Energy Balance. Energy Balance Native Navigators and the Cancer Continuum (NNACC) [NCMHD R24MD002811]

Size: px
Start display at page:

Download "Energy Balance. Energy Balance Native Navigators and the Cancer Continuum (NNACC) [NCMHD R24MD002811]"

Transcription

1 Supported by: National Center for Minority Health and Health Disparities Native Navigators and the Cancer Continuum (NNACC) [NCMHD R24MD002811] OBJECTIVES By the end of this segment, the community participant will be able to: 1. Identify ways to balance diet, physical activity and body weight for AIAN adults and children 2 Obesity, Body Mass Index (BMI), and overview of the growing problems Obesity is increasing among all ethnic groups in the US What behaviors are primarily related to prevention of chronic diseases include? Eating Healthy Foods Energy Taking Part in Daily Physical Activity Balance Reserving Tobacco for Ceremonial Use only Reducing Exposure to Environmental Contaminants as much as possible 4 Goals of Weight Management/Treatment Prevent further weight gain (minimum goal). Reduce body weight Maintain a lower body weight over long term BODY MASS INDEX (BMI) Calculate by weight (kg)/height 2 (m 2 ) or [weight/(pounds)/height 2 (in 2 )]*

2 BMI is Only an Estimate Not relevant for AIANs who: Are pregnant or breast feeding Are athletes Have physically demanding jobs or roles (hunting, fire fighters, mine workers) Have physical hobbies (running, basketball) Are recovering from illness or injuries Have a debilitating chronic disease 7 QUESTION: What is obesity? Obesity = BMI > 30 QUESTION: What is the difference between being overweight and obese? Overweight = BMI 27.8 kg/m2 for men* BMI 27.3 kg/m2 for women* Normal = & Underweight = <18.5 *Najjar MF, Rowland M. Anthropometric reference data and prevalence of overweight, United States, Vital Health Stat [11]. 1987;238: Goals of Weight Management/Treatment Prevent further weight gain (minimum goal). Reduce body weight Maintain a lower body weight over long term 9 Health Benefits of Weight Loss Decreased cardiovascular risk Decreased glucose and insulin levels Decreased blood pressure Decreased LDL and triglycerides, increased HDL Decreased severity of sleep apnea Reduced symptoms of degenerative joint disease Improved gynecological conditions 10 Key Messages Obesity is a chronic disease All racial groups in the US and all States show an increase in obesity Native Americans are among the most obese population in the U.S. The Thrifty Gene explanation for Natives tendency to gain weight was a myth Target Weight Loss Goal weight should be 10% of current weight Plan to lose 10% in 6 months Rate of 1 to 2 pounds per week Achieve with calorie deficit of 500 to 1000 calories per day

3 Key Messages Modest weight loss (5-10% of body weight over a 6 month period of time) has significant health benefit. Most people have unrealistic weight reduction goals. 13 Key Messages Popular diets (Atkins, South Beach) show good weight loss after 6 months (better than most low calorie and exercise programs). However, after 1 year, combined low calorie diet with exercise shows the most consistent weight loss. BUT, weight loss is maintained only as long as treatment is continued (lifestyle change, exercise, medications) 14 BRFSS, 1986 BRFSS, BRFSS, 1989 BRFSS,

4 BRFSS, 1992 BRFSS, BRFSS, 1996 BRFSS, BRFSS, 1999 BRFSS,

5 BRFSS, 2001 Women s Health Problems related to Obesity High blood pressure (hypertension) Diabetes Hysterectomy (removal of womb) Back pain Constant tiredness Obesity-Causes Genetic Gene mutations rare cause Adopted Children had BMI correlation with biological parents not adopted parents Environmental Pima Indians (Southwest USA vs. Mexico) Behavioral 27 1 st Law to Weight Balance Calories in = Calories out Energy balance ---If exceed by 150 kcal a day, results in a more than a ((150 calories X 365 days)= 54,750 excess calories in one year; divided by 3500 calories =) 15 pound weight gain in 1 year QUESTION: What can you do to increase your physical activity by 125 calories a day? 28 1 st Law to Weight Balance Leisure Walk for ~ 1 hour (brisk walk 30 minutes) Rake leaves ~30 minutes Garden for ~30 minutes Lift weights for ~45 minutes The First Law (calories in are equal to calories burned off) does not : Explain controlling how much you eat Help understand genetic influence Explain why women have more fat than men Say where energy is stored (e.g., abdominal fat has more health risks than does fat in your tush) Account for differences in fat depot size

6 Environmental Factors Breast feeding Infant exposure to mother s tobacco use results in infant increasing fat cells (size and number) Physical exertion and food intake Not the same amount of calories expended through physical activity among all people Bray et al Energy Dense, High Fat Foods QUESTION: What are examples of energy dense (high calorie), high fat foods? Baked goods (Cookies, commercial products like HoHo s, Cup Cakes) Candies Crackers Deep fried foods Yes, including Fry Bread 32 Energy Dense, High Fat Foods Fry Bread is not a traditional food if it contains lard; fry bread is a common contemporary food One serving of fry bread typically has 3 days worth of recommended dietary fat intake) High Fructose Corn Syrup Added to the diet since 1970 s Fructose may affect the body s metabolism not burn off as many calories as compared to someone with a diet that does not have fructose corn syrup Increase consumption in 1980 s corresponds with increase in overweight and obesity High Fructose Corn Syrup Higher calories in 2000 probably related to increase per capita consumption of soda from 30 gal/yr to 40 gal/yr Milk consumption decreased during that time High Calcium intake seems to decrease risk of being overweight Portion Control Changes in meal serving sizes between 1980 and 2000 QUESTION: What types of food are high in calcium? 35 6

