Erapoly Global Sdn. Bhd. Red Palm Olein. Pure Ghee. 1 of 10

Size: px
Start display at page:

Download "Erapoly Global Sdn. Bhd. Red Palm Olein. Pure Ghee. 1 of 10"

Transcription

1 Erapoly Global Sdn. Bhd. Red Palm Olein ERA-OILS Pure Ghee Goldfarm Energy (kcal/100g) 880 Protein (g/100g) <0.01 Milkfat (g/100g) 99.9 Carbohydrate (g/100g) <0.01 Moisture (%) <0.1 Goldfarm Pure Ghee is a pure clarified milkfat produced from fresh cream and has undergone crystalization for further solidification. It is the perfect high quality fat ingredient which has excellent natural keeping qualities, hence it gives a natural dairy flavour and creaminess to finished products. This premium product is virtually free of moisture and contains, no chemical additives, preservatives, flavours, foreign fats or other impurities. 150g / 400g / 900g / 2kg 1 of 10

2 Refined Soya Bean Oil F.F.A (As Palmitat) Moisture & Impurities (%) Iodine Value (Wijs) Color 125 min 1.5 red max Soyabean oil is very healthy food ingredient despite the bad publicity fats and oils in general. Soyabean oil is very popular because it is cheap, healthful and has a high smoke point. It does not contain much saturated fat. Like all other oils from vegetable origin, soyabean oil contains no cholesterol. Soyabean oil is used by the food industry in a variety of food products including salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-diary coffee creamers and snack foods. 1) PET Bottle - 1L, 2L, 3L, 5L 2) HDPE Jerry Can - 20L 3) Metal Drum - 190kgs 4) Flexi Tank - 22MT Refined Sunflower Oil F.F.A (As Palmitat) Moisture & Impurities (%) Iodine Value (Wijs) Color 131 min 1.2 red max Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil. A good alternative for massage products this oil is easily absorbed into the skin, has great stability and emolliency and it can be used as a base for many products. Use in industrial frying, fast food preparation, household for frying and salad as well as in cosmetic formulations as an emollient. 1) PET Bottle - 1L, 2L, 3L, 5L 2) HDPE Jerry Can - 20L 3) Metal Drum - 190kgs 4) Flexi Tank - 22MT Vegetable Shortening BAKE MASTER F.F.A. (As Palmitat) AOCS (Ca 5a-40) 0.1 max, 0.1 max, 0.1 max, 0.1 max Moisture AOCS (Ca 2b-38, Modified) 0.1 max, 0.1 max, 0.1 max, 0.1 max Iodine Value AOCS (Cd 1-25) 50 55, 47 52, 42-47, Slip Melting Point OCS (Cc 3-25, Modified) 36 39, 40 44, 44-47, Loviband 5 1/4" 3.0 max, 3.0 max, 3.0 max,3.0 max 2 of 10

3 This is a premium quality shortening derived from fractionated, bleached and deodorized palm oil. It is specially formulated to ensure good leaving and tendering effect in dough products. It can be used more broadly to apply to any fat that is used for baking and which is solid at room temperature. Shortening has a bland and neutral flavor and is essentially tasteless. It blends well with flour, making useful in pastry making. Bakery industries, ideal for automatic and semi-automatic production of bread, biscuits, cookies, pastries, wafers and sandwich cream for biscuits. 20kg Carton Box with Polyethylene Bag Vegetable Margarine COOK'S CHOICE F.F.A. (As Palmitat) AOCS (Ca 5a-40) 0.1max (Red) Loviband 5 1/4", 5-7 PV (meq/kg) AOCS (Cd 8-53) 2.0max Iodine Value (Wijs) AOCS (Cd 1-25) Moisture (%) AOCS (Ca 2b-38, Modified) 16max Salt Content (%) Silver Nitrade Method, 2.1max Slip Melting Point AOCS (Cc 3-25, Modified) This is palm oil base margarine enriched with vitamins and is a healthy alternative to butter. It is made from pure vegetable palm oils that has low trans and cholesterol. Ideal for bread spread, also suitable for baking, cooking, cakes and pan frying. An ideal for to create desired creamy flavoured crispy crust and it is also perfect as additive to give a wonderfully delicate and moist effect in cake. Suit for industrial and home usage. 1) Sachets-250gram 2) Plastic pail - 10kg 3) Carton box - 15kg, 20kg RBD Coconut Oil Quality RBD CP6, CP8, CP10 ERA-KING RBD cococnut oil is light in color, bland and odorless and it extract from the premium grade copra (Dried Coconut Kernal). It is suit for the cooking and frying which can withstand high temperature compare to other soft oil and will keep the natural taste of foods. Beside these, our RBD Coconut oil also act as a good emollient for the human 3 of 10

