Oral Nutrition Support Guidelines

Size: px
Start display at page:

Download "Oral Nutrition Support Guidelines"

Transcription

1 Brighton and Hove Clinical Commissioning Group High Weald Lewes Havens Clinical Commissioning Group Oral Nutrition Support Guidelines Introduction The purpose of this document is to provide guidance on the prescribing of oral nutritional supplements (ONS) for adult patients in Brighton and Hove CCG (BHCCG) and High Weald Lewes Havens CCG (HWLHCCG). ONS includes sip feeds and nutritional supplements. This guidance does not include enteral tube feeds. The guidance is intended for use by Brighton and Hove and High Weald Lewes Havens GP practices, care home staff and all primary care prescribers working within BHCCG, HWLHCCG, Sussex Community Foundation NHS Trust (SCFT), Sussex Partnership Foundation Trust (SPFT) and Brighton and Sussex University Hospitals NHS Trust (BSUH). Malnutrition is often under recognised and undertreated. Early identification and treatment of malnutrition can improve patient outcomes. The National Institute of Clinical Excellence (NICE CG32) has shown substantial cost savings can result from identifying and treating malnutrition. Cost savings are based on conservative estimates of reduced hospital admissions, length of stay for admitted patients and reduced demand for GP and outpatient appointments. The guidance aims to: Improve the management of patients who are malnourished or identified to be at risk of malnutrition Ensure appropriate cost-effective ONS prescribing Stop repeat prescriptions without regular review Reduce wastage Author David Broadbent, Advanced Prescribing Support Dietitian Issue date Jan 2017 Version 1 Editor Approved by Brighton APC Expiry date 5 years Supersedes n/a Reviewer To be reviewed before expiry date if warranted

2 How to use this guidance 1. Screen your patient using the MUST screening tool 2. Treat following the action plan linked to the MUST score 3. Monitor your patient. Are the goals set being achieved? E.g. regaining weight Always use Food as Treatment strategies before considering oral nutritional supplements. Food as Treatment leaflets to support the action plans for patients at medium and high risk can be found in appendix 1. If a supplement is required, use the oral nutritional support care pathway to identify the most appropriate product. All requests received by primary care prescribers to write an FP10 prescription for ONS should be accompanied by a MUST history and score, and be in line with the MUST action plan and the Oral Nutrition Support care pathway. ONS can only be prescribed on an FP10 prescription for specific indications as advised by the Advisory Committee on Borderline Substances (ACBS). All prescriptions for oral nutritional supplements should be endorsed with ACBS in such cases. Standard ACBS indications are: Disease-related malnutrition, intractable malabsorption, pre-operative preparations of malnourished patients, dysphagia, proven inflammatory bowel disease, following total gastrectomy, short-bowel syndrome and bowel fistula. Other ACBS indications which may apply to specific products are: continuous ambulatory dialysis (CAPD) and haemodialysis. Advise patients with diabetes to drink supplements slowly and increase blood sugar monitoring. If you have any concerns, refer the patient to the dietitian. Where a prescriber considers a non-formulary ONS may be required for an individual patient they should seek dietetic advice. Discharges from secondary care Patients assessed by a dietitian in hospital requiring ongoing ONS in primary care will be discharged home with a 7 day supply of supplements. The dietitian will arrange follow up in the community and write to the GP to request an ongoing prescription and include a summary of care. Patients who are discharged from hospital on ONS with no on-going dietetic review process in place will not automatically require ONS on prescription once home. They may have required ONS whilst acutely unwell or recovering from surgery, but once home and eating normally the need is negated. Therefore it is recommended that ONS are not prescribed following hospital discharge without first assessing need in line ONS pathway. Where ONS are still required, a switch to first line community products is recommended. 2

3 Patients details Surname: Malnutrition Universal Screening Tool ( MUST ) First Name:... DOB:. Hosp No:.. NHS No: Complete the nutrition screening tool on first contact with patient. Admission Weight 3-6 Admission date Height (m) Weight (kg) months ago (kg) NOTE: < = less than > = greater than Date: Alternative measurements (if needed) Height - Ulna length (cm): BMI category - MUAC (cm): Scales used: S C H S C H S C H S C H S C H S C H Weight (kg): Step 1 BMI >20 (acceptable overweight) Score = 0 BMI (Thin) Score = 1 BMI < 18.5 (Very Thin) Score = 2 Refer to BMI reckoner Step 2 Unplanned weight loss in the past 3-6 months Step 3 < 5 % loss Score = % loss Score = 1 >10% loss Score = 2 Refer to weight loss reckoner Is the patient acutely ill and had no nutritional intake for > 5 days? likely to have no nutritional intake for > 5 days? If answer to either questions is yes, Score = 2 If answer to both of questions is no, Score = 0 Step 4 OVERALL SCORE (Add scores for step 1, 2 & 3) Step 5 Circle care plan to be implemented L M H L M H L M H L M H L M H L M H Step 6 Signature: Status: Score 0 Low risk no action needed nursing homes screen monthly community patients screen as part of routine clinical care or on concern ACTION / CARE PLAN Score 1 Medium risk provide and discuss Food as Treatment leaflet with patient/carer weigh and rescreen monthly Score 2 High risk provide and discuss Food as Treatment leaflet with patient/carer consider 1 month trial of ONS in line with ONS formulary. If no improvement after 1 month consider referral to Dietitian This is a malnutrition screening tool. Some patients will need referring to the dietitian due to clinical and nutritional problems even if they have a MUST score of less than 2 Referral to the Dietitian Food as Treatment leaflets and CCG specific referral forms can be found on page 8, page 10 (BHCCG) and page 11 (HWLHCCG) or ring the Dietitians on ext (BHCCG) or (HWLHCCG). Referrals for Brighton and Hove should be faxed to the Community Dietitians on Referrals for High Weald Lewes Havens should be ed to esh-tr.hscc@nhs.net using the HSCC referral form (appendix 3) 3

