Citywide Healthy Snack and Beverage Vending Policy
|
|
- Dortha Brooks
- 6 years ago
- Views:
Transcription
1 CITY OF GLENDALE CALIFORNIA INTERDEPARTMENTAL COMMUNICATION Community Services and Parks Department DATE: March 21, 2016 TO: FROM: BY: SUBJECT: Parks, Recreation & Community Services Commission Roubik Golanian, Director of Public Works Shea Eccleston-Banwer, Public Works Manager Citywide Healthy Snack and Beverage Vending Policy RECOMMENDATION Motion to review and approve the Citywide Healthy Snack and Beverage Vending Policy and recommend the policy to the City Council for final approval. BACKGROUND On February 22, 2016 the Parks, Recreation & Community Services Commission received a report on the proposed Citywide Healthy Snack and Beverage Policy for the City of Glendale. This proposed policy is attached as Exhibit 1. After receiving information on the proposed policy, the Commission requested that City staff return with more data related to the potential revenue impacts of adopting this policy. Commission Revenue Impact To date, the City has received approximately $100,000 in commission revenue on the existing vending machine contract that is nearly eight years old. Of that amount, nearly $22,000 has been deposited into Community Services and Parks revenue funds. A list of the Community Services and Parks facilities with vending machines is attached as Exhibit 2. Staff continues to expect a loss in commission revenue as a result of the proposed policy and restrictions on vending products sold on City property, since soda and snack products that don't meet the proposed nutritional guidelines make up a significant proportion of the products sold. Since a healthy vending program for the City vending machines is already in place in Glendale, the proposed policy will likely result more in the removal of product choices rather than the addition of more healthy vending choices. The data on the impact of healthy vending restrictions on revenue is mixed. The Glendale Unified School District, who has faced several rounds of restrictions on products sold, reports that sales went down following every new regulation. The City's current vendor expects a revenue drop of 30-40%. A poll of vending machine operators similarly reported a 30-40% revenue drop as a result of the Healthy, Hunger-Free Kids Act of Conversely, healthy vending proponents contend that converting to healthy vending has no impact on profits or can even increase profits in some instances. The City of Baldwin Park reported a 30% drop in revenue in the first six months then a gradual return to previous levels after a couple years when they converted to healthy products. Pasadena reports that the impact on revenues was negligible. San Fernando reported comparable sales after adopting healthy
2 vending. A graph comparing revenue before and after a healthy vending policy was implemented in the City of San Fernando is attached as Exhibit 3. It has widely been reported that revenues for the City of Chicago tripled when they went healthy; however, this increase is likely due; in part, to the poor performance of the vendor that was in place before the City converted to healthy vending. Change to Beverage Policy There are currently two coffee vending machines on City property. Staff recommends that these machines be exempted from the beverage ban on caloric and non-caloric sweeteners as coffee is primarily a drink for adults. Exhibits: Exhibit 1: Exhibit 2: Exhibit 3: Draft Resolution for Healthy Snack and Beverage Vending Policy for the City of Glendale Community Services and Parks Facilities with Vending Machines City of San Fernando Revenue Before and After Healthy Vending Policy 2
3 Draft Resolution for Healthy Snack and Beverage Vending Policy, City of Glendale RESOLUTION NO. A RESOLUTION OF THE COUNCIL OF THE CITY OF GLENDALE, CALIFORNIA ADOPTING A HEAL THY SNACK AND BEVERAGE POLICY FOR VENDING MACHINES ON CITY PROPERTY WHEREAS, the League of California Cities unanimously adopted a resolution reaffirming its recognition of the important role cities play in combating the obesity epidemic and called upon cities in California to join the Let's Move Cities and Towns Campaign; and WHEREAS, a goal of the Let's Move Cities and Towns Campaign is to make healthy food available to children and families in municipal facilities; and WHEREAS, the League initiated the Healthy Eating Active Living Cities Campaign to support cities to adopt policies to increase access to healthy food, and WHEREAS, more than half of California's adults are overweight or obese and therefore at risk for many chronic conditions including diabetes, heart disease, cancer, arthritis, stroke, and hypertension; and WHEREAS, according to 2013 Los Angeles County Public Health Office of Epidemiology statistics, the