Country Ham vs. Deli Ham vs. Country Ham Sliced
|
|
|
- Warren Hart
- 5 years ago
- Views:
Transcription
1 Virginia Katherine G McCombs, MPH Foodborne Disease Epidemiology Program Coordinator Virginia Department of Health And Lauren Turner, PhD Foodborne and Advanced Pathogen Characterization Lead Scientist Division of Consolidated Laboratory Services Department of General Services
2
3 Country Ham vs Deli Ham vs Country Ham Sliced
4
5 Number of Listeriosis Cases Reported Listeriosis Cases by Year Virginia, Year
6 Patient Information Patient 1 (2017) 7/8/ years of age underlying illnesses hospitalized for illness survived illness died in July 2018 Patient 2 (2018) 6/14/ years of age underlying illnesses living in an ALF Died in June 2018 from the illness Patient 3 (2018) 6/19/ years of age underlying illness and dementia survived died in August 2018
7 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1
8 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 4/28/18: P2 to ALF
9 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 4/28/18: P2 to ALF
10 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 4/28/18: P2 to ALF 6/18: P2 Dies
11 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 4/28/18: P2 to ALF 6/18: P2 Dies
12 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2
13 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2
14 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2 7/2: DCLS informs of cluster
15 Requirement for submission of Listeria monocytogenes to DCLS
16 DCLS Laboratory Testing Algorithm for Listeria monocytogenes Lab Team Day 0 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7/8 Micro Test Isolate Receipt and subculture Purity check Confirmatory Identification Day 1: Purity check Pass for Molecular Day 2-4 Pathogen Confirmatory Identification PFGE Test Plug Preparation Restriction Digestion Gel Analysis WGS Test DNA extraction Library Preparation/MiSeq Run Data Review and Analysis: Run Metrics Worksheets Day 2-4 Molecular Subtyping by PFGE BioNumerics Reporting to VDH/CDC
17 1807VAGX6-1: Virginia Testing Timeline July July VDH Epidemiologist Notification Format July
18 1807VAGX6-1: August 13, 2018 wgmlst (<All Characters>) WGS_id KeyNCBI_ACCESSION SRR_ID WGST Modified cdc_id Outbreak Mcdc_id date Mcdc_id M WGS_id SourceType SourceSite WGS_id WGS_id Key NCBI_ACCESSION SRR_ID WGST TypeDetails PulseNet_UploadDate IsolatDate NS WGST NS WGST NS ReceivedDate UploadDate PFGE-AscI-pattern Mcdc_id Outbreak Outbreak Outbreak WGS_id PFGE-AscI-status PFGE-ApaI-pattern SourceType SourceSite SourceSite SourceSite N WGST PFGE-ApaI-status Genus Species Lineage Serotype TypeDetails PulseNet_UploadDate IsolatDate TP IsolatDate TP IsolatDate TP ANICoverage MLST SequencerRun comments Exposure LabID ListMember NARMS-EB NCBISubmissi OtherStateIsol PatientAgeDay PatientAgeMon PatientAgeYea PatientSex PFGE-ApaI-file PFGE-ApaI-run PFGE-AscI-file PFGE-AscI-run PFGE-SmaI-file PFGE-SmaI-pa PFGE-SmaI-ru PFGE-SmaI-sta SourceCity SourceCountry SourceCounty SourceState ReceivedD UploadDa loci Outbrea ST 100 FSIS Pork FSIS USDA_ LMO LMO LMO VAGX VAGX6-1 FSIS Pork Pork PNUSAL VA R LMO10 VA R L VAGX L L-6276 PNUSAL Blood PNUSAL VA R LMO LMO LMO L VAGX VAGX6-1 PNUSAL Blood Blood Blood LMO10 Blood not typed VA 1807VAG PNUSAL VA R LMO10 VA R L VAGX L L-6221 PNUSAL Blood PNUSAL VA R LMO LMO LMO L VAGX VAGX6-1 PNUSAL Blood Blood Blood LMO10 Blood not typed VA 1807VAG FSIS Pork FSIS USDA_ LMO LMO LMO10 - GX6A VAGX VAGX6-1 FSIS GX6A Pork Pork PNUSAL VA R LMO10 VA R L VAGX L L-6294 PNUSAL Blood PNUSAL VA R LMO LMO LMO10 - GX6A L VAGX VAGX6-1 PNUSAL GX6A Blood Blood Blood LMO10 Blood not typed VA GX6A VAG 4[1,7] FSIS USDA_ LMO10 USDA_ VAGX6-1 FSIS USDA_ LMO10 USDA_ VAGX6-1 FSIS USDA_ LMO10 USDA_ VAGX6-1 FSIS Pork FSIS USDA_ LMO LMO LMO VAGX VAGX6-1 FSIS Pork Pork Pork LMO10 Pork not typed NC 1807VAG Pork LMO10 Pork not typed NC GX6A VAG Pork LMO10 Pork not typed NC 1807VAG Updated:
