Live Animal Evaluation Using Linear Measurement Produced by Laurel Hoffman
|
|
- Loreen Gaines
- 6 years ago
- Views:
Transcription
1 Live Animal Evaluation Using Linear Measurement Produced by Laurel Hoffman
2 Form Follows Function Function Follows Form
3 Structure = Function Improve the Structure Improve the Function
4 Linear Measurement is a tool that enables the livestock producer to identify structural weaknesses and strengths that are genetic and thus inheritable.
5 Premises Wide shoulders with a deep chest is critical for optimum grass utilization. A wide rump is a major indicator for femininity. Wide shoulders and a large crest is the major indicator for masculinity. Correct top line and bottom line with a full loin is necessary for high carcass yield. A fully functioning glandular (endocrine) system is required for optimum reproductive performance, adaptability and disease resistance. The bovine body is to be balanced for true functionality and longevity.
6 Linear Measuring defined It is a method used for selecting bulls & cows that will have: The highest levels of reproduction The ability to efficiently utilize grass (forages) Low maintenance requirements The ability to produce meat that is predictable in q both quantity and quality. (using other visual clues)
7 Linear Measurement - Female 8 Measurements
8 Rump length
9 The 2/3 measurement or Body Length
10 Neck measurement
11 Rump length should be 38-40% of the body length. 18" 46" She has a 39% rump length.
12 Rump Length % Closer to 40% - the higher in reproductive performance (less calving difficulties), the wider the shoulders must be for balance, maximum meat on the rump. There should be no chine bone or tail bone protruding above the flesh on the top line.
13 Rump length % sets the standard for degree of femininity (reproduction performance) and also volume of meat. Hooks and pins should not protrude but have good covering.
14 Top Line & Neck Length % The neck length should be half of the body length or 1/3 of the top line. ( )
15 When the body is too long: Loin looses normal shape Less likely for balance (heart girth won t match top line) Higher maintenance Lower forage efficiency Stress easier Reduced reproduction Later maturing
16 Heart Girth Equal to the Top line. Greater is preferred.
17 Large hearth girth necessary for: Vigor Adaptability Forage efficiency Wide shoulders Meat volume
18 Narrow (pinched) Heart Girth Create glandular dysfunction Susceptible to stress and disease Poor utilization of grass Good heart girth Fragile fragile calves
19 Flank Measurement Larger than the hearth girth.
20 Rump Width Shoulder Width
21 Rump Height A frame score of 4 (48 ) or less is recommended.
22 Rump Width % - compares the rump width to the rump height. (want a ratio of 40% or greater)
23 Adjusted Rump Width Rump should be 2.5" wider than the rump length at 12 months of age.
24 Adjusted Shoulder Width Shoulder width is to equal rump length.
25 Balance is key Linear measuring shows body correlations and where an animal is balanced or not. Balanced animals are: Higher in meat volume (retail product). More efficient in utilizing grass/forages. More resistance to stress lower in maintenance. More feminine and or masculine higher in fertility. More profitable especially if you direct market.
26 Balance: rump height = body length hearth girth top line shoulder width = rump length
27 Healthy Endocrine Gland System Pituitary The Conductor of the Orchestra, affecting all hormonal functions. Thyroid Metabolism, growth, development Pancreas Enzymes for Digestion, insulin Adrenal Energy (steroidal hormones) Thymus part of lymphatic system, production of T cells for immune function. Liver Metabolic processes, filter for blood, micronutrient storage and release (immune response) Gonads Growth & Fertility
28 Hair swirls are an indication of glandular function. Diagram shows location of glands. Adrenal Thymus Pancreas
29 Do you want a good cow? Do you want a cow that you can make progress with?
30 Grass Genetics
31 Linear Measurement - Male 9 Measurements
32 Top Line 3 Measurements
33 True Top Line is 1.5 x body measurement. Example: 48" x 1.5 = 72" True Top Line
34 Heart Girth Equal or Greater than Top Line
35 Body is too long: heart girth cannot match top line, not balanced, irregular shaped loin, loss of red meat.
36 Rump Length is to be 38-40% of the body length.
37 Adjusted Neck Length = Neck length minus ½ body length. Example: 23" - 25" = -2" Adjusted Neck Length
38 Adjusted Shoulder Width is shoulder width minus rump length. Shoulders are to be a minimum 2 wider than rump length. Ruggedness Adaptability Masculinity Early Maturity
39 Rump Width % is the rump width divided by rump height. Goal is a minimum of 44% (46-50% is reaching ideal)
40 Flank Measurement Equal or greater than the top line. Deep flank represents early maturity, wide across the top with thick loin ($).
