Update of Tomato Disease Research in Michigan: Bacterial Spot and Late Blight

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1 Update of Tomato Disease Research in Michigan: Bacterial Spot and Late Blight Dr. Mary Hausbeck Plant, Soil and Microbial Sciences Michigan State University

2 Bacterial Leaf Spot Xanthomas spp. formerly X. campestris pv. vesicatoria (4 races). Reclassified: X. vesicatoria. X. euvesicatoria (10 races, only species affecting pepper). X. perforans. X. gardneri.

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6 Resistance to copper and antibiotics appears to becoming more common

7 Rethinking the Control Strategy for Bacterial Spot Role for copper may be secondary to other approaches with pathogen resistance. Seed treatment holds promise as bacterial contamination is a primary problem.

8 Bacterial Diseases: Products Tested Product A.I. Labeled Kocide 3000 WG copper hydroxide yes Quintec SC quinoxyfen yes Two plot locations: commercial grower and SWMREC

9 Disease severity (1=healthy, 10=100% diseased/defoliated) Bacterial Diseases on Tomato ab Eight sprays applied at 7-day intervals beginning 10 July Bars with a letter in common are not significantly different a ab b Untreated control Quintec SC 6 fl oz Kocide WG 1.25 lb Quintec SC 6 fl oz + Kocide WG 1.25 lb

10 Total yield (lb/10 ft) Healthy red yield (lb/10 ft) Healthy green yield (lb/10 ft) Bacterial Diseases on Tomato a a Untreated control ab ab Eight sprays applied at 7-day intervals beginning 10 July Bars with a letter in common are not significantly different ab a Quintec SC 6 fl oz ab b ab Kocide WG 1.25 lb b Total Healthy Red ab Healthy Green b Quintec SC 6 fl oz + Kocide WG 1.25 lb

11 Red fruit yield Healthy Diseased Untreated control Green fruit yield

12 Products Tested Product A.I. Labeled FRAC Dithane F-45 SC mancozeb yes M3 Kocide 3000 DF copper hydroxide yes M1 Quintec SC quinoxyfen 2(ee) 13

13 Untreated Quintec 4 fl oz

14 Quintec 4 fl oz + Kocide 1.25 lb

15 HB foliar severity (1=healthy, 12=100% diseased) Bacterial Bacterial Spot and Spot Canker on Tomato on Tomato b Horsfall-Barratt severity scale 3=>3%-6% plant area diseased 4=>6%-12% plant area diseased 5=>12%-25% plant area diseased ab ab a 9 foliar sprays applied at 7-day intervals b Inoculated with bacterial spot isolates sensitive to copper Bars with a letter in common are not significantly different Total yield (lb/5 plants) b a ab ab ab 20 Untreated inoculated Quintec 4 fl oz Kocide 1.25 lb Quintec 4 fl oz + Kocide1.25 lb Quintec 4 fl oz + Kocide 1.25 lb -alternate- Dithane F fl oz

16 Products Tested Product A.I. Labeled FRAC Actigard WG acibenzolar-s-methyl yes P AgriPhage SC bacteriophage yes NC Blight Ban Pseudomonas fluorescens yes* NC Cease SC Bacillus subtilis yes 44 Cueva SC copper octanoate yes M1 Double Nickel SC Bacillus amyloliquefaciens yes 44 K-Phite SC phosphorous acid salts yes 33 MilStop WP potassium bicarbonate yes NC Tanos WG famoxadone/cymoxanil yes 11/27 *Labeled for frost protection

