Attention. How is information selected? Can we do things without attending to them? Attending and ignoring thoughts
|
|
- Priscilla Sharp
- 5 years ago
- Views:
Transcription
1 Attention Selecting what is important Active, not passive, processing Kolers half-silvered mirror Efficiency of attending and ignoring How is information selected? Can we do things without attending to them? Attending and ignoring thoughts Count passes Count passes 2 Asking directions Conversation
2 How is information selected? Filter model (Early selection) One channel of information is attended, and only this channel is processed Channel = separable source of information Channels: one ear, one part of space, one kind of voice Very little reported from unattended ear (Cherry) Late selection More information gets through than predicted by early selection Unconscious effects of information Cocktail party effect Shifts of attention based on meaning (Gray & Wedderburn) Word meaning disambiguation experiment Galvanic skin response and shocked words
3 Early Selection Model
4 Early and Late Selection Models Late Early
5 Dichotic listening experiment - shadowing robin sparrow bluejay bluebird canary blackbird dove parrot owl stork pea carrot green beans string beans spinach broccoli asparagus corn cauiliflower brussel sprouts lettuce celery cucumber beets greens tomato lima beans artichokes turnip eggplant romaine green peppers okra Left Ear (unattended) Insert name here lark swallow parakeet oriole finch pigeon falcon raven hawk crow saw hammer ruler screwdriver drill nails tape measure sawhorse sandpaper sander file toolbox T-square chisel rasp pencil hacksaw square bench pliers wrench ladder lathe vise screws Right Ear (attended)
6 Attention switching to make meaningful sentence
7 Disambiguation from unattended ear Dog Fare/Fair Pen Attended ear Unattended ear Saw Taxi/Circus Hat When asked to report words from attended ear, listener tends to write fare when Taxi presented, but fair when Circus is presented. Unattended information is not reported, but has an influence based on its meaning.
8 Can we do (fancy) things without attention? Automatic processes Highly practiced Few cognitive resources used Fast Resources available for another task No longer consciously controlled Stroop effect Attentional capture - targets that become distractors are hard to ignore Negative priming - distractors that become targets are hard to attend
9 RED BLUE YELLOW GREEN BLUE RED GREEN YELLOW GREEN BLUE Stroop effect BLUE RED GREEN YELLOW GREEN BLUE RED GREEN BLUE RED Color naming is easier if word is congruent Automatic reading of word even when it is inappropriate
10 Proofreading Count the number of F s: Finished files are the result of years of scientific study combined with the experience of many years. Tend to miss letters when the word they occur in is highly frequent. Automatic gluing of letter to its word
11 Targets that become distractors are hard to ignore Initial task: Look for 7 s, ignoring 3 s After reversal: Look for 3 s, ignoring 7 s
12 Distractors that become targets are hard to attend Initial Task Report blue object Final Task Report blue object Control Hard, because lightning was distractor earlier
13 Doing two things at once Performing two tasks is easier if they use different cognitive resources Modularity (again) Performing an auditory and a visual task is easier than two auditory tasks or two visual tasks Interference between hand control Track with left hand Tone identification with right hand or vocally Easier if vocal because two hand tasks interfere with each other Finger wiggling (Turvey)
14 Dangerously divided attention
15 Attending to thoughts Thought suppression: trying not to think of something Difficult to not think of white bears when asked not to Repression is a poor way to not think of something Better strategy: think of something else instead Improvement with Think of red volkswagons instead Practice suppressing thoughts makes them rebound stronger
16
17 A failure of selective attention Synaesthesia - an involuntary impression of one sense when presented with another sense Examples: Alarm -> hot pink flashes. Middle C -> Blue. Luria s S. combined sight, sounds, taste, and touch 1 in 2,000. Women 6 times more likely than men. Better-than-average memories, especially for details We all have weak synaesthesia Poetry The murmur of gray twilight (Poe), silver needle-note of a fife (Auslander) Stroop interference across senses High pitch -> sharper, more angular, brighter, and smaller image Low pitch -> rounder, darker, and larger image Task: discriminate high from low pitches Faster to respond high when color is white rather than black Faster to respond low when color is black rather than white McGurk effect: can t ignore lips when listening to sound Ba sound + Ga lips -> perception of Da or Tha Leakage between senses because integration is important
18 Low pitch High pitch Dark Bright
MUSINGS ON ATTENTION. In a busy world filled with sounds, how do we select what to listen to?
