Evidence into action: Public Health England support at national and local level to tackle obesity
|
|
- Elvin McKenzie
- 5 years ago
- Views:
Transcription
1 Evidence into action: Public Health England support at national and local level to tackle obesity Jamie Blackshaw, Team Leader: Obesity and Healthy Weight, Health and Wellbeing, Public Health England
2 2 Food Matters Live Tackling such a complex issue
3 Scale of the challenge Global Burden of Disease: Changes in health in England Newton JN et al., (2015) Changes in health in England, with analysis by English regions and areas of deprivation, : a systematic analysis for the Global Burden of Disease Study Lancet. S (15) Food Matters Live
4 UK diet compared with recommendations Nutrient Children Teenagers Adults (% food energy) Target 4-10 yrs yrs yrs Total fat 35% Saturated fat 11% Trans fat 2% Total carbohydrate 50% Sugars* 5% Fibre (g/day) ** 18g Salt (g/day) Fruit & veg 6g *** **** * Non milk extrinsic sugars including added sugars and sugars released from cell structure e.g. fruit juice * Current recommendation 5% of food energy previously 11% of food energy ** Fibre recommendations relate to adults only *** Mean salt intake children 4-6 yrs 3.7g (recommendation 3g); children 7-10 yrs 5.0g (recommendation 5g) **** Portions not presented for children under 11 years as 80g portion not appropriate for this age group = more than or equal to; = less than or equal to Sources: National Diet and Nutrition Survey (NDNS) years 5 & 6 (2012/ /14) Salt intakes: adults: NDNS: salt intakes in adults years in England 2014; children: NDNS: years 1-4 (2008/ /12) Food Matters Live 4 Food Matters Live
5 Prevalence of severe obesity Trend in Severe Obesity among Adults Health Survey for England 1993 to 2014 (three-year average) 4.0% 3.5% Women Men 3.0% 2.5% 2.0% 1.5% 1.0% 0.5% 0.0% Adult (aged 16+) severe obesity: BMI 40kg/m 2 5 Policy Food Forum Matters for Live London
6 Scale of the Challenge Prevalence of obese children in year 6 for the least and most deprived areas (2007/ /16) Tooth decay 25% of 5-year old children had tooth decay in 2015 Severity of decay relates to deprivation area Source: NCMP 2015/16 Deprivation based on postcode of the school Correlation between number of dentally decayed, missing (due to decay) and filled teeth among 5-year old children and IMD 2015 score. (Source: oral health survey of 5-year old children in 2015) 6 Food Matters Live
7 Life course approach Preconceptual & maternal Early years School aged children Working age adults Older adults 6.1 bn 7 Obesity and Healthy Weight
8 Evidence into action Evidence Engage the population 8 Healthy Eating Workshop: NHSE Medical Directorate away day
9 A framework to categorize obesity determinants and solutions Evidence base Public/media/political discourse Political mandate Swinburn et al, Lancet Food Matters Live
10 10 Sugar landmarks
11 HM Government Childhood Obesity A Plan for Action PHE-led deliverables Taking out 20% of sugar in products, achieving salt targets (calories from 2017, & saturated fat considered post SACN) Updating the nutrient profile model Supporting early years settings Harnessing the best new technology Food Matters Live 11 Food Matters Live
12 PHE s programme of work to support local weight management services National Mapping of Services Insights into weight management across England to inform commissioning specifications Insight research with practitioners and users of services Evidence Review: Scoping tier 3 obesity approaches for children and adults Weight Management commissioning specifications Evidence Review: What works for; early years and primary school aged children in tier 2 services? NICE Guidance Evidence Review: What works for adults in tier 2 services 12 Food Matters Live
13 Obesogenic Environment Healthy places healthier choices Out of home food and drink 13 Food Food Matters Live Live
14 System Wide Prevention Approaches Whole systems obesity programme Realising what the Foresight Tackling Obesities report set-out, across the local system. With local authorities at the heart of the programme Co-production of approaches with four pilot local authorities: County Durham, Lewisham, Gloucestershire and North Kesteven. Community of Learning set up to share experience and good practice Aim to develop a transferable roadmap of approaches to support local authorities across the country. Website for more information: 14 Food Food Matters Matters Live Live
