Feel the Burn. Author(s): Chris Garrigues, Pilot Rock, OR; Chris Johnson, Boardman, OR; Adapted from Mathalicious Newtritional
|
|
- Herbert Bates
- 5 years ago
- Views:
Transcription
1 Feel the Burn Brief Description: Many restaurants post calorie information for their foods. But what does 550 calories really mean? Instead of calories, what if menus were written in terms of exercise? Students will learn about how unit rates and proportional reasoning can connect to making food choices. Author(s): Chris Garrigues, Pilot Rock, OR; Chris Johnson, Boardman, OR; Adapted from Mathalicious Newtritional Info Creative Commons License Type: NonCommercial 4.0 International License Grade Level(s): 6 9 Time Needed: 6 or 7 days Math Class: Pre Algebra, Algebra Context Keywords: Calories, nutrition, fast food, exercise, basketball Student Objective: Calculate and discuss how long it would take to burn off fast food menu items. Mathematical Practices: Make sense of problem and perseverance Reason abstractly and quantitatively X Use appropriate tools strategically Attend to precision Background Information: Concepts: Units, unit rates, unit conversions, unit analysis, proportions, proportional relationships, ratio tables, variables Skills: Order of operations, solving equations Terms: Calorie, formula, variable, literal equation X Construct viable arguments and critique reasoning Model with mathematics Look for and make use of structure Look for and express repeated reasoning Previous lesson connections: MS: Unit Rates, writing and solving proportions, commutative property of multiplication HS: Solving an equation for a variable, evaluating with formulas Content Standards: 6th grade: 6.RP.A.3; 6.NS.B.3 7th grade: 7.RP.A.1; 7.NS.A.2 8th grade: 8.EE.B.5 Algebra: A.CED.4; N.Q.1 Classroom Materials: Internet access, nutritional information/menus from local chain restaurants, tables of constants for exercise calorie/pound burn rate
2 Feel the Burn Procedure: 1. Bellringer: It is recommended that students complete a warmup or quick review of an essential prior skill. For example, 6th graders could simplify sets of fractions or 7th graders could find unit rates. (¼ day) 2. How many laps might it take to burn off a single French fry? (½ 1 day) Make a prediction: low floor guess, high ceiling guess, your tentative guess. Take a few from class, allow them to revise. Show different containers with different foods: protein/whey, fat/crisco, and carbs/sugar at standard kcal amounts like 100 kcal so kids have a common conception of different amounts of calories. Video: A student (probably a school athlete/track team member) runs around the track until calories burned. When you exercise, the number of calories you burn depends on two things: the type of exercise and your weight. Playing basketball for one minute, for example, burns calories for every pound of body weight. Use the table to find out how many calories each celebrity will burn in one minute of exercise. Students should work either independently or in pairs, but not groups as the calculations are pretty straightforward. After some time, have students begin transferring some of their results to a master table on the whiteboard. Do not correct any mistakes. Instead, allow the students to identify any data that appears inconsistent. The teacher reads solutions in the table in every day language such as Every minute that LeBron plays basketball, he burns calories. This may help students assess the reasonableness of any particular rate. Clarifying questions: For a given exercise, who do you think will burn more calories in a minute LeBron or Selena and why? What does the unit rate calories per pound mean? What does the unit rate calories per minute mean? Discourse questions: Why do you think Selena Gomez burns so many fewer calories than LeBron does? Why does playing soccer burn so many more calories per minute than walking does? How long would someone have to walk to burn the same number of calories as a minute of soccer? 3. If you wanted to double the calories you burned while exercising, what could you do? (¼ day) Allow students to discuss with a partner using a strategy such as think pair share. After the whole group shares and responses are recorded, ask, Which options do you think are easy? Highlight (or add) the following responses: exercise harder, gain weight, or exercise longer.
