National AfterSchool Association Healthy Eating and Physical Activity Standards

Size: px
Start display at page:

Download "National AfterSchool Association Healthy Eating and Physical Activity Standards"

Transcription

1 National AfterSchool Association Healthy Eating and Physical Activity Standards History and Description Jean Wiecha, PhD RTI International Dialogue4Health January 29, 2015 RTI International is a trade name of Research Triangle Institute.

2 We are ALL gatekeepers for children s healthy development 2

3 Here s our vision A commitment to healthy eating and physical activity everywhere. Children with daily opportunities for vigorous, heart- happy play. Children eating delicious, healthy foods every day. OST programs helping to make this turnaround come true. 3

4 OST programs can address one of our greatest public health challenges Prevalence of Childhood Obesity and Overweight in the United States, ( About 1/3 of kids overweight or obese: Obesity: about 17% (12.7 million) of kids aged 2 19 years We re stuck at high rates for schoolage kids Declining Obesity among children aged 2 to 5 years, but not for schoolage kids. 8.4% of 2- to 5-year-olds / 17.7% of 6- to 11-year-olds / 20.5% of 12- to 19-year-olds. Hispanic (22.4%) and non-hispanic black youth (20.2%) have highest rates. 4

5 OST programs have what it takes to help US kids make healthy choices REACH CAPACITY MISSION DRIVE Over 10 million children in afterschool in 2014*! Most serve meals and snacks and many offer physical activity healthy youth development focus on quality and professional development Specific focus on HEPA * Afterschool Alliance,

6 Why we crafted consensus standards for OST: Varied HEPA messaging Varied HEPA commitment Varied HEPA practices NEED FOR UNITED ACTION!!! 6

7 Crafting the NAA Healthy Eating and Physical Activity (HEPA) Standards January 2009: Convene Healthy Out of School Time (HOST) coalition. January 2010: RWJF grant for needs assessment and develop standards January 2011: HOST submits standards to National Afterschool Association April 2011: NAA adopts standards 7

8 WHO ARE YOUR H.O.S.T.s???? HOST Coalition founded by folks from: National Institute on Out of School Time (Gannett and Hall) U Mass Boston (Wiecha) YMCA of the USA (Adamson and Roth) Now we are: Leadership team: Alliance for a Healthier Generation; National AfterSchool Association; National Institute on Out of School Time; RTI; Y-USA Coordinated by Y-USA with generous support from RWJF 8

9 OST can help with HEALTHY EATING Most U.S. youth DON T eat healthy diets Most DO NOT eat 2½ cups to 6½ cups of fruits and vegetables each day Most DO NOT eat 2-3 oz whole grains each day YUCK! Empty calories from added sugars and solid fats contribute 40% of daily calories for kids 2 18 About half of these empty calories come from SIX sources: soda, fruit drinks, dairy desserts, grain desserts, pizza, and whole milk. Source: 9

10 2010 National Needs Assessment Findings: Healthy Eating 57% of programs served > 1 food or beverage of low nutritional value on the previous program day: 19 % served chips, Doritos, or puffs; 15% served a dessert type item; 24% served sugar-sweetened or artificially sweetened beverages; 26% of programs served flavored milk. NIOT, UMass Boston, 2010, Unpublished Findings 10

11 OST can help with PHYSICAL ACTIVITY Kids think they re more active than they really are and many are not very active. About 75% of middle kids 9 13 reported participating in free-time physical activity during the previous 7 days. But using better measurement, only 42% of children and 8 percent of adolescents met recommendations That is: engaged in moderate to vigorous PA on 5 of past 7 days for at least 60 minutes each day. CDC. Youth Risk Behavior Surveillance United States, MMWR 2014;63(SS-4). CDC. The Association Between School-Based Physical Activity, Including Physical Education, and Academic Performance. Atlanta, GA: U.S. Department of Health and Human Services; Troiano RP Berrigan D Dodd KW et al. Physical activity in the US measured by accelerometer. Med Sci Sports Exerc. 2008;40(1):

12 2010 National Needs Assessment Findings: Physical Activity Only 24% of programs met all five of our best practice criteria. 80% had staff that organized activities during PA time 79% reported most or all youth participated in the PA they offered 77% offered physical activity for all youth (as opposed to some) 68% reported they were working from PA guidelines 60% offered minutes of PA; 29% offered an hour or more NIOST, UMass Boston, 2010, Unpublished Findings 12 12