prevalence of childhood obesity in Los Angeles County is 22.4%; and WHEREAS, according to 2013 Los Angeles County Public Health Office of Epidemiology statistics, the prevalence of obesity in adults in Los Angeles County is 23.6%; and WHEREAS, more children are being diagnosed with diseases linked to overweight and obesity previously seen only in adults, such as Type 2 diabetes and heart disease; and WHEREAS, obesity and overweight take a tremendous toll on the health and productivity of all Californians, costing the state 21.7 billion annually; and WHEREAS, the City of Glendale bears a portion of these costs in health care premiums, sick days and lost productivity; and WHEREAS, teens and adults who consume one or more sodas or sugar sweetened beverages per day are more likely to be overweight or obese; and and WHEREAS, food and beverages of minimal nutritional value are marketed extensively; WHEREAS, The City of Glendale is committed to spending public funds to promote the public's health and welfare, including the health and welfare of children and families; and WHEREAS, the City Council has jurisdiction over municipal facilities and programs serving employees and residents where they consume food and beverages; and WHEREAS, it is in the City's interest to use its facilities and programs to promote and support health; NOW, THEREFORE, BE IT RESOLVED BY THE GLENDALE CITY COUNCIL: 3
4 Section 1. All of the food, beverages and snacks to be provided and/or sold in City vending machines at City facilities (parks, libraries, community centers, office buildings, etc.) shall provide healthier options in the following manner: Require 100% of snacks sold in vending machines on City property to meet specified nutrition standards. Require 100% of beverages sold in vending machines on City property to meet specified nutrition standards. Require 50% of beverages sold in vending machines on City property to be water with no added caloric or non-caloric sweeteners. The nutrition standards are set forth in Exhibit 1 which is attached hereto and incorporated herein by this reference. These standards have been established to mirror many of the standards used by the Glendale Unified School District (SB 12 and SB 965) as well as those standards developed in other cities and counties with snack and beverage vending policies. These standards are also consistent with the nutrition messages provided in the Dietary Guidelines for Americans. The Dietary Guidelines Advisory (DGAC), which was jointly established by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS), created the Dietary Guidelines for Americans with the purpose of providing science-based advice to promote health and reduce the risk of chronic disease through diet and physical activity. Section 2. Future procurement and/or contractual negotiations for the provision of snacks and beverages to be provided and/or sold through vending machines within City facilities, shall include a provision stipulating that all food and beverages to be purchased or provided through contracts shall meet the City's nutrition standards outlined above. Adopted on this day of, ATTEST: Mayor, City of Glendale City Clerk STATE OF CALIFORNIA COUNTY OF LOS ANGELES CITY OF GLENDALE ) ) ) SS I, Ardashes Kassakhian, City Clerk of the City of Glendale, do hereby certify that the foregoing resolution No. was duly adopted by the Council of the City of Glendale, California, at a regular meeting held on the day of, 2016 and that the same was adopted by the following vote: Ayes: Noes: Absent: Abstain: City Clerk 4
5 Exhibit 1 Healthy Snack and Beverage Vending Standards 1) Snacks a) Snack foods shall have no more than: i) 35% of its calories from total fat ii) 10% of its calories from saturated fat iii) 35% sugar by weight iv) 250 calories per individual item v) 360 mg of sodium per package/serving vi) Exempt snack foods: Nuts, nut butters (such as peanut butter), seeds, legumes (beans), eggs, cheese, and fruits/vegetables that have not been deep fried and do not contain any added sugars and/or fat do not have to meet the above nutrition standards except for the 250 calorie limit. b) Snack foods shall contain no trans fat c) Snack foods shall emphasize fruit, vegetables, whole grains, and low fat (1 %) or nonfat dairy products d) Vending machines where more than one snack food is sold shall: i) Include at least one item that meets the FDA definition of "low sodium" (140 mg or less per serving or portion) ii) Include at least one item that contains at least two grams of dietary fiber 2) Beverages a) Beverages shall not be sweetened with added caloric or non-caloric sweeteners. i) Acceptable beverages: (1) Water with no added caloric or non-caloric sweeteners (2) 100% fruit/vegetable juice or fruit/vegetable juice combined with water or carbonated water (limited to a maximum of 12 oz and with no more than 200 mg of sodium per container) ii) Low fat (1%) and nonfat milk with no added flavors iii) Non-dairy milks fortified with calcium and vitamin D (such as soy, rice and/or other similar milks) with less than 200 calories per container and with no added flavors b) Hot coffee vending machines are allowed to dispense hot coffee with caloric and/or noncaloric sweeteners
