Journal of Research in Ecology
|
|
- Morgan Robinson
- 5 years ago
- Views:
Transcription
1 Journal of Research in Ecology Journal of Research in Ecology ISSN No: Print: ; Online: An International Scientific Research Journal Original Research Effect of Jerusalem artichoke (Helianthus tuberosus L.) on histological parameters of small intestinal segments of broiler chickens Authors: Abbas AM Al-Abboodi and Hasan SA Jawad Institution: Department of Animal Production, Faculty of Agriculture, University of Baghdad, Iraq. Corresponding author: Hasan SA Jawad ABSTRACT: A study was undertaken to examine the broiler growth performance effectiveness by daily supplementing H. tuberosus from 1 to 6 week of age. A total of 390 one-day-old broiler chicks were allocated to five treatments, with three replicates per treatment and 26 birds per replicate. Experimental treatments including 0% (T 1 ), 0.5% (T 2 ), 1% (T 3 ), 1.5% (T 4 ) and 2% (T 5 ) H. tuberosus powder were used. Three birds per treatment at week four and six (3 male and 3 female) at the marketing age were isolated based on the mean treatment weight and euthanized to perform the necropsy. The birds were slaughtered and the duodenum, jejunum and ilium cross sections were measured by an ocular micrometer after stained by Haematoxylin and Eosin stain. In comparison with the control group, supplementing 1% H. tuberosus caused greater (P<0.05) effect on the total duodenum wall thickness at week 4 of age. Same observation was shown in jejunum wall for T 3 and T 4. At week 6 of age, partnered significant effect was obtained in all the H. tuberosus treatments. The improvement percentage in the duodenum wall parameters were 7-16% in villi length, 8-15% in crypt depth and 6-15% in the total wall thickness. While in jejunum the improvement percentages were 16-25% in villi length, 1-17% in crypt depth and 12-23% in the total wall thickness. Similarly, in ilium the improvement percentages were, 4-33% in villi length, 11-26% in crypt depth and 5-31% in the total wall thickness. This study gives evidence that there is a positive relationship between the developments in the intestinal wall layers and increase the supplementation percentage of H. tuberosus in broiler diet. Keywords: Jerusalem artichoke, Inulin, Histological parameters, Small intestinal. Article Citation: Abbas AM Al-abboodi and Hasan SA Jawad Effect of Jerusalem artichoke (Helianthus tuberosus L.) on histological parameters of small intestinal segments of broiler chickens Journal of Research in Ecology (2018) 6(2): Web Address: documents/ec0588.pdf Dates: Received: 29 April 2018 Accepted: 26 May 2018 Published: 01 Aug 2018 This article is governed by the Creative Commons Attribution License ( licenses/by/4.0), which gives permission for unrestricted use, non-commercial, distribution and reproduction in all medium, provided the original work is properly cited. Journal of Research in Ecology An International Scientific Research Journal JRE 2018 Vol 6 No 2
2 INTRODUCTION The Helianthus tuberosus L., (Jerusalem artichoke) is an erect, rhizomatous perennial herb, up to 3-4 m height. Though perennial, it is mainly grown as an annual and is considered as one of the prebiotic sources (Snel et al., 2002). The dominant prebiotics are fructo-oligosaccharide products (FOS, oligofructose, inulin) (Patterson and Burkholder, 2003); glucooligosaccharides, stachyose, malto-oligosaccharides, and oligochitosan, and have also been investigated in the broiler chickens (Zhan et al., 2003; Gao and Shan, 2004; Jiang et al., 2006; Huang et al., 2007). Inulin belonged to a class of fructose-based, highly soluble polysaccharides collectively called fructans. Fructans are the major non-structural carbohydrates in many plant species, particularly in the prevalent and evolutionarily advanced orders of Asterales, Liliales and Poales eg. chicory, onions, wheat (Hendry, 1993). Small intestine consists of duodenum, jejunum and ileum with no demarcation on gross observation between duodenum and jejunum. While, Mickel diverticulum is often used as a landmark to separate the jejunum and ileum (Dorman and Deans, 2000; Cervantes, 2006; Jawad et al., 2015). Furthermore, intestinal wall histologically consist of four layers: mucosa, submucosa, muscularis and serosa. Mucosal layer of small intestine forms villi which project into the lumen and greatly increase the overall absorption surface area of the organ. The surface epithelium of the villi is small columnar epithelium with numerous goblet cells. Intestinal absorptive cells have extensive microvilli on its apical surface. Goblet cells are scattered between the absorptive cells and produce mucous. Intestinal glands (Crypts of lieberkuhn) extend from the base of the villi into the underlying lamina properia. Undifferentiated epithelial cells located in the glands divide and migrate up to renew the glandular and surface epithelium every h. Acidophilic granular cells (paneth cells) are present in the epithelium at the base of the gland, these cells produce peptidase and lysozyme and may be phagocytic. Enteroendocrine cells are also present in the epithelium of the intestinal gland. Tunica sub mucosa is very thin in chicken with the absence of bronner gland, tunica muscularis is characterized by two layers of smooth muscle, the inner layer of circular muscle fibers are surrounded by an outer of longitudinal folds. Myentrice plexus are often present between muscle layers. A typical tunica serosa lies outside the tunica muscularis as the outermost layer of the organ (Elizabeth and Fredric, 2001; Jawad et al., 2016; Naji et al., 2016; Naji et al., 2017; Hasan et al., 2018). The current study was aimed to elucidate the effect of H. tuberosus on broiler production performance. In a previous reports, it was hypothesized that the mechanism resulted in an improvement in the body performance of the chicken fed on diet supplemented by H. tuberosus (Jawad et al., 2017a, b) due to an increase in the level of benefit bacteria in the gastro-intestinal trunk. MATERIALS AND METHODS Chicken husbandry and experimental design This research was conducted in the poultry farm of Agricultural Faculty in the University of Baghdad from 26 th November 2017 to 6 th January This study consists of 390 Day-Old broiler (Ross 308), floor bred. They were randomly assigned to five treatment groups by 78 birds/ treatment, and each treatment consisted of three replicates of 26 birds/ replicate. Feed was prepared and offered ad libitum the same diets (1 10 days: starter; days: grower; 24 day-slaughter: finisher) (Table 1) with continuous water. Furthermore, constant lighting and continuous ventilation were provided. All birds were kept under uniform management conditions throughout the experimental period of six weeks. About 60 kg of H. tuberosus fruits were purchased from the market and processed by slicing, drying 1815 Journal of Research in Ecology (2018) 6(2):
