NUTRITION AND DIGESTIVE SYSTEM: ABSORPTION Academic Year Nutrition and digestive system: absorption

Transcription

1 SUBJECT GUIDE NUTRITION AND DIGESTIVE SYSTEM: ABSORPTION Academic Year MODULE CONTENT SUBJECT COURSE SEMESTER CREDITS TYPE 4 Nutrition and health promotion Nutrition and digestive system: absorption Optional LECTURERS ADRESS FOR MEETINGS AND TUTORSHIPS (Postal address, telephone no, address.) Dpto. Fisiología, 1ª planta, Facultad de Farmacia. Campus Cartuja sn. (Tfno ) Mª Inmaculada López Aliaga Javier Díaz Castro (Phone) milopez@ugr.es ( ; ext ) javierdc@ugr.es ( ; ext ) TUTORSHIPS TIMETABLES Mª Inmaculada López Aliaga: Mondays: , Wednesdays: Javier Díaz Castro: Mondays: and Wednesdays: DEGREE WITHIN WHICH THE SUBJECT IS TAUGHT OTHER POSSIBLE DEGREES HUMAN NUTRITION MASTER DEGREE PREREQUISITES and/or RECOMMENDATIONS (if necessary) Physiological and pathophysiological knowledge of the digestive system. BRIEF ACCOUNT OF THE SUBJECT PROGRAMME (ACCORDING TO THE DEGREE) Absorption and transport of macro and micronutrients. Malabsorption syndrome: intestinal resection. Consequences. Página 1

2 Absorption and transport of macro and micronutrients in malabsorption syndrome. Dietary strategies and functional foods to alleviate the malabsorption syndrome. GENERAL AND PARTICULAR ABILITIES Specific (Type A): 1. Know the characteristics of nutrition and balanced nutrition and its role in absorption functions 2. To know the techniques and methods of study of the absorption processes in malabsorption syndrome 3. Develop skills for the design of diets in this syndrome 4. Be able to design an experiment related to nutrition and absorption processes in malabsorption syndrome 5. To know how to incorporate scientific advances into the professional field Transversal (type B): Instrumentals 1. Ability to analyze and synthesize 2. Capacity of organization and planning 3. Oral and written communication skills in the native language 4. Knowledge of a foreign language (preferably English) 5. Computer skills related to the field of study 6. Ability to solve problems 7. Capacity for scientific criticism Personal 1. Ability to work in teams and collaborate effectively with other people 2. Ability to work with multidisciplinary and interdisciplinary teams 3. Develop skills in interpersonal relationships 4. Recognition of diversity and multiculturalism 5. Critical reasoning 6. Ethical Commitment Systemic 7. Ability to think creatively, and develop new ideas and concepts 8. Initiative and entrepreneurial and innovative spirit 9. To value the quality of the own performance and to know how to develop systems that guarantee the quality of the services themselves Other competences 1. Ability to take on responsibilities 2. Capacity for self-criticism 3. Knowing how to value personal performance and knowing one's own competencies and limitations 4. Be able to establish relationships with other relevant professionals and institutions 5. Know how to develop audiovisual presentations 6. Knowing how to obtain information through bibliographic searches 7. Being able to get information from other people effectively Página 2

3 Nuclear (type C): 1. Basic knowledge of Physiology and Human Pathophysiology 2. Know the role of nutrients in the human body 3. Have basic Nutrition and Food 4. Ability to critically evaluate relevant bibliography 5. Know the principles of animal protection and experimentation and clinical trials in humans OBJECTIVES (EXPRESSED IN TERMS OF EXPECTED RESULTS OF THE TEACHING PROGRAMME) The student will know / understand: - To study the processes of absorption and transport of macro and micronutrients - To know the role of nutrition in the functions of absorption of the small intestine - To study the alterations in the processes of absorption of nutrients that take place in a syndrome of malabsorption, consequence of a resection of small intestine distal - Study the mechanisms of adaptation of the intestine according to the location, time elapsed after the exclusion of part of the small intestine, as well as the components of the diet - To determine the role of diet modification to alleviate intestinal malabsorption processes - To study the inclusion of functional The student will be able to: - Develop nutritional strategies in intestinal absorption processes - Develop strategies in the treatment of malabsorption syndrome - To deepen the mechanisms of intestinal adaptation in the malabsorption syndrome - Design diets for pathological situations related to the malabsorption syndrome - To know what foods can be functional in this syndrome DETAILED SUBJECT SYLLABUS Processes of absorption and transport of macro and micronutrients Role of nutrition in the functions of absorption of the small intestine Alterations in nutrient absorption processes occurring in malabsorption syndrome, resulting from a resection of the distal small intestine Mechanisms of adaptation of the intestine according to the location, time elapsed after the exclusion of part of the small intestine, as well as to the components of the diet Role of diet modification to alleviate intestinal malabsorption processes Inclusion of Functional Foods in Malabsorption Syndrome BIBLIOGRAPHY Página 3

