Healthy Weight and Body Image. Chapter 6

Size: px
Start display at page:

Download "Healthy Weight and Body Image. Chapter 6"

Transcription

1 Healthy Weight and Body Image Chapter 6

2 Body Image n The way you see your body How might messages sent by media images negatively affect body image???

3 Maintaining a Healthy Weight n Calories consumed must equal the calories your body burns n Calorie: unit used to measure energy n Take in fewer calories than you burn = weight lost n Take in more calories than you burn = weight gain ** Adding just 100 extra calories to your daily food intake without changing your activity level will add 10 pounds to your weight in 1 year.

4 Determining Your Weight n Several factors to consider: n Gender n Age n Height n Body frame n Growth rate n Metabolic rate n Activity level

5 Body Mass Index n Ratio that allows you to assess your body size in relation to your height and weight. n Different charts for males and females n Calculate your BMI see chart on pg. 146 n Where do you fall?? n Valid test?

6 Body Composition n Ratio of body fat to lean body tissue n Body Weight vs. Body Fat n Overweight is a condition in which a person is heavier than the standard weight range for his or her height (10% over range) n Obesity refers specifically to having an excess amount of body fat (20% over recommended range)

7 When might being overweight NOT pose a health risk???

8 Answer: Athletes such as bodybuilders or football players may be overweight because of excess muscle tissue rather than excess body fat.

9 Weight-Related Health Risks n Overweight n Increase risk of high blood pressure n High cholesterol n Increase risk of type 2 diabetes n Asthma n Cancer

10 Weight-Related Health Risks n Underweight n Fatigue n Decreased ability to fight illness n Not enough nutrients

11 Healthful Ways to Manage Weight n Target your appropriate weight range n Set realistic goals n Personalize your plan n Put your goal and plan into writing n Evaluate your progress

12 Healthy Weight-Loss Strategies n Include your favorites in moderation n Eat a variety of low-calorie, nutrient-dense foods (foods that are high in nutrients as compared with their calorie content). n Whole grain products, vegetables and fruits n Drink plenty of water

13 Healthy Weight-Gain Strategies n Increase your calorie intake n Eat often and take second helpings n Eat nutritious snacks n Build muscle

14 Whether you are trying to lose weight or gain weight. Physical activity should be a part of your plan!!!

15 Fad Diets and Eating Disorders

16 Fad Diets n Weight-loss plans that are popular for only a short time n Limit food variety n Do not offer information on healthy eating patterns n Fails to provide body with proper nutrients n Weight lost is usually regained

17 Liquid Diets n Replaces all food intake with a special liquid formula n Do not meet body s energy needs n Dieter feels fatigued n No fiber or proper nutrients n High protein, low carbohydrates

18 Fasting n Abstain from eating n Deprives body of nutrients and energy n Body breaks down stored protein n Dehydrated n Sometimes popular with some cultures or religion. But only fasting for a short time.

19 Diet Pills n Suppresses appetite n Drowsiness n Anxiety n Racing heart n Addictive n Lose more water than normal

20 What are some other fad diets you can think of???

21 Weight Cycling n The repeated pattern of loss and regain of body weight n Common in people who follow fad diets

22 Nutrition for Individual Needs

23 Performance Nutrition n Training Diet n Balanced, moderate and varied n Need for nutrients does not change much n But, active individuals need to eat more calories from nutrient-dense foods to maintain weight and energy levels. n Making Weight THE RISKS: n Losing weight through fasting, crash dieting or sweat n Gaining weight through anabolic steroids n Slow and steady weight gain is BEST! 1-2 lbs per week.

24 Hydration n Electrolytes n Minerals that help maintain the body s fluid balance n Sodium, chloride, potassium n Rehydration n Restoring lost body fluids

25 Vegetarianism n A person who eats mostly or only plant foods n Pg. 159 in textbook n Lacto-ovo vegetarianism n Lacto vegetarianisn n Ovo vegetarianism n Vegan

26 Dietary Supplements n Non-food form of one or more nutrients n Contain vitamins, minerals, fiber, protein or herbs n Pill, capsule, powder or liquid form