Part II -Attention MUSINGS ON ATTENTION In a busy world filled with sounds, how do we select what to listen to? How do we find meaningful information within a complex scene? What role does attention play
More informationAcknowledgement Statement. Food Component: Vegetables & Subgroups. Objectives: Objectives: 12/7/2012 NEW MEAL PATTERNS
Acknowledgement Statement Food Component: Vegetables & Subgroups g g p Healthy, Hungry Free Kids Act of 2010 New Meal Patterns SY 2012-2013 You understand and acknowledge that the training you are about
More informationAttention. Concentrating and focusing of mental effort that is:
What is attention? Concentrating and focusing of mental effort that is: Page 1 o Selective--focus on some things while excluding others o Divisible--able to focus on more than one thing at the same time
More informationSelective Attention (dichotic listening)
Selective Attention (dichotic listening) People attend to one ear by shadowing failed to notice in the other ear when the unattended speech changed to German speech in Czech spoken with English pronunciation
More informationActivity #4: Healthy Food Festival!
Activity #4: Healthy Food Festival! Activity Overview In this activity, students apply their new learning to create fun ways to eat the rainbow during the week. Students are encouraged to consider the
More informationLESSON 3 E AT A RAINBOW OF SNACKS
E AT A R A I N B O W O F S N A C K S LESSON 3 E AT A RAINBOW OF SNACKS Objectives for the lesson: 1. Compare the nutrient content and cost of vegetables and fruits as snacks to conventional snack foods.
More informationATTENTION! Learning Objective Topics. (Specifically Divided and Selective Attention) Chapter 4. Selective Attention
ATTENTION! (Specifically Divided and Selective Attention) Chapter 4 Learning Objective Topics Selective Attention Visual Tasks Auditory Tasks Early vs. Late Selection Models Visual Search Divided Attention
More informationBUILD A HEALTHY EATING STYLE
TASTE THE RAINBOW! BUILD A HEALTHY EATING STYLE Focus on healthy food and beverage choices of all five food groups including fruits, vegetables, grains, and proteins. Building a healthy diet can help you
More informationAttention. What is attention? Attention metaphors. Definitions of attention. Chapter 6. Attention as a mental process
What is attention? Attention Chapter 6 To drive a car you Use effort Sustain attention Orient to several locations Restrict attention Select particular objects Search for particular objects Respond with
More information(SAT). d) inhibiting automatized responses.
Which of the following findings does NOT support the existence of task-specific mental resources? 1. a) It is more difficult to combine two verbal tasks than one verbal task and one spatial task. 2. b)
More informationChapter 6. Attention. Attention
Chapter 6 Attention Attention William James, in 1890, wrote Everyone knows what attention is. Attention is the taking possession of the mind, in clear and vivid form, of one out of what seem several simultaneously
More informationCheat Sheet: Eating Out
Cheat Sheet: Eating Out The 7 Golden Rules for Eating Delicious Foods at Restaurants Without Falling Off The Wagon If you're tired of not being able to eat out without breaking your diet... or... you're
More informationEat the Rainbow. Adapted from: LifeLab Feeling Fine with Fresh Food from The Growing Classroom
Eat the Rainbow Adapted from: LifeLab Feeling Fine with Fresh Food from The Growing Classroom Overview: Students will go on a garden scavenger hunt to locate fruits and vegetables of every color of the
More informationPerceptual Processes II: Attention and Consciousness
Perceptual Processes II: Attention and Consciousness Chapter 3 1 Attention [Attention] is taking possession of the mind, in clear and vivid form, of one out of what seem several simultaneously possible
More informationEADERS. National Fresh Fruit and Vegetable Month. PreK 6 th A FREE RESOURCE PACK FROM EDUCATIONCITY. Topical Teaching Resources.
