Properties, physiological function and application of dietary fiber

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1 6 10 Vol. 6 No Journal of Food Safety and Quality Oct., 2015 刘楠 *, 孙永, 李月欣, 吴培凤 (, ) 摘要 :, ; ;,, 关键词 : ; ; Properties, physiological function and application of dietary fiber LIU Nan *, SUN Yong, LI Yue-Xin, WU Pei-Feng (Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao , China) ABSTRACT: Dietary fiber is a kind of polysaccharide which cannot be digested and absorbed by the gastrointestinal tract. With the development of nutrition science, food science and other related subjects, and people pay more attention to the structure of the diet, dietary fiber has become a hot research topic in recent years. Because of its good physical and chemical properties and physiological function, it is known as the seventh nutrient after protein, fat, carbohydrates, vitamins, minerals and water. In this paper, the definition of dietary fiber, and the classification of dietary fiber are briefly reviewed; the physical and chemical properties of dietary fiber, such as water holding capacity, swelling capacity, rheological properties, etc., and main physiological functions of dietary fiber, such as prevention of cardiovascular diseases, improvement of intestinal flora, antioxidant, scavenging free radicals, etc., are summarized in this paper. The related reports of dietary fiber in dairy products, meat products and functional food are summarized. In view of the existing problems in the research of dietary fiber, the development trend of dietary fiber is prospected, which provides a scientific support for the research and development of new dietary fiber products. KEY WORDS: dietary fiber; physical and chemical properties, physiological function 基金项目 : ( ) ( SW) Fund: Supported by the Special Scientific Research Funds for Central Non-profit Institutes, Yellow Sear Fisheries Research Institutes ( ), Fund of Science and technology development of Shinan District, Qingdao( SW) * 通讯作者 :,,, liunan@ysfri.ac.cn *Corresponding author: LIU Nan, Assistant Professor, Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, No. 106, Nanjing Road, Qingdao , China. liunan@ysfri.ac.cn

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Study on current situation and development trends of domestic and foreign lead maximum level standards in food

5 1 Vol. 5 No. 1 2014 1 Journal of Food Safety and Quality Jan., 2014 邵 1, 懿 2, 王君 1, 吴永宁 1* (1., 100022; 2., 100021) 摘要 : 目的, 方法结果,, 结论,, 关键词 : ; ; ; Study on current situation and development trends