41 Identifying Masculine Bulls Wide Shoulders Deep Chest Very Pronounced Crest Scrotal Size (correct shape) Coarse Hair (on head, neck & shoulders) Wide Head and Muzzle Clubby Tail All indicators of testosterone production
42
43 Scrotal circumference should be 38-40cm at a year of age.
44 Misshaped right testicle Correct Degradation has occurred Correct Misshaped left testicle
45 All are deformed and dysfunctional on some level resulting in compromised sperm production.
46 Example from Linear Measurement Program Cow Master Sheet For assistance call Breed: Angus Date: 11/22/05 Kendall Shrock Rump Length 2/3 Topline Rump Width Shoulder Width Rump Height Tender Factor Ribeye Area ID Girth Flank Topline Marble Clip Id A A A A A A Back Fat
47 Rank ID Cow Sheet For assistance call Bree Angus Date: 11/22/05 Kendall Shrock Girth Flank Rump Length % Rump Width % Adj Shoulder Width ADJ.RW 36-40% 40%+ 2.5" to +2 USDA Quality Grade Neck Length Tender Factor Marble Ribeye Area Back Fat -2.0 to to N/A % 42.0% CHOICE % 40.8% CHOICE A % 41.2% CHOICE A % 42.8% SELECT A % 40.0% PRIME % 41.0% CHOICE % 40.6% CHOICE % 41.5% CHOICE % 42.0% CHOICE A % 38.0% CHOICE % 38.8% CHOICE A % 39.6% CHOICE % 39.6% CHOICE Clip Id Ranking score from 1(lowest) to 5 (highest). 3.5 and above is preferred.
48 Summary
49 GENETIC PROGRESS REQUIRES EARLY MATURING MASCULINE BULLS Will increase Adaptability (resistance to disease and stress) Production (grass utilization) Reproduction (herd fertility) Net Profits (SUSTAINABILITY)
50
51 Early Maturity Is Key
52 If you can measure it. You can manage it. Linear Measuring Calipers are available from Gearld Fry
53
54
55 SELECTING FOR GOURMET BEEF Thick, soft, pliable hide Slick, shiny hair coat Streak down back Short, fine cannon bones Clean hocks High butterfat milk as indicated by yellow flakes in ears and end of tail, bald udder.
56 A Mind Is Like A Parachute. It Only Works When It s Open
57 If You Change Nothing. You Stay As You Are.
What s the Score: Bison
What s the Score: Bison BODY CONDITION SCORING (BCS) GUIDE CONTENTS Page 2: Page 3: Page 4: Page 5: Page 6: Page 7: Body condition scoring and Bison. BCS scoring guide. BCS worksheet. Labelled illustration
More informationSUMMARY: This document makes amendments to the United States Standards for Grades of
This document is scheduled to be published in the Federal Register on 03/01/2016 and available online at http://federalregister.gov/a/2016-04493, and on FDsys.gov DEPARTMENT OF AGRICULTURE Agricultural
More information2019 Commercial Steer Study Guide
2019 Commercial Steer Study Guide Phone: 210-225-0575 Email: livestock@sarodeo.com Table of Contents Health... Pg. 1 Proper Usage of Drugs and Chemicals in Food Animals...Pg. 2 Cattle Vaccines...Pg. 4
More informationSustainable Resources 11 Animal Husbandry Unit Cow Anatomy
Sustainable Resources 11 Animal Husbandry Unit Cow Anatomy Cows Cattle (cows) are the most common type of large domesticated ungulates (hooved animal). Cow Facts In 2009, cattle became the first livestock
More informationBody Condition Scoring Your Cow Herd
Body Condition Scoring Your Cow Herd 04-Aug-06 Importance of Body Condition Scoring to Cattle Producers Body condition is an expression of the amount of body fat that an animal is carrying. It is a one
More informationBy Neal Smith Extension Area Specialist 4-H
By Neal Smith Extension Area Specialist 4-H Module 8: Sheep Judging Breeding Ewes Ideal breeding ewe: Possess an abundance of scale Bigger, longer, heavy-boned sheep are preferred Long, level topline High
More information2016 Commercial Steer Study Guide
2016 Commercial Steer Study Guide Phone: 210-225-0575 Email: livestock@sarodeo.com Table of Contents Health... Pg. 1 Proper Usage of Drugs and Chemicals in Food Animals...Pg. 2 Cattle Vaccines...Pg. 4
More informationSource: Aggie Meats. Prepared by: Cara-Lee Haughton PWF Carcass Committee (March 2006) 1
