LFSR Oregon Licensed Facility Statistics Report. Food, Pool and Lodging Health & Safety Section
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- Iris Phelps
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1 LFSR 2010 Oregon Licensed Facility Statistics Report Oregon Health Authority Public Health Division Office of Environmental Public Health 800 NE Oregon St, Suite 640 Portland, OR #34-239
2 L ICENSED FACILITY STATISTICS REPORT 2010 TABLE OF CONTENTS Introduction 1 Oregon s Licensed Facilities 3 Statistics By County Baker County 4 Benton County 5 Clackamas County 6 Clatsop County 7 Columbia County 8 Coos County 9 Crook County 10 Curry County 11 Deschutes County 12 Douglas County 13 Gilliam County 14 Grant County 15 Harney County 16 Hood River County 17 Jackson County 18 Jefferson County 19 Josephine County 20 Klamath County 21 Lake County 22 Lane County 23 Lincoln County 24 Linn County 25 Malheur County 26 Marion County 27 Morrow County 28 Multnomah County 29
3 L ICENSED FACILITY STATISTICS REPORT 2010 TABLE OF CONTENTS Polk County 30 Sherman County 31 Tillamook County 32 Umatilla County 33 Union County 34 Wallowa County 35 Wasco County 36 Washington County 37 Wheeler County 38 Yamhill County 39 Annex A Triennial Review Results Annex B Customer Satisfaction Survey
4 I NTRODUCTION The 2010 Oregon Licensed Facilities Report provides statewide licensing and inspection information for all food service establishments, public pools, public spas and tourist accommodations. Each local public health authority provides their data annually to the Oregon Health Authority (OHA) Food, Pool & Lodging Health and Safety Section for this report. Data not submitted is reflected with an asterisk (*). Data that does not apply or is zero, is reflected with a dash (-). Public pool plan reviews conducted by OHA staff are noted by a triple-asterisk (***). Data regarding standardized county staff and CPO-equivalent certifications is from the OHA database only. Some counties may have taken their pool operator courses from a private contractor. The raw data in the previous format are included in the annex of this report. It is also available online at: All graphs included in this report are informational and not designed to draw specific conclusions about the data represented. If you need this document in an alternate format, call
5 I NTRODUCTION CDC Risk Factor Violations in Oregon for 2010 Poor Personal Hygiene 13% Unsafe Sources 3% Inadequate Cooking 1% Contaminated Equipment 34% Improper Holding Temperatures 49% The percentages shown are out of the total number of risk factor violations cited statewide. The Centers for Disease Control have developed five categories of foodborne illness risk factors. These are: Food from Unsafe Sources; Inadequate Cooking; Improper Holding Temperature; Contaminated Equipment; and Poor Personal Hygiene. The chart above shows the breakdown of these violations cited in restaurants statewide in These results are almost identical to those shown for 2009, 2008 and
6 O REGON S LICENSED FACILITIES Restaurants 11, % Mobile Units 1, % Commissaries % Warehouses % Vending % Pools/Spas 3, % 1, % Bed and Breakfasts % Recreational Parks % Organizational Camps % Total Facilities 18, 928 Oregon Health Authority contracts annually with local county health departments to license all facilities listed above. Local county health departments license and inspect food service facilities that provide food for immediate consumption. Oregon Department of Agriculture licenses and inspects retail grocery stores, bakeries, meat markets, egg handlers, food processors, food storage warehouses, home kitchens, beverage processors and locker plants. Additional Statewide Totals: Foodhandler Cards Issued* 161,873 Failure to Comply Notices* 108 Summary Closure Notices* 17 Voluntary Closures* 28 Temporary Restaurants* 8,915 State-Standardized Inspectors 43 FDA-Standardized Inspectors 3 Staff with Current NSPF Pool 0 Field FTE* 77 EH Clerical FTE* 22 EH Supervisor FTE* 18 3 * Based on data submitted. Foodhandler card data includes all OHA-approved providers.