3 S. No Items (%) 1 Corn 2 Wheat 3 Soybean meal (44%) 4 Protein concentrated 5 Sunflower oil 6 Limestone 7 Dicalcium phosphate 8 Salt 9 Mineral and vitamin premix Total Crude protein (%) Metabolism energy (kilo calorie per kg. diet) Lysine (%) Methionine (%) Cysteine (%) Methionine + Cysteine (%) Arginine (%) Calcium (%) Phosphorus (%) * according to NRC (1977) Table 1. Composition of the basal diet Basal diet 1 to 10 d 11 to 24 d Calculated analysis to 42 d and grinding. H. tuberosus powder was supplemented at levels 0.5%, 1%, 1.5% and 2% to the chicken diet of T 2, T 3, T 4 and T 5 respectively. Its worthy to mention that chicken in T 1 fed on dry food without supplementation. Histometrical assay Three randomly selected birds per treatment (one bird/replicate) at week four of age and three males, three females at the marketing age were slaughtered and small intestinal organs were collected. It is worthy to mention that selected birds at week four were within the average treatments weight, as well as, the selected birds at week six were within the males and females average treatments weight. A 1 cm segment from the midpoint of the duodenum, jejunum and ileum were immediately fixed in formalin (10%) for 24 h. Then, dehydrated with increasing concentration (70-100%) of ethyl alcohol and passed into two content of xylol. After that the samples were embedded in paraffin and sectioned by the rotary microtome at 5 µm. The sections were fixed on the glass slides and remoistening process was done by passing the sections through decreasing concentration (100-70%) of ethylic alcohol and in xylol. The histological slides were stained by hematoxylin and eosin stain (Munro, 1971; Jawad et al., 2016). Morphological parameters were measured by a computerized image analyzer (Leica DM LB2, Germany). An ocular micrometer was used to measure the thickness of the intestinal wall layers. Variation ration was counted based on the formula which were reported by Jawad et al. (2015). Research design and data analysis This research used one way complete random sampling. The gained data which was resulted were analyzed by one way analysis of variance (ANOVA). If the treatment significantly affected the chicken, LSD and Duncan s (1955) Multiple Range would be applied (DRMT) (Vincent, 1991; Genstat, 2003). Differences between treatments subjects were considered significant level at P<0.05. RESULTS AND DISCUSSION The effects of supplementing 0.5, 1, 1.5 and 2 g of H. tuberosus powder in the chicken diet on the histo- Journal of Research in Ecology (2018) 6(2):
4 S. No Table 2. Effect of H. tuberosus on histometrical parameters of broiler small intestinal organs at four weeks of age TRT Organ VILLI LEB MM TMT SM MA S Total Al-Abboodi and Jawad, 2018 T1 T2 T3 T4 T5 I 69.6± ± ± ± ± ±0.77 a 5.4± ±2.44 Mean values with (a, b, c) common superscript in column differ significantly (P<0.05). D, J and I compared separately between TRT. TRT: treatment; D: duodenum; J: jejunum; I: ileum; Vl: villi length; DL: Depth of Crypts of Lieberkuhn; MM: Muscularis Mucosa; TMT: Total Mucosa Thickness (VL+DL+MM); T1 T2 T3 T4 T5 Mean values with (a, b, c) common superscript in column differ significantly (P<0.05). M, F and M+F compared separately between TRT. TRT: Treatment; M: Male; F: Female; D: Duodenum; J: Jejunum; I: Ileum; Vl: Villi Length; DL: Depth of Crypts of Lieberkuhn; MM: Muscularis Mucosa; TMT: Total Mucosa D ±4.24 b 25.87±1.07 ab 0.15± ±4.96 b 3.67± ± ± ±5.38 b 1 J 98.53±8.58 b 20.47±1.62 c 0.17± ±10.09 b 3.87± ± ± ±20.36 b I 72.87± ± ± ± ± ±0.28 c 5.13± ±2.11 D ±5.81 b 25.4±1.03a b 0.16± ±5.86 b 3.73± ± ± ±5.74 b 2 J 96.93±3.28 b 21.93±0.62 bc 0.17± ±3.7 b 3.67± ± ± ±3.94 b I 70.73± ± ± ± ± ±0.75 ab 5.73± ±2.62 D 183.8±6.28 a 27.4±0.94 a 0.14± ±6.38 a 3.73± ± ± ±6.49 a 3 J ±2.91 a 25.33±1.04 a 0.15± ±3.5 a 3.6± ± ± ±3.46 a I 75.33± ± ± ± ± ±0.46 bc 5.27± ±3.52 D 161.4±3.85 b 24.13±0.65 b 0.15± ±3.94 b 3.6± ± ± ±4.07 b 4 J ±2.92 a 24.8±1.23 ab 0.17± ±3.5 a 3.53± ± ± ±3.6 a I 71.67± ± ± ± ± ±0.65 abc 5.53± ±2.87 D 166±5.89 b 24.2±0.51 b 0.15± ±6.32 b 3.67± ± ± ±6.01 b 5 J ±3.73 a 23.53±0.51 abc 0.17± ±3.97 a 3.6± ± ± ±3.79 ab SM: Submucosa; MA: Muscularis; S: Serosa; TWT: Total Wall Thickness (TMT+SM+MA+S). S. No Table 3. Effect of Helianthus tuberosus on histometrical parameters of broiler duodenum at six weeks of age TRT SEX VILLI LEB MM TMT SM MA S Total M ±2.8 c 31± ± ±3.86 c 3.47± ± ± ±4.12 c 1 F ± ± ± ±8.09 b 3.53± ± ± ±8.22 b M+F 167.2±4.66 c 31.97±0.92 b 0.15± ±4.8 c 3.5± ± ± ±4.85 c M ±4.03 ab 32.33± ± ±4.04 b 3.6± ± ± ±4.05 b 2 F 179± ± ± ±6.64 b 3.87± ± ± ±6.71 b M+F ±3.77 b 32±0.53 b 0.15± ±3.82 b 3.73± ± ± ±3.86 b M ±5.04 b 35.93± ± ±5.72 a 3.6± ± ± ±5.75 a 3 F ± ± ± ±2.94 b 3.53± ± ± ±2.93 b M+F ±3.2 ab 34.5±0.8 a 0.15± ±3.56 ab 3.57± ± ± ±3.51 b M 189.2±7.06 b 35.93± ± ±6.97 ab 3.47± ± ± ±6.92 ab 4 F 198± ± ± ±4.87 a 3.6± ± ± ±4.9 a M+F 193.6±4.55 a 35.7±0.7 a 0.16± ±4.25 a 3.53± ± ± ±4.21 a M ±6.29 a 40.4± ± ±6.69 ab 3.67± ± ± ±6.79 a 5 F ± ± ± ±4.1 ab 3.6± ± ± ±4.44 ab M+F 186.5±3.73 ab 36.83±0.4 a 0.15± ±3.96 ab 3.63± ± ± ±4.11 a thickness (VL+DL+MM); SM: submucosa; MA: muscularis; S: serosa; TWT: total wall thickness (TMT+SM+MA+S) 1817 Journal of Research in Ecology (2018) 6(2):