3 Write on the board: 2T = 2c w m = c 2w m = c w 2m Why does doubling one of the terms (c, w, or m) cause T to double? Discourse/Reflection: Which would have a bigger effect on the total number of calories LeBron burned: if he gained a pound, or if he played basketball for one more minute? What would happen if we could double all of the factors (work out twice as long, twice as hard, in a body that weighed twice as much)? Instead of doubling a single term/factor, how else could we double the total number of calories burned? 4. How long would LeBron have to play basketball to burn off the calories of a Big Mac meal? (½ 1 day) McDonald s commercial of LeBron James selling value meals Have students conjecture: How long would LeBron have to play basketball to burn off the calories in a Big Mac? What are some factors that might determine how long it would take someone to burn off calories? Do you think everyone burns the same number of calories when they exercise? Record a running list of responses on the board. NBA games are 48 minutes long. If LeBron eats a Big Mac meal (1360 calories) before a game, would he burn off all the calories by the end? If not, how much longer would he have to play? Suggest that students use a table (or graph) to see how the number of calories LeBron burns changes over time. Minutes Calories Guiding Questions: If LeBron burns calories in one minute, how many calories will he burn in two minutes? Twelve minutes? How many calories will LeBron burn in 48 minutes? Will LeBron burn 1360 calories in 48 minutes? Discourse Questions: An NBA game includes a 15 minute halftime. Should we include that? Will LeBron s teammates also burn 756 calories in a game? Is it possible that LeBron actually burns more than calories each minute when he plays basketball? 5. Different types of exercise burn different numbers of calories. Choose a celebrity (whose weight is known) and three types of exercise. For each activity, how long would it take to burn off the given McDonald s items? (1 day) Students have already seen/used the steps required: pick celebrity; pick exercise; calculate calories burned in one minute of exercise; choose food and calculate time to
4 burn off. Guiding questions: Which foods do you think will take the most time to burn off? The least time? How many times longer does it take to burn off fries than a salad? Discourse questions: Were any of the results unexpected? How so? Why do you think the body burns calories while sitting? What celebrity + exercise combination would burn the most calories per minute? Do you think people should be able to substitute a salad for French fries in an Extra Value Meal? If you wanted dressing with your salad, how many calories do you think that would add? 6. In September 2012, McDonald s began posting calorie information in all of its restaurants in the United States. Listen to the NPR clip about this decision. (½ day) Before listening to the clip: Do you think posting calories will have an effect on the foods people order? Does publishing calories affect what people order? Why do you think this is? According to the clip, what are some reasons that posting calories might not affect people s food choices? When you go to a fast food restaurant, do you pay attention to how many calories the foods contain? Do you know how many calories you re supposed to eat in a day? What do you think would happen if McDonald s rewrote its menu in terms of exercise? Instead of 550 calories, what if a Big Mac were advertised as requiring 98 minutes of biking fast? Would this have an effect on what foods people order? Would rewriting nutritional information in terms of exercise have an effect on what you order? Which McDonald s menu item do you think has the most calories? Which menu item do you think has the fewest calories? If McDonald s rewrote its menu in terms of exercise, would this be good for customers? If McDonald s rewrote its menu in terms of exercise, would this be good for McDonald s? 7. Introduce performance task (½ day) Students will recreate a menu for a favorite restaurant, with minutes of exercise in multiple preferred activities, which they could carry around in their pocket or post digitally as an infographic. Decide whom they want to create a menu for. Themselves? A friend or family member? The whole school? Gather the information they will need: weight, favorite activities, and calorie counts for the specific food. Decide how they will communicate their results on the menu. Decide how they will communicate their calculations/process on the menu. Share their work and any insights with peers or another intended audience so that their menu could be easily converted and used by others.
5 Pre teach rubric and other expectations. For example, show an example menu that illustrates a high quality product. 8. Project workshop (1 2 days) Teachers can bring in printed calorie information from local chain restaurants. Students can also find calorie information on most restaurants websites or fitness websites such as calorieking.com and myfitnesspal. Teachers may want to print or provide links to workout intensity charts that list how many calories are burned per unit of time for a variety of activities. Some of the charts available online may require additional conversions. For example, the Nutristrategy table lists Exercise & Calories Burned per Hour for specific weights (130 lbs, 155 lbs, 180 lbs, 205 lbs). However, there are interesting activities listed such as jazzercise, taking out the trash, and coal mining. This provides a challenging incentive for students who want to consider activities beyond typical recreation. Students should be encouraged to work together. Although each student will have a unique final product, they will benefit from discussion and collaboration as they navigate the restaurant websites, choose preferred activities, and calculate and convert units. 9. Small group presentation, peer feedback and self evaluation (½ day) Break students into groups of three or four, preferably with a variety of ability within each group. Each student will briefly share their menu with the group. The group will then share what they like and what could be improved. Finally, the student will use the rubric to self evaluate, marking the appropriate score 1 4 and after all have shared, they should each pass their menu and a rubric clockwise to the student next to them. Using a different color for each student, they will score each rubric category 1 4 and then provide a reflective statement based on their peer feedback. 10. Exit Task/Assessment (½ day) See below. Exit Task/Assessment: Transfer exercise: On a vacation, Linda's family travels 495 miles. How long will the trip take if she drives 55 miles per hour (mph) for the first two hours and then 70 mph for the rest of the trip? Reflection Survey: Students complete a short multi item survey to give the teacher feedback on the lesson, health and fitness theme, and their math learning. Anticipated Student Solutions, Thoughts and Responses: If students get confused by all the different units, it may be worth demonstrating how Suggested Teacher Responses, Questions and Guidance to Promote Student Thinking: Students should do the thinking, calculating, correcting, and so on. The
6 they simplify. When asked about ways to halve the time it takes to burn calories, students will probably realize that weighing twice as much is pretty unlikely. This is a good moment to iterate that the math holds, even if the results would be unlikely in real life. Some students will have a relatively easy time converting and applying unit rates. Use this as an opportunity for peer tutoring. Ask them to help struggling students connect the use of a ratio table to more efficient strategies. Students may feel uncomfortable using or sharing their personal weight, favorite meals, or activity preferences. Think of alternatives such students could use and still be able to participate fully in the tasks and project. teacher guides with questions and facilitates discourse by managing discussion procedures and norms. Before moving on to a new task, the teacher may want to draw connections between the original conjectures, predictions, calculations, and any strategies demonstrated on the board. The use of color is very helpful to draw attention to these connections. If a standard mathematical method would be helpful to introduce and did not arise naturally from the students, the closing of a particular task would be an apt place to demonstrate. For example, the use of dimensional analysis to keep track of and simplify units is cumbersome and not necessarily desirable to use for every calculation in the table. However, it is a useful technique to keep track of and make sense of the many units. Differentiation: Scaffold Supports Provide calorie data for different restaurants Exercise calorie data Tutorial videos for reference Cross Curricular Supports: Algebra Extension Writing slope intercept form of the equations, rather than a table (CED.A.1, REI.B.3) Recognizing changing provided parameters as changes in resulting rate of change (SSE.A.1.b) Introducing piecewise functions (halftime of a game, for example) (F.IF.C7) Introducing multiple variables: height, weight, activity level, etc. (SSE.A.1.b) Using Estimated Energy Requirement formula to determine calories burned per minute for individual students (SSE.A.1.b) Rewriting literal equations (SSE.A.1.b, CED.A.4) Health & Wellness Extensions Estimated Energy Requirements (EER), and Health Activity level (HA) Analyzing influences of family, culture, media and other factors on health behaviors (HE.2.8.9) Accessing valid information, products, and service to enhance health (HE.3.8.2, HE.3.8.5)
7 Mathalicious.org New tritional Info lesson: info Nutristrategy Calorie Burn Chart: Calorie Burning Chart:
8 Feel the Burn When you exercise, the number of calories you burn depends on two things: the type of exercise and your weight. Playing basketball for one minute, for example, burns calories for every pound of body weight. Use the table to find out how many calories each celebrity will burn in one minute of exercise.
