Item :1770 Version: 1:2 Date:

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1 Product Name: Bred-Mate II Product information and specification sheets Page 1 Application: A Clean Label mold inhibitor for use in the production of all types of baking applications where a clean label legend is desired Usage Level: 0.5 to 4% based on total flour weight. Higher levels can be used for products with above normal moisture or ph levels Ingredient Statement: Cultured Wheat Flour Appearance: Off-White colored powder. Slight lumping with an acidy odor Specification: Analysis Range Method ph 4.1 to 4.6 ph meter Sieve > 90% Sieve #20 Kosher Status: Pareve by Star K Packaging: 50 lb. Cardboard carton with a USDA/ FDA approved blue polyethylene plastic bag tied in a knot, and carton sealed with tape or 50 lb. White Multi- walled, food grade high density polyethylene line heat sealed bag - Product stacking configuration = 12 cartons per 3 rows and shrink wrapped on a wooden pallet with a slip sheet or - 5 bags per 8 rows, shrink wrapped on a wooden pallet with a slip sheet. GMO Statement: Products manufactured by J&K Ingredients are not Genetically Modified Organisms (GMO). Ingredients that make up our products may be Genetically Modified per the definition in EC Regulations 1829/2003 and 1830/2003. No ingredients in Bed-Mate II are derived from a GMO source: Enzyme Statement: Enzymes that are used by JK Ingredients are covered under EC Regulations 1332/2008 as they are used as processing aids. Food Pollutants: Raw materials used by J&K Ingredients are guaranteed to be of Food Grade and conform with applicable legislation on: Heavy Metals Microbiology Mycotoxins Pesticide residues J&K Ingredients monitors the above-mentioned pollutants on all manufactured products by using a sampling program based upon risk management analysis. There is no irradiation or sewage sludge used in the manufacture of this product. Storage: The shelf-life of this product is 12 months from date of production provided it is stored in original packing in a cool dry area at max temperature of 21 C and 65%RH Country of Origin Statement: Country (s) of origin of raw materials used to make this product- USA, Bioterrorism Facility Registration: In compliance with the Bioterrorism Act of 2002 & FSMA current regulations, J&K Ingredients manufacturing and warehouse are registered, with the FDA. The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Item :1770 Version: 1:2 Date:

2 Calories Calories from Fat Moisture Protein Total Carbohydrate Dietary Fiber Soluble Fiber Insoluble Fiber Total Sugars Total Added Sugars Organic Acids Total Fat Saturated Fat Trans Fat Monounsaturated Fat Polyunsaturated Fat Sodium Potassium Phosphorus Magnesium Ash Cholesterol Vitamin A Vitamin C Vitamin D Thiamine Folic Acid Riboflavin Niacin Calcium Iron Product information and specification sheets Nutritional Composition Per 100 grams KCal 7.60 KCal g 8.96 g g 2.46 g 0.26 g g 0.15 g 0.10 g 1.77 mg mg mg mg 3.41 g 0.00 mg 0.00 mcg 0.00 mg 0.00 IU 0.10 mg mcg 0.03 mg 1.07 mg mg 1.05 mg The information listed above has been compiled from publications of the USDA and from data provided by J&K Ingredients suppliers. These values should be confirmed by actual analysis, whenever required by existing regulations. Page 2 Microbiological (indicative values): Standard Plate Count: < 50,000 CFU/g Coliforms: < 500 CFU/g E. Coli: <10 CFU/g Yeast: < 1500 CFU/g Mold: < 1500 CFU/g Salmonella (qualitive): Absent on 25g sample Staphlococcus: <10 CFU/g The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Item :1770 Version: 1:2 Date:

3 Product information and specification sheets Food Intolerance Chart Contains On same production line Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or hybridised strains) and products thereof Crustaceans and products thereof Egg and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 Lupin and products thereof Molluscs (oyster, mussels etc) and products thereof Apricot kernels and products thereof Leguminous plants/pulses and products thereof (i.e. beans, liquorice, Lucerne, peas, vetches) Pine nuts and products thereof Poppy seeds and products thereof Sun flower seeds and products thereof Any other seeds and products thereof ( The type of seed need to be specified in latin and English or a local language ) Any other nuts and products thereof ( The type of nut need to be specified in latin and English or a local language) Vanillin and products thereof Maize and products thereof Vegetable fat/oil Animal fat/animal products Sugar Fruit Buck Wheat Rice In Plant Yes No Yes No Yes No Page 3 Allergen Statement: The following ingredients are derived from an allergenic source: N/A The following ingredients are allergic with protein present: Wheat The named product above does not contain any Sulfites Regulatory: Product shall be manufactured under sanitary conditions in full compliance with F.D.A. as amended. Product is sieved before packaging, and no foreign material will be found in any container. All ingredients are inspected on arrival and are verified against the manufacturer s COA for compliance and product safety. The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Item :1770 Version: 1:2 Date:

4 Lot Code Explanation Dry Products: J&K Ingredients has established a system with the ability to trace materials from raw material to source to the finished product. This system is established on Lot Codes and Batch Numbers. Lot Codes are assigned by our vendor on all inbound raw material. These Lot Codes are used when batching ingredients. Every production batch is assigned a Lot Code. J&K Ingredients Lot Code is a coded number that contains the date of production and a number indentifying which batch was produced. An example of a Lot Code is: Box #0402 Lot # 1A This means: Box 0402 Room # - 1 / Machine Letter A /Batch 02 / Date of Manufacture Document Name: Lot Code Explanation Dry Effective Date: Signature: Document #: Approved by: Food Safety Team Written by: N. Weston