13 NAA HEPA Standards and Best Practices Healthy Eating Content and Quality Staff Training Nutrition Education Social Support Organizational Support Environmental Support Physical Activity Content and Quality Staff Training Social Support Organizational Support Environmental Support 13

14 Healthy Eating: Content & Quality Standard: Programs serve foods and beverages in amounts and types that promote lifelong health and help prevent chronic disease. These include: Whole grains and heart-healthy fats or oils Without added sugar or trans fats Fruits and vegetables Beverages made without added sugars 14

15 Physical Activity: Content & Quality Standard: The program s physical activity offerings support the USDHHS 2008 guidelines. These guidelines recommend: 60 minutes of physical activity per day. Mixture of moderate and vigorous intensity activity as well as bone and muscle strengthening activities. 15

16 Healthy Eating Standards Staff Training Nutrition Education and Curriculum Social Support Program Support Environmental Support 16

17 Physical Activity Standards Staff Training Social Support Program Support Environmental Support 17

18 A National Movement 18

19 Some HOST resources Moving the research and implementation agenda forward Wiecha JL, Beets M., Colabianchi N., et al. Promoting physical activity in out-ofschool-time programs: We built the bridge Can we walk over it? (Commentary). Preventive Medicine (2014). Practice based research on HEPA in OST: Wiecha JL, Hall G (editors). Healthy Eating and Physical Activity in Out-of-School Time Settings. New Directions for Youth Development, Issue 143 (2014). Impact on the field: Wiecha JL, Hall G, Barnes M. Uptake of National AfterSchool Association physical activity standards among US after-school sites, Preventive Medicine, Available online 17 July 2014, ISSN , The official history of HEPA: Wiecha JL, Hall G, Gannett E, Roth B. Development of Healthy Eating and Physical Activity Quality Standards for Out-of-School Time Programs. Childhood Obesity. 2012; 8 (6):

20 And where to find the standards! NAA s website: NIOST website: 20

Promoting Healthy Kids After School: Tips, Tools and Strategies. Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017

Promoting Healthy Kids After School: Tips, Tools and Strategies. Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017 Promoting Healthy Kids After School: Tips, Tools and Strategies Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017 Webinar Overview Nutrition issues of 9-12 year olds Behaviors

More information

Nutritional Policies and Standards for Snacks Served in Afterschool Programs: A Review

Nutritional Policies and Standards for Snacks Served in Afterschool Programs: A Review Nutritional Policies and Standards for Snacks Served in Afterschool Programs: A Review Michael W. Beets, Fallon Tilley, Youngwon Kim Dept. Exercise Science Collin Webster Dept. of Physical Education What

More information

Summit Healthy Eating and. HEPA Summit Agenda. Welcome. Overview of HEPA in ASPs. Breakout Sessions - Success and Challenges.

Summit Healthy Eating and. HEPA Summit Agenda. Welcome. Overview of HEPA in ASPs. Breakout Sessions - Success and Challenges. Healthy Eating and Physical Activity IN AFTERSCHOOL PROGRAMS Summit 2013 November 15 th, 2013 HEPA Summit Agenda Welcome Ice Breaker, and Brunch Overview of HEPA in ASPs How Far You ve Come! Breakout Sessions

More information

Nutrition Education Curriculum Resources. April 12, 2018

Nutrition Education Curriculum Resources. April 12, 2018 Nutrition Education Curriculum Resources April 12, 2018 Objectives Review Harvest of the Month (HOTM) and available resources. Participate in a taste testing demonstration. Review ReThink Your Drink Understand

More information

HERO Webinar Making Healthy Eating Policy Practice

HERO Webinar Making Healthy Eating Policy Practice HERO Webinar Making Healthy Eating Policy Practice September 26, 2017 Michael W. Beets, M.Ed., M.P.H., Ph.. and R. Glenn Weaver, Ph. Arnold School of Public Health, University of South Carolina Hosted

More information

Snack Quality in Afterschool Programs: Most Programs Offer Fruit or Vegetables Daily

Snack Quality in Afterschool Programs: Most Programs Offer Fruit or Vegetables Daily Snack Quality in Afterschool Programs: Most Programs Offer Fruit or Vegetables Daily Jean L. Wiecha Pamela A. Williams Kristen C. Giombi (presenter) RTI International is a registered trademark and a trade

More information

Science-Based Statement on Dietary Needs, Physical Activity Recommendations and Energy Balance for Children during Out-Of-School-Time Activities