4 Monitor Treat Screen Oral Nutrition Support Care Pathway MUST Screen MUST=0 Low risk. Implement low risk action plan Re screen care homes - monthly. Community-annually MUST= 1 Medium Risk. Implement medium risk action plan Re-screen monthly. MUST 2 High risk. Implement high risk action plan Has MUST score improved after 1 month? MUST of 0 or 1 and improved - continue with action plan MUST of 2 and no improvement - prescribe 600 calories per day from supplements in line with high risk action plan Which supplements to prescribe to achieve 600 calories per day To improve compliance, ask patient which flavour they prefer First line-preferred option-powdered milkshake style made with 200ml of whole milk If patient able to prepare powdered milkshake or has carers/care home support. Prescribe 1 week initially* 1 st line: 1 sachet Complan shake b.d. 1 st line alternative: 1 sachet Aymes Shake or Ensure Shake b.d Alternative options If patient requires ready to drink supplement and is able to drink 2x200ml or 2x220ml milkbased supplement per day Milkshake style supplement Prescribe 1 week initially* 2 nd line: 200ml Fortisip Bottle b.d. 2 nd line alternative: 220ml Ensure Plus b.d. Juice style supplement (NB still contains milk proteins) Prescribe 1 week initially* 2 nd line: 200ml Fortijuce b.d. 2 nd line alternative: 220ml Ensure Plus Juce b.d. If patient requires ready to drink, low volume supplement and is able to drink 2x125ml milk based supplement Prescribe 1 week initially* 3 rd line: 125ml Fortisip Compact b.d. 3 rd line alternative:125ml Ensure Compact b.d. Monitor *Initial 1 week supply of supplements (prescribe either assorted flavours or individual flavours) - continue for 3 weeks if tolerated. Review prescription and MUST score monthly: MUST=0 MUST=1 MUST 2 Stop supplements, follow low risk action plan Stop supplements, follow medium risk action plan Continue supplements, follow high risk action plan 4

5 Guidance on prescribing ONS The formulary has been established in collaboration with BSUH. It therefore reflects the current enteral feeding contract terms, in turn supporting sustainability across the local health economy. Starting Prescriptions See ONS pathway for guidance on when to start prescriptions. Style Preparation Regimen Notes Powder Complan Shake 1 sachet Shakes b.d. Milkshake Other formulary powder shakes include Aymes Shake and Ensure Shake Fortisip Bottle 1 200ml bottle b.d. 1 st line choice Give starter pack to establish flavour preferences. Follow with monthly acute prescription of 2 sachets daily of preferred flavours (56 sachets or 14 boxes). Use as 2 nd line when a powder shake is not appropriate/tolerated and a milkshake style drink is preferred e.g. Unable to mix shake/and does not have relative/carer to do this Confirmed diagnosis of lactose intolerance Juice Other formulary choice milkshake is Ensure Plus Fortijuce 1 220ml bottle b.d ml bottle b.d. Prescribe initially 1 week (14 bottles) of preferred flavours. Follow with monthly acute prescription of 2 bottles daily (56 bottles/ 11200ml per month). Use as 2 nd line when a powder shake is not appropriate/tolerated and a juice style drink is preferred e.g. Unable to mix shake/and does not have relative/carer to do this Confirmed diagnosis of lactose intolerance Low volume Milkshake Other formulary choice juice is Ensure Plus Juce Fortisip Compact 1 220ml bottle b.d ml bottle b.d. Prescribe initially 1 week (14 bottles) of preferred flavours. Follow with monthly acute prescription of 2 bottles daily (56 bottles/ 11200ml per month). Use as 3 rd line when a powder shake and supplement with mls volume is not appropriate/tolerated e.g. Unable to mix shake/and does not have relative/carer to do this Confirmed diagnosis of lactose intolerance Lower volume feed needed Other formulary choice low volume milkshake is Ensure Compact 1 125ml bottle b.d. Give starter pack to establish flavour preferences. Follow with monthly acute prescription of 2 bottles daily (56 bottles/ 7000ml per month). Discontinuing Prescriptions When the treatment goals are achieved, ONS should be discontinued. At least one review, ideally after one month, is required after discontinuation of ONS to ensure that there is no recurrence of the precipitating problem. If patients wish to continue with a supplement once the prescription has ceased, OTC products should be suggested e.g. Meritine, Complan or Nurishment. 5

6 Inappropriate prescribing of ONS Care homes should provide adequate quantities of good quality food so that the use of unnecessary ONS is avoided. ONS should not be used as a substitute for the provision of food. Suitable snacks, food fortification as well as homemade milkshakes smoothies and over the counter products can be used to improve the nutritional intake of those at risk of malnutrition. Please refer to the food as treatment guidance for further information. Avoid prescribing less than the clinically effective dose of 2 sachets/bottles daily that will provide kcals/day. Once daily prescribing provides amounts that can be met with food fortification alone and will delay resolution of the problem. Patients with complex nutritional needs, e.g. renal disease, liver disease, swallowing problems, poorly controlled diabetes and gastrointestinal disorders may require specialist products and should be referred to local community dietetic services. Patients with swallowing problems will require assessment by a Speech and Language Therapist before Dietetic input. Patients with diabetes should not routinely be prescribed fruit juice based ONS. This is because these products have a higher glycaemic index, and blood glucose levels will need additional monitoring, with possible changes required to medication. Use of ONS in substance misuse Substance misuse is NOT a specified ACBS indication for ONS prescription. ONS prescribing in substance misusers (alcohol and drug misuse) is an area of increasing concern, due to both the cost and question of appropriateness. ONS should NOT be prescribed in substance misusers unless ALL the following criteria are met: BMI <18kg/m2 AND there is evidence of significant weight loss (>10%) AND there is a co-existing medical condition which could affect weight or food intake AND nutritional advice has been advised, tried and not been successful AND the patient is actively complying with a rehabilitation programme e.g. methadone or alcohol programme or on the waiting list to enter a programme. If ONS is initiated: It should be discontinued if they fail to attend their review appointments on two consecutive occasions. Maximum prescription should be for 600 kcal/day (twice daily ONS) NO repeat prescriptions Prescribed on a short term basis only (i.e. 1-3 months) If there is no change in weight after three months, ONS will be reduced and discontinued If weight gain occurs, continue until usual weight or healthy weight is reached. Then discontinue ONS. After healthy weight is reached, if the individual is insistent on using a high energy supplement recommend OTC supplements such as Meritine, Complan or Nurishment. 6