6 Exhibit 2 Community Services and Parks Facilities with Vending Machines 1. Dunsmore Park 2. Glorietta Park 3. Verdugo Park/Skate Park (3) 4. Fremont Park 5. Pacific Park and Pool (2) 6. Maple Park (2) 7. Montrose Park 8. Brand Park (2) 9. Sparr Heights Senior Center 1 O. Glendale Civic Auditorium (3) 11. Adult Recreation Center (2) 12. Sports Complex (3) 13. Verdugo Jobs Center (2)
7 Exhibit 3 City of San Fernando Revenue Before and After Healthy Vending Policy Snack Vending Machine Gross Sales $3,500 $3,000 $2,500 $ $2,000 $1,500 $1,000 $1,Q17 $1,035 ~ $500 $ Months
DEPARTMENT OF HEALTH AND HUMAN SERVICES R GRAND AVENUE LONG BEACH, CALIFORNIA (562) FAX: (562)
CITY OF LONG BEACH DEPARTMENT OF HEALTH AND HUMAN SERVICES R-5 55 GRAND AVENUE LONG BEACH, CALIFORNIA 90815 (56) 570 4000 FAX: (56) 570 4049 December 6, 011 HONORABLE MAYOR AND CITY COUNCIL City of Long
More informationIN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General
IN THE GENERAL ASSEMBLY STATE OF Competitive School Food and Beverage Act 1 1 1 1 1 1 1 1 Be it enacted by the People of the State of, represented in the General Assembly: Section 1. Title. This act shall
More informationH 7657 S T A T E O F R H O D E I S L A N D
LC00 01 -- H S T A T E O F R H O D E I S L A N D IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 01 A N A C T RELATING TO EDUCATION - HEALTH AND SAFETY OF PUPILS Introduced By: Representatives Palangio, and
More informationSUBJECT:DISTRICT WELLNESS POLICY ON PHYSICAL ACTIVITY AND NUTRITION
The Susquehanna Valley Central School District (SVCSD) will establish a wellness committee to develop, implement, monitor, and review and as necessary, revise school nutrition and physical activity policies.
More informationUSDA Smart Snacks. Alexandra G. Molina
USDA Smart Snacks Alexandra G. Molina Healthy, Hunger-Free Kids Act USDA has new authority to establish nutrition standards for all foods and beverages sold outside of the Federal child nutrition programs
More informationSMART SNACKS IN SCHOOL. USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages
SMART SNACKS IN SCHOOL USDA s All Foods Sold in School Nutrition Standards New for Snacks and Beverages Presentation Outline Overview of USDA s Smart Snacks in School Nutrition Standards What is the purpose
More informationNEBO SCHOOL DISTRICT BOARD OF EDUCATION POLICIES AND PROCEDURES
NEBO SCHOOL DISTRICT BOARD OF EDUCATION POLICIES AND PROCEDURES E Support Services Vending Machines EFC DATED: June 14, 2017 SECTION: POLICY TITLE: FILE NO.: TABLE OF CONTENTS 1. PURPOSE AND PHILOSOPHY
More informationChild Nutrition Department Fundraising Information 17-18
Child Nutrition Department Fundraising Information 17-18 ASSISTANT DIRECTOR OF NUTRITION ELIZABETH GARCIA, MS, RD, LD DIETITIAN REBECCA FEGES, MS, RD, LD REGULATIONS Nutrition Standards for All Foods Sold
More informationSnack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards Illinois
More informationMarshall County Schools Wellness Policy Procedures
Marshall County Schools Wellness Policy Procedures Procedure 5.19.P Nutrition Education Student in kindergarten through grade twelve will receive nutrition education that in interactive and teaches the
More informationChicago Public Schools Policy Manual
Chicago Public Schools Policy Manual Title: HEALTHY SNACK AND BEVERAGE Section: 407.3 Board Report: 12-1114-PO1 Date Adopted: November 14, 2012 Policy: THE CHIEF EXECUTIVE OFFICER RECOMMENDS: That the
More informationUSDA Smart Snacks in Schools
USDA Smart Snacks in Schools Competitive Foods and A La Carte Sales E-1 USDA Smart Snacks in Schools USDA Smart Snacks in School Nutrition Standards for All Foods Sold in Schools... E-3 Nutrition Standards
More informationNutrition Standards for Vending Machines
Vending Nutrition Standards for Vending Machines This spreadsheet compares General Services Administration/U.S. Department of Health and Human Services Health and Sustainability Guidelines (GSA/HHS), National
More informationDepartment of Health and Human Services Policies, Procedures and Protocols
Department of Health and Human Services Policies, Procedures and Protocols Section C: Compliance Policy No. MDHHS-X-XX: Title: Vending Machine Beverage and Snack Foods Policy SUBJECT: Vending Machine:
More informationThe policy outlines the access to healthy meals throughout the day.