4 skin, hair and scalp. Suitable for cooking and frying. Act as the raw materials for margarine fats, shortening fats, ice cream fats, soap, shampoo, cosmetic, health care products and etc. Tin Can - 400ml, 680ml Metal Drum - 190kgs Flexi Tank - 22MT No. Parameter Method Specification 1 F.F.A ACS Ca 5a-40 2 Moisture&Volatile AOCS Ca 2c-25 3 Slip Melting Point AOCS Cc Deg C 4 Color Lovibond 5 1/4" 1.0R max Multipurpose soap TOP Multipurpose soap made from 100% natural palm oil with fragrance and it acts as hygienic product with multi function. This series has strong cleaning ability and phosphorus free, with extra clean / extra foaming and long lasting perfomance. Using for bath : Soft, fragrant and fresh; Suitable for any kind of skin.good to remove dirt; Rinse easily ; Maintain clothing color. Multipurpose Soap, White, Yellow TFM + Glycerine 72% min TFM 65% min Moisture 22% max Free Glycerol 7 ± 1% Free Alkali 0.05% max Free Chloride 0.8% max Multipurpose soap made from 100% natural palm oil with fragrance and it acts as hygienic product with multi function. This series has strong cleaning ability and phosphorus free, with extra clean / extra foaming and long lasting perfomance. 1) 150g 2) 200g 3) 250g 4)400g 5) single wrap Loading quantity: 21 MT per 20ft container Application : 1) Using for bath - Soft, fragrant and fresh ; suitable for any kind of skin. 2) Using for wash - Good to remove dirt ; rinse easily ; maintain clothing 4 of 10

5 color. FAVORITO Evaporated Filled Milk Cattle - Dairy FAVORITO Appearance Homogeneous and smooth Light creamy Taste and odour Taste & Odour Milky, free from any foreign taste or odour Total solids 25% Fat 8% Shelf life 12 months Certificate Halal, SGS, Veterinary Health The product has been adequately sterilized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients. It is fortified with vitamin A&D, ideal for use in making beverages and foods, to enhance the latter s flavour. 1) 170g x 48 cans 2) 400g x 48 cans FAVORITO Sweetened Condensed Milk Cattle - Dairy FAVORITO Appearance Homogeneous and smooth Light Creamy Taste and odour Milky and sweet, free from any foreign taste or odour Total solids Min 72.0% Fat Min 10.0% Sucrose Min 46.5% Certificate Halal, SGS, Veterinary Health Sweetened Condensed Milk is hygiencially prepared in a modern factor from milk powder and refined sugar.the prooduct has been adequately pasteurized and packed in a safe, hygiene condition and ready to consume or use as part of the ingredients. 1) 380g x 48 cans ; 380g x 24 cans 2) 390g x 48 cans ; 390g x 24 cans 3) 995g x 24 cans ; 1kg x 24 cans 5 of 10

6 Medetop Antibacterial Soap Medetop It's a beauty, medicated and moisturizing soap. Free from animal fats. 1) 80g Box X 72pcs/carton 2) Loading quantity is 2,300 cartons per 20ft container. 1) Protected against mosquito and moisturizing skin. 2) Relief for persona; hygience such body odour, itch and ance. 3) Long lasting protection. La Sassa Toilet Soap La Sassa TFM + Glycerine 78% min TFM 70% min Moisture 16% max Free Glycerol 8 ± 1% Free Alkali Free Chloride 0.8% max Fragrances of soap: 1) Lavender 2) Lemon 3) Pearl 4) Rose 5) Ocean 6) Sandal Wood 1) 75g Box X 72pcs/carton 2) Loading quantity is 2,300 cartons per 20ft container 1) Relief for personal hygiene such body odour, itch and ance. 2) Maintain fragrant 24 hours. 6 of 10

7 Eratop PFAD Light Brown Iodine Value 50.7 Acidity Value 69.4 mg/koh/g Soap Value mg/koh/g Slip Melting Point 35.0 Deg C Product derived from refining crude palm oil. Application : 1) Used in soap industries, animal feed industries. Eratop Bleached CPO Dark Brown Iodine Value 50.7 Acidity Value 69.4 mg/koh/g Soap Value mg/koh/g Slip Melting Point 35.0 Deg C A special product from refining crude palm oil. It is a light brown oil and semi-solid in the absent temperature. 1) 185kg used drum - loading quantity 98 drums per 20ft container. 2) Flexitank with heater - loading quantity 21 MT per 20ft container. 1) Used in soap industries, rich in natural vitamin E & Glycerine. 2) Best raw material to make soap. 7 of 10

8 Hard Stearin It s a by product of Palm Oil and completely biologically degradable and one of the best candle materials for making candle. Application : Candle making Packing size : 25kg in Paper Bag Cocoa Butter Substitute Free Fatty Acid (%) 0.1 max Moisture and Impurities (%) 0.1 max Iodine Value 3.0 max Slip Melting Point (Lovibond, 5 1/4") 1.0R max This fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Palm kernel olein are frequently used as CBSs in sweet treats. They are easier to handle when used in chocolate treats and have a high melting point. It is widely used in making of confectionery, bakery, fillings, wafer coatings, compound chocolates, toffee, non-dairy creamer, ice cream and etc 1) 20kg Carton Box with Polyethylene Bag Vegetable Ghee F.F.A (As Palmitat) Moisture & Impurities (%) Iodine Value (Wijs) Slip Melting Point Color (5 1/4" Lovibond Cell) 3.0 max This is a premium vegetable ghee as an alternative to the traditional butter fat ghee. It s made from fully refined and deodorized palm oil. It is palm based vegetable ghee that is non-hydrogenated, transfat and cholesterol free. Widely used as salad, cooking, frying cooking oil and much of its 8 of 10