19 1807VAGX6-1: August 30, 2018 wgmlst Analysis 100 wgmlst (<All Characters>) Key NCBI_ACCESSION SRR_ID WGST Key Key Outbreak Modified cdc_id KeyM cdc_id date [1, 7] WGS_id SourceType SourceSite WGS_id Mcdc_id Mcdc_id NCBI_ACCESSION SRR_ID WGST TypeDetails PulseNet_UploadDate IsolatDate NS WGST WGS_id Key ReceivedDate UploadDate PFGE-AscI-pattern Outbreak NS WGST Outbreak NS WGST Mcdc_id PFGE-AscI-status PFGE-ApaI-pattern SourceType SourceSite SourceSite Outbreak WGS_id PFGE-ApaI-status Genus Species Lineage Serotype TypeDetails PulseNet_UploadDate IsolatDate TP IsolatDate SourceSite N WGST ANICoverage MLST SequencerRun_ comments Exposure LabID ListMember NARMS-EB NCBISubmissio OtherStateIsola PatientAgeDays PatientAgeMont PatientAgeYear PatientSex PFGE-ApaI-file PFGE-ApaI-rund PFGE-AscI-file PFGE-AscI-rund PFGE-SmaI-file PFGE-SmaI-pat PFGE-SmaI-run PFGE-SmaI-stat SourceCity SourceCountry SourceCounty SourceState ReceivedD UploadDat loci RU STTP NC MB LMO NC MB VAGX6-1 PNUSAL Blood LMO LMO10 PNUSAL NC MB VAGX6-1 LMO10 LMO Blood Blood 1807VAGX6-1 PNUSAL not typed Blood LMO10 Blood NC VA R LMO USDA_ LMO VA R VAGX L-6276 PNUSAL Blood 2018L-6276 LMO LMO10 PNUSAL VA R VAGX6-1 LMO10 LMO L Blood Blood 1807VAGX6-1 PNUSAL not typed Blood LMO10 Blood VA USDA_ VAGX6-1 FSIS Pork LMO LMO10 FSIS USDA_ VAGX6-1 LMO10 LMO Pork Pork 1807VAGX6-1 FSIS not typed Pork LMO10 Pork NC VA R LMO VA R VAGX L L-6221 PNUSAL Blood 2018L-6221 LMO LMO10 PNUSAL VA R VAGX6-1 LMO10 LMO L Blood Blood 1807VAGX6-1 PNUSAL not typed Blood LMO10 Blood VA USDA_ LMO USDA_ VAGX6-1 FSIS Pork LMO LMO10 FSIS USDA_ GX6A VAGX6-1 LMO10 LMO GX6A Pork Pork 1807VAGX6-1 FSIS not typed Pork LMO10 Pork NC GX6A VA R LMO VA R VAGX L L-6294 PNUSAL Blood 2017L-6294 LMO LMO10 PNUSAL VA R GX6A VAGX6-1 LMO10 LMO L GX6A Blood Blood 1807VAGX6-1 PNUSAL not typed Blood LMO10 Blood VA GX6A [1,7] 104 USDA_ LMO USDA_ VAGX6-1 FSIS Pork LMO LMO10 FSIS USDA_ VAGX6-1 LMO10 LMO Pork Pork 1807VAGX6-1 FSIS not typed Pork LMO10 Pork NC Updated:
20 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 7/3: Pork products match 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2 7/2: DCLS informs of cluster
21 Timeline of Listeriosis Investigation, Virginia 7/7/1 : P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 7/3: Pork products match 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2 7/2: DCLS informs of cluster 7/6: Pork product list received
22 List of Ham Products, USDA (July 6) Country Ham Whole Ham Bone-In Whole Boneless Ham Honey Cured Spiral Sliced Ham Dry Cured Bacon, in slices or slabs Mangalista Bacon Thick Cut Hickory Smoked Dry Cured Bacon Fatback, cubed, sliced, or slab Ham Chips (Small pieces for mini biscuits) Large or Split Ham Hocks Centers and Ends (Country Ham) Trimmings (Country Ham) End Slices (from butt of ham) Chunk Side Meat Country Ham Aitch Bones Iberico Ham
23 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 7/3: Pork products match 7/23: ALF Menus and supplier list 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2 7/2: DCLS informs of cluster 7/6: Pork product list received 7/26: P1 dies
24 Timeline of Listeriosis Investigation, Virginia 7/7/17: P1 6/14: P2 Illness 6/19: P3 Illness 6/29-7/3: Interviews with family of P2 7/3: Pork products match 7/23: ALF Menus and supplier list 8/24: P3 dies 4/28/18: P2 to ALF 6/18: P2 Dies 6/22: Interview at ALF for P2 7/2: DCLS informs of cluster 7/6: Pork product list received 7/26: P1 dies
