Tiny structures that carry out cellular functions (cell parts) Ex: nucleus, mitochondria, ribosomes
|
|
- Herbert O’Connor’
- 5 years ago
- Views:
Transcription
1
2 ALL living things are Building from smallest to LARGEST: Organelles- Cells- Tiny structures that carry out cellular functions (cell parts) Ex: nucleus, mitochondria, ribosomes The basic unit of structure and function in living things (basic unit of life) Ex: red blood cell, bone cell, nerve cell Tissue- A group of cells working together to carry out the SAME function Ex: Blood, muscles, bones,
3 Organ- A group of tissues working together to carry out the SAME function Ex: stomach, liver, heart, lungs Organ System: A group of organs working together to carry out the SAME function Ex: Respiratory System, Digestive System Circulatory System, Nervous System Organism- A living thing ORGANISM ORGAN SYSTEM ORGAN TISSUE CELLS ORGANELLE
4 The study Of how Organisms use food
5 They NEED food
6
7 How do cells obtain food? Autotrophic Nutrition 2 Ways and Heterotrophic Nutrition Autotrophic Nutrition- make own food ( By Process of PHOTOSYNTHESIS) Ex: Plants Heterotrophic Nutrition- obtain food From an outside source ( by process of INGESTION) Ex: Humans
8 The process by which an organism obtains changes and changes them into a form it can use
9 How do organisms, such as humans, their cells? Ingestion- the process of taking food in Digestion- the process in which an organism breaks food down into a form that can be used by cells
10 Mechanical Digestion- The physical breakdown of large pieces of food into smaller pieces. Accomplished by teeth and stomach Chemical Digestion-The chemical breakdown of large food molecules into smaller molecules cells can use.
11 What happens is digested? food Excretion- The process In which metabolic (cellular) Wastes are removed Excess salts, water, urine, CO2 Egestion- The process in Which undigested materials Are removed or eliminated Solid waste (NOT EXCRETION)
12
13 Which of these nutrients are organic and MUST be digested before they can be absorbed and used? *****Remember Contain BOTH Organic Compounds
14 Which of these nutrients are inorganic and can be absorbed without being digested? Measure of the amount of energy contained in food
15 Main source of energy/fuel (glucose into blood for immediate use by muscles) (Excess glucose converted to glycogen by liver for stored energy) 1 gram= 4 calories
16 Sugars: Fructose (fruits), sucrose (table sugar) Candy, Soda, juice, jelly Starches: Vegetables, pasta, bread, noodles, rice, & cereals Roughage (Fiber): The part of plants that cannot be broken down by our digestive system (cellulose-plant cell walls) If roughage can t be digested, why do we it in out diets?????? Keeps things moving!
17 Since digestive muscles MUST work harder, food keeps moving through Helps fight some digestive diseases Is NOT digested, it is EGESTED! A condition that occurs When food moves too SLOWLY through the digestive system. (Diarrhea is the opposite Food moves too QUICKLY and water is NOT reabsorbed.)
18 Sugars: Use Benedict s Solution (indicator) food turns from Blue Red-Orange Starches: Use Lugol s Iodine Solution (indicator) food turns Purple or Blue-Black Provides the amino acids the body needs to synthesize own proteins Ex: Muscles, skin, body organs, cell membranes, Enzymes, hormones, antibodies
19 Meats, poultry, fish, cheeses, nuts, beans, eggs Humans only make 13 out of the 21 Essential Amino acids the body needs. The other 8 Essential MUST come from
20 Use Biuret Solution (indicator) Protein turns solution Purple Storage-energy reserves Insulation stored under skin and around organs Used in the plasma/cell membrane
21 Margarine, butter, bacon, ice cream, salad dressings, Candy, oils Bad Fat. Heavy, Raises cholesterol. Associated with Cardiovascular Disease. Good fat. Lighter and better
22 Produces a clear, translucent spot when rubbed on paper. Transport all nutrients and waste products in and out of cells for all digestive, absorption, circulatory, and excretory functions The maintenance of proper body temperature
23 Drinking water, other beverages, & most foods Steam is given off when heated Needed for normal metabolismgrowth and repair Help our bodies use the energy from foods- (Work as coenzymes) (Each vitamin has a specific job- so one vitamin Cannot replace another)
24 Variety of foods: vegetables, Meats, fruits, eggs, milk Ex: A, B1, B6, B12, C, & D Deficiency causing diseases: Night blindness, scurvy, and rickets
25 Building body tissue Involved in nerve & muscle action Meats, milk, cheese, vegetables, Fruits, yogurt Heart attack, broken bones, Poor muscle and nerve coordination
26 Makes up bones and teeth. Needed for normal muscle activity & blood clotting. (Sources: milk, cheese) Allows oxygen to bind and be transported (Found in blood hemoglobin) (liver, red meat, eggs, Green leafy vegetables) Aids in maintaining normal metabolism and Helps thyroid gland function (Sources: seafood, iodized table salt)
27 Needed for proper functioning of cells (Sources: Table Salt) Needed for functioning of heart muscle, Nervous system, and kidneys (Sources: all vegetables,oranges, bananas) water protein fat carbohy drate The body is about: 60% water 20% Protein 20% Fat 2% Carbohydrate 0 body
