Breeding Soybeans with a Robust Trait Pipeline. Rick Leitz February 22, 2010 Monsanto Company

Size: px
Start display at page:

Download "Breeding Soybeans with a Robust Trait Pipeline. Rick Leitz February 22, 2010 Monsanto Company"

Transcription

1 Breeding Soybeans with a Robust Trait Pipeline Rick Leitz February 22, 2010 Monsanto Company

2 2009 Growing Season Review The central US experienced one of the coolest and wettest summers on record White mold in Illinois, Iowa, Indiana and Ohio White Mold Incidence Map

3 Final Yield Data Confirms Genuity TM Roundup Ready 2 Yield Soybean Delivers RELATIVE MATURITIES 1 4 COMPARISONS: >40,000 APPROXIMATE BU/ AC ADVANTAGE FOR ROUNDUP READY 2 YIELD: 3.6 BUSHELS PER ACRE PERCENT YIELD ADVANTAGE FOR ROUNDUP READY 2 YIELD 1 : 7.1% Genuity TM Roundup Ready 2 Yield Competitive Products with Roundup Ready Trait Genuity Roundup Ready 2 Yield 2009 Trials Combine For 7+ Percent Over Competitive Roundup Ready in Three Year Summary Three year summary ( ) of head-to-head comparisons between all Roundup Ready 2 Yield products available for sale in 2010, includes Class of 2009 and advancement Class of 2010 products versus national competitive Roundup Ready products as of November 21, Source: Includes all breeding and commercial strip trial data data includes maturity groups 1, 2, 3 and 4. All head to head comparisons are within +/ 0.4 day maturity. Data is weighted equally by year.

4 Class of 2010 Genuity TM Roundup Ready 2 Yield Advancements Deliver Outstanding Results ND/MN North 4.3 bu 83% wins SD 3.6 bu 79% wins GEOGRAPHIC BREAK DOWN: GENUITY TM ROUNDUP READY 2 YIELD NE East 3.6 bu 71% wins MN West 4.2 bu 80% wins MN East 3.8 7M bu 82% (9%) wins IA West 10M IA East 4.7 bu (13%) 4.2 bu 81% wins 77% wins IA South 4.8 bu 84% wins MO/KS East 4.3 bu 78% wins Delta West M bu 77% (4%) wins WI/IL N. 3.8 bu 9M 80% wins (12%) IL Central 4.0 bu 76% wins IL South 5.6 bu 81% wins Delta East 6.2 bu 77% wins 1.9M (2.5%) MI/OH 4.5 bu 81% wins 5.4M (7%) IN North 4.4 bu 79% wins KY/S. IN/ OH 4.0 bu 70% wins Northeast 7.9 bu 92% wins Advancement Class of GENETIC BANDWIDTH AND DIVERSITY EXPANDS RAPIDLY 2009 <15 varieties 2010 >125 candidate varieties 2011 >1200 candidate varieties Advancement Class of 2010 represents Roundup Ready 2 Yield varieties to be deployed in their projected sales geographies. Comparisons are between Class of 2010 versus national competitive Roundup Ready products as of Nov. 21, Data includes breeding and commercial strip plot data. Seed treatments are equivalent in every individual head to head comparison. 1. Class of 2010 advancements represents Roundup Ready 2 Yield varieties to be deployed in their projected sales geographies. Comparisons are between Class of 2010 versus national competitive Roundup Ready products as of Nov. 21, 2009.

5 Class of 2011 Genuity Roundup Ready 2 Yield Soybeans Show Promise to Deliver Additional Advantage Versus Class of 2010 Genuity TM Roundup Ready 2 Yield Breeding Pipeline 2011 >1200 candidate varieties > 1.1bu/acre over Class of 2010 > 59%Win Rate > 28,000 Comparisons *Head to head comparisons from breeding trials between Class of 2011 candidates and Class of 2010 advancements as of Nov. 21, 2009.

6 Soybean Pipeline Products Designed to Provide Additional Grower Benefits 2 ND -GEN HIGHER YIELDING SOYBEANS HIGH-STEARATE SOYBEANS S0YBEAN-CYST NEMATODE RESISTANCE RUST TOLERANT SOYBEANS APHID-RESISTANT SOYBEANS HIGHER YIELDING SOYBEANS DICAMBA TOLERANCE VISTIVE GOLD OMEGA-3 SOYBEANS GENUITY ROUNDUP READY 2 YIELD Commercialization Depends on Many Factors, Including Successful Conclusion of Regulatory Process

7 Insect-Protected Genuity Roundup Ready 2 Yield Advances to Phase 4, Ushering In International Soybean Trait Platform St. Helena de Goias, Brazil January 2009 Roundup Ready Soybeans Insect-Protected Roundup Ready 2 Yield Soybeans Initial Yield Results 2008/2009 Crop Year Medium Insect Pressure - 5 Sites Insecticide reduction Weed-control system performance 11% Yield improvement from Roundup Ready 2 Yield and insect control trait Discovery Phase 1 Phase 2 Proof of Concept Early Development Phase 3 Adv. Development Phase 4 Pre-Launch Launch