4 Basics - Nutrient Metabolism. Structures, Functions and Genes, 2 nd ed Martin Kohlmeier (Ed.) Publisher:Academic Press. ISBN-13: Beyer P.L. Digestion, absorption, transport and excretion of nutrients in Krause's Food & the Nutrition Care Process. Mahan L.K., Raymond J.L., Escott-Stump S. Elsevier Saunders, St. Louis, Missouri, USA, 13th Edition. pp:2-19, ISBN: Nutrición y Alimentación Humana, 2ª Edición, Mataix J. (Ed.), Editorial Ergon, Modern Nutrition in Health and Disease,11th ed., A. C. Ross, B. Caballero, R.J. Cousins, K.L. Tucker, T.R. Ziegler (Editors) Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins. ISBN: Tratado de Nutrición. Bases fisiológicas y bioquímicas de la nutrición, 3ª Edición, Gil A. (Ed.), Editorial Médica Panamericana, Complementary - Gastrointestinal Physiology. Mosby Physiology Monograph Series. Johnson L R (Editor), 8th ed., 2014, Elsevier Mosby, Inc. - Gastrointestinal Physiology. Barrett K.E. (Editor), 2 nd ed., McGraw-Hill Education. - Pathophysiology of Disease. An Introduction to Clinical Medicine. Hammer G.D., McPhee S.J. (Editors), 7th ed., McGraw-Hill Education (Lange Medical Books). - Pérez Arellano, J.L. Sisinio de Castro. Manual de Patología General, 7ª edición. Ed. Elsevier, García Conde J, Merino Sánchez J, González Macías J. Patología General. Introducción a la Medicina Clínica. Ed. Marbán, Laso, F.J. Introducción a la Medicina Clínica. Fisiopatología y Semiología. 3ª edición. Ed. Elsevier, Weale, A.R., Edwards, A.G., Bailey,M. & Lear, P.A. Intestinal adaptation after massive intestinal resection. Postgrad. Med. J. 81(953): , Jackson, C.S. & Buchman, A.L. The nutritional management of short bowell syndrome. Nutr. Clin. Care 77(3): , Owens, S.R. & Greenson, J.K. The pathology of malabsorption: current concepts. Histopathology. 50, 64-82, Malabsorption syndrome. Gasbarrini G (Editor). Digestive Diseases, Vol. 26, Nº. 2, 2008, Karger AG, Basel. - Digestive Diseases. Clinical Reviews. Therapeutic Strategies in Diseases of the Digestive Tract 2015 and Beyond. J. Schölmerich, M.J. Bruno,E.M. El-Omar, P. Ginès, D.K. Podolsky (Editors). Dig Dis 34(5): , KARGER, Tappenden KA. Intestinal adaptation following resection. J Parenter Enteral Nutr. 2014;38 (1Suppl):23S-31S. -López-Aliaga, I., Alférez, M.J.M., Lisbona, F., Barrionuevo, M., Pallarés, I., Hartiti, S., Gómez-Ayala, A.E. and Campos, M.S. Influence of vitamin D3 and type of dietary fat on phosphorus absorption in rats with intestinal resection. Nutr. Res. 14: 47-57, Lisbona, F., Alférez, M.J.M., Barrionuevo, M., López-Aliaga, I., Pallarés, I., Hartiti, S. and Campos, M.S. Effects of type of dietary fat and vitamin D3 on magnesium absorption in rats with intestinal resection. Internat. J. Vit. Nutr. Res. 64: , Hartiti, S., López-Aliaga, I., Barrionuevo, M., Lisbona, F., Pallarés, I., Alférez, M.J.M., Gómez-Ayala, A.E. and Campos, M.S. Zinc metabolism in rats: Effects of intestinal resection, cholecalciferol and ascorbic acid. Nutr. Res. Página 4