25 List of Product Samples From FSIS With Name Brands Isolate Key Collection Date Sample Product Establishment Name Establishment Number Establishment Location Brands USDA_ /8/2018 Product-RTE- Other Fully Cooked, Not Sliced-Pork Whole Deli Ham Goodnight Brothers Produce Co, Inc M7431 Boone, NC Johnston County Hams Inc, Padow s Hams & Deli, Inc, Good Night Brothers Country Ham, Valley Country Hams, LLC, WayCo Ham Company, Old Dominion Brand Hams, Wholesome Foods, Inc USDA_ /12/2016 Product-RTE- Other Fully Cooked, Not Sliced-Pork Deli Ham Johnston County Hams M2646 Smithfield, NC Johnston County Hams Inc, Padow s Hams & Deli, Inc, Good Night Brothers Country Ham, Valley Country Hams, LLC, WayCo Ham Company, Old Dominion Brand Hams, Wholesome Foods, Inc USDA_ /28/2018 Product-RTE- Other Fully Cooked, Not Sliced-Pork Country Style Fully Cooked Boneless Deli Ham Johnston County Hams M2646 Smithfield, NC Johnston County Hams Inc, Padow s Hams & Deli, Inc, Good Night Brothers Country Ham, Valley Country Hams, LLC, WayCo Ham Company, Old Dominion Brand Hams, Wholesome Foods, Inc
26 Recalled Products
27 Acknowledgments VDH Kelsey Holloman, MPH Lisa Sollot, MPH Okey Utah, MPH Angie Myrick-West, MPH, CIC Lori Dixon, RN, BSN Seth Levine, MPH Christy Brennan, VDACS DCLS DCLS Microbial Reference Lab Epidemiologic Support and Molecular Detection and Characterization Group DCLS Molecular Subtyping Lab VDACS Christy Brennan
Retrospective Investigations
Retrospective Investigations Jessie Marus, MPH CDC Outbreak Response and Prevention Branch What are they? Why investigate? How do we do it? What is a Retrospective Outbreak? Food or Environmental Isolate
Listeria monocytogenes Outbreak Linked to Pasteurized Ice Cream Product Washington, 2014
Listeria monocytogenes Outbreak Linked to Pasteurized Ice Cream Product Washington, 2014 Jenny Lloyd, MS Public Health - Seattle & King County, Seattle, WA Beth Melius, RN, MN, MPH Washington State Department
the Future Hold? May 30, 2018
Food Safety and High-Throughput Sequencing What does the Future Hold? Government Agencies Institute for Food Safety and Health May 30, 2018 Robert Tauxe, MD, MPH Director Division of Foodborne, Waterborne
How Whole-Genome Sequencing Impacts Outbreak Investigations A Public Health Perspective
How Whole-Genome Sequencing Impacts Outbreak Investigations A Public Health Perspective Anna Carlson, PhD Nebraska Department of Health and Human Services Foodborne Disease Epidemiology Surveillance Coordinator
WGS Works! Shared Mission Different Roles APPLICATIONS SEQUENCING (WGS) Non-regulatory. Regulatory CDC. FDA and USDA. Peter Gerner-Smidt, MD ScD
PUBLIC HEALTH FOOD SAFETY APPLICATIONS FOR WHOLE GENOME SEQUENCING (WGS) Peter Gerner-Smidt, MD ScD Chief, Enteric Diseases Laboratory Branch 4 th Asia-Pacific International Food Safety Conference, Penang,
Multi-provincial outbreak investigation of E. coli O121 associated with flour, November 2016 to May 2017
Multi-provincial outbreak investigation of E coli O121 associated with flour, November 2016 to May 2017 Lorelee Tschetter Head, PulseNet National Database Team National Microbiology Laboratory-Winnipeg
Transitioning Public Health Microbiology to Whole Genome Sequencing: Experiences and Plans for Bacterial Foodborne Pathogens
Transitioning Public Health Microbiology to Whole Genome Sequencing: Experiences and Plans for Bacterial Foodborne Pathogens Peter Gerner-Smidt, MD ScD, Chief Enteric Diseases Laboratory Branch 2015 APHL
Food Safety and Inspection Service ~~ Update ~~
~~ Update ~~ Farm-To-Fork Continuum 7 th Annual OutbreakNet Conference PulseNet and OutbreakNet: Evolving Connectivity in Food Safety Kristin G. Holt, D.V.M., M.P.H. FSIS Liaison to CDC September 21, 2011
The Role of USDA s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention
The Role of USDA s Food Safety and Inspection Service to Ensure Foodborne Disease Control and Prevention David Goldman, MD, MPH Assistant Administrator Office of Public Health Science Agricultural Outlook
Is Whole Genome Sequencing Really Replacing Traditional Microbiology?