7 References Malnutrition Advisory Group A standing committee of Bapen. Explanatory notes for Screening Tool for adults at Risk of malnutrition. November National Institute for Health and Clinical Excellence (NICE CG32:) Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition February Accessed online: Costal West Sussex Clinical Commissioning Group, Western Sussex Hospitals NHS Foundation Trust, Sussex Partnership Foundation NHS Trust, Sussex Community Foundation NHS Trust, Oral Nutritional Supplements Formulary - for Adults, September 2015 Acknowledgements Food as Treatment used by kind permission of Department of Nutrition and Dietetics, BSUH 7

8 Appendix 1 For a printable version (just containing this document) please click here: Food as Treatment During periods of ill health it is not unusual to have a poor appetite and eat less food. If you continue to experience a poor appetite for a long time it can lead to weight loss. You have been given this leaflet because you are not eating enough and you have been losing weight. Following the advice in this leaflet will help you to increase your intake of calories and protein which should help you to gain weight. Aim to eat an additional 600 calories per day. Tips to increase your intake: Choose full fat or high energy foods, avoid low calorie or diet options. Eating 6 smaller meals or snacks may be easier than the traditional 3 meals per day. Don t drink close to a mealtime as this can fill you up. If you are struggling to prepare foods use convenience foods or ready meals. Add extra calories to your food using the table below Have snacks between meals, see table below for examples. Include nourishing drinks(see overleaf) If your food intake is limited a general multivitamin and mineral tablet can be taken. Adding extra calories to your food: Food type Quantity of serving Calories Double cream 2 tablespoons 140 Hard cheese 40g 165 Skimmed milk powder 25g 125 Butter or margarine 1 heaped teaspoon 75 Oil 1 tablespoon 100 Full cream milk 8 tablespoons/75mls 68 Jam/marmalade/honey 1 heaped teaspoon 50 Sugar 1 heaped teaspoon 25 Examples of high calorie snacks: approx calories each Slice of cake Scone with butter and jam Pork pie Sandwich with meat/fish/cheese/ peanut butter Cheese and biscuits Whole milk yoghurt Scotch egg Handful of dried fruit/nuts 8

9 Nourishing drinks: It is important to drink enough fluids during the day. Whilst fluids such as water and squash are hydrating they are not very high in calories (see chart below). Switch to full fat (whole) milk if you are not using it already as it contains more calories than other types of milk. Aim to have at least 2 milk based drinks per day such as milkshakes, smoothies, milky coffee, hot chocolate, malted drinks e.g. Horlicks or Ovaltine. Over the counter preparations: e.g. Complan and Meritine are available from most pharmacies and supermarkets. They come in a range of sweet, savoury and neutral flavours. Choose higher calorie drinks where possible: Approximate calorie content of various drinks Quantity Calories Water, tea, coffee, sugar free/diet drinks 200ml 0-50 Fruit juice (not reduced sugar variety) 200ml 100 Fizzy drinks (not sugar free) 330ml can Skimmed milk 200ml 65 Semi-skimmed milk 200ml 95 Full fat (whole) milk 200ml 135 Fortified full fat milk 200ml 210 Over the counter soups and milkshakes made with water various Over the counter soups and milkshakes made with full fat milk various Fortified Milk (to boost calories and protein) 1 pint full fat milk 5 tablespoons (about 32g) milk powder Mix the milk powder with a small quantity of milk to make a smooth runny paste, add the remainder of the milk and mix well. Fortified milk can be used as you would normal milk e.g. on cereal, to make milky drinks puddings and custard etc. Food as Treatment Shake (300 calories) 200mls full fat milk 2 heaped tablespoons dried milk powder Milkshake syrup or powder to taste Variations add: 1 tablespoon double cream 1 scoop of ice cream Pureed fruit such as strawberries or banana For further advice if you are continuing to lose weight please speak to your GP or other healthcare professional who may seek advice from/refer you to a Dietitian. Authored by: David Broadbent-Community Dietitian, The Department of Nutrition and Dietetics Brighton and Sussex University Hospitals NHS Trust The Royal Sussex County Hospital The Princess Royal Hospital Eastern Road Lewes Road Brighton Haywards Heath East Sussex BN2 5BE West Sussex RH16 4EX Tel: (01273) Ext Tel: (01444) Ext Ref number: DS190 V2 Publication Date: November 2016 Review Date: November

10 Appendix 2 DIETITIAN REFERRAL FORM Fax to or send to Department of Nutrition & Dietetics, Royal Sussex County Hospital, Room G1, Ground Floor, St Mary s Hall, Eastern Road, Brighton, BN2 5JJ Surname: First name(s): Title: NHS Number: Hospital Number: DOB: Address: Postcode: Telephone: Home Mobile Is the patient is aware of this referral? Yes No Current Weight: BMI: Reason for referral: Height: Weight History: Past Medical History /current medications/relevant biochemistry (can attach a print out): Is the patient under the mental health services? Yes No Has the patient got a confirmed or suspected eating disorder? Yes No Swallow problems? Yes No Has patient had SALT referral? Yes No MUST Score if documented: Has a nutrition care plan been completed (please attach) Yes No Has food as treatment/fortification been used? Yes No NA Have nutritional supplements been prescribed? Yes No Date: End of life care: Yes No Input required: Outpatient Clinic Nursing Home Visit Home Visit Health and Safety - 2 person visit recommended? Yes No Please give details Translator needed? Yes No Language Hospital transport needed Yes No Type: Escort Yes No Name and Title of Referrer: Address: Telephone Number: GP Name and Address: GP Authorising Signature (not needed for SCT please sign your name) 10