5 S. No Table 4. Effect of Helianthus tuberosus on histometrical parameters of broiler jejunum at six weeks of age TRT Sex VILLI LEB MM TMT SUB MUSC SER Total Al-Abboodi and Jawad, 2018 T1 T2 T3 T4 T5 M 86.8±2.86 b 29.13±0.54 d 0.15± ±2.74 b 3.6± ± ± ±2.75b 1 T1 F 81.53±1.32 b 28.87±0.69 c 0.14± ±1.78 b 3.8± ± ± ±1.74b M+F 81.53±0.92 c 28.87±0.48 c 0.14± ±1.24 c 3.8± ± ± ±1.21c M 86.33±1.86 b 31.73±1.51 cd 0.17± ±1.09 b 3.93± ± ± ±1.03b 2 T2 F 83.33±3.02 b 33.27±1.1 ab 0.15± ±3.35b 3.53± ± ± ±3.45b M+F 84.83±1.76 c 32.5±0.93 b 0.15± ±1.74 c 3.73± ± ± ±1.77c T3 T4 T5 M 89.33±3.14 c 32.4±0.67 b 0.15± ±3.26 c 3.8± ± ± ±3.26 c 1 F 76.07± ±0.96 b 0.15± ±2.78 b 3.87± ± ± ±2.69 b M+F 82.7±2.42 b 30.87±0.64b 0.15± ±2.59 b 3.83± ± ± ±2.53 b M ±6.86 bc 32.27±0.53 b 0.16± ±6.56 bc 3.8± ± ± ±6.57 bc 2 F 87.8± ±0.95 b 0.17± ±4.39 a 3.53± ± ± ±4.75 ab M+F 95.83±4.44 a 31.23±0.57 b 0.17± ±4.23 a 3.67± ± ± ±4.28 a M 108±3.31 ab 33.33±0.48 b 0.18± ±3.15 b 3.53± ± ± ±3.54 b 3 F 87.8± ±1.18 a 0.16± ±4.31 a 3.67± ± ± ±4.11 a M+F 97.9±3.16 a 33.73±0.63 a 0.17± ±3.18 a 3.6± ± ± ±3.17 a M ±7.42 ab 33.73±0.89 b 0.18± ±8.02 ab 3.8± ± ± ±8.31 ab 4 F 93.33± ±0.76 a 0.14± ±6.39 a 3.8± ± ± ±6.55 a M+F 103±5.11 a 34.33±0.58 a 0.16± ±5.31 a 3.8± ± ± ±5.49 a M ±4.89 a 38.33±2.57 a 0.13± ±5.28 a 3.6± ± ± ±5.57 a 5 F 85.2± ±1.13 a 0.15± ±2.21 a 4.07± ± ± ±2.4 a M+F ±4.34 a 36.2±1.43 a 0.14± ±4.69 a 3.83± ± ± ±4.73 a Mean values with (a, b, c) common superscript in column differ significantly (P<0.05). M, F and M+F compared separately between TRT. TRT: Treatment; M: Male; F: Female; D: Duodenum; J: Jejunum; I: Ileum; VL: Villi Length; DL: Depth of Crypts of Lieberkuhn; MM: Muscularis Mucosa; TMT: Total Mucosa thickness (VL+DL+MM); SM: Submucosa; MA: Muscularis; S: serosa; TWT: Total Wall Thickness (TMT+SM+MA+S) S. No Table 5. Effect of Helianthus tuberosus on histometrical parameters of broiler ilium at six weeks of age TRT Sex VILLI LEB MM TMT SUB MUSC SER Total M 85.13±1.44 b 33±0.92 bc 0.15± ±1.68 b 3.8± ± ± ±1.63 b 3 F 82.67±1.46 b 31.33±0.56 bc 0.15± ±1.59 b 3.8± ± ± ±1.74 b M+F 83.9±1.03 c 32.17±0.55 b 0.15± ±1.2 c 3.8± ± ± ±1.27 c M ±0.69 a 35.93±1.53 ab 0.15± ±1.84 a 3.73± ± ± ±1.91 a 4 F ±6.01 a 34.8±1.85 a 0.16± ±6.23 a 3.47± ± ± ±6.46 a M+F ±3.38 a 36.37±1.22a 0.16± ±3.8 a 3.67± ± ± ±3.99 a M ±3.34 a 37.93±1.54 a 0.15± ±4.58 a 3.87± ± ± ±4.91 a 5 F 80.73±3.49 b 28.73±0.56 c 0.14± ±3.73 b 3.8± ± ± ±3.93 b M+F 94.4±3.47 b 33.33±1.17b 0.15± ±4.46b 3.83± ± ± ±4.53 b Mean values with (a, b, c) common superscript in column differ significantly (P<0.05). M, F and M+F compared separately between TRT. TRT: Treatment; M: Male; F: Female; D: Duodenum; J: Jejunum; I: Ileum; VL: Villi Length; DL: Depth of Crypts of Lieberkuhn; MM: Muscularis Mucosa; TMT: Total Mucosa thickness (VL+DL+MM); SM: Submucosa; MA: Muscularis; S: Serosa; TWT: Total Wall Thickness (TMT+SM+MA+S) Journal of Research in Ecology (2018) 6(2):
6 logical parameters of small intestine segments at week 4 of age are presented in Table 2. The duodenum wall of the chicken in the third treatment was significantly (P<0.05) higher in thickness compared with other treatments. That take place because of increase the villi length (17%) and total mucosa thickness (15%) than the control group. Furthermore, 4% improvement percentage in the duodenum thickness was reported for T 2 and T 5. 17, 13 and 11% significant improvement was shown in the jejunum wall thickness for T 4, T 3 and T 5 based on the improvement of mucosal layer, especially villi length and depth of lubricant. The variation ratios of the villi length of these treatments were 21, 15 and 15% and in the depth of lubricant were 21, 24 and 15% respectively. While, non-significant effects were reported between all the treated chickens ilium wall thickness. Table 3 express the histological comparative of the duodenum wall layers of males and females at week six of age. Overall, supplementing H. tuberosus caused significant improvement (P<0.05) in the duodenal layers thickness, especially in males. Higher values were reported in T 4 and T 5 (15, 12%) followed by T 3 and T 2 (12, 6%). In males, higher duodenum wall thickness was shown in T 3, T 5, T 4 and T 2 and the variation ratios were 19, 18, 17 and 11% compared with the control group. Whereas, T 4 in females had significantly (P<0.05) higher duodenum wall thickness (10%) compared with the other H. tuberosus treatments and control group. Table 4 shows the histological measurements of the jejunum wall layers of the birds in the treatments at week six of age. All the H. tuberosus treatments reported significant increase (P<0.05) in the total jejunum wall thickness and the variation ratio was 23, 21, 16 and 12% in T 5, T 4, T 3 and T 2 respectively. Furthermore, it was 26, 17, 13, 9% in males and 12, 10, 17, 9% in females. Table 5 present the difference between the histological measurements in the ilium wall layers between H. tuberosus treatments and control group at the marketing age. Overall, birds in T 4 reported significantly (P<0.05) higher improvement in the ilium wall thickness and followed by T 5 with 31 and 16% variation ratio respectively. In the same regard, males in T 5, T 4 and T 4 in females showed significant (P<0.05) superiority in the measurements of ilium wall layers. The increasing the length of villi and depth of lubricant were behind the improvement in the total ilium wall thickness in H. tuberosus treatments. The results of present research is constant with Rehman et al. (2007) observation that supplementing 1% inulin in broiler diet notically improved the intestinal villi height and crypt depth. Whereas, Rebole et al. (2010) found that inclusion of 10, 20 g/kg inulin did not affect the jejunal histomorphology measured in broilers at 35 d of age, especially, villus height and crypt depth or microvillus length, width, density and amplification factor. However, a significant increase in the villus height: crypt depth ratio could be observed in the group receiving the diet containing 10 g of inulin/kg. Furthermore, Konosonoka et al. (2015) reported that adding 0.5 and 1% H. tuberosus in broiler diet did not significantly effect on the villi length in duodenum and ilium while increased the depth of the crypt. In the same regard, Nabizadeh (2012) found that 0.5 and 1% inulin had no impact on histological structure of broiler duodenum and ilium, but increase the height of villi in jejunum. CONCLUSION Daily supplementation of 1, 1.5 and 2% Jerusalem artichoke had significant effect on the total duodenum and jejunum wall thickness at four weeks of age. Furthermore, all the supplemented percentage of Jerusalem artichoke caused improvement impacts in most of the studied parameters at six weeks of age. Best results were reported in the fifth treatment when 2% Jerusalem 1819 Journal of Research in Ecology (2018) 6(2):