Source: Aggie Meats Prepared by: Cara-Lee Haughton PWF Carcass Committee (March 2006) 1 TABLE OF CONTENTS Beef Carcass Judging s Purpose 2 Canadian Beef Quality Grades...3 Steps to Evaluating Beef Carcasses
More information26 Specifications and Grading Systems for Beef: Japan, USA, Korea and Australia
26 Specifications and Grading Systems for Beef: Japan, USA, Diana Perry Learning objectives The objective of this lecture is to outline the main features of the grading systems of our major trading partners,
More informationBody Condition Scoring Beef Cows
Body Condition Scoring Beef Cows What, How, Why, When John Dhuyvetter NCREC Minot, ND What is BCS Body condition simply refers to the degree of fleshiness or fatness of a cow Fatness is measured by a simple
More informationGoat Selection and Showmanship April 20, 2013 Posey County Fairgrounds Purdue Goat Club
Goat Selection and Showmanship April 20, 2013 Posey County Fairgrounds Purdue Goat Club Objectives I. Advice on selecting a meat goat for show II. Advice on selecting a pygmy goat for show III. Selecting
More informationMeat Standards Australia Breeding for Improved MSA Compliance & Increased MSA Index Values
Meat Standards Australia Breeding for Improved MSA Compliance & Increased MSA Index Values Meat Standards Australia (MSA), an eating quality grading system for Australian beef and sheep meat, has continued
More informationUtah State Jr. Livestock Show Knowledge Test 2017 Senior. Name: County: Score:
Utah State Jr. Livestock Show Knowledge Test 2017 Senior Name: County: Score: True or False - Please circle the correct answer: 1. True or False: High birth weight in calves is always good. -BF 6 2. True
More informationMEATS EVALUATION & TECHNOLOGY
MEATS EVALUATION & TECHNOLOGY Participants in the Meats Evaluation and Technology Career Development Event (CDE) delve into the science of meat. During this team event, students evaluate beef carcasses
More informationSprenger Cattle Co. Angus Bull Sale. Cattle with a Purpose Beyond Performance
Sprenger Cattle Co. Angus Bull Sale Cattle with a Purpose Beyond Performance Selling 8 Top Cut 2 Year Old Bulls, 20 Top Cut Yearling Bulls and 4 Herd Sires from Bolze Ranch Angus, Wednesday, June 20, 2012
More informationMeat Standards Australia Breeding for Improved MSA Compliance & Increased MSA Index Values
Meat Standards Australia Breeding for Improved MSA Compliance & Increased MSA Index Values Meat Standards Australia (MSA), an eating quality grading system for Australian beef and sheep meat, has continued
More informationA System for Evaluating the Body Condition of Dairy Cows
A System for Evaluating the Body Condition of Dairy Cows E. P. Aalseth', G. D. Adams2, L. J. Bush3and K. Jones4 Story in Brief A system for quantifying the body condition of dairy cows has been developed.
More informationUsing High Accuracy Sires. Dona Goede Livestock Specialist
Using High Accuracy Sires Dona Goede Livestock Specialist High Accuracy = AI Young bulls do not have high accuracy EPD s will change AI bulls can have extremely high accuracy What is Accuracy? Bull A Yearling
More informationExamining Breeding Soundness of Beef Bulls
Examining Breeding Soundness of Beef Bulls A herd bull that will serve a higher percentage of cows during a limited breeding season is essential to a successful cow-calf operation. In many of these operations,
More informationEvaluation of Condition Scoring of Feeder Calves as a Tool for Management and Nutrition
Evaluation of Condition Scoring of Feeder Calves as a Tool for Management and Nutrition A.S. Leaflet R1538 Dan Loy, professor of animal science Scott Greiner, graduate assistant of animal science, Gene
More informationBEEF QUALITY AND YIELD GRADING D. R. ZoBell, D. Whittier, and Lyle Holmgren
extension.usu.edu January 2005 AG/Beef/2005-03 BEEF QUALITY AND YIELD GRADING D. R. ZoBell, D. Whittier, and Lyle Holmgren INTRODUCTION The beef grading system in the United States is an attempt to connect
More informationClass VIII Chapter 10 Reaching the Age of Adolescence Science