Is Whole Genome Sequencing Really Replacing Traditional Microbiology? Peter Gerner-Smidt, MD, DSc Enteric Diseases Laboratory Branch InFORM II Phoenix, AZ, 18 November 2015 National Center for Emerging
Outbreak Investigations and Whole Genome Sequencing
Outbreak Investigations and Whole Genome Sequencing Adiam Tesfai, PHD FDA CFSAN Coordinated Outbreak Response and Evaluation GenomeTrakr Meeting September 7,018 Outline Role of FDA in Foodborne Outbreak
Evaluation of Tennessee Foodborne Illness and Outbreak Response Using the Council to Improve Foodborne Outbreak and Response (CIFOR) Metrics
Evaluation of Tennessee Foodborne Illness and Outbreak Response Using the Council to Improve Foodborne Outbreak and Response (CIFOR) Metrics 12/31/2014 Tennessee Integrated Food Safety Center of Excellence
Food Safety and Inspection Service: Food Safety and Inspection Service Click to edit Master title style
Food Safety and Inspection Service Food Safety and Inspection Service: Food Then Safety and Now: and The Inspection Changing Service Landscape of Enteric Disease Click Surveillance, to edit Master Outbreak
Welcome to the PulseNet/OutbreakNet East Coast Regional Meeting
Welcome to the PulseNet/OutbreakNet East Coast Regional Meeting January 15-17, 2019 Embassy Suites Tampa-USF Hotel Tampa, FL 7:00 am 8:00 am Registration Tuesday, January 15, 2019 Joint Session 8:00 am
Listeria monocytogenes transmission at retail
Listeria monocytogenes transmission at retail Martin Wiedmann Department of Food Science Cornell University Ithaca, NY Collaborative effort between Cornell and New York State Department of Agriculture
Performance Indicators for Foodborne Disease Programs
Chapter A long-standing goal of CDC and national public health professional organizations has been to build state and local capacity for detecting and preventing illness. In 1997, CDC convened an expert
GenomeTrakr database: WGS network for foodborne pathogen traceback
GenomeTrakr database: WGS network for foodborne pathogen traceback Conference for Food Protection WGS workshop April 16, 2016 Ruth E. Timme, PhD Research Microbiologist GenomeTrakr data manager GenomeTrakr
MA PHIT- Food Certificate Program
1 Explain MDPH role in foodborne illness prevention and control Describe the function of the Working Group Summarize the role of local board of health (LBOH) 2 The Centers for Disease Control & Prevention
Foodborne Illness and Outbreak Surveillance in the USA. Alison Samuel, Naghmeh Parto, Emily Peterson
Foodborne Illness and Outbreak Surveillance in the USA Alison Samuel, Naghmeh Parto, Emily Peterson 1 Context Where is the information coming from: Attended the CDC/ Emory University; Environmental Microbiology:
Opportunities to Collect Data and Improve Lm Risk Assessments
Opportunities to Collect Data and Improve Lm Risk Assessments Janell R. Kause Scientific Advisor for Risk Assessment Food Safety and Inspection Service, USDA 2 Presentation Outline Past Risk Estimates
CIFOR performance measure Measurement methods Target Range Minnesota 2013 Performance 1. Foodborne illness complaint reporting system:
CIFOR Target Ranges for Select Performance Measures Interested in calculating the CIFOR target range performance measures for your jurisdiction, but have questions or need assistance? Contact Joshua.rounds@state.mn.us
Expert Elicitation on the Relative Risks of Processed Meat and Poultry Products
Expert Elicitation on the Relative Risks of Processed Meat and Poultry Products Presented by Mary K. Muth, Shawn A. Karns, and Michaela C. Coglaiti RTI International Presented at Public Meeting on Risk
A Collaborative, Multi-Agency Effort to Prevent SalmonellaNewport Outbreaks Historically-Associated with Tomatoes from Eastern Shore, Virginia
A Collaborative, Multi-Agency Effort to Prevent SalmonellaNewport Outbreaks Historically-Associated with Tomatoes from Eastern Shore, Virginia 7 th Annual OutbreakNetAnnual Meeting/15 th Annual PulseNetMeeting
FSIS Salmonella Update
1 Food Safety and Inspection Service FSIS Salmonella Update Kristin G. Holt, DVM, MPH FSIS Liaison to CDC Atlanta, GA October 22, 2018 USAHA Subcommittee on Salmonella 2 Mission in Action We are the public
Consortium partners key persons
Consortium partners key persons Statens Serum Institut: Eva Møller Nielsen, project leader Jonas Larsson Kristoffer Kiil Public Health England: Tim Dallman Kathie Grant Anais Painset Corinne Amar Anses:
USDA.
USDA United States Department of Agriculture Food Safety and Inspection Service Alameda District 620 Central Avenue, BIdg. 2C Alameda, CA 94501 Phone: (510)769-5712 Fax; (510)337-5081 October 7,2013 Mr.