7 artichoke was supplemented in the broiler diet. REFERENCES Cervantes H Banning antibiotic growth promoters: learning from the European experience. Poultry International, 45(7): Dorman HJD and Deans SG Antimicrobial agent from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2): Duncan DB Multiple range and multiple F tests. Biometrics, 11(1): Elizabeth and Fredric Comparative veterinary histology with clinical correlates, 1 ed. Manson publishing, The veterinary press, London. Gao Y and Shan AS Effects of different oligosaccharides on performance and availability of nutrients in broilers. Journal of Northeast Agricultural University, 11: Genstat Genstat 5.0 Release 4.23DE. Lawes Agric, Trust, Rothamsted Exp. Stn., UK. Huang RL, Deng ZY, Yang C, Yin YL, Xie MY, Wu GY, Li TJ, Li LL, Tang ZR, Kang P, Hou ZP, Deng D, Xiang H, Kong XF and Guo YM Dietary oligochitosan supplementation enhances immune status of broilers. Journal of the Science of Food and Agriculture, 87(1): Hendry GA Evolutionary origins and natural functions of fructans a climatological, biogeographic and mechanistic appraisal. New Phytologist, 123(1): Hasan L, Jawad SA and Ali Al-Yasiry RM Effects of frankincense on broiler production and histometerical parameters of small intestine. Current Sci- :( 114(7 ence, Jawad HS, Lokman IH, Zuki ABZ and Kassim AB Partial ablation of uropygial gland effects on growth hormone concentration and digestive system histometrical aspect of akar putra chicken. Poultry Science, 95(4): Jawad HS, Idris LHB, Bakar MB and Kassim AB Anatomical changes of akar putra chicken digestive system after partial ablation of uropygial gland. American Journal of Animal and Veterinary Sciences, 10(4): Jawad HS and Al-Abboodi AA. 2017a. Helianthus tuberosus L. as a phytobiotic. Journal of Dairy and Veterinary Sciences, 3(2): ID Jawad HS and Al-Abboodi AA. 2017b. Jerusalem artichoke (Helianthus tuberosus L.) use in the poultry farms. Journal of Nutraceuticals and Food Science, 2 (3): 1-2. Jiang HQ, Gong LM, Ma YX, He YH, Li DF and Zhai HX Effect of stachyose supplementation on growth performance, nutrient digestibility and caeca fermentation characteristics in broilers. British Poultry Science, 47(4): Konosonoka IH, Osmane B, Cerina S, Krastina V, Vitina II and Valdovska A Feeding technology impact on broiler productivity and intestinal tract microflora. Engineering for Rural Development, 42(1): Munro BH Manual of Histologic Staining Methods of the Armed Forces Institute of Pathology. Pathology, 3(3): 249. [NRC] National Research Council Nutrient Requiremnets of Poultry, 7 th rev. ed., Board on Agriculture and Renewable Resources, Committee on Animal Nutrition. Washington, D.C, National Academy of Sciences. Journal of Research in Ecology (2018) 6(2):
8 Naji SA, Al-Zamili IFB, Hasan SA and Al-Gharawi JKM The effects of fermented feed on broiler production and intestinal morphology. Pertanika Journal of Tropical Agricultural Science, 39(4): Naji SA, Al-Gharawi JKM, Jawad HS, Lokman IH and Al-Zamili IFB Effects of moist and fermented feed with probiotic displacement levels in broiler nutrition on morphology and histology of the intes (18): Review, tine. Transylvanian Vincent Teknik Penarikan Contohuntuk Penelitian Survey, Tarsito, Bandung. Zhan XA, Ch HU and XU ZR Effects of fructooligosaccharide on growth performance and intestinal microflora and morphology of broiler chicks. Zhong Guo Shou Yi Xue Bao, 32: Nabizadeh A The effect of inulin on broiler chicken intestinal microflora, gut morphology, and performance. Journal of Animal and Feed Science, 21(4): Patterson JA and Burkholder KM Application of prebiotics and probiotics in poultry production. Poultry Science, 82(4) : Rehman H, Rosenkranz C, Böhm J and Zentek J Dietary inulin affects the morphology but not the sodium-dependent glucose and glutamine transport in the jejunum of broilers. Poultry Science, 86(1): Rebole A, Ortiz LT, Rodrıguez ML, Alzueta C, Trevino J and Velasco S Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat and barley-based diet. Poultry Science, 89(2): Snel J, Harmsen HJ, Van De Wielen PW and Williams BA Dietary strategies to influence the gastrointestinal microflora of young animals, and its potential to improve intestinal health, in: BLOK, M.C. (Ed.) Nutrition and health on the gastrointestinal tract, p. (Wageningen Academic Publishers, Wageningen, Netherlands). Submit your articles online at ecologyresearch.info Advantages Easy online submission Complete Peer review Affordable Charges Quick processing Extensive indexing You retain your copyright submit@ecologyresearch.info Journal of Research in Ecology (2018) 6(2):
EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) ON BROILER PRODUCTION PERFORMANCE
Plant Archives Vol. 18 No. 2, 2018 pp. 1570-1574 e-issn:2581-6063 (online), ISSN:0972-5210 EFFECT OF SUPPLEMENTING DIFFERENT LEVELS OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) ON BROILER PRODUCTION
More informationImpact of Daily Supplement of Probiotic on the Production Performance of Akar Putra Chickens
Pertanika J. Trop. Agric. Sci. 39 (4): 577-587 (2016) TROPICAL AGRICULTURAL SCIENCE Journal homepage: http://www.pertanika.upm.edu.my/ Impact of Daily Supplement of Probiotic on the Production Performance
More informationInternational Journal of Science, Environment and Technology, Vol. 7, No 5, 2018,
International Journal of Science, Environment and Technology, Vol. 7, No 5, 2018, 1608 1614 ISSN 2278-3687 (O) 2277-663X (P) COMPARATIVE HISTOLOGICAL STUDIES OF DUEODENUM IN CATTLE SHEEP AND GOATS Thete
More informationSmall intestine. Small intestine
General features Tubular organ longest part; 5-6 m most of chemical digestion absorption of nutrients reabsorption of H2O occurs. Two structural features; maximize the lumenal surface area villi microvilli
More informationThe Effect of Feeding Starter Diets for Different Periods on Performance of Broilers
The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers Baha Eddin Abu-Bakr Department of Animal Production, Faculty of Agriculture, An-Najah National University, Nablus, Palestine.
