Department of Food Science & Nutrition

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1 Masters' Programme: Department of Food Science & Nutrition Sr. Admission Year of No. Name of Student Number Major Advisor Title of Thesis Completion 1. Mamta Jain P-82-A-13-M Manoranjan Quality evaluation and chipping stability of potato Krishan Dutt P-82-A-12-M Manoranjan Effect of preservatives on the quality and shelf life of Mango 1984 Sharma pulp preserved in glass and polyethylene containers P-82-A-15-M Effect of blending, pasteurization and preservations on quality Vishal Singh 3. Manoranjan and shelf life of citrus juices (Kinnow x Galgal) and detection 1984 Barwal and removal of limonin 4. Anju Kumari P-83-A-15-M Manoranjan Preparation of sauerkraut suiting to Indian palatability using shredded cabbage 1986 P-83-A-16-M Comparison of solar dehydration Vs conventional dehydration 5. Surekha Manoranjan on the quality and acceptability of some common crops of 1986 Himachal Pradesh Rajni Sharma P-83-A-17-M Effect of different chemicals and processing variables on the 6. Manoranjan quality and shelf life of canned mushrooms 1986 Sangita Sood P-83-A-18-M Studies on quality evaluation and effect on anti-nutritional 7. Manoranjan factors of soybean (Glycine max) Simmi Narang P-84-A-22-M Manoranjan Physico-chemical studies on protein supplemented doughnuts Sujata P-84-A-23-M Manoranjan Nutritional survey of pre-school children (3-5 yrs) in a selected 1986 block of Himachal Pradesh 10. Sarvmangla P-85-A-12M Manoranjan Fermented and non-fermented products from soybean like 1988 soymilk, tofu and temphe 11. Devina Goel P-86-A-14-M Manoranjan Foam dehydration and preparation of instant tea Sumita P-86-A-13-M Manoranjan Anthropometric assessment and nutritional related diagnostic 1988

2 diseases prevalent in Ghumarwin block of Himachal Pradesh Vijay Kumari P-86-A-15-M Preparation of amla preserve with emphasis on ascorbic acid 13. Manoranjan retention 1989 P-86-A-30-M Nutritional status and socio-economic factors on some 14. Neeraj Sood Manoranjan randomly selected newly borns in the sub-divisional hospital, 1989 Paramour, Himachal Pradesh 15. Chander Kanta P-87-A-12-M Manoranjan Studies on lipid peroxide values and deterioration of different 1990 oils as affected by continuous and subsequent frying of Chips 16. Kamini Sood P-87-A-13-M Manoranjan Nutritional studies on the utilization of hull less Barley 1989 (Hordeum vulgare L.) variety Dolma as human food Renu S Kumar P-88-A-14-M Nutritional status of human female population with special 17. G.K.Kochar 1991 reference to iodine in Kangra valley (HP) Namita Uppal P-88-A-16-M Studies on sensory and nutritional evaluation of Maize and Soy 18. Manoranjan blends for bread (roti) making 1991 Pratima Singh P-89-A-18M Quality evaluation of fibrous vs fibreless ginger and economic 19. Manoranjan utilization in conventional and non-conventional uses 1992 Radhna Gupta P-89-A-19M Quality and nutritional evaluation of Lungru 20. Manoranjan (Diplazium esculentum) 1991 Renu Sood P-89-A-20-M Nutritional status of school going children with special 21. G K Kochar 1992 reference to iodine in Kangra valley (HP) 22. Ruma Guliani P-89-A-21M G.K.Kochar Zinc status of local human population in health and diseases Anupama Sharma P-90-A-20-M Manoranjan Studies on the toxic effects of repeatedly heated oils 1992 used for human consumption Gita Sharma P-90-A-21M Nutritional status of adult women with special reference to 24. G.K.Kochar 1993 iodine in Kangra Valley 25. Sapna Sood P-90-A-22-M Manoranjan Development of weaning food by utilizing locally available 1992 raw materials H Studies on the co-relations of educational, social and 26. Bandna Sharm Manoranjan occupational parameters with the processing and food 1993 consumption pattern of selected population in the Kangra Valley of Himachal Pradesh.

