Food & Drink Products

Transcription

1 Food & Drink Products Cerberus provides innovative, inspiring solutions for all existing and evolving market requirements. We offer you a multitude of first class food ingredients together with our superior service. In today's rapidly changing food production world, Cerberus strives to give you a competitive edge. We have opened the door to exciting, new technologies and emerging applications through well-established relationships with many of the world's leading ingredient producers. ACIDS Acetic Acid Solutions E260 Acid flavour, ph regulation & preservation. Adipic Acid E355 Acid flavour, ph regulation & preservation. Citric Acid Solution E330 Acid flavour, acidity regulator, antioxidant & sequestrant. Citric Acid E330 Acid flavour, acidity regulator, antioxidant & sequestrant. Erythorbic Acid E315 Antioxidant. Lactic Acid E270 Acid flavour, ph regulation & preservation. Malic Acid E296 Acid flavour, ph regulation & preservation. Malic Acid Solutions E296 Acid flavour, ph regulation & preservation. Phosphoric Acid Solutions E338 Acid flavour, ph regulation & preservation. Propionic Acid E280 Preservative mould inhibitor. Tartaric Acid E334 Acid flavour, ph regulation & preservation. ANTIOXIDANTS Ascorbic Acid (Vitamin C) E300 Prevents oxidation, extends shelf life & preserves flavour. Sodium Erythorbate E316 General food antioxidant. Tocopherol E306 Added to fats & oils to delay or prevent rancidity. Tocopherol Acetate E306 Added to fats & oils to delay or prevent rancidity. COLOURS Apocarotenal 160e Carotenoid providing and orange to orange/red colour. E150 a-d Food colouring used in beverages, bakery, sauces and meals. E150a Food colouring used in beverages, bakery, sauces and meals. Caramel E150b Food colouring used in beverages, bakery, sauces and meals. E150c Food colouring used in beverages, bakery, sauces and meals. E150d Food colouring used in beverages, bakery, sauces and meals. Burnt Sugars Natural food colouring used in a wide range of applications. Colouring Foodstuffs Clean Label Colour giving food extracts for clean label applications. Natural Colours E Number Natural colouring for foodstuffs. Synthetic Lake Colours E Number Insoluble colours for coating/panning & colouring powders. Edicol Food Dyes E Number Soluble dyes for use in foodstuffs. DAIRY Butter Milk Powder Buttermilk -- Calcium/Sodium Casienate See product Texture modification, film forming, whipping & emulsifying. Casein Casein Texture modification, film forming, whipping & emulsifying. Cheese Powders See product Spray dried cheese powder. Milk Protein Concentrate See product Texture-building protein source. Skimmed Milk Powder See product Emulsification, texture & viscosity. Improve nutritional profile. Whey Powders See product Solubility, foaming, emulsion formation & gelling. Whey Protein Isolate See product Soluble protein source in low ph beverages. Whey Protein Concentrate (EURO) See product Texture-building protein source. WPC 35% & 80% (std & instantised). Whole Milk Powder See product Spray dried product made with high quality whole milk (26% fat).

2 EGG PRODUCTS Egg White Powder See product Pasteurised egg albumin powder. Egg Yolk Powder See product Pasteurised egg yolk powder. Egg White Powder FR See product Pasteurised free-range egg albumin powder. Egg Yolk Powder - FR See product Pasteurised free-range egg yolk powder. Whole Egg Powder See product Pasteurised whole egg powder. Whole Egg Powder - FR See product Pasteurised free-range whole egg powder. FLAVOURS Natural Flavouring E Number 100% natural flavouring components/ingredients. From the Named Source Flavours Natural X Min. 80% named components, 20% other natural ingredients. From the Names Fruit Flavours Natural X Min. 95% names components, 5% other natural ingredients. Flavouring Flavouring Contains synthetic flavour components. Compounds Flavour/Colour Compounds Various Bespoke colour & flavour blends to customer requirements. Coloured Pastes Various Colours designed for ease of use and reduction of contamination. Bespoke Blends Various Application specific blends designed to customer spec. GLYCERINE (GLYCEROL) Glycerine E422 Humectant, preservative, sweetener, thickener & carrier. HYDROCOLLOIDS, STABILISERS, GELLING SYSTEMS Carrageenan E407 Gelling & thickening agent with applications into cooked meats. Gelatine E441 Gelling & thickening agent with applications into a wide range. Guar Gum E412 Cold water soluble thickening & gelling agent. Locust Bean Gum E410 Thickening & gelling agent used in ice cream & frozen desserts. Xantham Gum E415 Highly versatile thickener, stabiliser & suspending agent. ENZYMES Proteases N/A* Hydrolysing protein into amino acids. Lipases N/A* Removes fatty acids from tri-glycerides & phospholipids. Amylases N/A* Hydrolyses starch into chains of sugars. Asparaginase N/A* Used to prevent the formation of acrylamide in baked goods. Xylanase N/A* Solubilises water-unextractable arabinoxylan in dough. Maltogenic amylase N/A* Helps preserve starch to improve the shelf life of baked goods. * Processing aid no labelling required. OTHER SPECIALITY PRODUCTS Caffeine Caffeine Stimulant. Cream of Tartar E336 i Source of acidity in baking powders. Creatine Monohydrate Dietary supplement. Creta Praeparata E170 i Colour, carbon dioxide source in raising agents. Dextrines Dextrine Texturising, adhesion, binding and browning. Lecithins E322 Emulsification & stabilisation across a wide range of food. Mono Propylene Glycol E1520 Carrier for colours, emulsifiers, antioxidants, flavours & enzymes. Mono Sodium Glutamate E621 Flavour enhancer, umami flavour. QF Honey Powder & Granules Sugar/Honey Free-flowing non-hygroscopic powder/granules. <1% moisture. QF Light Molasses Powder/Gran Molasses Free flowing non-hygroscopic powder/granules. <1% moisture. QF Dark Molasses Powder/Gran Molasses Free flowing non-hygroscopic powder/granules. <1% moisture.

