Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow)
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2 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow) JTM Item Number: Nutritional Information: 5756 CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 15 9 Carbohydrates (g) Fiber (g) 2 1 Total Fat (g) 11 7 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) Sodium (mg) Sugar (g) 8 4 Vitamin A (IU) Vitamin C (mg) 1 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 30# 6 Bags Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 548 Days *Contains 0 grams artificial trans fat Product Title: MACARONI & CHEESE Meets Child Nutrition Program Requirements for Grains in School Meals Ingredients: WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], paprika extract, annatto extract), MACARONI (whole durum wheat flour, enriched semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of egg white, glycerol monostearate), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), MODIFIED FOOD STARCH, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES. CN Statement: CN ID Number: This 30 lb case provides 80 servings 6.00 oz each. Each 6.00 oz serving (by weight) of Macaroni and Cheese provides 2.00 oz equivalent meat alternate and 1.00 oz equivalent grains for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 08-15). Allergens: Milk,Egg,Wheat Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. August 03, Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1
3 To Whom It May Concern: This letter is to certify that JTM Provisions Co., Inc. is a peanut free, and tree nut allergen free facility. If you have any questions or concerns please do not hesitate to contact me here at the office ext 148 or on my cell Sincerely, Brian Hofmeier Vice President of Education Sales
4 Bread Sticks, WG, Garlic (#1638) General Specifications Pack: 240/1.19 oz Kosher: No Shelf Life: 2 days at ambient. 365 days frozen. Status: Available Nutrition Facts Serving Size: 1.19 oz (34g), 1 Bread Stick Amount Per Serving Calories 100 Calories from fat 30 % Daily Value Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 135mg 6% Potassium 60mg 2% Total Carb 16g 5% Dietary Fiber 2g 8% Sugars 1g Protein 3g 6% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6% Thiamin (Vitamin B1) 8% Riboflavin (Vitamin B2) 4% Niacin 6% Folate 6% Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. SCHOOL SPECIFICATIONS Nutritional Ratio: USDA Smart Snack: Yes OZ Grain Equivalents: 1.0 Whole Grain: g, 51% Enriched Flour: g Combined Flour g INGREDIENTS Breadstick: Whole Wheat Flour, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains Less Than 2%: Yeast, Wheat Gluten, Salt, Guar Gum, Canola Oil, Enzymes, Ascorbic Acid. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less: Sweet Cream Buttermilk, Salt, Spice, Powder Onion, Mono And Diglycerides, Natural Flavor, Sodium Benzoate (Used To Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (For Color). ALLERGENS Contains milk, soy, and wheat ingredients. This product is produced in a nut-free facility. Instructions PREPARATION From frozen - CONVENTIONAL OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 4-5 minutes or until heated through. TOASTER OVEN: Preheat oven to 400F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 5-6 minutes or until heated through. GRILL: Remove bread sticks from bag. Lay bread sticks flat, wrap in aluminum foil. Place bread sticks on grill rack. Turn frequently to prevent burning. Grill 6-7 minutes or until heated through S Lee Hwy, McDonald, TN (423) support@bakecrafters.com Find this page online at: Generated on January 21, 2015
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