STUDENT SCIENTIFIC SESSION

Transcription

1 MINISTRY OF NATIONAL EDUCATION AUREL VLAICU UNIVERSITY OF ARAD FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION Arad, Str. Elena Drӑgoi, Nr. 2-4, Arad Tel/fax: STUDENT SCIENTIFIC SESSION FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION PROGRAMM XVI th Edition, May 10-12, 2018 ARAD, ROMANIA

2 STUDENT SCIENTIFIC SESSION FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION AUREL VLAICU UNIVERSITY OF ARAD XVI th Edition, May 10-12, 2018 PROGRAMM LOCATION: "Aurel Vlaicu" University of Arad, building M, Faculty of Food Engineering, Tourism and Environmental Protection, Elena Drăgoi Str., no. 2-4, A2, Code , Arad. Thursday, May 10, 2018 Participant s arrival. Accommodation at Akademos Hotel, Ecaterina Teodoroiu St, Nr. 3, Arad (in Parcul Reconcilierii) Welcome dinner at Akademos Restaurant Friday, May 11, Students registration WELCOME SPEECH Rector of : Prof. Dr. Ec. Eng. Ramona LILE, Vicerector of : Prof. Dr. Codruta STOICA Dean of Faculty of Food Engineering, Tourism and Environmental Protection: Assoc. Prof. Dr. Eng. Virgiliu CIUTINA Director of Department of Technical and Natural Sciences: Assoc Prof. Dr. Eng. Monica LUNGU SECTION I Engineering and Environmental Science Environmental Protection Biodiversity Health Chairman: Prof. dr. Florentina Munteanu Prof. dr. hab. Lucian Copolovici OP 1 INDUCTION OF SYSTEMIC RESISTANCE TO BOTRYTIS CINEREA IN TOMATO Elisabeta Balteș, Ovidiu Matei, Florina Copaciu, Andrea Bunea 1

3 OP OP OP OP5 THE HEAVY METALS IN MEAT BY AREA Carmen-Alina Moldovan, Aurelia Coroian THE IMPACT OF HUMAN ACTIVITIES ON MUREȘ FLOODPLAIN NATURAL PARK HABITATS Codruța Suciu Banat University of Agricultural Sciences and Veterinary Medicine, Timisoara INFLUENCE OF SELENIUM NANOPARTICLES ON SAPROPHYTIC MICROFLORA FROM CULTIVATED SOILS Vanesa Ivașcu, Georgiana Moș, Vasile Laslo A STUDY CASE OF THE TOXIC IMPACT OF CARDIOVASCULAR DRUGS ON SURFACE WATERS Silvana Ardelean, Roxana Vasilescu, Gabriela Cioca Lucian Blaga University of Sibiu OP OP OP OP OP OP OP OP13 FIBROBLAST GROWTH FACTOR GLYCOSAMINOGLYCAN NONCOVALENT INTERACTIONS ANALYSIS BY CHIP-NANOELECTROSPRAY MASS SPECTROMETRY Adrian C. Robu, Laurentiu Popescu, Daniela G. Seidler, Alina D. Zamfir West University of Timisoara GLOBAL STUDY OF ICE LEVELS AND THE EFFECT OF MELTING ICE ON CLIMATE CHANGE Claudiu Iulian Barbu, Onofrei Gabriela Adriana PHYSICAL CHEMICAL PROPERTIES OF HEMP RETTING WASTE WATERS Imola Virag, Dana Gina Radu MAY BE THE BIOTIC AND ABIOTIC STRESSES OF PLANTS RESPONSIBLE FOR THE ABSORPTION OF VOLATILE ORGANIC COMPOUNDS FROM THE AIR? HOW THEY MAKE THE AIR CLEANER? Angela Corina Popitanu, Dana Maria Copolovici PHYSICO-CHEMICAL CHARACTERIZATION OF A NATURAL PRODUCTS WITH NUTRACEUTICAL PROPERTIES OBTAINED FROM THE WHEY ZONAR USING INNOVATIVE & ECOLOGICAL TECHNOLOGIES Andreea- Maria Mîrza, Ioan Marcus, Mariana Moldovan PALYNOLOGY: METHODS OF STUDY AND APPLICATIONS Ștefan Arădăvoaicei, Cristian Radu Sisea, Rodica Mărgăoan University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca CUP PLANT (SILPHIUM PERFOLIATUM L.) - A VERSATILE SPECIE Noemi Jucșor, Radu Șumălan Banat University of Agricultural Sciences and Veterinary Medicine, Timisoara CHEMICAL COMPOSITION OF DIFFERENT MINT ESENTIAL OILS Flavia Borteş, Lucian Copolovici OP14 ERYTHRITOL A POSSIBLE BIOINSECTICIDE Roxana Faur, Dana Gina Radu 2

