Summit Healthy Eating and. HEPA Summit Agenda. Welcome. Overview of HEPA in ASPs. Breakout Sessions - Success and Challenges.

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1 Healthy Eating and Physical Activity IN AFTERSCHOOL PROGRAMS Summit 2013 November 15 th, 2013 HEPA Summit Agenda Welcome Ice Breaker, and Brunch Overview of HEPA in ASPs How Far You ve Come! Breakout Sessions - Success and Challenges Healthy Eating Physical Activity HEPA Vision 2014 and Beyond Goals 1

2 Bring Providers Together to Create the Healthiest Environment Children Experience Each Day Share Ideas, Eat Good Food, Fellowship, and have Fun! Thank You to People that Made this Happen! 2

3 11/26/2013 Thank You to People that Made this Happen! Wendy Broderick & Todd Heinecke YMCA of Columbia Zelda Waymer South Carolina Afterschool Association Lou Sherman Piggly Wiggly Bill Scales Bi Lo Recap Our Partnership 3 Year Partnership Grant from the National Institutes of Health South Carolina Afterschool Alliance Zelda Waymer Executive Director Arnold School of Public Health Dr. Dr Michael W. W Beets Director P2YP Twenty Afterschool Programs Midlands area of SC 3

4 National Afterschool Association Healthy Eating and Physical Activity Standards National Afterschool Association Healthy Eating and Physical Activity Standards* Healthy Eating Serve fruit or vegetable daily Serve water as the primary beverage Eliminate sugar-based drinks and foods Eliminate artificially flavored foods Role model Healthy Eating Healthy Eating education Physical Activity Every child accumulates 30 min of MVPA daily (more than walking) Create physical activity friendly environment Role Model Activity 4

5 Importance of HEPA? 5

6 6

7 Why is HEPA in ASPs Important? Healthy Eating Why is HEPA in ASPs Important? Healthy Eating Top 3 sources of children s total daily food intake Grain Desserts Cakes, Cookies, Donuts, Pies, Granola Bars Pizza Sugar Sweetened Beverages Pop, Soda, Powdered Drink Mixes, Sport Drinks, Energy Drinks 7

8 Children s Daily Fruit and Vegetable 1.5 Cups Vegetables (1 Cup = 12 Baby Carrots) 96.2% 3.8% Vegetables 21.6% 1.5 Cups of Fruits (1 Cup = 1 Apple or 1 Banana) Less than Recomendation Meets Recommendation 78.4% Fruit Why is HEPA in ASPs Important? Healthy Eating 2/3 rds Total Daily Recommendation 8

9 Why is HEPA in ASPs Important? Physical Activity Children accumulate 60 minutes moderate-to-vigorous physical activity (MVPA)/day (More than walking) 100% 90% 80% Boys Girls 70% 60% 50% 40% 49% 35% 30% 20% 10% 0% 12% 3% 6 to 11yrs 12 to 15yrs 9

10 Why is HEPA in ASPs Important? Physical Activity Minutes MVPA School + Minutes MVPA Afterschool Programs 60 minutes every day! Look How Far You ve Come! Snacks 10

11 Changes in Snacks Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Other Spring Fruit Veggies Desserts Fall 2013 Changes in Snacks Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Other Spring % 12% 35% Fruit Veggies Desserts 58% 12% 30% 2% 0% Fall

12 Changes in Snacks Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Other Spring % 12% 35% Fruit Veggies Desserts 58% 12% 30% 2% +8% Desserts 0% Fall % 16% 24% 0% Changes in Snacks Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Other Spring % 12% 35% Fruit Veggies Desserts 58% 12% 30% 2% +8% Desserts 0% +61% Fruit! Fall % 16% 24% 73% 12% 12% 3% 0% 12

13 Changes in Beverages Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) 13 Spring 201 Milk 100% Fruit Juice Water Flavored Milk Sugary Drinks Fall 2013 Changes in Beverages Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Spring % 8% 64% 30% 16% 24% Milk 18% 6% 100% Fruit Juice 39% Water Flavored Milk Sugary Drinks Fall

14 Changes in Beverages Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Spring % 8% 64% 30% 16% 24% Milk 18% 6% 100% Fruit Juice 39% Water Fall 2013 Flavored Milk 9% 41% Sugary Drinks 35% 9% 29% Changes in Beverages Served Spring to Fall Comparison ASPs (Fall 2014 Receive Training) Your ASPs (Fall 2013 Receive Training) Spring Fall % 41% 8% 30% 64% 16% 24% Milk 18% 6% 100% Fruit Juice 29% 9% 9% 35% Water Flavored Milk Sugary Drinks 69% 2% 5% 39% -59% Sugary Drinks! 14

15 Snacks Spring 2013 Snacks Fall 2013!! 15

16 Staff are making this happen! Staff Promoting Healthy Eating We re Role Modeling More!!! 60% 10 Comparison ASPs (Fall 2014 Receive Training) 54% Your ASPs (Fall 2013 Receive Training) 55% 50% 40% 42% 44% 30% 20% 25% Spring 19% Fall 15% 21% 10% 8% 6% 3% 3% 0% Unhealthy Eating Unhealthy Drinks Nutrition Education Unhealthy Eating Unhealthy Drinks Nutrition Education 16

17 Spring 2014 Goals! Snacks Serve a Fruit/Vegetable Each Day for Snack Eliminate Sugar-SweetenedSweetened Foods/Beverages Look How Far You ve Come! Physical Activity 17

18 Children Meeting the 30min/d MVPA Spring % 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Spring 2014 Goal 75% of Boys and Girls 30min MVPA/day 33% 36% 16% 16% 10 Comparison ASPs (Fall 2014 Receive Training) 1 2 Your ASPs (Fall 2013 Receive Training) Children Meeting the 30min/d MVPA Spring % 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Spring 2014 Goal 75% of Boys and Girls 30min MVPA/day 33% 33% 36% 16% 16% 10 Comparison ASPs (Fall 2014 Receive Training) % Your ASPs (Fall 2013 Receive Training) 18

19 35% 30% 25% 20% Staff Promoting Physical Activity We re Role Modeling More!!! 10 Comparison ASPs (Fall 2014 Receive Training) 23% Fall Spring 22% 31% Your ASPs (Fall 2013 Receive Training) 15% 10% 5% 11% 10% 8% 6% 12% 9% 6% 4% 3% 3% 2% 2% 3% 0% We ve Come a Long Way! Let s Continue to Create Healthy Environments for Children 19

20 Sharing Success OVERCOMING CHALLENGES Healthy Eating Success - HE 20

21 Challenges - HE Sharing Success OVERCOMING CHALLENGES Physical Activity 21

22 Success - PA Challenges - PA 22

23 The Future of HEPA 2014 and Beyond! Spring 2014 Goals Healthy Eating: Serve FV everyday Eliminate Sugar based foods/drinks Physical Activity: 3 of 4 Boys and Girls >30min MVPA/d 1 booster in Spring (Late Jan / Early Feb) 23

24 Spring Days Assessment (Spring 2013) Physical Activity Healthy Eating Heights/Weights Calls and Feedback during assessment Fall 2014 and Spring 2015 Continue with Training Evaluation Achieving HEPA Goals Fall 2014 HEPA Summit All 20 Programs Incentives Summer 2014,

25 Future of HEPA in SC Your programs serve as model sites Centers of Excellence Statewide Adoption of HEPA in all ASPs 25