Question 1: What is the term used for secretions of endocrine glands responsible for changes taking place in the body? Hormones are chemical substances which are secreted by endocrine glands. They are
More informationMeat Standards Australia (MSA), an eating quality
Meat Standards Australia Breeding for Improved MSA Compliance & Increased MSA Index Values Meat Standards Australia (MSA), an eating quality grading system for Australian beef and sheep meat, has continued
More informationINTERACTIONS OF MANAGEMENT AND DIET ON FINAL MEAT CHARACTERISTICS OF BEEF ANIMALS
INTERACTIONS OF MANAGEMENT AND DIET ON FINAL MEAT CHARACTERISTICS OF BEEF ANIMALS Dr. Francis L. Fluharty Department of Animal Sciences, The Ohio State University 1680 Madison Ave., Wooster, OH 44691 ph:
More informationNOTES 11.5: ENDOCRINE SYSTEM. Pages
NOTES 11.5: ENDOCRINE SYSTEM Pages 1031-1042 ENDOCRINE SYSTEM Communication system that controls metabolism, growth, and development with hormones Maintains homeostasis Hormones: chemical messengers released
More informationMECOSTA COUNTY 4-H SWINE PROJECT AREA NOTEBOOK GUIDELINES SWINE EDUCATIONAL NOTEBOOK # 1
Items A, B, C, and D are required for notebook #1 MECOSTA COUNTY 4-H SWINE PROJECT AREA NOTEBOOK GUIDELINES SWINE EDUCATIONAL NOTEBOOK # 1 A. Decorative Cover B. Title Page C. Table of Contents and Notebook
More informationHeritability Estimates for Conformation Traits in the Holstein Breed Gladys Huapaya and Gerrit Kistemaker Canadian Dairy Network
Heritability Estimates for Conformation Traits in the Holstein Breed Gladys Huapaya and Gerrit Kistemaker Canadian Dairy Network Introduction The classification system used in Canada has received a major
More information% Heterosis = [(crossbred average straightbred average) straightbred average] x 100
Utilizing Brahman Germplasm in Crossbreeding Systems atthew L. Spangler, Ph.D. Associate Professor of Breeding and Genetics Department of Animal Science, University of Nebraska-Lincoln Greater than half
More information2011 North Dakota State Meat CDE Written Test
2011 North Dakota State Meat CDE Written Test Do not write on this test, mark your answers on the Grade Master answer card. Make dark marks. Erase completely to change. 1. Which vitamin, important in the
More informationThe Players. Liver Thyroid Adrenals Pancreas Reproductive System Pituitary Gut Bacteria
The Players Part I Quick Review Understanding some of the key systems and their relationship to hormones is the best place to start It will help with some of the hormone interconnections Key to understanding
More informationCourse: Animal Production. Instructor: Ms. Hutchinson. Objectives: After completing this unit of instruction, students will be able to:
Course: Animal Production Unit Title: Hormones TEKS: 130.3 (C)(6)(A) Instructor: Ms. Hutchinson Objectives: After completing this unit of instruction, students will be able to: A. Define what hormones
More informationREPRODUCTION & GENETICS. Hormones
REPRODUCTION & GENETICS Hormones http://www.youtube.com/watch?v=np0wfu_mgzo Objectives 2 Define what hormones are; Compare and contrast the male and female hormones; Explain what each hormone in the mail
More informationTHE EFFECT OF BREED GROUP AND AGE AT FEEDING ON BEEF CARCASS COMPOSITION
THE EFFECT OF BREED GROUP AND AGE AT FEEDING ON BEEF CARCASS COMPOSITION D. D. Johnson, R. D. Huffman, S. E. Williams and D. D. Hargrove SUMMARY Steers of known percentages of Brahman (B) and Angus (A)
More informationExpected Progeny Differences (EPD) provide producers
Interpretation and Use of Expected Progeny Differences (EPD) Janice M. Rumph, Pfizer Animal Genetics Expected Progeny Differences (EPD) provide producers with a group of selection tools that specifically
More informationReaching the Age of Adolescence HOTS Reaching the Age of Adolescence multiple choice Questions