7 B AKER COUNTY Restaurants 57 96% Mobile Units 3 100% Commissaries Warehouses 1 100% Vending Pools/Spas % % Bed and Breakfasts 2 100% Recreational Parks % Organizational Camps 0 Total Facilities 0 Baker County is inspected under contract with Malheur County Environmental Health staff. Average January temperature = 25F Average July temperature = 66F Foodhandler Cards Issued 279 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 54 State-Standardized Inspectors 1 Staff with Current NSPF Pool Field FTE 0 EH Clerical FTE.2 EH Supervisor FTE
8 B ENTON COUNTY Restaurants % Mobile Units % Commissaries 3 Warehouses 1 100% Vending 3 100% Pools/Spas % % Bed and Breakfasts 2 100% Recreational Parks 4 100% Organizational Camps 2 100% Total Facilities 320 Average January temperature = 39F Average July temperature = 66F Foodhandler Cards Issued 2,139 Failure to Comply Notices 2 Voluntary Closures 0 Total Food Complaints 69 Foodborne Illness Complaints 42 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 87 Temporary Restaurants 375 State-Standardized Inspectors 2 Staff with Current NSPF Pool Field FTE EH Clerical FTE.30 EH Supervisor FTE.17 5
9 C LACKAMAS COUNTY Restaurants % Mobile Units % Commissaries 13 95% Warehouses 6 100% Vending 8 100% Pools/Spas % % Bed and Breakfasts 2 100% Recreational Parks % Organizational Camps 23 92% Total Facilities 1,376 Average January temperature = 40F Average July temperature = 68F Foodhandler Cards Issued 6,171 Failure to Comply Notices 2 Voluntary Closures 6 Total Food Complaints 54 Foodborne Illness Complaints 39 Foodborne Illness Outbreaks 3 Foodborne Illness Outbreaks 3 Number of Cases 39 Temporary Restaurants 685 State-Standardized Inspectors 5 Staff with Current NSPF Pool 5 Field FTE 5.7 EH Clerical FTE.7 EH Supervisor FTE.5 6
10 C LATSOP COUNTY Restaurants % Mobile Units % Commissaries 1 100% Warehouses Vending Pools/Spas 81 88% % Bed and Breakfasts 9 100% Recreational Parks 15 43% Organizational Camps 2 100% Total Facilities 482 Average January temperature = 41F Average July temperature = 60F Foodhandler Cards Issued 1,003 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 24 Foodborne Illness Complaints 14 Foodborne Illness Outbreaks 2 Number of Cases 0 Temporary Restaurants 239 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.5 EH Clerical FTE.4 EH Supervisor FTE.1 7
11 C OLUMBIA COUNTY Restaurants % Mobile Units 5 100% Commissaries 2 100% Warehouses 1 100% Vending Pools/Spas 9 86% 8 88% Bed and Breakfasts 4 88% Recreational Parks % Organizational Camps 3 100% Total Facilities 145 Foodhandler Cards Issued 883 Failure to Comply Notices 0 Summary Closure Notices 1 Voluntary Closures 0 Average January temperature = 39F Average July temperature = 68F Total Food Complaints 6 Foodborne Illness Complaints 5 Foodborne Illness Outbreaks 1 Number of Cases 0 Temporary Restaurants 201 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE.9 EH Clerical FTE.15 EH Supervisor FTE.015 8
12 C OOS COUNTY Restaurants % Mobile Units % Commissaries 3 100% Warehouses 2 67% Vending 1 100% Pools/Spas % % Bed and Breakfasts 5 100% Recreational Parks % Organizational Camps 3 100% Total Facilities 393 Average January temperature = 44F Average July temperature = 61F Foodhandler Cards Issued 1,189 Failure to Comply Notices 4 Voluntary Closures 0 Total Food Complaints 13 Foodborne Illness Complaints 3 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 287 State-Standardized Inspectors 1 Staff with Current NSPF Pool Field FTE 1.5 EH Clerical FTE.9 EH Supervisor FTE
13 C ROOK COUNTY Restaurants % Mobile Units 10 67% Commissaries 1 50% Warehouses 2 100% Vending 2 100% Pools/Spas % 9 100% Bed and Breakfasts Recreational Parks % Organizational Camps 3 100% Total Facilities 110 Average January temperature = 32F Average July temperature = 65F Foodhandler Cards Issued 370 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 5 Foodborne Illness Complaints 1 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 77 State-Standardized Inspectors 0* Staff with Current NSPF Pool Field FTE.34 EH Clerical FTE.29 EH Supervisor FTE.21 * Training plan submitted
