Operational Ration Update
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1 Operational Ration Update Ms. Beverly Hamlette Army Field Feeding Specialist 2012 Partnership Day
2 Individual Combat Rations Meal, Ready to Eat (MRE) Primary Ration of US Forces since 1980 Provides nutritionally-balanced calories per meal Shelf-stable for 3 80 F 24 varieties, including 4 vegetarian meals Flameless Ration Heater heats entrées, sides, and drinks First Strike Ration (FSR) Daily ration designed for first 2-10 days of mobile conflict 2900 calories per ration, includes variety of eat-on-the-move components Shelf-stable for 2 80 F 9 varieties available in FY12 (increase from 3) Meal Cold Weather (MCW)/Long Range Patrol (LRP) Meets requirements for cold weather and reconnaissance ops Provides 1500 nutritionally optimized calories per meal Shelf-stable for 3 80 F Dehydrated entrées resist freezing in extreme environments MCW: 3 Rations per day (4500 calories) LRP: 1 Ration per day (1500 calories)
3 Group Rations Unitized Group Ration-Heat & Serve (UGR-H&S) Usually first hot meal available in the field Prepared using Tray Ration Heater or boiling water Provides 1450 nutritionally-balanced calories per meal Shelf-stable for F Contains all accessories and serving equipment needed for a group meal Includes 14 lunch/dinner menus and 3 breakfast menus Feeding Plan changed to increase use in Army field feeding Unitized Group Ration-Express (UGR-E) Self-contained, self-heating group meal for up to 18 Warfighters Heats entrees in minutes using same flameless heating technology Provides 1300 nutritionally-balanced calories per meal Shelf-stable for F Includes 8 lunch/dinner menus, 4 breakfast menus, and 1 holiday menu (Turkey) Most recent development. Used primarily in AOR.
4 Group Rations Unitized Group Ration-A (UGR-A) Uses semi-perishable & frozen components Using field kitchen (Mobile Kitchen Trailer or Containerized Kitchen) with refrigeration capability Provides 1450 nutritionally-balanced calories per meal Includes 14 lunch/dinner menus and 7 breakfast menus Highest Demand for Army Field feeding Unitized Group Ration-A Short Order (UGR-A SO) Uses semi-perishable & frozen components Mostly hand held items that provide more variety and alternate menu choices when served with the UGR-A Provides 1450 nutritionally-balanced calories per meal Includes 7 lunch/dinner menus Now Available Army wide
5 UGR-A Short Order Update The new Unitized Group Ration-Short Order (UGR-SO) meals are NOW available to be ordered Army wide. There are seven different Lunch/Dinner menus that will surely compliment the fourteen UGR-A mainline meals that are currently available. The UGR-SO menus are complete nutritional meals (mostly handheld items) that can be ordered, prepared and served as the only meal option or can be used in conjunction with the UGR-A menus as a partial optional meal choice. The intent is to provide mainline and short order options at meal time. 5
6 UGR-A Short Order Update Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetite. [Marcus Fabius Quintilian] Prepared by: Beverly Hamlette 6
7 UGR-A Short Order Update HAMBURGER & HOT DOGS PLAIN & BUFFALO CHICKEN NUGGETS CHOICES OPTIONS Pepperoni Stromboli WINGS OF FIRE VARIETY Philly& Cheese Steak Hoagie Beef Enchiladas ITALIAN SAUSAGE SUB 7
8 What Soldiers and Operators Want Variety Choices Popular Brands Options Lower Sodium Trans Fat Free Items Whole Grains/Multi-Grains Quality 8
9 What Soldiers and Operators Want Reduced Cube Juice Fortification Deliverable Nutrients Non-Pork Alternatives Lower Fat Breakfast Meats Whole Muscle Meats Taste of Home 9
10 Continuous Improvement Research & Development for DOD Combat Rations Continuous Improvement Representatives for what Soldiers and Operators Want Supply Chain Management: Link to Industry Acquisition 10
11 Got Questions? 11 11
12 Our minds are like our stomachs; they are whetted by the change of their food, and variety supplies both with fresh appetite. [Marcus Fabius Quintilian] 12 12
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