9 popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product. Tin Can - 690g, 900g, 2kg, 4kg, 12kg, 14kg, 16kg RBD Palm Olein Quality RBD CP6, CP8, CP10 RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. Rich in anti-oxidant (vitamin E), cholesterol, trans fat free. RBD Palm Olein is a natural source of food with an equal proportion of saturated and unsaturated fatty acids. Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product. PET Bottle L, 0.50L, 1L, 2L, 3L, 5L HDPE Jerry Can - 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L Big Mouth HDPE Jerry Can - 10L, 16L, 18L Tin Can - 16L, 18L, 20L Steel Drum - 190kgs Plastic Drum - 190kgs Bag In Box - 20L Flexi Tank - 21MT Grade F.F.A.(max) M&I (max) I.V.(max) SMP CP10 0.1% 0.1 % 56 24Deg C CP8 0.1% 0.1% 58 22Deg C CP6 0.1% 0.1% 60 18Deg C *s for all of the above : 3R 30Y Laundry Soap TFM + Glycerine 65% min Moisture 28% max Free Glycerol 2 ± 1% Free Alkali 0.3% max Free Chloride 0.8% max Our laundry soap bars are made from quality palm oil rich in Vitamin E & anti-oxidant, known to be beneficial to your skin, with sodium silicate and sodium carbonate, to improve performance and help soften water, it is good for removing heavy soils and stains. It's made from 100% natural palm oil with active ingredient. Soap contains PFAD/PKFAD and GLYCERINE. Type Of Soap : 1) Brown Laundry Soap 2) Dark Brown Laundry Soap 3) Red Laundry Soap 9 of 10

10 4) Green Laundry Soap 1) 150g ; 200g ; 250g x 10pcs/ bag 2) 130g ; 230g; 280g; 300g ; 380g 3) 400g 4) 1kg Loading Quantity: 21 MT per 20ft container Application : 1) Good to making cloth soften and comfortable 2) Good to remove dirt and rinse easily & maintain clothing colour Multipurpose Soap Noodle Oil Blend PS 75% ; PO 10% ; PKO 15% Oil Content: 72% Off White Packing 25kgs/ PP Lamination Woven Bag TFM + Glycerine 72% min TFM 65% min Moisture 22% max Free Glycerol 7 ± 1% Free Alkali 0.05% max Free Chloride 0.8% max Premium soap noodles are renowned choice of bases covering a comprehensive range of standard, speciality and customized grades. Specially formulated for industry who need extra glycerine. It is good protection for hand and skin. Loading quantity: 21 MT ; 840 bags per 20ft container Erapoly Global Sdn. Bhd. Lot 4089, Jalan P4 / 8, Bandar Teknologi Kajang, 43500, Semenyih, Selangor Tel Fax Mobile Phone erapoly@erapoly.com 10 of 10

PRODUCT PORTFOLIO 2018

PRODUCT PORTFOLIO 2018 COMPANY PHILOSOPHY & BUSINESS ACTIVITIES Quality Professional Products Africa Palm Products (APP) deliver efficiently produced, high quality Palm Oil s to our customers. We have a strong reputation for

More information

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET Dr. Nagendran Bala Sundram (nagen@mpob.gov.my) Regional Manager (South Asia) & Dr. Sivaruby

More information

Brent Campbell Business Development Manager AAK USA. US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012

Brent Campbell Business Development Manager AAK USA. US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012 Brent Campbell Business Development Manager AAK USA US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012 Areas of Focus US Consumption Trends Current Issues & Opportunities

More information

Dr K D Yadav Sr VP Tech AAK KAMANI PVT LTD. Bakery & Confectionery Applications of Fats & Shortenings

Dr K D Yadav Sr VP Tech AAK KAMANI PVT LTD. Bakery & Confectionery Applications of Fats & Shortenings Dr K D Yadav Sr VP Tech AAK KAMANI PVT LTD Bakery & Confectionery Applications of Fats & Shortenings Application of oils & fats Oils and fats are an essential ingredient to the process of food preparation

More information

PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS

PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION OUTLINE OF PRESENTATION ALTERNATIVES

More information

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION 2 Part Presentation Palm Oil based Trans Fat Free Products Palm Oil based Oleochemicals Quality

More information

Learning Objectives. Understand the different types and uses of fats and oils in food preparation - functions.

Learning Objectives. Understand the different types and uses of fats and oils in food preparation - functions. FATS AND OILS Learning Objectives Understand the different types and uses of fats and oils in food preparation - functions. Name some of the different fats and oils. Explain how fats shorten pastry. Think

More information

Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S.

Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S. Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S. Utilization of Edible Fats and Oils p. 4 Characterization of Fats and

More information

FATS & OILS GLOSSARY

FATS & OILS GLOSSARY FATS & OILS GLOSSARY Antioxidant A substance that slows or interferes with the reaction of a fat or oil with oxygen. The addition of antioxidants to fats or foods containing them retard rancidity and increases

More information

4th Palm Oil Seminar Series Miami, Florida

4th Palm Oil Seminar Series Miami, Florida PRESENTED BY 4th Palm Oil Seminar Series Miami, Florida November 14, 2014 SEMINAR PROGRAM 8:30 am 9:30 am Registration & Networking Breakfast 9:30 am Official Start of Miami Palm Oil Seminar Series Session

More information

Palm Oil & Fractions: Characteristics and Properties

Palm Oil & Fractions: Characteristics and Properties Palm Oil & Fractions: Characteristics and Properties Nor Aini Idris, Siew Wai Lin and Mohd. Fairus Hizir OFI Middle East 2008, 14-16 April, Abu Dhabi PALM OIL INDUSTRY-RM45.1b, RM45.1b, PLANTED AREA 0F

More information

Expert support to create cost-effective dairy taste and texture

Expert support to create cost-effective dairy taste and texture Milk Fat Replacers Expert support to create cost-effective dairy taste and texture With the growing trend for healthier food, more and more consumers are looking for lower trans fat options, dairy-free