More informationEffect of Supplementation of Various Levels of Inulin on Growth Performance, Carcass Characteristics and Survivability in Raja II Broilers
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 1470-1475 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.609.179
More informationEffect of Soluble Probiotic on Production Performance of Akar Putra Chicken
International Journal of Poultry Science 15 (4): 134-138, 2016 ISSN 1682-8356 Asian Network for Scientific Information, 2016 Effect of Soluble Probiotic on Production Performance of Akar Putra Chicken
More informationAnatomy & Histology of The Small intestine
Anatomy & Histology of The Small intestine Prof. Abdulameer Al-Nuaimi E-mail: a.al-nuaimi@sheffield.ac.uk E. mail: abdulameerh@yahoo.com Jejunum Ileum Histology: Duodenum, jejunum, and ileum
More informationNEW TRIAL PERFORMANCE ON COLOR CHICKENS AND GUT HEALTH SITUATION
NEW TRIAL PERFORMANCE ON COLOR CHICKENS AND GUT HEALTH SITUATION Nguyen Quang Thieu*, Thikhamporn Charoenwai**, Carsten Pedersen** *Nong Lam University, Hochiminh City, Vietnam. **Hamlet Protein A/S nguyen.quangthieu@hcmuaf.edu.vn
More informationGeneral Structure of Digestive Tract
Dr. Nabil Khouri General Structure of Digestive Tract Common Characteristics: Hollow tube composed of a lumen whose diameter varies. Surrounded by a wall made up of 4 principal layers: Mucosa Epithelial
More informationThe Effect of Prebiotic and Probiotic Supplementation on Intestinal Maturity in Turkey Poults. Honors Research Thesis.
The Effect of Prebiotic and Probiotic Supplementation on Intestinal Maturity in Turkey Poults Honors Research Thesis Presented in Partial Fulfillment of the Requirements for Graduation with Honors Research
More informationTissues and organs PART 1
Tissues and organs PART 1 Animals and plants are multicellular (made of many cells). Cells become specialised according to their function Tissues: Many cells that perform one or several functions; they
More informationDIGESTIVE TRACT ESOPHAGUS
DIGESTIVE TRACT From the lower esophagus to the lower rectum four fundamental layers comprise the wall of the digestive tube: mucosa, submucosa, muscularis propria (externa), and adventitia or serosa (see
More informationSmall Intestine, Large Intestine and anal cannel
Small Intestine, Large Intestine and anal cannel 32409 Small intestine Large intestine Small intestine General Structure of the Digestive Tract rat 32409 Epithelium with goblet cells and absorptive cells
More informationDr Nadine Gravett School of Anatomical Sciences Room 2B10B
Dr Nadine Gravett School of Anatomical Sciences Room 2B10B Nadine.Gravett@wits.ac.za Oral cavity Mechanical breakdown Formation of bolus Oesophagus Conduit from mouth to stomach Stomach Digestion Temporary
More informationProtein Deposition in Growing and Finishing Pigs
1 Protein Deposition in Growing and Finishing Pigs DETERMINING WHOLE BODY PROTEIN DEPOSITION RATES IN PIGS. Mark L. Lorschy, Doug A. Gillis, John F. Patience and Kees de Lange. Summary There is controversy
More informationIntroduction billion gallons of ethanol were produced in the U.S. during 2009.
Introduction 10.6 billion gallons of ethanol were produced in the U.S. during 2009. (Renewable Fuels Association) As corn-milling technologies increase efficiency, corn co-products continue to evolve.
More informationTHE EFFECT OF INORGANIC OR ORGANIC ZINC ON THE MORPHOLOGY OF THE INTESTINE IN BROILER CHICKENS
DOI: 10.1515/fv-2017-0027 FOLIA VETERINARIA, 61, 3: 52 56, 2017 THE EFFECT OF INORGANIC OR ORGANIC ZINC ON THE MORPHOLOGY OF THE INTESTINE IN BROILER CHICKENS Levkut, M., Jr. 1, Fukasová, M. 1, Bobíková,
More information(b) Stomach s function 1. Dilution of food materials 2. Acidification of food (absorption of dietary Fe in small intestine) 3. Partial chemical digest
(1) General features a) Stomach is widened portion of gut-tube: between tubular and spherical; Note arranged of smooth muscle tissue in muscularis externa. 1 (b) Stomach s function 1. Dilution of food
More informationDr. Juan Carlos Rodriguez-Lecompte FINAL REPORT. January 14, 2011
Dried distiller grains with soluble (DDGS) in poultry diets and manure phosphorus content - implications for feeding strategies to decrease phosphorus loading Dr. Juan Carlos Rodriguez-Lecompte FINAL REPORT
More informationAlimentary Canal (I)
Alimentary Canal (I) Esophagus and Stomach (Objectives) By the end of this lecture, the student should be able to discuss the microscopic structure in correlation with the function of the following organs:
More informationDigestive System 7/15/2015. Outline Digestive System. Digestive System
Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,
More informationPerformance, Intestinal Morphology and Microbiology of Broiler Chickens Fed Egg Powder in the Starter Diet
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola ISSN 1516-635X Oct - Dec 2016 / v.18 / n.4 / 705-710 http://dx.doi.org/10.1590/1806-9061-2016-0330 Author(s) Esmailzadeh L I Shivazad
More informationDigestive System II - Lower tract Revised
ANAT D502 Basic Histology Digestive System II - Lower tract Revised 10.12.12 Outline: I. Small intestine II. Enterocyte digestion II. Hepatic portal system IV. Large intestine V. Enteric nervous system
More informationBiacid: A EU approved natural growth promoter for Broilers
Biacid is a blend of calcium salts of organic acids and essential oils. Through the optimal combination of calcium salts of organic acids and essential oils, it enhances broiler microflora within the gut
More informationOverview Part 2. Use of New Generation Corn DDGS in Feeds for Swine, Poultry, and Aquaculture. Why is there so much interest in feeding DDGS to swine?
Overview Part 2 Use of New Generation Corn DDGS in Feeds for Swine, Poultry, and Aquaculture Dr. Jerry Shurson Professor Dept. of Animal Science University of Minnesota Recommended maximum inclusion rates
More informationHistological Changes of Small Intestinal Mucosa of Cocks Due to Sunflower Meal Single Feeding
American Journal of Animal and Veterinary Sciences 6 (4): 171-175, 2011 ISSN 1557-4555 2011 S. Hamedi et al., This open access article is distributed under a Creative Commons Attribution (CC-BY) 3.0 license
More informationBroiler Nutrition. John T. Halley, PhD Aviagen Inc.