9 Feel the Burn NBA games are 48 minutes long. If LeBron eats a Big Mac meal (1360 calories) before a game, would he burn off all the calories by the end? If not, how much longer would he have to play? Minutes Calories
10 Feel the Burn Select 3 activities from below. Using your weight or the weight of a friend or family member, how long would it take to burn off the given McDonald s items?
11 Feel the Burn Re Create Your Own Menu Instead of knowing calories, it might be more helpful to know the minutes of exercise it would take someone to burn off a Big Mac meal. But what does that mean for you? What if you re a 160 pound runner who likes Taco Time? What if you re a 125 pound wrestler who craves a bacon maple bar from Voodoo Donuts? What about that cafeteria meatloaf you have to eat before volleyball practice this afternoon? In this project, you ll get to explore how long it would take you (or someone close to you) to burn off some of your favorite foods. Driving question How much do I need to exercise to burn off the food that I typically eat? What you ll need to have in your menu At least 3 or 4 menu items that would make a full meal (i.e., an entree, side, drink, and dessert). These can be from any restaurant that provides nutrition facts. Three different types of exercise Work shown for all calculations All necessary information provided and labeled: calories in each food item; calories burned per pound of weight for each exercise; weight of the person eating and exercising; minutes of exercise to burn off the item. Written summary explaining your menu: Why is your menu written in terms of exercise instead of only calories? How could you use the menu? Would your menu work for somebody else? Who and why? Or why not? USE COMPLETE SENTENCES! Alternate ideas to feel even more burn! Create a spreadsheet program or mobile app that lets someone enter their weight, the calories, and a preferred activity, and then tells them how much exercise it will take to burn off the calories. Create a bulletin board for our school cafeteria or re design the menu board.
12 Math Performance Task Rubric Score Conceptual Understanding Mathematical Skills Work Habits 4 Summary explanation shows complete understanding of: using a unit rate comparing rates how others could use menu to proportionally estimate their own exercise times 3 Summary explanation shows some understanding of: using a unit rate comparing rates how others could use menu to proportionally estimate their own exercise times 2 Summary explanation shows little understanding of: using a unit rate comparing rates how others could use menu to proportionally estimate their own exercise times 1 Summary explanation shows no understanding of: using a unit rate comparing rates how others could use menu to proportionally estimate their own exercise times Calculates all unit rates ( burn rates ) accurately. Correctly converts all units between number of calories and total exercise. Labels all units of measurement accurately. Calculates most unit rates ( burn rates ) accurately. Correctly converts most units between number of calories and total exercise. Labels most units of measurement accurately. Calculates some unit rates ( burn rates ) accurately. Correctly converts some units between number of calories and total exercise. Labels some units of measurement accurately. Does not calculate unit rates ( burn rates ) accurately. Does not correctly convert units between number calories and total exercise. Does not label units of measurement. Final product is creative, and all parts of task are complete. All calculations are written fully. Work is neat and easy to follow. Final product is creative, and most parts of task are complete. Some calculations are not shown. Work is neat or easy to follow. Many parts of task are not complete. Many calculations are not shown. Work is sloppy or hard to follow. Does not complete most parts of task. Calculations are not shown. Work is sloppy and hard to follow. Reflection on peer feedback:
13 Examples and Sample Work
14 Student Feedback Survey 1. What resources, students, or adults helped you to complete the menu project? 2. How were those resources or people helpful? In other words, what was missing from the lessons that they were able to help you make sense of? 3. Do you feel that this project helped you learn the math better than a traditional lesson focusing on just calculation skills? 4. Regardless of your answer to the previous question (let's assume you chose no!), which of the following would be the best explanation for that answer? I am more comfortable when I can just focus on "the math" steps. I'm not interested in health/fitness, so the real life context wasn't relevant to me. Sorry, but the math itself just didn t make sense. 5. What else would you like to say about this unit s lessons or the project? Exit Ticket On a vacation, Linda's family travels 495 miles. How long will the trip take if she drives 55 miles per hour (mph) for the first two hours and then 70 mph for the rest of the trip? (Show your calculations and any other ideas/thinking.)