More information

Mike Willson. LipoLogic Food Technology Consultancy Cary, North Carolina, USA

Mike Willson. LipoLogic Food Technology Consultancy Cary, North Carolina, USA CHARACTERISTICS AND PRODUCTION OF VANASPATI, GHEE, BUTTER AND OTHER SOLID FATS Mike Willson LipoLogic Food Technology Consultancy Cary, North Carolina, USA CHARACTERISTICS AND PRODUCTION OF VANASPATI,

More information

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M)

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD ( M) 2 Product List Summary Product Category Products \ Brand Name STANDARD LECITHIN PREMIUM/SPECIAL LECITHIN LECITHIN COMPOUND MODIFIED LECITHIN PURE DE-OILED LECITHIN MCT OIL 3 Product Name: STERNFINE - Standard

More information

An Introduction to Production, Processing and Applications of Palm and Palm Kernel Oils

An Introduction to Production, Processing and Applications of Palm and Palm Kernel Oils An Introduction to Production, Processing and Applications of Palm and Palm Kernel Oils Presented By Johari Minal MPOB Washington, DC johari.usa@gmail.com Sep 16, 2014 At Four Points by Sheraton Toronto

More information

DAIRY POWDER S FOR ALL NEEDS

DAIRY POWDER S FOR ALL NEEDS DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and

More information

BAYTRADE, FZE. LLC Enterprise AVIS

BAYTRADE, FZE. LLC Enterprise AVIS LLC Enterprise AVIS Ukraine, 21037, Vinnitsa City Pirogova 150 str. +38 (0432) 53-68-40 BAYTRADE, FZE P.O.Box 31291, Al-Jazeera Al- Hamra, Ras Al Khaimah, UAE Tel: + 971 7 206 9777 - RAK Tel: + 971 56

More information

CHARACTERISTICS AND PRODUCTION OF VANASPATI, GHEE, BUTTER AND OTHER SOLID FATS. Mike Willson

CHARACTERISTICS AND PRODUCTION OF VANASPATI, GHEE, BUTTER AND OTHER SOLID FATS. Mike Willson CHARACTERISTICS AND PRODUCTION OF VANASPATI, GHEE, BUTTER AND OTHER SOLID FATS Mike Willson LipoLogic Food Technology Consultancy Cary, North Carolina, USA E-mail : mwillson@nc.rr.com CHARACTERISTICS AND

More information

Taste Taste keepability XXX XX. Heat stability XXX X XX. Oral melt XXX X X. Emulsion stability X XX XX

Taste Taste keepability XXX XX. Heat stability XXX X XX. Oral melt XXX X X. Emulsion stability X XX XX QUALITY PARAMETERS Parameters Blend Processing Ingredients Taste XX XX Taste keepability XXX XX Homogenity X XXX Hardness XXX X Spreadability XXX X Heat stability XXX X XX Oral melt XXX X X Emulsion stability

More information

Products Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon

Products Detailed Tests/Clause No Standards/Tests Method Sample Preparation LABORATORY: CONSUMER PRODUCTS LABORATORY Beehoon Beehoon MS 955 : 2011 (Rice Vermicelli) 2. Total Ash 3. Total Protein 4. Crude Fibre 5. Cooking Test : Total Solid in Gruel Butter/Recombined Butter 1. Milk Fat MS 242 : 1988 8 X 250 g 3. Salt 4. Non-Fat

More information

Expert support to create cost-effective dairy taste and texture

Expert support to create cost-effective dairy taste and texture Milk Fat Replacers Expert support to create cost-effective dairy taste and texture With the growing trend for healthier food, more and more consumers are looking for lower trans fat options, dairy-free

More information

FOOD SAFETY IMPROVING FOOD PRODUCTS WITH PALM OIL GAURI IYER

FOOD SAFETY IMPROVING FOOD PRODUCTS WITH PALM OIL GAURI IYER FOOD SAFETY IMPROVING FOOD PRODUCTS WITH PALM OIL GAURI IYER HEAD - TECHNICAL SERVICES KAMANI OIL INDUSTRIES PVT LTD 15 th Dec 2009 Contents Food safety issues in Vegetable oil Industry Palm oil and its

More information

DANECHURN PRODUCED IN DENMARK 2 xxxxxxxxxxxxxxxxxxxxxxx Danechurn Spreadable

DANECHURN PRODUCED IN DENMARK 2 xxxxxxxxxxxxxxxxxxxxxxx Danechurn Spreadable SPREADABLE SLIGHTLY SALTED IN DENMARK, CARE FOR NATURE, CARE FOR QUALITY AND PUTTING A GREAT EFFORT INTO WHAT YOU ARE DOING, IS A PRIORITY. IT HAS BEEN LIKE THIS EVER SINCE OUR ANCESTORS WALKED THESE LANDS,

More information

Introduction to fats IGD 2017 UPDATED NOV

Introduction to fats IGD 2017 UPDATED NOV Introduction to fats IGD 2017 UPDATED NOV 2017 1 What is fat? Fats are an important part of our diet, they provide: Energy (9 kcal/g higher in kcal than other macronutrients) Important vitamins (for example,

More information

Expert support to create delicious savory foods

Expert support to create delicious savory foods Savor y Expert support to create delicious savory foods Manufacturing delicious savory food products is complex. Health trends are changing constantly and product value cycles are getting shorter. In this

More information

Convenience. Convenience Vegetable Oils and Fats from Walter Rau.