Broiler Nutrition John T. Halley, PhD Aviagen Inc. Nutrition Management Genetics Broiler Genetics is Constantly Changing What about the response to nutrient density? Response of the Ross 308 Broiler to
More informationHistological Adaptations of the Gastrointestinal Tract of Broilers Fed Diets Containing Insoluble Fiber from Rice Hull Meal
American Journal of Animal and Veterinary Sciences 8 (2): 79-88, 2013 ISSN: 1557-4555 2013 T. Incharoen et al., This open access article is distributed under a Creative Commons Attribution (CC-BY) 3.0
More informationUpdate nutrition technology that s made. promoter or without additional hormone
Update nutrition technology that s made poultry growth without antibiotic growth promoter or without additional hormone Yuwares Ruangpanit, Ph.D. Nutrition DepartmentofAnimal Science, Faculty of Agriculture
More informationComparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium
Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens M. Yousefi* and H. Sari Department of Animal Science, Islamic Azad
More informationTHE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS
THE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS Settasit SANGSOPONJIT 1, Wichai SUPHALUCKSANA 1 1 Faculty of Agricultural Technology, King Mongkut
More informationThe Digestive System. Chapter 25
The Digestive System Chapter 25 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationExercise 6 Ration Formulation II Balance for Three or More Nutrients 20 Points
Exercise 6 Ration Formulation II Balance for Three or More Nutrients 20 Points This lab exercise progresses from balancing for two nutrients, as in Exercise 5, to balancing for three or more nutrients.
More informationHISTOLOGY. GIT Block 432 Histology Team. Lecture 1: Alimentary Canal (1) (Esophagus & Stomach) Done by: Ethar Alqarni Reviewed by: Ibrahim Alfuraih
HISTOLOGY Lecture 1: Alimentary Canal (1) (Esophagus & Stomach) Done by: Ethar Alqarni Reviewed by: Ibrahim Alfuraih Color Guide: Black: Slides. Red: Important. Green: Doctor s notes. Blue: Explanation.
More informationUse of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia
Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains
More informationDana Alrafaiah. Dareen Abu Shalbak. Mohammad Almuhtaseb. 1 P a g e
2 Dana Alrafaiah Dareen Abu Shalbak Mohammad Almuhtaseb 1 P a g e Esophagus: A muscular tube that is 25 cm long, but if measured from the incisors it would be 45cm long. Extends from C6 of cervical vertebra,
More informationCalcium and phosphorus requirements for maximized growth in modern market poults. A. M. Pospisil and J. D. Latshaw. Introduction
Calcium and phosphorus requirements for maximized growth in modern market poults A. M. Pospisil and J. D. Latshaw Introduction Nutrient requirements are expressed in concentrations of the diet. The concentration
More informationGastrointestinal Anatomy and Physiology. Bio 219 Napa Valley College Dr. Adam Ross
Gastrointestinal Anatomy and Physiology Bio 219 Napa Valley College Dr. Adam Ross Functions of digestive system Digestion Breakdown of food (chemically) using enzymes, acid, and water Absorption Nutrients,
More informationUse of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens
International Journal of Poultry Science (6): 389-393, 003 Asian Network for Scientific Information 003 Use of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens Kevin D. Roberson
More informationCoccidiosis vaccination as a disease model in nutritional research. Rachel Savary and Tim Fiss NSERC-IRC AGM June 4, 2015
Coccidiosis vaccination as a disease model in nutritional research Rachel Savary and Tim Fiss NSERC-IRC AGM June 4, 2015 Introduction What is Coccidiosis? A parasitic infection of the intestinal tract
More informationBroiler performance in response to different methionine levels
Journal of Agricultural Technology 2013 Vol. 9(6):1399-1404 Journal of Agricultural Available Technology online http://www.ijat-aatsea.com 2013 Vol. 9(6):1399-1404 ISSN 1686-9141 Broiler performance in
More informationJ.Sc. Tech 12(03) 2011
Journal of Science and Technology 12 (03) December 2011 ISSN 1605 427X Sudan University of Science and Technology www.sustech.edu The Effect of Additional Graded Levels of Guar Germ (Cyamopsis tetragonoloba)
More informationHUMAN NUTRITION: ABSORPTION & ASSIMILATION 14 MAY 2014
HUMAN NUTRITION: ABSORPTION & ASSIMILATION 14 MAY 2014 In this lesson, we: Absorption Lesson Description Examine and understand absorption Define absorption and describe where it occurs Study the structure
More informationEffect of different levels of probio-enzyme on head, brain, lung, testes, kidney, crop, proventriculus and pancreas characteristics of broilers
Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 6, No. 4, p. 311-317, 2015 http://www.innspub.net RESEARCH PAPER OPEN ACCESS Effect of different
More informationEffects of Replacing Fishmeal with Poultry Offal Meal and Crayfish Waste Meal on Laying Performance and Egg Quality
Effects of Replacing Fishmeal with Poultry Offal Meal and Crayfish Waste Meal on Laying Performance and Egg Quality Asafa, Adebayo R., Animal Science Department, Lagos State Polytechnic, Lagos Ologhobo,
More informationHISTOLOGY VIRTUAL LABORATORY GASTROINTESTINAL SYSTEM
HISTOLOGY VIRTUAL LABORATORY GASTROINTESTINAL SYSTEM LIP (Slides GI 1, 2) Identify the outer portion lined by stratified squamous (keratinized) epithelium. Note the hair follicles and sebaceous glands
More informationExp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high
Exp. 582 Research Report Digestibility of energy and concentration of digestible and metabolizable energy in high protein and conventional DDGS fed to growing pigs. C. D. Espinosa and H. H. Stein University
More informationEffect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks
Animal Industry Report AS 661 ASL R3000 2015 Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks Muhammed Walugembe Iowa State University,
More informationStudies on probiotics effects on innate immune functions in the gastrointestinal tract of broiler chicks (SUMMARY)
Doctoral Thesis Studies on probiotics effects on innate immune functions in the gastrointestinal tract of broiler chicks (SUMMARY) ELSAYED SEDDEK IBRAHEM MOHAMMED Department of Bioresource Science Graduate
More informationEFFICIENCY AND DOSAGE OF PHYTOGENIC ANTIMICROBIAL ON BROILER PERFORMANCE
EFFICIENCY AND DOSAGE OF PHYTOGENIC ANTIMICROBIAL ON BROILER PERFORMANCE Nguyen Thi Le Hang and Pham Tat Thang INTRODUCTION The use of antibiotic growth promoters (AGP) to improve animal performance and
More informationEFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1
Swine Day 2008 EFFECTS OF PEPSOYGEN AND DRIED PORCINE SOLUBLES 50 IN NURSERY PIG DIETS 1 C. K. Jones, J. M. DeRouchey, J. L. Nelssen, M. D Tokach, S. S. Dritz 2, and R. D. Goodband Summary Two experiments
More informationGrowth performance of Broilers Fed with Neem Leaf powder (Azadirachta indica) and Amprolium as coccidiostat feed additives
EUROPEAN ACADEMIC RESEARCH Vol. II, Issue 10/ January 2015 ISSN 2286-4822 www.euacademic.org Impact Factor: 3.1 (UIF) DRJI Value: 5.9 (B+) Growth performance of Broilers Fed with Neem Leaf powder (Azadirachta
More informationSection 5 Feeds and Feeding of Commercial Poultry Notes
Section 5 Feeds and Feeding of Commercial Poultry Notes Slide 2 Nutrition is a huge component of production cost! The knowledge of nutrient requirements for chickens is astounding. Commercial poultry strains
More informationDevelopment and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients
Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive
More informationOpportunities for Using DDGS in Livestock and Poultry Feeds in Canada. Dr. Jerry Shurson Dept. of Animal Science University of Minnesota
Opportunities for Using in Livestock and Poultry Feeds in Canada Dr. Jerry Shurson Dept. of Animal Science University of Minnesota New Generation vs. Old Generation Lower Quality, Less Digestible High
More informationChapter 14: The Digestive System
Chapter 14: The Digestive System Digestive system consists of Muscular tube (digestive tract) alimentary canal Accessory organs teeth, tongue, glandular organs 6 essential activities 1. 2. 3. 4. 5. 6.
