ALLERGEN STATEMENT. Ultra Fresh Supreme 400. Product Allergens and Sensitizers Wheat

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1 ALLERGEN STATEMENT Ultra Fresh Supreme 400 Updated On: 7/11/2013 K Page 1 of 1 Product Allergens and Sensitizers Wheat Facility Allergens and Sensitizers Egg Gluten, Barley Gluten, Oats Gluten, Rye Milk Soy Sulfites Wheat Yellow # 5 This document reports the allergens and sensitizers identified by US FDA. If you have questions about other potential allergens and sensitizers, please contact us at

2 Ultra Fresh Supreme 400 COUNTRY OF ORIGIN STATEMENT Updated On: 11/4/2013 K Page 1 of 1 Producer CORBION CARAVAN 550 South 18th Street Kansas City, KS Seller CORBION CARAVAN 7905 Quivira Road Lenexa, KS Statement We hereby certify that the above product was produced in the UNITED STATES OF AMERICA by Corbion Caravan. Canada Denmark Finland United States practice any patented invention without a license. It is offered solely for your consideration, investigation, and verification.

3 Ultra Fresh Supreme 400 Description Ultra Fresh Supreme 400 is a blend of enzymes that is designed for anti-staling applications. At the recommened usage levels, it can significantly improve and maintain the softness and freshness of the bread for a long period of time. It can be used in regular shelf stable as well as in refrigerated bakery products. TECHNICAL DATA SHEET Product Characteristics Form: Color: Powder Off-white Updated On: 7/11/2013 Product Specifications Min Max Moisture % K Page 1 of 1 Usage The recommended usage level is 1-2% based on the flour weight. Larger loaves will require lower usage levels, whereas buns and rolls may use up to 4% to achieve the desired results. Kosher This product is certified Kosher Pareve by the Orthodox Union. Ingredients Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or Less of Each of the Following: Enzymes (Contains Wheat), Salt. Package Packed in 50 lb Carton. Storage Product from unopened containers that have been stored under recommended conditions F (13-29 C) may be used for up to 24 months.

4 Ultra Fresh Supreme 400 PRODUCT FACT SHEET DESCRIPTION: Ultra Fresh Supreme 400 is a blend of enzymes that is designed for anti-staling applications. At the recommened usage levels, it can significantly improve and maintain the softness and freshness of the bread for a long period of time. It can be used in regular shelf stable as well as in refrigerated bakery products. Directions The recommended usage level is 1-2% based on flour weight. No change in handling procedures. *Note: The amount of Ultra Fresh Supreme 400 for a formulation depends on the bake time and weight of the dough piece. FEATURES: 1 Reduces waste levels of prepared sandwiches kept in refrigerators and vending machines by keeping the bread as fresh as the filling. 2 Ideal for industrial bakeries looking to tap the market for individually wrapped sandwiches and breads as this product will keep them fresh for much longer. 3 Can be used in non-refrigerated baked breads and rolls to extend crumb softness to a 'just baked' freshness level. 4 Ensures soft, delicious bread, rolls and other baked goods over an extended period of time. INGREDIENTS: Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or Less of Each of the Following: Enzymes (Contains Wheat), Salt. Item Unit Pieces Pallet TIE Cubic Ft. per Gross Net Number Plant Measure Per Pallet X HIGH Container Weight Weight 01 LB 36 9 x Ultra Fresh Supreme Updated On: 11/5/2013

5 GMO STATEMENT Ultra Fresh Supreme 400 Updated On: 8/7/2013 K Page 1 of 1 Please be informed that the above referenced product is comprised of raw materials made from genetically engineered organisms. GMO protein components have been removed during refining processes, resulting in a negative test for GMO DNA. practice any patented invention without a license. It is offered solely for your consideration, investigation, and verification.

6 MATERIAL SAFETY DATA SHEET Updated On: 4/26/2012 K Page 1 of 3 Ultra Fresh Supreme 400 Composition / Ingredients Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or Less of Each of the Following: Enzymes (Contains Wheat), Salt. Hazards Identification Emergency Overview: Off-white, free flowing powder. Product can burn in a fire. Extinguish flames with dry chemical, water fog, CO2 or foam or sand/earth. Do not wash into sewer. Get medical attention if large amounts are swallowed. Potential Health Effects Eyes: May cause slight irritation. Skin: May be an irritant. Ingestion: Low level of toxicity. Believed to present very little hazard if swallowed. Inhalation: May be slightly irritating to respiratory tract. First Aid Measures Eye Contact: Flush with running water to remove from eyes. Get medical attention if irritation develops. Skin Contact: Wash exposed area with soap and water. Get medical attention if irritation develops. Ingestion: Get medical attention if large amounts are swallowed, or in event of abdominal distress. Inhalation: Remove to fresh air. Get medical attention for any breathing difficulty. Fire Fighting Measures Flash Point: No data available Flammable Limits: No data available Extinguishing Media: Water fog, dry chemical, CO2, foam or sand/earth. Special Instructions: Do not wash into sewer. Hazardous Products: Carbon monoxide, carbon dioxide from burning. ext 1321

7 MATERIAL SAFETY DATA SHEET Updated On: 4/26/2012 K Page 2 of 3 Accidental Release Measures Dry cleanup recommended. Avoid sewer disposal. Handling and Storage Keep container closed when not in use. Store in a cool, dry area. Do not store near combustibles. Keep away from heat, sparks and flames. Exposure Controls/Personal Protection Engineering Controls: Use in a well-ventilated area. Personal Protection: Eye: Wear safety glasses or goggles. Eyewash station should be provided. Respiration: Protection not needed if ventilation is good. Otherwise, use NIOSH/MESA approved dust mask if material heated or atomized. Skin: Protective gloves recommended. Wash thoroughly after handling. Do not get in eyes, on skin or clothing. Exposure Guidelines: Specific exposure limits have not been established for these materials. Reactivity Stability: Stable material under normal conditions. Incompatible Materials: Keep away from strong oxidizers such as hydrogen peroxide, bromine and chromic acid. Hazardous Decomposition: Carbon dioxide or carbon monoxide from burning. Hazardous Polymerization: Will not occur. Toxicological Information This product is intended for use in bakery products. It is not hazardous as defined in the Federal Hazardous Substance Act. It is also not toxic as defined in OSHA Regulations 20 CFR Appendix A - Health Hazard Definitions. Ingestion: Acute toxicity via the oral route of administration is expected to be low. Ecological Information No data available Disposal Considerations This product is not considered a hazardous waste under Federal Hazardous Waste Regulations 40 CFR 261. Please be advised, however, that state and local requirements for waste disposal may be more restrictive or otherwise different from federal regulations. Consult state and local regulations regarding proper disposal of this material. Unusable material should be disposed of at an approved facility. ext 1321

8 MATERIAL SAFETY DATA SHEET Updated On: 4/26/2012 K Page 3 of 3 Transport Information This product is not a DOT Hazardous Material. Regulatory Information OSHA Hazard Communication Standard, 29 CFR : The components of this product are not considered hazardous chemicals. TSCA (Toxic Substances Control Act): The ingredients of this product appear on the TSCA Chemical Substance Inventory List, but with no Statutory or Final Reporting Quantities noted, or are exempt. SARA Title III (Superfund Amendments and Reauthorization Act): Section 311/312 Hazard Categories - Does not meet any hazard category. Section 313 Reportable Ingredients: none. Other Information Conforms to Food Chemical Codex, Fifth Edition. ext 1321