11 Appendix 3 HWLH referral form this is available on all GP clinical systems. HSCC Referral Form HWLH June

12 Appendix 4 Oral Nutritional supplements in this section are BLUE on the formulary therefore, they should only be prescribed on the NHS within BHCCG and HWLHCCG if recommended by a Dietitian. Yoghurt style sip feed Fortisip Yoghurt Style Ensure Plus Yoghurt Style Raspberry Vanilla and Lemon Peach and Orange Strawberry Swirl 200ml bottle ml bottle 300 High protein sip feed Fortisip Compact Protein Fortisip Extra Vanilla Banana Mocha Strawberry Peach and Mango Berries Vanilla Forest Fruit Strawberry 125 ml bottle ml botte 305 Fibre containing sip feeds Fortisip Compact Fibre Ensure Plus Fibre Strawberry Vanilla Mocha Strawberry Raspberry Chocolate Banana Vanilla 125 ml bottle ml bottle

13 High energy powdered milkshake style sip feed High in calories but not nutritionally complete Scandishake Strawberry Chocolate Vanilla Caramel Unflavoured Banana Chocolate Strawberry Vanilla Neutral Strawberry Vanilla Banana 85g sachet 600 Serving instructions Reconstitute with 240ml full fat milk Savoury high energy supplements Vitasavoury Vitasavoury Starter pack Leek and Potato Mushroom Golden Vegetable Chicken x each flavour 50g sachet 4x50g sachet Serving instructions Reconstitute with 150ml hot water Reconstitute with 150ml hot water Semi-solid desserts. Often used for patients with dysphagia. Nutritionally complete but not recommended as a sole source of nutrition. Forticreme Complete Chocolate Vanilla Banana Forest Fruit Nutilis Fruit Stage Apple Strawberry 125g pot 150g pot Pre-thickened milk-shake style used in patients with dysphagia. Nutritionally complete. Nutilis Complete Stage 1 Nutilis Complete Stage Strawberry Vanilla Chocolate Strawberry Vanilla Chocolate 125g pot g pot

14 Modular Supplements Fat or carbohydrate based: High energy, typically low protein. / unit dose Polycal Unflavoured 400g tin powder 20 (5g scoop) Neutral Orange 200ml bottle 494 Calogen Neutral Strawberry 500ml bottle Banana Neutral 135 (30ml) Strawberry 200ml bottle Banana Calogen Extra Neutral Strawberry 200ml bottle 160 (40ml) Calogen Extra Shots Neutral Strawberry 6x40ml shot 160 (40ml) Modular supplements Protein based: high protein. Protifar ProSource Liquid Protein Unflavoured Original Citrus Berry Orange Creme 225g tin 30ml sachet and protein / unit dose 9.5kcal and 2.2g protein (2.5g scoop) 100kcal and 10g protein (30ml sachet) Specialist supplements Renilon 7.5 Supportan Modulen IBD Apricot Caramel Cappuccino Tropical Fruits Neutral 125ml ml g tin Optifibre Neutral 250g tin Neutral 5g sachet 2000 (whole tin) 10 (5g scoop) 14

15 Thickeners and pre-thickened drinks Nutilis powder Neutral 300g tin Food thickener - not intended to contribute to kcals Nutilis Clear Neutral 175g tin Food thickener - not intended to contribute to Resource ThickenUp Clear kcals Neutral 125g tin Food thickener - not intended to contribute to kcals Instant Carobel Neutral 135g box Food thickener - not intended to contribute to kcals Slõ Milkshake+ sachets stage 1 Slõ Milkshake+ sachets stage Chocolate Strawberry Chocolate Strawberry 7 x 50g sachets 7 x 50g sachets Pre-thickened drink 197.5kcal (50g sachet) Pre-thickened drink 197.5kcal (50g sachet) 15

Oral Nutritional Supplement Formulary. January 2016

Oral Nutritional Supplement Formulary. January 2016 Oral Nutritional Supplement Formulary January 2016 Contents Page Number Introduction and Dietetic Support 2 How to make a Dietetic Referral 2 Effective Prescribing Tips 3 Powdered Supplements 4 Milk Style

More information

Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults

Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults Worcestershire Area Prescribing Committee Prescribing Guidelines for Oral Nutritional Supplements (ONS) for adults September 2017 Review Date September 2020 Version 3.0 1 Version Control: Version Type

More information

Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community

Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community Aim This guideline sets out a recommended procedure for the identification and treatment of malnutrition to ensure Oral

More information

Quick reference guide to prescribing adults oral nutritional supplements (ONS)

Quick reference guide to prescribing adults oral nutritional supplements (ONS) Quick reference guide to prescribing adults oral nutritional supplements (ONS) Produced by the Medicines Management Team, West Suffolk Clinical Commissioning Group in conjunction with the Dietitians, West

More information

Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care Adapted from NHS Presqipp- B68 ONS guidelines 2.

Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care Adapted from NHS Presqipp- B68 ONS guidelines 2. Six steps to appropriate prescribing of oral nutritional supplements (ONS) in adults in Primary Care STEP 1: Identification of nutritional risk STEP 2: Assessment of causes affecting ability to eat and

More information

GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults

GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults GP, Community Nurse and Specialist Nurse Oral Nutritional Supplement (ONS) Formulary for Adults ALWAYS use the Food First approach before considering prescribing ONS (This includes over the counter ONS

More information

This ranking should be used in conjunction with the guidelines for the appropriate use of ONS for adults in the community

This ranking should be used in conjunction with the guidelines for the appropriate use of ONS for adults in the community Medal Ranking Adult Oral Nutrition Medal rankings provide prescribers with a quick overview on cost-effective prescribing in areas where the formulary product choices have little therapeutic difference.

More information

West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017

West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017 West Suffolk oral nutritional supplement (ONS) prescribing guidelines for adults Version 4.0 August 2017 Produced by the Medicines Management Team, West Suffolk Clinical Commissioning Group in conjunction

More information

Ipswich and East Suffolk Adult sip feed prescribing guidelines

Ipswich and East Suffolk Adult sip feed prescribing guidelines Ipswich and East Suffolk Adult sip feed prescribing guidelines Version 4.1 May 2017 Produced by the Medicines Management Team, Ipswich and East Suffolk Clinical Commissioning Group in conjunction with

More information

Mid Essex Locality Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community. Purpose of Guideline 2.