8 Dicamba-Tolerant Soybeans Expected to Provide the Most Effective Weed Management System Improved weed control options with two modesof-action Southern Illinois University Trials Roundup plus dicamba provides excellent control of hard to control weeds and glyphosatetolerant weeds. Low residues of dicamba and dicamba metabolites may simplify registration of dicamba for over-thetop use. Non-treated Control Dicamba at 8 oz/a tank mixed with 22 oz/a of Roundup WeatherMax on RR2Y/dicamba-tolerant soybeans Discovery Phase 1 Proof of Concept Phase 2 Early Development Phase 3 Adv. Development Phase 4 Pre-Launch Launch

9 Higher-Yielding Soybeans Showed Improved Yield Across Five Seasons of Broad-Acre Yield Trials Intrinsic yield improvement through insertion of key genes Lead event shows an average yield advantage of 7 percent over controls in metaanalysis across 5 seasons of testing in 95 environments Developing regulatory data for phase advancement AVERAGE YIELD ADVANTAGE (BU/ACRE) Higher-Yielding Soybeans Outperform Controls In North And South American Trials Season 1 Season 2 Season 3 Season 4 Season 5 Cross-Season Average US 07 LAS US 08 LAS US 09 Summary Locations % Win 67% 100% 87% 85% 82% 84% Product Concept Yield Benefit Target Range COLLABORATION WITH Discovery Phase 1 Proof of Concept Phase 2 Early Development Phase 3 Adv. Development Phase 4 Pre-Launch Launch

10 SDA Omega 3 Soybean Oil Provides a Sustainable Source of Omega 3 s in Human Diet PRODUCT CONCEPT: Provide consumer health benefit (cardiovascular) Improve food product performance (taste and shelf life) Preferred sustainable source of omega 3 in food (flexible supply) Fatty Acid Composition (%) 16:0 Palmitic 18:0 Stearic 18:1 Oleic 18:2 Linoleic 18:3 Linolenic 18:4ω3 SDA Commodity Soy Key Food Applications Oil Based Foods Dairy Products Snack Foods Beverages Baked Goods Prepared Foods Increase Omega-3 Discovery Phase 1 Proof of Concept Phase 2 Early Development Phase 3 Adv. Development Phase 4 Pre-Launch Launch

11 SDA Omega-3 Soybean Oil Confirms Heart Health Benefits SDA Omega-3 Soybean oil for food applications (bread, cereal bars, dairy drinks, spreads, dressings) triglycerides) Discovery Phase 1 Proof of Concept %EPA IN RED BLOOD CELLS Control 12 Weeks Soy Oil Diet Presented at: American Heart Association Scientific Sessions Nov. 14, 2009 by Dr. William Harris Control * 12 Weeks EPA Oil Diet Control 12 Weeks * SDA Oil Diet *Per protocol population of 157 subjects; p<0.001 compared to soy oil control; SDA and EPA not different p=0.101 Phase 2 Early Development CLINICAL STUDY RESULTS SHOW CONVERSION TO HEART HEALTHY EPA Aquaculture and feed applications SDA diet more than doubles heart healthy EPA levels compared to commodity soy SDA diet exhibited a significant reduction in triglycerides (26-30% versus control for subjects with high baseline triglycerides within subjects with high baseline Phase 3 Adv. Development Phase 4 Pre-Launch Launch

12 SDA Omega 3 Hitting Food Application Targets SDA Omega 3 soybean oil flavor profile outperforms alternative sources of Omega-3 Total Off Flavor 12 months Granola Bars 7.5 SDA provides excellent flavor and shelf life in taste tests SDA works in a broad variety of foods from cereal bars to beverages and spreads Low Score Wins! We have a strong interest in evaluating SDA in foods based on these impressive samples Food Company Feedback Control Soy SDA Soy Flax Algal Fish Encapsulated Fish 0-15 Scale National Food Laboratory. Nut and Berry Granola Bar Sensory Results. July 2008.

13 Vistive Gold Soybeans Provide Low Saturated Fat, High Stability, Zero Trans Fat Oil for Food PRODUCT CONCEPT: Specified by Food Companies Improve consumer health (reduce trans & sat fat) Improve food product performance (increase oxidative stability) Establish soybean oil as preferred domestic source (>20M acres potential) Key applications: High Stability Frying, Snack Foods and Baked Goods Soybean Oil - Fatty Acid Composition (%) 16:0 Palmitic 18:0 Stearic 18:1 Oleic 18:2 Linoleic 18:3 Linolenic Commodity Soybean Oil Benefits Reduce Saturates Increase Stability Reduce Trans Fat Discovery Phase 1 Proof of Concept Phase 2 Early Development Phase 3 Adv. Development Phase 4 Pre-Launch Launch