28
29
30
31
32 What do you need carbs for? What do you need Lipids for? What do you need proteins for?
Cell Organization, Nutrition, Digestion, and Excretion
Cell Organization, Nutrition, Digestion, and Excretion Cell Organization: 1. Put these terms in order from least complex to most complex: Tissue, cell, organ, organelle, organism, organ system 1. Organelle
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationSix Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water
Nutrients Six Nutrients Nutrients: substances in food that your body needs to stay healthy Carbohydrates Protein Fat Minerals Vitamins Water Water Function: most essential nutrient Helps digest and absorb
More informationWhat is food made of?
What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances
More informationCHEMISTRY OF LIFE 30 JANUARY 2013
CHEMISTRY OF LIFE 30 JANUARY 2013 Lesson Description In this lesson, we will: Investigate the structure and function of molecules that are essential for life. Key Concepts Terminology A molecule is any
More informationQuestion Bank Nutrition : Classes of Food
Question Bank Nutrition : Classes of Food 1. Why do we need food? Explain briefly. Ans. We need food for following reasons : (i) To produce energy that is used to perform various metabolic activities in
More informationNUTRITION CONCEPTS MACRONUTRIENTS FAT SOLUBLE VITAMINS
NUTRITION CONCEPTS MACRONUTRIENTS Carbohydrates Found in breads, cereals, fruits, vegetables, sugar and potatoes. good source of energy fiber in fruits and vegetables aid in eliminating wastes from the
More informationThe Six Essential Nutrient Groups:
The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and
More informationTHE HUMAN DIGESTIVE SYSTEM
THE HUMAN DIGESTIVE SYSTEM The Human Digestive System We will divide the Human Digestive System into two main topics: 1. Nutrition and what our body needs 2. How the human body breaks down food and makes
More informationNUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT
NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT NUTRIENT: a chemical found in food that is needed for life and growth, & the building blocks to make your body function correctly! WHAT DO
More informationNutrients are: water carbohydrates lipids proteins. minerals vitamins fiber
Nutrients are: water carbohydrates lipids proteins minerals vitamins fiber WATER Essential nutrient 55-65% body weight Body loses water through evaporation, excretion, and respiration The only nutrient
More information30.1 Organization of the Human Body
30.1 Organization of the Human Body Organization of the Body The levels of organization in the body include cells, tissues, organs, and organ systems. At each level of organization, these parts of the
More informationFOOD. Why do we need food? What's in our food? There are 3 trace elements, Iron (Fe), Copper (Cu) and Zinc (Zn).
Why do we need food? FOOD 1. As a source of energy keeps our cells and us alive. 2. To make chemicals for our metabolic reactions. 3. As raw materials for growth and repair of our cells and body. What's
More informationFood. Food Groups & Nutrients
Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy
More informationName Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test
Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple
More information2002 Learning Zone Express
1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.
More informationThe food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.