27 Risks of Dietary Supplements ** Just because something is natural doesn t mean it is harmless. Certain herbs are poisonous. Others may be harmless on their own, but may interact dangerously with prescription or OTC drugs. Be careful!! Ask a doctor for more information. n Megadose very large amount of a dietary supplement n Herbal supplement chemical substance from plants that may be sold as a dietary supplement

Chapter 6 Notes Lesson 1

Chapter 6 Notes Lesson 1 Chapter 6 Notes Lesson 1 Maintaining a Healthy Weight 1) What is body image? The way you see your body 2) What factors affect your body image? Media images Attitudes of family and friends The Weight-Calorie

More information

Managing Weight and Eating Behaviors. By: Briel Eckel and Jap Singh

Managing Weight and Eating Behaviors. By: Briel Eckel and Jap Singh Managing Weight and Eating Behaviors By: Briel Eckel and Jap Singh The Calorie Connection Your Energy Balance Energy Balance- The balance between consumed and burned calories. Metabolism- When the body

More information

Eating Behaviors. Maintaining a Healthy Weight

Eating Behaviors. Maintaining a Healthy Weight CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

Managing Weight and Body Composition

Managing Weight and Body Composition Managing Weight and Body Composition 142 Lesson 1 Maintaining a Healthy Weight Lesson 2 Fad Diets and Eating Disorders Lesson 3 Nutrition for Individual Needs Body Image in Teen Magazines Magazines create

More information

Impact on Student Learning Project. To determine whether or not I am making an impact on student learning, I

Impact on Student Learning Project. To determine whether or not I am making an impact on student learning, I Chad Ballee EDUC 410 Dr. Schilling Impact on Student Learning Project To determine whether or not I am making an impact on student learning, I decided that I was going to start a unit on something that

More information

Topic 12-4 Balancing Calories and Energy Needs

Topic 12-4 Balancing Calories and Energy Needs Topic 12-4 Balancing Calories and Energy Needs In this topic, you will learn how to balance calories and energy needs, as well as Meeting energy needs Controlling your weight Eating disorders Balancing

More information

Lesson 1 Carbohydrates, Fats & Proteins pages

Lesson 1 Carbohydrates, Fats & Proteins pages Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,

More information

Chapter 9: Making Healthy Food Choices

Chapter 9: Making Healthy Food Choices Chapter 9: Making Healthy Food Choices Multiple Choice Identify the choice that best completes the statement or answers the question. 1. What is your basal metabolic rate? a. the rate at which you use

More information

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.

Nutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved. Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must

More information

Children, Adolescents and Teen Athlete

Children, Adolescents and Teen Athlete Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid

More information

Weight Management Listening Guide

Weight Management Listening Guide Weight Management Listening Guide Objectives Identify factors that influence food intake behaviors. Understand the physical body shape is inherited. Analyze personal food intake using the MyPlate and Dietary

More information

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid.

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid. Food and Nutrition In this chapter, you will Learn About The six major nutrients your body needs. The Food Guide Pyramid. Healthful meals and nutritious snacks. The digestive and excretory systems. How

More information

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded.

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded. Note-Taking Strategy You will receive another guided note sheet to record all notes. Anything that is green should be recorded. Giving Your Body What It Needs Each of the six nutrients has a specific job

More information

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16 Basic Nutrition The Basics of Nutrition Nutrition: The study of how your body uses the food that you eat Nutrient: a chemical substance in food that helps maintain the body The Six Basic Nutrients Carbohydrates

More information

NUTRITION IN CHILDHOOD

NUTRITION IN CHILDHOOD NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food

More information

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic Rate (BMR) UNIT 4 PACKET

More information

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful. It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan

More information

NUTRITION SUPERVISION

NUTRITION SUPERVISION NUTRITION SUPERVISION MIDDLE CHILDHOOD 5 10 YEARS MIDDLE CHILDHOOD Overview Middle childhood (ages 5 to 10) is characterized by slow, steady physical growth. However, cognitive, emotional, and social development

More information

WSVMA Annual Conference

WSVMA Annual Conference WSVMA Annual Conference Equine Nutrition Spokane Convention Center Spokane, Washington October 1-3, 2010 Steve Duren, PhD Performance Horse Nutrition, Weiser, ID Stephen Duren, MS, PhD, PAS Performance