4 COFFEE BREAK SECTION II Food Technology Food Engineering Nutrition Food Quality and Food Security Agrotourism Management Sustenability Chairman: Prof. dr. Zdremţan Monica Prof. dr. hab. Copolovici Dana OP OP OP3 COMPARATIVE STUDY BETWEEN FLAT AND CURLY LEAVES FROM PARSLEY INCLUDING TOTAL POLYPHENOLS AND VITAMIN C Simina Coman, Simona Ioana Vicas QUANTIFICATION OF GREEN PIGMENTS AND TOTAL CAROTENE FROM MISTLETOE GROWN ON DIFFERENT HOST TREES Eva Kleszken, Simona Ioana Vicas INFRARED SPECTROSCOPY ANALYSIS OF SOME VEGETABLES OILS Arianna Gonzalez-Popita, Ruben Asimionesi, Florina Copaciu, Dana Leopold, Andrea Bunea OP OP OP OP OP OP OP10 NUTRI-EPIGENETICS: APPROACHES FOR PRECISION NUTRITION IN TYPE 2 DIABETES MELLITUS Ioana Cristiana Moldovan THEORETICAL ASPECTS ABOUT THE SYNTHESIS OF LIPID NANOPARTICLES INCLUDING BIOACTIVE COMPOUNDS Florina Groza, Simona Vicaș VALORIFICATION OF TENEBRIO MOLITOR AS A PROTEIN SOURCE Alexandra-Ioana Pop, Camelia Răducu, Aurelia Coroian THE CONSUMPTION ANALYZE OF THE WINE WITH A CONTROLLED DESIGNATION OF ORIGIN FURMINT DE MINIS Ionuț-Marius Morcan, Eugenia Țigan Aurel Vlaicu University of Arad FATTY ACIDS PROFILE AND ANTIOXIDANT ACTIVITY OF ALMOND OILS VOLATILE Adriana Csakvari, Andreea Lupitu, Simona Bungău, Manuel Alexandru Gîtea, Daniela Gîtea, Delia Mirela Țiţ, Lucian Copolovici, Sebastian Nemeth, Dana Copolovici BIOLOGICAL RISKS ASSOCIATED WITH SEEDS & DRIED FRUITS BARS Marina Pihurov, Dana Gina Radu Aurel Vlaicu University of Arad STUDY ON THE EVALUATION OF BIOACTIVE COMPOUNDS IN NETTLE (URTICA DIOICA) Francesca Trombitaș, Maria Tofană, Liana Salanță 3

