrients. Information and recipes are available in the Food First Leaflets (link) and Fabulous Fortified Feasts (link). (See website Care Homes, people in their own homes and/or their carers should also make either homemade nourishing drinks, such as high calorie milkshakes using full cream milk, ice cream, cream and blended fruits etc. or purchase milkshake powders to make up with full cream milk. Care homes and people in their own homes should also be advised to purchase Over The Counter (OTC) supplements as part of a food first programme. 2.2 Over The Counter (OTC) Nutritional Supplements OTC supplements are available from most supermarkets and some chemists. They can also be advised when patients do not meet the criteria for prescribed ONS. There are two varieties: Ready To Drink from the bottle or tin e.g.: Nurishment Original, Nurishment Extra, Complan Smoothie and Complan Milkshake. Powdered, to mix with milk e.g.: Meritene Energis, Complan, Aymes. Full cream milk is preferable to use. Further details of OTC nutritional supplements can be found in Appendix Second Line Management For All People After following the Food First approach for at least 4 weeks, with no significant improvement, prescribable oral nutritional supplements (ONS) can be considered for people requiring additional energy and protein. A referral to the Community Nutritional Support Dietitians can also be considered. ONS CommunityGUI201706V3.0FINAL Page 4 of 16

5 Referrals will only be accepted on completion of the referral form in Appendix 4 in cases where there has been no improvement despite food fortification and OTC supplement use. A MUST score of 2 or above and evidence of weight loss should also be stated on the referral form. People in any setting should also be encouraged to take as much of their oral foods as possible and not to use supplements as a meal replacement. 3.1 Prescribed Oral Nutritional Supplements (ONS) Since April 2016, prescribed ONS are not to be given in Mid Essex Care Homes unless these have been authorised by a Dietitian. More details are provided in the statement that has been issued by Mid Essex CCG. Link to the prescribing policy statement Standard ACBS indications The Advisory Committee on Borderline Substances (ACBS) recommends that certain food products (e.g. prescribed ONS) should be regarded as drugs for use in the management of specific conditions. For people in Mid Essex who are in their own homes only, ONS should only be prescribed on FP10 if they meet ACBS prescribing criteria (see below) and have been screened using the Malnutrition Universal Screening Tool (MUST) and deemed to be at nutritional risk. One or more of the following ACBS criteria should be present: Intractable malabsorption Pre-operative preparation of undernourished patients Proven inflammatory bowel disease Following total gastrectomy Bowel fistulas Dysphagia Short-bowel syndrome Disease-related malnutrition Disease-related malnutrition encompasses a wide range of conditions that may result in a requirement for nutrition support. Certain supplements may have further indications (e.g. dysphagia or dialysis). Details can be found in the BNF and MIMS. People for whom supplements are a sole source of nutrition should be referred to the Nutrition and Dietetic Department for assessment and on-going support. People with diabetes can be given most supplements. Glucose polymer based supplements should not be used. Please seek advice from a registered dietitian if there is uncertainty on which supplement to use. The supplements should be given in small volumes throughout the day. Blood glucose levels should be carefully monitored and medication adjusted if necessary. People with complex clinical conditions e.g. advanced stages of renal impairment, may require dietetic intervention before commencing on oral nutritional supplements. ONS CommunityGUI201706V3.0FINAL Page 5 of 16

6 3.2 First Line Prescribable ONS For People In Their Own Homes People in their own homes who are prescribed ONS should be initially commenced on one of the POWDER FORM of prescribable supplements shown in Appendix 5. The product with the lowest acquisition cost should be considered. Personal preference and flavour should be taken into consideration in order to help with compliance. The powder shakes are suitable for the majority of individuals and can be prescribed as per ACBS guidelines. Full cream milk should be used to mix with these products, unless it is medically contraindicated, in order to ensure maximum nutrition support. Water could be used as an alternative. These powder shakes should NOT be used as tube feeds. They are NOT to be prescribed for children unless this is under the instruction of a paediatric dietitian. All other supplements other than the powder-form prescribable feeds above should ideally be prescribed only under dietetic supervision. 3.3 Second Line Prescribable ONS For People In Their Own Homes If there are anticipated difficulties in preparing a powder shake for undernourished people in their own homes, one of the recommended second line liquid products could be prescribed. Appendix 6 Second line ONS should only be prescribed once a day initially. These may then be increased to twice daily once tolerance is assessed and only if absolutely necessary. 4.0 Appropriate Prescribing Of ONS On Discharge From Hospital Patients who are discharged from hospital on ONS will not automatically require ONS on prescription once they go home. They may have required ONS whilst acutely unwell or recovering from surgery, but once home and eating normally the need is often negated. Therefore it is recommended that ONS are not prescribed following hospital discharge without first assessing the need for them. If ONS is required, a switch to one of the first line POWDER FORM prescribable products in Appendix 5 should be considered, unless the patient is under dietetic care or second line prescribable ONS Appendix 6 is deemed necessary. 5. Treatment Review To assess the benefit of the prescribed nutritional supplements, individuals should be reviewed within 3-6 months of commencement by the clinician who initiated them. When the aim of starting prescribed supplements is achieved, the supplements should be discontinued. Patients in the final weeks of life are unlikely to benefit from prescription supplements. OTC supplements may be a better option due to palatability. See link to Oral Nutritional Supplements prescribing in Palliative Care prescribing policy statement. ONS CommunityGUI201706V3.0FINAL Page 6 of 16

7 6. References 1. National Institute for Health and Care Excellence (2006) Nutrition Support In Adults CG British Association for Parenteral and Enteral Nutrition (BAPEN) 2012 MUST Tool NHS London Procurement Programme 4. Prescqipp bulletin 145 April 2017 Guidelines for the appropriate prescribing of oral nutritional supplements (ONS) for adults in primary care v2.0. Fabulous Fortified Feasts. 5. British National Formulary Appendices 1. MUST Score Action Plan For Adult Patients In Their Own Home 2. MUST Score Action Plan For Adult Patients In Care Homes 3. Over The Counter (OTC) Nutritional Supplements 4. Referral form to Dietitian 5. First Line Recommended Nutritional Supplements 6. Second Line Recommended Nutritional Supplements ONS CommunityGUI201706V3.0FINAL Page 7 of 16