5 Page 1 of 3 Safety Data Sheet 1. Product and Company Identification Material Name: Bred-Mate II Use of Substance/Preparation: Food Manufacturer Information: J&K Ingredients Inc. 160 E. 5 th Street, Paterson, NJ USA Telephone: (973) Emergency Contact: Fred Denman, General / Operations Manager Mobile # (973) CustomerService@jkingredients.net Internet: 2. Hazard Identification Emergency Overview: Potential Health Effects: Eyes: Skin: Inhalation: Ingestion: Health injuries are not known or expected under normal use May cause slight irritation May be an irritant May be slightly irritating to respiratory tract Low level of toxicity. Believed to be present, but very little hazard if swallowed 3. Composition / Information on Ingredients Ingredients: Cultured Wheat Flour 4. First-Aid Measures General Information: After Inhalation: After contact with Skin: After contact with Eyes: After Ingestion: Advice to Doctor: Without hazard for human and animals Provide fresh air. Get medical attention for any breathing difficulty. Wash exposed area with soap and water. Get medical attention if irritation develops Flush with running water to remove from eyes. Get medical attention if irritation develops. Rinse mouth. Do not induce vomiting without advice from poison control center. Get medical attention if large amounts swallowed, or in the event of abdominal distress. Intended for human consumption. Product without toxic components The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Document : 1429 Version: 1:1 Date:

6 Page 2 of 3 Safety Data Sheet 5. Fire-Fighting Measures Flash Point: Flammable Limits: Extinguishing Media: Special Instructions: Hazardous Products: No Date available No Data available Water fog, dry chemical, CO2, foam or sand/earth Do not wash into sewer Carbon monoxide, carbon dioxide from burning 6. Accidental Release Measures 7. Handling and Storage Dry clean up recommended. Avoid sewer disposal Container should be kept closed when not in use. Store in dry cool area max 21 C, Relative humidity of 65% do not store near combustibles. Keep away from heat, sparks and flames. 8. Exposure Controls / Personal Protection Engineering Controls: Protective & Hygiene Measures: Respiratory Protection: Hand/ Skin Protection: Eye Protection: Exposure Guidelines: Use in well-ventilated area No dangerous substances however pay attention for universally precaution in handling with chemicals. Wash hands before breaks and at end of work Under dusty conditions, use NIOSH/MESA approved Dust mask. Protective gloves recommended Safety glasses or goggles should be warn Specific exposure limits have not been established for these materials 9. Physical and Chemical Properties Physical State: Color: Odor: Free flowing Powder Off White Characteristic 10. Stability and Reactivity Stability: Incompatible Materials: Hazardous Decomposition: Hazardous Polymerization: Stable under normal conditions Keep away from strong oxidizers such as hydrogen peroxide, bromine and chromic acid. Carbon Dioxide or Carbon Monoxide from burning Will not occur The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Document : 1429 Version: 1:1 Date:

7 Page 3 of 3 Safety Data Sheet 11. Toxicological Information This product is intended for use in baked bakery products. It is not hazardous as defined in the Federal Hazardous Substance Act. It is not toxic as defined in OSHA Regulations 20 CFR Appendix A Health Hazard Definitions. Ingestion: Acute toxicity via oral route of administration is expected to be low. 12. Ecological Information No date available 13. Disposal Considerations This material / product is not considered a hazardous waste under Federal Hazardous Waste Regulations 40 CFR 261. Please be advised however, that state and local state government s requirements for waste disposal may be more restrictive or otherwise different from federal regulations. Consult state and local regulations regarding proper disposal of this material. Unusable material should be disposed of at an approved facility. 14. Transport Information Land Transport: Inland Waterways Transport: Marine Transport: Air Transport: Not a Hazardous material with respect to transportation regulations Not a Hazardous material with respect to transportation regulations Not a Hazardous material with respect to transportation regulations Not a Hazardous material with respect to transportation regulations 15. Regulatory Information OSHA Hazard Communication Standard: Under 29 CFR : the components of this product are not considered hazardous chemicals TSCA (Toxic Substances Control Act): The ingredients in this product appear on the TSCA Chemical Substance Inventory List, but with no Statutory or Final Reporting Quantities noted, or are exempt. SARA Title III (Superfund Amendments and Reauthorization Act): Under Section 311/31`2 Hazard Categories Does not meet any hazard category. Section 313 Reportable Ingredients: None 16. Other Information Conforms to Food Chemical Codex, Fifth Edition The Data for hazardous ingredients was taken respectively from the last version of the subcontractor s / suppliers Material Safety Data Sheet or Safety Data Sheet. The information made herein is based on our research and is believed to be accurate; it is solely for your consideration, investigation, and verification. No guarantee of their accuracy is made for which we assume legal responsibility, nor as permission or recommendation to practice any invention covered by any patent without license Document : 1429 Version: 1:1 Date:

8 Emergency Contact Information Company Information: Name: J&K Ingredients Address: 160 East 5th Street City: Paterson State: New Jersey Zip Code: Country: USA Phone Number: Fax Number: Plant Contact Information: Operations Manager / GM : Fred Denman JR address: fdenman@jkingredients.net Mobile Number: Quality Assurance: Nigel Weston address: nweston@jkingredients.net Mobile Number: Customer Service Contact: address: Phone: COA Contact: address: Phone: Cheryl Tirri ctirri@jkingredients.net X 27 Halina McCabe hmccabe@jkingredients.net X 26 Document Name: Contact Information Effective Date: Signature: Document #: Approved by: Food Safety Team Written by N. Weston