The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions. Breathe Maintain body temperature Heart rate Digestion
More informationBiochemistry Notes MACROMOLECULES. Organic Compounds and Their Properties
Biochemistry Notes MACROMOLECULES Organic Compounds and Their Properties Organic Chemistry Organic chemistry is the study of: molecules containing carbon to carbon bonds. Macromolecules are very large
More information3. A diet high in saturated fats can be linked to which of the following? A: kidney failure B: bulimia C: anorexia D: cardiovascular disease
Nutrition and Health 1. A substance needed by the body for growth, energy, repair and maintenance is called a. A: nutrient B: carbohydrate C: calorie D: fatty acid 2. All of the following are nutrients
More informationNutrition Notes website.notebook October 19, Nutrition
Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables
More informationChapter Why do we eat & Nutrition and Nutrients
Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body
More informationWhen people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.
Carbohydrates Carbohydrates are compounds that come from plants and contain carbon, hydrogen, and oxygen. These nutrients supply energy, which all living things need. Carbohydrates are the body s most
More informationF. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk.
Nutrition: Nutrients for the Body Nutrients are chemical substances supplied by food that the body needs for growth, maintenance, and repair. The six nutrients are: 1. Carbohydrates. 2. Proteins. 3. Fats.
More informationName Hour. Nutrition Notes
Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)
More informationNotes: A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or
A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or strain a muscle Cooling down allows your heartbeat, breathing
More informationin the form of carbohydrates, fats, proteins, vitamins, and minerals
BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four
More informationWHY DO WE NEED FOOD? FOOD AND DIET
WHY DO WE NEED FOOD? FOOD AND DIET Food gives us the energy required for chemical reaction to keep us alive Energy also required for many activities and to maintain body temperature Food also gives us
More informationThe 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water
Activity Level Inactive (little to no regular exercise) Moderately Active (20-30 minutes of exercise3-4 times per week Very Active (30-40 minutes of vigorous, sustained exercise 5-7 times weekly How Active
More informationDigestive and Excretory Systems
Chapter 38 Digestive and Excretory Systems Section 38 1 Food and Nutrition (pages 971 977) This section identifies the nutrients your body needs and explains why water is such an important nutrient Food
More informationNutrition and Deficiency Static GK Notes PDF 3
Nutrition and Deficiency Static GK Notes PDF 3 Let us talk about nutrition and deficiency. Science and Technology form an integral part of our society. But we often forget age-old wisdom passed to us from
More informationThis section identifies the nutrients your body needs and explains why water is such an important nutrient.
Chapter 38 Digestive and Excretory Systems Section 38-1 Food and Nutrition (pages 971-977) 44P TEKS FOCUS: 9A Structure and function of biomolecules; 11 C Importance of nutrition on health This section
More informationUnit 2 - Characteristics of Living Things
Living Environment Answer Key to Practice Exam- Parts A and B-1 1. A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the A) specific type of molecule
More informationA common sense approach to taking control of your diet
Welcome Wellness Warriors! Carbohydrate Counting: A common sense approach to taking control of your diet Today we will discuss The different food groups and how they affect blood sugar Which foods increase
More informationHow does your body use nutrients?
How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes
More informationChemical Compounds in Cells
Questions: Five study Questions EQ: What are the functions of carbohydrates, lipids, proteins, and nucleic acids? All things are made of tiny particles known as elements and compounds. One reason why cells
More informationChapter 3 CELL PROCESSES AND ENERGY
Chapter 3 CELL PROCESSES AND ENERGY Section 1: Chemical Compounds in Cells Elements= Any substance that cannot be broken down into a simpler form Made up of only one kind of atom Found in the body Carbon
More informationOBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
More informationNutrition and Energy 1
Nutrition and Energy 1 Food Energy The ingestion of food serves two primary functions: 1. it provides a source of energy 2. it provides raw materials the animal is unable to manufacture for itself. 2 Basal
More informationJIGSAW READING CARBOHYDRATES
Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.
More informationEXSC- STANDARD 14. Nutrients
SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement
More informationImportance of Nutrition
The EAT WELL Plate Canada s food guide Food pyramid Importance of Nutrition Energy for body metabolism (nerve impulses, contraction of muscles, repair and replacement of cells Raw materials for building
More informationTHE DIGESTIVE SYSTEM. Video Quiz
1 Video Quiz At the conclusion of the videotape, there will be a short quiz with these questions. Write your answers in the space provided. Use the back of this sheet if necessary. Question 1: What is
More informationEssential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.
Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six
More informationChapter 3: Macronutrients. Section 3.1 Pages 52-55
Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.
More informationBiomolecule: Carbohydrate
Biomolecule: Carbohydrate This biomolecule is composed of three basic elements (carbon, hydrogen, and oxygen) in a 1:2:1 ratio. The most basic carbohydrates are simple sugars, or monosaccharides. Simple
More informationin food Nutrients Unit 2 Nutrients in food Functions of food Different types of food Carbohydrates Proteins Natural food Fats and oils
Unit 2 Nutrients in food Nutrients in food Functions of food Different types of food Carbohydrates Natural food Proteins Fats and oils Vitamins and minerals Processed food Why is food processed? Food labels
More information3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1
(GRAB A SHEET ON YOUR WAY IN) What 7 things make up your favorite salad? (if you don t like salad pick 7 things anyway) What food group do each of them fall under? (the food groups are Grains, Vegetables,
More informationNutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
More informationUnit 5 SPORTS NUTRITION Nutrition Lecture Notes
Unit 5 SPORTS NUTRITION Nutrition Lecture Notes I. Introduction A. Proper nutrition is a vital consideration for athletes who seek to maximize their performance. B. Just as using the proper gasoline, oil,
More informationLesson 1 Carbohydrates, Fats & Proteins pages
Lesson 1 Carbohydrates, Fats & Proteins pages 190-201 What are the 3 classes of nutrients that supply your body with energy and how does the body obtain the energy from foods? Describe the roles that carbohydrates,
More informationThe Digestive and Excretory Systems
BC Science 8 CH02 11/5/06 11:39 AM Page 26 The Digestive and Excretory Systems Textbook pages 64 81 Before You Read Section 2.2 Summary Many structures and organs work together to digest food. What parts
More informationNutrition. Metabolism. The study of how your body uses the food you eat.
1 Nutrition The study of how your body uses the food you eat. Metabolism The speed at which your body uses energy to maintain its processes; vary by individual Nutrition Food- an edible, organic substance
More informationThe Digestive System
Digestive System 1 Name The Digestive System Purpose: To describe how food moves through the digestive system. To identify the parts of the digestive system. Background Information: Food provides us with
More informationChoosing Healthful Foods
LESSON 25 Choosing Healthful Foods Before You Read List some of the healthful foods you eat. What makes these foods healthful choices? What You ll Learn the functions and sources of proteins, carbohydrates,
More informationNutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!
Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry! Topics of Study 1. What is metabolism? 2. Energy and chemical changes 3. Nutrients needed for a healthy lifestyle 4. Calories and
More informationCarbohydrate Overview
Carbohydrate Overview What is a carbohydrate? Monosaccharides and Disaccharides Polysaccharides How does eating a carb become a part of you? Why do you need carbohydrates? How much do you need? Low carb
More informationAnswering the question- Why Should You Care What You Are Eating???
Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep
More informationNutrients. Chapter 25 Nutrition, Metabolism, Temperature Regulation
Chapter 25 Nutrition, Metabolism, Temperature Regulation 25-1 Nutrients Chemicals used by body to produce energy, provide building blocks or function in other chemical reactions Classes Carbohydrates,
More informationLesson Two Nutrients and the Body
Lesson Two Nutrients and the Body Objectives After participating in this lesson, students will Be able to identify key nutrients the body needs and describe their function and importance. Understand that
More informationLab 3 MACROMOLECULES INTRODUCTION I. IDENTIFICATION OF MACROMOLECULES. A. Carbohydrates
Lab 3 MACROMOLECULES OBJECTIVES Define macromolecule, vitamin, mineral, carbohydrate, monosaccharide, disaccharide, polysaccharide, lipid, protein, amino acid, calorie; Describe the basic structures of
More informationChapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com
Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals
More informationMaking Responsible Food Choices. Chapter 5
Making Responsible Food Choices Chapter 5 Bell Work Why is food and nutrition important to our physical health? How can your culture affect your health? How can your environment affect your health? How
More informationLesson 5.1. Diet & Exercise. By Carone Fitness. This lesson discusses proper nutrition as well as the relationship between diet and exercise.