Primary Objectives. Content Standards (CCSS) Mathematical Practices (CCMP) Materials
NEW-TRITIONAL INFO How long does it take to burn off food from McDonald s? licensed under CC-BY-NC lesson guide Many restaurants are required to post nutritional information for their foods, including
More informationLesson 8 Setting Healthy Eating & Physical Activity Goals
Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity
More informationCalories in, Calories Out Word Problem
Calories in, Calories Out Word Problem There are many misconceptions surrounding the concept of calories. This lesson will introduce students to the role of calories in healthy living and the management
More informationGrade 6: Healthy Body Lesson 5: Have a Heart Healthy Body
Grade 6: Healthy Body Lesson 5: Have a Heart Healthy Body Objectives: 1. Students will understand the significance of calories when discussing fat. 2. Students will define non-aerobic and aerobic activities
More informationLesson #5 Get the Beat
PROPS: 5-lbs. fat model 5-lbs. muscle model MATERIALS DISPOSABLES: Sticky notes or scrap paper LESSON PREP Write vocabulary words on board Review heart diagram (see end of lesson) Options to track heart
More informationDo You Want Ketchup With Those Nutrients?
Do You Want Ketchup With Those Nutrients? By Ferri Lockhart for Blue Ridge Public Television (WBRA, WMSY,WSBN) Fleming/Ruffner Magnet Center, Roanoke, VA Grade Level: 7-12 Time Allotment: Two 45 minute
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic Rate (BMR) UNIT 4 PACKET
More informationLEVEL: INTERMEDIATE HIGH
Nutrition Education for ESL Programs LEVEL: INTERMEDIATE HIGH Nutrition Standard Key Message #4: Students will eat a balanced diet as defined by the USDA. Content Objective Students will be able to make
More informationNumber of grams of fat x 9 calories per gram = Total number of calories from fat
Health professionals believe that the average American diet contains too much fat. Although there is no recommended daily allowance for fat, it is recommended that fat intake be limited to 30% of the total
More informationWhat makes us special? Ages 3-5
What makes us special? Ages 3-5 Pudsey s learning aims I can think about how we are different and how we are the same. I can think about how we are special and what makes us unique. Key Words Special Unique
More informationStandard KOA3 5=3+2 5=4+1. Sarah Krauss CCLM^2 Project Summer 2012
Sarah Krauss CCLM^2 Project Summer 2012 DRAFT DOCUMENT. This material was developed as part of the Leadership for the Common Core in Mathematics (CCLM^2) project at the University of Wisconsin-Milwaukee.
More informationTRACKS Lesson Plan. MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade
TRACKS Lesson Plan MyPlate and Energy Balance MyPlate Power Special Needs Students Any Grade I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related
More informationNumber of grams of fat x 9 calories per gram = Total number of calories from fat
Health professionals believe that the average American diet contains too much fat. Although there is no Recommended Daily Allowance for fat, it is recommended that fat intake be limited to 30% of the total
More informationEating Behaviors. Maintaining a Healthy Weight
CHAPTER 11 Managing Weight and Eating Behaviors LESSON 1 Maintaining a Healthy Weight Before You Read Write down some steps that you can take to manage your weight in a healthful way. BIG Idea Maintaining
More informationWhat Is the Fat Intake of a Typical Middle School Student?
What Is the Fat Intake of a Typical Middle School Student? Health professionals believe that the average American diet contains too much fat. Although there is no Recommended Daily Allowance for fat, it
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
UNIT 4 PACKET PART 2 NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic
More informationTrack Your Magic Number
Find Your Magic Weight Loss Number Do you know how many calories you need to be consuming for WEIGHT LOSS? Not knowing how many calories you are supposed to consume per day is like driving from Atlanta
More informationDRAFT 1. Be physically active every day as part of a healthy lifestyle. Balance caloric intake from food and beverages with calories expended.
DRAFT 1 Lesson Title: A Little Exercise Goes a Long Way Grade Level: High School Grade 9 Subject Area: Math Beginning Algebra Setting: Classroom, Gym, Track and School Garden area (outside) Instructional
More informationNAME: HOUR: DATE: NO: 3 Factors that affect your Basal Metabolic Rate (BMR) 5 Factors that affect the food you choose
UNIT 4 PACKET PART 2 NAME: HOUR: DATE: NO: 1 Chapter 9: Making Health Food Choices THINK * PAIR * SHARE Why do people eat? Basal Metabolic Rate (BMR): page 220 3 Factors that affect your Basal Metabolic
More informationThe Bye-Bye Belly Blueprint The 3-Step Coaching Program to Master your Midriff
The Bye-Bye Belly Blueprint The 3-Step Coaching Program to Master your Midriff What Is it? Bye-Bye Belly Blueprint is a 8-Week Coaching Program with Group Support and Accountability, designed to reduce
More informationYou probably don t spend a lot of time here, but if you do, you are reacting to the most basic needs a human has survival and protection.