Changing Trends in Foodborne and Enteric Zoonotic Outbreaks Colin Basler, DVM, MPH
Changing Trends in Foodborne and Enteric Zoonotic Outbreaks Colin Basler, DVM, MPH Veterinary Epidemiologist Outbreak Response and Prevention Branch Centers for Disease Control and Prevention Salmonella
E. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014
E. coli O157:H7 Outbreak Associated with Consumption of Unpasteurized Milk, Kentucky, 2014 Association of Food and Drug Officials of the Southern States Fall Educational Conference September 15, 2015 Speakers
Opti.Form DOES MORE. THERE IS MORE TO THE STORY THAN TOP SHELF LISTERIA CONTROL. Corbion.com/opti.form
Opti.Form DOES MORE. THERE IS MORE TO THE STORY THAN TOP SHELF LISTERIA CONTROL Corbion.com/opti.form Optimizing your formulations for success - Opti.Form The Opti.Form portfolio of sodium and potassium
Food Safety Issues Among Small and Very Small Processors
Food Safety Issues Among Small and Very Small Processors Dr. David Goldman Assistant Administrator Office of Public Health Science Washington, DC FoodNet Results 2 Healthy People 2020 U.S. Healthy People
Multistate Outbreak of Listeriosis Associated with Imported Ricotta Salata and Evidence of Cross- Contamination of Cut and Repackaged Cheeses
Multistate Outbreak of Listeriosis Associated with Imported Ricotta Salata and Evidence of Cross- Contamination of Cut and Repackaged Cheeses Katherine Heiman, MPH Epidemiologist Outbreak Prevention and
FOODBORNE OUTBREAK INVESTIGATIONS: How Epidemiology Contributes to Public Health Action
FOODBORNE OUTBREAK INVESTIGATIONS: How Epidemiology Contributes to Public Health Action W. Thane Hancock, MD MPH Epidemic Intelligence Service Officer Division of Foodborne, Waterborne and Environmental
Summary Point of view Focus Methods Research Agenda
Summary Point of view Focus Methods Agenda Development of a European molecular typing database for food, environmental and veterinary Listeria monocytogenes strains Benjamin Félix 1* (benjamin.felix@anses.fr),
CDC s Advanced Molecular Detection (AMD) Program and Public Health
CDC s Advanced Molecular Detection (AMD) Program and Public Health Scott Sammons Technology Officer Office of Advanced Molecular Detection National Center for Emerging and Zoonotic Infectious Diseases
Main conclusions and options for response
RAPID RISK ASSESSMENT Multi-country outbreak of Listeria monocytogenes PCR serogroup IVb, MLST ST6 6 December 2017 Main conclusions and options for response A multi-country outbreak of Listeria monocytogenes
Welcome to the PulseNet/OutbreakNet West Coast Regional Meeting
Welcome to the PulseNet/OutbreakNet West Coast Regional Meeting February 5-7, 2019 Catamaran Hotel San Diego, CA 7:00 am 8:00 am Registration Tuesday, February 5, 2019 Joint Session 8:00 am - 8:30 am Welcome
The Effects of High Hydrostatic Pressure on Meats
The Effects of High Hydrostatic Pressure on Meats Errol V. Raghubeer Avure Technologies Inc. Kent, WA 98032 September, 2007 Introduction High hydrostatic pressure is an innovative technology that has become
Surveillance and outbreak response are major components
CHAPTER Performance Indicators for Foodborne Disease Programs Surveillance and outbreak response are major components of states foodborne investigation capacity and are essential for preventing and controlling
APril PUlseNet
Issues in Brief Pulsenet: A Critical Food Safety Surveillance System Association of Public Health Laboratories APril 2010 PUlseNet A Critical Food Safety Surveillance System Public health laboratorians
Listeria whole-genome-sequencing EFSA Project. Anses Statens Serum Institut Public Health England University of Aberdeen
Listeria whole-genome-sequencing EFSA Project Anses Statens Serum Institut Public Health England University of Aberdeen Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat
Welcome to the PulseNet/OutbreakNet Central Regional Meeting
Welcome to the PulseNet/OutbreakNet Central Regional Meeting March 6-8, 2019 Doubletree Hotel Downtown Omaha, NE 7:00 am 8:00 am Registration Wednesday, March 6, 2019 Joint Session 8:00 am - 8:30 am Welcome
Old bugs in new places The changing face of food safety microbiology
Old bugs in new places The changing face of food safety microbiology Roy Betts Campden BRI Chipping Campden Gloucestershire GL55 6LD UKAFP, Cardiff 2017 26 th September 2017 UK Annual Figures UK 25% people
Outbreak Alert! Trends in Foodborne Illness Outbreaks in the United States ( )
5 th MEETING PAN AMERICAN COMMISSION ON FOOD SAFETY (COPAIA) Rio de Janeiro, Brazil, June 10, 2008 Provisional Agenda Item 5 COPAIA5/5 (Eng.) May, 28 th 2008 ORIGINAL: ENGLISH Outbreak Alert! Trends in
Starting from the bench Prevention and control of foodborne and zoonotic diseases
Starting from the bench Prevention and control of foodborne and zoonotic diseases Martin Wiedmann Department of Food Science Cornell University, Ithaca, NY E-mail: mw16@cornell.edu Yrjo Overview Foodborne
Susan Isberg Investigator US Department of Agriculture Office of Investigation, Enforcement and Audit April 2016
Susan Isberg Investigator US Department of Agriculture Office of Investigation, Enforcement and Audit April 2016 WHAT IS CHARCUTERIE? Charcuterie is the branch of cooking devoted to prepared meat products,
Food Safety Performance Standards: an Epidemiologic Perspective
Food Safety Performance Standards: an Epidemiologic Perspective Institute t of Medicine i Food dforum Meeting Rajal Mody, MD MPH LCDR US Public Health Service Enteric Diseases Epidemiology Branch Centers
Nashville, Tennessee. Assignment Description
Infectious Diseases-Foodborne, Infectious Diseases Tennessee Department of Health, Communicable and Environmental Disease Services and Emergency Preparedness Nashville, Tennessee Assignment Description
E. coli O157:H7 - Multistate Outbreak Associated with Hazelnuts, 2010
Introduction This series focuses on investigations of outbreaks caused by commercially distributed food items and detected through pathogen specific surveillance. The etiologic agents often are Salmonella,
127,839 hospitalizations. [Jan ].
![127,839 hospitalizations. [Jan ].](/thumbs/86/93076159.jpg "127,839 hospitalizations. [Jan ].")