14 Vistive Gold Designed to Deliver Food Nutrition Benefits and Establish Consumer Platform French Fry Study Phase 4 Pre-Launch 30 PERCENT Designed to provide food companies a cost-effective vegetable oil that enables them to create new and better food products that provide improved functional performance. Consumer health benefits High Oleic Lowers saturated fats Eliminates trans fat Trans Fat 15.7% % Sat Fat & Trans Fat in French Fries Sat Fat 23.4% % TFA % SFA 5 0 Partial Hydro Soy Oil Gen I Vistive Soy Oil Source: 2009 Merlin Development and Monsanto 0.8% TFA % SFA 0.3% TFA % SFA High Oleic Low Lin Canola Vistive Gold Soy Oil Reduced saturated fat 43 percent and trans fat 98 percent in French fries Enables Zero Trans Fat on nutrition facts and Clean Labels (no trans-fat, low saturated fat)

15 Questions? Thank you for your time!!

Monsanto s s Pipeline for Biotech Crops. Vice President, Consumer Traits Monsanto Company

Monsanto s s Pipeline for Biotech Crops. Vice President, Consumer Traits Monsanto Company Monsanto s s Pipeline for Biotech Crops David M Stark Ph D David M. Stark, Ph.D. Vice President, Consumer Traits Monsanto Company 2 3 850+ million hungry grain consumption has exceeded production 7/10

More information

High Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015

High Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015 High Oleic Soybean Oil Panel National Institute of Oilseed Products March 17, 2015 John Becherer, United Soybean Board USB farmer commitment and experience Acreage expansion Security of supply John Becherer,

More information

The Savvy Sales & Marketer s Field Guide to. Fats & Oils. Solutions for Better-for-You Products! 5 th Edition

The Savvy Sales & Marketer s Field Guide to. Fats & Oils. Solutions for Better-for-You Products! 5 th Edition The Savvy Sales & Marketer s Field Guide to Fats & Oils Solutions for Better-for-You Products! 5 th Edition Picture a Successful Product Launch Go ahead, really picture it. Let s say you re launching a

More information

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030

Healthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Healthier Oils: Stability & Performance Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Presentation Outline Growing consumer demand for healthier oils What are the healthier

More information

U.S.-Grown HIGH OLEIC SOYBEAN OIL

U.S.-Grown HIGH OLEIC SOYBEAN OIL U.S.-Grown HIGH OLEIC SOYBEAN OIL 1 2 IMPROVED SOYBEAN OILS MEET MARKETPLACE DEMANDS U.S.-GROWN HIGH OLEIC SOYBEAN OIL The U.S. soybean industry is committed to making it easier for food High oleic soybean

More information

Trans Fatty Acids in the Canadian Food Supply

Trans Fatty Acids in the Canadian Food Supply Trans Fatty Acids in the Canadian Food Supply Nimal Ratnayake, Ph.D. Bureau of Nutritional Sciences Health Canada, Ottawa Health Canada Santé Canada World Congress on Fats and Oils & 28 th ISF Congress

More information

SOYBEAN OIL INNOVATIONS. Superior Functionality Improved Nutrition Trans Fat Solutions

SOYBEAN OIL INNOVATIONS. Superior Functionality Improved Nutrition Trans Fat Solutions 2nd Edition SOYBEAN OIL INNOVATIONS Superior Functionality Improved Nutrition Trans Fat Solutions Soybean Oil Delivers Better-for-You Products One of the world s most widely used edible oils. Almost all

More information

4th Palm Oil Seminar Series Miami, Florida

4th Palm Oil Seminar Series Miami, Florida PRESENTED BY 4th Palm Oil Seminar Series Miami, Florida November 14, 2014 SEMINAR PROGRAM 8:30 am 9:30 am Registration & Networking Breakfast 9:30 am Official Start of Miami Palm Oil Seminar Series Session

More information

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION

PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION PALM OIL BASED FOOD AND NON- FOOD PRODUCTS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION 2 Part Presentation Palm Oil based Trans Fat Free Products Palm Oil based Oleochemicals Quality

More information

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils

TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils Agricultural Outlook Forum 2005 Presented Thursday, February 24, 2005 TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET Robert M. Reeves, President Institute of Shortening and Edible

More information

Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS

Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations HIGH OLEIC The soybean industry recognizes the need to provide healthful and functional ingredients to the food

More information

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL

HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL Rich in Oleic Acid Source of Alpha Linolenic Acid HOLL IN 4 POINTS PRODUCERS & SUPPLIERS CONSUMERS AGRONOMIC TECHNOLOGIC NUTRITIONAL ORGANOLEPTIC Resistance

More information

PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS

PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS PALM OIL BASED INGREDIENTS AS COST EFFECTIVE ALTERNATIVES FOR PARTIALLY HYDROGENATED VEGETABLE OILS TIGER TANGAVELU TECHNICAL DIRECTOR GLOBAL AGRI-TRADE CORPORATION OUTLINE OF PRESENTATION ALTERNATIVES