Emotional Eating Food Diary An emotional eating food diary will take some work on your part. You can dismiss it because you don t feel like doing it or you don t think it will help. However, if you choose
More informationHow NOT to Gain Weight in the United States. A Vocabulary Lesson
How NOT to Gain Weight in the United States A Vocabulary Lesson Our Method Step 1 Listen to a real Conversation Step 2 Focus on New Vocabulary Words Step 3 Listen to a dialogue Step 6 Practice with a native
More informationabout Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.
Brad Pilon 1 2 3 ! For many people, the best thing about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.! However, this still means there
More informationGroup Session 3. Physical Fitness instructor or video
Group Session 3 at a Glance Key Behavioral Strategies Participant Behavioral Strategies Process Objectives & Session Content Handouts Other Materials Suggested Partnerships Topics/Agenda (2 hours) Calorie
More informationNew Food Label Pages Diabetes Self-Management Program Leader s Manual
New Food Label Pages The FDA has released a new food label, so we have adjusted Session 4 and provided a handout of the new label. Participants use the handout instead of looking at the label in the book
More informationGroup Session 14. Breaking Bad Habits My Five Rules My Action Plan for the Week Food and Fitness Diary (FFD) New Leaf Module Handout Success Stories
Group Session 14 at a Glance Key Behavioral Strategies Relapse prevention Problem solving Participant Behavioral Strategies Process Objectives & Session Content Handouts Resources Topics/Agenda (2 hours)
More informationMy Review of John Barban s Venus Factor (2015 Update and Bonus)
My Review of John Barban s Venus Factor (2015 Update and Bonus) December 26, 2013 by Erin B. White 202 Comments (Edit) This article was originally posted at EBWEIGHTLOSS.com Venus Factor is a diet program
More informationVIBE AND TONE PROGRAM MODULE 1 CUSTOMIZING YOUR EXERCISE PROGRAM
VIBE AND TONE PROGRAM Forget all the claims of six pack abs in 6 weeks. Forget about all the miracle exercise machines promising easy and effortless results. All of that doesn t exist. However, those are
More informationStanford Youth Diabetes Coaches Program Instructor Guide Class #1: What is Diabetes? What is a Diabetes Coach? Sample
Note to Instructors: YOU SHOULD HAVE ENOUGH COPIES OF THE QUIZ AND THE HOMEWORK TO PASS OUT TO EACH STUDENT. Be sure to use the NOTES view in Powerpoint for what to cover during class. It is important
More informationUnit 2: Health and Nutrition
OBJECTIVES Unit 2: Health and Nutrition Students will create and solve word problems related to health and nutrition. Students will recognize everyday math applications related to nutritional content of
More informationHoughton Mifflin Harcourt Avancemos Spanish correlated to the. NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid, and Novice High
Houghton Mifflin Harcourt Avancemos Spanish 1 2018 correlated to the NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid, and Novice High Novice Low Interpersonal Communication I can communicate
More informationTRACKS Extension Lesson
TRACKS Extension Lesson Understanding that Fast Food is High in Fat The Scoop on Fast Food Grades 9-12 I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with
More informationPROJECT PLANNING TEMPLATE IDENTIFICATION
PROJECT PLANNING TEMPLATE IDENTIFICATION TITLE THE WARM-UP Why do we need to warm up before doing some physical activity? AUTHOR With the support of COE Level B 2 Grade Content areas Number of sessions
More informationSections are bigger at the bottom and narrower at the top to show that even within a food group, some foods should be eaten more often than others.
Percent of a Number SUGGESTED LEARNING STRATEGIES: Summarize/ Paraphrase/Retell, Think Aloud, Guess and Check The U.S. Department of Agriculture found from much research that two big factors exercising
More informationHoughton Mifflin Harcourt Avancemos Spanish 1b correlated to the. NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid and Novice High
Houghton Mifflin Harcourt Avancemos Spanish 1b 2018 correlated to the NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid and Novice High Novice Low Interpersonal Communication I can communicate
More informationLesson 1.1 Assignment
Lesson 1.1 Assignment Name Date Show Someone You Care Send Flowers! Introduction to Ratios and Rates 1. Barry s Gym has a mixture of members that include students, adults, and seniors. Barry is thinking
More informationHoughton Mifflin Harcourt Discovering French Today! Level correlated to the
Houghton Mifflin Harcourt Discovering French Today! Level 2 2013 correlated to the NCSSFL ACTFL Can-Do Statements (2015), Novice Mid, Novice High, Intermediate Low Novice Mid Interpersonal Communication
More informationHoughton Mifflin Harcourt Avancemos Spanish 1a correlated to the. NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid and Novice High
Houghton Mifflin Harcourt Avancemos Spanish 1a 2018 correlated to the NCSSFL ACTFL Can-Do Statements (2015), Novice Low, Novice Mid and Novice High Novice Low Interpersonal Communication I can communicate
More informationContent Area: Physical Education Grade Level Expectations: Fifth Grade Standard: 1. Movement Competence & Understanding in Physical Education
Colorado Academic Standards Physical Education - Fifth Grade Content Area: Physical Education Grade Level Expectations: Fifth Grade Standard: 1. Movement Competence & Understanding in Physical Education
More informationdotfit Launch Preparation Practice Case Study
dotfit Launch Preparation Practice Case Study Client: Cliff Mitchell Age: 43 Height: 5 11 Weight: 224 Profession: Auto Dealership General Manager Current Physical Condition: Cliff was a high school / college
More informationTaking Charge of Your Health. Lesson One: Building Health Skills
Taking Charge of Your Health Lesson One: Building Health Skills Health Skills Health Skills- Specific tools and strategies to maintain, protect, and improve all aspects of your health. Also called life
More informationStandards Alignment...5 Safe Science...7 Scienti c Inquiry...9 Assembling Rubber Band Books...13
Standards Alignment... Safe Science...7 Scienti c Inquiry...9 Assembling Rubber Band Books...13 Organization and Development of Living Organisms Parts...1 Brain Power... 2 Heart Smart... 3 A Look at Lungs...