7 Portion Size Average number of calories/day in 1980 = 1854 Average number of calories/day in 2000= calories more per day is 15 pounds per year JAMA Jan 2003 Portion Size Increase portion sizes both inside and outside the home: Simply educating the public about which foods to eat and not to eat is not enough, an equally important issue is how much food is being consumed Neilson, Popkin Patterns and Trends in Food Proportion Sizes, JAMA Vol 289 no 4 pp Jan 2003 Nutrition, Physical Activity (], Prevention, Early Detection, Health Navigators Native American Cancer Research ; 37 Neilson, Popkin Patterns and Trends in Food Proportion Sizes, JAMA Vol 289 no 4 pp Jan 2003 Nutrition, Physical Activity (], Prevention, Early Detection, Health Navigators Native American Cancer Research ; 38 Do You Know How Food Portions Have Changed in 20 Years? National Heart, Lung, and Blood Institute Obesity Education Initiative Rick Clark, NACR, modified many of the slides for AIANs Nutrition, Physical Activity (], Prevention, Early Detection, Health Navigators Native American Cancer Research ; 40 QUESTION: What did our AIAN Ancestors Use to Measure a Serving Size? A handful Same basic size as deck of cards and the other items on previous page Portion Control and Weight Loss Recommended Daily Calories for Women: calories Recommend Daily Calories for Men: calories Nutrition, Physical Activity (], Prevention, Early Detection, Health Navigators Native American Cancer Research ;

8 Portion Control and Weight Loss Consider meal substitutions But cost a lot and usually require Microwave and electricity issue for some AIANs Liquid or pre-packaged meal can help with calorie control and can teach portion control Also cost a lot Not sold in many AIAN markets 43 Read labels Portion Control 1 bagel today = 4 slices of bread 16 oz. serving of steak vs. recommended size of 3-4 oz. for a serving 44 USDA FOOD PYRAMID Dr. Willet s Pyramid The pyramid is not a carbohydrate freefor-all. Need carbohydrates that are whole grain foods etc. The USDA pyramid oversimplified the message. All carbohydrates are not equal All fats are not bad. Walter Willet MD 2001 slide from Grace Alfonsi, MD, Denver Health Authority, presentation AIAN Tailored Pyramid s based on USDA Pyramid Old American Plate NOTE: more than 25 Tailored AIAN Food Pyramids American Cancer Society s New American Plate

9 Transitional American Plate Better American Plate American Cancer Society s New American Plate American Cancer Society s New American Plate New American Plate AIAN Food Commodities Programs can select more fruits and vegetables from the USDA list of potential foods, rather than emphasizing commodity cheese, dried eggs, etc. Dresser s Summary of AIAN Traditional Foods and Contemporary Foods Handout includes excerpt from the NCI Documentation of Cancer Research Needs among American Indians and Alaska Natives 1994 Most of the data in Connie Dresser s Chapters 6, 7, 8 and appendices on Nutrition are still accurate today American Cancer Society s New American Plate Strategies for Weight Loss and Maintenance Therapy Combined therapy Reduced Calories Physical Activity Behavioral therapy Pharmacotherapy Surgery Low Fat or Low Carbs? Percent of fat in American diet has decreased from 45% in 1960 to 33% today In South Africa nearly 60% of people are overweight even though the average diet contains about 22% of calories from fat Problem is low fat is interpreted as it s okay to eat as much low fat food as I want = Carbohydrates increase

10 Additional Take Home Message(s) We need to be traditional again (eat and exercise like our ancestors) Stopping by market to pick up fruit or cleaned vegetables can be Fast Food too Physical Activity To increase the energy (calories) used each day 55 Physical Activity: Elders Facts Lack of exercise and poor dietary habits were the second larges underlying cause of death (smoking was the largest) More than two-thirds of older adults don t do regular physical activity You need to be getting more vitamins and minerals when you do a physical activity program Physical Activity: Elders Facts Although most people don t notice it, they lose 20-40% of their muscle tissue as they get older. Exercise can partly restore muscle and strength Staying physically active is important for feeling better and having high quality life How to Figure Out How Vigorous You re Working If you can talk fairly easily while doing the activity, it is probably moderate If you can t carry on a conversation, it is probably vigorous If you sweat while you re doing the activity, it may be vigorous How to Figure Out How Vigorous You re Working If you don t sweat much while you re doing the activity on a cool day, it is probably moderate You may sweat after you re done with the activity and it is still moderate If your muscles feel rubbery, it is probably a vigorous activity