15 Thank you - any questions? Jamie.blackshaw@phe.gov.uk
5. HEALTHY LIFESTYLES
5. HEALTHY LIFESTYLES 5.1 Healthy Eating This section describes the principles and recommendations for a healthy diet, the impact of healthy eating on health, and what is known about the diet of people
More informationPublic Health England and Registered Nutritionists. Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing
Public Health England and Registered Nutritionists Alison Tedstone, PhD RNutr (Public Health) Director of Diet and Obesity Health and Wellbeing Overview Role of PHE PHE s nutrition work The my role / teams
More informationAn update on HM Government new example menus for early years settings in England
An update on HM Government new example menus for early years settings in England Yorkshire and Humber Childhood Obesity Action Plan workshop York, 14 March 2018 Dr Patricia Mucavele, former Head of Nutrition
More informationDrink Well & Evidence Base
Drink Well & Evidence Base 12.00 12.30 Birds Eye: helping consumers achieve healthier diets Julie Watson, Head of Nutrition, Iglo Foods Group Limited Peter Lack, Head Chef, Iglo Foods Group Limited Supported
More informationThe Scientific Advisory Committee on Nutrition s recommendations on sugars
The Scientific Advisory Committee on Nutrition s recommendations on sugars SACN recommends that the average intake, across the UK population, of free sugars should not exceed 5% of total dietary energy
More informationUnderstanding the public health benefits of sugar reduction. Liz Tucker (RNuTr) Selectfood LLP
Understanding the public health benefits of sugar reduction Liz Tucker (RNuTr) Selectfood LLP Public Health England - Sugar Reduction The evidence for action - October 2015 1. WHY DO WE HAVE A LOVE AFFAIR
More informationNutrition in the early years - an overview of current food and drink guidelines for early years settings in England and recommendations
Nutrition in the early years - an overview of current food and drink guidelines for early years settings in England and recommendations Nutrition for Health and Wellbeing Seminar Programme Supporting good
More informationBNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/ /2016)
BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/2015-2015/2016) Contents 1 Introduction... 1 2. NDNS findings on intake compared to nutrient-based recommendations...
More informationPacked Lunch Policy. School Food Policy for Packed Lunches (brought in from home)
Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting
More informationSugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar
Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar Dr Alison Tedstone, National Lead for Diet & Obesity and Chief Nutritionist December 2015 Key findings: Scientific
More informationSugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015
Sugar Reduction: The evidence for action All Party Parliamentary Food and Health Forum October 2015 Scientific Advisory Committee on Nutrition report: Carbohydrates & Health Recommendations on sugar* The
More informationWorkplace Nutrition and Public Health Context. Jade Clark, RD BDA Work Ready Accredited Dietitian
Workplace Nutrition and Public Health Context Jade Clark, RD BDA Work Ready Accredited Dietitian Workplace Health NHS 5 Year Forward View (2014) NICE Guidance: Mental wellbeing at work (PH22) 2009 Physical
More informationChild obesity a national plan for action
Child obesity a national plan for action Eustace de Sousa Interim Deputy Director for Health & Wellbeing and National Lead - Children, Young People and Families National Children and Adult Services Conference
More informationTurning the Tide of Obesity in Blackpool. Nicky Dennison Senior Public Health Practitioner September 2016
Turning the Tide of Obesity in Blackpool Nicky Dennison Senior Public Health Practitioner September 2016 Contents Size of the problem in Blackpool Taking steps to healthy weight Local Authority Declaration
More information14. HEALTHY EATING INTRODUCTION
14. HEALTHY EATING INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains, dairy products and
More informationKING JAMES I ACADEMY. Packed Lunch Policy
KING JAMES I ACADEMY Packed Lunch Policy 2014-2015 Policy for Packed Lunches (brought in from home) 1. Introduction 1.1 To grow and stay healthy children need to eat a nutritionally well balanced diet.