Lesson 5.1 Diet & Exercise By Carone Fitness This lesson discusses proper nutrition as well as the relationship between diet and exercise. 1 There are six essential nutrients that your body needs to stay
More informationNutrition Wars: Choosing Better Carbohydrates
Nutrition Wars: Choosing Better Carbohydrates What are carbohydrates? There are 2 main types of carbohydrates: Simple carbohydrates include sugars found naturally in fruit, some vegetables, milk and milk
More informationABLE TO READ THE LABEL?
ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/
More informationCh 2 Molecules of life
Ch 2 Molecules of life Think about (Ch 2, p.2) 1. Water is essential to life. If there is water on a planet, it is possible that life may exist on the planet. 2. Water makes up the largest percentage by
More information***Non-living things may show one or more of these Characteristics, but NEVER ALL of them
-Living things are highly ORGANIZED -Living things are made up of one or more CELLS -Living things use ENERGY -Living things GROW and develop -Living things RESPOND to changes in the environment -Living
More informationDo Now: Sort the following into the order of life from smallest to largest:
Do Now: Sort the following into the order of life from smallest to largest: organ, molecule, atom, organelle, cell, organ system, tissue, organism Correct Order: atom, molecule, organelle, cell, tissue,
More informationQ2: What is the circulatory system composed of? The heart and blood vessels (arteries, veins & capillaries).
Q1: What is the word equation for aerobic respiration? Q2: What is the circulatory system composed of? Q3: How is glucose transported in plants? Glucose + Oxygen Carbon dioxide + water The heart and blood
More informationTo Produce and To Consume Food: Photosynthesis and the Digestive System
To Produce and To Consume Food: Photosynthesis and the Digestive System Living Things Living Things need To Produce (verb) = To Make Producer (noun) = uses energy to make its own food To consume (verb)
More information1.0 Learning Intentions
Subject: Junior Certificate Science Teacher: Mrs Welby Week: Week 1 Lesson: Living Things, Cell and Microscope and Food 1.0 Learning Intentions At the end of the lesson, tick of each of the learning intentions
More information1.1.1 Protein. 1 Quiz: Protein. 1. The main reason why the body needs protein is for growth, repair and maintenance.
1 Quiz: Protein 1.1.1 Protein 1. The main reason why the body needs protein is for growth, repair and maintenance. 2. An example of a protein alternative is mycoprotein, e.g. Quorn. 3. An example of a
More informationDiet & Diabetes. Cassie Ricchiuti Diabetes Dietitian. Lives In Our Communities. Improving
Diet & Diabetes Cassie Ricchiuti Diabetes Dietitian Improving www.shropscommunityhealth.nhs.uk Lives In Our Communities www.shropscommunityhealth.nhs.uk Dietary management of diabetes Type 1 Consistent
More informationHow does the form of the digestive system help it with its function?
Digestive System How does the form of the digestive system help it with its function? Why do you eat? A Calorie (Cal) is the amount of energy it takes to raise the temperature of 1 kg of water by 1 C.
More informationLIP I I P D I S & PROTEINS
LIPIDS & PROTEINS I. LIPIDS: Foods: butter, oil, Crisco, lard Commonly called fats & oils Contain more C-H bonds and less O atoms than carbohydrates. Ex: C 57 H 110 O 6 Nonpolar; therefore repel water
More informationVitamin A. Vitamin D
Vitamin A Fat Soluble Vitamin Maintains hair and skin cells. Helps prevent night blindness. Orange and dark green vegetables, dairy products, and fish oils Works with calcium to build and maintain healthy
More informationCLASS 1: What You Eat
CLASS4 UNIT 1: OUR CHOICES MATTER Adapted from Finding Solutions to Hunger: Kids Can Make a Difference by Stephanie Kempf Materials Needed Student Activity Handout: Classroom Narrative ACTIVITY: Keep a
More informationMacromolecules. Macromolecules. What are the macromolecules? Organic molecules. The human body uses complex organic molecules known as macromolecules.
Macromolecules Macromolecules Biochemistry The human body uses complex organic molecules known as macromolecules. Macro - long or large It is a large molecule that is made up of smaller units joined together.
More information1.3.1 Function of Food. Why do we need food?