11 How to Figure Out How Vigorous You re Working If you can t talk while you re exercising, it may be too difficult. (p. 31) If you can sing a song while you re doing the physical activity, it is too easy Waiting for permission to use photo / web site John Two Hawks 61 Physical Activity: Rationale for Inclusion Increases energy expenditure Protects and builds lean body mass Improves psychological factors Reduces risk of morbidity and mortality 62 State Activity Programs: Colorado on the Move Walking programs using pedometers In some states the pedometers are free; In others may be ~$10 63 State Activity Programs: Colorado on the Move Increase steps by 2000/day = 1 mile = about 100 calories (varies) Goal is 10,000 steps per day for health May need more for weight loss (combined with less calories) 64 Exercise and Diet Together Exercise For Maintenance 65 Miller et al, Int J Obes Relat Metab Disod 21(10) Kayman et al, Nutr 52(5) 800-7;

12 Men who Exercise Regularly Maintain Weight Loss Pavlou et al 1989 Men were put on diets ranging from 420 to 1000 calories All lost weight. Those who exercised lost more But when stopped exercising, they regained the weight while whose who exercised maintained weight loss up to 18 months. Pavlou et al Overweight and Fit Lee et al (1998) 69 Behavior Therapy The routine use of behavior therapy strategies to promote diet and physical activity is recommended, as these strategies are helpful in achieving weight loss and weight maintenance. Evidence Category B. 70 All of these techniques are important Self-monitoring (write what you eat and how your exercise each day) = high predictor of success Lessons From Losers Consumers Report 32,000 dieters surveyed 25% lost 10% of their starting body weight and kept it off for more than 1 year Most without drugs or organized programs Many through low carbohydrate/high protein diets rather than low fat diets

13 Lessons From Losers National Weight Control Registry; 3000 people who have lost at least 30 pounds >1 year Exercise burned an average of 400 calories/day Ate less.on average 1400 calories/day Ate Breakfast Lessons From Losers Generally ate lower fat diets, low on sugar and sweets; high on fruits and vegetables Self-Monitoring (Journal, regular weighing) Longer the weight was off the easier it was to stay off; metabolic rate not slower Talk with your provider before you begin a physical activity program Physical examination to make certain undiagnosed problems don t exist Recommendations (e.g., pool exercises for someone with arthritis and also very heavy) Tailor the programs for what is enjoyable to YOU Behavioral Strategies It takes most people between 6-12 months for a new behavior to become habit This doesn t make it a permanent behavior. If you go back to earlier habits, the weight will come back on The behavior has to continue for you to continue to be successful with weight maintenance Behavioral Strategies Fit the activities into your daily schedule Choose activities that are within your budget Choose activities you can do correctly and safely Choose activities you are unlikely to get injured or hurt you or your family in other ways

14 Examples of Behavioral Strategies Journaling (write down activity, foods and drinks, including amounts); Some people like to write down what they were doing or how they were feeling Practiced Jingle Dancing for 35 minutes and felt strong and balanced Takes a LOT of time (e.g., 60 minutes daily for Linda B), but is very helpful to many dieters Examples of Behavioral Strategies Find out what time of the day is most feasible for you to add or increase your physical activity Walking early mornings before it is too hot Walking in the middle of the day so that it is warmer (e.g., winter) Of simple changes integrated into your day Examples of Behavioral Strategies Examples of Behavioral Strategies Walking up and down stairs rather than taking the elevator Parking farther away from office where you work Parking far away when you go shopping Standing to work rather than sitting all day long Try to find a type of physical activity that is enjoyable to you Find out if you are better doing your activity alone or with others (e.g., friend, family, class) Avoid eating more just because you exercised Examples of Behavioral Strategies Examples of Behavioral Strategies When your schedule makes it impossible for you to do what you planned to do, adapt! Rather than walking 30 minutes at lunch, maybe do 15 minutes in the afternoon and another 15 minutes when you get home Reward yourself in ways that don t sabotage your energy balance program Be willing to change the physical activity if it is becoming dreary or boring no longer fun or something you look forward to Remember the realistic weight loss goals (10% in 6 months) and don t give up

15 Physical Activity Doesn t have to be a class NOTE: NEAT!!! You still need to: Stretch your muscles before you begin (more important as we age) Drink more water than normal Include variety so that different muscles are worked, strengthened and stretched Physical Activity Needs to Include: Endurance activities that make you breathe harder (walking, bicycling, vacuuming, cutting wood) Strength activities, like lifting stones or logs for ceremonial setting; lifting groceries or children or books Balance exercises help prevent falling, tripping and other accidents (like standing on one leg; holding a pose or stance) Physical Activity Needs to Include: Weight Loss Plateau Flexibility exercises are different ways of stretching your muscles to keep them limber and better able to hold your body s organs in place All weight loss therapies plateau Continued treatment will maintain weight Relapse is expected when treatment is stopped Devices to Help with Devices to Help with The Body Bugg The Bio Trainer

16 Devices to Help with Devices to Help with USDA USDA Useful Web Sites Acknowledgements guide source up to date and easy to read kinds of pyramids New American Plate and a really good easy to read brochure NAASO of provider ed. Many slides from this presentation were made by the Center for Obesity Research The Committee for Obesity Education at NAASO The practical guide: The clinical guidelines on the identification, evaluation, and treatment of overweight and obesity. NHLBI publication