More informationSchool Food Policy for Packed Lunches (brought in from home)
School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting the health and
More informationPacked Lunch Policy. School Food Policy for Packed Lunches (brought in from home)
Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting
More informationCalorie reduction programme and OOH leadership
Calorie reduction programme and OOH leadership Samantha Montel Team Leader, Out of Home Public Health England June 2018 2 Calorie Reduction Summit Obesity affects us all HM Government Childhood Obesity
More informationOn-the-go nutrition snacking for the children s market The changing role of snacking
On-the-go nutrition snacking for the children s market The changing role of snacking Dr Kathryn O Sullivan nutrition scientist drk@nutritionscientist.co.uk Meal habits are changing Breakfast lunch Evening
More informationSt. Cuthbert s RC Primary School
St. Cuthbert s RC Primary School Packed Lunch Policy Head Teacher: R Donnelly Chair of Governors: T Devereux Article 24 Every child has the right to the best possible health. Governments must work to provide
More informationSchool Food. Policy for Packed Lunches (brought in from home)
School Food Policy for Packed Lunches (brought in from home) Shincliffe CE Primary School Every member of the school community is valued as a child of God, made in his image and likeness. All are welcome
More informationBriefing. OBESITY and REFORMULATION. Key Points. Key Actions. Definition
OBESITY and REFORMULATION Briefing July 2016 Key Points Reformulation is a change in the balance and content of ingredients in processed food and drink. To promote a healthy diet, reformulation requires
More informationMedia centre Obesity and overweight
1 of 5 06/05/2016 4:54 PM Media centre Obesity and overweight Fact sheet N 311 Updated January 2015 Key facts Worldwide obesity has more than doubled since 1980. In 2014, more than 1.9 billion adults,
More informationUnderstanding Nutrition and Health Level 2 SAMPLE. Officially endorsed by
Understanding Nutrition and Health Level 2 Officially endorsed by Explore the principles of healthy eating SA M PL E R/505/2204 SECTION 2: COMPONENTS OF A HEALTHY DIET The five food groups It is not easy
More informationHow Birds Eye is helping consumers make healthier meal choices through product innovation. Julie Watson RNutr Head of Nutrition NFE.
How Birds Eye is helping consumers make healthier meal choices through product innovation Julie Watson RNutr Head of Nutrition NFE 23 November 2016 Nomad Foods Europe A European frozen food business Our
More informationEVIDENCE-BASED HEALTH BENEFITS OF REDUCED SUGAR CONSUMPTION:
EVIDENCE-BASED HEALTH BENEFITS OF REDUCED SUGAR CONSUMPTION: OBESITY AND WHOLE-HEALTH Dr Rachel Pryke GP and Clinical Lead for Nutrition, Royal College of General Practitioners MY BACKGROUND GP and trainer
More informationThe place of plant-based eating in dietary guidelines The Eatwell Guide and beyond
The place of plant-based eating in dietary guidelines The Eatwell Guide and beyond Ayela Spiro Senior Nutrition Scientist Nutrition Science Manager The Moment for Plant based eating is Now University of
More informationTogether we succeed. Packed Lunch Policy. NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home)
Together we succeed Packed Lunch Policy NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need to eat
More informationThe sugar reduction environment. Professor Julian G. Mercer Rowett Institute
The sugar reduction environment Professor Julian G. Mercer Rowett Institute June 2014 Eating too much sugar is bad for us..the steps PHE will take to help families and individuals to reduce their sugar
More information#IGObesity16. Professor Graham MacGregor Chairman Action on Sugar
#IGObesity16 Professor Graham MacGregor Chairman Action on Sugar Unhealthy Food The Biggest Cause of Death in the UK Graham MacGregor Professor of Cardiovascular Medicine Wolfson Institute of Preventive
More informationSAMPLE. Certificate in Understanding Nutrition and Health. Workbook 1 HEALTHY DIET NUTRIENTS. CACHE Level 2 EATING DISORDERS ENERGY PHYSICAL ACTIVITY
CACHE Level 2 Certificate in Understanding Nutrition and Health PHYSICAL ACTIVITY HEALTHY DIET Workbook 1 NUTRIENTS ADDITIVES FOOD SOURCES ENERGY EATING DISORDERS In this section you will look at how diet
More informationPolicy for Packed Lunches
