Welcome to the 23 rd EURL-Salmonella workshop 2018 Uppsala, Sweden. Kirsten Mooijman
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1 Welcome to the 23 rd EURL-Salmonella workshop 2018 Uppsala, Sweden Kirsten Mooijman
2 Welcome to Uppsala! Special thanks to NRL- Salmonella of Sweden: Lennart Melin and Susanna Westerberg! 2
3 46 Participants From NRLs-Salmonella of: 27 EU Member States (excuses from Malta) 2 EU (potential) candidate countries 3 EFTA countries (European Free Trade Association) From EC DG-Sante From EFSA From EURL-Salmonella Introduction 3
4 Evaluation workshops (I) Year City Country 2011 Zandvoort Netherlands 2012 Chalkida Greece 2013 St Malo France 2014 Zaandam Netherlands 2015 Berlin Germany 2016 St Malo France 2017 Zaandam Netherlands 4
5 Evaluation workshops (II) 5
6 Evaluation workshops (III) 6
7 Evaluation workshops (IV) 7
8 Evaluation workshops (V) 8
9 Evaluation workshops (VI) 9
10 Evaluation workshops (VII) 10
11 Evaluation workshops (VIII) 11
12 Evaluation workshops (IX) 12
13 Evaluation workshops (X) 13
14 Evaluation workshops (XI) 14
15 Evaluation workshops (XII) 15
16 Evaluation workshop remarks The presentation on the validation of methods (ISO series) was very useful, but still some questions left about validation. More useful if presentation on ISO was planned at the beginning of a session, when the audience is more willing to absorb all this information, and not at the end. Nice presentations from different NRLs. Do not start the workshop on a Monday, to avoid traveling on Sunday. Please indicate the participants addresses at the list of participants. Organise the workshop every year at another location/country. 16
17 Information from EURL-Salmonella Published article (special issue in Food Microbiology - presentations of I3S 2016): Mooijman, K.A., The new ISO : A real horizontal standard for detection of Salmonella, at last! Food Microbiology 71 (2018), pages 2-7. Article accepted for publication (special issue in International Journal of Food Microbiology, validation studies CEN mandate M/381): Mooijman, K.A., Pielaat, A. and Kuijpers, F. A. Validation of EN ISO Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 Detection of Salmonella spp. Paper accepted and on line since : 17
18 Outbreak Salmonella Bareilly In 2017 and continuing in 2018: large increase in cases of Salmonella Bareilly in Czech Republic and Slovak Republic; On 7 May 2018 EFSA aksed EURL-Salmonella for profiles (pulsotype and sequence) of S. Bareilly in food; On 8 May 2018 the NRLs-Salmonella were requested for available molecular typing data of S. Bareilly isolated from food or animals in ; By 25 May 2018 replies of 15 NRLs from 14 countries: 9 NRLs: no recent S. Bareilly found in food/animals; 5 NRLs: 1-11 isolates found in period ; 1 NRL: still searching database. WGS data received on 25/5/18 of 1 NRL: 3 isolates (2x broiler skin of March 2018; 1x from pps broiler of October 2016). Comparison with WGS human isolates in coming week. 18
19 Programme 23 rd workshop 29 May 2018, morning Information on EURL-Campylobacter No decrease of SE in humans despite Salmonella control programmes in poultry in the EU Multi-country outbreak of Salmonella Agona linked to infant formula Salmonella in cattle production in France Results combined Food-PPS interlaboratory comparison study on detection of Salmonella in hygiene swabs (2017) 19
20 Programme 23 rd workshop 29 May 2018, afternoon Preliminary results interlaboratory comparison study on detection of Salmonella in animal feed (2018) Results interlaboratory comparison study on typing of Salmonella (2017) Update on activities in ISO and CEN Birds, cats, humans and host adaptation in S. Typhimurium Pilot validation study for confirmation of Salmonella following DIS
21 Programme 23 rd workshop 30 May, morning Activities of 5 NRLs-Salmonella to fulfill tasks and duties EFSA s molecular typing activities for food-borne pathogens EURLs working group on WGS Work programme Discussion general items 21
22 Coffee and tea outside meeting room Lunches at restaurant of SVA Group picture Speakers: send abstract within one week (or better: hand over) Sign attendance lists 29 May: 16:45-17:30 h: drinks and music at SVA 17:30 transport by bus to hotel 18:30-19:30 guided walk in Uppsala 19:30 Dinner at restaurant Dryck och Mat 30 May: 8:15 transport by bus to SVA 13:30 transport by bus to Arlanda airport General information 22
23 Have a nice workshop! 23
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