3 27. Sadhna Singh H Y.S.Dhaliwal Studies on the physico-chemical, nutritional, cooking and 1993 product development properties of some commercial rice varieties of Himachal Pradesh 28. Swati Sharma H Preparation of fruit candy with effect on storage stability and Y S Dhaliwal nutritional quality 1993 H Preparation of soy bean based legumes fortifiers and their 29. Deep Mala Manoranjan acceptability in supplementing food products Lily Jailkhani H Manoranjan Studies on the calories intake and calories consumption pattern of female tea pluckers Nutan Mahajan H Manoranjan Estimation of some of the important trace elements in the diet of people of Mandi District of Himachal Pradesh Archana Devi H Manoranjan Studies of some common adulterants in pulses of Himachal Pradesh with regard to their effect on human health 1995 Neena Rani H Nutritional characteristics of yoghurt supplemented with 33. Manoranjan soyabean milk 1995 H Impact of integrated child development scheme on nutritional welfare of children with particular reference to anganwadi 34. Neena Thakur Manoranjan programme in selected ICDS and non-icds block of Kangra Valley of Himachal Pradesh 1995 Vijay Gupta H Nutritional evaluation of supplementary foods enriched with 35. Manoranjan faba bean Alpna Vasudeva H Acceptability and nutritional quality of the Indian flat breads Y.S.Dhaliwal enriched with chickpea and soybean flours Gulshan Pathania H Effect of different salt concentrations on lactic acid Y.S.Dhaliwal fermentation in cucumber Ranjana Gupta H Manoranjan Utilization of citrus peel of darunj (Citrus medica) in candy and marmalade preparation 1997 H Physico-chemical, nutritional and functional characteristics of 39. Rekha Dhiman H.R.Sharma sprouted and popped amaranth seeds and utilization in food 1997 products 40. Rohini Samuel H Nutritional changes in wheat during storage in different storage Rajni Modgil structures Seema Katoch H H.R.Sharma Studies on the improvement of storage characteristics of butter 1997

4 and butter fat (desi ghee) 42. Geetika Singh H H.R.Sharma Studies on the preparation and utilization of soyapaneer (Tofu) 1998 H Comparative nutritional evaluation of chayote (Sechium edule) 43. Madhu Modgil Rajni Modgil and bottle gourd (Lagenaria siceraria) with special reference to 1997 their cholesterolemic effect 44. Reimi Biswas H Baking and nutritional studies on different high Y.S.Dhaliwal fibre sources incorporated in leavened breads and biscuits 45. Kalpana Banta H Nutritional evaluation of some Brassica seeds with SR Malhotra special reference to protein quality 46. Pooja Handa H Processing apricots for intermediate moisture product and juice H.R.Sharma beverage by osmotic dehydration 47. Shailza Anand H Nutritional evaluation of weaning mixes supplemented with SR Malhotra amaranth seeds 48. Julie Dogra H Effect of incorporation of legume fortifiers on the Y.S.Dhaliwal, acceptability and quality of different Indian leavened breads 49. Monika Sood H Nutritional evalualtion of chickpea (Cicer arietinim) with S.R.Malhotra special reference to different cooking methods H Effect of different treatments and techniques of apple juice 50. Aparana Sharma Y.S.Dhaliwal extraction on the storage stability and nutritional parameters 2001 including pomace utilization 51. Poonam Singh H H.R.Sharma Development and evaluation of food products of colocasia Rajni Kumari H Nutritional evaluation of selected local food preparations S.R.Malhotra consumed in Kangra District of Himachal Pradesh Shalini Arora H Nutritional evaluation and cholesterolemic effect of Rajni Modgil linseed (Linum usitatissimum L.) Archana Sood H Development of protein and energy enriched food confections H.R.Sharma based on grain amaranth and oil seed mixes Kavita Mankotia H Effect of soaking, sprouting and cooking on nutritional and Rajni Modgil biological quality of cowpea, moth beans and kidney beans Neha Nigam H Studies on improvement in preparation, packaging and storage Chander Kanta of some traditional products from amla (Phyllanthus emblica) 2002