HOTS 1. When do noticeable changes begin in human in adolescence? 2. Do both girls and boys grow on same rate? 3. Name female hormone. 4. What is menopause? 5. What are chromosomes? 6. What is the name
More informationBy Neal Smith Extension Area Specialist 4-H
By Neal Smith Extension Area Specialist 4-H Module 6: Sheep Judging Market Lambs Ideal market lamb: Weighs approximately 110 to 120 lbs. Fat covering extremely important: Be able to detect lamb s backbone
More informationDraft. Draft. 2. The system of breeding which breeds a registered male to a registered female animal of the same breed is:
Student Name: Draft Teacher: Date: District: Wake County Assessment: 9_12 Agriculture AA21 - Animal Science I Test 4 Description: Test 7: Reproduction & Genetics Form: 501 Draft 1. Superior traits of offspring
More information{An understanding of basic
Need to Know Beef cattle body systems, characteristics & functions Things you need to know about beef cattle. Domestic beef cattle are ruminant mammals that have a range of heights and weights, depending
More informationPhenotypic Characterization of Rambouillet Sheep Expressing the Callipyge Gene: II. Carcass Characteristics and Retail Yield 1
Phenotypic Characterization of Rambouillet Sheep Expressing the Callipyge Gene: II. Carcass Characteristics and Retail Yield 1 S. P. Jackson 2, M. F. Miller, and R. D. Green 3 Animal Science and Food Technology
More informationCarcass Terminology. Goal (learning objective) Supplies. Pre-lesson preparation. Lesson directions and outline
4-H Animal Science Lesson Plan Quality Assurance Level 2 Carcass Terminology www.uidaho.edu/extension/4h Scott Nash, Regional Youth Development Educator Goal (learning objective) Youth will learn carcass
More informationUsing body condition scoring to fine tune herd nutrition and health management has become a widely accepted practice. This presentation is designed to
Beginner s Guide to Body Condition Scoring A Tool for Dairy Herd Management Web Presentation Updated July, 2004 Using body condition scoring to fine tune herd nutrition and health management has become
More informationBODY CONTROL SYSTEMS
BODY CONTROL SYSTEMS THE ENDOCRINE SYSTEM - 1 of the 2 chemical control systems of the human body - function of the endocrine system: regulate body functions = maintain homeostasis ie. physical and mental
More informationCDCB Health Traits. CDCB Genomic Nominators & Labs Workshop. Kristen Parker Gaddis, CDCB Geneticist
CDCB Health Traits CDCB Genomic Nominators & Labs Workshop Kristen Parker Gaddis, CDCB Geneticist BACKGROUND 2 Why select for health traits? Consumer pressures Increase producer profitability decreasing
More informationSenepol Cattle and Grass Fed Beef. Allen Williams, Ph.D., PAS Tallgrass Beef Company
Senepol Cattle and Grass Fed Beef Allen Williams, Ph.D., PAS Tallgrass Beef Company Tallgrass Beef Company Grass Fed No Grain Source Verified No Fed Antibiotics No Added Hormones No Animal Byproducts Verifiable
More informationEndocrine System and Reproductive System
Endocrine System and Reproductive System Quick Notes: Endocrine System Reproductive System Responsible for growth and development of the human body Responsible for continuing the species Big Question:
More informationPhase B 5 Questions Correct answers are worth 10 points each.
2006 Junior Dairy Quiz Bowl Questions Round 04 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
More informationConsumer Concerns About Hormones in Food
Consumer Concerns About Hormones in Food Fact Sheet #37, June 2000 This fact sheet addresses some of the consumer concerns that have been brought to BCERF regarding health effects of hormones used by the
More informationLesson 1. Nervous & Endocrine Comparison Endocrine Glands diagram Feedback Mechanisms
Lesson 1 Nervous & Endocrine Comparison Endocrine Glands diagram Feedback Mechanisms Nervous System Endocrine System 1. Uses neurons to transmit electrochemical messages (neurotransmitters) Regulation
More informationPhase B 5 Questions Correct answers are worth 10 points each.