8 Appendix1 MALNUTRITION UNIVERSAL SCREENING TOOL (MUST) FOR ADULTS IN COMMUNITY CARE HOMES STEP 1 + STEP 2 + STEP 3 BMI Score Weight Loss Score Acute Disease Score BMI kg/m² > < Unplanned weight loss in past 3-6 months <5% % 1 >10% 2 If the patient is acutely ill and there has been or is likely to be no intake for >5 days Score 2 STEP 4 - Overall risk of Malnutrition Add scores together to calculate overall risk of malnutrition Score 0 = Low Risk Score 1 = Medium Risk Score 2 = High Risk STEP 5 - Care Plan MUST Score = 0 Low Risk If BMI>30kg/m² then suggest/offer a healthy eating plan ) Repeat MUST Score monthly in Care Home MUST Score = 1 Medium Risk Observe intake using a food and fluid chart If oral intake is poor, then initiate Food First advice If no improvement, then devise a nutrition care plan If oral intake is improved/adequate, repeat MUST score monthly or more frequently if condition deteriorates MUST Score = 2 or more High Risk TREAT unless detrimental or no benefit expected from nutritional support e.g. terminal phase of illness. Observe intake using food and fluid chart. Initiate Food First advice, including OTC nutritional supplements or a homemade high calorie alternative drink. Monitor weight weekly. Prescribable supplements are no longer available in Mid Essex Care Homes without the involvement of a dietitian. If there is a major clinical concern, and the patient meets ACBS criteria please refer to the Community Nutrition Support Dietitian. ONS CommunityGUI201706V3.0FINAL Page 8 of 16

9 Appendix 2 MALNUTRITION UNIVERSAL SCREENING TOOL (MUST) FOR ADULTS IN THEIR OWN HOMES STEP 1 + STEP 2 + STEP 3 BMI Score Weight Loss Score Acute Disease Score BMI kg/m² > < Unplanned weight loss in past 3-6 months <5% % 1 >10% 2 If the patient is acutely ill and there has been or is likely to be no intake for >5 days Score = 2 STEP 4 - Overall risk of Malnutrition Add scores together to calculate overall risk of malnutrition Score 0 = Low Risk Score 1 = Medium Risk Score 2 or more = High Risk STEP 5 - Care Plan MUST Score = 0 Low Risk If BMI>30kg/m² then suggest a healthy eating plan Repeat MUST Score annually or every 3-6months if there is clinical concern (e.g. neurological degenerative conditions) MUST Score = 1 Medium Risk Observe intake using a food and fluid. If oral intake is poor, then initiate Food First advice. Repeat MUST score monthly for 3 months. If oral intake is adequate and weight is stable, continue screening annually or more frequently as above if condition deteriorates MUST Score = 2 or more High Risk TREAT unless detrimental or no benefit expected from nutritional support e.g. terminal phase of illness. Observe intake using food and fluid chart. Initiate Food First advice, including OTC nutritional supplements or a homemade high calorie alternative drink. Monitor weight weekly. Prescribable supplements are only appropriate if the patient s clinical condition meets the ACBS criteria. If there is a major clinical concern, and it is felt necessary to prescribe an ONS then a referral to the Community Dietitians should be made using the ONS CommunityGUI201706V3.0FINAL department referral form. Page 9 of 16

10 Appendix 3 Over The Counter (OTC Nutritional Supplements) OTC supplements are available to purchase from most supermarkets and some pharmacies. There are two varieties: Ready To Drink from the bottle or tin e.g. Nurishment Original, Nurishment Extra, Complan Smoothie and Complan Milkshake. Powdered, to mix with milk e.g. Meritene Energis, Complan, Aymes. Full cream milk is preferable to use. The prices will vary, depending upon the retailer. DO NOT PRESCRIBE OTC nutritional supplements should be purchased by patients Powdered Products Presentation Nutritional content per sachet mixed with milk Complan Meritene Energis Aymes 1 box of 4 x 55g sachets of one flavour. Or 1 box of 425g original flavour (approx. 7 servings) vanilla,banana,strawberry, chocolate and neutral flavours 15x30g sachets of one flavour Or 1 tub 270g of one flavour (9 servings) vanilla,strawberry and chocolate 4x 38g sachets Strawberry, chocolate, vanilla, banana 387kcal 15.6g protein mixed with 200ml full cream milk 238kcal, 15.7g protein mixed with 200ml of full cream milk 265kcal g protein Made with 200ml full cream milk ONS CommunityGUI201706V3.0FINAL Page 10 of 16

11 DO NOT PRESCRIBE OTC nutritional supplements should be purchased by patients OTC Soups Presentation Nutritional content per sachet mixed with water Meritene Energis Soup Complan soup Aymes 10x 50g sachets, chicken or vegetable flavours, each mixed with 150ml water 1 box of 4x55g sachets, each mixed with 200ml of water Chicken flavour 4x 49 sachets,each mixed with 150ml water Chicken flavour 207 kcal 7g protein, depending on flavour 249kcals 9g protein 207kcal 7.7g protein Ready To Drink OTC Supplements DO NOT PRESCRIBE OTC nutritional supplements should be purchased by patients Product Presentation Nutritional content per unit Nurishment original Nurishment Extra Nurishment Active 400g vanilla, banana, strawberry, chocolate, mango, raspberry, peanut 310ml bottle, vanilla, banana, straw and choc 500ml bottle, Vanilla, strawberry, chocolate kcal 20g protein kcal 12.4g protein 465 kcal 35g protein Complan Smoothie Complan Milkshake 250ml tetrapak Tropical, berry 250ml tetrapak 273 kcal 10g protein 215 kcal, 9g protein ONS CommunityGUI201706V3.0FINAL Page 11 of 16