5 57. Vandna Chauhan H S.R. Malhotra Assessment of nutritional status of selected school 2002 children of Palampur region 58. Jyoti Parmar H Studies on the dehydration of soya tofu and its utilization as H.R.Sharma nutrient supplement Leena Arya H Nutritional changes in insect infested maize (Zea mays) Rajni Modgil during storage Neelam H Assessment of nutritional status of selected school children of S.R.Malhotra two selected blocks of Chamba District 2002 H Suitability and shelf-stability studies on persimmon (Diospyros 61. Pooja Riat Sangita Sood kaki L.) cultivars of different products development based on 2003 intermediate moisture technologies 62. Poonam Sharma H Effect of incorporation of full fat and defatted legume flours on Y.S.Dhaliwal the acceptability and nutritional quality of maize products Arun Prabha H Studies on seal packaged storage of lemons (Citrus limon) in H.R.Sharma zero energy cool chamber Sonika H Studies on the optimum maturity of vegetable amaranth S.R.Malhotra (Amaranthus sp.) in relation to its food potential Suruchi Katoch H Moisture sorption behaviour of cereal-fruit fabricated pasta Sangita Sood food analogues Amarjeet Kaur H Dr. Manoranjan Product development, nutritional and therapeutic properties of 2004 bael fruit (Aegle marmelos) 67. Shivani Sharma H Dr. Y S Dhaliwal Food consumption pattern and nutritional enrichment of 2005 commonly consumed food recipes of Himachal Pradesh 68. Shipra Saklani H Dr. H R Sharma Development and evaluation of food products of seabuckthorn Sakshi Gupta H Dr. Sangita Sood Preparation of dietary kit with ready-reckner for diabetic 2005 subjects based on nutritional surveillance 70. Ratni H Dr. Rajni Modgil Effect of cooking on nutritional quality of insect infested 2005 bengal gram (Cicer arietium) 71. Nitika Mahajan H Dr. S R Malhotra Assessment of nutritional status of handicapped children of 2005 selected area of Mandi region (H.P.) 72. Reena Kaushal H Dr. Y S Dhaliwal Nutritional evaluation and product development properties of 2005 apricots (Prunus armeniaca L.) grown in Himachal Pradesh 73. Kulmeet Kaur H Dr. H R Sharma Development and evaluation of chayote (Sechium edule) based 2005

6 food products 74. Ruchira Joshi H Dr. Rajni Modgil Nutritional quality evaluation of fenugreek seeds with special 2005 reference to its glycemic and cholesterolemic effect 75. Purvika Sood H Dr. Rajni Modgil Physicochemical and nutritional evaluation of wild fruits of 2006 H.P. 76. Poonam Negi H Dr. Manoranjan Standardization of Chamba chukh a hot chilli-sauce recipe of 2007 Himachal Pradesh 77. Sonia Minhas H Dr. Sangita Sood Utilization of whey protein for the development of value added 2006 health foods 78. Yogita Sharma H Dr. Y S Dhaliwal Physico-chemical, nutritional and product development 2006 properties of underutilized crops of Himachal Pradesh 79. Alpana Garg H Dr. S R Malhotra Quality evaluation of selected promising varieties of vegetable 2006 pea (Pisum sativum L.) 80. Anita Kumari H Dr. Anupama Nutritional quality of products prepared from locally available 2007 Sandal mango (Mangifera indica) supplemented with whey 81. Madhvi Awasthi H Dr. Ranjana Nutritional and product development studies in Kachnar 2007 Verma (Bauhinia variegata) and Lesora (Cordia dichotoma) 82. Mrinalini Bhardwaj H Dr. Radhna Gupta Effect of drying on the quality and rehydration characteristics 2007 of vegetables 83. Neha Mishra H Dr. H R Sharma Physico-chemical and product development studies on Aloe 2008 vera (Aloe barbadendis Miller) 84. Neeti Gupta H Dr. H R Sharma Physico-chemical quality characteristics and product 2008 development studies on pomegranate (Punica granatum L.) 85. Nisha Kumari H Dr. Rajni Modgil Nutritional quality evaluation of organic wheat Pratibha Mishra H Dr. Y S Dhaliwal Documentation and evaluation of food recipes of Kinnaur 2009 region of Himachal Pradesh 87. Rajju Priya Soni H Dr. S R Malhotra Assessment of nutritional status of school going children of 2009 selected areas of Himachal Pradesh 88. Mandeep Pathania H Dr. Anupama Quality evaluation of whey based ready to-serve beverage 2010 Sandal from selected fruits of Himachal Pradesh 89. Shilpa Sharma H Dr. Ranjana Development and quality evaluation of sand pear (Pyrus 2010 Verma pyrifolia) based value added products using hurdle technology 90. Shivani Walia H Dr. Sangita Sood Quality evaluation and product development of edible bamboo 2010