14 C URRY COUNTY Restaurants % Mobile Units % Commissaries 1 100% Warehouses Vending 1 100% Pools/Spas % % Bed and Breakfasts 2 100% Recreational Parks 61 98% Organizational Camps 2 100% Total Facilities 242 Average January temperature = 45F Average July temperature = 65F Foodhandler Cards Issued 488 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 16 Foodborne Illness Complaints 5 Number of Cases 0 Temporary Restaurants 80 State-Standardized Inspectors 2 Staff with Current NSPF Pool 0 Field FTE.85 EH Clerical FTE.25 EH Supervisor FTE.35 11
15 D ESCHUTES COUNTY Restaurants % Mobile Units % Commissaries 29 71% Warehouses 14 78% Vending 2 100% Pools/Spas % 64 97% Bed and Breakfasts 6 67% Recreational Parks % Organizational Camps 0 Total Facilities 1,126 Foodhandler Cards Issued 4,004 Failure to Comply Notices 6 Voluntary Closures 2 Average January temperature = 31F Average July temperature = 66F Total Food Complaints 184 Foodborne Illness Complaints 150 Foodborne Illness Outbreaks 2 Foodborne Illness Outbreaks 1 Number of Cases 16 Temporary Restaurants 551 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 3.8 EH Clerical FTE 2.05 EH Supervisor FTE.75 12
16 D OUGLAS COUNTY Restaurants % Mobile Units % Commissaries 1 50% Warehouses 6 78% Vending 1 100% Pools/Spas 51 87% % Bed and Breakfasts 1 100% Recreational Parks % Organizational Camps 5 100% Total Facilities 540 Foodhandler Cards Issued 1,885 Failure to Comply Notices 5 Voluntary Closures 5 Average January temperature = 41F Average July temperature = 68F Total Food Complaints 7 Foodborne Illness Complaints 6 Foodborne Illness Outbreaks 3 Foodborne Illness Outbreaks 3 Number of Cases 372 Temporary Restaurants 442 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 3.5 EH Clerical FTE.6 EH Supervisor FTE.5 13
17 G ILLIAM COUNTY Restaurants 9 100% Mobile Units 1 100% Commissaries Warehouses Vending Pools/Spas 2 100% 3 100% Bed and Breakfasts Recreational Parks 2 100% Organizational Camps Total Facilities 17 Gilliam County is inspected by North Central Public Health District staff. Average January temperature = 32F Average July temperature = 71F Foodhandler Cards Issued 0 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 1 Foodborne Illness Complaints 0 Number of Cases 0 Temporary Restaurants 7 State-Standardized Inspectors 2 Staff with Current NSPF Pool 1 Field FTE.3 EH Clerical FTE.07 EH Supervisor FTE.12 14
18 G RANT COUNTY 15 Restaurants % Mobile Units 2 100% Commissaries Warehouses Vending Pools/Spas 6 100% % Bed and Breakfasts 3 100% Recreational Parks 8 100% Organizational Camps 1 100% Total Facilities 62 Grant County is inspected under contract with a Registered Environmental Health Specialist and a Registered Trainee. Average January temperature = 31F Average July temperature = 68F Foodhandler Cards Issued 16 Failure to Comply Notices 1 Summary Closure Notices 1 Voluntary Closures 1 Total Food Complaints 0 Foodborne Illness Complaints 0 Number of Cases 0 Temporary Restaurants 11 State-Standardized Inspectors 0* Staff with Current NSPF Pool 1 Field FTE.2 EH Clerical FTE 0 EH Supervisor FTE.12 * Training plan submitted
19 H ARNEY COUNTY Restaurants 33 97% Mobile Units % Commissaries Warehouses Vending Pools/Spas % 17 63% Bed and Breakfasts 2 100% Recreational Parks 11 95% Organizational Camps 1 100% Total Facilities 84 Harney County is inspected under contract with a Registered Environmental Health Specialist and a Registered Trainee. Average January temperature = 39F Average July temperature = 66F Foodhandler Cards Issued 29 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 3 Foodborne Illness Complaints 1 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 14 State-Standardized Inspectors 0* Staff with Current NSPF Pool Field FTE.2 EH Clerical FTE 0 EH Supervisor FTE * Training plan submitted 16
20 H OOD RIVER COUNTY Restaurants % Mobile Units % Commissaries 1 0% Warehouses 2 100% Vending 1 100% Pools/Spas % % Bed and Breakfasts 12 92% Recreational Parks 3 83% Organizational Camps 1 100% Total Facilities 173 Foodhandler Cards Issued 558 Failure to Comply Notices 1 Voluntary Closures 0 Average January temperature = 34F Average July temperature = 72F Total Food Complaints 23 Foodborne Illness Complaints 13 Number of Cases 0 Temporary Restaurants 191 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.05 EH Clerical FTE.7 EH Supervisor FTE.25 17