More informationFocus Words compile odds predominantly widespread regulation Weekly Passage
Join the national conversation! S T A F S N A R T F O S U? H D T D T L A L U G SHOU R B S D O IN FO Word Generation - Unit 3.19 Focus Words compile odds predominantly widespread regulation Weekly Passage
More informationInterviewer: Tell us about the workshops you taught on Self-Determination.
INTERVIEW WITH JAMIE POPE This is an edited translation of an interview by Jelica Nuccio on August 26, 2011. Jelica began by explaining the project (a curriculum for SSPs, and for Deaf-Blind people regarding
More informationPhysical Activity! Lesson Overview
Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session
More informationWhy Small Groups? GUIDING PEOPLE TO LIVES OF GOSPEL TRANSFORMATION
Why Small Groups? CONNECT: Small groups make a large church feel small DISCIPLESHIP: Small groups reinforce biblical application PRAYER: Small groups broaden the span of care MINISTRY: Small groups provide
More informationBarriers and opportunities for out of home food waste. Appendix - Pubs
Barriers and opportunities for out of home food waste Appendix - Pubs Introduction The slides in this pack present key results from a survey conducted as part of the WRAP research study on out of home
More information7.NPA.3 - Analyze the relationship of nutrition, fitness, and healthy weight management to the prevention of diseases such as diabetes, obesity,
7.NPA.3 - Analyze the relationship of nutrition, fitness, and healthy weight management to the prevention of diseases such as diabetes, obesity, cardiovascular diseases, and eating disorders. 7.NPA.3.2
More informationCapital Strength Healthy Fast Food Guide:
919-200-0348 2422 Atlantic Avenue Raleigh, NC 27604 www.capitalstrength.com Capital Strength Healthy Fast Food Guide: How to Make Healthier Choices When you re on the Go! You are driving down the highway.
More informationNew Mexico TEAM Professional Development Module: Autism
[Slide 1]: Welcome Welcome to the New Mexico TEAM technical assistance module on making eligibility determinations under the category of autism. This module will review the guidance of the NM TEAM section
More informationApproximate calories used by a 154 pound man (Joe) Moderate physical activities: In 1 hour In 30 minutes
Station 1: Healthy Eating 101 via choosemyplate.gov The choices you make about the food you eat has a major impact on your body. Loading up on foods filled with high amounts of fat and sugar can lead to
More informationBarriers and opportunities for out of home food waste. Appendix Restaurants
Barriers and opportunities for out of home food waste Appendix Restaurants Introduction The slides in this pack present key results from a survey conducted as part of the WRAP research study on out of
More informationMarianne Smith Edge, MS, RD, LD, FADA, FAND October 21, :00pm-1:30pm Room B102
Marianne Smith Edge, MS, RD, LD, FADA, FAND October 21, 2014 12:00pm-1:30pm Room B102 Marianne Smith Edge, MS, RD, LD, FADA, FAND Board Member One Health Commission Employee International Food Information
More informationInformation on ADHD for Children, Question and Answer - long version
Information on ADHD for Children, Question and Answer - long version What is Attention Deficit Hyperactivity Disorder or ADHD? People with ADHD have brains that may function a little differently in some
More informationWashington State Department of Social and Health Services Underage Drinking Prevention Campaign Toolkit for Partners
Washington State Department of Social and Health Services Underage Drinking Prevention Campaign Toolkit for Partners September 2017 01 Introduction About this Toolkit 01 Introduction About this Toolkit
More informationDesigning a Healthier, Happier Meal Engineering Portfolio. This portfolio belongs to:
Designing a Healthier, Happier Meal Engineering Portfolio This portfolio belongs to: Page 1 What Is Obesity? What does the word "obesity" mean? Answer each question in the chart below and create new rows
More information10 TIPS TO STRESS LESS DURING THE HOLIDAYS
10 TIPS TO STRESS LESS DURING THE HOLIDAYS 10 TIPS TO STRESS LESS DURING THE HOLIDAYS WayAhead Mental Health Information Service Level 5, 80 William St Woolloomooloo NSW 2011 1300 794 991 info@wayahead.org.au
More informationWhat Every Parent Should Know About BMI
What Every Parent Should Know About As children grow and their bodies change, it's not always easy for parents to tell if a child falls within a healthy weight range. Body mass index, or for short, is
More informationGet ready for some fun. We re glad you re here!