Convenience. Convenience Vegetable Oils and Fats from Walter Rau. Convenience Convenience Vegetable Oils and Fats from Walter Rau. Convenience Food Delicatessen, salads, spreads More and more consumers want the preparation of their food to be quick and easy. Besides,

More information

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.

Heart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. Heart health and diet Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. What you eat can have an impact on the health of your heart. Eating a healthy diet

More information

Fast Food. Figuring Out the Facts

Fast Food. Figuring Out the Facts Fast Food Figuring Out the Facts 1 Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of Nutrition Sciences, Drexel

More information

Nutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6

Nutrition Facts Serving Size 2 1/2 oz (71 g) Servings Per Container 6 Carrot Bundts, Dollop 1/2 Dozen Calories 240 Calories from Fat 120 Total Fat 13g 20% Sodium 180mg 8% Total Carbohydrate 30g 10% Dietary Fiber 0g 0% Sugars 20g Protein 3g 5% Vitamin A 10% PRESERVATIVE,

More information

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity

Technical Appendix to Working Paper 10-WP 518. Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity Technical Appendix to Working Paper 10-WP 518 Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity Zhen Miao, John C. Beghin, and Helen H. Jensen This Technical Appendix

More information

Coach on Call. Please give me a call if you have more questions about this or other topics.

Coach on Call. Please give me a call if you have more questions about this or other topics. Coach on Call It was great to talk with you. Thank you for your interest in learning about the fats you eat. I hope you find this tip sheet helpful. Please give me a call if you have more questions about

More information

Understanding Ingredients. Fats and Oils

Understanding Ingredients. Fats and Oils Understanding Ingredients Fats and Oils Topics Types of Fats and Oils Structures of Fats and Oils Nutritive Value of Fats and Oils Choice and Storage of Fats and Oils Uses of Fats and Oils in Cooking /

More information

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health. KNOW YOUR FATS WHY DO WE NEED FAT? Fat can contribute positively to our diet, as long as we choose the right types of fats and moderate our intake to the appropriate amounts. Fat has many valuable functions

More information

Nutrition Facts Serving Size (92g) Servings Per Bar 1

Nutrition Facts Serving Size (92g) Servings Per Bar 1 2:1 Almond Caramel Crunch Serving Size (92g) Calories 360 Calories from Fat 130 Total Fat 14g 25 % Saturated Fat 9g 45% Cholesterol 5mg 2 % Sodium 140mg 6% Total Carbohydrate 30g 10% Dietary Fiber 8g 31%

More information

Nothing Naughty Product Fact Sheet Protein Bars

Nothing Naughty Product Fact Sheet Protein Bars Protein Bars Caramel Espresso Fudge Mint Pineapple Vanilla Bean Gluten Free No artificial sweeteners, flavours or colours Bar size 40g Protein Content 38% Caramel Protein Bar, Ingredients: Whey Protein

More information

GRANDAD S DIET DILEMMA BY EMMA AND RACHEL

GRANDAD S DIET DILEMMA BY EMMA AND RACHEL GRANDAD S DIET DILEMMA BY EMMA AND RACHEL BREAKFAST FRUIT FRESH VS PRESERVED Fresh fruit often makes the most sense in terms of taste, texture and nutritional value. But canned or preserved can be a good

More information

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.

Low Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Low Fat Diet For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Some dietary fat is needed for good health. Fats supply energy and essential

More information

Dairy Products

Dairy Products Dairy Products www.naturalpoland.pl 2 ABOUT US Many years of our experience in client-broker-supplier area allowed us to cooperate with the best, most desirable producers of the dairy industry. We are

More information

product application EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS L70 TOCOBIOL PLUS CP-60 TOCOBIOL PLUS GP NUTRABIOL T GMO

product application EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS L70 TOCOBIOL PLUS CP-60 TOCOBIOL PLUS GP NUTRABIOL T GMO EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS GP Natural and semi natural antioxidant specially appropriate for edible fats and oils. Presentation specially indicated when antioxidant has to be added in liquid

More information

Advantages of Palm Oil and its fractions in Food

Advantages of Palm Oil and its fractions in Food Advantages of Palm Oil and its fractions in Food Mr H. Slager Application Fellow at IOI Loders Croklaan Europe Malaysia-Romania Palm Oil Trade Fair/Seminar Bucharest 2012 Observations: - Food industry

More information

Serving Size (4.5g) (4.5g) (4.5g) (5g) (5g) Servings per container

Serving Size (4.5g) (4.5g) (4.5g) (5g) (5g) Servings per container Prafeuille Chocolat "Strawberry" Prafeuille Chocolat "Caramel" Prafeuille Chocolat "White Milk" Pure Chocolate "white" Pure Chocolate "Colombia Bitter" N u t r i t i o n F a c t s Serving Size (4.5g) (4.5g)

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

Teachers: Cut out and laminate these cards for future use.

Teachers: Cut out and laminate these cards for future use. Teachers: Cut out and laminate these cards for future use. Fatoid Card # 1 Fats are vital to your health they help kids grow and develop. Fats contain energy, make up part of our cell membranes, and are

More information

1. NOMENCLATURE : 2,4-Hexadienoic Acid. : Hexadienoic acid. : 1,3- Pentadiene 1- Carboxylic Acid.

1. NOMENCLATURE : 2,4-Hexadienoic Acid. : Hexadienoic acid. : 1,3- Pentadiene 1- Carboxylic Acid. Chemical Preservatives (Approved by FSSAI) 1. Sorbic Acid (FCC IX) / E-200 2. Potassium Sorbate (FCC IX) / E-202) 3. D-Hydro Acetic Acid (DHA) (FCC IV) (E-265) 4. Sodium D-hydro Acetic Acid (E-266) FINESHED

More information

APPLE OATS CHIA COOKIES

APPLE OATS CHIA COOKIES Baking APPLE OATS CHIA COOKIES omega-3 13% chia great taste high in protein and fiber all chia nutrients in a healthy snack Sweet apple oats Chia cookies snack application with: BENEFITS ADDED TO END-PRODUCT:

More information

Fats in Baking Development of Q-Bake training material Q-bake Trainer Nick Valet R&D Chipita S.A.