5 OP11 STUDY ON THE IDENTIFICATION AND EXPLICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS IN BY-PRODUCTS IN THE PRODUCTION OF FLAVORED TEA Timea Erika Varga, Maria Tofană, Liana Salanță LUNCH OP12 STUDY ON THE DETERMINATION OF THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF BRASSICA OLERACEA VAR. ACEPHALA Diana Vasilache, Maria Tofană, Liana Salanță OP OP OP OP16 CHROMATOGRAPHIC DETERMINATION OF CAFFEINE AND PHENOLIC ACIDS FROM COFFEE SAMPLES Ion Gore, Loredana Leopold PUBLIC PERCEPTION ON GM ORGANISMS AND FOODS Diana Alexandra Pop, Maria Zănescu, Cristian Radu Sisea OBTAINING A PROTEIN BAR BASED ON COCONUT BUTTER Monica Adriana Demeter, Aurelia Coroian FATTY ACIDS COMPOSITION OF YOGURTS FROM ROMANIAN MARKET Ionela Şuibea, Lucian Copolovici Aurel Vlaicu University of Arad OP17 A COMPARISON BETWEEN QUALITY PARAMETERS OF TRADITIONAL PITA DE PECICA AND COMMON WHITE BREAD Banciu Loredana Denisa, Purda Denisa Emilia, Șerpescu Patricia Florentina, Daniela Diaconescu, Anca Dicu OP17 HEMP MILK A VALUABLE BEVERAGE Sara Proteasa, Dana Gina Radu COFFEE BREAK POSTERS PRESENTATION SECTION I Chairman: Assoc. Prof. dr. eng. Dana Radu Assoc. Prof. dr.eng. Ciutina Virgiliu Assoc. Prof. dr. eng. Calinovici Ioan PP 1 PP2 INNOVATIVE THERAPEUTIC PRODUCTS BASED ON NANOPROPOLIS, BY USING MODERN ECO-NANO-TECHNOLOGIES. Paula Pasca, Vasile Laslo, Simona Vicas, Simona Cavalu STABILIZING AMBIENTAL AIR QUALITY IN NOVEMBER NOVEMBER 2016 IN THE ALBA COUNTRY Anamaria Farcaș, Adina-Maria Bodescu Aurel Vlaicu University of Arad 4

6 PP3 PP4 PP5 PP6 PP7 PP8 PP9 PP10 PP11 PP12 PP13 PP14 PP15 PP16 THE INFLUENCE OF KETOPROFEN ON VOLATILE ORGANIC COMPOUNDS EMISSION AND PHYSIOLOGICAL PARAMETERS Monica Tăşchină, Lucian Copolovici AurelVlaicu University of Arad CONSUMER BEHAVIOR AGAINST THE USE OF MODERN AGRICULTURAL TECHNOLOGIES Adrian Kiss, Florentina-Daniela Munteanu "AurelVlaicu" University of Arad STUDIES ON PESTICIDE CONCENTRATIONS IN FRESH VEGETABLES Alexandru Kiss, Florentina-Daniela Munteanu "AurelVlaicu" University of Arad WASTE MANAGEMENT- CASE STUDY IN AN AUTOMOTIVE COMPANY Adrian Tuleu, Florentina-Daniela Munteanu PESTICIDES IN FRUITS Ronela Coșoianu, Florentina-Daniela Munteanu A NEW USAGE OF PLANT ESSENTIAL OILS AS GREEN PESTICIDES Andrada Vlad, Lucian Copolovici TOMATOES OLD LOCAL POPULATIONS GENETIC SOURCES FOR FUTURE HYBRIDS Florin Bodnărescu, Radu Șumălan Banat University of Agricultural Sciences and Veterinary Medicine "King Michael 1 st of Romania" from Timisoara. VOLATILE ORGANIC COMPOUNDS EMISSION FROM FOREST ECOSYSTEMS A REVIEW Alin Martin, Lucian Copolovici Babeş-Bolyai University, Cluj-Napoca EVALUATION OF AIR QUALITY IN THE PERIOD 1 NOVEMBER NOVEMBER 2016 IN BRAŞOV COUNTY Cristina Jugan, Adina-Maria Bodescu THE PRESENCE OF THE INVASIVE SPECIES "Acer negundo" IN BIODIVERSITY OF ROMANIAN DEVELOPMENT REGIONS Marlena Tălmaciu, Adina-Maria Bodescu NATURAL ANESTHETICS? FROM PAST TO PRESENT Maria Daniela Mot Vasile Goldis Western University of Arad THE PRESENCE OF THE INVASIVE SPECIES "Amorpha fruticosa" IN THE BIODIVERSITY OF THE COUNTIES OF ROMANIA Monica Moraru, Adina-Maria Bodescu THE IMPACT OF THE TOURISM ON ECOSYSTEMS Bianca Blidar, Lucian Copolovici NATURAL PLANT PRODUCTS SECONDARY METABOLITES WITH IMPORTANT NUTRACEUTICAL APPLICATIONS 5