2007 Junior Dairy Quiz Bowl Questions Round 03 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
More information4.04 Understand the Functions and Disorders of the ENDOCRINE SYSTEM Understand the functions and disorders of the endocrine system
4.04 Understand the Functions and Disorders of the 4.04 Understand the Functions and Disorders of the What are the functions of the endocrine system? What are some disorders of the endocrine system? How
More informationCentralized Ultrasound Processing to Develop Carcass EPD s
Centralized Ultrasound Processing to Develop Carcass EPD s A.S. Leaflet R1713 Craig Hays, CUP manager Doyle Wilson, professor of animal science Gene Rouse, professor of animal science Abebe Hassen, assistant
More informationNew Applications of Conformation Trait Data for Dairy Cow Improvement
New Applications of Conformation Trait Data for Dairy Cow Improvement T.J. Lawlor 1, J. Connor 1, S. Tsuruta 2 and I. Misztal 2 1 Holstein Association USA Inc., 1 Holstein Place, Brattleboro, VT, USA 05301-0808
More informationBeef Grading. Dr. Gretchen Hilton Assistant Professor Meat Judging Team Coach
Beef Grading Dr. Gretchen Hilton Assistant Professor Meat Judging Team Coach Inspection Wholesomeness USDA Food Safety Inspection Service Veterinarian Mandatory Taxpayer funded Grading Value Quality and
More informationChapter 8.2 The Endocrine System
Major Endocrine Organs Hypothalamus Pineal Gland Pituitary Gland Thyroid Gland Thymus Gland Adrenal Glands Pancreas Ovaries (Female) Testis (Male) Chapter 8.2 The Endocrine System The endocrine system
More informationDAIRY BEEF MANAGEMENT Dairy Beef Implant Strategies: The Benefit of TBA- Containing Implants for Holstein Steers
Beef Cattle DAIRY BEEF MANAGEMENT Dairy Beef Implant Strategies: The Benefit of TBA- Containing Implants for Holstein Steers Dr. Court Campbell Fort Dodge Animal Health INTRODUCTION Approximately 20% of
More informationEndocrine System. Chapter 9
Endocrine System Chapter 9 Endocrine Organs Hormones Chemical messengers that are released from one tissue and transported through blood to a target tissue. Chemical classification: amino acids, steroids,
More informationMuscle scoring beef cattle
JANUARY 2007 PRIMEFACT 328 (REPLACES AGFACT A2.3.35) Muscle scoring beef cattle Bill McKiernan Research Leader Animal Production, Production Research, Orange Introduction The muscle or red meat content
More information2018 Innovative Grazing Forum
2018 Innovative Grazing Forum John Bertram Cattle Breeding and Genetics What do Reef Catchment / Management and Bull Selection practices have in common? ü Increased efficiency in use of the grazing system
More informationMeat Quality; F t a / t/ M arbling
Meat Quality; Fat/ Marbling Levels of Fat Subcutaneous Fat = Directly under hide Internal Fat = KPH, Viseral, mesenteric fat Intermuscular Fat = Seam fat Intramuscular Fat = w/in perimysium (marbling)
More informationThe Endocrine System
The Endocrine System R. Cummins 1 The Endocrine System Body Coordination This is controlled by the nervous and endocrine systems. The endocrine system is, 1. Slow acting 2. Based on hormones 3. Has a slow
More informationHormones. Regulation. Endocrine System. What Do Endocrine Glands Release (Secrete)? Endocrine System
Endocrine System Function: Endocrine System - For glands to release products into bloodstream to deliver messages throughout the body. Regulation Is the control & coordination of other life functions to
More informationChapter 21. Human Endocrine System
Chapter 21 Human Endocrine System Endocrine System Consist of endocrine glands that secrete hormones which regulate a wide range of activities in humans Hormones- are secreted by glands and diffuse directly
More informationSection 39 1 The Endocrine System (pages )
Chapter 39 Endocrine and Reproductive Systems 11 What is the function of the parathyroid glands? Section 39 1 The Endocrine System (pages 997 1002) Key Concepts What is the function of the endocrine system?
More informationTrans woman Fact sheet
West of England Specialist Gender Identity Clinic Trans woman Fact sheet Hormone treatment 1 Trans woman hormone treatment (male becoming female) Overview Hormone therapy will be offered when it is appropriate
More informationHow does MSA meet consumer expectations. Sarah Strachan, MSA Program Manager
How does MSA meet consumer expectations Sarah Strachan, MSA Program Manager 1 Influencing beef eating quality 3 Tropical breed content ~ 40 breeds of cattle in Australia All breeds eligible for MSA grading
More informationLE 1 5/ 6/2011 LE 3 5/2/2011. A. Function regulate and coordinate body systems
Do Now: What messages does your body get while riding a roller coaster? Aim: How does the endocrine system work? Homework LE 1: Use p.485 86 Make a chart what it does LE 1 5/ 6/2011 LE 3 5/2/2011 Internal
More informationEndocrine System. Endocrine vs. Exocrine. Bio 250 Human Anatomy & Physiology
Endocrine System Bio 250 Human Anatomy & Physiology Endocrine vs. Exocrine Endocrine glands secrete their products called hormones into body fluids (the internal environment) Exocrine glands secrete their
More informationSection 39 1 The Endocrine System (pages )
Chapter 39 Endocrine and Reproductive Systems Section 39 1 The Endocrine System (pages 997 1002) Key Concepts What is the function of the endocrine system? How does the endocrine system maintain homeostasis?