12 Appendix 4.REFERRAL FORM FOR COMMUNITY NUTRITION AND DIETETIC SUPPORT Fax FAO : Community Nutrition Support Dietitians via MERC at Broomfield : ALL SECTIONS OF THIS REFERRAL SHOULD BE COMPLETED, ANY INCOMPLETE REFERRALS WILL BE RETURNED TO THE REFERRING AGENT WITHOUT THE PATIENT BEING SEEN. The community dietitians will only see people referred for nutrition support. They do not accept referrals for weight reduction or diabetes. PLEASE ONLY REFER PEOPLE WITH A MUST SCORE OF 2 AND ABOVE PATIENT INFORMATION PATIENTS NAME. DATE OF BIRTH.. ADDRESS.. POSTCODE... NHS NUMBER. CONTACT NUMBER(S). MEDICAL/SCREENING INFO this must be completed in full or the referral will be rejected MEDICAL INFO / DIAGNOSIS. MEDICATION. REASON FOR REFERRAL.. MUST SCORE AND DATE.. PREVIOUS MUST SCORE (s).... Weight history (including dates). Height.. Has food fortification been started? YES / NO If yes, date started. Is the patient already on supplements? YES / NO If yes, date started & by whom, and please state what supplements ADDITIONAL CLINICALLY RELEVANT DETAILS REFERRER S DETAILS NAME: PROFESSION:.. CONTACT DETAILS: DATE REFERRAL COMPLETED:. PATIENT S GP DETAILS NAME: ADDRESS:. TEL NO: Received in Nutrition & Dietetic Service on Date of appt / visit: By: ONS CommunityGUI201706V3.0FINAL Page 12 of 16

13 First Line Recommended Prescribable ONS Residents in their own homes who require ONS should be initially commenced on one of the POWDER FORM prescribable supplements shown below. The product with the lowest acquisition cost should be considered. The powder shakes are suitable for the majority of individuals and can be prescribed as per ACBS guidelines. The products require mixing with water or milk before being consumed. Full cream milk should be used, unless it is medically contra-indicated, to ensure maximum nutrition support. These powder shakes should NOT be used as tube feeds. They are NOT to be prescribed for children unless this is under the instruction of a paediatric dietitian. All other supplements other than the powder-form prescribable feeds above should ideally be prescribed only under dietetic supervision. All cost prices are subject to change and should be checked in the latest edition of BNF. Nutritional value may vary with flavour, please consult product literature for further details. CAN BE PRESCRIBED but ONLY for patients in their own home without dietetic input OR on dietitian s recommendation for patients in care homes FIRST LINE POWDERED PRESCRIBABLE ONS- Choose ONE of the following: Product Presentation Nutritional Profile Aymes Shake Complan Shake 1 box contains 7 x 57g sachets. To be mixed with 200ml whole milk Available in 5 flavours: vanilla, strawberry, banana, chocolate, neutral. 1 box contains 4 x 57g sachets. To be mixed with 200ml whole milk Available in 5 flavours: original, vanilla, banana, strawberry, chocolate. 388kcal 15.8g protein 387kcal 15.6g protein Ensure Shake 1 box contains 7 x 57g sachets. To be mixed with 200ml whole milk. Available in 4 flavours: vanilla, strawberry, banana, chocolate 397kcal 17.7g protein Foodlink Complete 1 box contains 7x 57g sachets to be mixed with 200ml whole milk. Available in 4 flavours: natural, strawberry, banana, chocolate flavours. 386kcal 18.3 protein Fresubin Powder Extra 1 box contains 7 x 62g sachets to be mixed with 200ml whole milk. Available in 4 flavours: neutral, vanilla, strawberry, chocolate 397 kcal 17.7g protein ONS CommunityGUI201706V3.0FINAL Page 13 of 16

14 SIP FEED WITH HIGH PROTEIN MILKSHAKE STYLE1.5kcal/ml Second Line Recommended Prescribable ONS If there are anticipated difficulties in preparing a powder shake for undernourished people in their own homes, one of the recommended second line liquid products are available. If one of these ONS products is deemed to be immediately necessary, a referral should also be made to the Dietitians at the time of prescribing. Second line ONS should only be prescribed once a day initially. These may then be increased to twice daily once tolerance is assessed and only if absolutely necessary. There are some other nutritional supplements which should only be initiated by dietitians. They may be prescribed for some patients by the dietitian in addition to other ONS when first and second line products are not deemed suitable. These patients should be under constant dietetic review. The types of nutritional products that may also be prescribed by the dietitian include: modular supplements which are not fully nutritionally balanced, e.g. high fat liquid emulsions, specialist protein products for renal patients, pre-thickened nutritional supplements. SECOND LINE PRESCRIBABLE ONS: READY-TO- DRINK PRODUCTS choose ONE of the following. TO BE PRESCRIBED ONLY ON DIETITIAN S RECOMMENDATION Type Product Presentation Nutritional Profile AYMES Complete 200ml bottle. Available in 4 flavours: vanilla, chocolate, banana, strawberry. 300kcal 12g protein 200ml bottle 300kcal Fresubin Energy Ensure Plus Fortisip Fresubin 2kcal Drink Fresubin 2kcal Fibre Available in 8 flavours: banana, blackcurrant, cappuccino, chocolate, lemon, strawberry, tropical fruits, vanilla. 220ml bottle. Milkshake, Yogurt or Savoury Style. Available in 10 flavours: banana, chocolate, coffee, fruits of the forest, neutral, orange, peach, raspberry, strawberry, vanilla. Savoury available in chicken and mushroom flavours. Yogurt available in strawberry and peach flavours 200ml bottle. Available in 9 flavours: caramel, banana chocolate, neutral, orange, strawberry, tropical fruit, vanilla Sip feed with high protein in a 200ml bottle Available in 6 flavours: vanilla, fruits of the forest, apricot-peach, cappuccino, toffee, neutral Sip feed with high protein and fibre. Available in 6 flavours: vanilla, lemon, cappuccino, chocolate, apricot-peach, neutral. 11.2g protein 330kcal 13.8g protein 14g protein in savoury flavour 300kcal 12g protein 400kcal 20g protein 400kcal 20g protein ONS CommunityGUI201706V3.0FINAL Page 14 of 16