Last Reviewed: December 2018 Reviewed Annually A member of the Griffin Schools Trust This policy guidance has been developed with the aim of reducing childhood obesity, promoting the health and well-being
More informationFACTS ABOUT SUGAR Issue 11 October 2017
FACTS ABOUT SUGAR Issue 11 October 2017 WHAT IS SUGAR? Sugar is a natural ingredient which provides sweetness to a range of foods and drinks, including fruits and vegetables, fruit juices, jams, soft drinks,
More informationBalancing the Sugar-Fat Seesaw:
Balancing the Sugar-Fat Seesaw: Understanding the relatives roles played in obesity Dr Carlos Celis-Morales Institute of Cardiovascular and Medical Sciences University of Glasgow Sugar versus Fat: Who
More informationHealth and. Consumers
www.openprogram.eu EU action on obesity Obesity Prevention through European Network Closing event Amsterdam 25 November 2016 Attila Balogh Health determinants and inequalities European Commission Directorate-General
More informationChapter 2. Tools for Designing a Healthy Diet
Chapter 2 Tools for Designing a Healthy Diet Fig. 2.p035 Philosophy That Works Consume a variety of foods balanced by a moderate intake of each food Variety choose different foods Balanced do not overeat
More informationDental health profile
Middlesbrough Sunderland Redcar and Cleveland Darlington Stockton-on-Tees NORTH EAST ENGLAND County Durham Northumberland South Tyneside North Tyneside Newcastle-upon- Tyne Gateshead Hartlepool Average
More informationThis version was downloaded from Northumbria Research Link:
Citation: Wilkinson, Justine (2015) Increasing the understanding of hot food takeaways: the role of Environmental Health. In: Roy Emerson Memorial Lecture, 14 October 2015, Northumbria University. URL:
More informationIntroduction to nutrition
Introduction to nutrition GCSE/Standard Grade Presented by: Sarah Schenker Overview What is nutrition? Why is what we eat important? Why do we eat? What should we be saying? Nutrition Scientist 14 th September
More informationThe NHS contribution to public health the PHE perspective. Professor John Newton
The NHS contribution to public health the PHE perspective Professor John Newton The challenges facing the NHS? Then Aging population Increasing patient expectations Advances in medical technology Now Aging
More informationA public health perspective on the importance of good nutrition within and beyond school. Linda de Caestecker Director of Public Health
A public health perspective on the importance of good nutrition within and beyond school Linda de Caestecker Director of Public Health Trends: international Scotland Trends: international BMI status (National
More informationRICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council
RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT 2016 Carmarthenshire County Council WHY LEAD A HEALTHY LIFESTYLE? A nutritious, well-balanced diet along with physical activity and refraining from smoking
More informationChildren and Young Peoples Oral Health in Barnet
Appendix A Children and Young People s Oral Health in Barnet Introduction Good oral health is integral to a child s general health and well-being, and affects how children grow, enjoy life, look, speak,
More informationLive Healthier, Stay Healthier
Live Healthier, Stay Healthier Introduction kk In order to live healthier and stay healthier we have to eat healthier. kk To do this we need to manage the amount of fat salt and sugar we have in our diets.
More informationEnglish *P49950A0112* E202/01. Pearson Edexcel Functional Skills. P49950A 2016 Pearson Education Ltd. Level 2 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 2 Component 2: Reading 18 22 July 2016 Time: 60 minutes You may use a dictionary. Centre Number Candidate Number
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are an estimate of the nutritional requirements of a healthy population.
More informationFederation of St Godric s and St Mary s RCVA Primary Schools. Packed Lunch Policy
Federation of St Godric s and St Mary s RCVA Primary Schools Packed Lunch Policy May 2017 School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need
More informationChildhood Obesity in the UK - Dietetic Approaches
Childhood Obesity in the UK - Dietetic Approaches Julie Lanigan RD, Ph.D. Principal Research Fellow Childhood Nutrition Research Centre UCL GOS Institute of Child Health Chair, British Dietetic Association
More informationFood and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid.