AIAN Ancestors Traditional Healthy Eating Behaviors

AIAN Ancestors Traditional Healthy Eating Behaviors Supported by: National Center for Minority Health and Health Disparities Native Navigators and the Cancer Continuum (NNACC) [NCMHD R24MD002811] OBJECTIVES By the end of this segment, the learner will be

More information

2 TWO FUEL UP & PLAY HABITS. LESSON

2 TWO FUEL UP & PLAY HABITS.   LESSON 2 TWO Explain potential benefits of eating a balanced diet and being physically active. Maintain a personal physical activity and nutrition log. www.eatsmart.org FR24 Lesson Title Lesson 2: Fuel Up and

More information

How to treat your weight problem

How to treat your weight problem Behavioral changes for losing weight Changing your behaviors or habits related to food and physical activity is important for losing weight. The first step is to understand which habits lead you to overeat

More information

Sinclair Community College, Division of Allied Health Technologies. Health Promotion for Community Health Workers Cardiovascular disease and stroke

Sinclair Community College, Division of Allied Health Technologies. Health Promotion for Community Health Workers Cardiovascular disease and stroke Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease and stroke Class #16 Physical Activity (date) Course Objectives:

More information

Name of Activity Making My Plate Great

Name of Activity Making My Plate Great Name of Activity Making My Plate Great Submitted by Melanie Lynch National Standard(s) Standard 7 Grade Level Outcome High School or Performance S3.H13 Nutrtion Indicator Cognitive: By completing this

More information

Diabetes and Heart Disease Awareness Molina Healthy Living with Diabetes sm and Heart Healthy Living sm

Diabetes and Heart Disease Awareness Molina Healthy Living with Diabetes sm and Heart Healthy Living sm Diabetes and Heart Disease Awareness Molina Healthy Living with Diabetes sm and Heart Healthy Living sm Molina Healthcare of Ohio Fall 2013 Moderate Your Diet If you have cardiovascular disease (CVD),

More information

Nutrition. Lesson 1. Why is it Important to Eat Healthy

Nutrition. Lesson 1. Why is it Important to Eat Healthy Nutrition Lesson 1 Why is it Important to Eat Healthy Nutrition Learning Goal The Students will be understand the benefits to eating an overall healthy diet through a variety of foods. The Students will

More information

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).

More information

Eating for two? Tips for maintaining a healthy weight during pregnancy

Eating for two? Tips for maintaining a healthy weight during pregnancy Eating for two? Tips for maintaining a healthy weight during pregnancy Congratulations! You are pregnant! A lot of what you do now affects your health and the health of your developing baby. Eating a well

More information

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Lesson 8 Setting Healthy Eating & Physical Activity Goals Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity

More information

What You Need to Know About Cholesterol

What You Need to Know About Cholesterol What You Need to Know About Cholesterol Your body makes cholesterol and you get it from food as well. Cholesterol is a soft, fat-like substance found in the blood and in all the body s cells. Too much

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

Why Does Physical Activity Matter?

Why Does Physical Activity Matter? Why Does Physical Activity Matter? Physical activity or exercise is a key ingredient for success in losing weight and maintaining a healthy weight. It has even been added to the U.S. Department of Agriculture

More information

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances

More information

New Food Label Pages Diabetes Self-Management Program Leader s Manual

New Food Label Pages Diabetes Self-Management Program Leader s Manual New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book

More information

Eat Right! by Jill Gore

Eat Right! by Jill Gore Eat Right! by Jill Gore The next time you order that double cheeseburger, large fries, and large soda and then have a chocolate bar for dessert, you may want to think twice. A healthier diet, along with

More information

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living \ NUTRITION EDUCATION LESSON CODE FG-000-06 MyPyramid: Simple Steps for Healthy Living LESSON DESCRIPTION In this video and activity lesson class participants will explore the different food groups in

More information

Canada s Guide to Healthy Eating and Physical Activity

Canada s Guide to Healthy Eating and Physical Activity healthy living Canada s Guide to Healthy Eating and Physical Activity Healthy Eating Regular physical activity and healthy eating are key to a healthy lifestyle. Enjoy a variety of foods and physical activities

More information

Do You Know Your Cholesterol Levels? Healthy Hearts, Healthy Homes

Do You Know Your Cholesterol Levels? Healthy Hearts, Healthy Homes Do You Know Your Cholesterol Levels? Healthy Hearts, Healthy Homes Read other booklets in the Healthy Hearts, Healthy Homes series: Are You at Risk for Heart Disease? Do You Need To Lose Weight? Keep the

More information

KCAS Health, Nutrition 2.31, 3.2, 3.5 Health, Psychomotor Skills 2.31, 2.35 Health, Safety 5.1

KCAS Health, Nutrition 2.31, 3.2, 3.5 Health, Psychomotor Skills 2.31, 2.35 Health, Safety 5.1 KCAS Health, Nutrition 2.31, 3.2, 3.5 Health, Psychomotor Skills 2.31, 2.35 Health, Safety 5.1 1. Preprogram Evaluation Tools (Use only EFNEP approved evaluation tools) 2. Interest Approach Ask one or