Better Investigations Better Outcomes David Sweat, MPH LeadFoodborne Dis sease Epidemiologist North Carolina Division of Public Health Estimated Foodborne Illness Statistics 47.8 million cases Revised
Newsworthy Nuggets FSIS FERN Surveillance. Kristi McCallum APHL Annual Meeting June 8, 2016
Newsworthy Nuggets FSIS FERN Surveillance Kristi McCallum APHL Annual Meeting June 8, 2016 Background The CDA-BCL has been a USDA FSIS FERN CAP laboratory since 2008 Focused on method development and method
Whole genome sequencing
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Whole genome sequencing Torpdahl, Mia; Löfström, Charlotta; Møller Nielsen, Eva Published in: Publication date: 2014 Document Version Publisher's PDF, also
Adam Aragon Lisa Onischuk Paul Torres NM DOH, Scientific Laboratory Division
Adam Aragon Lisa Onischuk Paul Torres NM DOH, Scientific Laboratory Division New Mexico Scientific Laboratories 1101 Camino de Salud, NE Albuquerque, NM 87102 Scientific Laboratory Division SLD Office
Listeria monocytogenes Risk Assessment: Executive Summary
Listeria monocytogenes Assessment: Executive Summary FDA/Center for Food Safety and Applied Nutrition USDA/Food Safety and Inspection Service September 2003 Background The U.S. Department of Health and
BadBugBook FoodbornePathogenicMicroorganismsandNaturalToxins
BadBugBook FoodbornePathogenicMicroorganismsandNaturalToxins Listeria monocytogenes 1. Organism Listeria monocytogenes is a Gram-positive, rod-shaped, facultative bacterium, motile by means of flagella,
Vibrio outbreak and surveillance: Maryland's collaborative approach
Vibrio outbreak and surveillance: Maryland's collaborative approach Catey Dominguez, Ph.D Developmental Scientist Maryland Department of Health Core Sequencing James Pettengill PhD Biostatistics and Bioinformatics
USDA-FSIS Agency Report 2013 Fall Executive Board Meeting Conference for Food Protection
USDA-FSIS Agency Report 2013 Fall Executive Board Meeting Conference for Food Protection John M. Hicks, Jr., DVM, MPH Office of Policy and Program Development Food Safety Inspection Service U.S. Department
When a Cluster Becomes an Outbreak The Multistate Perspective
National Center for Emerging and Zoonotic Infectious Diseases When a Cluster Becomes an Outbreak The Multistate Perspective Matthew Wise, MPH, PhD Outbreak Response and Prevention Branch Division of Foodborne,
Surveillance Networks and the detection and Investigation of Foodborne Disease Outbreaks What You See is What you Get
Surveillance Networks and the detection and Investigation of Foodborne Disease Outbreaks What You See is What you Get 10 th CSL/JIFSAN Symposium Methods and Systems for Tracking, Tracing and Verifying
Laboratory Guidance for Ontario Public Health Inspectors for Foodborne Outbreak Investigations
Laboratory Guidance for Ontario Public Health Inspectors for Foodborne Outbreak Investigations Vanessa G. Allen MD Medical Microbiologist Ontario Agency for Health Protection and Promotion March 2, 2010
Multistate Foodborne Outbreaks: Investigation and Communication Process
National Center for Emerging and Zoonotic Infectious Diseases Multistate Foodborne Outbreaks: Investigation and Communication Process Matthew Wise, MPH, PhD Deputy Branch Chief for Outbreak Response Laura
Outbreak Investigations: The Minnesota Perspective A Dynamic Process
Outbreak Investigations: The Minnesota Perspective A Dynamic Process Carlota Medus, PhD, MPH Epidemiologist Principal Foodborne Diseases Unit Minnesota Department of Health Some Recent Notable Multi-state
Table 1: Training Topics that over 50% of respondents identified as important a
Table 1: Training Topics that over 50% of respondents identified as important a General Planning and Preparedness Topic Total Response* Our state would benefit from using metrics (i.e. CIFOR Performance
CEIP Sentinel. 11 May PulseNet Builds on Success of Listeria Whole Genome Sequencing Project. This issue:
ISSUE 11 May 2017 BULLETIN OF the California Emerging Infections Program CEIP Sentinel California Emerging Infections Program www.ceip.us 360 22nd Street Suite 750 Oakland, CA 94612 510.451.1344 This issue:
Request for Report for Projects Awarded in 2013 and 2014 by. Mississippi Center for Food Safety and Post-Harvest Technology
Request for Report for Projects Awarded in 2013 and 2014 by Mississippi Center for Food Safety and Post-Harvest Technology Title: Quantification of high-risk and low-risk Listeria monocytogenes serotypes