More information

NUTRITION Nutrition Information: Fats What is fat and are all fats created equal? The terms fatty acids and fats are often used interchangeably, but a fatty acid is the basic unit/building block of a fat

More information

NEW SOYBEAN OIL INNOVATIONS:

NEW SOYBEAN OIL INNOVATIONS: INNOVATE COLLABORATE ADVANCE NEW SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS SOYBEAN OIL REACHES NEW HEIGHTS Soybean oil is one of the most abundant vegetable oils

More information

Overview of the food science behind fatty acid technology

Overview of the food science behind fatty acid technology Overview of the food science behind fatty acid technology Pamela J. White, Ph.D. Food Chemist/Scientist Food Science and Human Nutrition Dept. & Center for Crops Utilization Research Iowa State University

More information

SOYBEAN OIL INNOVATIONS:

SOYBEAN OIL INNOVATIONS: INNOVATE COLLABORATE ADVANCE SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS SOYBEAN OIL REACHES NEW HEIGHTS CONSUMERS WANT TO EAT HEALTHIER Soybean oil is one of the

More information

Formulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011

Formulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011 Formulating Products with Heart Healthy Sunflower Oil Presented to British Columbia Food Technologists March 2, 2011 NSA Based in North Dakota, the NSA is a non-profit organization consisting of farmers,

More information

Science Behind the 2010 Dietary Guidelines Recommendations: Dietary Fats

Science Behind the 2010 Dietary Guidelines Recommendations: Dietary Fats Science Behind the 2010 Dietary Guidelines Recommendations: Dietary Fats Roger Clemens, DrPH IFT President-elect Chief Scientific Officer E.T. Horn TM Objectives Review the evidence Saturated Fatty Acids

More information

HIGH OLEIC and INCREASED OMEGA-3

HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OIL FACTS HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations The soybean industry recognizes the need to provide healthful and functional ingredients to the food industry, and

More information

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL OIL FACTS CONVENTIONAL OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S. 1 It blends well with other fats and oils, making it a common ingredient in margarine and shortenings,

More information

Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues

Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues Linda Lemar Nutrient Data Laboratory 32 nd National Nutrient Databank Conference Topics to be Covered Enhancements

More information

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary

Outline. Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary Outline Frying Basics & Oil Deterioration Palm Base Frying Oil Attributes Blending & Trans Free Oils Frying Applications Summary 2 3rd Int. Symp. DGF. Eur. J. Lipid Sci. echnol. 102 (2000)Deteriorated

More information

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. Fat Feeding. Production Responses to Supplemental Fat

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. Fat Feeding. Production Responses to Supplemental Fat Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)

More information

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth Fatty Acid Analysis NORSAN Fatty Acid Analysis Analyse-ID RL44UA52 Date of analysis 31.03.2017 Country GB Sex Male Use natural fish oil with 2g daily dose? Yes Use other omega-3? No Replicate test? Yes

More information

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!!

10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!! SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET What is a cardiac diet If it tastes good, spit it out!! 2 1 Heart healthy diet includes: Limiting saturated fat Including unsaturated fats Including omega 3

More information

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal) Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components

More information

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL

SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S.1 It blends well with other fats and oils, making it a common ingredient in margarine

More information

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST

Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Ordering Nutritious & Indigenous Foods GUIDELINES & CHECKLIST Foreword The Ordering Nutritious and Indigenous Foods: Guidelines and Checklist were developed in an effort to normalize healthy and Indigenous

More information

EAT GOOD FATS TO MEET YOUR HEALTH GOALS!

EAT GOOD FATS TO MEET YOUR HEALTH GOALS! EAT GOOD FATS TO MEET YOUR HEALTH GOALS! THE POWER OF GOOD FATS Did you know healthy fats provide a wealth of health benefits? At almost any age, replacing saturated fats* with polyunsaturated fats (omega-3,

More information

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey

14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey 14th Biennial Sunflower Conference June 2003 Consumer Trends & Usage of Fats & Oils Charles Aldersey Contents World Usage of Fats & Oils World Consumption Trends in Fats & oils Domestic Consumer Trends

More information

The Australian Sunflower

The Australian Sunflower The Australian Sunflower Industry Or Does Australia need Sunflower? Yes, Bloody Oath We Do! Australian Sunflower Production (x1000) 400 350 300 Area (ha) Tonnes 250 200 150 100 50 65/66 70/71 72/73 74/75

More information

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness.