Get ready for some fun We re glad you re here! Your moderator Randy Querin Sr. Communication Specialist PeaceHealth Getting to know you Polls Sound quality = everyone muted Difficulties? Click help Submit
More informationBlack Bear Basics:
How Many Black Bears Will Reproduce? Grade Level: 3 5 Standards: Minnesota Academic Standards in Science Codes 1.4.2.1.1, 1.4.2.1.2 Natural systems have many components that interact to maintain the living
More informationWhatever You Do, DON'T Make These 5 Weight Loss MISTAKES
Whatever You Do, DON'T Make These 5 Weight Loss MISTAKES BY: EXIT MAN (Sohil Farahmand) Mistake #1: Trying To Introduce Too Many Habits At Once When you're motivated you're motivated. When you want to
More informationWelcome & Introduction Yes No Comments and/or Changes
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Show Me Nutrition: Grade 5 Lesson 8: Go Lean with Protein Educator Self-Assessment Supervisor Assessment
More informationLose Pounds by the Minute: Weight Loss Motivation and Guide No BS Guide on How to Lose Weight Naturally
SAMPLE Lose Pounds by the Minute: Weight Loss Motivation and Guide No BS Guide on How to Lose Weight Naturally By: David A. Grande PUBLISHERS NOTES Disclaimer This publication is intended to provide helpful
More informationMODULE THREE WELLNESS PLAN
MODULE THREE WELLNESS PLAN Fill in all logs and answer the reflection questions completely with supporting details.. SECTION 1: GOALS Include your goals for each area of wellness before completing the
More informationMATERIALS NEEDED: MyPlate, MyPyramid and the Food Pyramid picture or poster, MyPlate handouts, computers, Internet access.
Health Literacy Health literacy is the degree to which individuals can obtain, process and understand the basic health information and services they need to make appropriate health decisions. But, health
More informationFinal Exam: PSYC 300. Multiple Choice Items (1 point each)
Final Exam: PSYC 300 Multiple Choice Items (1 point each) 1. Which of the following is NOT one of the three fundamental features of science? a. empirical questions b. public knowledge c. mathematical equations
More informationChapter 7: Descriptive Statistics
Chapter Overview Chapter 7 provides an introduction to basic strategies for describing groups statistically. Statistical concepts around normal distributions are discussed. The statistical procedures of
More informationIf adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Eating Smart Being Active 2017: Lesson 8 Make a Change Educator Self-Assessment Supervisor Assessment
More informationDAY 2 RESULTS WORKSHOP 7 KEYS TO C HANGING A NYTHING IN Y OUR LIFE TODAY!
H DAY 2 RESULTS WORKSHOP 7 KEYS TO C HANGING A NYTHING IN Y OUR LIFE TODAY! appy, vibrant, successful people think and behave in certain ways, as do miserable and unfulfilled people. In other words, there
More informationTKT CLIL LESSON PLAN
TKT CLIL LESSON PLAN Teacher s name Date Agostini Samanta 19 th May Time 9.00 10.00 (Activity 1 and 2) The observer will be present during this lesson. I will develop activity 2 and 3 in the next two lessons.
More informationGood Communication Starts at Home
Good Communication Starts at Home It is important to remember the primary and most valuable thing you can do for your deaf or hard of hearing baby at home is to communicate at every available opportunity,
More informationHealth and Wellness. Course Health Science. Unit VIII Strategies for the Prevention of Diseases
Health and Wellness Course Health Science Unit VIII Strategies for the Prevention of Diseases Essential Question How does society or family impact diet and nutritional needs? TEKS 130.204(c) 1E, 1F, 1G,
More informationEngaging Families in Health and Wellness
Engaging Families in Health and Wellness These tips are based on the fundamentals of engaging family in learning with a twist of wellness! Through small changes at your youth center or school we can create
More informationExcel Project 8 Fast Food Fun
Excel Project 8 Fast Food Fun Procedure: Step One: Decide which fast food restaurant you would like to visit. Click on that restaurant's web on Mrs. Gudmundson s home page. Once there, plan a meal with
More informationNEW ON THE MENU: Nutrition Facts
NEW ON THE MENU: Nutrition Facts Nutrition Information on Menus In many places, it s largely a guess as to what s in your order Generally, food away from home is larger in quantity, higher in fat and in
More information*Karle Laska s Sections: There is NO class Thursday or Friday! Have a great Valentine s Day weekend!