More information

Lesson 14.1 THE BASICS OF SPORT NUTRITION

Lesson 14.1 THE BASICS OF SPORT NUTRITION Lesson 14.1 THE BASICS OF SPORT NUTRITION ~ ~ ~ TOPICS COVERED IN THIS LESSON (a) Macronutrients and Micronutrients (b) Dietary Fats: The Good and the Bad 2015 Thompson Educational Publishing, Inc. 1 Nutrients

More information

KEY INDICATORS OF NUTRITION RISK

KEY INDICATORS OF NUTRITION RISK NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary

More information

Hockey Nutrition Tips

Hockey Nutrition Tips Hockey Nutrition Tips 6 Classes of Nutrients Essential for Top Performance 1. Carbohydrates 2. Fat 3. Protein 4. Vitamins 5. Minerals 6. Water Carbohydrates: are a source of energy that can be either simple

More information

About diet and arthritis

About diet and arthritis About diet and arthritis Yes, the right diet can certainly help some people with arthritis and rheumatism. Recent research has also discovered several new links between arthritis and diet. This article

More information

NUTRITION. Chapter 4 Lessons 5-6

NUTRITION. Chapter 4 Lessons 5-6 NUTRITION Chapter 4 Lessons 5-6 BODY IMAGE Body image can be influenced by the attitudes of family and friends and images from the media. body image The way you see your body Trying to change your weight

More information

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight

Identifying whether your clients are ready and willing to make lifestyle changes to lose weight Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).

More information

EVERY DAY A GUIDE TO KNOW YOUR NUMBERS

EVERY DAY A GUIDE TO KNOW YOUR NUMBERS EVERY DAY A GUIDE TO KNOW YOUR NUMBERS WHAT IS BMI? Measuring your Body Mass Index (BMI) is a useful way to determine if you are at a healthy weight. Excess weight can increase your risk of heart disease,

More information

Underlying causes of obesity include a host of various genetic, environmental, and psychological factors.

Underlying causes of obesity include a host of various genetic, environmental, and psychological factors. Chapter 15 Weight Management Chapter 15 Lesson 15.1 Key Concepts Underlying causes of obesity include a host of various genetic, environmental, and psychological factors. Realistic weight management focuses

More information

Understanding what BREXIT means for nutritional food labelling in the UK. Phil Dalton, Sun Branding Solutions November 2018

Understanding what BREXIT means for nutritional food labelling in the UK. Phil Dalton, Sun Branding Solutions November 2018 Understanding what BREXIT means for nutritional food labelling in the UK Phil Dalton, Sun Branding Solutions November 2018 Premise THE EXISTING PROVISIONS WILL BE CARRIED FORWARD WHEN THE UK LEAVES THE

More information

RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council

RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT Carmarthenshire County Council RICHMOND PARK SCHOOL LIFESTYLE SCREENING REPORT 2016 Carmarthenshire County Council WHY LEAD A HEALTHY LIFESTYLE? A nutritious, well-balanced diet along with physical activity and refraining from smoking

More information

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about:

Carbohydrate Needs. Nutrition for Exercise. Your physical performance is greatly influenced. In this chapter you will learn about: 11 Nutrition for Exercise In this chapter you will learn about: Dietary practices for enhancing endurance and strength performance. Your physical performance is greatly influenced by regular conditioning

More information

Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian

Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian DIET WHAT IS DIET? Diet can be defined as the NORMAL FOOD WE EAT. BUT there are also SPECIAL DIETS! FOR EXAMPLE To lose weight or gain weight diets. Diets because of moral values e.g.. Vegetarian Diets

More information

Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato

Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato Forming a Plan for Good Nutrition Chapter 6 Good Nutrition n Nutrition is the study of nutrients and the way the body processes

More information

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances

More information

Section 13.3 Physical Activity and Safety

Section 13.3 Physical Activity and Safety Objectives List five safety considerations related to physical activity. Evaluate the risks of using substances to enhance performance. Identify ways to avoid overtraining and prevent sports-related injuries.

More information

Nutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com

Nutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com Nutrition For the young athlete Georgia Bevan Accredited Practicing Dietitian What will be covered? Different energy sources in food Impact of nutrients on sports performance and health Target nutrients

More information

Lesson 5.1. Diet & Exercise. By Carone Fitness. This lesson discusses proper nutrition as well as the relationship between diet and exercise.

