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1 SGS Germany GmbH Rödingsmarkt Hamburg Company Alfa Laval Copenhagen A/S Maskinvej SOEBORG DÄNEMARK Test Report Order No Customer No Larissa Münzberg Phone Fax larissa.muenzberg@sgs.com Agricultural Services SGS Germany GmbH Rödingsmarkt Hamburg Hamburg, Your order/project:. Your purchase order date: SGS Germany... i.v. Ingrid Bujara / i.v. Nina Russnak / i.v. Joachim Timmer / i.a. Svetlana Waldtmann / i.a. Larissa Münzberg / i.a. Ronja Eggers(Analytical Consultants AGRI) i.v. Lars Rückborn (Analytical Consultant CTS Food/Agri) Page 1 of 21
2 Your order/project:. Test Report Page 14 of 21 Your purchase order number:. Order No General Information: Sample No.: Sample: Syrup Probe 4 Date of receipt: Testing period (begin / end): / Quantity: 1 x ca 1 L Packaging Plastic bottle Test Results: Constituents: Crude protein VDLUFA Vol. III, HH % 11,4 0, mod., Kjeldahl(N x 6,25) Crude protein DIN EN ISO HH % 11,5 0, , , Dumas (N x 6,25) Non-protein nitrogen ASU L HH g/100 g 5,65 0,20 mod, titr. (Nx6,25) (1) Crude fat B VDLUFA Vol. III, HH % 0,3 0, , mod. Weibull-Stoldt Dry matter UNECE Standard, HH g/100 g 69,07 0,01 annex I, edition 2011,va Water UNECE Standard, HH g/100 g 30,93 0,01 annex I, edition 2011,va Crude ash VDLUFA Bd. III, 8.2, HH % 10,6 0, C Inulin ASU L HH g/100ml < 0,20 0,20 mod., enzymatical Glucose HPLC (2) g/100 g 1,00 0,2 Fructose HPLC (2) g/100 g 1,82 0,2 Sucrose HPLC (2) g/100 g 8,20 0,2 Maltose HPLC (2) g/100 g < 0,20 0,2 Lactose HPLC (2) g/100 g < 0,20 0,2 Raffinose HPLC (2) g/100 g 8,70 0,1 Total reducing sugars before inversion acc. to ASU Luff-Schoorl HH g/100 g 4,0 0,2 Total reducing sugars after inversion acc. to ASU HH g/100 g 27,9 0,3 Luff-Schoorl Stachyose HPLC (2) g/100 g < 0,10 0,10 Total sugars calculated HH g/100 g 26,7 0,3 Crude fibre VDLUFA Bd. III, mod. HH % < 0,5 0,5
3 Your order/project:. Test Report Page 15 of 21 Chloride (calculated as NaCl) VDLUFA Vol. III, HH % 0,83 0,05 (1) This analysis was performed outside the DIN EN ISO/IEC akkredited area, because the method was validated only for meat and meat products. (2) subcontracted
4 Your order/project:. Test Report Page 16 of 21 Sample Syrup; Probe 4 Amino acids (total): Aspartic acid analyzer (1) HH g/100 g 0,63 0,05 Threonine Serine analyzer (1) HH g/100 g 0,26 0,05 Glutamic acid analyzer (1) HH g/100 g 2,14 0,05 Proline analyzer (1) HH g/100 g 0,70 0,05 Glycine analyzer (1) HH g/100 g 0,45 0,05 Alanine analyzer (1) HH g/100 g 0,26 0,05 Valine analyzer (1) HH g/100 g 0,31 0,05 Methionine Isoleucine analyzer (1) HH g/100 g 0,27 0,05 Leucine analyzer (1) HH g/100 g 0,32 0,05 Tyrosine analyzer (1) HH g/100 g 0,17 0,05 Phenylalanine analyzer (1) HH g/100 g 0,21 0,05 Ornithine gamma Aminobutyric acid analyzer (1) HH g/100 g 0,06 0,05 Lysine Histidine analyzer (1) HH g/100 g 0,32 0,05 Arginine analyzer (1) HH g/100 g 0,61 0,05 Phosphoserine Phosphoethanolamine Taurine Hydroxyproline alpha Aminoadipic acid Citrulline alpha Aminobutyric acid Cystine HH g/100 g < 0,05 0,05
5 Your order/project:. Test Report Page 17 of 21 Sample Syrup; Probe 4 analyzer (1) Cysthathionine beta Alanine beta Aminobutyric acid 1-Methyl histidine 3-Methyl histidine Carnosine Hydroxylysine Sum amino acids (without ammonium) calculated HH g/100 g 7,31 1,65 Ammonium analyzer (1) HH g/100 g 0,35 0,05 (1) after HCl decomposition Minerals/metals: Sodium Calcium Potassium Phosphorus Magnesium Iron sulfate DIN EN mod., HH mg/kg ,0 DIN EN mod., HH mg/kg 247 5,0 DIN EN mod., HH mg/kg ,0 DIN EN mod., HH mg/kg ,0 DIN EN mod., HH mg/kg ,0 DIN EN mod., HH mg/kg 250 2,0 Gravimetry (extract TS mg/kg with hydrochloric acid / filtration / precipitation with BaCl2) Special analyses: TVB-N VDLUFA Vol. III, HH mg/100 g 111 0,1
0010 Amino Acids 40 Profile - Plasma
Accession #: Order #: G1234567 Date Collected: Date Received: 01/22/2013 Reference #: Patient: Date of Birth: 02/05/1962 Date of Report: Telephone: 7704464583 Ordering Physician: 1234 Main St. Anywhere,
0010 Amino Acid Analysis - 40 Plasma
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