3 OTHER SPECIALITY PRODUCTS Rochelle Salts E337 Used as an acidity regulator, stabiliser, emulsifier & antioxidant. Sodium Diacetate E262 ii Dry form of acetic acid used in flavouring & preserving. Soya Protein Isolate Texturant, protein source and emulsifier. Textured Soya Protein See product Meat substitute. PHOSPHATES Calcium Phosphates E450 i-vii Leavening agent in bakery. Stabiliser and emulsifying salts also. Calcium Phosphate Blends E450 i-vii Leavening agent in bakery. Stabiliser and emulsifying salts also. Sodium Phosphates E450 i-vii Leavening agent in bakery. Stabiliser and emulsifying salts also. Sodium Phosphate Blends E450 i-vii Leavening agent in bakery. Stabiliser and emulsifying salts also. PRESERVATIVES Benzoic Acid -- Preservative against yeast and moulds. Calcium Acetate E263 Acidity regulator, source of calcium ions. Calcium Proprionate E282 Preservative against moulds. Potassium Metabilsulphite E224 Preservative and antioxidant. Potassium Sorbate E202 Preservative. Sodium Acetate E262 i Acidity regulator and buffer. Sodium Benzoate E211 Preservative against yeast and moulds. Sodium Metabisulphite E223 Preservative and antioxidant. Sodium Nitrate E251 Preservative. Sodium Sulphite E221 Preservative and antioxidant. Sorbic Acid E200 Preservative. PROCESSING AIDS Activated Carbon Filter aid. Antifoams & Defoamers Foam control and preventive agent. Anti-Caking Agents E551-E559 Anti-caking agents, dusting powder & filtration aids. Filter Clays Refining and clarification of oils and liquids. Heat Transfer Fluid Water Treatment Chemicals ph regulation, water purification. Hydrogen Peroxide Aseptic packaging and bleaching agent. Lime ph correction, calcium donor. SALTS Ammonium Bicarbonate E503 ii Leavening agent in bakery, alkalising of cocoa powder. Ammonium Chloride E510 Improving agent. Ammonium Sulphate E517 Preserve the whipping properties of dried egg white. Calcium Ascorbate E302 Antioxidant. Calcium Carbonate (Precipitated) E170 i Colour, carbon dioxide source in raising agents. Anti-caking. Calcium Chloride (Flake/Prill & Liquid) E509 Source of calcium ions. Calcium Gluconate E578 Fortification, soluble form of calcium. Calcium Lactate E327 Source of calcium fortification, for reactions with pectins in fruit. Calcium Lactate Gluconate E327-E578 Source of calcium fortification. Calcium Sulphate E516 Calcium source and dusting agent. Citrates E331-E333 Acidity regulators, source of mineral ions. Glucona Delta Lactone E575 Slow-release acidifier, leavening agent & chelation of ions. Disodium 5 -guanylate/inosinate E631, E627 Flavour enhancer.