Personal Touch Food Service will ensure all consumers have access to varied and nutritious foods consistent with promoting health and wellness. Nutrition Guidelines It is well accepted that consumer eating habits are greatly influenced by the types and quantities of foods made available to them. Personal Touch Food Service is committed to supporting

More information

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous HEALTH TIPS FOR THE MONTH OF SEPTEMBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous 5. Eat more healthy carbs and whole grains Choose healthy carbohydrates and fiber sources, especially whole grains,

More information

Lipids. PBHL 211 Darine Hachem, MS, LD

Lipids. PBHL 211 Darine Hachem, MS, LD Lipids PBHL 211 Darine Hachem, MS, LD Outline Functions of lipids in our body Types of lipids Sources of lipids Recommendation of fat intake Fat association with heart diseases Provide energy (9Kcal/g

More information

SOYBEAN OIL FACTS PROCESSING SOLUTIONS

SOYBEAN OIL FACTS PROCESSING SOLUTIONS SOYBEAN OIL FACTS PROCESSING SOLUTIONS to Remove Partially Hydrogenated Oils from the Food Supply Replace Partially Hydrogenated Oils with Soy-Based Solutions Made with U.S.-Grown Soybeans The soybean

More information

CONSUMER ATTITUDES ABOUT NUTRITION

CONSUMER ATTITUDES ABOUT NUTRITION SOY OBESITY HEART HEALTH GOOD FATS NUTRITION OIL TRANS FAT USAGE BALANCE CONSUMER ATTITUDES ABOUT NUTRITION Insights into Nutrition, Health and Soyfoods TOFU AWARENESS 2006 13 TH ANNUAL NATIONAL REPORT

More information

New Developments in Alternative Wood Treatment LOU HONARY PROFESSOR AND DIRECTOR UNI-NABL CENTER JERALD D. HEISE MONSANTO FEDERICO TRIPODI,

New Developments in Alternative Wood Treatment LOU HONARY PROFESSOR AND DIRECTOR UNI-NABL CENTER JERALD D. HEISE MONSANTO FEDERICO TRIPODI, New Developments in Alternative Wood Treatment BY: LOU HONARY PROFESSOR AND DIRECTOR UNI-NABL CENTER JERALD D. HEISE MONSANTO AND FEDERICO TRIPODI, MONSANTO NOVEMBER 9, 2012 Honary, L. Heise, J. and Tripodi,

More information

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015 Overview There are no foods that cause Juvenile Arthritis (JA) or that can cure

More information

SCIENTIFIC OPINION. EFSA Panel on Genetically Modified Organisms (GMO) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Genetically Modified Organisms (GMO) 2, 3 EFSA Journal 2013;11(12):3507 SCIENTIFIC OPINION Statement complementing the scientific opinion on application EFSA- GMO-NL-2010-78 to cover the safety of soybean MON 87705 oil for commercial frying 1

More information

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET

ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET ADVANCEMENT IN PALM-BASED SOLID FATS AND THEIR APPLICATIONS WORLDWIDE WITH SPECIFIC FOCUS FOR THE INDIAN MARKET Dr. Nagendran Bala Sundram (nagen@mpob.gov.my) Regional Manager (South Asia) & Dr. Sivaruby

More information

'Eat Smart' - Nutrition for a Healthy Heart

'Eat Smart' - Nutrition for a Healthy Heart Definitions - Fats & Cholesterol Found in Blood LDL HDL 'low density lipoprotein' also known as 'bad cholesterol' major cholesterol-carrying molecule in blood delivers cholesterol to the arterial walls

More information

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean

More information

How Different Dietary Fatty Acids Affect Milk Fat Production

How Different Dietary Fatty Acids Affect Milk Fat Production How Different Dietary Fatty Acids Affect Milk Fat Production Dr. Lou Armentano Dept. of Dairy Science University of Wisconsin learment@facstaff.wisc.edu In this talk I will be discussing the effects of

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

Omega-3 PUFA. Some food sources are fatty fish and shellfish, flaxseed, walnuts, and canola oil. Docosahexaenoic acid acid (DHA)-fish

Omega-3 PUFA. Some food sources are fatty fish and shellfish, flaxseed, walnuts, and canola oil. Docosahexaenoic acid acid (DHA)-fish Overview Beef Healthfulness Project Human health Product labeling Healthfulness project Overview Genetic Correlations Whole genome selection Nutrient Composition Results Conclusions Obesity in U.S. in

More information

Steering committee members:

Steering committee members: Steering committee members: Prof. R. Uauy (Chair, President of International Union for Nutrition Scienc Prof. P. Puska (Co-chair, President elect of the World Heart Foundation) Prof. I. Elmadfa (President

More information

soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats

soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats 305423 soybean Plenish High oleic soybeans with increased monounsaturated fat and reduced polyunsaturated fats Safety and General Characteristics Information for operators July 2015 1 Introduction The

More information

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment of Obesity (March

More information

Expert support to create delicious savory foods

Expert support to create delicious savory foods Savor y Expert support to create delicious savory foods Manufacturing delicious savory food products is complex. Health trends are changing constantly and product value cycles are getting shorter. In this

More information

High Value Soybean Composition

High Value Soybean Composition Fact Sheet #39 November 23, 1998 Purdue University High Value Soybean Composition Dirk E. Maier, Jason Reising, & Jenni L. Briggs, Agricultural & Biological Engineering Kelly M. Day & Ellsworth P. Christmas,

More information

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market.

Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Possibilities and Potentiality to increase blending ratio of Palm Olein with Soft oils in Egyptian market. Malaysian Palm Oil Trade Fair & Seminar (POTS KL 2014) Kula Lumpur By Dr. Adel Gabr Abdel-Razek

More information

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

LIFESTYLE MANAGEMENT

LIFESTYLE MANAGEMENT HEART HEALTH LIFESTYLE MANAGEMENT NUTRITION FOR MEN WITH PROSTATE CANCER TURKEY & BULGUR STUFFED PEPPERS Serves 5. Ready in 60 minutes. Recipe credit: www.ellicsrkitchen.ca Nutrition Facts Serving Size

More information

Heart Health and Fats

Heart Health and Fats ww Heart Health and Fats By Marie Spano, M.S., R.D., C.S.C.S., Contributing Editor Dietary-fat recommendations for heart health are more specific now then ever, breaking down different types of polyunsaturated

More information

Bridging the Good Fats Gap

Bridging the Good Fats Gap Bridging the Good Fats Gap Today s Presenters Shaunda Durance-Tod, MS, RD Karen Buch, RD David Dzisiak Objectives 1. Identify gaps in consumer knowledge of fats and opportunities for education 2. Position

More information

AUSTRALIAN FUNCTIONAL NUTRACEUTICAL FLAVOURS, FRAGRANCES & INGREDIENTS

AUSTRALIAN FUNCTIONAL NUTRACEUTICAL FLAVOURS, FRAGRANCES & INGREDIENTS OILS CREATE NEW S - ENHANCE EXISTING S WITH NUTRIENT, PHENOLIC AND VITAMIN RICH OILS EXPERIENCE NEW FLAVOURS UNIQUE RANGE OF AUSTRALIAN OILS FRENCH OAK INFUSED GRAPE & MACADAMIA SWEET CHERRY SWEET CHERRY

More information

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Army Food Program Nutrition Update: Understanding the DoD Menu Standards Army Food Program Nutrition Update: Understanding the DoD Menu Standards Registered Dietitian Nutritionist Joint Culinary Center of Excellence Army Center of Excellence, Subsistence Quality Assurance Division

More information

Lipid & Fat: Overview

Lipid & Fat: Overview Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How

More information

A 2015 multi-site field study on the effects of seed treatment on soybean yield and Soybean Cyst Nematode reproduction

A 2015 multi-site field study on the effects of seed treatment on soybean yield and Soybean Cyst Nematode reproduction A 2015 multi-site field study on the effects of seed treatment on soybean yield and Soybean Cyst Nematode reproduction Bruce Potter 1, Senyu Chen 2, Phil Glogoza 1, Dean Malvick 2, and Ryan Miller 1 Figure

More information

Be a Food Label Detective!

Be a Food Label Detective! Be a Food Label Detective! Elyse Kontra Kara Kelly Total Fat Type of fat is more important than total fat Limit total fat intake to 25-35% of your total calories Fat-free Caloriefree http://www.diabetes.org/food-and-fitness/food/what-can-ieat/taking-a-closer-look-at-labels.html

More information

Proceedings of the 2007 CPM Short Course and MCPR Trade Show

Proceedings of the 2007 CPM Short Course and MCPR Trade Show Proceedings of the 2007 CPM Short Course and MCPR Trade Show December 4 6, 2007 Minneapolis Convention Center Do not Reproduce or Redistribute Without Written Consent of the Author(s) The Application and

More information

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the

More information

Nutrition Update: Understanding the Department of Defense Menu Standards

Nutrition Update: Understanding the Department of Defense Menu Standards Nutrition Update: Understanding the Department of Defense Menu Standards Renita Frazier, MS, RD, LD, CDE renita.c.frazier@us.army.mil (804) 734-3005 Joint Culinary Center of Excellence Army Center of Excellence,

More information

INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units

INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units D Collected : 00-00-0000 INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units RED CELL FATTY ACID PROFILE Red Cell Fatty Acid Summary Saturated Fats, Total 36.99 19.30-39.40 Monounsaturated Fats, Total

More information

Food & Fun Afterschool 2 nd Edition Parent Communications. Unit 4: Fats in Foods. About Parent Engagement. Parent Engagement Activities

Food & Fun Afterschool 2 nd Edition Parent Communications. Unit 4: Fats in Foods. About Parent Engagement. Parent Engagement Activities Food & Fun Afterschool 2 nd Edition Parent Communications Unit 4: Fats in Foods About Parent Engagement Engaging with families in after school time is associated with increased family involvement in children

More information

Fats = Lipids Organic compounds- mostly carbon Found in animals & plants Don t dissolve well in H20 Dissolve in organic solvents: ether, chloroform,