Food and Nutrition In this chapter, you will Learn About The six major nutrients your body needs. The Food Guide Pyramid. Healthful meals and nutritious snacks. The digestive and excretory systems. How
More informationEnhanced CPD Programme Module 2b
Enhanced CPD Programme Module 2b Introduction Aim To present the key oral health improvement messages and the evidence-base that underpins these for use in practice. Learning Outcomes By the end of this
More informationDiet and nutrition. Professor Susan Jebb Nuffield Department of Primary Care Health Sciences Tuesday 12 April 2016
Diet and nutrition Professor Susan Jebb Nuffield Department of Primary Care Health Sciences susan.jebb@phc.ox.ac.uk Tuesday 12 April 2016 No shortage of opinion on what to eat A one-day cleanse from the
More informationEU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
More informationHome Economics: Demonstrate understanding of how packaging information influences an individual s food choices and well-being (90961)
Assessment Schedule 2017 NCEA Level 1 Home Economics (90961) 2017 page 1 of 8 Home Economics: Demonstrate understanding of how packaging information influences an individual s food choices and well-being
More informationHealth Impact Assessment
EMBARGOED UNTIL TUESDAY, JUNE 26 AT 12:01 AM EST. Health Impact Assessment National Nutrition Standards for Snack and a la Carte Foods and Beverages Sold in Schools Executive Summary Introduction The foods
More informationCZECH REPUBLIC. School food policy (mandatory) Year of publication 2005, 2008
CZECH REPUBLIC School food policy (mandatory) Developed by Year of publication 2005, 2008 Web link(s) Vyhláška č. 107/2005 Sb., o školním stravování Vyhláška č. 108/2005 Sb., o školských výchovných a ubytovacích
More informationTrust Board (public) Tuesday 28 February 2017 at 14:15 Meeting Room 1, Block 7, Fieldhead, Wakefield, WF1 3SP AGENDA
Trust Board (public) Tuesday 28 February 2017 at 14:15 Meeting Room 1, Block 7, Fieldhead, Wakefield, WF1 3SP AGENDA 1. Welcome, introduction and apologies (verbal item) 2. Declaration of interests (verbal
More informationWHO Draft Guideline: Sugars intake for adults and children. About the NCD Alliance. Summary:
WHO Draft Guideline: Sugars intake for adults and children About the NCD Alliance The NCD Alliance is a unique civil society network of over 2,000 organizations in more than 170 countries focused on raising
More informationYOUR. drink Choose Water!
rethink YOUR drink Choose Water! Let s Not -coat It! -sweetened beverages (SSBs) are beverages with added sugar These drinks include soda pop, juice/fruit drinks, sweetened teas/coffees, flavored waters,
More informationYOUR. drink Choose Water!
rethink YOUR drink Choose Water! Let s Not -coat It! -sweetened beverages (SSBs) are beverages with added sugar These drinks include soda pop, juice/fruit drinks, sweetened teas/coffees, flavored waters,
More informationTo help make sense of some of the different dietary approaches out there, the Ministry has reviewed eight popular diets.
Popular diets review The Ministry of Health recommends a nutritionally balanced eating pattern consistent with the Eating and Activity Guidelines for New Zealand Adults for good health. For people wanting
More informationUnit code: K/601/1782 QCF level: 5 Credit value: 15
Unit 32: Nutrition and Diet Unit code: K/601/1782 QCF level: 5 Credit value: 15 Aim This unit will enable learners to understand nutrition and diet with particular reference to hospitality management,
More informationDental health profile
Torbay ENGLAND Bournemouth Gloucestershire Somerset Swindon SOUTH WEST Poole North Somerset Bristol Wiltshire Dorset Devon Plymouth Bath and North East Somerset South Gloucestershire Isles of Scilly Average
More informationREAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER?