Mid Essex Locality Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community. Purpose of Guideline 2. Guidelines For The Use Of Oral Nutritional Supplements For Adults In The Community CONTENTS PAGE Purpose of Guideline 2 6 step summary 3 Nutrition Screening For Residents In Care Homes 4 Nutrition Screening

More information

Guidance for Oral Nutritional Support in patients with disease related malnutrition

Guidance for Oral Nutritional Support in patients with disease related malnutrition Guidance for Oral Nutritional Support in patients with disease related malnutrition NICE (CG3, 6) define oral nutrition support (ONS) as the modification of food and fluid by: fortifying food with protein,

More information

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care CONTENTS Page Aim, Introduction, Scope and Purpose of Guidelines 2 MUST Malnutrition Universal Assessment

More information

Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development

Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Best Practice Guidance for Adult ONS Formulary Development Produced by the Formulary Sub-Group of the ONS SLWG, September 2017

More information

Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score. Step 4 Overall risk of malnutrition / undernutrition

Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score. Step 4 Overall risk of malnutrition / undernutrition Step 1 BMI score Malnutrition Universal Screening Tool (MUST) Step 2 + Weight Loss score + Step 3 Acute disease effect score BMI kg/m2 Score >20(>30 Obese) =0 18.5-20 =1

More information

First line nutrition support dietary advice

First line nutrition support dietary advice First line nutrition support dietary advice For patients referred to the Dietetic Telephone Clinic 1 You have been given this leaflet because it was highlighted during your outpatient attendance that

More information

Guidelines for Food Fortification and. Use of Oral Nutritional Supplements. in Adults

Guidelines for Food Fortification and. Use of Oral Nutritional Supplements. in Adults Guidelines for Food Fortification and Use of Oral Nutritional Supplements in Adults Produced by: TAG Nutrition Sub Committee with special thanks to the dietitian members of this committee from all local

More information

Gateshead guidelines for prescribing oral nutritional supplements in adults

Gateshead guidelines for prescribing oral nutritional supplements in adults Gateshead guidelines for prescribing oral nutritional supplements in adults Implementation date: August 2013 Review date: August 2015 Updated: May 2015 This guideline has been prepared and approved for

More information

Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017

Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017 Use of Oral Nutritional Supplements in Primary Care Version 1 September 2017 VERSION CONTROL Version Date Amendments made Version 1 Sept 2017 New document. AG. Contents Page 2. Introduction 2. Malnutrition

More information

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care

Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care Guidelines for the Appropriate Use of Oral Nutritional Supplements (ONS) for Adults in Primary Care These guidelines are not applicable for patients who are under the care of the Nutrition and Dietetic

More information

Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2)

Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2) Guideline for the Prescribing of Oral Nutritional Supplements in Adults (NUT2) Author Medicines Optimisation Team, Sunderland CCG Approved by Sunderland Medicines Optimisation and Guideline Group Current

More information

Consultation Group: Lead Community Dietitians Aberdeen, Aberdeenshire and Moray CHP. Review Date: October Uncontrolled when printed.

Consultation Group: Lead Community Dietitians Aberdeen, Aberdeenshire and Moray CHP. Review Date: October Uncontrolled when printed. Policy For The Prescribing and Administration Of Oral Nutritional Supplements In Adults By General Practitioners And Primary Care Staff Working Within NHS Grampian Co-ordinators: Dietetic Prescribing Advisor,

More information

Guidelines for Prescribing Oral Nutritional Supplements in Adults

Guidelines for Prescribing Oral Nutritional Supplements in Adults Guidelines for Prescribing Oral Nutritional Supplements in Adults Further copies can be obtained from: Helen Sanderson Medicines Optimisation Team Pemberton House Colima Way Sunderland SR5 3XB Tel 0191

More information

Eating Well for Wound Healing

Eating Well for Wound Healing Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin

More information

NHSG/Pol/OralNut/MGPG639

NHSG/Pol/OralNut/MGPG639 Title: Identifier: Policy And Procedure For General Practitioners And Primary Care Staff For Managing Malnutrition And Prescribing Oral Nutritional Supplements In Adults NHSG/Pol/OralNut/MGPG639 Replaces:

More information

Nutrition and Dietetics Patient Information Leaflet

Nutrition and Dietetics Patient Information Leaflet Dietary advice for people with diabetes Underweight/weight loss Nutrition and Dietetics Patient Information Leaflet How can I make the most of my food? If you want to gain weight, prevent weight loss or

More information

Puree Diet. Patient Information Leaflet.

Puree Diet. Patient Information Leaflet. Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?

More information

A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG

A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG A Guide to Prescribing Adult Oral Nutritional Supplements in West Kent CCG Aim This guideline has been designed to support primary care prescribers initiating nutrition support for adults in West Kent.

More information

GUIDANCE ON THE PRESCRIBING OF ORAL NUTRITIONAL SUPPLEMENTS (SECOND EDITION)

GUIDANCE ON THE PRESCRIBING OF ORAL NUTRITIONAL SUPPLEMENTS (SECOND EDITION) Greater East Midlands Commissioning Support Unit in association with Lincolnshire Clinical Commissioning Groups, Lincolnshire Community Health Services, United Lincolnshire Hospitals Trust and Lincolnshire

More information

Medicines Optimisation Team Standard Operating Procedure Audit: Oral Nutritional Supplements for Adults

Medicines Optimisation Team Standard Operating Procedure Audit: Oral Nutritional Supplements for Adults Cannock Chase Clinical Commissioning Group South East Staffordshire and Seisdon Peninsula Clinical Commissioning Group Stafford and Surrounds Clinical Commissioning Group East Staffordshire Clinical Commissioning

More information

Palliative Care Course: Nutrition

Palliative Care Course: Nutrition Palliative Care Course: Nutrition Anna Chalaczkiewicz Macmillan/Home Enteral Feed Dietitian April 2018 Aims & Objectives Healthy Eating Malnutrition Oral Nutritional Supplements Feeding Tubes Nutritional

More information

GUIDELINES FOR THE TREATMENT OF UNDER NUTRITION IN THE COMMUNITY

GUIDELINES FOR THE TREATMENT OF UNDER NUTRITION IN THE COMMUNITY Volume 2; Number 5 April 2008 NUTRITION SPECIAL Welcome to this special edition of the PACE Bulletin which focuses entirely on issues relating to the treatment of under-nutrition in primary care. This

More information

Nutrition & Dietetics Service

Nutrition & Dietetics Service Nutrition & Dietetics Service Dietitian: 0151 430 1201 This information has been produced by Registered Dietitians for the majority of the population taking into account ethnicity and religious beliefs.