Fats = Lipids Organic compounds- mostly carbon Found in animals & plants Don t dissolve well in H20 Dissolve in organic solvents: ether, chloroform, FATS Fats = Lipids Organic compounds- mostly carbon Found in animals & plants Don t dissolve well in H20 Dissolve in organic solvents: ether, chloroform, toluene, methanol Assignment Oil and Water Fats

More information

SOYBEAN OIL IN U.S. NUTRITION: Past, Present & Future

SOYBEAN OIL IN U.S. NUTRITION: Past, Present & Future SOYBEAN OIL IN U.S. NUTRITION: Past, Present & Future School Nutrition Association Houston, TX June 20, 2017 Frank J. Flider Objec>ves Overview of edible oils & fats usage and trends over the past century

More information

Key Statements. May 13, 2005

Key Statements. May 13, 2005 Key Statements May 13, 2005 This roundtable was held to provide guidance to the food industry on possible replacement options for hydrogenated fats and trans fatty acids Moderator Dennis Bier, M.D. Professor

More information

How to choose your culinary oil

How to choose your culinary oil How to choose your culinary oil 12 February 2014 There is an increasing variety of vegetable oils for cooking and food preparation. How do you decide which one to use? Considerations include taste, functional

More information

History. Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added. Fat deficiency severely affected

History. Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added. Fat deficiency severely affected Chapter 5 LIPIDS History 1918 Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added Fat deficiency severely affected Bone growth Reproduction Called Vitamin

More information

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. DIETARY FAT AND MILK COMPOSITION Milk fat:

Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. DIETARY FAT AND MILK COMPOSITION Milk fat: Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)

More information

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project

Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Industrial Market Potential for Oilseeds including Canola From a CLIMA project funded by RIRDC & a DAWA project Margaret Campbell Australia is seriously dependent on petroleum oil (fossil fuels). We are

More information

Background information for the teacher: A Feast for Taste and Sight

Background information for the teacher: A Feast for Taste and Sight Grade 5: Healthy Eating Lesson 3: Exploring the Impact of Sensory Impute Taste and Color -On the Brain Lesson 4: Nutrients for a Healthy Brain and Nervous System Objectives: Lesson 3 Students will draw

More information

Health Challenges For Global Oils & Fats Industry

Health Challenges For Global Oils & Fats Industry Health Challenges For Global Oils & Fats Industry Kalyana Sundram, PhD Deputy Chief Executive Officer & Director, Science & Environment Malaysian Palm Oil Council (MPOC) WHO GUIDELINES FOR PREVENTION OF

More information

HARNESSING THE POWER OF ALGAE. for Human and Animal Nutrition

HARNESSING THE POWER OF ALGAE. for Human and Animal Nutrition HARNESSING THE POWER OF ALGAE for Human and Animal Nutrition MARCEL WUBBOLTS, CTO CORBION 7/14/2018 Corbion: Who we are today 2 Key figures KEY FIGURES (2017) NET SALES BY REGION (2017) NET SALES 891.7mln

More information

PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke

PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke A stroke may be very frightening to both the patient and family. It helps to remember that stroke survivors usually have at least some

More information

Brent Campbell Business Development Manager AAK USA. US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012

Brent Campbell Business Development Manager AAK USA. US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012 Brent Campbell Business Development Manager AAK USA US Oils & Fats Trade Focus on Palm POTS - Kuala Lumpur, Malaysia - October 16, 2012 Areas of Focus US Consumption Trends Current Issues & Opportunities

More information

Delivering the Proven Performance of Three Industry-leading Technologies

Delivering the Proven Performance of Three Industry-leading Technologies Delivering the Proven Performance of Three Industry-leading Technologies With two highly effective modes of action plus a Zeon Concentrate formulation, Endigo ZC insecticide provides more robust and complete

More information

Lipid & Fat: Overview

Lipid & Fat: Overview Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How

More information

Forages, fat, fitness and flavour

Forages, fat, fitness and flavour Forages, fat, fitness and flavour Richard Dewhurst and Nigel Scollan Fatty acids in grasses Fatty acids in grass silage Fatty acids and beef Effects of fatty acids on meat appearance and flavour Richard

More information

HEART-HEALTHY LIVING

HEART-HEALTHY LIVING HEART-HEALTHY LIVING Even small steps toward a more healthful lifestyle can make a big difference in keeping your heart healthy. Knowledge, nutrition and activity can help you improve your heart health.

More information

AMAIZINGLY GOOD FOR YOU SUNTAVA PURPLE CORN. DISCOVER NATURE S HEALTHIEST, HIGHEST ANTIOXIDANT CORN.

AMAIZINGLY GOOD FOR YOU SUNTAVA PURPLE CORN. DISCOVER NATURE S HEALTHIEST, HIGHEST ANTIOXIDANT CORN. AMAIZINGLY GOOD FOR YOU SUNTAVA PURPLE CORN. DISCOVER NATURE S HEALTHIEST, HIGHEST ANTIOXIDANT CORN. WHY WE RE THE GOLD STANDARD FOR PURPLE CORN NATURAL, HEALTHFUL, SUSTAINABLE WE VE UNLOCKED THE POWER

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE GUIDE TO HEALTHY SHOPPING WITH DIABETES Please note: Product selection may vary between Costco Wholesale locations DIVIDE YOUR CART. MAKE HEALTHIER FOOD CHOICES. Apply MyPlate principles to your cart.