7 shoots 91. Rajni Sharma H Dr. Ranjana Nutritional quality evaluation and value addition of dheu 2011 Verma (Artocarpus lakoocha) and karonda (Carissa carandas) fruits 92. Sahi Gupta H Dr. Y S Dhaliwal Formulation and quality evaluation of seabuckthorn tea Senthilkumar. R H Dr. Anupama Quality evaluation of rice beer (jhol) prepared from selected 2011 Sandal rice varieties of Himachal Pradesh 94. Shalini Bharmoria H Dr. Sangita Sood Impact of nutrition on the health status of geriatric group of 2011 selected blocks of district Kangra of Himachal Pradesh 95. Shivani H Dr. Y S Dhaliwal Preparation and quality evaluation of nectarine (Prunus 2011 persica) based value added products 96. Sonika H Dr. S R Malhotra Nutritional quality evaluation of selected varieties of horse 2011 gram (Macrotyloma uniflorum) 97. Sunita Kumari H Dr. Radhna Gupta Documentation and nutritional analysis of underutilized fruits 2011 and vegetables of Himachal Pradesh 98. Anuradha Pandit H Dr. Y S Dhaliwal Rheological properties and cooking quality of red rice of 2012 Himachal Pradesh 99. Shweta H Dr. Radhna Gupta Documentation and nutritional analysis of traditional foods of 2012 District Mandi, Himachal Pradesh 100. Sakshi Verma H Dr. Sangita Sood Assessment of nutritional status and cognitive development of 2012 selected pre- school children of district Kangra 101. Rashmi H Dr. Rajni Modgil Nutritional quality and value addition of some selected kidney 2012 bean cultivars grown in Himachal Pradesh 102. Sonam Vasudeva H Dr. S R Malhotra Effect of processing methods on nutritional quality of black 2013 gram (Vigna mungo) products 103. Archana Thakur H Dr. Anupama Quality evaluation of weaning foods from locally available 2013 Sandal agricultural produce 104. Heena Mahajan H Dr. S R Malhotra Nutritional evaluation and value addition of potatoes (Solanum 2013 tuberosum) grown in selected areas of Himachal Pradesh 105. Manju Guleria H Dr. Y S Dhaliwal Preparation and quality evaluation of Litchi (Litchi chinensis) 2013 concentrate 106. Preeti Chaudhary H Dr. Ranjana Quality evaluation and value addition of organically vis-à-vis 2013 Verma conventionally grown exotic vegetables 107. Shilpa H Dr. Sangita Sood Evaluation of Hypoglycemic and Hypocholestrolemic 2013

8 constituents of Giloy (Tinospora cordifolia) and Ashwagandha(Withania somnifera) 108. Prerna Gupta H Dr. Radhna Gupta Quality evaluation of value added products prepared from 2013 selected underutilized fruits Abha Anand Formulation and quality evaluation of weaning food mixes based 109. (H ) Dr. Y.S. Dhaliwal on under-utilized crops of Himachal Pradesh 2016 Assessment of dietary consumption pattern and effect of Neelam Kumari domestic processing on the reduction of pesticide residues in 110. (H ) Dr. Sangita Sood selected vegetables 2016 Nivedhika Rai Vaid Assessment of nutritional status of selected adult women of 111. (H ) Dr. S.R. Malhotra Kangra district (HP) 2016 Pooja Vohra Dr. (Mrs.) Rajni Nutritional quality evaluation of insect infested rice (Oryza 112. (H ) Modgil sativa) during storage 2015 Rashim Kumari Dr. Anupama Standardization of ready to cook recipes for children from 113. (H ) Sandal quality protein maize 2015 Nutritional evaluation and value addition of selected green leafy 114. Shailza Sharma (H ) Dr. RanjanaVerma vegetables of Himachal Pradesh 2015 Shalini Devi Dr. Chander Kanta Evaluation of nutritional quality of Value added products made from flowers of rhododendron l. Available 115. (H ) Vats in Himachal Pradesh 2015 Sunita Kapoor Quality evaluation and post harvest management of selected 116. (H ) Dr. Sangita Sood underground crops of Himachal Pradesh 2014