17 Bacterial Disease on Tomato HB foliar severity (1=healthy, 12=100% diseased) foliar sprays applied at 7-day intervals in 50 gal water (unless otherwise indicated) 1 HB fruit lesion severity (1=healthy, 12=100% diseased) Horsfall-Barratt severity scale 5=>12%-25% tissue area diseased 6=>25-50% tissue area diseased 7=>50%-75% tissue area diseased a-c a-c a ab a-c a-c a-c a-c AgriPhage was not tankmixed Bars with a letter in common are not significantly different bc bc c 1 Untreated uninoculated Untreated inoculated K-Phite 3 qt Agri- Phage 2 pt Untreated uninoculated K-Phite 3 qt + Tanos 8 oz 14-day Blight Ban 7 oz/ 200 gal water Agri- Phage 2 pt K-Phite 3 qt K-Phite 3 qt + Tanos 8 oz 14-day Agri- Phage 2 pt Double Nickel 1 qt + Cueva 2 qt Cease 6 qt + MilStop 2 lb/ 100 gal water

18 Late Blight Phytophthora infestans. Same pathogen that infects potatoes. Pathogen spores spread through the air. Fungicides are typically needed.

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21 Late Blight Tips Minimize leaf wetness Ensure good airflow Stay posted on late blight in the state/locale Scout and treat early

22 Products Registered for Tomato Late Blight Product A.I. FRAC Bravo Ultrex/WeatherStik chlorothalonil (Alternaria product) M5 Cabrio 20WG pyraclostrobin (Alternaria product) 11 Manzate 75DF mancozeb (Alternaria product) M3 Ariston chlorothalonil/cymoxanil M5/27 Curzate cymoxanil 27 Forum dimethomorph 40 Gavel mancozeb/zoxamide M3/22 Presidio fluopicolide 43 Previcur Flex propamocarb 28 Ranman cyazofamid 21 Reason fenamidone 11 Revus mandipropamid 40 Ridomil-based fungicides mefenoxam 4 Zampro 4.4SC ametoctradin/dimethomorph 45/40 Zing! SC zoxamide/chlorothalonil 22/M5

23 Late Blight on Tomato Disease severity b b Untreated control Nine sprays were applied at 5-7 day intervals. Same-colored bars with a letter in common are not significantly different. Disease severity Infected fruit a a a a a a a a a a Cabrio Bravo 0.75 lb WeatherStik -alt- 2 pt Bravo WeatherStik 2 pt Zampro 0.88 pt + R-56 1 pt Manzate 2 lb apps 1,3,8 Zampro 0.88 pt + R-56 1 pt apps 2,4,6,9 Bravo Ultrex 1.8 lb apps 5,7 Manzate 2 lb apps 1,3,8 Cabrio apps 2,4,6,9 Bravo Ultrex 1.8 lb apps 5, Infected fruit (%)

24 Products Tested Product A.I. Labeled FRAC Bravo WeatherStik SC chlorothalonil yes M5 Gavel DF mancozeb/zoxamide yes M3/22 K-Phite SC phosphorous acid salts yes 33 Mancozeb DF mancozeb yes M3 Previcur Flex SC propamocarb yes 28 Ranman SC cyazofamid yes 21 Zampro SC ametoctradin/dimethomorph yes 45/40 Zing! SC zoxamide/chlorothalonil yes 22/M5

25 Late Blight on Tomato Late blight foliar severity (1=healthy, 12=100% diseased) Late blight yield (lb/5 plants) b b Untreated control 7 foliar sprays applied at 7-day intervals Bars with a letter in common are not significantly different a a Horsfall-Barratt severity scale 4=>6%-12% plant area diseased 5=>12%-25% plant area diseased 8=>75%-87% plant area diseased a a a a a a a Zing! SC 36 fl oz Zing! SC 32 fl oz KPhite SL 1 qt + Sizer Xtra SL 1 gal + Bravo WS SC 1.5 pt Program A: Previcur Flex 1.5 pt + Mancozeb 2 lb B: Tanos 8 oz + Bravo WS 1.5 pt C,G: Zing! 32 fl oz + Induce D: Ranman 2.75 fl oz + Mancozeb 2 lb E: Zampro 14 fl oz + Bravo WS 1.5 pt F: Gavel 2 lb + Induce Program a Bravo WS SC 32 fl oz

26 Thank you Questions?

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