7 Cristian Moisa, Lucian Copolovici, Andreea Lupitu, Dana Copolovici Banat University of Agricultural Sciences and Veterinary Medicine, Timisoara PP17 PP18 PP19 PP20 PP21 PP22 PP23 PP24 PP25 PP26 MANAGEMENT OF THE ELECTRIC AND ELECTRONIC WASTE Violeta-Daniela David, Florentina-Daniela Munteanu MANAGEMENT OF THE HAZARDOUS WASTE Krisztian Felföldi, Florentina-Daniela Munteanu IMPLEMENTATION OF ISO STANDARDS IN FOOD INDUSTRY Monica Groza, Florentina-Daniela Munteanu PHYTOTOXICITY OF ANTIBIOTICS TO CEREALS SEED GERMINATION Olivia Pera, Lucian Copolovici THE INFLUENCE OF ALTITUDE ON ATMOSPHERIC POLLUTION Dennis N. Iosif, Dana Copolovici THE INFLUENCE OF FLOODING ON PLANTS PHYSIOLOGYCAL PROPERTIES Iuliana Pătrui, Lucian Copolovici THE INFLUENCE OF DICLOFENAC ON PLANTS PHYSIOLOGYCAL PROPERTIES Daniela Timiş, Lucian Copolovici THE INFLUENCE OF DROUGHT ON PLANTS PHYSIOLOGYCAL PROPERTIES Graţiana-Giorgiana Buda, Lucian Copolovici INDOOR AIR POLLUTION IN UNIVERSITY LECTURE ROOMS Andrada Karman, Lucian Copolovici COMPARISON OF YIELDING POTENTIAL FOR EUROPEAN AND LOCAL DIOIC HEMP CULTIVARS Anca Ofelia Panda, Georgeta Pop, Valeriu Tabără Banat University of Agricultural Sciences and Veterinary Medicine "King Michael 1 st of Romania" from Timisoara. SECTION II PP1 PP2 PP3 PHYSICAL & CHEMICAL PROPERTIES OF A PLANT EXTRACT Ramona Carmen Hărțău, Dana Gina Radu NEW APPROACHES TO IMPROVE THE OXIDATIVE STABILITY OF VEGETABLE OILS BY ADDING NATURAL BIOACTIVE EXTRACTS Cristina-Ramona Metzner, Andreea Ilas, Mariana-Atena Poiana Banat`s University of Agricultural Sciences and Veterinary Medicine King Michael I of Romania from Timisoara NEW TRENDS REGARDING THE VALORISATION OF TOMATOES PROCESSING BY-PRODUCTS IN THE MEAT INDUSTRY 6

8 Andreea Ilas, Cristina-Ramona Metzner, Ileana Cocan, Mariana-Atena Poiana Banat`s University of Agricultural Sciences and Veterinary Medicine King Michael I of Romania from Timisoara PP4 PP5 PP6 PP7 PP8 PP9 THE CHEMICAL COMPOSITION OF COMMERCIALLY TEA TREE OIL Nicoleta Mihoc, Dana Copolovici ORGANOLEPTIC AND PHYSICO-CHEMICAL ANALYSIS OF SOME HONEY COMMERCIAL SAMPLES Alina Stefania Dragos, Dorina Chambre THE FATTY ACIDS COMPOSITION OF CARP EGGS Iulia Timofte, Dana Copolovici METHODS FOR EVALUATING THE ANTIOXIDANT ACTIVITY OF CHOCOLATE Adela Alexandra Atanasiu, Dumitru Condrat IDENTIFICATION OF VOLATILE ORGANIC COMPOUNDS FROM COFFEA ARABICA Ionela-Alina Ciurel, Dana Copolovici ANIMAL S NUTRITION INFLUENCE ON THE FAT MILK CONTENT Suzana Maria Tosca, Dorina Chambre PP10 THE SOYBEAN ROASTED DETECTION IN COCOA POWDER TYPE 22 Roberta Lavinia Bora, Dumitru Condrat PP11 PP12 PP13 PP14 PP15 PP16 PP17 POSSIBILITIES OF SALT REDUCTION IN MEAT INDUSTRY Sergiu Raab, Claudiu Ursachi DETECTING ACID BENZOIC AND ITS SALTS IN THE M-TYPE MARGARINE Giorgiana Andreea Betea, Dumitru Condrat A SHORT REVIEW OF ALGORITHMS EVALUATING RELIABILITY Valeriu Beiu, Valentina Emilia Balas, Noemi-Clara Rohatinovici Politehnica University Timisoara EVALUATION OF FOOD RATION AT PERFORMANCE ROWING ATHLETES Dan Paul Mihuţ, Ionel Popescu-Mitroi CHARACTERISCTICS IMPROVEMENT OF THE LOCAL TRADITIONAL PRODUCT -"PĂLINCĂ DE BIHOR" DURING THE AGING IN OAK BARRELS Kuvvat Yazlyyev, Merdan Sultanov, Dorina Chambre STUDY ON IMPROVING THE QUALITY OF RYE BREAD BY ADDITION OF WALNUT CORE Timea -Noemi Kopka, Claudia Mureșan DETERMINATION OF CHEMICAL COMPOSITION OF PDO TRADITIONAL ROMANIAN SAUSAGES Daniana E. Vasiliu, Dana M. Copolovici 7