15 JUICE BASED DRINK MILKSHAKE STYLE COMPACT Type Product Unit Nutritional Profile 300kcal Ensure Compact Altraplen Compact Fortisip Compact 125ml bottle for patients requiring a small volume feed. Available in vanilla, banana and strawberry flavours 125ml low volume drink. Available in vanilla, strawberry, banana, hazelnut chocolate flavours. 125ml low volume bottle. Available in vanilla, apricot, banana, chocolate, forest fruits, mocha, strawberry flavours. 12g protein 300kcal 12g protein 300kcal 12g protein Fresubin 2 Kcal Mini 125ml low volume bottle.available in 4 flavours: vanilla, apricot peach, fruits of the forest, chocolate 250kcal 12.5g protein 200ml bottle 300kcal Fresubin Jucy Drink Available in 5 flavours:apple, orange, pineapple, blackcurrant and cherry. 8g protein Ensure Plus Juce 220ml bottle Available in 6 flavours: apple, fruit punch, lemon and lime, orange, peach, strawberry 330kcal 10.6g protein Fortijuce 200ml bottle Available in 7 flavours: apple, blackcurrant, forest fruits, lemon, orange, strawberry, tropical 300kcal 8g protein ONS CommunityGUI201706V3.0FINAL Page 15 of 16

16 Title Document reference Author Consulted with Guidelines for the use of Oral Nutritional Supplements in the Community OralNutritionalSupplementsCommunityGUI201703v2.1DRAFT Updated by Millie Olu, Advanced Clinical Specialist Dietitian Natalie Prior, Senior Pharmacist, Mid-Essex CCG Pauline J Bird, Clinical Manager, Nutrition & Dietetic Service Paula Wilkinson, Chief Pharmacist, Mid Essex CCG Lisa Oakey, Deputy Manager, Nutrition and Dietetic Dept, Reference: NICE Guidance Nutrition Support for Adults February 2006 Prescqipp bulletin 145 April 2017 Guidelines for the appropriate prescribing of oral nutritional supplements (ONS) for adults in primary care ons-guidelines Approved by Mid-Essex Area Prescribing Committee Date approved July 2017 Next review date July 2019 Previous version Guidelines for Nutrition screening and prescribing oral nutrition in the community December 2010 January 2015 Key Changes Document Management added. Updated MUST tool for patients in their own homes and in care homes. Updated the Nutrition and Dietetic Department referral form. Updated choices of over the counter products. Formulary choices on oral nutritional supplements amended recommendations. Change in policy ONS prescribed to nursing/care home patients only on dietetic approval. Removed prices of ONS 6 step summary added ONS CommunityGUI201706V3.0FINAL Page 16 of 16

Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults

Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults Worcestershire Area Prescribing Committee Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults September 2017 Review Date September 2020 Version 3.0 1 Version Control: Version Type

More information

Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community

Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community Aim This guideline sets out a recommended procedure for the identification and treatment of malnutrition to ensure Oral

More information

Oral Nutritional Supplement Formulary. January 2016

Oral Nutritional Supplement Formulary. January 2016 Oral Nutritional Supplement Formulary January 2016 Contents Page Number Introduction and Dietetic Support 2 How to make a Dietetic Referral 2 Effective Prescribing Tips 3 Powdered Supplements 4 Milk Style

More information

Quick reference guide to prescribing adults oral nutritional supplements (ONS)

Quick reference guide to prescribing adults oral nutritional supplements (ONS) Quick reference guide to prescribing adults oral nutritional supplements (ONS) Produced by the Medicines Management Team, West Suffolk Clinical Commissioning Group in conjunction with the Dietitians, West

More information

West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017

West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017 West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017 Produced by the Medicines Management Team, West Suffolk Clinical Commissioning Group in conjunction

More information

Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care Adapted from NHS Presqipp- B68 ONS guidelines 2.

Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care Adapted from NHS Presqipp- B68 ONS guidelines 2. Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care STEP 1: Identification of nutritional risk STEP 2: Assessment of causes affecting ability to eat and

More information

Ipswich and East Suffolk Adult sip feed prescribing guidelines

Ipswich and East Suffolk Adult sip feed prescribing guidelines Ipswich and East Suffolk Adult sip feed prescribing guidelines Version 4.1 May 2017 Produced by the Medicines Management Team, Ipswich and East Suffolk Clinical Commissioning Group in conjunction with

More information

This ranking should be used in conjunction with the guidelines for the appropriate use of ONS for adults in the community

This ranking should be used in conjunction with the guidelines for the appropriate use of ONS for adults in the community Medal Ranking Adult Oral Nutrition Medal rankings provide prescribers with a quick overview on cost-effective prescribing in areas where the formulary product choices have little therapeutic difference.