WELLNESS POLICY. TWIGGS COUNTY SCHOOL NUTRITION Twiggs County Board of Education Wellness Policy Effective Date: September 30, 2014 Last Update: September 2015 Revised: September 2016 Wellness Policy Summary
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment The health of today s school environment continues to improve. Students across the country are now offered
More informationNutrition Standards for All Foods Sold in School. Interim Final Rule USDA
Nutrition Standards for All Foods Sold in School Interim Final Rule USDA The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and
More informationWellness Policy (Food and Beverage) EFFECTIVE DATE:
Wellness Policy (Food and Beverage) POLICY NUMBER: 82113-03 EFFECTIVE DATE: 8-21- 13 APPOINTING AUTHORITY APPROVAL: Hope Learning Academy of Toledo School Board HOPE Learning Academy of Toledo has adopted
More informationRegulation JLJ-RA Related Entries:
Regulation JLJ-RA Related Entries: Responsible Office: JLJ Chief Operations Officer Las Cruces Public Schools Student Nutrition I. PURPOSE This regulation establishes the parameters for providing a positive
More informationNEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM
NEWCASTLE PUBLIC SCHOOLS: DISTRICT POLICY BM SCHOOL WELLNESS POLICY Purpose: The link between nutrition, physical activity, and learning is well-documented. Healthy eating and activity patterns are essential
More informationCommissioner Auerbach and Members of the Massachusetts Public Health Council
The Commonwealth of Massachusetts Executive Office of Health and Human Services Department of Public Health 250 Washington Street, Boston, MA 02108-4619 DEVAL L. PATRICK GOVERNOR TIMOTHY P. MURRAY LIEUTENANT
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and overall
More informationRecommended. Friday in September
Wellness Program: The Coweta County Board of Education recognizes the importance of good health and well-being of our students to their continued academic achievement and their ability to flourish in the
More informationComparison of Competitive Food Standards
GENERAL FOODS / Timing all schools EXCEPT charter and private schools. The ONLY items that can be sold in elementary school are: 1. Items exempted from all standards ( nuts, nut butters, seeds, eggs, cheese
More informationMassachusetts School Nutrition Standards for Competitive Foods and Beverages. Healthy Kids Summit May 21, 2015
Massachusetts School Nutrition Standards for Competitive Foods and Beverages Healthy Kids Summit May 21, 2015 Massachusetts School Nutrition Standards for Competitive Foods and Beverages July 2010 Massachusetts
More informationNancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist
Nancy Cathey, Director of Nutrition Services Barbara Berger, Health and Nutrition Specialist Standards apply to ALL foods sold in schools Supplements the new school meals pattern Practical science-based
More informationSchool Meal Programs Lessons Learned
School Meal Programs Lessons Learned Presentation to Institute of Medicine Food and Nutrition Board Committee on Nutrition Standards in Schools April 21, 2006 1 Child Nutrition Division Stanley Garnett,
More informationMissouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.
To comment on these guidelines, go to: http://168.166.46.216/dhss_survey/dcph/content/missourieatsmartguidelines/missourieatsmartguidelines.asp. Missouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.