More informationDepartment of Animal Sciences, University of Florida, Gainesville, Florida 32611
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1 R. S. Antar, R. H. Harms, 2 M. Shivazad, 3 D.
More informationSlide 154: Pancreas, H&E
Slide 154: Pancreas, H&E the pancreas, located adjacent to the duodenum, is a mixed exocrine and endocrine gland; it is usually readily identifiable by the presence of the interspersed endocrine pancreatic
More informationEFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1
Swine Day 2006 EFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1 R. O. Gottlob, S. S. Dritz 2, M. D. Tokach,
More informationAugust 22, 2017 M. D. Lindemann
August 22, 2017 M. D. Lindemann University of Kentucky Phone: 859-257-7524 merlin.lindemann@uky.edu Arabinoxylans: A major NSP in wheat The main component of wheat cell wall (aleurone layer and pericarp)
More informationEFFECT OF CARBOHYDRASE USE AND SOAKING OF CEREALS ON THE GROWTH OF LIQUID-FED FINISHER PIGS
EFFECT OF CARBOHYDRASE USE AND SOAKING OF CEREALS ON THE GROWTH OF LIQUID-FED FINISHER PIGS A. Torres-Pitarch, E.G. Manzanilla, G.E. Gardiner, R. Lizardo, D. Torrallardona, J.V. O'Doherty, P.G. Lawlor
More informationDDGS: An Evolving Commodity. Dr. Jerry Shurson University of Minnesota
DDGS: An Evolving Commodity Dr. Jerry Shurson University of Minnesota Animals Require Nutrients on a Daily Basis Feed Ingredients Supply Nutrients in Different Amounts and Forms Nutritionist s Job: Develop
More informationDepartment of Food Science and Human Nutrition, Iowa State University, Ames. 4
Swine Day 008 EFFECT OF DEOILED CORN DRIED DISTILLERS GRAINS WITH SOLUBLES (SOLVENT EXTRACTED) ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, AND CARCASS FAT QUALITY OF GROWING AND FINISHING PIGS J. Y.
More informationProf Velmurugu Ravindran Massey University, New Zealand
Prof Velmurugu Ravindran Massey University, New Zealand Digestible amino acids in feedstuffs for poultry Sponsored by: Ileal Digestible Amino acids in Feedstuffs for Poultry V. Ravindran Massey University
More informationSaccharomyces cerevisiae cell wall products: The effects on gut morphology and performance of broiler chickens
14 South African Journal of Animal Science 2010, 40 (1) Saccharomyces cerevisiae cell wall products: The effects on gut morphology and performance of broiler chickens M. Brümmer 1*, C. Jansen van Rensburg
More informationDIGESTIVE. CHAPTER 17 Lecture: Part 1 Part 2 BIO 212: ANATOMY & PHYSIOLOGY II
BIO 212: ANATOMY & PHYSIOLOGY II CHAPTER 17 Lecture: DIGESTIVE Part 1 Part 2 Dr. Lawrence G. Altman www.lawrencegaltman.com Some illustrations are courtesy of McGraw-Hill. SMALL INTESTINE DUODENUM > JEJUNUM
More informationEffect of three proprietary growth promoters on performance, carcass characteristics and gut integrity of broilers
ORIGINAL RESEARCH ARTICLE Trop. Anim. Prod. Invest. 17 (1): 85-90 (2014) ISSN: 1115-2540 http://animalsci.agric.ui.edu.ng/tapi/index.php/tapijournal/index Effect of three proprietary growth promoters on
More informationEvaluation of Heparin Production By-Products in Nursery Pig Diets 1
Evaluation of Heparin Production By-Products in Nursery Pig Diets A. J. Myers, M. D. Tokach, R. D. Goodband, M.U. Steidinger, S. S. Dritz, J. M. DeRouchey, J. L. Nelssen, B. W. Ratliff, and D. M. McKilligan
More informationMPRP Annual Report (January 2012)
MPRP Annual Report (January 2012) Further Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of
More informationTHE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET
THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET *Kperegbeyi J. I. Ikperite S. E. Department of Agricultural Technology, School of Agriculture, Delta State Polytechnic,
More informationPerformance and ileal characteristics of finishing Broilers fed diets supplemented with prebiotics (Mannose and Lactose)
Journal of Animal Science and Veterinary Medicine Volume 1. Page 46-50. Published 2nd September, 2016 www.integrityresjournals.org/jasvm/index.html Full Length Research Performance and ileal characteristics
More informationImproved performance of Cobb 500 birds fed increased amino acid density in Wheat or Maizebased
Improved performance of Cobb 500 birds fed increased amino acid density in Wheat or Maizebased diets D. PARKER 1 *, R. SHIRLEY 1, M. VAZQUEZ-AÑÓN 1, C. KNIGHT 1, L. AZEVEDO 1 and A. MARANGOS 2 1 Novus
More informationThe doctor mentioned a few things about the esophagus from the previous lecture:
السالم عليكم [HISOLOGY 2] April 27, 2014 The doctor mentioned a few things about the esophagus from the previous lecture: Esophagus - It is about 25 cm in length (from the incisor it is 45 cm) Histological
More informationCorn By-Product Diversity and Feeding Value to Non-Ruminants
Corn By-Product Diversity and Feeding Value to Non-Ruminants Jerry Shurson 1, Sally Noll 1, and John Goihl 2 Dept. of Animal Science 1 and Agri-Nutrition Services 2 Corn Corn Wet-Milling Process Overview
More informationDifferently processed yeast products and their impact on feed intake and development of intestinal physiology in weaned piglets
Differently processed yeast products and their impact on feed intake and development of intestinal physiology in weaned piglets Birgit Keimer R&D Manager Biochem Zusatzstoffe GmbH, Lohne PhD student FU/HU
More informationEFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE
Swine Day 2004 EFFECTS OF INCREASING DRIED DISTILLER S GRAINS ON FEED INTAKE C. W. Hastad, J. L. Nelssen, R. D. Goodband, M. D. Tokach, S. S. Dritz 2, J. M. DeRouchey and N. Z. Frantz Summary Recent studies
More informationWhat is ProPound Canola Meal?