21 J ACKSON COUNTY Restaurants % Mobile Units % Commissaries 15 96% Warehouses % Vending 1 100% Pools/Spas % % Bed and Breakfasts % Recreational Parks % Organizational Camps 8 100% Total Facilities 1,171 Foodhandler Cards Issued 5,481 Failure to Comply Notices 2 Voluntary Closures 1 Total Food Complaints 148 Average January temperature = 38F Average July temperature = 73F Foodborne Illness Complaints 64 Foodborne Illness Outbreaks 5 Foodborne Illness Outbreaks 2 Number of Cases 6 Temporary Restaurants 371 State-Standardized Inspectors 3 Staff with Current NSPF Pool 1 Field FTE 3.9 EH Clerical FTE.8 EH Supervisor FTE.5 18
22 J EFFERSON COUNTY Facility Type Number Inspections Restaurants % Mobile Units 6 100% Commissaries 2 100% Warehouses Vending 1 100% Pools/Spas % % Bed and Breakfasts 1 100% Recreational Parks % Organizational Camps 3 100% Total Facilities 117 Average January temperature = 37F Average July temperature = 70F Foodhandler Cards Issued 234 Failure to Comply Notices 0 Voluntary Closures 1 Total Food Complaints 3 Foodborne Illness Complaints 1 Number of Cases 0 Temporary Restaurants 57 State-Standardized Inspectors 0 Staff with Current NSPF Pool 0 Field FTE 0 EH Clerical FTE 0 EH Supervisor FTE.6 19
23 J OSEPHINE COUNTY Restaurants % Mobile Units % Commissaries 3 100% Warehouses 2 100% Vending 1 * Pools/Spas % % Bed and Breakfasts 8 100% Recreational Parks 22 73% Organizational Camps 1 100% Total Facilities 342 * Data not submitted Average January temperature = 40F Average July temperature = 72F Foodhandler Cards Issued 1,622 Failure to Comply Notices 6 Voluntary Closures 6 Total Food Complaints 96 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks 43 Number of Cases 0 Temporary Restaurants 305 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 2.29 EH Clerical FTE.7 EH Supervisor FTE.51 20
24 K LAMATH COUNTY Restaurants % Mobile Units % Commissaries 1 100% Warehouses 6 100% Vending 1 100% Pools/Spas 38 78% % Bed and Breakfasts Recreational Parks % Organizational Camps 6 100% Total Facilities 362 Average January temperature = 30F Average July temperature = 68F Foodhandler Cards Issued 1,199 Failure to Comply Notices 3 Voluntary Closures 0 Total Food Complaints 29 Foodborne Illness Complaints 15 Number of Cases 0 Temporary Restaurants 311 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.47 EH Clerical FTE.37 EH Supervisor FTE.4 21
25 L AKE COUNTY Restaurants % Mobile Units 9 67% Commissaries Warehouses Vending Pools/Spas 6 100% % Bed and Breakfasts 2 100% Recreational Parks % Organizational Camps 1 100% Total Facilities 83 Lake County is inspected under contract with two Registered Environmental Health Specialists. Average January temperature = 28F Average July temperature = 67F Foodhandler Cards Issued 19 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 6 Foodborne Illness Complaints 0 Number of Cases 0 Temporary Restaurants 25 State-Standardized Inspectors 0 Staff with Current NSPF Pool 0 Field FTE.10 EH Clerical FTE 0 EH Supervisor FTE 0 22
26 L ANE COUNTY Restaurants % Mobile Units % Commissaries % Warehouses % Vending 4 100% Pools/Spas % % Bed and Breakfasts % Recreational Parks 73 98% Organizational Camps % Total Facilities 1, 610 Foodhandler Cards Issued 69,789 Failure to Comply Notices 4 Summary Closure Notices 1 Voluntary Closures 3 Average January temperature = 40F Average July temperature = 70F Total Food Complaints 138 Foodborne Illness Complaints 178 Foodborne Illness Outbreaks 4 Foodborne Illness Outbreaks 3 Number of Cases 14 Temporary Restaurants 1, 075 State-Standardized Inspectors 1 Staff with Current NSPF Pool 3 Field FTE 5.5 EH Clerical FTE 2.8 EH Supervisor FTE.8 23