Science-Based Statement on Dietary Needs, Physical Activity Recommendations and Energy Balance for Children during Out-Of-School-Time Activities Science-Based Statement on Dietary Needs, Physical Activity Recommendations and Energy Balance for Children during Out-Of-School-Time Activities INTRODUCTION Healthy eating and regular physical activity

More information

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General IN THE GENERAL ASSEMBLY STATE OF Competitive School Food and Beverage Act 1 1 1 1 1 1 1 1 Be it enacted by the People of the State of, represented in the General Assembly: Section 1. Title. This act shall

More information

Whereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes;

Whereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes; REITZ MEMORIAL HIGH SCHOOL WELLNESS POLICY Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn, and thrive; Whereas, good health

More information

Mission. Nutrition Education

Mission. Nutrition Education The Rome City School District School Wellness Guideline Mission The Rome City School District will promote healthy schools by supporting wellness, proper nutrition and regular physical activity as a part

More information

ChildObesity180 Nutrition and Physical Activity Goals

ChildObesity180 Nutrition and Physical Activity Goals ChildObesity180 Nutrition and Physical Activity Goals Updated November 2016 ChildObesity180 is a national leader in childhood obesity prevention, blending scientific evidence and rigor with innovation

More information

Module Let s Eat Well & Keep Moving: An Introduction to the Program

Module Let s Eat Well & Keep Moving: An Introduction to the Program Module 1 Let s Eat Well & Keep Moving: An Introduction to the Program From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign, IL: Human Kinetics).

More information

Nutrition. Lesson 1. Why is it Important to Eat Healthy

Nutrition. Lesson 1. Why is it Important to Eat Healthy Nutrition Lesson 1 Why is it Important to Eat Healthy Nutrition Learning Goal The Students will be understand the benefits to eating an overall healthy diet through a variety of foods. The Students will

More information

Accelerometer Assessment of Children s Physical Activity Levels at Summer Camps

Accelerometer Assessment of Children s Physical Activity Levels at Summer Camps Accelerometer Assessment of Children s Physical Activity Levels at Summer Camps Jessica L. Barrett, Angie L. Cradock, Rebekka M. Lee, Catherine M. Giles, Rosalie J. Malsberger, Steven L. Gortmaker Active

More information

Commissioner Auerbach and Members of the Massachusetts Public Health Council

Commissioner Auerbach and Members of the Massachusetts Public Health Council The Commonwealth of Massachusetts Executive Office of Health and Human Services Department of Public Health 250 Washington Street, Boston, MA 02108-4619 DEVAL L. PATRICK GOVERNOR TIMOTHY P. MURRAY LIEUTENANT

More information

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity

More information

GENERAL WELLNESS & FOOD IN CLASSROOM POLICY

GENERAL WELLNESS & FOOD IN CLASSROOM POLICY Pulaski Community School District Administrative Procedures Policy Reference: JHK Rule Code: JHK ADM Date: May 1, 2013 GENERAL WELLNESS & FOOD IN CLASSROOM POLICY General Policy Statement The Pulaski Community

More information

New Healthier CACFP Meal Standards: What You Need to Know. May 9, 2016

New Healthier CACFP Meal Standards: What You Need to Know. May 9, 2016 New Healthier CACFP Meal Standards: What You Need to Know May 9, 2016 Need for Good Nutrition in Child Care & Afterschool 2 High rates of food insecurity in families with children High prevalence of overweight

More information

Supporting and Implementing the Dietary Guidelines for Americans in State Public Health Agencies

Supporting and Implementing the Dietary Guidelines for Americans in State Public Health Agencies Supporting and Implementing the 2015-2020 Dietary Guidelines for Americans in State Public Health Agencies Importance of Healthy Eating Good nutrition is important across the lifespan Includes children,

More information

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages

SMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages SMART SNACKS IN SCHOOL USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages Presentation Outline Overview of USDA s Smart Snacks in School Nutrition Standards What is the purpose

More information

Percentage of U.S. Children and Adolescents Who Are Overweight*

Percentage of U.S. Children and Adolescents Who Are Overweight* Percentage of U.S. Children and Adolescents Who Are Overweight* 20 18 16 14 12 10 8 6 4 2 0 5 1963-65; 1966-70 6 4 4 1971-1974 7 5 1976-1980 11 1988-1994 15 1999-2000 17 16 2001-2002 Ages 6-11 Ages 12-19

More information

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label! POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value

More information

Nutrition Standards for All Foods Sold in School. Interim Final Rule USDA

Nutrition Standards for All Foods Sold in School. Interim Final Rule USDA Nutrition Standards for All Foods Sold in School Interim Final Rule USDA The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and

More information

Which could be made worse by the over-consumption of sugar or calories?