More informationThe Diploma in Ruminant Nutrition
Further Information on the Modules that Make Up The Diploma in Ruminant Nutrition Taken from the Module Descriptors Ruminant Animal Production and the Feed Industry A4057 Academic Level 4 Rationale and
More informationBREEDPLAN DATA COLLECTION FORMATS
\\abridoc\layouts\bpln_in.doc BREEDPLAN DATA COLLECTION FORMATS VERSION 4.1 last update date: 23 August 2010 Introduction These formats are designed for electronic transfer of data from users PCs to the
More informationBreed Differences and Heterosis Effects for Carcass and Meat Palatability Traits in an Angus-Brahman Multibreed Cattle Population
Breed Differences and Heterosis Effects for Carcass and Meat Palatability Traits in an Angus-Brahman Multibreed Cattle Population M. A. Elzo, D. D. Johnson, J. G. Wasdin, and J. D. Driver 1 1 Department
More informationThe Endocrine System/Hormones
The Endocrine System/Hormones Controls many body functions exerts control by releasing special chemical substances into the blood called hormones Hormones affect other endocrine glands or body systems
More informationANSC/FSTC 607 Physiology and Biochemistry of Muscle as a Food Muscle as Meat
I. Protein in the diet A. Function ANSC/FSTC 607 Physiology and Biochemistry of Muscle as a Food Muscle as Meat 1. To provide amino acids, not protein. Quality grades and nutrition 2. To prevent protein
More informationEBLEX Improving Beef and Sheep Health
Bull Fertility Colin D Penny BVM&S CertCHP DBR DipECBHM MRCVS The Importance Of The Bull In Herd Fertility The influence of the bull on herd fertility in both dairy and beef herds is often overlooked with
More informationFrame Size and Market-Ready Weights
4-H Animal Science Lesson Plan Selection Level 1, 2, 3 Frame Size and Market-Ready Weights Cindy A. Kinder, Extension Educator www.uidaho.edu/extension/4h Goal (learning objective) Youth will: Learn about
More informationFACTORS INFLUENCING INTERMUSCULAR FAT DEPOSITION IN THE BEEF CHUCK
FACTORS INFLUENCING INTERMUSCULAR FAT DEPOSITION IN THE BEEF CHUCK K. L. Christensen, D. D. Johnson, D. D. Hargrove, R.L. West and T. T. Marshall SUMMARY Fifty-nine steers produced from the crossing of
More informationLaboratory Investigation 24A Chapter 24A: Human Skin
Name Class Date Station # Laboratory Investigation 24A Chapter 24A: Human Skin Human Anatomy & Physiology: Integumentary System You may refer to pages 415-421 in your textbook for a general discussion
More informationCampbell's Biology: Concepts and Connections, 7e (Reece et al.) Chapter 26 Hormones and the Endocrine System Multiple-Choice Questions
Campbell's Biology: Concepts and Connections, 7e (Reece et al.) Chapter 26 Hormones and the Endocrine System 26.1 Multiple-Choice Questions 1) Hormones are chemicals produced by the endocrine system that
More information*LX EDWARD ALBERT LUGO, MASTER'S THESIS. fulfillment of the. submitted in partial. requirements for the degree MASTER OP SCIENCE
A COMPARISON OP LIVE ANIMAL AND CARCASS TRAITS AMONG HEREFORD PROGENY GROUPS by EDWARD ALBERT LUGO, JR. B. S., California State Polytechnic College, 1964 A MASTER'S THESIS submitted in partial fulfillment
More informationHomeostasis AnswerIT The regulation of the internal conditions of a cell or organism to maintain optimum conditions.
Homeostasis AnswerIT 1. Define homeostasis. The regulation of the internal conditions of a cell or organism to maintain optimum conditions. 2. Why does homeostasis need to maintain optimal conditions?