STATISTICS 100 EXAM 1 Spring 2016 PRINT NAME (Last name) (First name) NETID: CIRCLE SECTION: L1 (Laska MWF 12pm) L2 (Laska Tues/Thurs 11am) Write answers in appropriate blanks. When no blanks are provided
More informationSTA1001C. Student Course Materials
STA1001C Student Course Materials Revised 5/5/2016 Course Materials Table of Contents Chapter 1 Course Launch, What is Statistics, and Mind Set Activity Supplement Community Contract... 3 Lesson 1.1:
More informationHomework Tracking Notes
Homework Tracking Food & activity records online (myfitnesspal) Meditation practice days this week Food, activity & mood journal (paper) Specific food or eating behavior goal: Specific activity /fun goal:
More informationSession 14: Overview. Quick Fact. Session 14: Make Social Cues Work for You. The Power of Social Cues. Dealing with Social Cues
Session 14: Overview The Power of Social Cues Social cues are occasions that trigger us to behave in a certain way when we re around other people. For example, watching a football game with friends is
More informationContent Scope & Sequence
Content Scope & Sequence GRADE 2 scottforesman.com (800) 552-2259 Copyright Pearson Education, Inc. 0606443 1 Counting, Coins, and Combinations Counting, Coins, and Combinations (Addition, Subtraction,
More informationInvestigations in Number, Data, and Space, Grade 4, 2nd Edition 2008 Correlated to: Washington Mathematics Standards for Grade 4
Grade 4 Investigations in Number, Data, and Space, Grade 4, 2nd Edition 2008 4.1. Core Content: Multi-digit multiplication (Numbers, Operations, Algebra) 4.1.A Quickly recall multiplication facts through
More informationCombine Multiple Servings by Count
Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians Type of Lesson: Short face-to-face training session Time to Conduct the Lesson: 20 minutes Lesson Description: This lesson explains
More informationSmoking Calculator. Study Guide
www.nosmokes.com.au Smoking Calculator Information for teachers Study Guide The Smoking Calculator is an online tool which illustrates the real cost of cigarettes; both financially and to your health.
More informationPain Notebook NAME PHONE. Three Hole Punch Here Three Hole Punch Here. Global Pain Initiative 2018 Ver 1.0
Pain Notebook Three Hole Punch Here Three Hole Punch Here NAME EMAIL PHONE Global Pain Initiative 2018 Ver 1.0 What is pain? Pain is a bad sensation that tells you something is wrong. Pain falls into two
More informationTOPIC NFL PLAY 60 Kids Day Live Virtual Field Trip
EDUCATOR COMPANION GUIDE TOPIC NFL PLAY 60 Kids Day Live Virtual Field Trip KEY LEARNING OBJECTIVES In the following activities students will: Model the functioning of the heart. Describe how the heart
More informationFocus Words complexity culture element resourceful tradition
Join the national conversation! N A S I WHAT? N A C I R E AM Word Generation - Unit 1.03 Focus Words complexity culture element resourceful tradition Weekly Passage Does America have its own culture? Many
More informationKnowledge, Attitudes and Behaviors Questionnaire (KAB)
Knowledge, Attitudes and Behaviors Questionnaire (KAB) Version G Spring 000 Student ID: Grade: 05 Student Name: (last) (first, middle init.) Class ID: Teacher: Paste label to left or print information
More informationSPO 444 SPORT FITNESS Weight training assignment. OVERVIEW You will be designing an individualized weight training program.
OVERVIEW You will be designing an individualized weight training program. This program will be catered to your own individual goals. Your program will also include cardio work. It will also include a nutrition
More informationSERVING SIZE PART 1. Summary
ACTIVITY 6 Summary SERVING SIZE PART 1 1. Students begin this lesson with a brief discussion of calories. 2. Next the teacher introduces the term serving size and demonstrates measuring four different
More informationDouble Your Weight Loss By Using A Journal
Double Your Weight Loss By Using A Journal Agenda Why Journal? MyFitnessPal.com Introduction Finding the Site & Signing Up Navigating the Site Tracking Foods & Exercise Printing Information FAQs Why Journal?
More informationBuilding Concepts: Visualizing Linear Expressions
Lesson Overview In this TI-Nspire lesson, students will use the distributive property to rewrite expressions for a given context in order to make connections between the scenario and the expression(s)
More informationJump in for Healthy Choices
Jump in for Healthy Choices Grade Level: K-3 Lesson Overview Objectives: Students will be able to Recognize the importance of eating a variety of fruits and vegetables Green and Healthy Kids - People Topic
More informationORIENTATION SAN FRANCISCO STOP SMOKING PROGRAM
ORIENTATION SAN FRANCISCO STOP SMOKING PROGRAM PURPOSE To introduce the program, tell the participants what to expect, and set an overall positive tone for the series. AGENDA Item Time 0.1 Acknowledgement
More informationWhy Coaching Clients Give Up
Coaching for Leadership, Volume II Why Coaching Clients Give Up And How Effective Goal Setting Can Make a Positive Difference by Marshall Goldsmith and Kelly Goldsmith A review of research on goal-setting
More informationChoosing Life: Empowerment, Action, Results! CLEAR Menu Sessions. Substance Use Risk 2: What Are My External Drug and Alcohol Triggers?
Choosing Life: Empowerment, Action, Results! CLEAR Menu Sessions Substance Use Risk 2: What Are My External Drug and Alcohol Triggers? This page intentionally left blank. What Are My External Drug and
More informationCalories ,500
Applications The problems that follow will give you practice in using rates (especially unit rates) in different situations. Be careful to use measurement units that match correctly in the rates you compute..
More informationWelcome to Progress in Community Health Partnerships latest episode of our Beyond the Manuscript podcast. In
Beyond the Manuscript 45 Podcast Interview Transcript Larkin Strong, Zeno Franco, Mark Flower Welcome to Progress in Community Health Partnerships latest episode of our Beyond the Manuscript podcast. In
More informationStudent Information. Please provide the following information about yourself.
Student Health Assessment Questionnaire (SHAQ) Today you will be asked to complete a survey that assesses what young people typically eat and what they do for physical activity. The results of the survey
More information