Which could be made worse by the over-consumption of sugar or calories? Which could be made worse by the over-consumption of sugar or calories? Added Sugars are sugars that are not found naturally in a product. Sugars are found naturally in fruits (fructose) and fluid milk

More information

ChooseMyPlate Weight Management (Key)

ChooseMyPlate Weight Management (Key) ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started

More information

HEALTHY. School Food Environment IN PARTNERSHIP WITH

HEALTHY. School Food Environment IN PARTNERSHIP WITH P R E S E N T S HEALTHY School Food Environment IN PARTNERSHIP WITH Contents of Tool Kit WHY focus on wellness at School? WHO should be on a Wellness Committee? WHAT is a school food WHERE should we begin?

More information

NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM

NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM SCHOOL WELLNESS POLICY Purpose: The link between nutrition, physical activity, and learning is well-documented. Healthy eating and activity patterns are essential

More information

Analyses of Maryland Data on Student Nutrition and Physical Activity

Analyses of Maryland Data on Student Nutrition and Physical Activity Analyses of Maryland Data on Student Nutrition and Physical Activity 2014 School Health Profiles Data August 4, 2016 2014 School Health Profiles Purpose: To assess school health policies and practices

More information

USDA Smart Snacks in Schools

USDA Smart Snacks in Schools USDA Smart Snacks in Schools Competitive Foods and A La Carte Sales E-1 USDA Smart Snacks in Schools USDA Smart Snacks in School Nutrition Standards for All Foods Sold in Schools... E-3 Nutrition Standards

More information

Smart Snacks. Be in the Know

Smart Snacks. Be in the Know Smart Snacks Be in the Know Summary of Board Policy Food Services Management Descriptor Code: EE THE SALE OF FOODS OF MINIMAL NUTRITIONAL VALUE The Gainesville City School System Board of Education recognizes

More information

HOW TO ASSESS NUTRITION IN CHILDREN & PROVIDE PRACTICAL RECOMMENDATIONS FOR THE FAMILY

HOW TO ASSESS NUTRITION IN CHILDREN & PROVIDE PRACTICAL RECOMMENDATIONS FOR THE FAMILY HOW TO ASSESS NUTRITION IN CHILDREN & PROVIDE PRACTICAL RECOMMENDATIONS FOR THE FAMILY MARIA HASSAPIDOU, PROFESSOR OF NUTRITION AND DIETETICS, DEPARTMENT OF NUTRITION AND DIETETICS,ALEXANDER TECHNOLOGICAL

More information

BATH COUNTY PUBLIC SCHOOLS

BATH COUNTY PUBLIC SCHOOLS STUDENT WELLNESS The Bath County Public School Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity

More information

SCHOOL WELLNESS POLICY

SCHOOL WELLNESS POLICY 458 SCHOOL WELLNESS POLICY The Appleton Area School District promotes a whole child approach, which ensures that each student is healthy, safe, engaged, supported, and challenged as part of the total learning

More information

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA. POLICY C-31 WELLNESS POLICY Healthy School Nutrition Environments Purpose: The link between nutrition, physical activity, and learning is well documented. Healthy eating and activity patterns are essential

More information

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits. Workshop 2 What s For Snack?: Nutrition to Support Healthy Growth Key Concepts Early food attitudes turn into lifelong eating habits. Obesity has lifelong consequences; getting the right amount of calories

More information

Wellness Policy (Food and Beverage) EFFECTIVE DATE:

Wellness Policy (Food and Beverage) EFFECTIVE DATE: Wellness Policy (Food and Beverage) POLICY NUMBER: 82113-03 EFFECTIVE DATE: 8-21- 13 APPOINTING AUTHORITY APPROVAL: Hope Learning Academy of Toledo School Board HOPE Learning Academy of Toledo has adopted

More information

session Introduction to Eat Well & Keep Moving

session Introduction to Eat Well & Keep Moving session 1 Introduction to Eat Well & Keep Moving Overview of Workshop Session 1: Introduction to Eat Well & Keep Moving Session 2: The Good Life Wellness Session 3: Eat Well & Keep Moving Principles of