9 PP18 PP19 PP20 PP21 DETERMINATION OF FATTY ACIDS PROFILE OF A TRADITIONAL SAUSAGE FROM WESTERN PART OF ROMANIA Adriana Iacob, Dana M. Copolovici FATTY ACIDS COMPOSITION OF COMMERCIAL PORTUGUESE CHEESE Denissa Arabela Pop, Dana Copolovici HOLISTIC FOOD PRODUCTION AND EDUCATION Claudiu Iulian Barbu, Dana Gina Radu FATTY ACIDS IDENTIFIED IN SEVERAL ROMANIAN SEMI-MATURATED CHEESES Loredana Nicoleta Lazar, Dana Copolovici PP22 CHEMICAL COMPOSITION AND BIOLOGIC ACTIVITY OF LANTANA CAMARA L. Andreea Bota, Dana Copolovici PP23 PP24 DISTILLATION PLANTS FOR OBTAINING HORINCI DE MARAMURES Alexandra Ciuban, Dumitru Condrat THE DISCOVERY OF THE FRAUDULENTLY ADDITION OF NUTRITIONAL SWEETENERS IN APRICOT JAM Eniko Renata Matyas, Dumitru Condrat PP25 PP26 INFLUENCE OF DIFFERENT TYPES OF PACKAGING ON THE SENSORY QUALITIES OF TRADITIONAL BREAD FROM PECICA Șerpescu Patricia Florentina, Purda Denisa Emilia, Banciu Loredana Denisa, Anca Mihaela Dicu, Daniela Diaconescu A TASTY HISTORY GOURMET CIRCUIT PECICA, ARAD COUNTY Radița Oana, Ștef Beatrix, Raluca Iunia, Anca Mihaela Dicu PRODUCTS PRESENTATION Chairman: Assoc. Prof. dr. eng. Monica Lungu Assoc. Prof. dr. eng. Dorina Chambre Assoc. Prof. dr. eng. Eugenia Tigan Prod. P. 1 Prod. P. 2 ENERGY BARS WITH SEEDS AND DRIED FRUITS Marina Pihurov, Dana Gina Radu HEMP MILK WITH SPICES FOR INCREASED STORAGE STABILITY Sara Proteasa, Dana Gina Radu 8

10 Prod. P. 3 Prod. P. 4 TARHUCHOC Smeurica Mititi (Schitea), Dana Copolovici RICOTTA THYME Cristian Moisa, Lucian Copolovici, Andreea Lupitu, Dana Copolovici Banat University of Agricultural Sciences and Veterinary Medicine "King Michael 1 st of Romania" from Timisoara AWARD CEREMONY Saturday, May 12, Departure from Arad (Akademos Hotel) to Natural Park Lunca Muresului Visiting trip at Natural Park Lunca Muresului Lunch Departure of participants NOTES The affiliation of the participant student at the event is mentioned in the programm. Abreviations: OP = oral presentation, PP = poster, Prod. P = product presentation. 9