More information

1 Learning ZoneXpress

1 Learning ZoneXpress 1 Food portion sizes have changed over the past 20 years. Slides marked by are adapted from Portion Distortion by the National Heart, Lung and Blood Institute at http://hin.nhlbi.nih.gov/portion 2 Typical

More information

Healthy Hearts, Healthy Lives Health and Wellness Journal

Healthy Hearts, Healthy Lives Health and Wellness Journal Healthy Hearts, Healthy Lives Health and Wellness Journal Healthy Hearts, Healthy Lives You Are in Charge You can prevent and control heart disease by making some lifestyle changes. Keeping your journal

More information

Health Score SM Member Guide

Health Score SM Member Guide Health Score SM Member Guide Health Score Your Health Score is a unique, scientifically based assessment of seven critical health indicators gathered during your health screening. This number is where

More information

Lesson 1 Carbohydrates, Fats & Proteins pages

Lesson 1 Carbohydrates, Fats & Proteins pages Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,

More information

HEALTHY FAMILIES MAKING HEALTHY CHOICES

HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES We know that keeping your family healthy is important to you. Eating right and being active are big parts of staying healthy.

More information

Eating Behaviors. Maintaining a Healthy Weight

Eating Behaviors. Maintaining a Healthy Weight CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining

More information

EATING AND EXERCISE. goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.

EATING AND EXERCISE. goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement. EATING AND EXERCISE Eating a healthy diet and obtaining regular exercise can be a big part of helping you achieve your goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.

More information

Chapter 13 Weight Loss: A Healthy Lifestyle Side Effect

Chapter 13 Weight Loss: A Healthy Lifestyle Side Effect Brought to you by The Wellness Councils of America Chapter 13 Weight Loss: A Healthy Lifestyle Side Effect I ve been on a constant diet for the last two decades. I ve lost a total of 789 pounds. By all

More information

PRESS RELEASE. November is Diabetes Awareness Month Severity/Epidemic and Risk Factors of Diabetes

PRESS RELEASE. November is Diabetes Awareness Month Severity/Epidemic and Risk Factors of Diabetes November 7, 2012- (Part 1 in a series of 5) November is Diabetes Awareness Month Severity/Epidemic and Risk Factors of Diabetes Data released from the American Diabetes Association have found almost 26

More information

Specific treatment for obesity will be determined by your health care provider based on:

Specific treatment for obesity will be determined by your health care provider based on: Regardless of the type or combination of obesity treatment, goal setting is an important part of any obesity treatment plan. While a person may want to lose a large amount of weight because of societal

More information

Hidden Reasons for the Obesity Epidemic of Our Generation

Hidden Reasons for the Obesity Epidemic of Our Generation Hidden Reasons for the Obesity Epidemic of Our Generation Multiple factors affect teens and adults alike today as they navigate the territory of food, and all things associated with it, especially caloric

More information

Learn at Home: Nutrition Lessons for Healthy Living. MyPyramid Basics. Carefully read this lesson. It should take about minutes to complete.

Learn at Home: Nutrition Lessons for Healthy Living. MyPyramid Basics. Carefully read this lesson. It should take about minutes to complete. EXTENSION Know how. Know now. Learn at Home: Nutrition Lessons for Healthy Living By choosing to complete this mail lesson, you have taken the first step in learning more about the importance of nutrition

More information

Make MyPlate a Healthy Plate

Make MyPlate a Healthy Plate Make MyPlate a Healthy Plate Descriptive Information Skill Emphasis (NHES): Self-Management Grade Level: Elementary School (5-6) Content Area of Health: Nutrition Content Descriptor & Sub-Descriptor(s):

More information

Lose It To Win It Weekly Success Tip. Week 8

Lose It To Win It Weekly Success Tip. Week 8 Lose It To Win It Weekly Success Tip Week 8 FITT Frequency, Intensity, Time, and Type of Activity When you put a lot of effort into increasing physical activity, you want results! Whether you are a beginner

More information

Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD

Nutritionally Navigating the Holidays. By, Amber Fentress, MS, RD, LD Nutritionally Navigating the Holidays By, Amber Fentress, MS, RD, LD Food Demos Fruit Pie Ingredients Graham Cracker Crust (for sake of time, I used a store bought version but you can definitely make your

More information

Reinforce healthy habits

Reinforce healthy habits Breakfast everyday! Eat your fruits and veggies/ CHOOSE meals with carbohydrates, proteins, and fats Always HYDRATE Reinforce healthy habits The Game Plan Schedule meal planning and nutrient timing to

More information

UNIT ONE LESSON 3 OUTLINE

UNIT ONE LESSON 3 OUTLINE UNIT ONE LESSON 3 OUTLINE Welcome participants and ask how they are doing supporting each other. Remind them: When a person has diabetes their blood glucose level is too high. Taking part in physical activity

More information

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16 Basic Nutrition The Basics of Nutrition Nutrition: The study of how your body uses the food that you eat Nutrient: a chemical substance in food that helps maintain the body The Six Basic Nutrients Carbohydrates

More information

Seminar Objectives. Why Eat Well? Webinar: Eating Your Way to Wellness Presented by: Suzanne Ballantyne March 20, Increase energy.