1.3.1 Function of Food Why do we need food? Need to know The Function of Food Three reasons for requiring food 2 Food is needed for: 1.Energy 2.Growth of new cells and Repair of existing cells, tissues,
More informationFoundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness
Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances
More informationChapter 5: Nutrition Eating for Optimum Health. - water - vitamins - minerals
Chapter 5: Nutrition Eating for Optimum Health The Nutrients in Foods: 6 essential nutrients Macro Micro - carbohydrates - amino acids - lipids - water - vitamins - minerals Calorie Values of Energy Nutrients:
More informationEverything You Need to Know about Vitamins and Minerals
Everything You Need to Know about Vitamins and Minerals A Beta-Carotene Thiamine (B 1 ) Riboflavin (B 2 ) Vitamin A is needed for new cell growth. Helps fight infection. Essential for healthy skin, good
More informationIntro to Vitamins, Minerals & Water
Intro to Vitamins, Minerals & Water 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are a lot of the vitamins and minerals we need found in? Fruits and Vegetables
More information1 What is the main cons tuent of cheese and coconut oil? 2 Which of these diseases is caused by the deficiency of Vitamin A?
CBSE Practice papers COMPONENTS OF FOOD class-6th-science Number of Questions: 77 For Answers and Solutions, Go to www.micromerits.com -> Select your grade -> Select Learn ->Select Subject Page link -
More informationDigestive and Excretory Systems
Digestive and Excretory Systems Homeostasis Q: How are the materials that enter and leave your body related to the processes that maintain homeostasis? 30.1 How is the human body organized and regulated?
More informationINTERMEDIATE 1 1 Food and Diet. These elements are present in compounds - not as free elements.
INTERMEDIATE 1 1 Food and Diet FOOD AND DIET The main elements present in the human body are: Hydrogen Oxygen Nitrogen Carbon These elements are present in compounds - not as free elements. Unlike plants,
More informationOrganic compounds. Lipids, Carbohydrates, Proteins, and Nucleic Acids
Organic compounds Lipids, Carbohydrates, Proteins, and Nucleic Acids Essential for life Organic compounds: Contain carbon Most are covalently bonded Example: C 6 H 12 O 6 (Glucose) Inorganic Compounds:
More informationWhat Does My Body Need to Grow?
What Does My Body Need to Grow? If you want to be healthy and have the energy for all your favorite games and activities, then you need to eat food that is good for you and that will make you strong. How
More informationTEST NAME:Cells and Health TEST ID: GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment
TEST NAME:Cells and Health TEST ID:1326431 GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment Cells and Health Page 1 of 15 Student: Class: Date: 1. Which best
More informationThe Digestive System
The Digestive System What is the digestive system? The digestive system is where the digestion of food and liquids occurs. Our bodies are not suited to absorbing the energy contained in food as they are
More informationNutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.
Lesson 1 Nutrition and Your Health What Is Nutrition? Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients. Nutrition Nutrition is the
More informationARE YOU WHAT YOU EAT? TEACHER HANDBOOK
ARE YOU WHAT YOU EAT? TEACHER HANDBOOK Alabama Course of Study: Science Biology: 1. Select appropriate laboratory glassware, balances, time measuring equipment, and optical instruments to conduct an experiment.
More informationNutrients in foods replace those used by the body
Fundamentals of Nutrition Nutrition: those processes that allow the body to use food for energy, maintenance of health, and growth. Nutritional status: the state of one s nutrition Wellness: state of good
More informationStudent Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check
ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book
More informationNutrition Basics. Australian Institute of Fitness 1 / 10
Nutrition Basics Australian Institute of Fitness 1 / 10 INTRODUCTION Understanding nutrition is fundamental to good health, performance, weight loss and weight management. Fitness professionals play the
More informationFood for Thought January 26, 2012
Food for Thought January 26, 2012 Why is nutrition important? The foods you eat provide the energy your body and mind need to function. The foods you eat build and support your immune system, hormones,
More informationThe digestive system consists of an alimentary canal and several accessory organs. The Digestive System
The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The Digestive System The digestive system mechanically and chemically breaks down food. Mechanical
More informationHow to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support
How to Fight Diabetes and Win Meal Planning NUTURNA TM Advance Diabetic Support Meal Planning Well-balanced and portion-controlled meals are vital to the control of blood sugar levels and management of
More information