Fats in Baking Development of Q-Bake training material Q-bake Trainer Nick Valet R&D Chipita S.A. Development of Q-Bake training material Q-bake Trainer Nick Valet R&D Chipita S.A. Why improving the level of understanding of fats in bakery will help the processor? Because high level baking demands

More information

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners The Good Food Movement : Catalyzing A Healthy, Local Food System By Community Health Improvement Partners Levels of Processed Foods 1: Unprocessed or minimally processed foods 2: Processed culinary ingredients

More information

How to choose your culinary oil

How to choose your culinary oil How to choose your culinary oil 12 February 2014 There is an increasing variety of vegetable oils for cooking and food preparation. How do you decide which one to use? Considerations include taste, functional

More information

Size: 16.5X11.5

Size: 16.5X11.5 Title Cover Size: 16.5X11.5 Size: 16.5X11.5 Size: 16.5X11.5 Snack Pack Net Weight: 22.5g = 0.79oz.e, Biscuits: 9 Ticky Pack Net Weight: 12.5g = 0.44oz.e, Biscuits: 5 Nutritional Facts Serving Size : 22.5

More information

Trans-Free Products with Palm Oil Based Solutions

Trans-Free Products with Palm Oil Based Solutions Trans-Free Products with Palm Oil Based Solutions A S S I S T A N T P R O F. D R. F A R I Y E M I S C I O G L U E G E U N I V E R S I T Y F O O D E N G I N E E R I N G D E P A R T M E N T K u s a d a s

More information

Troubleshooting emulsifiers for ice cream coatings

Troubleshooting emulsifiers for ice cream coatings Palsgaard directory Troubleshooting emulsifiers for ice cream coatings By: Arne Pedersen, Product Manager and Hans-Henrik Wikman, Technical Sales Manager, Palsgaard A/S, Denmark, www.palsgaard.com Ice

More information

Know Your Numbers Handouts

Know Your Numbers Handouts Calculating Your Body Mass Index (BMI) 1. Write down your weight in pounds (example: 190) 2. Multiply that number by 703 (190 x 703 = 133,570) 3. Multiply your height in inches by itself ( 70 x 70 = 4,900)

More information

Nutrition for the heart. Geoffrey Axiak Nutritionist

Nutrition for the heart. Geoffrey Axiak Nutritionist Nutrition for the heart Geoffrey Axiak Nutritionist The Food Pyramid Dairy 2-3 servings Vegetables 3-5 servings Breads/Grains 6-11 servings Fats & Oils Use Sparingly Proteins 2-3 servings Fruits 2-4 servings

More information

BASIL LEAVES. Product Code: 01321

BASIL LEAVES. Product Code: 01321 PRODUCT SPECIFICATION BASIL LEAVES Product Code: 01321 Ingredients: BASIL LEAVES. General Description: Basil is the dried leaves of Ocimum basilicum L. Allergens: None. Country of Origin: Egypt, United

More information

Texturizing Solutions: Serving customers across categories

Texturizing Solutions: Serving customers across categories Texturizing Solutions: Serving customers across categories Starches Soy* Lecithin Hydrocolloids** FS Bakery Beverage Confectionery Convenience foods Dairy Fruit Infant and Baby food Meat Petfood native

More information

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary Outline Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary 2 3rd Int. Symp. DGF. Eur. J. Lipid Sci. echnol. 102 (2000)Deteriorated

More information

About. Contact Us.

About. Contact Us. About The Greek flora is known to be one of the richest in all of Europe. Its interest, however, lies not in the number of species, but on the fact that many of them are encountered exclusively in Greece.

More information

No. of products >=3.5 Health Star Rating ineligible to display health claim (%)

No. of products >=3.5 Health Star Rating ineligible to display health claim (%) Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring

More information

INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION)

INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) AGENDA Why is calorie reduction needed? Problem and changing picture Challenges

More information

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Malaysian Palm Oil Trade Fair & Seminar (POTS KL 2014) Kula Lumpur By Dr. Adel Gabr Abdel-Razek

More information

TASTE THE DIFFERENCE

TASTE THE DIFFERENCE At SensoryEffects Ingredient Solutions, we collaborate alongside you in developing solutions to find new ways for you to enhance the sensory effects of your products. Our Flavor Systems product line includes

More information

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF Confectionery products, chocolate, cocoa products, chewing

More information

SelenoExcell Food & Beverage Product Guide

SelenoExcell Food & Beverage Product Guide SelenoExcell Food & Beverage Product Guide is a high potency (1,200 mcg/g), 100% organically bound selenium yeast product. As a natural nutritional food source, yeast replicates the mineral conversion

More information

SOYBEAN OIL FACTS PROCESSING SOLUTIONS

SOYBEAN OIL FACTS PROCESSING SOLUTIONS SOYBEAN OIL FACTS PROCESSING SOLUTIONS to Remove Partially Hydrogenated Oils from the Food Supply Replace Partially Hydrogenated Oils with Soy-Based Solutions Made with U.S.-Grown Soybeans The soybean