5 14: , Hartiti, S., Barrionuevo, M., López-Aliaga, I., Lisbona, F., Alférez, M.J.M., Pallarés, I., Gómez-Ayala, A.E. and Campos, M.S. Effects of intestinal resection, cholecalciferol and ascorbic acid on iron metabolism in rats. Br. J. Nutr. 73: , Hartiti, S., López-Aliaga, I., Lisbona, F., Barrionuevo, M., Alférez, M.J.M., Gómez-Ayala, A.E., Pallarés, I. and Campos, M.S. Copper malabsorption after intestinal resection in rats. Effects of cholecalciferol and ascorbic acid. Ann. Nutr. Metab. 39: , López Aliaga, I. and Campos, M.S. Repercusiones de las resecciones intestinales sobre algunos aspectos de las secreciones digestivas. Ars Pharmaceutica 40, 87-93, Campos, M.S., López Aliaga, I., Alférez, M.J.M. y Barrionuevo, M. Mejora de la utilización nutritiva de calcio y fósforo en síndrome de malabsorción por la leche de cabra. Nutrición Hospitalaria XVI (5), 193, Alférez, M.J.M., Barrionuevo, M., López Aliaga, I., Sanz-Sampelayo, M.R., Lisbona, F. and Campos, M.S. The digestive utilization of goat and cow milk fat in malabsorption syndrome. J. Dairy Res. 68: , Barrionuevo, M.; Alférez, M.J.M.; López Aliaga, I., Sanz-Sampelayo, M.R. and Campos, M.S. Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome. J. Dairy Sci. 85: , Campos, M.S., López Aliaga, I., Alférez, MJM., Nestares, T., and Barrionuevo, M. Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection. Br. J. Nutr. 90: 61-67, López Aliaga, I., Alférez, MJM., Barrionuevo, M., Nestares, T., Sanz Sampelayo, MR., and Campos, M.S. Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk. J. Dairy Sci. 86: , Campos, M.S., Alférez, M.J.M., and López Aliaga, I. Beneficial effects of goat milk on the nutritional utilization of iron and copper in malabsorption syndrome. Proceedings of the IDF (International Dairy Federation). Future of the sheep and goats dairy sector. 5. Nutritional and health properties 0501/Part 5, , López-Aliaga, I., Barrionuevo, M., Alférez, M.J:M., Díaz-Castro, J. and Campos, M.S. A review of the nutritional and health aspects of goat milk in cases of intestinal resection. Dairy Sci. Tech. 90: , RECCOMENDED LINKS Websites: Sociedad Española de Patología Digestiva. American Society for Nutrition. The Nutrition Society. Sociedad Andaluza de Patología Digestiva. The American Journal of Clinical Nutrition. - European Association for the Study of the Liver - American Association for the Study of Liver Diseases - American Gastroenterological Association - American College of Gastroenterology - European Society of Gastrointestinal Endoscopy - American Society of Gastrointestinal Endoscopy - United European Gastroenterology Federation - Organisation Mondiale de Gastroénterologie - British Society of Gastroenterology - National Pancreas Foundation - American Hepato-Pancreato-Biliary Association Página 5

6 TEACHING METHODOLOGY EVALUATION Development of an integrated lecture. - Assistance to possible conferences on topics related to the course - Performing a personal work related to the study of the concepts included in the face-to-face classes, as well as the interpretation of research papers and hypothesis emission, objectives, experimental design, methodology, etc. for the realization of a possible research work and its publication if appropriate. EVALUATION SYSTEM Continuous assessment system. Attendance at face-to-face sessions (15%) Design of diets (25%) Guided work (group or autonomous) (50%) Participation in class discussions (10%) Página 6