REAL JUICE OR SWEETENED FRUIT-FLAVOURED WATER? STUDENT BOOK: Chapter 1, pp. 10 14 CONCEPTS: HOMOGENEOUS AND HETEROGENEOUS MIXTURES METHOD: CONCENTRATION EMPIRICAL What is in the fruit juices and beverages
More informationNutrients are: water carbohydrates lipids proteins. minerals vitamins fiber
Nutrients are: water carbohydrates lipids proteins minerals vitamins fiber WATER Essential nutrient 55-65% body weight Body loses water through evaporation, excretion, and respiration The only nutrient
More informationOUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL
OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL Food in School, including Packed Lunch Policy In our school we believe that each person is unique and created to flourish in God s image. We aspire to excellence
More informationTopic 12-2 Making Daily Food Choices
Topic 12-2 Making Daily Food Choices In this topic, you will learn how to choose foods that will supply nutrients, as well as Influences on food choices MyPyramid The Dietary Guidelines for Americans Making
More informationNevada BMI Summary Report and Recommendations
Nevada BMI Summary Report and Recommendations Developed by: Bureau of Community Health Chronic Disease Program Nevada State Health Division Department of Health and Human Services JIM GIBBONS Governor
More informationIN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General
IN THE GENERAL ASSEMBLY STATE OF Competitive School Food and Beverage Act 1 1 1 1 1 1 1 1 Be it enacted by the People of the State of, represented in the General Assembly: Section 1. Title. This act shall
More informationTim Lobstein Director of Policy and Programmes
International Association for the Study of Obesity Tim Lobstein Director of Policy and Programmes tlobstein@iaso.org Nutrition advocacy Identify the problem Health messages Reduce fat, especially trans
More informationJoint response to UK consultation on front of pack nutrition labelling
Joint response to UK consultation on front of pack nutrition labelling Introduction As organisations working to improve public health we welcome the opportunity to respond to this consultation. Many of
More informationMark Scheme. July Functional Skills English. Reading Level 2 E202
Mark Scheme July 2016 Functional Skills English Reading Level 2 E202 Edexcel and BTEC Qualifications Edexcel and BTEC qualifications are awarded by Pearson, the UK s largest awarding body. We provide a
More informationThis is a repository copy of How successful will the sugar levy be in improving diet and reducing inequalities in health?.
This is a repository copy of How successful will the sugar levy be in improving diet and reducing inequalities in health?. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/128174/
More informationDietary Guidelines for Americans 2005
The DB Brown Research Chair on Obesity from Université Laval presents its Newsletter on Obesity: Dietary Guidelines for Americans 2005 The sixth edition of Dietary Guidelines for Americans was recently
More informationLet s Talk About Weight: A step-by-step guide to brief interventions with adults for health and care professionals
: A step-by-step guide to brief interventions with adults for health and care professionals About Public Health England Public Health England exists to protect and improve the nation s health and wellbeing,
More informationGetting serious about preventing cardiovascular disease
Getting serious about preventing cardiovascular disease Southwark s Experience Professor Kevin Fenton Director of Health and Wellbeing, London Borough of Southwark February 2018 Twitter: @ProfKevinFenton
More informationOverview of NHS Health Scotland s Review of the Scottish Diet Action Plan: Progress and Impacts
October 2006 Briefing 06/49 TO: ALL CHIEF EXECUTIVES, MAIN CONTACTS AND EMAIL CONTACTS (Scotland) CC: ALL CHIEF EXECUTIVES, MAIN CONTACTS (England, Wales & Northern Ireland) Overview of NHS Health Scotland
More informationCHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!
POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value
More informationBARBADOS FOOD BASED DIETARY GUIDELINES FOR. Revised Edition (2017)
FOOD BASED DIETARY GUIDELINES FOR BARBADOS ma fro ni m Foods O ts & ils Fa Fruits Le gum es al s Revised Edition (2017) V e eg ta bles les ap St These guidelines aim to encourage healthy eating habits
More informationBNF LOOKS AT THE RECOMMENDATIONS IN THE WORLD CANCER RESEARCH FUND 2018 THIRD EXPERT REPORT* AND HOW IT COMPARES TO UK GUIDELINES
BNF LOOKS AT THE RECOMMENDATIONS IN THE WORLD CANCER RESEARCH FUND 2018 THIRD EXPERT REPORT* AND HOW IT COMPARES TO UK GUIDELINES *WCRF/AICR Diet, Nutrition, Physical Activity and Cancer: Third Expert
More informationNATIONAL NUTRITION WEEK 2012: A Food Guide to Healthy Eating
NATIONAL NUTRITION WEEK 2012: A Food Guide to Healthy Eating September 2012 INTRODUCTION This serves as a background document highlighting the key messages to be used throughout National Nutrition Week
More informationIslington JSNA 2010/11 Healthy Eating
Islington JSNA 2010/11 Healthy Eating INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains,
More informationAdult Obesity. (also see Childhood Obesity) Headlines. Why is this important? Story for Leeds
Adult Obesity (also see Childhood Obesity) Headlines raise awareness of the scale, complexity and evidence base in relation to this issue, including promotion of the Change4Life campaign contribute to
More informationSt Anne s Primary School
St Anne s Primary School Topic: Healthy Eating and Nutrition Policy Policy Area: Community Originally Released: 2014 Date for Review: 2021 1. RATIONALE A healthy lifestyle is vital to good health at all
More informationModule 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
More informationBest Start in Life Getting it Right for Children, Young People and Families
Best Start in Life Getting it Right for Children, Young People and Families PHE Board meeting, 25 January 2017 Best Start : A critical opportunity The first years of life are a critical opportunity for
More informationThe role of micronutrients in preparing for a healthier old age
The role of micronutrients in preparing for a healthier old age Carrie Ruxton PhD RD On behalf of the Health & Food Supplements Information Service www.hsis.org @healthsuppsinfo Office of National Statistics,
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More informationE-FORUM ON THE ROLE OF CODEX IN THE IMPLEMENTATION OF THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH
E-FORUM ON THE ROLE OF CODEX IN THE IMPLEMENTATION OF THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH COMMENTS FROM THE U.S. DELEGATE TO THE CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL
More informationA model of how to eat healthily
Average adult A model of how to eat healthily Shows the different types of food we need to eat and in what proportions to have a well balanced and healthy diet Not a model of each meal Applies to most
More informationNutrition The Nordic Way
Nutrition The Nordic Way Inge Tetens Professor in Nutrition National Food Institute DTU intet@food.dtu.dk The Nordic Co-operation in Nutrition Denmark Finland Iceland Norway Sweden 2 Why Nordic nutrition
More informationFood Choice at Work From Evaluation to Practical Application in Everyday Workplace Settings
Food Choice at Work From Evaluation to Practical Application in Everyday Workplace Settings Clare Kelly Food Choice at Work Ltd Department of Epidemiology and Public Health University College Cork, Ireland
More informationAN UPDATE ON PUBLIC HEALTH POLICIES AND HOW THE INDUSTRY IS RESPONDING
AN UPDATE ON PUBLIC HEALTH POLICIES AND HOW THE INDUSTRY IS RESPONDING Anna Wheeler RNutr Independent Nutrition Consultant ABOUT ME Nutritionist who used to work for Coca-Cola how does that work?!? Biggest
More informationFACT SHEET N 394 UPDATED AUGUST
FACT SHEET N 394 UPDATED AUGUST 2018 Healthy diet KEY FACTS n A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs) such as diabetes, heart disease,
More informationEating Healthy To Be Healthy
Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of
More informationWhat is the status of child obesity worldwide and in the South East Asia Region?
Implementing the WHO's Recommendations for "Ending Childhood Obesity": Challenges, Barriers and Enabling Factors to Success in the South East Asia Region 16 May 2017 Jessica Blankenship PhD International
More informationInnovations in Obesity: A Policy Perspective
Innovations in Obesity: A Policy Perspective Nutrition & Health Foundation October 2011 Dr Tony Holohan, Chief Medical Officer Overview Where we are now - health status and the reform programme Priorities
More informationWho needs supplements? Why are they necessary?
Who needs supplements? Why are they necessary? Dr Carrie Ruxton RD Supported by Key points today 1. If we all ate a healthy balanced diet, we could get all the nutrients we need 2. Many people do not currently
More informationCurrent issues with variability in vaccine uptake and what can be done to improve it
Current issues with variability in vaccine uptake and what can be done to improve it 21 June 2018 Dr Vanessa Saliba Consultant Epidemiologist National Infection Service Content Inequalities - legal and
More information