4 SALTS Mineral Lactates E325-E329 Mineral supplements. Magnesium Carbonate E504 i-ii Carbon dioxide source, source of magnesium ions. Monosodium Citrate E331 i Acidity regulator. Potassium Bicarbonate E501 ii Leavening agent in bakery. Potassium Carbonate E501 i Leavening agent in bakery, alkalising of cocoa powder. Potassium Chloride E508 Salt replacer. Potassium Gluconate E577 Fortification, buffer salt. Potassium Lactate E326 Buffer salt, control fermentation. Salt Salt Flavour enhancing, preservation, gluten strengthening. Salt Replacer Sodium and salt reduction. Sea Salt Sea Salt Flavour enhancing, preservation, gluten strengthening. Sodium Ascorbate E301 Prevent oxidation reactions in foodstuffs, extending shelf-life. Sodium Bicarbonate E500 ii Stand alone raising agent. Can be used with leavening acid. Sodium Carbonate E500 i Raising agent for use in combination with a leavening acid. Sodium Lactate E325 Buffer salt, control fermentation. Sodium Metabisulphite E223 Preservative, antioxidant. Sodium Sulphate E514 i Used in colours to standardise the colour strength of the powder. Tricalcium Citrate E333 iii Acidity regulator, source of calcium ion. Trisodium Citrate E332 iii Acidity regulator in combination with other acids. Tripotassium Citrate E332 ii Acidity regulator, source of potassium ion. SPECIALTY STARCHES & FLOURS Fat Replacement Starches Clean Label Mimic the properties of oil/fats. Gluten Wheat gluten Flour correction. Maize Starch See product Viscosifying or dusting starch. Modified Starches E1412-E1450 Chemically modified hot & cold functioning starches. Potato Starches See product Viscosifying or dusting starch. Tapioca Starches See product Viscosifying starches. Modified, clean label or organic. Wheat Starch See product Viscosifying or dusting starch. SUGARS & SYRUPS Dextrose See product Bulk sweetener. Dried glucose with a DE of approx. 99.5%. Erythritol E968 Polyol. Bulk sweetener in sugar-free/reduced & low calorie foods. Fructose See product Sweetest of all naturally occurring carbohydrates. Glucose Powder Glucose DE range from >20-<95. Sweetness, carrier, humectant & bulking. Glucose Syrup See product DE range from Viscosity, anti-crystallising, freezing point. High Fructose Glucose Syrup See product Blends the sweetness of fructose and tech. benefits of glucose. Lactitol E966 Polyol. Bulk sweetener in sugar-free/reduced & low calorie foods. Lactose See product Dairy based filler, carrier, and tableting agent. Polydextrose E1200 Low-calorie bulking agent. MALTITOL Liquid E965 Polyol. Low-calorie bulking agent. MALTITOL Powder E965 Polyol. Low-calorie bulking agent. Maltodextrins See product DE <20. Carrier and bulking agent. Soluble Fibre Inulin Sugar replacement; bulking agent, sweetness, fat mimetic. Sorbitol Powders E420 i Polyol. Low-calorie bulking agent. Sorbitol Syrups E420 ii Polyol. Low-calorie bulking agent, humectant, sequestering agent.

5 SWEETENERS Acesulfame K E950 High intensity sweetener. Approx. 200 x sweeter than sucrose. Aspartame E951 High intensity sweetener. Approx. 200 x sweeter than sucrose. Saccharin E954 High intensity sweetener. Approx. 300 x sweeter than sucrose. Stevia Blends E960 High intensity sweetener. Approx. 300 x sweeter than sucrose. Sucralose E955 High intensity sweetener. Approx. 600 x sweeter than sucrose. VEGETABLE PRODUCTS - DRY Garlic Powders -- Kibbled Onions -- Onion Powders -- Potato Flakes -- Potato Granules -- Tomato Powder -- Vegetable Oils -- VITAMINS & CUSTOMISED NUTRIENT SYSTEM Beta-Carotene E160a ii Vitamin A Acetate Vitamin A Palmitate Vitamin A Proprionate Vitamin B1 (Thiamine HCL) Vitamin B1 (Thiamine) Thiamine Vitamin B12 Vitamin B12 Vitamin B2 (Riboflavin) E101 i Vitamin B3 (Nicotinamide) Vitamin B5 (Calcium Pantothenate) Vitamin B6 (Pyridoxine HCL) Vitamin B6 Vitamin C (Ascorbic Acid) E300 Water-soluble vitamin. Vitamin D3 (Cholecalciferol) Supplement. Vitamin E (Oily) E306 Fat-soluble, and one of the key antioxidant vitamins. Vitamin E (Tocopherol) E306 Fat-soluble, and one of the key antioxidant vitamins. Vitamin E Acetate (Powder) E306 Fat-soluble, antioxidant, resistant to oxidation over storage. Vitamin F (Folic Acid) Folic Acid Vitamin K Vitamin K Contact Us Our team would be delighted to hear from you and answer any questions you may have about our range of food & drink products and any other specific products you need which aren t displayed here. Telephone No: +44 (0) Address: info@cerberuschemicals.com Postal Address: Cerberus Chemicals Vicarage Barn Southport Road Scarisbrick Lancashire L40 8HQ United Kingdom