More information

Child Nutrition Department Fundraising Information 17-18

Child Nutrition Department Fundraising Information 17-18 Child Nutrition Department Fundraising Information 17-18 ASSISTANT DIRECTOR OF NUTRITION ELIZABETH GARCIA, MS, RD, LD DIETITIAN REBECCA FEGES, MS, RD, LD REGULATIONS Nutrition Standards for All Foods Sold

More information

WELLNESS POLICY I. INTRODUCTION AND RATIONALE

WELLNESS POLICY I. INTRODUCTION AND RATIONALE WELLNESS POLICY Cabell County Schools recognizes a relationship exists between nutrition, physical activity, and learning. Healthy eating and activity patterns are essential for students to achieve their

More information

Sage Academy Wellness Policy

Sage Academy Wellness Policy Sage Academy Wellness Policy The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. The policy applies to our school.

More information

Reflections on the 2010 Dietary Guidelines. Minnesota School Nutrition Association August 3, 2011

Reflections on the 2010 Dietary Guidelines. Minnesota School Nutrition Association August 3, 2011 Reflections on the 2010 Dietary Guidelines Minnesota School Nutrition Association August 3, 2011 Karen Wilder, RD, MPH, LD Director, Scientific & Regulatory Affairs The Schwan Food Company Today s Agenda

More information

Boswell Public School. Wellness Policy

Boswell Public School. Wellness Policy Boswell Public School Wellness Policy The Boswell Public School District recognizes the relationship between academic achievement and student health and wellness. This policy reflects the Boswell School

More information

Nutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS

Nutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS Gilmer County Charter Schools Policy EEE: Wellness (Attachment) REGULATIONS Nutrition Our school district is committed to serving healthy meals to children, with plenty of fruits, vegetables, whole grains,

More information

SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY18 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

Welcome everyone and thank you for joining us for today s presentation on school nutrition standards.

Welcome everyone and thank you for joining us for today s presentation on school nutrition standards. Welcome everyone and thank you for joining us for today s presentation on school nutrition standards. We will discuss the USDA rules establishing nutrition standards for snack and meal standards as a part

More information

Mission: Nutrition Frequently Asked Questions About the Cafeteria, Vending and Gift Shop Food and Drink Changes September 2012

Mission: Nutrition Frequently Asked Questions About the Cafeteria, Vending and Gift Shop Food and Drink Changes September 2012 Mission: Nutrition Frequently Asked Questions About the Cafeteria, Vending and Gift Shop Food and Drink Changes September 2012 What is Mission: Nutrition? Who is involved in this initiative? What changes

More information

Suffolk Public Schools School Wellness Initiatives And Healthier Menu Options

Suffolk Public Schools School Wellness Initiatives And Healthier Menu Options Suffolk Public Schools School Wellness Initiatives And Healthier Menu Options 2011 Diabesity Forum presented by the Obici Healthcare Foundation March 11, 2011 School Wellness Policy: Why? Curb the epidemic

More information

Pawnee Public Schools. Wellness Policy

Pawnee Public Schools. Wellness Policy CHILD NUTRITION AND PHYSICAL FITNESS PROGRAM The Pawnee Board of Education recognizes that childhood obesity has reached epidemic levels throughout the country. Overweight children are at a higher risk

More information

Determining Your Smart Snacks!

Determining Your Smart Snacks! Determining Your Smart Snacks! Stephanie Joyce, MS, RD, SNS National Nutrition Advisor Session Objectives Healthy Schools Program Smart Snacks Overview Smart Snacks Tools & Tips Our Mission: To reduce

More information

Nutrition. For the classroom teacher: Nutrition, cancer, and general health. Did you know? Nutrition stats

Nutrition. For the classroom teacher: Nutrition, cancer, and general health. Did you know? Nutrition stats For the classroom teacher: Nutrition, cancer, and general health There s no doubt about it eating a healthy diet is important so that kids get the nutrients they need to be healthy and grow strong. Eating

More information

Implementation of a collaborative approach to addressing the food retail environment

Implementation of a collaborative approach to addressing the food retail environment Implementation of a collaborative approach to addressing the food retail environment Background: Latinos in Wyandotte County, KS 31.6% of the Hispanic/Latino population lives below the poverty level; compared

More information

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141

More information

The school and district wellness councils will meet at least every other month during the school year.