Lesson 5.1. Diet & Exercise. By Carone Fitness. This lesson discusses proper nutrition as well as the relationship between diet and exercise. Lesson 5.1 Diet & Exercise By Carone Fitness This lesson discusses proper nutrition as well as the relationship between diet and exercise. 1 There are six essential nutrients that your body needs to stay

More information

New Food Label Pages Diabetes Self-Management Program Leader s Manual

New Food Label Pages Diabetes Self-Management Program Leader s Manual New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book

More information

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham)

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham) Weight Management Chapter 11 HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham) Weight Loss Introduction Many athletes, although not overweight, seek to lose body weight (especially body fat) Increase Power

More information

Guidelines for Healthy Eating

Guidelines for Healthy Eating In addition to exercise, proper nutrition plays a major role in attaining and maintaining total fitness. Good dietary habits (see Figure 6-1 ) greatly enhance the ability of soldiers to perform at their

More information

Dance Medicine Workshop: Nutrition for Dancers. By: Danielle Mach, MS, RDN, LDN, ACSM EP-C

Dance Medicine Workshop: Nutrition for Dancers. By: Danielle Mach, MS, RDN, LDN, ACSM EP-C Dance Medicine Workshop: Nutrition for Dancers By: Danielle Mach, MS, RDN, LDN, ACSM EP-C Objectives To gain overall nutritional knowledge of relationship of nutrition to dancing. Understand the associations

More information

Section 3. Diets for Diabetics. Objectives. Vocabulary vegetarian vegan food allergy food intolerance. Dear Advice Line,

Section 3. Diets for Diabetics. Objectives. Vocabulary vegetarian vegan food allergy food intolerance. Dear Advice Line, Section 3 ~ Dear Advice Line, 've recently become a vegetarian, and it has my parents worried. They think 'm not getting enough nutrients, and they keep telling me that have to eat meat to be healthy.

More information

Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN

Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN Nutrition for Athletic Performance in Cross-Country By:Carly Wells, RD, LDN Why is it important to focus on eating right? It affects performance Provides appropriate fuel Aids in recovery Facilitates strength

More information

Developing Good Eating Habits in Children

Developing Good Eating Habits in Children 1 Developing Good Eating Habits in Children While children are young, they need to develop good eating habits that will last their lifetime. Mealtime is the ideal opportunity to set an example by creating

More information

FDA/CFSAN: Guidance on How to Understand a...e the Nutrition Facts Panel on Food Labels

FDA/CFSAN: Guidance on How to Understand a...e the Nutrition Facts Panel on Food Labels U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition June 2000 Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels People look at food labels for different

More information

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day: Nutrition Questions: 1. How many calories do I need to eat if I want to maintain my current weight? Step 1 Calculate your basal metabolic rate (BMR), the minimal number of calories your body needs just

More information

nutrition after treatment ends

nutrition after treatment ends nutrition after treatment ends benefits of good nutrition Good nutrition is especially important if you have cancer because the illness itself, as well as its treatments, can affect your appetite. Cancer

More information

BMI. Summary: Chapter 7: Body Weight and Body Composition. Obesity Trends

BMI. Summary: Chapter 7: Body Weight and Body Composition. Obesity Trends Chapter 7: Body Weight and Body Composition Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight

More information

NUTRITION for the ATHLETE

NUTRITION for the ATHLETE NUTRITION for the ATHLETE Quick Facts... Athletes achieve peak performance by training and eating a variety of foods. They gain most from the amount of carbohydrates stored in the body. That s why it s

More information

Keeping a Healthy Weight & Nutrition Guidelines. Mrs. Anthony

Keeping a Healthy Weight & Nutrition Guidelines. Mrs. Anthony Keeping a Healthy Weight & Nutrition Guidelines Mrs. Anthony The Ideal Body Weight Myth Average female model: 5 10, 120 lbs Typical American Adult Female: 5 4, 160 lbs Average male model: 6, 155 lbs Typical

More information

Chapter 02 Choose A Healthy Diet

Chapter 02 Choose A Healthy Diet Chapter 02 Choose A Healthy Diet Multiple Choice Questions 1. The science of food and how the body uses it in health and disease is called: A. the dietary guidelines. B. the food guide pyramid. C. nutrition.