More informationNutrition. School Wellness Committee. Gilmer County Charter Schools. Policy EEE: Wellness (Attachment) REGULATIONS
Gilmer County Charter Schools Policy EEE: Wellness (Attachment) REGULATIONS Nutrition Our school district is committed to serving healthy meals to children, with plenty of fruits, vegetables, whole grains,
More informationMulti-Sectoral Collaboration for a Healthy Food System: Nutrition in Healthcare Leadership Team
Multi-Sectoral Collaboration for a Healthy Food System: Nutrition in Healthcare Leadership Team Colin Cureton, M.S., M.P.P Food Systems Director San Diego County Childhood Obesity Initiative, facilitated
More informationPolicy 358, Appendix D: RRPS Nutrition Plan
Policy 358, Appendix D: RRPS Nutrition Plan 1. All schools, school-sponsored organizations, parent /teacher organizations, booster clubs, and vendors will abide by the district guidelines as outlined in
More informationAll employees of the district will support the implementation of the Wellness Policy.
Business and Non-instructional Operations Food Service/Child Nutrition Program Wellness Policy The Governing Board recognizes that students need adequate, nourishing food in order to grow, learn and maintain
More information1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.
POLICY C-31 WELLNESS POLICY Healthy School Nutrition Environments Purpose: The link between nutrition, physical activity, and learning is well documented. Healthy eating and activity patterns are essential
More informationThe Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during
The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school
More informationUSDA Food and Nutrition Service Child Nutrition Division 2013
USDA Food and Nutrition Service Child Nutrition Division 2013 1 Proposed Rule Title: Nutrition Standards for All Foods Sold in School Published: Feb. 8, 2013 Comment period: Feb. 8 to April 9, 2013 2 Law
More informationWelcome everyone and thank you for joining us for today s presentation on school nutrition standards.
Welcome everyone and thank you for joining us for today s presentation on school nutrition standards. We will discuss the USDA rules establishing nutrition standards for snack and meal standards as a part
More informationAdministered and funded by USDA. Governed by federal regulations. Administered by WVDE in WV
Standards for School Nutrition Child Nutrition Programs Administered and funded by USDA Governed by federal regulations Administered by WVDE in WV 2 Child Nutrition Programs National School Lunch Program
More informationTHE GENERAL ASSEMBLY OF PENNSYLVANIA HOUSE BILL
PRINTER'S NO. THE GENERAL ASSEMBLY OF PENNSYLVANIA HOUSE BILL No. Session of 00 INTRODUCED BY GERBER, TURZAI, McGEEHAN, ADOLPH, BEYER, BISHOP, BRENNAN, BRIGGS, CLYMER, CURRY, DePASQUALE, DiGIROLAMO, DONATUCCI,
More informationHealthcare Food Environments: Policies and Current Practices
Healthcare Food Environments: Policies and Current Practices Using Policy and Environmental Approaches to Improve Healthcare/Worksite Environments MWWI meeting webinar December 2, 2010 Maria Boyle, MS,
More informationInterim Final Rule: Nutrition Standards for All Foods Sold in School. Wednesday, March 19, 2014
Interim Final Rule: Nutrition Standards for All Foods Sold in School Wednesday, March 19, 2014 Today s Moderator Paula Zdanowicz, MPH Senior Program Manager School Nutrition Foundation Today s Topics Hear
More informationNutritional Standards Lower Merion School District August 2017
Nutritional Standards Lower Merion School District August 2017 Source of Competitive Food A la Carte Food/Snacks, Vending, and Fundraiser Nutritional Standards Healthy Hunger-Free Kids Act of 2010 Smart
More informationWellness Policy. FFA (Regulation) Issued
Wellness Policy FFA (Regulation) Issued 9.24.13 New USDA Rules Local FFA Regulations are in effect except where New USDA Rules are more restrictive. Where and When do Regulations Apply (USDA Smart Snacks
More informationMidnight to 30 Minutes after the. MUSD Wellness
MUSD Wellness Wellness Policy: From Midnight to 30 minutes after the bell, we make the healthy choice the easiest choice in school! When providing food to a group, new wellness standards mean more fruit
More informationWhereas, nationally, students do not participate in sufficient vigorous physical activity and do not attend daily physical education classes;
REITZ MEMORIAL HIGH SCHOOL WELLNESS POLICY Preamble Whereas, children need access to healthful foods and opportunities to be physically active in order to grow, learn, and thrive; Whereas, good health
More informationWelcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program. Slide 1
Slide 1 SMART Snack: Nutrition Standards for All Foods Sold in School Implementation date: July 1, 2014 Welcome to the Smart Snack training hosted by Oregon Department of Education Child Nutrition Program.