More information

GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults

GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults ALWAYS use the Food First approach before considering prescribing ONS (This includes over the counter ONS

More information

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care CONTENTS Page Aim, Introduction, Scope and Purpose of Guidelines 2 MUST Malnutrition Universal Assessment

More information

Guidelines for Prescribing Oral Nutritional Supplements in Adults

Guidelines for Prescribing Oral Nutritional Supplements in Adults Guidelines for Prescribing Oral Nutritional Supplements in Adults Further copies can be obtained from: Helen Sanderson Medicines Optimisation Team Pemberton House Colima Way Sunderland SR5 3XB Tel 0191

More information

Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017

Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017 Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017 VERSION CONTROL Version Date Amendments made Version 1 Sept 2017 New document. AG. Contents Page 2. Introduction 2. Malnutrition

More information

Guidelines for Food Fortification and. Use of Oral Nutritional Supplements. in Adults

Guidelines for Food Fortification and. Use of Oral Nutritional Supplements. in Adults Guidelines for Food Fortification and Use of Oral Nutritional Supplements in Adults Produced by: TAG Nutrition Sub Committee with special thanks to the dietitian members of this committee from all local

More information

Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2)

Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2) Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2) Author Medicines Optimisation Team, Sunderland CCG Approved by Sunderland Medicines Optimisation and Guideline Group Current

More information

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care These guidelines are not applicable for patients who are under the care of the Nutrition and Dietetic

More information

Consultation Group: Lead Community Dietitians Aberdeen, Aberdeenshire and Moray CHP. Review Date: October Uncontrolled when printed.

Consultation Group: Lead Community Dietitians Aberdeen, Aberdeenshire and Moray CHP. Review Date: October Uncontrolled when printed. Policy For The Prescribing and Administration Of Oral Nutritional Supplements In Adults By General Practitioners And Primary Care Staff Working Within NHS Grampian Co-ordinators: Dietetic Prescribing Advisor,

More information

Appropriate First Line Prescribing of Oral Nutritional Supplements in the Treatment of Adult Malnutrition in Primary Care

Appropriate First Line Prescribing of Oral Nutritional Supplements in the Treatment of Adult Malnutrition in Primary Care Cannock Chase Clinical Commissioning Group East Staffordshire Clinical Commissioning Group South East Staffordshire and Seisdon Clinical Commissioning Group Staffordshire and Stoke on Trent NHS Partnership

More information

Guidance for Oral Nutritional Support in patients with disease related malnutrition

Guidance for Oral Nutritional Support in patients with disease related malnutrition Guidance for Oral Nutritional Support in patients with disease related malnutrition NICE (CG3, 6) define oral nutrition support (ONS) as the modification of food and fluid by: fortifying food with protein,

More information

Medicines Optimisation Team Standard Operating Procedure Audit: Oral Nutritional Supplements for Adults

Medicines Optimisation Team Standard Operating Procedure Audit: Oral Nutritional Supplements for Adults Cannock Chase Clinical Commissioning Group South East Staffordshire and Seisdon Peninsula Clinical Commissioning Group Stafford and Surrounds Clinical Commissioning Group East Staffordshire Clinical Commissioning

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction: purpose of the guidelines, 6 steps to appropriate prescribing of ONS, 2 SystmOne

More information

NHSG/Pol/OralNut/MGPG639

NHSG/Pol/OralNut/MGPG639 Title: Identifier: Policy And Procedure For General Practitioners And Primary Care Staff For Managing Malnutrition And Prescribing Oral Nutritional Supplements In Adults NHSG/Pol/OralNut/MGPG639 Replaces:

More information

A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG

A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG Aim This guideline has been designed to support primary care prescribers initiating nutrition support for adults in West Kent.

More information

Oral Nutrition Support Guidelines

Oral Nutrition Support Guidelines Brighton and Hove Clinical Commissioning Group High Weald Lewes Havens Clinical Commissioning Group Oral Nutrition Support Guidelines Introduction The purpose of this document is to provide guidance on

More information

Review of Oral Nutritional Supplement (ONS) prescribing

Review of Oral Nutritional Supplement (ONS) prescribing Applies to Review of Oral Nutritional Supplement (ONS) prescribing HaRD CCG employed Pharmacists and Medicines Optimisation Technicians. These protocols are produced by the NY&AWC MM team hosted by HaRD

More information

Oral Nutritional Supplements (ONS)

Oral Nutritional Supplements (ONS) Feidhmeannacht na Seirbhíse Sláinte, Seirbhís Aisíocaíochta Cúraim Phríomhúil Bealach amach 5 an M50, An Bóthar Thuaidh, Fionnghlas Baile Átha Cliath 11, D11 XKF3 Guthán: (01) 864 7100 Facs: (01) 834 3589

More information

Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development

Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development Produced by the Formulary Sub-Group of the ONS SLWG, September 2017

More information

Staffordshire Nutrition Support Guidelines

Staffordshire Nutrition Support Guidelines Staffordshire Nutrition Support Guidelines 6 Steps to Appropriate Nutritional Care for Adults And Make every Mouthful Matter food first tool Guidelines for early identification of malnutrition, first line

More information

Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score. Step 4 Overall risk of malnutrition / undernutrition

Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score. Step 4 Overall risk of malnutrition / undernutrition Step 1 BMI score Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score + Step 3 Acute disease effect score BMI kg/m2 Score >20(>30 Obese) =0 18.5-20 =1

More information

Gateshead guidelines for prescribing oral nutritional supplements in adults

Gateshead guidelines for prescribing oral nutritional supplements in adults Gateshead guidelines for prescribing oral nutritional supplements in adults Implementation date: August 2013 Review date: August 2015 Updated: May 2015 This guideline has been prepared and approved for

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

Malnutrition in Adults: Guidelines for Identification and Treatment

Malnutrition in Adults: Guidelines for Identification and Treatment Malnutrition in Adults: Guidelines for Identification and Treatment Signatures (e.g. chair of the ratifying committee and lay member) and date Signature...date Designation: Signature...date Designation

More information

GUIDANCE ON THE PRESCRIBING OF ORAL NUTRITIONAL SUPPLEMENTS (SECOND EDITION)

GUIDANCE ON THE PRESCRIBING OF ORAL NUTRITIONAL SUPPLEMENTS (SECOND EDITION) Greater East Midlands Commissioning Support Unit in association with Lincolnshire Clinical Commissioning Groups, Lincolnshire Community Health Services, United Lincolnshire Hospitals Trust and Lincolnshire

More information

GUIDELINES FOR THE TREATMENT OF UNDER NUTRITION IN THE COMMUNITY

GUIDELINES FOR THE TREATMENT OF UNDER NUTRITION IN THE COMMUNITY Volume 2; Number 5 April 2008 NUTRITION SPECIAL Welcome to this special edition of the PACE Bulletin which focuses entirely on issues relating to the treatment of under-nutrition in primary care. This

More information

Nutrition & Dietetics Service

Nutrition & Dietetics Service Nutrition & Dietetics Service Dietitian: 0151 430 1201 This information has been produced by Registered Dietitians for the majority of the population taking into account ethnicity and religious beliefs.