Seminar Objectives. Why Eat Well? Webinar: Eating Your Way to Wellness Presented by: Suzanne Ballantyne March 20, Increase energy. Webinar: Eating Your Way to Wellness Presented by: Suzanne Ballantyne March 20, 2012 Seminar Objectives Recognize the importance of a balanced diet Discuss how the My Plate can aid in choosing the right

More information

Maryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data

Maryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data Maryland SNAP-Ed: Producing Change Talking Points FSNE Impact Data Updated April 2018 Maryland SNAP-Ed Produces Change: FSNE Impact Data Talking Points The University of Maryland Extension Food Supplement

More information

Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta

Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous

More information

If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.

If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible. Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition Grade 6 Lesson 1: Make Your Calories Count Educator Self-Assessment Supervisor Assessment

More information

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:

Educator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson: Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Eat Healthy, Be Active Community Workshops: Workshop 1 Enjoy Healthy Food That Tastes Great Educator Self-Assessment

More information

VIBE AND TONE PROGRAM MODULE 1 CUSTOMIZING YOUR EXERCISE PROGRAM

VIBE AND TONE PROGRAM MODULE 1 CUSTOMIZING YOUR EXERCISE PROGRAM VIBE AND TONE PROGRAM Forget all the claims of six pack abs in 6 weeks. Forget about all the miracle exercise machines promising easy and effortless results. All of that doesn t exist. However, those are

More information

Childhood Obesity from the Womb and Beyond

Childhood Obesity from the Womb and Beyond Childhood Obesity from the Womb and Beyond Dr. Theresa Loomis, RD Assistant Professor, SUNY Oneonta Director; MS- Nutrition and Dietetics Program Pediatric Private Practice Dietitian Objectives Who is

More information

Wellness Along the Cancer Journey: Healthy Habits and Cancer Screening Revised October 2015 Chapter 2: Food and Fitness

Wellness Along the Cancer Journey: Healthy Habits and Cancer Screening Revised October 2015 Chapter 2: Food and Fitness Wellness Along the Cancer Journey: Healthy Habits and Cancer Screening Revised October 2015 Chapter 2: Food and Fitness Healthy Habits and Cancer Screening Rev. 10.20.15 Page 171 Food and Fitness Group

More information

What You Will Learn to Do. Linked Core Abilities

What You Will Learn to Do. Linked Core Abilities Courtesy of Army JROTC U4C1L3 Components of Whole Health Key Words: Balance Behavior Calories Decision Fitness Metabolism Self-discipline What You Will Learn to Do Develop a plan for life-long health Linked

More information

Blood pressure and kidney disease

Blood pressure and kidney disease Blood pressure and High blood pressure is the second most common cause of. Your heart pumps your blood through tubes (blood vessels) called arteries and veins. When your blood moves through the blood vessels,

More information

Hockey Nutrition Tips

Hockey Nutrition Tips Hockey Nutrition Tips 6 Classes of Nutrients Essential for Top Performance 1. Carbohydrates 2. Fat 3. Protein 4. Vitamins 5. Minerals 6. Water Carbohydrates: are a source of energy that can be either simple

More information

An Introduction to Bariatric Surgery

An Introduction to Bariatric Surgery An Introduction to Bariatric Surgery What is bariatric surgery? Bariatric surgery is a treatment used to help people with obesity manage their health and weight. Why use surgery to manage obesity? Obesity

More information

Physical Activity. Image 1

Physical Activity. Image 1 Physical Activity Acknowledgements: This protocol and associated curriculum materials were developed with support by Grant Numbers P60 MD000538 (NIH National Institute for Minority Health and Health Disparities),

More information

Wrestling Nutrition Guidelines

Wrestling Nutrition Guidelines Wrestling Nutrition Guidelines Wrestling is one of the most physically demanding sports around, so proper nutrition is paramount for good performance. As coaches, we strongly advocate that wrestlers eat

More information

Promoting Healthy Kids After School: Tips, Tools and Strategies. Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017

Promoting Healthy Kids After School: Tips, Tools and Strategies. Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017 Promoting Healthy Kids After School: Tips, Tools and Strategies Wendy Wolfe, PhD Division of Nutritional Sciences Cornell University March 14, 2017 Webinar Overview Nutrition issues of 9-12 year olds Behaviors

More information

Lesson 3. Get Moving!

Lesson 3. Get Moving! Welcome Back. Aloha and welcome back to the third lesson of the PILI Lifestyle Program. 1 Let us begin with a review of last week s lesson. What did we talk about last time? We talked about being more

More information

Group Session 14. Breaking Bad Habits My Five Rules My Action Plan for the Week Food and Fitness Diary (FFD) New Leaf Module Handout Success Stories

Group Session 14. Breaking Bad Habits My Five Rules My Action Plan for the Week Food and Fitness Diary (FFD) New Leaf Module Handout Success Stories Group Session 14 at a Glance Key Behavioral Strategies Relapse prevention Problem solving Participant Behavioral Strategies Process Objectives & Session Content Handouts Resources Topics/Agenda (2 hours)

More information

Living Well with Diabetes. Meeting 12. Welcome!