27 L INCOLN COUNTY Restaurants % Mobile Units 8 73% Commissaries Warehouses 2 100% Vending Pools/Spas % % Bed and Breakfasts 8 * Recreational Parks 46 75% Organizational Camps 3 0% Total Facilities 606 * Data not submitted Average January temperature = 44F Average July temperature = 58F Foodhandler Cards Issued 1,154 Failure to Comply Notices 1 Summary Closure Notices * Voluntary Closures * Total Food Complaints * Foodborne Illness Complaints 27 Foodborne Illness Outbreaks 1 Number of Cases 0 Temporary Restaurants 193 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.6 EH Clerical FTE.25 EH Supervisor FTE.25 24
28 L INN COUNTY Restaurants % Mobile Units 20 56% Commissaries 1 50% Warehouses 5 56% Vending 3 100% Pools/Spas % % Bed and Breakfasts 1 100% Recreational Parks 12 67% Organizational Camps 7 57% Total Facilities 350 Average January temperature = 39F Average July temperature = 66F Foodhandler Cards Issued 1,900 Failure to Comply Notices 1 Voluntary Closures 0 Total Food Complaints 72 Foodborne Illness Complaints 31 Foodborne Illness Outbreaks * Foodborne Illness Outbreaks 1 Number of Cases 12 Temporary Restaurants 263 State-Standardized Inspectors 2 Staff with Current NSPF Pool 2 Field FTE * EH Clerical FTE * EH Supervisor FTE * *Data not submitted 25
29 M ALHEUR COUNTY Restaurants % Mobile Units 5 100% Commissaries 1 100% Warehouses 1 100% Vending Pools/Spas % % Bed and Breakfasts 1 100% Recreational Parks % Organizational Camps 1 100% Total Facilities 142 Foodhandler Cards Issued 529 Failure to Comply Notices 3 Voluntary Closures 0 Average January temperature = 29F Average July temperature = 76F Total Food Complaints 0 Foodborne Illness Complaints 0 Number of Cases 0 Temporary Restaurants 105 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE.49 EH Clerical FTE.25 EH Supervisor FTE.65 26
30 M ARION COUNTY Restaurants % Mobile Units % Commissaries % Warehouses 16 88% Vending 5 100% Pools/Spas % % Bed and Breakfasts Recreational Parks % Organizational Camps % Total Facilities 1,226 Foodhandler Cards Issued 6,241 Failure to Comply Notices 9 Voluntary Closures 0 Total Food Complaints 261 Average January temperature = 39F Average July temperature = 66F Foodborne Illness Complaints 124 Foodborne Illness Outbreaks 3 Foodborne Illness Outbreaks 2 Number of Cases 1 Temporary Restaurants 914 State-Standardized Inspectors 4 Staff with Current NSPF Pool 2 Field FTE 6.4 EH Clerical FTE.25 EH Supervisor FTE.45 27
31 M ORROW COUNTY Restaurants % Mobile Units 6 100% Commissaries 1 100% Warehouses 1 100% Vending 2 100% Pools/Spas 9 100% 7 50% Bed and Breakfasts Recreational Parks 5 100% Organizational Camps 1 0% Total Facilities 54 Morrow County is inspected under contract with Umatilla County Environmental Health staff. Average January temperature = 33F Average July temperature = 69F Foodhandler Cards Issued 202 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Number of Cases 0 Temporary Restaurants 21 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE.15 EH Clerical FTE.11 EH Supervisor FTE.50 28
32 M ULTNOMAH COUNTY Restaurants 3,008 96% Mobile Units % Commissaries 64 80% Warehouses 59 92% Vending % Pools/Spas % % Bed and Breakfasts 8 100% Recreational Parks % Organizational Camps 8 100% Total Facilities 4,495 Average January temperature = 39F Average July temperature = 68F Foodhandler Cards Issued 14,673 Failure to Comply Notices 24 Summary Closure Notices * Voluntary Closures * Total Food Complaints 301 Foodborne Illness Complaints 205 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Temporary Restaurants 621 State-Standardized Inspectors 3 Staff with Current NSPF Pool 17 Number of Cases 63 Field FTE 17.9 EH Clerical FTE EH Supervisor FTE *Data not submitted
33 P OLK COUNTY Restaurants % Mobile Units 10 95% Commissaries 1 100% Warehouses Vending 1 100% Pools/Spas % 3 100% Bed and Breakfasts 3 100% Recreational Parks 9 100% Organizational Camps 3 100% Total Facilities 186 Foodhandler Cards Issued 1,312 Failure to Comply Notices 2 Voluntary Closures 3 Total Food Complaints 8 Average January temperature = 39F Average July temperature = 66F Foodborne Illness Complaints 5 Foodborne Illness Outbreaks 2 Number of Cases 0 Temporary Restaurants 175 State-Standardized Inspectors 2 Staff with Current NSPF Pool 2 Field FTE.75 EH Clerical FTE.25 EH Supervisor FTE.5 30