More information

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose

NAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose UNIT 4 PACKET PART 2 NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic

More information

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different

More information

about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.

about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat. Brad Pilon 1 2 3 ! For many people, the best thing about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.! However, this still means there

More information

Nutrition. Chapter 45. Reada Almashagba

Nutrition. Chapter 45. Reada Almashagba Nutrition Chapter 45 1 Nutrition: - Nutrient are organic substances found in food and are required for body function - No one food provide all essential nutrient Major function of nutrition: providing

More information

The New Tradition is Good Nutrition

The New Tradition is Good Nutrition The New Tradition is Good Nutrition Key Components of Athletic performance Genetic Endowment Optimal Training Good Nutrition No secret ingredient! Consequences of poor eating Fatigue/sub-optimal performance

More information

Clarifying Objective

Clarifying Objective What is a diet? Essential Standard 8.NPA.3 - Analyze the relationship of nutrition, fitness, and healthy weight management to the prevention of diseases such as diabetes, obesity, cardiovascular diseases,

More information

Chapter 2. Tools for Designing a Healthy Diet

Chapter 2. Tools for Designing a Healthy Diet Chapter 2 Tools for Designing a Healthy Diet Fig. 2.p035 Philosophy That Works Consume a variety of foods balanced by a moderate intake of each food Variety choose different foods Balanced do not overeat

More information

TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information. Patient Information about XENICAL (orlistat) Capsules

TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information. Patient Information about XENICAL (orlistat) Capsules TO PHARMACIST: PLEASE PROVIDE THIS INFORMATION TO THE PATIENT. Important Patient Information Patient Information about XENICAL (orlistat) Capsules XENICAL (zen i-cal) Generic Name: orlistat Please read

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

Nutrition for My Health:

Nutrition for My Health: Nutrition for My Health: Balancing Protein in My Diet Richard Solomon, M.D. and Laurinda Solomon, R.N. (Adapted from a chapter in a program called PEAK [People Educated and Aware about Kidney Disease]

More information

Welcome! Is Your Road to Good Health Paved with Good Intestines? Brenda Montrella March 5, 2013

Welcome! Is Your Road to Good Health Paved with Good Intestines? Brenda Montrella March 5, 2013 Welcome! Is Your Road to Good Health Paved with Good Intestines? Brenda Montrella March 5, 2013 Intestinal System Small Intestinal System 1. It reabsorbs water and electrolytes and sends them back into

More information

What to Eat After You Work Out

What to Eat After You Work Out What to Eat After You Work Out Refuel and Recover with a Post Workout Meal or Snack 6.7KSHARES Everyone knows that athletes must plan and time their meals and snacks very carefully to reach their performance

More information

Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach

Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach Sports Nutrition for Young Athletes Bob Seebohar, MS, RD, CSSD, CSCS Sport Dietitian USAT Level III Coach Bob Seebohar, MS, RD, CSSD, CSCS BS-Exercise and Sport Science MS-Health and Exercise Science MS-Food

More information

Body Weight and Body Composition

Body Weight and Body Composition Body Weight and Body Composition Chapter 7 Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight

More information

Building Blocks. for Fun and Healthy Meals. A Menu Planner for the Child and Adult Care Food Program

Building Blocks. for Fun and Healthy Meals. A Menu Planner for the Child and Adult Care Food Program Building Blocks for Fun and Healthy Meals A Menu Planner for the Child and Adult Care Food Program The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities

More information

Tech Prep In Culinary Arts

Tech Prep In Culinary Arts Tech Prep In Culinary Arts A consortium of High School, Community College and University Departments This document contains student competency requirements for the specialized area of: Nutrition for Culinary

More information

Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD June 1998 (FDA)

Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD June 1998 (FDA) 218 Department of Health and Human Services Food and Drug Administration 5600 Fishers Lane (HFI-40) Rockville, MD 20857 June 1998 (FDA) 98-1247 If You re Overweight, Slim Down for Better Health The Food

More information

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12

TRACKS Lesson Plan. Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 Choosing Healthy Beverages Rethink Your Drink Grade: 9-12 TRACKS Lesson Plan I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to

More information

Lean Meats Grades K-2

Lean Meats Grades K-2 Lean Meats Grades K-2 November Lean Meats November Lean Meats November Lean Meats November Lean Meats Who Lives on a Farm? Source: National Pork Board Root Vegetables Grades K-2 Beets Beet B/is/for/beautiful

More information

Losing weight. Getting Started with Weight Loss

Losing weight. Getting Started with Weight Loss Losing weight Firstly before we start we just want exclaim that we are not promoting one specific eating plan or diet. We are simply giving you guidelines to aid you to find the perfect lifestyle for you.