Living Well with Diabetes. Meeting 12. Welcome! 12-1 Welcome! Welcome back and congratulations! Today is a time to celebrate all of your accomplishments. For the past few months we have learned a great deal about managing diabetes. Today, we will talk

More information

Children, Adolescents and Teen Athlete

Children, Adolescents and Teen Athlete Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

Tips for a Diabetes Diet

Tips for a Diabetes Diet Tips for a Diabetes Diet Diet plays an important role in diabetes treatment. Majority of people affected with diabetes are overweight or obese. In fact, your risk of getting diabetes increases the more

More information

10 in 10. Created by Katie Carone

10 in 10. Created by Katie Carone 10 in 10 Created by Katie Carone The 10 in 10 Challenge is a goal to start 2010 with healthy living. 10 Weeks 10 Goals 10 Pounds (optional) Try to incorporate ALL of the following goals into the next 10

More information

Healthy Weight and Body Image. Chapter 6

Healthy Weight and Body Image. Chapter 6 Healthy Weight and Body Image Chapter 6 Body Image n The way you see your body How might messages sent by media images negatively affect body image??? Maintaining a Healthy Weight n Calories consumed must

More information

Caring for Your Heart: Living Well with Heart Failure

Caring for Your Heart: Living Well with Heart Failure Caring for Your Heart: Living Well with Heart Failure What is Heart Failure? Heart failure means the heart cannot pump the blood well. When your heart doesn t pump well, it can make you feel weak, tired,

More information

Diabetes and Heart Disease Awareness

Diabetes and Heart Disease Awareness Diabetes and Heart Disease Awareness Molina Healthy Living with Diabetes sm and Heart Healthy Living sm Molina Healthcare of Wisconsin Fall 2012 Flu Complications Most people who get influenza (flu) will

More information

What is Blood Pressure?

What is Blood Pressure? What is Blood Pressure? Blood pressure is the force that the blood exerts on the walls of blood vessels. There are 2 blood pressure measurements: Systolic Blood Pressure: pressure occurs when heart beats

More information

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label! POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

Staying Healthy with Diabetes

Staying Healthy with Diabetes Staying Healthy with Diabetes Note to the Health Care Provider: Topics in this handout are discussed in Chapters 6 and 13 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy

More information

Session 21 Leader Guide: Heart Health

Session 21 Leader Guide: Heart Health Session 21 Leader Guide: Heart Health Objectives In this session, the participants will: Identify the leading cause of death in American adults. Define heart disease. Learn the risk factors for heart disease.

More information

Fitness Guide (316)

Fitness Guide (316) Fitness Guide (316)-978-5278 Getting Started The Heskett Center offers and maintains facilities and programs of the highest quality in order to help its members reach their fitness goals. The staff is

More information

Exercise and Weight Management

Exercise and Weight Management Exercise and Weight Management Marissa Berry, RN, CHC Stay Well Health Center, SONM Weight Loss and Weight Management Factors Contributing to Overweight and Obesity Genetic and Physiologic Factors Environmental

More information

What to Eat After You Work Out

What to Eat After You Work Out What to Eat After You Work Out Refuel and Recover with a Post Workout Meal or Snack 6.7KSHARES Everyone knows that athletes must plan and time their meals and snacks very carefully to reach their performance

More information

Preventing Diabetes. prevent or delay type 2 diabetes from

Preventing Diabetes. prevent or delay type 2 diabetes from Preventing Diabetes Introduction Diabetes is a common condition. If not controlled, diabetes can lead to serious complications such as blindness, amputations, and even death. Before people develop diabetes,

More information

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day: Nutrition Questions: 1. How many calories do I need to eat if I want to maintain my current weight? Step 1 Calculate your basal metabolic rate (BMR), the minimal number of calories your body needs just

More information

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 TRACKS Lesson Plan I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to

More information

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N HEALTHY EATING FOR DIABETES S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N WHY IS IT IMPORTANT TO EAT HEALTHY WITH DIABETES? Maintain a healthy body weight Provide yourself with vitamins,

More information

How NOT to Gain Weight in the United States. A Vocabulary Lesson

How NOT to Gain Weight in the United States. A Vocabulary Lesson How NOT to Gain Weight in the United States A Vocabulary Lesson Our Method Step 1 Listen to a real Conversation Step 2 Focus on New Vocabulary Words Step 3 Listen to a dialogue Step 6 Practice with a native

More information

Lesson 3 Assessing My Eating Habits

Lesson 3 Assessing My Eating Habits Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

Part I: Summary of New Regulations on Nutrition for Group Child Care Services

Part I: Summary of New Regulations on Nutrition for Group Child Care Services NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Part I: Summary of New Regulations on Nutrition for Group Child Care Services Effective Date: January 1, 2007 Effective January 1, 2007, Article 47

More information

Session 0A: Welcome to the Look AHEAD Lifestyle Program. Session 0B: Welcome to the Look AHEAD Lifestyle Program

Session 0A: Welcome to the Look AHEAD Lifestyle Program. Session 0B: Welcome to the Look AHEAD Lifestyle Program Look AHEAD Program All sessions include a weigh in and homework review at the beginning of the session. Starting with session 8, muscle stretches and exercises are included at the close of each session.