34 S HERMAN COUNTY Restaurants % Mobile Units Commissaries Warehouses Vending Pools/Spas 1 100% 8 100% Bed and Breakfasts Recreational Parks 6 100% Organizational Camps Total Facilities 25 Sherman County is inspected by North Central Public Health District staff. Average January temperature = 31F Average July temperature = 68F Foodhandler Cards Issued 0 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 1 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 5 State-Standardized Inspectors 2 Staff with Current NSPF Pool Field FTE.4 EH Clerical FTE.07 EH Supervisor FTE
35 T ILLAMOOK COUNTY Restaurants % Mobile Units % Commissaries 2 100% Warehouses 8 100% Vending Pools/Spas % % Bed and Breakfasts 2 100% Recreational Parks 34 98% Organizational Camps 7 100% Total Facilities 272 Average January temperature = 42F Average July temperature = 68F Foodhandler Cards Issued 591 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 6 Foodborne Illness Complaints 8 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 28 Temporary Restaurants 240 State-Standardized Inspectors 1 Staff with Current NSPF Pool Field FTE.8 EH Clerical FTE.2 EH Supervisor FTE
36 U MATILLA COUNTY Restaurants % Mobile Units % Commissaries 2 100% Warehouses 3 80% Vending 5 100% Pools/Spas 58 99% % Bed and Breakfasts 2 100% Recreational Parks % Organizational Camps 5 100% Total Facilities 333 Foodhandler Cards Issued 1,356 Failure to Comply Notices 0 Voluntary Closures 0 Average January temperature = 32F Average July temperature = 74F Total Food Complaints 15 Foodborne Illness Complaints 4 Number of Cases 0 Temporary Restaurants 231 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.1 EH Clerical FTE.4 EH Supervisor FTE.2 33
37 U NION COUNTY Restaurants 83 95% Mobile Units 5 77% Commissaries Warehouses Vending Pools/Spas % 15 71% Bed and Breakfasts 1 100% Recreational Parks 4 100% Organizational Camps 5 100% Total Facilities 136 Average January temperature = 31F Average July temperature = 71F Foodhandler Cards Issued 51 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 1 Foodborne Illness Complaints 1 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 76 State-Standardized Inspectors 0* Staff with Current NSPF Pool Field FTE.57 EH Clerical FTE 0 EH Supervisor FTE *Training plan submitted 34
38 W ALLOWA COUNTY Restaurants * * Mobile Units * * Commissaries * * Warehouses * * Vending * * Pools/Spas * * * * Bed and Breakfasts * * Recreational Parks * * Organizational Camps * * Total Facilities * * Data not submitted Wallowa County is inspected under contract with a Registered Environmental Health Specialist. Average January temperature = 24F Average July temperature = 63F Foodhandler Cards Issued * Failure to Comply Notices * Summary Closure Notices * Voluntary Closures * Total Food Complaints * Foodborne Illness Complaints * Foodborne Illness Outbreaks * Foodborne Illness Outbreaks * Number of Cases * Temporary Restaurants * State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE * EH Clerical FTE * EH Supervisor FTE * * Data not submitted 35
39 W ASCO COUNTY Restaurants % Mobile Units 6 100% Commissaries Warehouses 3 100% Vending 1 100% Pools/Spas 21 79% 15 71% Bed and Breakfasts 1 50% Recreational Parks 4 100% Organizational Camps 3 75% Total Facilities 142 Wasco County is inspected by North Central Public Health District staff. Average January temperature = 33F Average July temperature = 73F Foodhandler Cards Issued 570 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 1 Number of Cases 0 Temporary Restaurants 68 State-Standardized Inspectors 2 Staff with Current NSPF Pool 1 Field FTE.8 EH Clerical FTE.4 EH Supervisor FTE.3 36
40 W ASHINGTON COUNTY Restaurants 1, % Mobile Units % Commissaries % Warehouses 4 100% Vending 8 100% Pools/Spas % % Bed and Breakfasts 1 Recreational Parks 7 100% Organizational Camps 5 100% Total Facilities 1, 995 Foodhandler Cards Issued 10,038 Failure to Comply Notices 32 Summary Closure Notices 14 Voluntary Closures 0 Average January temperature = 40F Average July temperature = 67F Total Food Complaints 232 Foodborne Illness Complaints 83 Foodborne Illness Outbreaks 34 Foodborne Illness Outbreaks 2 Number of Cases 33 Temporary Restaurants 687 State-Standardized Inspectors 2 Staff with Current NSPF Pool 7 Field FTE 7.68 EH Clerical FTE 1.85 EH Supervisor FTE
