Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change." version 1.0

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1 Ch18 Metabolism Chemical processes that maintain life. From the Greek metabole change." version 1.0 Nick DeMello, PhD

2 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP Using ATP Stages of Metabolism Digestion Carbohydrates Lipids Proteins 2

3 Metabolism Metabolism is the collective term for all chemical reactions in cells that break down or build molecules. 3

4 Metabolism Metabolism is the collective term for all chemical reactions in cells that break down or build molecules. A metabolic pathway is a series of chemical reactions in a cell with each reaction in a pathway being catalyzed by an enzyme. Metabolic pathways that requires energy and synthesizes molecules are anabolic. Catabolic pathways break down complex molecules are produce energy. 4

5 Metabolism The energy released by catabolic processes is stored as a high energy molecule ATP until it s consumed by anabolic processes. 5

6 Metabolism Energy is released from ATP on demand by breaking it down to lower energy molecules ADP and AMP. 6

7 Metabolism ATP, the energy-storage molecule, links energyproducing reactions with energy-requiring reactions in the cells. Every time we contract muscles, move substances across cellular membranes, send nerve signals, or synthesize an enzyme, we use energy from ATP hydrolysis. 7

ATP and Muscle Contraction We use energy from

work (anabolic processes), 1 to 2 million ATP

8 ATP and Muscle Contraction We use energy from ATP hydrolysis every time we move substances across cellular membranes send nerve signals synthesize an enzyme In a cell that is doing work (anabolic processes), 1 to 2 million ATP molecules may be hydrolyzed in one second. 8

9 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP Using ATP Stages of Metabolism Digestion Carbohydrates Lipids Proteins 9

Stages of Metabolism Catabolic reactions are organized in stages. Stage 1: Digestion and hydrolysis break down large molecules to smaller ones that enter the bloodstream.

10 Stages of Metabolism Catabolic reactions are organized in stages. Stage 1: Digestion and hydrolysis break down large molecules to smaller ones that enter the bloodstream. Stage 2: Degradation breaks down molecules to two- and three-carbon compounds. Stage 3: Oxidation of small molecules in the citric acid cycle and electron transport provides ATP energy. In the three stages of catabolism, large molecules from foods are digested and degraded to give smaller molecules that can be oxidized to produce energy. 10

11 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP Using ATP Stages of Metabolism Digestion Carbohydrates Lipids Proteins 11

Digestion In stage 1 of catabolism, foods undergo digestion, a process that converts large molecules to smaller ones that can be absorbed by the body.

12 Digestion In stage 1 of catabolism, foods undergo digestion, a process that converts large molecules to smaller ones that can be absorbed by the body. Carbohydrates (starch) begin digestion in the mouth. Proteins start in the stomach and small intestine. Lipids (fat) begin in the small intestine. 12

13 Digestion Digestion of Carbohydrates Enzymes produced in the salivary glands hydrolyze some of the α-glycosidic bonds in amylose and amylopectin, producing smaller polysaccharides such as: maltose glucose dextrins (may contain 3 8 glucose units) After being swallowed, the partially digested starches enter the acidic environment of the stomach, where the low ph stops carbohydrate digestion. In the small intestine, which has a ph of about 8, enzymes produced in the pancreas hydrolyze the remaining dextrins to maltose and glucose enzymes produced in the mucosal cells that line the small intestine hydrolyze maltose as well as lactose and sucrose into monosaccharides Monosaccharides are then absorbed through the intestinal wall to the blood stream and carried to the liver, where any fructose and galactose are converted to glucose. 13

14 Digestion Digestion of Carbohydrates Enzymes produced in the salivary glands hydrolyze some of the α-glycosidic bonds in amylose and amylopectin, producing smaller polysaccharides such as: maltose glucose dextrins (may contain 3 8 glucose units) After being swallowed, the partially digested starches enter the acidic environment of the stomach, where the low ph stops carbohydrate digestion. In the small intestine, which has a ph of about 8, enzymes produced in the pancreas hydrolyze the remaining dextrins to maltose and glucose enzymes produced in the mucosal cells that line the small intestine hydrolyze maltose as well as lactose and sucrose into monosaccharides Monosaccharides are then absorbed through the intestinal wall to the blood stream and carried to the liver, where any fructose and galactose are converted to glucose. 14

Digestion Digestion of Fats The digestion of fats (triacylglycerols) begins in the small intestine, where bile salts break fat globules into smaller particles (micelles).

15 Digestion Digestion of Fats The digestion of fats (triacylglycerols) begins in the small intestine, where bile salts break fat globules into smaller particles (micelles). The triacylglycerols are hydrolyzed in the small intestine and re-formed in the intestinal lining, where they bind to proteins for transport through the lymphatic system and bloodstream to the cells. 15

16 Digestion Digestion of Fats The digestion of fats (triacylglycerols) begins in the small intestine, where bile salts break fat globules into smaller particles (micelles). The triacylglycerols are hydrolyzed in the small intestine and re-formed in the intestinal lining, where they bind to proteins for transport through the lymphatic system and bloodstream to the cells. 16

17 Digestion Digestion of Proteins The digestion of proteins begins in the stomach, where HCl at ph 2 denatures proteins and activates enzymes such as pepsin to hydrolyze peptide bonds. They moves out of the stomach to the small intestine, where trypsin and chymotrypsin hydrolyze the polypeptides to amino acids They end as amino acids are absorbed through the intestinal walls and enter the bloodstream for transport to the cells, 17

18 Digestion Digestion of Proteins The digestion of proteins begins in the stomach, where HCl at ph 2 denatures proteins and activates enzymes such as pepsin to hydrolyze peptide bonds. They moves out of the stomach to the small intestine, where trypsin and chymotrypsin hydrolyze the polypeptides to amino acids They end as amino acids are absorbed through the intestinal walls and enter the bloodstream for transport to the cells, 18

19 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP Using ATP Stages of Metabolism Digestion Carbohydrates Lipids Proteins 19

20 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP Using ATP Stages of Metabolism Digestion Carbohydrates Lipids Proteins 20

Chapter 9: Digestion Review Assignment

_ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do