Human Escherichia coli O121 Infections Linked to Frozen Snack Foods U.S., 2013
Human Escherichia coli O2 Infections Linked to Frozen Snack Foods U.S., 203 Stacey A. Bosch, DVM, MPH, DACVPM Commander, United States Public Health Service Epidemiologist, Outbreak Response and Prevention
OVERVIEW OF THE USDA ARS & FSIS FRANKFURTER STORAGE STUDY
OVERVIEW OF THE USDA ARS & FSIS FRANKFURTER STORAGE STUDY John B. Luchansky, Ph.D. John B. Luchansky, Ph.D. Agricultural Research Service Eastern Regional Research Center Microbial Food Safety Research
Antimicrobial Agents to Control
Antimicrobial Agents to Control Listeria monocytogenes. Andrew L Milkowski ki PhD Adjunct Professor Muscle Biology Laboratory University of Wisconsin - Madison Topics Why use antimicrobials Lactate/Diacetate
March 14, USDA, FSIS, OPPD, NTS 1400 Independence Ave., SW Room 2932 South Building Washington, DC
USDA, FSIS, OPPD, NTS 1400 Independence Ave., SW Room 2932 South Building Washington, DC 20250-3700 March 14, 2005 Re: Notification and Protocol for New Technology: Use of the Generally Recognized as Safe
On shelf life of foods
On shelf life of foods What does best before date and use by date mean? Jens Kirk Andersen REG-no. DK 30 06 09 46 Technical University of Denmark Mørkhøj Bygade 19 Tel 45 35 88 70 00 jkia@food.dtu.dk National
Managing Risk in a Zero Tolerance World: International Impact of Risk Assessment
Managing Risk in a Zero Tolerance World: International Impact of Risk Assessment Robert L. Buchanan Department of Nutrition and Food Science Presentation Historical Perspective Consideration of Dose-Response
Institute of Food Research. Predicting bacterial growth in reduced salt foods
Institute of Food Research Predicting bacterial growth in reduced salt foods Dr Sandra Stringer Institute of Food Research, Norwich Nofima, Oslo, Norway 3 rd March 2011 Effects of salt on foods Texture
Canadian Regulations and Guidelines for Listeria. Terry Peters Microbiology Program Specialist Canadian Food Inspection Agency
Canadian Regulations and Guidelines for Listeria Terry Peters Microbiology Program Specialist Canadian Food Inspection Agency OUTLINE Canadian Regulations Field Compliance Guide for Foods Contaminated
Simplified Modeling Framework for Microbial Food-Safety Risk Assessments
Food Safety and Inspection Service Simplified Modeling Framework for Microbial Food-Safety Risk Assessments Michael Williams Risk Assessment and Analytics Staff Food Safety and Inspection Service, USDA
Whole genome sequencing as a tool to investigate a cluster of seven cases of listeriosis in Austria and Germany,
ORIGINAL ARTICLE BACTERIOLOGY Whole genome sequencing as a tool to investigate a cluster of seven cases of listeriosis in Austria and Germany, 2011 2013 D. Schmid 1, F. Allerberger 1, S. Huhulescu 1, A.
Findings presented are considered preliminary and subject to change
Cracking the Case: Multi-state Outbreak of SalmonellaEnteritidis associated with Eggs Thai-An Nguyen, MPH Centers for Disease Control and Prevention Outbreak Response and Prevention Branch Outbreak Response
Benchmark datasets for phylogenomic pipeline validation
Benchmark datasets for phylogenomic pipeline validation GenomeTrakr Meeting Sept. 2018 Ruth E. Timme, PhD Research Microbiologist GenomeTrakr data coordinator Validation for phylogenomics Phylogenomic
Outbreak Data for Foodborne Illness Source Attribution: From Good to Great
Outbreak Data for Foodborne Illness Source Attribution: From Good to Great Patricia M. Griffin, MD Chief, Enteric Diseases Epidemiology Branch Division of Foodborne, Waterborne, and Environmental Diseases
Victoria Salin, Senarath Darmasena, Alex Wong, and Ping Luo Texas A&M University Contact:
Food Product Recalls in the USA, 2000-2003 Research Update presented at 2005 Annual Meeting of the Food Distribution Research Society, Washington, DC, Oct. 19, 2005 Victoria Salin, Senarath Darmasena,
New publications in Food Microbiology : EN and ISO* standards, FDA-BAM, USDA/FSIS since Nov Reference Progress Scope.
Current events : March 2017 New publications in Food Microbiology : EN and ISO* standards, FDA-BAM, USDA/FSIS since Nov 2016 ISO standards ISO 18465 Microbiology of the food chain - Quantitative determination
Business Compliance with the Requirements of Regulation 2073/ Shelf Life Studies Training Workshop. Dr. Karl McDonald Dr.