More informationArvin Union School District Wellness Policy
Arvin Union School District Wellness Policy 2-28-2011 Students BP5030 STUDENT WELLNESS PHYSICAL ACTIVITY AND NUTRITION The Arvin Union School District, in partnership with parents and the community, is
More informationHAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS
HAYWOOD PUBLIC SCHOOL WELLNESS POLICY HEALTHY SCHOOL NUTRITION ENVIRONMENTS For Oklahoma State Department of Education Child Nutrition Programs February 2017 HAYWOOD PUBLIC SCHOOL WELLNESS POLICY Purpose:
More informationBATH COUNTY PUBLIC SCHOOLS
STUDENT WELLNESS The Bath County Public School Board recognizes the link between student health and learning and desires to provide a comprehensive program promoting healthy eating and physical activity
More informationNutrition Standards Policy Business Enterprises of Nevada
Nutrition Standards Policy Business Enterprises of Nevada Allison Schnitzer, RD, LD Office of Chronic Disease Prevention & Health Promotion Southern Nevada Health District Why Healthy Vending? OCDPHP Goal:
More informationSmart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools
Smart Snacks a la Massachusetts Nutrition Standards for All Foods Sold in Schools The School Nutrition Environment The health of today s school environment continues to improve. Students across the country
More informationWELLNESS POLICY. A. A variety of healthy food choices, including competitive foods that comply with state and federal
Policy No. 6700 Page 1 of 2 WELLNESS POLICY The Pe Ell Board of Directors is committed to providing a school environment that enhances student learning and the development of lifelong wellness practices.
More informationSimpson County Schools Food Service Program Nutrition & Physical Activity Report
Simpson County Schools Food Service Program Nutrition & Physical Activity Report 2016-2017 Our school meals continue to be a great value and a huge convenience for our busy families. Simpson County Schools
More informationChildObesity180 Nutrition and Physical Activity Goals
ChildObesity180 Nutrition and Physical Activity Goals Updated November 2016 ChildObesity180 is a national leader in childhood obesity prevention, blending scientific evidence and rigor with innovation
More informationNutrition and Wellness Programs Division Illinois State Board of Education September 6, 2013
Overview of the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Nutrition and Wellness Programs Division Illinois
More informationWhat s New in K-12 Child Nutrition Programs? Colorado Coalition for Healthy Schools Meeting March 7, 2014
What s New in K-12 Child Nutrition Programs? Colorado Coalition for Healthy Schools Meeting March 7, 2014 Heather Schoen Hauswirth Senior Consultant CDE: Office of School Nutrition Objectives By the end
More informationDC Preparatory Academy Public Charter School Local Wellness Policy SY
aratory Academy Public Charter School SY 2015-2018 The U.S. Congress established a requirement in the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004, that all school
More information2010 Dietary Guidelines for Americans
2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description
More informationImproving School Food Environments Through District-Level Policies: Findings from Six California Case Studies. Executive Summary JULY 2006
JULY 2006 Improving School Food Environments Through District-Level Policies: Findings from Six California Case Studies Executive Summary Prepared by: Sarah E. Samuels, Dr. P.H. Lisa Craypo, M.P.H., R.D.
