Development of research on quality evaluation of Manuka honey

Transcription

1 5 10 Vol. 5 No Journal of Food Safety and Quality Oct., 2014 陈磊 *, 费晓庆, 张晓燕, 丁涛 (, ) 摘要 :,,,,,,, 4 关键词 : ; ; ; Development of research on quality evaluation of Manuka honey CHEN Lei *, FEI Xiao-Qing, ZHANG Xiao-Yan, DING Tao (Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing , China) ABSTRACT: Manuka honey is a kind of valuable honey, which exists uniquely in New Zealand. Because of it has unique non-peroxide antibacterial activity, the nutritional and health functions are powerful, Manuka honey has occupied an increasingly large proportion in the honey imported into China. But the research on manuka honey in China is very few. This will severely affect the supervision on imported Manuka honey. Manuka honey is quality evaluated and graded according to the antibacterial activity, thus the prices of different graded Manuka honey are very different. Recently, the events about Manuka honey adulteration are reported more often. Such as the false labeling of the antibacterial activity grade, even there is no antibacterial activity in Manuka honey. This suggests that the research on Manuka honey is needed and the criterion should been worked out. In this paper, the research on non-peroxide antibacterial activity and methylglyoxal, which are the key parameters used in quality evaluation of Manuka honey, is reviewed. Moreover, the determination of carbon-4 plant sugars in honey and the screening of characteristics markers in Manuka honey for adulteration identification are discussed. KEY WORDS: Manuka honey; non-peroxide antibacterial activity; methylglyoxal; adulteration identification 基金项目 : (2013KJ40) (BZ201302) 333 (BRA ) Fund: Supported by the Research Program of Jiangsu Entry-Exit Inspection and Quarantine Bureau (2013KJ40), the Program of Large Scientific Instrument Service Platform in Jiangsu Province (BZ201302) and the Research Program of 333 Engineering in Jiangsu Province (BRA ) * 通讯作者 :,, coffeecatchen@163.com *Corresponding author: CHEN Lei, Doctor, Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, No. 99 Zhonghua Road, Nanjing , China. coffeecatchen@163.com

2 引言, (Manuka), Manuka(Leptospermum scoparium),,,,,, 2 抗菌活性的研究, [1-5], (non-peroxide antibacterial activity, NPA) 1991, Molan [6], (unique manuka factor, UMF) UMF, Molan [6] NPA,,, NPA, UMF5+ UMF10+ UMF15+ ( ) Adams [7] NPA Molan, NPA, [8] UMF25+ UMF10+ 7, 9,, [9-13], [14-16],, [17-23],,, NPA, NPA, Active10+, NPA, 3 甲基乙二醛的研究 2008, Mavric [24] Adams [7] (methylglyoxal) NPA, NPA 0.98,, NPA, Weigel [25] 噁 Mavric [24] Oelschlaegel [26] Weigel [25], 8 h,, [27] - -GC/MS 23 [28] [29] 2,4- -, [30] GC/MS, 1 [31] -, UMF NPA,,, Adams [32], (dihydroxyactone), [33] [34],, NPA 4 碳 4 植物糖的检测 ,,

3 10, : [35] : 3, 4 δ 13 C δ 13 C, 4 7%, , Rogers [36],, 4, 4,, Frew [37], , Rogers [38], 4,, Rogers [39] 4, 13%, 5 特征标志物的检测, 4,,, 3,,,,, Stephens [40] (Kanuka, ) Arena [41] Marshall [42] [31],,, Stephens [40] 2- Kato [43,44] Leptosin (jelly bush honey) Oelschlaegel [26],,, Leptosin (2- ) -1,4- Moniruzzaman [45] 6 5,, Beitlich [46],, Gresley [47] Langford [48] - [49,50],,,, 6 总结,,,, 4, 参考文献 [1],,,. [J]., 2004, 16(4): Zhu W, Hu FL, Li YH, et al. The antibacterial mechanism and the affected factors of honey [J]. Nat Prod Res Dev, 2004, 16(4): [2],. [J]., 2002, 9: Xuan HZ, Hu FL. Hydrogen peroxide and the antibacterial activity of honey [J]. J Bee, 2002, 9: [3],. [J]., 2003, 6: 5 6. Zhu W, Hu FL. The antibiotic constituents in honey and its antibacterial mechanism [J]. J Bee, 2003, 6: 5 6. [4],,,. [J]., 2010, 12: Xu RH, Yang YS, Hu YT, et al. Research progress on the antioxide and

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