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE

GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE Applicable to People resides in Greenwich who requires nutritional support Clinicians managing people who requires nutritional support Date

More information

Guidelines for the Management of Malnutrition in Adults

Guidelines for the Management of Malnutrition in Adults Guidelines for the Management of Malnutrition in Adults Reference No: G_CS_26 Version: 2 Ratified by: LCHS Trust Board Date ratified: 14 th June 2016 Name of originator/author: Name of responsible committee:

More information

Nutrition versus Malnutrition

Nutrition versus Malnutrition Nutrition versus Malnutrition SSOTP Dietitians https://www.staffordshireandstokeontrent.nhs.uk/services/malnutrition-make-everymouthful-matter.htm Aim of the Session Improve knowledge - causes and consequences

More information

Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care

Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care Therapies Directorate Department of Nutrition & Dietetics Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care Date Created: January 2016 Next review: January 2017 Guidance

More information

Nutrition and Dietetics Patient Information Leaflet

Nutrition and Dietetics Patient Information Leaflet Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or

More information

Nutrition in Children Undergoing Treatment for Malignancy: Information and Advice for Shared Care Centres

Nutrition in Children Undergoing Treatment for Malignancy: Information and Advice for Shared Care Centres Reference: Written by: Karen Whitehouse Peer reviewer Dr Jeanette Payne Approved: May 2015 Approved by D&TC: 13 th March 2015 Review Due: May 2018 Intended Audience This document contains information and

More information

Palliative Care Course: Nutrition

Palliative Care Course: Nutrition Palliative Care Course: Nutrition Anna Chalaczkiewicz Macmillan/Home Enteral Feed Dietitian April 2018 Aims & Objectives Healthy Eating Malnutrition Oral Nutritional Supplements Feeding Tubes Nutritional

More information

This letter authorises the extended use of the following guidance until 1st June 2019:

This letter authorises the extended use of the following guidance until 1st June 2019: NHS Grampian Westholme Woodend Hospital Queens Road ABERDEEN AB15 6LS NHS Grampian Date: 13Th November 2018 Our Ref: FA_ONS_Guide/MGPG/Nov18 Enquiries to: Frances Adamson Extension: 56689 Direct Line:

More information

First line nutrition support dietary advice

First line nutrition support dietary advice First line nutrition support dietary advice For patients referred to the Dietetic Telephone Clinic 1 You have been given this leaflet because it was highlighted during your outpatient attendance that

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

Dignity and Nutrition for Older People

Dignity and Nutrition for Older People South Gloucestershire Community Health Services Dignity and Nutrition for Older People Lorraine Norris Nutrition and Dietetic Professional Lead South Gloucestershire Community Health November 9th 2011

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

Get Prepared for Surgery

Get Prepared for Surgery Get Prepared for Surgery Learn how immunonutrition can help get you out of the hospital faster after surgery Your doctor has recommended that you drink, a special immunonutrition drink that has been shown

More information

Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING

Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING QUESTIONS TO CONSIDER Does your resident often refuse the meals? POSSIBLE CAUSES SOLUTIONS SUPPORTING LINKS / DOCUMENTS

More information

Birmingham Community Nutrition MUST * screening & the next steps

Birmingham Community Nutrition MUST * screening & the next steps Birmingham Community Nutrition MUST * screening & the next steps The identification of undernutrition and the management of oral nutrition support for adults in the community Date of Production: December

More information

ROLE OF A DIETITIAN & KEEPING HYDRATED. Emily Capener Haematology Dietitian UHW

ROLE OF A DIETITIAN & KEEPING HYDRATED. Emily Capener Haematology Dietitian UHW ROLE OF A DIETITIAN & KEEPING HYDRATED Emily Capener Haematology Dietitian UHW We will cover: PART 1 What is a dietitian Where do dietitans work About an acute dietitians role - Screening - Food charts

More information

Guidelines for the identification and management of undernutrition in adults in the community

Guidelines for the identification and management of undernutrition in adults in the community Guidelines for the identification and management of undernutrition in adults in the community Contents 1 Aims of the guidelines 2 Introduction and rationale 3 Nutrition screening 3.1 Notes and guidance

More information

NHSGGC Paediatric Nutrition Formulary

NHSGGC Paediatric Nutrition Formulary NHSGGC Paediatric Nutrition Formulary Oral Nutritional Supplements (Pages 4) First line Ensure Shake 57g Sachet PaediaSure Plus 200ml Bottle Ensure Plus (Milkshake Style) 220ml Bottle PaediaSure Plus Juce

More information

What Should I Eat to Help my Pressure Sore or Wound Heal?