More information

New Foods with New Names. Robert M. Reeves Public Affairs Director, QUALISOY

New Foods with New Names. Robert M. Reeves Public Affairs Director, QUALISOY New Foods with New Names Robert M. Reeves Public Affairs Director, QUALISOY GMA Science Forum May 19, 2011 Food Names Statement of Identity featured on principal display panel of label (21CFR101.3) Shall

More information

Canadian Canola The Path Forward American Fats and Oils Association. Patti Miller, President Canola Council of Canada

Canadian Canola The Path Forward American Fats and Oils Association. Patti Miller, President Canola Council of Canada Canadian Canola The Path Forward American Fats and Oils Association Patti Miller, President Canola Council of Canada Overview Who is the Canola Council? Canadian canola production 20,000 25,000 18,000

More information

Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price.

Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price. The Great Plains Laboratory, Inc. Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price. Many studies have shown that people with higher

More information

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health.

WHY DO WE NEED FAT? It is now known that Omega-3 and Omega- 6 polyunsaturated fats, or good fats, are particularly good for heart health. KNOW YOUR FATS WHY DO WE NEED FAT? Fat can contribute positively to our diet, as long as we choose the right types of fats and moderate our intake to the appropriate amounts. Fat has many valuable functions

More information

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program

Heart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program Heart Healthy Nutrition Mary Cassio, RD Cardiac Rehabilitation Program Today s Topics Healthy Eating Guidelines Eating Well with Canada s Food Guide Balanced Eating Heart Healthy Nutrition Increased blood

More information

m-neat Convenience Stores

m-neat Convenience Stores Convenience Stores (i.e. Shoppettes) Data Collection / Instruction Guide These measures are designed to rate the nutrition environment of the convenience stores. The basic principle of these measures is

More information

A Healthy Lifestyle. Session 1. Introduction

A Healthy Lifestyle. Session 1. Introduction A Healthy Lifestyle Session 1 Introduction Introduction A Healthy Eating Plan How Can Healthy Eating Improve Your Health? Healthy eating can improve your health in many ways. It helps to: Prevent many

More information

Army Food Program Nutrition Update: Understanding the DoD Menu Standards

Army Food Program Nutrition Update: Understanding the DoD Menu Standards Army Food Program Nutrition Update: Understanding the DoD Menu Standards Renita Frazier, MS, RD, LD, CDE Registered Dietitian Joint Culinary Center of Excellence Army Center of Excellence, Subsistence

More information

No. of products >=3.5 Health Star Rating ineligible to display health claim (%)

No. of products >=3.5 Health Star Rating ineligible to display health claim (%) Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring

More information

Diet, nutrition and cardio vascular diseases. By Dr. Mona Mortada

Diet, nutrition and cardio vascular diseases. By Dr. Mona Mortada Diet, nutrition and cardio vascular diseases By Dr. Mona Mortada Contents Introduction Diet, Diet, physical activity and cardiovascular disease Fatty Fatty acids and dietary cholesterol Dietary Dietary

More information

Top 10 Protein Sources for Vegetarians

Top 10 Protein Sources for Vegetarians Top 10 Protein Sources for Vegetarians Proteins are the building blocks of life. They are one of the building blocks of body tissue, and even work as a fuel source for proper development of the body. When

More information

DISPARITIES IN REPORTED AND ANALYZED TOTAL FAT AND TRANS FAT IN PACKAGED FOODS

DISPARITIES IN REPORTED AND ANALYZED TOTAL FAT AND TRANS FAT IN PACKAGED FOODS DISPARITIES IN REPORTED AND ANALYZED TOTAL FAT AND TRANS FAT IN PACKAGED FOODS Suneeta Chandorkar 1 and Meenu Singh 2 1 Department of Foods & Nutrition Faculty of Family and Community Sciences The Maharaja

More information

BBB Children s Food and Beverage Advertising Initiative: Synopsis of Participants Nutrition Guidelines (May 2009)

BBB Children s Food and Beverage Advertising Initiative: Synopsis of Participants Nutrition Guidelines (May 2009) Participants Calories 1 Fat Sat Fat Trans Fat 2 Sodium Sugar Burger King Corp. Kids Meal 560 < 30% Cadbury < 10% No Added 600 mg Campbell s Soup 5 150 Canned Pasta 300 Snack Crackers 6 Coca-Cola 170 3g

More information

HEALTHY EATING to reduce your risk of heart disease

HEALTHY EATING to reduce your risk of heart disease HEALTHY EATING to reduce your risk of heart disease Choose these more often: Fruits, vegetables and whole grains Enjoy a variety of fruit and vegetables every day and whole grains more often.* Small portions

More information