A New Protein Replacement for Soybean Meal What is Canola Meal? Conventional Canola 0 PROTEIN CONTENT Soybean 0 6% 5 Some Key Features of Dow Canola Meal Soybean 10 20 Conventional Canola For turkey producers,
More informationLYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE TRIAL
Kemin Europa N.V. Toekomstlaan 42B 2200 Herentals, Belgium Tel: +32.14.28.62.00 Fax: +32.14.22.41.76 www.kemin.com LYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE
More informationInvestigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry
Investigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry January 2013 By: Sally Noll University of Minnesota 1364 Eckles Ave. St. Paul,
More informationEFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS
Swine Research 2005 EFFECT OF WHEY PROTEIN CONCENTRATE SOURCE ON GROWTH PERFORMANCE OF NURSERY PIGS R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S.S. Dritz 1, J. L. Nelssen, C. R. Neill,
More informationLab activity manual - Histology of the digestive system. Lab activity 1: esophagus stomach - small intestines
Lab activity manual - Histology of the digestive system Jeanne Adiwinata Pawitan Prerequisite: Histology of the 4 basic tissues In this module we learn about the histology of the digestive system, from
More informationEffects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs 1
Effects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs M. D. Asmus, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, and S. S. Dritz Summary A total of 36
More informationAlternative Ingredients for Poultry Turkeys
Alternative Ingredients for Poultry Turkeys Sally Noll, Ph.D 1364 Eckles Avenue University of Minnesota St. Paul, MN 55108 Office phone: 612-624-4928 FAX: 612-625-5789 nollx001@umn.edu Alternative ingredients
More informationThe Digestive System. Chapter 16. Introduction. Overview of Digestive System. Histological Organization. Movement and Mixing of Digestive Materials
The Digestive System Chapter 16 Introduction Structure of the digestive system A tube that extends from mouth to anus Accessory organs are attached Functions include Ingestion Movement Digestion Absorption
More informationApproaches for 100 percent organic feed to organic poultry in Sweden
Approaches for 100 percent organic feed to organic poultry in Sweden Organic poultry production in Sweden is increasing rapidly. Researchers, advisers and farmers are working hard to find organic protein
More informationEffect of High Available Phosphorus Corn and Elevated Fat and Protein. Corn on Nutrient Digestibility and Excretion in Finishing Pigs
Effect of High Available Phosphorus Corn and Elevated Fat and Protein Introduction Corn on Nutrient Digestibility and Excretion in Finishing Pigs S. L. Hankins, A. L. Sutton and B. T. Richert Department
More informationIsfahan , IRAN; 2 Department of Animal Sciences, College of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IRAN
Effect of Dietary Butyric Acid Supplementation on Blood Metabolites, Ileal Microbial Population and Nutrient Digestibility in Laying Hens Fed Corn- or Wheat-Based Diets Rahman Jahanian 1* and Morteza Golshadi
More informationDevelopment of Alternative Feeds Specifically for Closed Containment Systems
Development of Alternative Feeds Specifically for Closed Containment Systems for EAST COAST SALMON CLOSED-CONTAINMENT WORKSHOP October 10 th and 11 th, 2012 Rick Barrows a, Tom Welker a, Ken Overturf a,
More informationEFFECTS OF HEMICELL ADDITION TO NURSERY DIETS ON GROWTH PERFORMANCE OF WEANLING PIGS. Authors: Story in Brief
1999 Animal Science Research Report Authors: L.A. Pettey, S.D. Carter, B.W. Senne and J.A. Shriver EFFECTS OF HEMICELL ADDITION TO NURSERY DIETS ON GROWTH PERFORMANCE OF WEANLING PIGS Story in Brief Pages
More informationComparison of Mycotoxin Binders in The Aflatoxin B 1
Comparison of Mycotoxin Binders in The Aflatoxin B 1 - Contaminated Broiler Diets B. Sundu*, U. Hatta, & H.B. Damry Animal Husbandry Department, Agriculture Faculty, University of Tadulako, Palu, Indonesia,
More informationFOWL POWER. Available in 50# Bags
FOWL POWER Crude Protein min 16.00% Lysine min 0.65% Methionine min 0.20% Crude Fat min 3.00% Crude Fiber max 6.00% Calcium min 1.40% Calcium max 1.90% Phosphorus min 0.40% Salt max 0.30% INGREDIENTS:
More informationالله الر ح م ن الر ح يم مسب
بسم رلا هللارلا هللا This is the second histology lecture in the GI system. In this lecture, we will discuss the histology of the esophagus, stomach, and small intestine so prepare yourself.this sheet
More informationThe Digestive System Laboratory
The Digestive System Laboratory 1 The Digestive Tract The alimentary canal is a continuous tube stretching from the mouth to the anus. Liver Gallbladder Small intestine Anus Parotid, sublingual, and submaxillary
More informationDISTILLERS GRAINS IN POULTRY DIETS
DISTILLERS GRAINS IN POULTRY DIETS S. Noll, V. Stangeland, G. Speers and J. Brannon University of Minnesota Anticipation of increased supplies of distiller s dried grains with solubles (DDGS) in the Midwest
More informationLEVAMISOLE IMPROVES HISTOMORPHOMETRIC PARAMETERS OF SMALL INTESTINAL WALL OF BROILER CHICKENS
Bulgarian Journal of Veterinary Medicine, 2015 ONLINE FIRST ISSN 1311-1477; DOI: 10.15547/bjvm.921 Short communication LEVAMISOLE IMPROVES HISTOMORPHOMETRIC PARAMETERS OF SMALL INTESTINAL WALL OF BROILER
More informationISAPP, London UK June 26-28, 28, Department of Animal Sciences, University of Illinois, Urbana. Introduction
Prebiotics in Companion Animals ISAPP, London UK June 2628, 28, 2007 Dr. David C. Hernot and Dr. George C. Fahey, Jr. Department of Animal Sciences, University of Illinois, Urbana 1 In dogs and cats Introduction
More informationEl impacto de los diformados dietéticos en la salud intestinal en las aves de corral como una alternativa a los antibióticos promotores de crecimiento
Memorias El impacto de los diformados dietéticos en la salud intestinal en las aves de corral como una alternativa a los antibióticos promotores de crecimiento Christian Lückstädt 1 and Nicolas Greiffenstein
More informationEffect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults
Nepal Agric. Res. J. Vol. 7, 2006 70 Effect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults Mukesh Karki Regional
More informationAN EVALUATION OF ASTAXANTHIN AS A NUTRACEUTICAL GROWTH PROMOTER IN STARTER DIETS FOR WEANLING PIGS 1
Swine Day 2007 AN EVALUATION OF ASTAXANTHIN AS A NUTRACEUTICAL GROWTH PROMOTER IN STARTER DIETS FOR WEANLING PIGS 1 J. R. Bergstrom, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, J. M. DeRouchey and R. D.
More information