What Should I Eat to Help my Pressure Sore or Wound Heal? What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound

More information

Homely Remedies Protocol Version 5.0 For Care Homes with and without nursing

Homely Remedies Protocol Version 5.0 For Care Homes with and without nursing Homely Remedies Protocol Version 5.0 For Care Homes with and without nursing Name of Care Home: Signature of Care Home Manager: Date implemented: Definition: A homely remedy is a product that can be purchased,

More information

BNF CHAPTER 9: NUTRITION & BLOOD

BNF CHAPTER 9: NUTRITION & BLOOD 9.1 ANAEMIAS BNF CHAPTER 9: NUTRITION & BLOOD 9.1.1 IRON-DEFICIENCY ANAEMIAS 9.1.1.1 ORAL IRON Use of modified release iron preparations is not recommended since these preparations release iron beyond

More information

Puree Diet. Patient Information Leaflet.

Puree Diet. Patient Information Leaflet. Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?

More information

Eating Well for Wound Healing

Eating Well for Wound Healing Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin

More information

MUST and Malnutrition

MUST and Malnutrition MUST and Malnutrition Presenter Housekeeping Northern Devon Healthcare NHS Trust Confidentiality To respect confidentiality within the group unless it is necessary to address a current concern about the

More information

All resources are sold in packs of 10, unless otherwise indicated.

All resources are sold in packs of 10, unless otherwise indicated. Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.00 1001 Dietary Advice for Bone Health Patient Pick Up 19.00 1002 Curing Constipation

More information

Care Homes - Homely Remedies Protocol

Care Homes - Homely Remedies Protocol Care Homes - Homely Remedies Protocol A homely remedy is a medicine for the short-term treatment of a minor ailment, such as indigestion, a cough, mild to moderate pain or constipation, and can be obtained

More information

ENTERAL NUTRITION. Nutritional Supplements Product Information

ENTERAL NUTRITION. Nutritional Supplements Product Information ENTERAL NUTRITION Nutritional Supplements Product Information Fresubin enery Drink Fresubin enery Drink is a hih enery, nutritionally complete sip feed, is ready to use and presented in 2ml bottle. Available

More information

EATING WELL AND CANCER

EATING WELL AND CANCER EATING WELL AND CANCER 2 Why is it important for people with cancer to eat well? If the person you care for has cancer, it is more important than ever that they eat well. Unfortunately, it is often at

More information

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019 NDR Prescribe Credits NDRCR Bundle of 500 NDR Prescribe Credits 25.00* n/a Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.50

More information

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.

Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy

More information

Nutrition. A Guide. A guide to the nutrition of babies and children with liver disease

Nutrition. A Guide. A guide to the nutrition of babies and children with liver disease A Guide A guide to the nutrition of babies and children with liver disease Why is nutrition so important?... 4 What is a nutritional assessment?... 5 Why do some children with liver disease have poor nutrition?...

More information

A Guide to Managing Adult Malnutrition in the Community

A Guide to Managing Adult Malnutrition in the Community A Guide to Managing Adult Malnutrition in the Community Including a pathway for the appropriate use of Oral Nutritional Supplements (ONS) Produced by a multi-professional consensus panel www.malnutritionpathway.co.uk

More information

The importance of eating and drinking for people living in care homes

The importance of eating and drinking for people living in care homes The importance of eating and drinking for people living in care homes Aims of the training What is malnutrition Reasons for malnutrition Consequences of malnutrition and dehydration Food First and food

More information

My Postoperative. Plan. Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass

My Postoperative. Plan. Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass Please bring this leaflet into hospital with you when you have your surgery My Postoperative Plan Introduction The purpose of this post-operative

More information

NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE SCOPE. Nutrition support in adults: oral supplements, enteral and parenteral feeding.

NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE SCOPE. Nutrition support in adults: oral supplements, enteral and parenteral feeding. NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE 1 Guideline title SCOPE Nutrition support in adults: oral supplements, enteral and parenteral feeding. 1.1 Short title Nutrition support 2 Background a) The National

More information

1 City Place, Gatwick RH6 0PA Careline: or Website:

1 City Place, Gatwick RH6 0PA Careline: or Website: 1 City Place, Gatwick RH6 0PA Careline: 00800 68874846 or 0800 000030 Email: nestlehealthscience@uk.nestle.com Website: www.nestlehealthscience.co.uk Reg. Trademark of Société des Produits Nestlé S.A.

More information

Homely Remedies Guidance for Care Homes

Homely Remedies Guidance for Care Homes Homely Remedies Guidance for Care Homes What is a homely remedy? Homely or household remedy is another name for a non-prescription medicine which is used in a care home for the short term management of

More information

Nutritional Screening Assessment in Palliative Care Standard Operating Procedure

Nutritional Screening Assessment in Palliative Care Standard Operating Procedure Nutritional Screening Assessment in Palliative Care Standard Operating Procedure DOCUMENT CONTROL: Version: 1 Ratified by: Clinical Quality and Standards Group Date ratified: 5 January 2016 Name of originator/author:

More information

January Special Foods Consultation Document. Proposals regarding the funding and access arrangements for a number of Special Foods

January Special Foods Consultation Document. Proposals regarding the funding and access arrangements for a number of Special Foods January 2010 Special Foods Consultation Document Proposals regarding the funding and access arrangements for a number of Special Foods Funding and access for a number of Special Foods Summary Foods are

More information

Detection and Treatment of Malnutrition in Care Homes. Fiona McKenna, Community Dietitian Sutton and Merton Community Services

Detection and Treatment of Malnutrition in Care Homes. Fiona McKenna, Community Dietitian Sutton and Merton Community Services Detection and Treatment of Malnutrition in Care Homes Fiona McKenna, Community Dietitian Sutton and Merton Community Services Topics to be covered The importance of nutrition Malnutrition: causes and consequences

More information

FREEDOM OF INFORMATION REQUEST - RESPONSE FOI Reference: OPTUM FOI SWL CCG

FREEDOM OF INFORMATION REQUEST - RESPONSE FOI Reference: OPTUM FOI SWL CCG FOI Team Optum Commissioning Support Services South Kesteven District Council Offices, St Peters Hill Grantham Lincolnshire, NG31 6PZ 24 th March 2017 Dear Requester FREEDOM OF INFORMATION REQUEST - RESPONSE

