Sideråvarer som grunnlag for høyverdiprodukt.

Transcription

1 Myre, februar Sideråvarer som grunnlag for høyverdi-produkt. Sigurjón Arason Professor, University of Iceland Chief Engineer, Matís ohf. Better utilization Fillet yield 50% 40% Production control Flow lines TAQ-system Better handling Knowledge implementation / training Filleting machines Traceability applications Improved logistics Process optimizing New processing methods Development in the saltfish industry and in the total yield Production of cod fillet Side Side By-products raw-materials råstoff Packing - new materials Controlled conditions at curing and storage ( C, RH%) Employee training Traceability Fishing ground Nature variation Process optimizing Better handling on board Whole cod Gutted cod 100 kg Viscera kg Head with collar 28 kg Headed cod 72 kg Back bone 15 kg Skin 3 kg Cut-offs 4 kg Total yield = weight of salted prodoct/ weight of gutted fish Fillet skin- & boneless 48 kg Belly flap 3 kg Important that it's all included! Cod Kidne Backbone y Stomach Gasbladder Roe Gils Heard Liver Intestines Roe Gallbladder Pyloric caeca Whole fillet skinless, boneless or cut into portions- loin, center cut, tail 50%

2 Products and Rest Raw-Materials of Shore Processing of Cod Icelandic cod products 2015 Value and Quantity of exported cod products 1981 vs 2016 Export price cod products 1981 vs ,6X 0,7 3,2 QUNTITY (TH. TONNES) VALUE (MILLIONS US$) US$/KG Raw materials Head with collar 30 kg Cut-offs 2 kg Products Dried heads, Minced etc. Marine flavours Functional fish protein Calcium Our fresh high quality raw materials are mainly derived from white fish such as cod, haddock, red fish, flat fish and cat fish along with the much sought after salmon and arctic char. Back bone 17 kg Collagen and gelatin Skin 3 kg

3 Sideråvarer som grunnlag for høyverdiprodukt. Sigurjón Arason, Chief Engineer, Matís ohf., Fish oil Products from liver Head splitter Hermetisert fiskelever Cheeks and tongue Splitted head and tongue A delicacy Value Pharmacy The value-pyramid for by-products The world produces 4 billion tonnes of food annually which of 30% are wasted Nutraceutical Healthy food Nutrition/Food Feed Raw material Volume

4 Sideråvarer som grunnlag for høyverdiprodukt. Sigurjón Arason, Chief Engineer, Matís ohf., IceProtein - Protis Helps with weight control and has beneficial effects on the body's energetics and metabolism. Includes fish protein, chromium (III) picolinate and natural fibers that increases satiety and delays stomach emptying. The fish protein is extracted using the IceProtein technique, a hydrolysis technique where the fish protein is treated with water and enzymes before being filtered, leaving protein consisting only of small bioactive peptides $10-70/Kg Omega 3 oils $ /Kg Crude Oil $ 1.2/kg protein Pris dkk per krukke (60 gr) Fish enzyme cosmeceuticals Medical products from fish skin Iceland Tissue regeneration (H.Kristinsson, 2015) Kerecis SlimPro Mineral Supplements Marine Collagen

5 NOVEL FOOD INGREDIENTS Fish Skin - Leathers Use of fish proteins as functional ingredients Fish protein Gelation Water binding Foaming Solubility Emulsification The quality of raw materials will effect on the quality of products. Bleeding will affect the quality and color of products The best raw materials Give the best products Liver and products Head and products Roe and product Color of cod mince A delicacy S.Arason 4 hours waiting time before bleeding 30 min. waiting for bleeding 2018 Fact of Global food system Keyword: Collaboration! The value Chain Collaboration between research institutes, seafood industry, service industry and universities Multidisciplinary projects Fisheries Iceland Tradition for M.Sc. Projects Ph.D projects becoming common The industry sees benefits in collaborative research Present market pull long term chain oriented The Added Value for Seafood, research program (AVS)

6 Matís Matís is a research and science community based on strong research infrastructure and collaboration, to maximize impact of investment in research and innovation We provide our partners with support for increased value creation, food safety and public health. We play a leading role in holistic approach to sustainable use of the bioeconomy, specifically the blue-bioeconomy and have participated in policy making for the Icelandic government and foreign constituents. Tak for Takk fyrir