9 Doctoral Programme: S. No. Name of student Admission Major Advisor Title of thesis Year of Number completion 1. Chander Kanta P-89-A-12-Ph.D Dr.Manoranjan Biological, biochemical and nutritional factors affecting the 1993 palatability of the fish fillet incorporated with cereal adjuncts 2. Vishal Singh H Dr.Manoranjan Use of sugar substitutes for the development of dietetic apple 1995 Barwal preserves 3. Radhna Gupta H Dr.Manoranjan Assessment of nutritional status of expectant mothers in the 1995 Palampur sub division of Himachal Pradesh 4. Sadhna Singh H Dr.Manoranjan Nutritional and quality evaluation of Indica Japonica and local 1996 genotypes of rice and utilization of broken rice 5. Swati Sharma H Dr.Manoranjan Effect of nutrition on the mental and motor development 1996 process of children (0-6 years) of Gaddi tribes in Kangra Valley of Himachal Pradesh 6. Anupama H Dr.Manoranjan Quality evaluation and economics feasibility of microwave vs 1996 conventionally cooked chevon 7. Anju Kumari H Dr.Manoranjan The quantitative and qualitative parameters associated with the 1998 honey based fruit nectar 8. Ranjana Gupta H Dr.Manoranjan Impact of print and electronic media on nutritional status, food 2000 habits and health awareness of rural as well as urban women in selected blocks of Shimla district 9. Gulshan Pathania H Dr.Manoranjan Studies on the dietary pattern, calorie consumption and basal 2000 metabolic rate (BMR) of women engaged in low and high work capacity avocations 10. Sangita Sood H Dr.Manoranjan Development of intermediate moisture foods with intent to 2000 enhance shelf life and nutrient bioavailability 11. Seema Katoch H Dr.Manoranjan Nutritional evaluation and product development studies on 2001 seabuckthorn (Hippophae rhamondoides) 12. Julie Dogra H Dr.Manoranjan Dependence of humectants heat transfer co-efficient and 2002 kinetics of moisture removal in deep fried products 13. Madhu Modgil H Dr.Manoranjan Food habits and dietary pattern of farm women vis-a- vis biliary 2002 calculi formation as prevalent in the Kangra Valley of

10 Himachal Pradesh 14. Devina Vaidya H Dr.Manoranjan Quality evaluation of kiwifruit cultivars for processing 2002 suitability 15. Aparana Sharma H Dr.Manoranjan Development of meat analogous and extenders using soy 2003 proteins with or without mutton to suit Indian taste and palatability. 16. Monika Sood H Dr.Manoranjan Relevance of GMP s (Good Manufacturing Practices) and 2003 Codex Alimentarius in the post harvest management 17. Poonam Singh H Dr. Y S Dhaliwal Development and evaluation of food products supplemented 2004 with probiotics 18. Shaliza Anand H Dr. Y S Dhaliwal Nutritional quality and acceptability of enzymes treated fruit 2005 juices in the preparation of food products 19. Poonam Sharma H Dr Rajni Modgil Nutritive quality evaluation of different products prepared from 2006 composite flours of maize and linseed 20. Jyoti Parmar H Dr. S R Malhotra Food consumption behaviour and nutrient adequacy of army 2006 personnels in selected cantonment area 21. Sujata Pandit H Dr.Manoranjan A comparative study of immuno therapeutic properties of 2007 bovine and human milk 22. Sonika H Dr. S R Malhotra Nutritional status of selected hypertensive subjects from 2007 Palampur region of Kangra district 23. Arun Prabha H Dr. Rajni Modgil Nutritional quality evaluation of Papaya (Carica papaya) based 2008 value added products 24. Nitika Mahajan H Dr. S R Malhotra Study on nutritional and biological evaluation of Cassia tora 2009 seeds (aelu) and development of value added food products 25. Madhvi Awasthi H Dr. S R Malhotra Counseling of kidney stone patients based on their dietary 2010 pattern in the selected areas of district Kangra (H.P.) 26. Sonia Minhas H Dr. Y S Dhaliwal Nutritional, storage and value addition studies on raw and heat 2010 processed honey 27. Mrinalini Bhardwaj H Dr Sangita Sood Preparation, implementation and validation of intervention 2011 package for cardiac patients 28. Purvika Sood H Dr Rajni Modgil Physico-chemical, nutritional, biological quality evaluation and 2011 value addition of Chenopodium(bathua) cultivars

11 29. Anita Kumari H Dr. Y S Dhaliwal Nutritional quality, functional properties and value addition of 2012 underutilized fruits of Himachal Pradesh 30. Beenu Tanwar H Dr. Rajni Modgil Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added products Manju Lata Mishra H Dr. Sangita Sood Assessment of the quality attributes of Indian horse chestnut 2013 (Aesculus indica) and its product development 32. Neha Singh H Dr. S R Malhotra Assessment of nutritional status and dietary counselling of 2013 diabetic patients belonging to Palampur region of Kangra district Himachal Pradesh 33. Shilpa Sharma (H ) Dr. Y.S. Dhaliwal Nutritional quality, functional properties and Value addition of rice bean (Vigna umbellata) Shweta Sharma (H ) Dr. RanjanaVerma Characterization and utilization of protein isolates of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] for health foods 2016

Nutritional quality evaluation of Rice bean flour based Boondi

2019; 8(1): 93-97 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2019; 8(1): 93-97 Received: 10-11-2018 Accepted: 11-12-2018 S Sharma YS Dhaliwal Ranjana Verma Correspondence S Sharma Nutritional quality evaluation