41 W HEELER COUNTY Restaurants 9 100% Mobile Units 1 100% Commissaries 1 100% Warehouses Vending Pools/Spas 6 33% Bed and Breakfasts 2 100% Recreational Parks 3 100% Organizational Camps 1 100% Total Facilities 23 Wheeler County is inspected under contract with Grant County Environmental Health staff. Average January temperature = 35F Average July temperature = 66F Foodhandler Cards Issued 2 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Foodborne Illness Outbreaks Number of Cases 0 Temporary Restaurants 5 State-Standardized Inspectors 0* Staff with Current NSPF Pool Field FTE.1 EH Clerical FTE EH Supervisor FTE.04 * Training plan submitted 38
42 Y AMHILL COUNTY Restaurants % Mobile Units % Commissaries 5 100% Warehouses 3 100% Vending 2 100% Pools/Spas % % Bed and Breakfasts % Recreational Parks 6 100% Organizational Camps 3 100% Total Facilities 324 Foodhandler Cards Issued 1,767 Failure to Comply Notices 0 Voluntary Closures 0 Total Food Complaints 16 Average January temperature = 39F Average July temperature = 65F Foodborne Illness Complaints 3 Foodborne Illness Outbreaks 1 Number of Cases 0 Temporary Restaurants 258 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Field FTE 1.3 EH Clerical FTE.51 EH Supervisor FTE.26 39
43 A NNEX A
44 Foodborne Illness Prevention Program Triennial Review Results 2010 This year, we reviewed 12 counties (Clatsop, Coos, Curry, Deschutes, Hood River, Josephine, Lane, Malheur, Tillamook, Washington, Wheeler and Yamhill) and accompanied 15 inspectors during their routine food service inspections. If county staff are statestandardized, they are not required to complete the field part of the review, since the standardization process is so rigorous. Program Review Summary: Category In Compliance Licensing and Fees 98% Inspection Standards 92% Staffing and Training 100% Food Handler Training 75% Record Keeping and Reporting 100% Epidemiology and Accident Investigation and Reporting 100% Enforcement Procedures 92% Minimum Standards, Program Review and Penalties 97% 40 Areas that still need improvement statewide are: Licensing and Fees: License categories may not be added Fees for additional inspections must be charged properly Inspection Standards: Inspection rates for all licensed facilities should be 100% Temporary restaurants must receive an inspection or a consultation (benevolent only) Problem and correction statements for violations noted on restaurant inspection reports must be clear and distinct OAR references for violations must be included on all hand-written inspection reports If a critical violation has been corrected, it must be clearly stated on the inspection report or a recheck inspection must be conducted Food Handler Training: Must meet minimum criteria and document training methods Enforcement Procedures: ORS 183 must be adopted for administrative hearings Minimum Standards: All field staff must comply with minimum requirements of the Field Review protocol
45 Field Review Summary: Percent In Compliance Category Introduced self to the operator prior to starting the inspection and provided business card Washed their hands at the beginning and as needed during the inspection Checked each hand sink for accessibility, hot & cold water, soap and paper towels Took temperatures on the cook line, hot holding units, and cold holding units Asked open-ended questions and listened to the operator Observed food handlers for handling of raw product, personal hygiene and hand washing Asked operators about the availability, use, calibration, and cleaning of probe thermometers 100% 100% 100% 83% 100% 96% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 94% 97% 94% 67% 100% 91% 100% 100% 98% 100% 100% 83% 100% 100% 100% 100% 98% 95% 95% 83% 100% 100% 100% 100% 96% 93% 93% 83% 95% 96% 86% 100% Checked for refrigerator thermometers 100% 100% 100% 83% 100% 100% 100% 100% Checked wipe cloths for sanitizer