Business Compliance with the Requirements of Regulation 2073/2005 - Shelf Life Studies Training Workshop Dr. Karl McDonald Dr. Mary Friel Under Article 3.2 of the Regulation... There is a requirement for
Multi-country outbreak of Listeria monocytogenes serogroup IVb, multi-locus sequence type 6, infections probably linked to frozen corn
JOINT ECDC EFSA RAPID OUTBREAK ASSESSMENT Multi-country outbreak of Listeria monocytogenes serogroup IVb, multi-locus sequence type 6, infections probably linked to frozen corn 22 March 2018 Conclusions
Introduction. Future U.S. initiatives regarding the food safety for fresh produce. FoodNet Partners. FoodNet Partners
Introduction Future U.S. initiatives regarding the food safety for fresh produce This presentation is based upon FDA s testimony about the E. coli outbreaks to the U.S. Congress delivered on November 15,
FSIS Policy Update. Daniel L. Engeljohn, PhD Assistant Administrator Office of Policy and Program Development FSIS, USDA
1 Update FSIS Policy Update Daniel L. Engeljohn, PhD Assistant Administrator Office of Policy and Program Development FSIS, USDA IFT/DC February 18, 2016 2 Pathogen Reduction Performance Standard (PRPS)
Utilization of NCBI Pathogen Detection Tool in USDA FSIS
Utilization of NCBI Pathogen Detection Tool in USDA FSIS Glenn Tillman, Ph.D. Branch Chief Microbiology: Characterization Branch FSIS Office of Public Health and Science Glenn.tillman@fsis.usda.gov 1 Background
A first molecular characterization of Listeria monocytogenes isolates circulating in humans from 2009 to 2014 in the Italian Veneto region
Short communication A first molecular characterization of Listeria monocytogenes isolates circulating in humans from 2009 to 2014 in the Italian Veneto region Cristiano Salata 1,2, Paola Lisotto 1, Caterina
Foodborne Outbreak Linked to Pork Consumption. Jennifer Koeman, DVM, MSc, MPH, DACVPM National Pork Board
Foodborne Outbreak Linked to Pork Consumption Jennifer Koeman, DVM, MSc, MPH, DACVPM National Pork Board Background On July 23, 2015, the Washington State Department of Health issued a news release about
What's for dinner? Current issues in foodborne illness
What's for dinner? Current issues in foodborne illness Alicia Cronquist, RN, MPH Foodborne/Enteric Disease Epidemiologist Colorado Dept. of Public Health and Environment Today s Goals What s new in foodborne
2011 North Dakota State Meat CDE Written Test
2011 North Dakota State Meat CDE Written Test Do not write on this test, mark your answers on the Grade Master answer card. Make dark marks. Erase completely to change. 1. Which vitamin, important in the
Lessons Learned from an Outbreak: E. coli O157:H7 linked to Romaine Lettuce National Investigation and Communication Process
National Center for Emerging and Zoonotic Infectious Diseases Lessons Learned from an Outbreak: E. coli O157:H7 linked to Romaine Lettuce National Investigation and Communication Process Natasha Dowell,
Situation Report. 1. Highlights. 2. Background
Situation Report Outbreak name Listeriosis Country affected South Africa Date & Time of report 26 July 2018 Investigation start date August 2017 Prepared by National Listeria Incident Management Team A
Module 4: Estimated Annual U.S. Foodborne Disease Burden, 2011 Foodborne Illnesses 48 million Hospitalizations 128,000 Deaths 3,000
Module 4: Epidemiology Investigation Epidemiology Division Analysis and Reporting Branch 2 Module Learning Objectives Develop a case definition Explain an epidemic curve Develop an initial hypothesis List
The Power of Pork. Peggy Anne Hawkins, DVM Director of Research for Veterinary Provision Cannon Valley Veterinary Clinic
The Power of Pork Peggy Anne Hawkins, DVM Director of Research for Veterinary Provision Cannon Valley Veterinary Clinic CSNA s 61 st Annual Conference November 17, 2013 Palm Springs, CA Obesity is Increasing
Joint EFSA-ECDC ROA on multi-country outbreak of Listeria monocytogenes. Valentina Rizzi, scientific officer, BIOCONTAM Unit
Joint EFSA-ECDC ROA on multi-country outbreak of Listeria monocytogenes Valentina Rizzi, scientific officer, BIOCONTAM Unit 68th Advisory Forum meeting BACKGROUND INFORMATION 3 Nov 2017, Urgent Inquiry
Agenda. Focus on Flavor. Sensory Characteristics 9/5/12. PorkBridge 2009 November 5 th Session Packer Perspective on Quality of Hogs
2009-10 Grow-Finish Educational Series A world of knowledge brought directly to you Thank you for participating in PorkBridge 2009-10. To start the presentation, advance one slide by pressing enter or
(12) Patent Application Publication (10) Pub. No.: US 2002/ A1
US 20020064.585A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2002/0064585 A1 Christianson et al. (43) Pub. Date: (54) METHOD FOR USE OF ANTIMICROBIAL Related U.S. Application
State of the Plate. Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health
State of the Plate Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health October 24, 2012 State of the Plate Peanut Butter (4 in 5 years) Salmonella Cantaloupe Listeria Cream filled
Analysis of Dietary Data Collected from Childcare Settings
Analysis of Dietary Data Collected from Childcare Settings Beth Dixon, PhD, MPH Associate Professor Department of Nutrition, Food Studies and Public Health New York University Big Picture Questions What
Salmonella Gastroenteritis Outbreak Among Patrons of Firefly on Paradise Restaurant Las Vegas, Nevada Interim Report 3
Salmonella Gastroenteritis Outbreak Among Patrons of Firefly on Paradise Restaurant Las Vegas, Nevada Interim Report 3 Linh Nguyen, PhD, MPH, Epidemiologist May 22, 2013 Updates from the previous interim
E. coli O157:H7 - American Chef s Selection Angus Beef Patties, 2007
Introduction This series focuses on investigations of outbreaks caused by commercially distributed food items and detected through pathogen specific surveillance. The etiologic agents often are Salmonella,
Listeria monocytogenes. Tom Duszynski, MPH, REHS Director of Surveillance and Inves>ga>on
Listeria monocytogenes Tom Duszynski, MPH, REHS Director of Surveillance and Inves>ga>on References Scallan, E., Hoekstra R.M., Angulo F.J., Tauxe R.V., Widdowson M.A., Roy S.L., et al. Foodborne illness