More information

Arlen Moser, (Speaker #16) Wednesday, April 15, :45 a.m. Questions

Arlen Moser, (Speaker #16) Wednesday, April 15, :45 a.m. Questions Arlen Moser, (Speaker #16) Wednesday, April 15, 2015 10:45 a.m. Questions 1. Which method produces the highest quality cocoa powder? In my opinion nib alkalizing provides the cleanest flavor and broadest

More information

Figure: 11.1 Working of Emulsifier

Figure: 11.1 Working of Emulsifier Paper No.: 13 Paper Title: FOOD ADDITIVES Module 11: Emulsifiers for the food industry 11.1 Introduction Emulsifiers are additives that allow normally immiscible liquids, such as oil and water, to form

More information

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION FUELING MARGARINE AND SPREADS Fueling your passion for making the best impression. YOUR PASSION VENTURA FOODS MARGARINE AND SPREADS Performance Quality Taste Value Variety Options Ventura Foods offers

More information

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages

Supplementary tables. Supplementary Table 1: Global Food Monitoring Group food categorization system. Food group Food category Description Beverages Supplementary tables Supplementary Table 1: Global Food Monitoring Group food categorization system Food group Food category Description Beverages Juices Soft drinks Electrolyte drinks Waters Coffee and

More information

The Council for Disability Awareness

The Council for Disability Awareness The Skinny on Fat It s impossible to go to the supermarket and not see numerous claims about fat on the bags and boxes of our favorite foods. These foods appeal to us because we want to lose weight, eat

More information

How is the European ingredient industry responding to the new health agenda? Technical challenges and solutions

How is the European ingredient industry responding to the new health agenda? Technical challenges and solutions How is the European ingredient industry responding to the new health agenda? Technical challenges and solutions ELC Symposium, 21 November 2012 - Brussels Peter de Cock, Global Nutrition and Regulatory

More information

Experience the next level of lecithins!

Experience the next level of lecithins! Experience the next level of lecithins! STARTING A NEW ERA OF LECITHINS Based on our expertise and competence in lecithin production, we introduce BungeMaxx as a globally standardised product line. Following

More information

FOOD SAFETY AND STANDARDS (PROHIBITION AND RESTRICTIONS ON SALES) REGULATIONS, By Rajesh Bhatia.

FOOD SAFETY AND STANDARDS (PROHIBITION AND RESTRICTIONS ON SALES) REGULATIONS, By Rajesh Bhatia. FOOD SAFETY AND STANDARDS (PROHIBITION AND RESTRICTIONS ON SALES) REGULATIONS, 2011 By Rajesh Bhatia. Sale of certain admixtures Shall not be put on/ offered for sale 2. 3. 4. 5. 6. 7. 8. 9. If the product

More information

Know the Limits for Every Body

Know the Limits for Every Body Know the Limits for Every Body Unit Facilitator s Guide Length of Lesson: 45 minutes 1 hour Unit Objectives As a result of this lesson, individuals will: Understand that limiting fats, sugars and oils

More information

JIGSAW READING CARBOHYDRATES

JIGSAW READING CARBOHYDRATES Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.

More information

Evaluation on the wholesomeness of popcorn Report

Evaluation on the wholesomeness of popcorn Report Evaluation on the wholesomeness of popcorn Report was evaluated according to the following factors: Fat and fat composition Fibers Nutrition The project was done in the following way: The processing line

More information

'Eat Smart' - Nutrition for a Healthy Heart

'Eat Smart' - Nutrition for a Healthy Heart Definitions - Fats & Cholesterol Found in Blood LDL HDL 'low density lipoprotein' also known as 'bad cholesterol' major cholesterol-carrying molecule in blood delivers cholesterol to the arterial walls

More information

ENSEMBLE Non-PHO Emulsifiers

ENSEMBLE Non-PHO Emulsifiers ENSEMBLE Non-PHO Emulsifiers PHOs: THE RACE TO NON IS ON. CorbionEnsemble.com The clock is ticking on PHOs, will you be ready? In the wake of the recent Food and Drug Administration (FDA) ruling to revoke

More information

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION FUELING MARGARINE AND SPREADS Fueling your passion for making the best impression. YOUR PASSION MAKING GREAT IMPRESSIONS. Our passion for foodservice excellence is evident in our hardworking line of margarine

More information

Supplemental Table 1: List of food groups

Supplemental Table 1: List of food groups Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,

More information

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014 October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong

More information

Product Eligibility and Nutrient Criteria

Product Eligibility and Nutrient Criteria Glycemic Index Foundation (Formerly known as Glycemic Index Ltd) National Office 26 Arundel St, Glebe, NSW, 2037 Tel 02 9552 9856 www.gisymbol.com ABN 53 096 268 147 Product Eligibility and Nutrient Criteria

More information

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey 14th Biennial Sunflower Conference June 2003 Consumer Trends & Usage of Fats & Oils Charles Aldersey Contents World Usage of Fats & Oils World Consumption Trends in Fats & oils Domestic Consumer Trends

More information

PALMSURF GMS Glyceryl Monostearate: The Versatile Food Emulsifier.