The school and district wellness councils will meet at least every other month during the school year. www.healthiergeneration.org WELLNESS POLICY: NUTRITION AND PHYSICAL ACTIVITY Model Administrative Regulations: Based on the Alliance for a Healthier Generation s Healthy Schools Program Framework A Health

More information

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school

More information

St. Joseph School s Wellness Policies on Physical Education and Nutrition

St. Joseph School s Wellness Policies on Physical Education and Nutrition St. Joseph School s Wellness Policies on Physical Education and Nutrition Belief Statement St. Joseph School is committed to providing a learning environment that supports wellness, good nutrition, physical

More information

Eat Well & Keep Moving Principles of Healthy Living

Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving Principles of Healthy Living Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign,

More information

Applications of the CDC National Park Service Healthy Foods Evaluation for State and Local Parks

Applications of the CDC National Park Service Healthy Foods Evaluation for State and Local Parks Applications of the CDC National Park Service Healthy Foods Evaluation for State and Local Parks Stephen Onufrak, PhD Epidemiologist, Division of Nutrition, Physical Activity & Obesity Division of Nutrition,

More information

Multi-Sectoral Collaboration for a Healthy Food System: Nutrition in Healthcare Leadership Team

Multi-Sectoral Collaboration for a Healthy Food System: Nutrition in Healthcare Leadership Team Multi-Sectoral Collaboration for a Healthy Food System: Nutrition in Healthcare Leadership Team Colin Cureton, M.S., M.P.P Food Systems Director San Diego County Childhood Obesity Initiative, facilitated

More information

Restaurant Kids Meals

Restaurant Kids Meals Restaurant Kids Meals Southern Obesity Summit October 23, 2018 Hillary Caron, Senior Policy Associate Center for Science in the Public Interest Center for Science in the Public Interest Since 1971, CSPI

More information

CACFP Meal Requirements & Healthy Eating in the Classroom

CACFP Meal Requirements & Healthy Eating in the Classroom CACFP Meal Requirements & Healthy Eating in the Classroom Facilitator Ligea Alexander; Food Program VISTA About the Network for Youth Success Review of the Child and Adult Care Food Program (CACFP) CACFP

More information

Jump in for Healthy Choices

Jump in for Healthy Choices Jump in for Healthy Choices Grade Level: K-3 Lesson Overview Objectives: Students will be able to Recognize the importance of eating a variety of fruits and vegetables Green and Healthy Kids - People Topic

More information

Arnell J. Hinkle, RD, MPH, CHES. Executive Director

Arnell J. Hinkle, RD, MPH, CHES. Executive Director Creating Equal Opportunities for a Healthy Weight: Upgrading Food and Physical Activity Options in OST in Low Income Neighborhoods Institute of Medicine Washington, DC June 7, 2013 Arnell J. Hinkle, RD,

More information

Wellness Report Card Nutrition & Physical Activity January 2015

Wellness Report Card Nutrition & Physical Activity January 2015 Bowling Green City Schools Wellness Report Card Nutrition & Physical Activity January 2015 Bowling Green City Schools 1211 Center Street Bowling Green, Kentucky 42101 Wellness Report Card The Bowling Green

More information

SUBJECT:DISTRICT WELLNESS POLICY ON PHYSICAL ACTIVITY AND NUTRITION

SUBJECT:DISTRICT WELLNESS POLICY ON PHYSICAL ACTIVITY AND NUTRITION The Susquehanna Valley Central School District (SVCSD) will establish a wellness committee to develop, implement, monitor, and review and as necessary, revise school nutrition and physical activity policies.

More information

SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools

SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

EXHIBIT C Center for Science in the Public Interest Publisher of Nutrition Action Healthletter www.cspinet.org/nutritionpolicy EXHIBIT C Committee Name OBESITY Document consists of 43 SLIDES. Entire document

More information

Administered and funded by USDA. Governed by federal regulations. Administered by WVDE in WV

Administered and funded by USDA. Governed by federal regulations. Administered by WVDE in WV Standards for School Nutrition Child Nutrition Programs Administered and funded by USDA Governed by federal regulations Administered by WVDE in WV 2 Child Nutrition Programs National School Lunch Program

More information

St Michael School Wellness Policy

St Michael School Wellness Policy St Michael School Wellness Policy St Michael Catholic School Greenfield in the Archdiocese of Indianapolis is committed to providing a school environment that promotes and protects children s health, well-being,