More information

Nutrition for health and physical activity

Nutrition for health and physical activity 5 Nutrition and physical activity In this chapter a student: 1.1 discusses factors that limit and enhance the capacity to move and perform 1.2 analyses the benefits of participation and performance in

More information

Losing weight (and keeping it off) calls for changes to how you live your life, as well as to your connection to food and exercise.

Losing weight (and keeping it off) calls for changes to how you live your life, as well as to your connection to food and exercise. OBESITY Treatment Losing weight (and keeping it off) calls for changes to how you live your life, as well as to your connection to food and exercise. If you ve tried on your own and still find that you

More information

1. Fat is considered a nutrient. (true or false) 2. A pre-game meal for a school-age athlete should consist of foods that are high in fat.

1. Fat is considered a nutrient. (true or false) 2. A pre-game meal for a school-age athlete should consist of foods that are high in fat. 1. Fat is considered a nutrient. (true or false) 2. A pre-game meal for a school-age athlete should consist of foods that are high in fat. (true or false) 3. The food guide pyramid puts foods into major

More information

The Liver Cleansing Diet

The Liver Cleansing Diet The Liver Cleansing Diet 1 / 6 2 / 6 3 / 6 The Liver Cleansing Diet 6-Step Liver Cleanse. Follow these six steps to help boost your health and vitality: Remove toxic foods from your diet. Drink raw vegetable

More information

Facts that you need to know

Facts that you need to know NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product

More information

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy. Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six

More information

November 12, Diet, Exercise, and General Health Now that we know about food and how it gets broken down...how can we be healthy?!?

November 12, Diet, Exercise, and General Health Now that we know about food and how it gets broken down...how can we be healthy?!? Diet, Exercise, and General Health Now that we know about food and how it gets broken down...how can we be healthy?!? What is nutrition? http://www.brainpop.com/health/nutrition/nutrition/ Eating the proper

More information

Nutrition: Class Content, Student Questions. Winter 2012

Nutrition: Class Content, Student Questions. Winter 2012 Nutrition: Class Content, Student Questions Winter 2012 Nutrients Nutrients are substances the body needs to live Humans need six nutrients Three contain energy (calories) Three do not contain energy Energy-Containing

More information

Get Up & Move! Club Roll Call: What sports do you enjoy playing (on a team or on your own)?

Get Up & Move! Club Roll Call: What sports do you enjoy playing (on a team or on your own)? Leader Activity Guide Series 3: June Sports Nutrition Many of today s youth are involved in extracurricular sports activities. Because so many young people are athletes, this month s topic focuses on sports

More information

Killingly Public Schools. Grade 10 Draft Sept. 2003

Killingly Public Schools. Grade 10 Draft Sept. 2003 Killingly Public Schools Grade 10 Draft Sept. 2003 HEALTH Grade 10 The 7 Habits of Highly Effective Teens. (by Sean Covey) CONTENT STANDARD 10 H 1: The student will understand the skills and knowledge

More information

Lecture 18: Weight Management. Celebrity Role Models? Celebrity Role Models? Nutrition 150 Shallin Busch, Ph.D.

Lecture 18: Weight Management. Celebrity Role Models? Celebrity Role Models? Nutrition 150 Shallin Busch, Ph.D. Increasing Prevalence of Obesity (BMI _ >30) among U.S. Adults Lecture 18: Weight Management 1991: Only four states had obesity rates greater than 15 percent. 1996: Over half of the states had obesity

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Is Your Coffee Smart?