More information

Staffordshire Nutrition Support Guidelines

Staffordshire Nutrition Support Guidelines Staffordshire Nutrition Support Guidelines 6 Steps to Appropriate Nutritional Care for Adults And Make every Mouthful Matter food first tool Guidelines for early identification of malnutrition, first line

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction: purpose of the guidelines, 6 steps to appropriate prescribing of ONS, 2 SystmOne

More information

Are you eating & drinking enough?

Are you eating & drinking enough? Are you eating & drinking enough? A guide to the MUST & GULP screening tools GULP Dehydration Risk Screening Tool To complete GULP, tick the boxes which represent your findings. Add up the total tick scores

More information

What Should I Eat to Help my Pressure Sore or Wound Heal?

What Should I Eat to Help my Pressure Sore or Wound Heal? What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

Appropriate First Line Prescribing of Oral Nutritional Supplements in the Treatment of Adult Malnutrition in Primary Care

Appropriate First Line Prescribing of Oral Nutritional Supplements in the Treatment of Adult Malnutrition in Primary Care Cannock Chase Clinical Commissioning Group East Staffordshire Clinical Commissioning Group South East Staffordshire and Seisdon Clinical Commissioning Group Staffordshire and Stoke on Trent NHS Partnership

More information

Nutrition versus Malnutrition

Nutrition versus Malnutrition Nutrition versus Malnutrition SSOTP Dietitians https://www.staffordshireandstokeontrent.nhs.uk/services/malnutrition-make-everymouthful-matter.htm Aim of the Session Improve knowledge - causes and consequences

More information

Eating Well After Gastro-intestinal Surgery

Eating Well After Gastro-intestinal Surgery Lady Sobell Gastrointestinal Unit Wexham Park Hospital Introduction Eating Well After Gastro-intestinal Surgery This leaflet contains general information to help you with eating after surgery. If you need

More information

How to improve your food and drink intake if you have a poor appetite

How to improve your food and drink intake if you have a poor appetite 5800 - How to increase your food and drink intake Leaflet June 2018.qxp_Layout 1 07/06/2018 11:07 Page 2 How to improve your food and drink intake if you have a poor appetite BREAD - RICE - POTATOES -

More information

Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care

Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care Therapies Directorate Department of Nutrition & Dietetics Formulary for use of Oral Nutritional Supplements and Enteral Feeds in Secondary Care Date Created: January 2016 Next review: January 2017 Guidance

More information

GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE

GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE GUIDELINE FOR NUTRITIONAL SUPPORT FOR ADULTS IN PRIMARY CARE Applicable to People resides in Greenwich who requires nutritional support Clinicians managing people who requires nutritional support Date

More information

Oral Nutritional Supplements (ONS)

Oral Nutritional Supplements (ONS) Feidhmeannacht na Seirbhíse Sláinte, Seirbhís Aisíocaíochta Cúraim Phríomhúil Bealach amach 5 an M50, An Bóthar Thuaidh, Fionnghlas Baile Átha Cliath 11, D11 XKF3 Guthán: (01) 864 7100 Facs: (01) 834 3589

More information

Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING

Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING Is your resident losing weight despite taking nutritional supplements? TROUBLESHOOTING QUESTIONS TO CONSIDER Does your resident often refuse the meals? POSSIBLE CAUSES SOLUTIONS SUPPORTING LINKS / DOCUMENTS

More information

Review of Oral Nutritional Supplement (ONS) prescribing

Review of Oral Nutritional Supplement (ONS) prescribing Applies to Review of Oral Nutritional Supplement (ONS) prescribing HaRD CCG employed Pharmacists and Medicines Optimisation Technicians. These protocols are produced by the NY&AWC MM team hosted by HaRD

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

Malnutrition Information for Carers (Guidelines for use in North Norfolk, Norwich and South Norfolk)

Malnutrition Information for Carers (Guidelines for use in North Norfolk, Norwich and South Norfolk) Malnutrition Information for Carers (Guidelines for use in North Norfolk, Norwich and South Norfolk) Produced in partnership with the NNUH Dietetics Services What is malnutrition? Malnutrition is a condition

More information

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE

GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE GUIDELINES FOR THE APPROPRIATE USE OF ORAL NUTRITIONAL SUPPLEMENTS (ONS) FOR ADULTS IN PRIMARY CARE CONTENTS PAGE Introduction 2 MUST 2 6 steps to appropriate prescribing of ONS in adults 3 STEP 1- Identification

More information

Guidelines for the identification and management of undernutrition in adults in the community

Guidelines for the identification and management of undernutrition in adults in the community Guidelines for the identification and management of undernutrition in adults in the community Contents 1 Aims of the guidelines 2 Introduction and rationale 3 Nutrition screening 3.1 Notes and guidance

More information

Adult Prescribing Guidelines

Adult Prescribing Guidelines Appendix 9A -Prescribing Guidelines for the appropriate use of Oral Nutritional Supplements (ONS) in the Community (Adults) In recent years there has been a significant increase in the prescribing of ONS

More information

HomeCareNutrition.com

HomeCareNutrition.com HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods

More information

Adult Prescribing Guidelines

Adult Prescribing Guidelines Prescribing Guidelines for the appropriate use of Oral Nutritional Supplements (ONS) in the Community (Adults) In recent years there has been a significant increase in the prescribing of ONS to treat malnutrition.