More information

X-Plain Exercising For a Healthy Life Reference Summary

X-Plain Exercising For a Healthy Life Reference Summary X-Plain Exercising For a Healthy Life Reference Summary Introduction By exercising and becoming more active, you can improve your health. People who are not physically active are much more likely to develop

More information

RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council

RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT 2016 Carmarthenshire County Council WHY LEAD A HEALTHY LIFESTYLE? A nutritious, well-balanced diet along with physical activity and refraining from smoking

More information

5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes

5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes 5 key steps to managing your blood sugar, naturally! Brought to you by Lily Nichols, RDN, CDE, CLT Author of Real Food for Gestational Diabetes 5 key steps to managing your blood sugar, naturally! 1 -

More information

MY PERSONAL ROADMAP WORKBOOK

MY PERSONAL ROADMAP WORKBOOK FINALLY. Celebrate your successes, even the small ones! Learn from your efforts that don t turn out as you hoped or expected. If you do this, you can t fail! Set yourself up to succeed. Remember.. Most

More information

A Balanced Approach to Weight Management

A Balanced Approach to Weight Management A Balanced Approach to Weight Management A Balanced approach Do you have the desire to change but are unsure about getting the help you need? Are you disillusioned and confused with all the information

More information

Am I at Risk for Type 2 Diabetes?

Am I at Risk for Type 2 Diabetes? Am I at Risk for Type Diabetes? Taking Steps to Lower Your Risk of Getting Diabetes On this page: What is type diabetes? Can type diabetes be prevented? What are the signs and symptoms of type diabetes?

More information

SUN SAFETY SUN USE A LAYERED APPROACH FOR SUN PROTECTION MY GOAL: SUNLIGHT IS THINGS TO LOOK FOR IN A SUNSCREEN. Be Safe in the Sun ENJOY THE OUTDOORS

SUN SAFETY SUN USE A LAYERED APPROACH FOR SUN PROTECTION MY GOAL: SUNLIGHT IS THINGS TO LOOK FOR IN A SUNSCREEN. Be Safe in the Sun ENJOY THE OUTDOORS SUN SAFETY Be Safe in the Sun SUN SAFETY IS IMPORTANT because it protects us from... USE A LAYERED APPROACH FOR SUN PROTECTION Skin Damage Skin Cancer Heat Stroke Heat Exhaustion SUNLIGHT IS Sunscreen

More information

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need. a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need. b. Putting this all together - cake, rice, bread, and fried chicken

More information

Weight loss guide. Dietetics Service

Weight loss guide. Dietetics Service Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section

More information

Healthy meetings guide

Healthy meetings guide WORKFORCE HEALTH RESOURCES Healthy meetings guide kp.org/choosebetter Boost productivity with healthy meetings Integrating simple, healthy habits into your meetings is a tangible and enjoyable way to boost

More information

Remember half of your plate should be vegetables and fruits each day.

Remember half of your plate should be vegetables and fruits each day. Last month we learned about MyPlate and the foods that make up the food groups on my plate. We also had some consumer messages 1. Balance calories 2. Foods to increase, and 3. Foods to reduce We also discussed

More information

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support How to Fight Diabetes and Win Meal Planning NUTURNA TM Advance Diabetic Support Meal Planning Well-balanced and portion-controlled meals are vital to the control of blood sugar levels and management of

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

The Council for Disability Awareness

The Council for Disability Awareness The Skinny on Fat It s impossible to go to the supermarket and not see numerous claims about fat on the bags and boxes of our favorite foods. These foods appeal to us because we want to lose weight, eat

More information

Starting Stats. BLOODWORK (Optional. Please consult your physician to have these measurements taken.)

Starting Stats. BLOODWORK (Optional. Please consult your physician to have these measurements taken.) Starting Stats Record these measurements before you begin the program so you have a baseline from which to assess your progress. Seeing changes in these measurements can help you to stay motivated. If

More information

How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.?

How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.? How many of you are currently concerned about developing heart disease, high cholesterol, diabetes, etc.? Why should we care? What you eat and do now will have a major impact on your future! TOO MANY AMERICANS

More information

Reserve the computer lab. You will need one computer for each student. Earphones are recommended.

Reserve the computer lab. You will need one computer for each student. Earphones are recommended. Section 4 Purpose Section 4 explains macronutrients and how they are broken down through the process of digestion. Students will have a chance to practice reading labels and figuring out calories from

More information

Session 14: Take Charge of Your Lifestyle

Session 14: Take Charge of Your Lifestyle Session 14: Take Charge of Your Lifestyle In GLB, you have learned: 1. Many facts about healthy eating and being more physically active. 2. What makes it hard to change long-standing lifestyle behaviors.

More information

Eating Healthy To Be Healthy

Eating Healthy To Be Healthy Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being

More information