More informationEFFECTS OF SUPPLEMENTAL VITAMIN D 3 ON MEAT TENDERNESS 1
EFFECTS OF SUPPLEMENTAL VITAMIN D 3 ON MEAT TENDERNESS 1 S. S. Swanek 2, J.B. Morgan 3, F.N. Owens 5, H.G. Dolezal 4, and D.R. Gill 5 Story In Brief Two studies were conducted to evaluate the effects of
More informationNational Western Angus Sale Bulls - January 16, 2019 EPDs As Of: 1/11/2019 Lot # CED BW WW YW RADG SC DOC CEM Milk CWt Marb RE $W / $B
National Western Angus Sale Bulls - January 16, 2019 EPDs As Of: 1/11/2019 Class 1 - Spring Calves 1 Dandy Acres Dually 35 +16-1.8 +74 DOB: 3/7/2018 +129 +.19 Rump Fat: 0.41 Rib Fat: 0.44 Sc: 37.0 Weight:
More informationPr oject Summar y. Cataloging Beef Muscles A Review of Muscle Specific Research from Fed and Non-fed Cattle
Pr oject Summar y Cataloging Beef s A Review of Specific Research from Fed and Non-fed Cattle Principal Investigator: John Scanga, Ph.D. Colorado State University Study Completed May 2004 Funded by The
More informationEndocrine System Hormones & Homeostasis. Regents Biology
Endocrine System Hormones & Homeostasis 2009-2010 Homeostasis Homeostasis maintaining internal balance in the body organism must keep internal conditions stable even if environment changes also called
More information3 The Endocrine System
CHAPTER 25 3 The Endocrine System SECTION Communication and Control BEFORE YOU READ After you read this section, you should be able to answer these questions: Why is the endocrine system important? How
More informationSick Call Screener Course. Endocrine System (2.11)
Sick Call Screener Course Endocrine System (2.11) 2.9-2-1 Enabling Objectives 1.58 Utilize the knowledge of endocrine system anatomy while assessing a patient with a endocrine complaint 1.59 Utilize the
More informationBasic Reproduction & Genetics. Steve Pritchard UNL Extension Educator Boone-Nance Counties
Basic Reproduction & Genetics Steve Pritchard UNL Extension Educator Boone-Nance Counties Hormonal Regulation of the Estrous Cycle Several hormones regulate the estrous cycle Changes in the concentrations
More informationHypothyroidism (Low Levels of Thyroid Hormone) Basics
Glendale Animal Hospital 623-934-7243 www.familyvet.com Hypothyroidism (Low Levels of Thyroid Hormone) Basics OVERVIEW Clinical condition that results from inadequate production and release of thyroid
More informationANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Muscle as Food
I. Protein in the diet A. Function ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES Muscle as Food 1. To provide amino acids, not protein. Muscle as Food 2. To prevent protein breakdown, diet must
More informationEndocrine System. Chemical Control
Endocrine System Chemical Control Endocrine System - the system that secretes hormones in the body - hormones can last for minutes or for hours - a major gland, once called the master gland, is the pituitary
More informationChanges in the composition of red meat
Changes in the composition of red meat Prof HC Schönfeldt & Ms N Hall Institute of Food, Nutrition & Well-being Content Introduction composition of red meat Overview of classification system Case 1: Local
More informationPredicting Tenderness in Beef Carcasses by Combining Ultrasound and Mechanical Techniques
Predicting Tenderness in Beef Carcasses by Combining Ultrasound and Mechanical Techniques A.S. Leaflet R1333 Gene H. Rouse, professor of animal science, Doyle Wilson, professor of animal science, Mehmet
More informationENDOCRINE SYSTEM 29 MAY 2013
ENDOCRINE SYSTEM 29 MAY 2013 Lesson Description In this lesson we: Discuss the characteristics of hormones. Explain the differences between endocrine and exocrine glands. Look at the location and the functions
More informationTHE POSSIBLE USE OF BETA AGONISTS IN SMALL STOCK FEEDLOTS
THE POSSIBLE USE OF BETA AGONISTS IN SMALL STOCK FEEDLOTS DR ALNORA LE RICHE Change in economical and political environment of livestock production Questions : How can enough protein be produced? How can
More informationAnimal Science: Isotopes and Nuclear Techniques
Animal Science: Isotopes and Nuclear Techniques by John E. Vercoe In many regions of the world, animal production is limited by poor growth, reproductive performance and milk output of livestock, thus
More informationTHE THYROID. Your thyroid evaluation may include the following:
An endocrinologist is a doctor specially trained to diagnose and treat diseases affecting your glands. Glands are small organs that produce hormones, which are substances that help control various activities
More informationTHE ENDOCRINE SYSTEM. By Vinnie Partridge, Nicholas Young, and Mercedes Smith
THE ENDOCRINE SYSTEM By Vinnie Partridge, Nicholas Young, and Mercedes Smith WHAT IS THE ENDOCRINE SYSTEM? The Endocrine System, also referred to as the glandular system, is made up of multiple types of
More informationGlandulars. Glandulars, thyroid, adrenal, thymus gland supplement health benefit and side effects,
Glandulars Nutritional glandulars have a very long history of safe and effective use by healing professionals in most of the countries of the world. The conventional medical system has chosen not to utilize
More informationProducers Strive For Full Value Pigs What About Full-Value Pork?
Producers Strive For Full Value Pigs What About Full-Value Pork? Iowa Swine Day June 30, 2016 Dr. Ken Prusa Full Value Pigs Holistic approach to disease management and herd health Feed optimization and
More informationMSU Extension Publication Archive. Scroll down to view the publication.
MSU Extension Publication Archive Archive copy of publication, do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. Beef Grades:
More information