residual 100% 100% 100% 100% 100% 100% 100% 100% Asked operators about their use of sanitizer test strips Asked about cleaning procedures of in-place equipment 94% 96% 96% 83% 95% 100% 100% 100% 84% 100% 94% 83% 100% 100% 100% 100% Asked how and where food is prepared 100% 100% 100% 100% 100% 96% 100% 100% Asked cooks how they know when an item is cooked to proper temperature Asked cooks how they cool food items prepared in advance and in large quantities Asked cooks about their procedures on how foods are reheated Asked operators about their hand washing and ill employee policies 100% 100% 100% 83% 95% 96% 100% 100% 100% 100% 100% 100% 95% 96% 86% 100% 100% 100% 100% 100% 95% 96% 86% 100% 100% 96% 96% 67% 90% 100% 71% 93% Asked about catering activities 94% 96% 100% 67% 95% 87% 100% 93% Asked about menu changes 100% 96% 100% 100% 95% 100% 86% 93% Verified that critical violations were corrected or an approved alternative was in place before leaving the facility 100% 96% 100% 100% 100% 96% 100% 100% Asked questions regarding food handler cards 100% 96% 94% 67% 100% 96% 86% 100% 41
46 Specific areas for field staff improvement statewide are: Asking about cuts and burns and double handwash policy Asking about catering activities and temperatures in transport, hot and cold holding off site and use of thermometers Asking about service of exotic foods/meats and parasite destruction for fish served raw 42
47 A NNEX B
48 Foodborne Illness Prevention Program Customer Satisfaction Survey 2010 In July 2010, a web-based satisfaction survey was sent out to County Health Administrators, Environmental Health Supervisors, and Environmental Health Specialists. This survey asked for feedback regarding the services provided by the Foodborne Illness Prevention and Swimming Pool and Tourist Accommodation Programs. 1. How do you rate the overall performance of the Foodborne Illness Prevention Program consultation unit? Adequate Good Outstanding % 45% 18% 10% 59% 24% 19% 59% 22% 18% 59% 16% 9% 65% 23% 16% 62% 19% 9% 56% 33% 2. How do you rate the quality of technical advice you receive from the food consultation staff? Adequate Good Outstanding % 44% 21% % 57% 33% % 49% 37% 19% 48% 27% 16% 49% 34% 14% 50% 33% 8% 44% 47% 43
49 3. How do you rate the response time of the food consultation staff? Adequate Good Outstanding % 40% 23% % 45% 20% % 51% 25% % 37% 26% % 47% 15% % 50% 15% 0% 20% 40% 60% 80% 100% 44
50 Public Pool and Tourist Accommodation Program Customer Satisfaction Survey Please rate the overall perfomance of the swimming pool program consultation staff Adequate Good Outstanding % 35% 10% % 31% 8% % 27% 8% % 26% 1% % 22% 0% % 19% 0% % 13% 0% 0% 20% 40% 60% 80% 100% 10. Please rate the overall performance of the tourist accommodation program consultation staff Adequate Good Outstanding % 34% 5% % 27% 6% % 22% 2% % 23% 1% % 24% 0% % 13% 2% % 16% 0% 45 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
51 11. How do you rate the quality of technical advice you receive from the swimming pool consultation staff Adequate Good Outstanding % 32% 24% % 45% 16% % 39% 20% % 27% 12% % 32% 4% % 36% 2% % 27% 7% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% 12. How do you rate the quality of technical advice you receive from the tourist accommodation consultation staff? Adequate Good Outstanding % 35% 10% % 37% 4% % 31% 5% % 16% 8% % 25% 3% % 19% 3% % 21% 2% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% 46
52 13.B Please rate the response time from the public pool program staff to your requests NOTE: Question 13 was split into separate questions (13B and 14) in 2007 Adequate Good Outstanding % 26% 3% % 25% 1% % 19% 0% % 15% 2% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% 14. Please rate the response time from the tourist facility program staff to your requests NOTE: Question 13 was split into separate questions (13B and 14) in 2007 Adequate Good Outstanding % 22% 1% % 21% 0% % 15% 0% % 11% 0% 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% 47
53 Pictures provided by: Gary Halvorson, Oregon State Archives
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