More informationArticle 25 Wellness Policy
Article 25 Wellness Policy Section 9-25.1 Policy Statement; goals to promote wellness A. The Suffolk City School Board recognizes that there exists a correlation between student health and learning. Thus,
More informationHealthyTeam Healthy School. OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN
HealthyTeam Healthy School OCPS Healthy School Team Training Webinar September 23, 2015 Presenter: Amanda Bot, RDN Presenter- Your HST District Contact Amanda Bot Registered Dietitian and School Nutrition
More informationNEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006
NEW LIMA PUBLIC SCHOOLS SCHOOL WELLNESS POLICY SEMINOLE COUNTY DISTRICT I-006 SCHOOL WELLNESS POLICY Purpose: The staff at New Lima Public School as a group recognizes that healthy students are better
More informationAlabama Department of Education Nutrition Policies
Alabama Department of Education Nutrition Policies On July 12, 2005, the Alabama State Board of Education passed sweeping changes directed at improving the health and well being of the students in our
More informationRoxanne Ramage, M.S., R.D., S.N.S. Nutrition and Wellness Programs Division Illinois State Board of Education June 24-26, 2014
Update on the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net
More informationSnack Foods and Beverages In Delaware Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Delaware Schools A comparison of state policy with USDA s nutrition standards Delaware
More informationNavigating Nutrition Standards for All Foods Sold in Schools. An Overview of Requirements
Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements Acknowledgment Statement: You understand and acknowledge that: The training you are about to take does not cover
More informationPOLICY BOARD POLICY OF THE WASHINGTON COUNTY BOARD OF DEVELOPMENTAL DISABILITIES WELLNESS
Purpose The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all students in the school.
More informationMOT Charter School. Wellness Policy
MOT Charter School Wellness Policy MOT Charter School s wellness policy is intended to influence a student s actual behaviors to result in lifelong healthy choices. These healthy choices will help eliminate
More informationSmart Snacks. Be in the Know
Smart Snacks Be in the Know Summary of Board Policy Food Services Management Descriptor Code: EE THE SALE OF FOODS OF MINIMAL NUTRITIONAL VALUE The Gainesville City School System Board of Education recognizes
More informationHealthy Students, Healthy Schools Nutrition Standards for Competitive Foods and Beverages
Healthy Students, Healthy Schools Nutrition Standards for Competitive Foods and Beverages Outline Development and scope of obesity in adults across the United States and children in Massachusetts Background
More informationNutrition Standards for All Foods Sold in School
Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard General Standard for Competitive Food. To be allowable, a competitive FOOD item must: (1) meet all of
More informationSY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools
SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality
More informationUSDA Food and Nutrition Service Policy and Program Development Division Child Nutrition Programs 2015
USDA Food and Nutrition Service Policy and Program Development Division Child Nutrition Programs 2015 1 Healthy, Hunger-Free Kids Act Requires that USDA establish nutrition standards for all foods and
More informationObjective. Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools.
1 Objective Review USDA s Smart Snacks in Schools and the impact on Fulton County Schools. 2 Smart Snacks in School Healthy, Hunger-Free Kids Act of 2010 New USDA regulations for ALL foods and beverages
More informationWELLNESS POLICY I. INTRODUCTION AND RATIONALE
WELLNESS POLICY Cabell County Schools recognizes a relationship exists between nutrition, physical activity, and learning. Healthy eating and activity patterns are essential for students to achieve their
More informationObesity Prevention in Schools and Communities. The California Experience
EXHIBIT E Obesity Prevention in Schools and Communities The California Experience Francine R. Kaufman, M.D. Professor of Pediatrics The Keck School of Medicine of USC Head, Center for Diabetes, Endocrinology
More informationAdministration Regulations
Administration Regulations STUDENTS Student Wellness Comprehensive School Health/Nutrition Program Comprehensive School Wellness Program School affiliated strategies, activities, and services designed
More informationSY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools
SY16 Smart Snacks in Schools: competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality
More informationTips for Meeting the Challenge
Get Set! Tips for Meeting the Challenge This section provides detailed charts the criteria for the and additional resources to assist you in maintaining and/or implementing the criteria in your school
More informationBeverage Guidelines: 1 up to 3 Years
Beverage Guidelines: nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free milks with medical permission). nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free
More informationSTUDENT WELFARE WELLNESS AND HEALTH SERVICES