PALMSURF GMS Glyceryl Monostearate: The Versatile Food Emulsifier. 1 P a g e PALMSURF GMS Glyceryl Monostearate: The Versatile Food Emulsifier. PALMSURF Glyceryl Monostearate or GMSs are commercially manufactured via esterification between palm derived palmitic (C 16)/stearic

More information

Copyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute

Copyright 1992 Revised 2002 by. American Dairy Products Institute. Elmhurst, Illinois. Printed in U.S.A. American Dairy Products Institute The, national trade association of the processed dairy products industry, is pleased to present this brochure as a guide in selecting dairy products for use as functional and nutritious ingredients in

More information

Total Fat. (whole and 2% milk) cheese, and ice cream) cakes, chocolate candies, dressings

Total Fat. (whole and 2% milk) cheese, and ice cream) cakes, chocolate candies, dressings Serving Size 1 package (272g) Servings Per Container 1 Total Fat Amount Per Serving Calories 300 Calories from Fat 45 % Daily Value* Total Fat 5g 8% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 30mg

More information

Be a Food Label Detective!

Be a Food Label Detective! Be a Food Label Detective! Elyse Kontra Kara Kelly Total Fat Type of fat is more important than total fat Limit total fat intake to 25-35% of your total calories Fat-free Caloriefree http://www.diabetes.org/food-and-fitness/food/what-can-ieat/taking-a-closer-look-at-labels.html

More information

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal Sample Test Questions Chapter 6: Nutrition Multiple Choice 1. The calorie is a measure of (a) the fat content of foods. (b) the starch content of foods. (c) the energy value of foods. (d) the ratio of

More information

Your drop of oil, fresh out of nature ABOUT COLD PRESSED OILS 100% VITAMINS, 100% MINERALS, 100% ANTIOXIDANTS

Your drop of oil, fresh out of nature ABOUT COLD PRESSED OILS 100% VITAMINS, 100% MINERALS, 100% ANTIOXIDANTS Your drop of oil, fresh out of nature ABOUT COLD PRESSED OILS 100% VITAMINS, 100% MINERALS, 100% ANTIOXIDANTS WHAT ARE THE ADVANTAGES OF COLD PRESSED OIL? Cold pressed oils are of higher quality because

More information

Aim for a healthy weight. Be physically active each day.

Aim for a healthy weight. Be physically active each day. Diet Principles and Dietary these two items should be considered each time we make a choice of what goes into our mouth Guidelines Diet Planning 6 basic diet planning principles adequacy enough energy

More information

Medical Disclaimer. THE 80/20 FAT LOSS PROGRAM 2

Medical Disclaimer. THE 80/20 FAT LOSS PROGRAM   2 Medical Disclaimer The techniques, ideas, and suggestions in this document are not intended as a substitute for proper medical advice. Always consult your physician or health care professional before performing

More information

Nutrition Guidelines for Foods and Beverages in AHS Facilities

Nutrition Guidelines for Foods and Beverages in AHS Facilities Nutrition Guidelines for Foods and Beverages in AHS Facilities Table of Contents What are the Nutrition Guidelines?... 2 A. Food Guidelines... 7 A.1 Entrees: Foods with 501-700 calories... 8 A.2 Lighter

More information

Product Specification. RDW Sunflower Oil

Product Specification. RDW Sunflower Oil Product Specification RDW Sunflower Oil Description: Appearance: Odour: Flavour: This oil is produced by the refining, bleaching and deodorisation of the crude oil obtained from sunflower seeds. Clear

More information

Fat Replacers Leader's Guide

Fat Replacers Leader's Guide Fat Replacers Leader's Guide Note: This Leader's Guide is a comprehensive lesson plan to be utilized with HE 3-208, Fat Replacers. Pick and choose and revise what you can use in presenting your lesson.

More information

Steps to a Healthier You - My Pyramid. Physical Activity

Steps to a Healthier You - My Pyramid. Physical Activity Steps to a Healthier You - My Pyramid Physical Activity - e physically active for at least 30 minutes most days of the week - Children and teenagers should be physically active for 60 minutes everyday

More information

824B / 823B / 825B / 826B / 827B - Brownie Gems

824B / 823B / 825B / 826B / 827B - Brownie Gems 824B / 823B / 825B / 826B / 827B - Brownie Gems CHOCOLATE FUDGE BROWNIE 1.5 oz. INGREDIENTS: Sugar, Butter (Cream, Salt), Whole Eggs, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine

More information

Corporate presentation. November 2016.

Corporate presentation. November 2016. Corporate presentation November 2016. Zvijezda at glance 440 Employees 70.000 tons Volume sold 120 M Turnover Leading brands in several markets ABOUT US Zvijezda d.d. is proudly cherishing its long and

More information

A Closer Look at The Components Of a Balanced Diet

A Closer Look at The Components Of a Balanced Diet A Closer Look at The Components Of a Balanced Diet The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals, dietary fibre and water. These nutrients will ensure that the systems and

More information

دبس التمر معجون التمر تمور. Dates Date Paste Date Syrup

دبس التمر معجون التمر تمور. Dates Date Paste Date Syrup دبس التمر معجون التمر تمور Dates Date Paste Date Syrup WHO WE ARE Our story began in 1988 as a foodstuff import and export company. Today, we are a market leader in the packaging and processing of Dates,

More information

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber. Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most

More information

Spelt. Vegan Foods. Probiotics. Omega 3 Fatty Acids

Spelt. Vegan Foods. Probiotics. Omega 3 Fatty Acids arna s Healthy Baker Street was founded in 2018 with a vision to introduce, healthy food product, superior quality and beautifully crafted, premium healthy bakery products in Indi The brand offers a wide

More information