Is Your Coffee Smart? Is Your Coffee Smart? RevitalU Brew is an all natural product and a new science created to help lose weight without having to make radical diet and exercise changes. It s SMART BLEND, signals your brain

More information

ChooseMyPlate Weight Management (Key)

ChooseMyPlate Weight Management (Key) ChooseMyPlate Weight Management (Key) Learn What You Currently Eat and Drink Identifying what you are eating and drinking now will help you see where you can make better choices in the future. Get started

More information

TOP TIPS WHAT FOODS YOU SHOULD AVOID ON STAYING LEAN ALL YEAR BASIC NUTRITION FOR ASPIRING FITNESS MODELS BECOME A PRE & POST TRAINING NUTRITION

TOP TIPS WHAT FOODS YOU SHOULD AVOID ON STAYING LEAN ALL YEAR BASIC NUTRITION FOR ASPIRING FITNESS MODELS BECOME A PRE & POST TRAINING NUTRITION BASIC NUTRITION FOR ASPIRING FITNESS MODELS BECOME A LATEST ON PRE & POST TRAINING NUTRITION TOP TIPS ON STAYING LEAN ALL YEAR WHAT FOODS YOU SHOULD AVOID Basic Nutrition for Aspiring Fitness Models Basic

More information

A Patient s Guide to Nutraceuticals (Dietary Supplements)

A Patient s Guide to Nutraceuticals (Dietary Supplements) A Patient s Guide to Nutraceuticals (Dietary Supplements) 2350 Royal Boulevard Suite 200 Elgin, IL 60123 Phone: 847.931.5300 Fax: 847.931.9072 DISCLAIMER: The information in this booklet is compiled from

More information

Chapter 1. What Is Nutrition? Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by

Chapter 1. What Is Nutrition? Karen Schuster Florida Community College of Jacksonville. PowerPoint Lecture Slide Presentation created by Chapter 1 What Is Nutrition? PowerPoint Lecture Slide Presentation created by Karen Schuster Florida Community College of Jacksonville Copyright 2008 Pearson Education, Inc., publishing as Pearson Benjamin

More information

Hemoglobin. What is it? Why is iron important? What food sources contain iron?

Hemoglobin. What is it? Why is iron important? What food sources contain iron? Hemoglobin What is it? Why is iron important? What food sources contain iron? Poor Diet Lack of Iron and B12 vitamins in the diet Blood Loss Pregnancy Genetics Fatigue due to cells and tissues not being

More information

Nutrient Deficiency Special Report

Nutrient Deficiency Special Report Nutrient Deficiency Special Report A Special Report That Reveals How Simple & Delicious Breakfast Shakes Supply The Body s Need For Vital Greens & Fruits To Help Improve Alkalinity, Help Reduce Body Fat

More information

MyPlate.gov Assignment

MyPlate.gov Assignment Name: Class Hour: MyPlate.gov Assignment Directions: In 2011 the USDA came out with MyPlate.gov, a way to help Americans live a more healthy life. In this assignment you will explore the site and see how

More information

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS

FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS FUEL YOUR COMPETITIVE SPIRIT NUTRITION AND HYDRATION GUIDELINES FOR SERIOUS ATHLETICS ELEVATE YOUR ENERGY Carbohydrates Are King Just like automobiles, our bodies require energy to perform. Carbohydrates

More information

Module 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond

Module 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond Module 2: Metabolic Syndrome & Sarcopenia 1 What You Will Learn Sarcopenia Metabolic Syndrome 2 Sarcopenia Term utilized to define the loss of muscle mass and strength that occurs with aging Progressive

More information

An Introduction to Bariatric Surgery

An Introduction to Bariatric Surgery An Introduction to Bariatric Surgery What is bariatric surgery? Bariatric surgery is a treatment used to help people with obesity manage their health and weight. Why use surgery to manage obesity? Obesity

More information

What is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health.

What is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health. OBESITY What is obesity? Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health. Obesity is most often measured by body mass index (BMI), which looks at

More information

HE 250 PERSONAL HEALTH. Fitness

HE 250 PERSONAL HEALTH. Fitness HE 250 PERSONAL HEALTH Fitness 40% of American adults are not physically active 30% of adults only get the recommended amount of exercise 55% of 1 in 4 high schoolers meet the recommendations college students

More information

New Food Label Pages Diabetes Self-Management Program Leader s Manual

New Food Label Pages Diabetes Self-Management Program Leader s Manual New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book

More information

Following Dietary Guidelines

Following Dietary Guidelines LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary

More information