More information

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers

TRACKS Lesson Plan. Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers TRACKS Lesson Plan Caregiver Workshop - Deciphering the Nutrition Facts Label Audience: Caregivers I. Nutrition Education Objectives: Goal 1: Students will comprehend concepts consistent with USDA guidance

More information

Healthy Students, Healthy Schools Nutrition Standards for Competitive Foods and Beverages

Healthy Students, Healthy Schools Nutrition Standards for Competitive Foods and Beverages Healthy Students, Healthy Schools Nutrition Standards for Competitive Foods and Beverages Outline Development and scope of obesity in adults across the United States and children in Massachusetts Background

More information

SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY19 Smart Snacks in Schools: Competitive food rules for all foods sold in schools HEALTHY, HUNGRY FREE KIDS ACT (2010) CHANGES SCHOOL FOOD ENVIRONMENT Improves child nutrition and advance nutrition quality

More information

CHFFF Lesson 1 What are some examples of sweetened drinks? CHFFF Lesson 1 Why are 100% fruit juice and flavored milk the only slow drinks?

CHFFF Lesson 1 What are some examples of sweetened drinks? CHFFF Lesson 1 Why are 100% fruit juice and flavored milk the only slow drinks? CHFFF Lesson 1 What are some examples of sweetened drinks? CHFFF Lesson 1 Why are 100% fruit juice and flavored milk the only slow drinks? CHFFF Lesson 1 What are some concerns about diet drinks? CHFFF

More information

WELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS

WELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS WELCOME MAXIMIZE YOUR POTENTIAL: REVENUE STUDENT SUCCESS ACCESS Our Mission: To reduce the prevalence of childhood obesity and to empower kids nationwide to make healthy lifestyle choices. 3 Health Risks/Consequences

More information

Mediapolis CSD Wellness Policy

Mediapolis CSD Wellness Policy Policy Title: Student Wellness Code: 504.13 STUDENT PERSONNEL Series 500 Mediapolis CSD Wellness Policy The board promotes healthy students by supporting wellness, good nutrition and regular physical activity

More information

Chireno Independent School District s Wellness. Policies on Physical Activity and Nutrition

Chireno Independent School District s Wellness. Policies on Physical Activity and Nutrition Chireno Independent School District s Wellness Policies on Physical Activity and Nutrition Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to

More information

Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions

Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions Jennifer Sacheck, PhD Tufts University Friedman School of Nutrition Science & Policy John Hancock Center on Physical Activity

More information

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

Simpson County Schools Food Service Program Nutrition & Physical Activity Report

Simpson County Schools Food Service Program Nutrition & Physical Activity Report Simpson County Schools Food Service Program Nutrition & Physical Activity Report 2016-2017 Our school meals continue to be a great value and a huge convenience for our busy families. Simpson County Schools

More information

Keeping the Body Healthy!

Keeping the Body Healthy! Name Hour Food & Nutrition 9 th Grade Keeping the Body Healthy! # Assignment Pts. Possible 1 Create a Great Plate Video 30 2 MyPlate Label & Color 15 3 Color & Food 5 4 6 Basic Nutrients 9 5 Dietary Guidelines

More information

MOT Charter School. Wellness Policy

MOT Charter School. Wellness Policy MOT Charter School Wellness Policy MOT Charter School s wellness policy is intended to influence a student s actual behaviors to result in lifelong healthy choices. These healthy choices will help eliminate

More information

Program Focus Team Action Plan:

Program Focus Team Action Plan: Page 1 of 5 Program Focus Team Action Plan: 4-H/YD Promote Healthy Eating and Physical Activity in Kansans 2014-2015 Situation: Note* This Action Plan is an adaptation of the plan developed by the Nutrition,

More information

- 1 - Healthy Kids Recipes

- 1 - Healthy Kids Recipes - 1 - Healthy Kids Recipes An Exclusive Partnership for a Healthier Tomorrow. Starting Now. What is SHAPE? Sysco Healthy And Positive Eating offers tips and tools for staying up-to-date with the latest

More information

Dietary Guidelines for Americans

Dietary Guidelines for Americans 2015-2020 Dietary Guidelines for Americans for Americans. Available at DietaryGuidelines.gov. 1 Presentation Objectives Introduce the 2015-2020 Dietary Guidelines for Americans Highlight the Key Elements

More information

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness. Nutrition Guidelines It is well accepted that consumer eating habits are greatly influenced by the types and quantities of foods made available to them. Personal Touch Food Service is committed to supporting

More information

POLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS

POLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS Purpose The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all students in the school.