More information

Short-Term Potassium Lowering Advice For In-patients

Short-Term Potassium Lowering Advice For In-patients University Teaching Trust Short-Term Potassium Lowering Advice For In-patients Ladywell Building Dietetic Department 0161 206 1994 All Rights Reserved 2017. Document for issue as handout. Name: Why have

More information

Nutrition in Children Undergoing Treatment for Malignancy: Information and Advice for Shared Care Centres

Nutrition in Children Undergoing Treatment for Malignancy: Information and Advice for Shared Care Centres Reference: Written by: Karen Whitehouse Peer reviewer Dr Jeanette Payne Approved: May 2015 Approved by D&TC: 13 th March 2015 Review Due: May 2018 Intended Audience This document contains information and

More information

Malnutrition in Adults: Guidelines for Identification and Treatment

Malnutrition in Adults: Guidelines for Identification and Treatment Malnutrition in Adults: Guidelines for Identification and Treatment Signatures (e.g. chair of the ratifying committee and lay member) and date Signature...date Designation: Signature...date Designation

More information

Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care. December 2016

Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care. December 2016 1 Guidance on the management of malnutrition and appropriate use of oral nutritional supplements in primary care December 2016 1 Updated: December 2016 Review date (formulary): April 2017 Review date (guideline):

More information

PRE OP DIETS BEFORE BARIATRIC SURGERY

PRE OP DIETS BEFORE BARIATRIC SURGERY PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please

More information

Dietary advice when you have an Ileostomy

Dietary advice when you have an Ileostomy Dietary advice when you have an Ileostomy Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is an Ileostomy? An Ileostomy is a surgical procedure that brings out

More information

This letter authorises the extended use of the following guidance until 1st June 2019:

This letter authorises the extended use of the following guidance until 1st June 2019: NHS Grampian Westholme Woodend Hospital Queens Road ABERDEEN AB15 6LS NHS Grampian Date: 13Th November 2018 Our Ref: FA_ONS_Guide/MGPG/Nov18 Enquiries to: Frances Adamson Extension: 56689 Direct Line:

More information

The importance of eating and drinking for people living in care homes

The importance of eating and drinking for people living in care homes The importance of eating and drinking for people living in care homes Aims of the training What is malnutrition Reasons for malnutrition Consequences of malnutrition and dehydration Food First and food

More information

Advice on taking enzyme replacement capsules

Advice on taking enzyme replacement capsules Advice on taking enzyme replacement capsules Hepatobiliary Services Information for Patients i University Hospitals of Leicester NHS Trust Introduction What is the pancreas? The pancreas is part of your

More information

NUTRITION RESOURCE PACK

NUTRITION RESOURCE PACK NUTRITION RESOURCE PACK Information on the following pages may be useful when working with those requiring nutrition support. These leaflets are available electonically from the Medicines Management Team

More information

WHOLE: Wellbeing and Healthy Choices for Older Adults and their Carers

WHOLE: Wellbeing and Healthy Choices for Older Adults and their Carers WHOLE: Wellbeing and Healthy Choices for Older Adults and their Carers Malnutrition in Older Age This dietary information fact sheet is intended for informational purposes only. It is not a substitute

More information

Dietary management of Gastroparesis

Dietary management of Gastroparesis Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Dietary management of Gastroparesis Nutrition and Dietetics Department The information in this leaflet tells you what Gastroparesis

More information

Advice on taking enzyme replacement capsules

Advice on taking enzyme replacement capsules Advice on taking enzyme replacement capsules Leicestershire Nutrition and Dietetic Services Hepatobiliary Services i Information for patients Introduction What is the pancreas? The pancreas is part of

More information

Pre-op diets before gallbladder surgery

Pre-op diets before gallbladder surgery Pre-op diets before gallbladder surgery Patient information Part of: South Tyneside and Sunderland Healthcare Group Introduction: You are on the waiting list for gallbladder surgery. Prior to your operation

More information

Raising Awareness of Undernutrition. Annemarie Aburrow, Dietitian Reducing Undernutrition Conference 17 th November 2016

Raising Awareness of Undernutrition. Annemarie Aburrow, Dietitian Reducing Undernutrition Conference 17 th November 2016 Raising Awareness of Undernutrition Annemarie Aburrow, Dietitian Reducing Undernutrition Conference 17 th November 2016 Session Aim: To provide an awareness of the issue of malnutrition, and provide staff

More information

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics

Dietary information for people with polycystic kidney disease. Information for patients Sheffield Dietetics Dietary information for people with polycystic kidney disease Information for patients Sheffield Dietetics Introduction What is Polycystic Kidney Disease (PKD)? PKD is a genetic disorder where your body

More information

My Postoperative. Plan. Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass

My Postoperative. Plan. Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass Bariatric Surgery Sleeve Gastrectomy and Gastric Bypass Please bring this leaflet into hospital with you when you have your surgery My Postoperative Plan Introduction The purpose of this post-operative

More information

NHSGGC Paediatric Nutrition Formulary

NHSGGC Paediatric Nutrition Formulary NHSGGC Paediatric Nutrition Formulary Oral Nutritional Supplements (Pages 4) First line Ensure Shake 57g Sachet PaediaSure Plus 200ml Bottle Ensure Plus (Milkshake Style) 220ml Bottle PaediaSure Plus Juce

More information

Birmingham Community Nutrition MUST * screening & the next steps

Birmingham Community Nutrition MUST * screening & the next steps Birmingham Community Nutrition MUST * screening & the next steps The identification of undernutrition and the management of oral nutrition support for adults in the community Date of Production: December

More information

Carbohydrate Awareness

Carbohydrate Awareness Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate Awareness Nutrition and Dietetics Who is this leaflet for? This leaflet is for you if you want to improve your

More information

Dietary Treatment to Help Prevent Recurrence of Kidney Stones

Dietary Treatment to Help Prevent Recurrence of Kidney Stones Dietary Treatment to Help Prevent Recurrence of Kidney Stones Information for patients, relatives and carers For more information, please contact: Department of Nutrition and Dietetics Scarborough Hospital

More information

Diet advice for patients with a stoma

Diet advice for patients with a stoma Diet advice for patients with a stoma There are two different types of stoma; a colostomy or an ileostomy. A colostomy is a stoma that is formed from a part of the large bowel (colon). When undigested

More information

DELIVERED DIRECT TO YOUR HOME!