Wellness Development, Implementation, and Review of Guidelines and Goals Wellness Plan The District shall follow nutrition guidelines that advance student health and reduce childhood obesity and shall
More informationWelcome to USDA s Smart Snacks Standards What they are, When they kick in, and How you play a role
Welcome to USDA s Smart Snacks Standards What they are, When they kick in, and How you play a role Moderator: Tracy Fox, MPH, RD, President, Food, Nutrition & Policy Consultants, LLC, Chair, SNEB Advisory
More informationSmart Snacks in School USDA s All Foods Sold in Schools Standards
United States Department of Agriculture Smart Snacks in School USDA s All Foods Sold in Schools Standards USDA recently published practical, science-based nutrition standards for snack foods and beverages
More informationPawnee Public Schools. Wellness Policy
CHILD NUTRITION AND PHYSICAL FITNESS PROGRAM The Pawnee Board of Education recognizes that childhood obesity has reached epidemic levels throughout the country. Overweight children are at a higher risk
More informationSmart Snacks in Schools- Part 1 USDA Professional Standards Code 1000 / 1100 Lesson Objectives Be able to recognize when the smart snacks rule applies. Have the ability to list the requirements for meeting
More informationSmart Snack Implementation SY
Smart Snack Implementation SY2014-2015 Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net Nutrition and Wellness Programs Division Illinois State Board of Education January/February 2015 Interim Final
More informationRoxanne Ramage, M.S., R.D., S.N.S. Nutrition and Wellness Programs Division Illinois State Board of Education February 2014
Update on the USDA Released Interim Final Rule - Nutrition Standards for All Foods Sold in Schools Effective SY2014-2015 for NSLP Participating School Roxanne Ramage, M.S., R.D., S.N.S. rramage@isbe.net
More informationRestaurant Kids Meals
Restaurant Kids Meals Southern Obesity Summit October 23, 2018 Hillary Caron, Senior Policy Associate Center for Science in the Public Interest Center for Science in the Public Interest Since 1971, CSPI
More informationRecommendations for Statewide School Nutrition Standards
Draft Report of the Illinois School Wellness Policy Task Force 10/6/06 Draft Recommendations for Statewide School Nutrition Standards Background Recognizing that schools can play a critical role in supporting
More informationNavigating Nutrition Standards for All Foods Sold in Schools. An Overview of Requirements
Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements Acknowledgment Statement: You understand and acknowledge that: The training you are about to take does not cover
More informationELEMENTARY, MIDDLE AND HIGH SCHOOLS
These standards apply to all food items sold on school campuses and serve as a quick reference of existing laws regarding such sales. Future federal, state, and/or local laws may further supplement and/or
More informationWellness Policy
Buna Independent School District 1022 TX Hwy 62---P.O. Box 1087 Buna, Texas 77612 Wellness Policy 2016-2017 The Buna Independent School District recognizes that good physical and mental health fosters
More informationHealth Impact Assessment
EMBARGOED UNTIL TUESDAY, JUNE 26 AT 12:01 AM EST. Health Impact Assessment National Nutrition Standards for Snack and a la Carte Foods and Beverages Sold in Schools Executive Summary Introduction The foods
More informationSchool Lunch Program. Cape Elizabeth High School
School Lunch Program Cape Elizabeth High School The School Nutrition Department would like to remove Cape Elizabeth High School from the National School Lunch Program. Restrictions have caused a major
More informationThank you for your patience, the webinar will begin soon! December 10, 2013
Operational Resources and the USDA Released Interim Final Rule, Smart Snacks in Schools Effective SY 2014-15 Thank you for your patience, the webinar will begin soon! December 10, 2013 Operational Resources
More informationHealthy Food and Beverage Policy Position Statement Policy Catered Meals Employee Snack Food and Beverages Meetings, Functions and Events
Healthy Food and Beverage Policy Position Statement Healthy eating and drinking are fundamental to good health, helping individuals feel and handle stress better, achieve optimal work performance and have
More informationQuestion & Answer Review SP Kimberly Keller
Smart Snacks Interim Final Rule Question & Answer Review SP 23 2014 March20 20, 2014 Kimberly Keller Acknowledgement Statement You understand d and acknowledge the training gyou are about to receive does
More informationFood Policy Update to the Health Commission. Paula Jones Environmental Health June 1, 2010
Food Policy Update to the Health Commission Paula Jones Environmental Health June 1, 2010 Public Health leads integrated food policy and planning Influenced the city s food work to focus on hunger, nutrition
More information2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings
2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings Complete Criteria Charts September 2007 Choose Most=CM Choose Sometimes=CS Choose
More informationPersonal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.
Nutrition Guidelines It is well accepted that consumer eating habits are greatly influenced by the types and quantities of foods made available to them. Personal Touch Food Service is committed to supporting
More information