More information

Mediapolis CSD Wellness Policy

Mediapolis CSD Wellness Policy Mediapolis CSD Wellness Policy The board promotes healthy students by supporting wellness, good nutrition and regular physical activity as a part of the total learning environment. Mediapolis Community

More information

Healthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, am

Healthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, am Healthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, 2018 10 11 am Karol Fink MS RDN Director Obesity Prevention Program Ann Potempa MPH Director Play Every

More information

From Your FCS Agent. Carter County Family and Consumer Sciences Newsletter

From Your FCS Agent. Carter County Family and Consumer Sciences Newsletter Carter County Family and Consumer Sciences Newsletter M A R C H 2 0 1 6 From Your FCS Agent It s almost spring! My first month back to work has been a busy one! In February the Homemaker council met, following

More information

Lone Tree Community School. Wellness and Nutrition Policy

Lone Tree Community School. Wellness and Nutrition Policy Lone Tree Community School Wellness and Nutrition Policy October 1, 2014 BOARD POLICY Student Personnel Series 500 Code Wellness 510 The Lone Tree Community School District recognizes that good health

More information

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010 Dietary Guidelines for Americans & Planning a Healthy Diet NUTR 2050 NUTRITION FOR NURSING PROFESSIONALS MRS. DEBORAH A. HUTCHEON, MS, RD, LD Lesson Objectives At the end of the lesson, the student will

More information

Choose Health! STRATEGIES TO CREATE A MODEL MENU FOR HEALTH

Choose Health! STRATEGIES TO CREATE A MODEL MENU FOR HEALTH Choose Health! STRATEGIES TO CREATE A MODEL MENU FOR HEALTH Thomas Thaman, CDM, CFPP Director of Food and Nutrition Margie Fougeron, MS, RDN, CD Culinary Nutrition Specialist Who are Our Customers? Patients,

More information

Family Fitness Challenge - Student Fitness Challenge

Family Fitness Challenge - Student Fitness Challenge Family Fitness Challenge - Student Fitness Challenge COMMUNITY - BASE D OBESITY INTERVENTION PROGRAM MOVES INTO ELEMENTARY SCHOOLS J N E L L E R U S C E T T I, P A L Y N N H U N T L O N G, E D. D. S T

More information

HealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN

HealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN HealthyTeam Healthy School OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN Presenter- Your HST District Contact Amanda Bot Registered Dietitian and School Nutrition

More information

Maryland HB The Maryland School Nutrition Association opposes House Bill 1545.

Maryland HB The Maryland School Nutrition Association opposes House Bill 1545. Maryland HB 1545 Ways and Means Nutrition Standards for Public School Food Karen Olsen RDN LD SNS, Maryland School Nutrition Association Committee Member Position: Oppose Good afternoon, Chairwoman Kaiser

More information

HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS

HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS For Oklahoma State Department of Education Child Nutrition Programs February 2017 HAYWOOD PUBLIC SCHOOL WELLNESS POLICY Purpose:

More information

Lyon County School District

Lyon County School District Lyon County School District School Wellness Policy Adopted 6/13/06 1 LYON COUNTY SCHOOL DISTRICT WELLNESS POLICY HEALTHY SCHOOL ENVIRONMENT POLICY A healthy school environment is important for student

More information

The policy outlines the access to healthy meals throughout the day.

The policy outlines the access to healthy meals throughout the day. WELLNESS POLICY. TWIGGS COUNTY SCHOOL NUTRITION Twiggs County Board of Education Wellness Policy Effective Date: September 30, 2014 Last Update: September 2015 Revised: September 2016 Wellness Policy Summary

More information

Promoting Healthy Eating and Physical Activity in CACFP

Promoting Healthy Eating and Physical Activity in CACFP Promoting Healthy Eating and Physical Activity in CACFP Presentation to the IOM Committee to Review CACFP February 23, 2010 Lorrene Ritchie, PhD, RD Director of Research The Dr. Robert C. & Veronica Atkins

More information

SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT

SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT 1 st, 3 rd, and 5 th GRADE STUDENTS SCHOOL YEAR 2013-2014 2 CHILDHOOD OBESITY TASK FORCE ADVISORY COMMITTEE PARTNERS 3 4 TABLE OF CONTENTS Preface.. 4 Project

More information