More information

February Special Foods - Notification of Funding and Access Changes from 1 April

February Special Foods - Notification of Funding and Access Changes from 1 April February 2011 Special Foods - Notification of Funding and Access Changes from 1 April Changes to the Access and Funding of Special Foods from 1 April 2011 The PHARMAC Board has made a number of decisions

More information

Proposal to fund a number of Nutritional products (Special Foods) supplied by Nutricia

Proposal to fund a number of Nutritional products (Special Foods) supplied by Nutricia 16 February 2012 Proposal to fund a number of Nutritional products (Special Foods) supplied by Nutricia PHARMAC is seeking feedback on a proposal to fund a number of nutritional products (Special Foods)

More information

Good Practice Guidance on Covert Administration of Medication

Good Practice Guidance on Covert Administration of Medication Good Practice Guidance on Covert Administration of Medication This good practice guidance is intended to be used as a framework for care home managers and domiciliary care providers in drawing up their

More information

Diet advice for patients with a stoma

Diet advice for patients with a stoma Diet advice for patients with a stoma There are two different types of stoma; a colostomy or an ileostomy. A colostomy is a stoma that is formed from a part of the large bowel (colon). When undigested

More information

Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care. December 2016

Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care. December 2016 1 Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care December 2016 1 Updated: December 2016 Review date (formulary): April 2017 Review date (guideline):

More information

Adult Prescribing Guidelines

Adult Prescribing Guidelines Appendix 9A -Prescribing Guidelines for the appropriate use of Oral Nutritional Supplements (ONS) in the Community (Adults) In recent years there has been a significant increase in the prescribing of ONS

More information

How Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/2018

How Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/2018 Patient Information Leaflets 1000 Iron Deficiency Anaemia 10 5.00 01/05/2017 1001 Bone Health 10 15.00 01/05/2017 1002 Curing Constipation Through Diet 10 5.00 01/05/2017 1005 Worried About Gaining Weight

More information

ESPEN GUIDELINES. on clinical nutrition and hydration in geriatrics

ESPEN GUIDELINES. on clinical nutrition and hydration in geriatrics ESPEN GUIDELINES on clinical nutrition and hydration in geriatrics SUMMARY Malnutrition and dehydration are widespread in older people, and obesity is an increasing problem. A range of effective interventions

More information

PRE OP DIETS BEFORE BARIATRIC SURGERY

PRE OP DIETS BEFORE BARIATRIC SURGERY PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please

More information

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Food First Food First Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Build-up Nutrition Soups Build-up Nutrition Soups are nutritionally balanced milk-based savoury supplements fortified

More information

Birmingham Community Nutrition MUST * screening & the next steps

Birmingham Community Nutrition MUST * screening & the next steps Birmingham Community Nutrition MUST * screening & the next steps The identification of Birmingham undernutrition Community and the management of oral nutrition support for adults in the community First

More information

Guidance on Safe Prescribing of Melatonin for Sleep Disorders in Children, Young People and Adults

Guidance on Safe Prescribing of Melatonin for Sleep Disorders in Children, Young People and Adults Guidance on Safe Prescribing of Melatonin for Sleep Disorders in Children, Young People and Adults Ref: PHARM-0025-v3 Status: FINAL Document type: Guidelines Guidance on Safe Prescribing of Melatonin Page

More information

Nutritional Assessment of patients in hospital

Nutritional Assessment of patients in hospital Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result

More information

Nutritional assessment & support for the upper GI cancer patient

Nutritional assessment & support for the upper GI cancer patient Nutritional assessment & support for the upper GI cancer patient Catherine Fleuret Specialist Dietitian, The Royal Marsden Outline Nutritional status & implications The role of nutrition & the dietitian

More information

Pre-op diets before gallbladder surgery

Pre-op diets before gallbladder surgery Pre-op diets before gallbladder surgery Patient information Part of: South Tyneside and Sunderland Healthcare Group Introduction: You are on the waiting list for gallbladder surgery. Prior to your operation

More information

Guidance on Bulk Prescribing for Care Home Residents

Guidance on Bulk Prescribing for Care Home Residents Guidance on Bulk Prescribing for Care Home Residents There are many residents in care homes taking medicines when required, which may present problems for the prescriber in determining the quantity to

More information

NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS

NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS Linda Crandall, RD, LD Crandall Corporate Dietitians Learning Objectives: Review the New Dining Practice Standards honoring choice and shifting traditional professional

More information

Nutricia. The importance of protein: an update on the latest evidence

Nutricia. The importance of protein: an update on the latest evidence Nutricia The importance of protein: an update on the latest evidence Outline Introduction Review the definition, function and dietary sources of protein Protein Requirements High Protein ONS Evidence Case

More information

Eating Well After Gastro-intestinal Surgery

Eating Well After Gastro-intestinal Surgery Lady Sobell Gastrointestinal Unit Wexham Park Hospital Introduction Eating Well After Gastro-intestinal Surgery This leaflet contains general information to help you with eating after surgery. If you need

More information

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics Dietary information for people with polycystic kidney disease Information for patients Sheffield Dietetics Introduction What is Polycystic Kidney Disease (PKD)? PKD is a genetic disorder where your body

More information

AGING GRACEFULLY WITH THE RIGHT NUTRITION

AGING GRACEFULLY WITH THE RIGHT NUTRITION AGING GRACEFULLY WITH THE RIGHT NUTRITION Pamela Er Dietitian Department of Dietetics National University Hospital Introduction Elderly people above the age of 65 years old, with good nutritional status

More information

Vitamin and Mineral Supplementation and Monitoring. Bariatric Surgery

Vitamin and Mineral Supplementation and Monitoring. Bariatric Surgery Vitamin and Mineral Supplementation and Monitoring Bariatric Surgery We put our patients first by working as one team; leading and listening, and striving for the best. Together, we make the difference.

More information