DELIVERED DIRECT TO YOUR HOME! DELIVERED DIRECT TO YOUR HOME! Table of Contents SWALLOWING DIFFICULTY MODIFIED DIETS Difficulty in swallowing food and/or beverages affects 15 million Americans annually. It is caused by a disease or

More information

Guidelines for the Management of Malnutrition in Adults

Guidelines for the Management of Malnutrition in Adults Guidelines for the Management of Malnutrition in Adults Reference No: G_CS_26 Version: 2 Ratified by: LCHS Trust Board Date ratified: 14 th June 2016 Name of originator/author: Name of responsible committee:

More information

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.

How to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how. How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.

More information

Carbohydrates and diabetes. Information for patients Sheffield Dietetics

Carbohydrates and diabetes. Information for patients Sheffield Dietetics Carbohydrates and diabetes Information for patients Sheffield Dietetics There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol and

More information

Weight loss guide. Dietetics Service

Weight loss guide. Dietetics Service Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section

More information

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original

Food First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Food First Food First Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Build-up Nutrition Soups Build-up Nutrition Soups are nutritionally balanced milk-based savoury supplements fortified

More information

It is important that you eat at regular times and divide the food intake well throughout the day.

It is important that you eat at regular times and divide the food intake well throughout the day. Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter

More information

PRE OP DIETS BEFORE BARIATRIC SURGERY

PRE OP DIETS BEFORE BARIATRIC SURGERY PRE OP DIETS BEFORE BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital Introduction: You are on the waiting list for bariatric surgery. Please

More information

Eating and drinking in dementia

Eating and drinking in dementia Eating and drinking in dementia Patient infomation Nutrition and dietetics Clinical and diagnostic services centre This leaflet offers practical advice on how you can help someone with early stage dementia

More information

National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics

National Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require

More information

TYPE 1 DIABETES: WHAT TO DO WHEN YOU ARE ILL

TYPE 1 DIABETES: WHAT TO DO WHEN YOU ARE ILL LIFESTYLE TYPE 1 DIABETES: WHAT TO DO WHEN YOU ARE ILL kk WHY IS THIS LEAFLET FOR YOU? Everyone has days when they are not well. If you have diabetes, being unwell can affect your blood glucose control

More information

Dietary advice when you have a colostomy

Dietary advice when you have a colostomy Dietary advice when you have a colostomy Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 What is a colostomy? A colostomy is a surgical procedure that brings out the

More information

Healthy breaks for schools. A guide for pupils and parents

Healthy breaks for schools. A guide for pupils and parents Healthy breaks for schools A guide for pupils and parents What is included in healthy breaks for schools? Drinks It is important that children drink enough during the day, so that they don t become dehydrated

More information

SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS Form 3 Home Economics Level Time: 1 ½ hrs

SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS Form 3 Home Economics Level Time: 1 ½ hrs SECONDARY SCHOOLS HALF-YEARLY EXAMINATIONS 2015-16 Form 3 Home Economics Level 5-6-7-8 Time: 1 ½ hrs Name: Class: Answer all the questions in the spaces provided. 1. The Healthy Plate gives us a guide

More information

PROMOTING GOOD NUTRITION. Guidance and resources to support the use of MUST across all care settings

PROMOTING GOOD NUTRITION. Guidance and resources to support the use of MUST across all care settings PROMOTING GOOD NUTRITION Guidance and resources to support the use of MUST across all care settings Guidance for identifying those adults at risk of malnutrition or who are malnourished The Promoting Good

More information

MUST and Malnutrition

MUST and Malnutrition MUST and Malnutrition Presenter Housekeeping Northern Devon Healthcare NHS Trust Confidentiality To respect confidentiality within the group unless it is necessary to address a current concern about the

More information

Eating after a Gastrectomy

Eating after a Gastrectomy Eating after a Gastrectomy Delivering the best in care UHB is a no smoking Trust To see all of our current patient information leaflets please visit www.uhb.nhs.uk/patient-information-leaflets.htm There

More information

AGING GRACEFULLY WITH THE RIGHT NUTRITION

AGING GRACEFULLY WITH THE RIGHT NUTRITION AGING GRACEFULLY WITH THE RIGHT NUTRITION Pamela Er Dietitian Department of Dietetics National University Hospital Introduction Elderly people above the age of 65 years old, with good nutritional status

More information

Orlistat (Xenical) and a reduced calorie diet

Orlistat (Xenical) and a reduced calorie diet University Teaching Trust Orlistat (Xenical) and a reduced calorie diet Dietitians Ladywell Building 0161 206 1223 All Rights Reserved 2016. Document for issue as handout. You have been advised to take

More information

How many Enzymes Do I Need?

How many Enzymes Do I Need? How many Enzymes Do I Need? 1, 2,3,4 enzymes? This education pack is not intended to replace any advice given from a specialist CF team How many enzymes do you need with your food? The number of enzyme

More information

Dietary advice following Oesophagectomy, Oesophagogastrectomy or Gastrectomy

Dietary advice following Oesophagectomy, Oesophagogastrectomy or Gastrectomy University Teaching Trust Dietary advice following Oesophagectomy, Oesophagogastrectomy or Gastrectomy Ladywell Building Dietitian 0161 206 4255 All Rights Reserved 2016. Document for issue as handout.

More information

Nutrition and Dietetics Patient Information Leaflet

Nutrition and Dietetics Patient Information Leaflet Dietary advice for patients following fundoplication surgery Nutrition and Dietetics Patient Information Leaflet Introduction The operation you have undergone has made the food pipe (oesophagus) less flexible

More information

First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover

First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover UW MEDICINE PATIENT EDUCATION First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover This handout offers guidelines to help you: Choose the right foods right after surgery

More information

Dietary advice for patients after fundoplication surgery

Dietary advice for patients after fundoplication surgery Dietary advice for patients after fundoplication surgery Nutrition and Dietetics Patient Information Leaflet Introduction The operation you have had has made the food pipe (oesophagus) less flexible where

More information