EADERS A FREE RESOURCE PACK FROM EDUCATIONCITY National Fresh Fruit and Vegetable Month PreK 6 th Topical Teaching Resources Grade Range Free school resources by EducationCity. This may be reproduced for
More informationA FULL SPECTRUM OF NUTRIENTS
A FULL SPECTRUM OF NUTRIENTS All of us remember being told by our parents Eat your Vegetables. They re good for you. Fruits and vegetables are good for our Budgies too. Each color group has its own nutritional
More informationProf. Greg Francis 7/7/08
Perceptual development IIE 366: Developmental Psychology Chapter 5: Perceptual and Motor Development Module 5.1 Basic Sensory and Perceptual Processes Greg Francis Lecture 11 Children and Their Development,
More informationEASY WAYS TO EAT MORE FRUITS AND VEGETABLES AS PART OF A HEALTHY DIET.
This is a text-only 508 accessible version for the visually impaired. For a full-color brochure, see: www.fruitsandveggiesmatter.gov/downloads/aa_womens_brochure.pdf Page 1- Left column (back cover) EASY
More informationTHE HOPKINS VERBAL LEARNING TEST
THE HOPKINS VERBAL LEARNING TEST Abstract A new test of verbal learning and memory, the Hopkins Verbal Learning Test, was developed. The test consists of three trials of free-recall of a 12-item, semantically
More informationGREEN YELLOW RED PURPLE WHITE
GREEN YELLOW RED PURPLE WHITE Broccoli, green cabbage, spinach, romaine lettuce, green peas, kiwi fruit, swiss chard Avoid cancer of the prostate and colon (large intestine) Develop and maintain healthy
More informationThe Daniel Fast "Fasting For Health And Healing"
The Daniel Fast "Fasting For Health And Healing" Starting Monday January 3, 2011 at Midnight Ending Sunday January 23, 2011 at 11:59 pm This information was primarily taken from the book "Fasting For Spiritual
More informationOhio SNAP-Ed Adult & Teen Programs Color Your Diet with Vegetables & Fruits
Page 1 Ohio SNAP-Ed Adult & Teen Programs Color Your Diet with Vegetables & Fruits Task Topic: Task Title: Teaching Message(s): Resources: Vegetables & Fruits Color Your Diet with Vegetables & Fruits Eat
More informationProposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2
Proposed Maximum Residue Limit PMRL2018-44 Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2 (publié aussi en français) 8 November
More informationM-F Differences in Vision Style / Hearing
Presents Arlene Taylor PhD www.arlenetaylor.org M-F Differences in Vision Style / Hearing References: Selected Brain Facts www.arlenetaylor.org/selected_brain_facts/index.htm Sensory Systems Human beings
More informationSuggested layouts: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. What are phytonutrients. 3 x 10. What do they do?
Suggested layouts: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide Title page -- phytonutrients What are phytonutrients Where can I find phytonutrients? What s in the color?
More informationExtreme Wellness! 6 WEEKS OF OF TRANSFORMATIONAL WELLNESS
OF Blood Sugar Balancing Blood sugar regulates many of your body s hormones. When blood sugar Blood sugar gets regulates out of balance, many of insulin your body s levels go hormones. up, which When drives
More informationCS 544 Human Abilities
CS 544 Human Abilities Human Information Processing Memory, Chunking & Phrasing, Modes Acknowledgement: Some of the material in these lectures is based on material prepared for similar courses by Saul
More informationClient will make 2 specific goals to decrease her potassium intake. Client will make 1 specific goal to decrease her fluid retention.
Title: Renal Diet Target Audience: Renal Dialysis Patients LESSON PLAN Name: Heidi Washburn Terminal Objective Client will be able to plan an appropriate renal dialysis diet for him/herself. Domain Cognitive
More informationPotassium and Your CKD Diet
A TO Z HEALTH GUIDE Potassium and Your CKD Diet What is potassium and why is it important to you? Potassium is a mineral found in many of the foods you eat. It plays a role in keeping your heartbeat regular
More informationA Patient s Guide to Using Warfarin
Your Health Matters A Patient s Guide to Using Warfarin The purpose of this brochure is to inform you about your anticoagulation therapy to ensure its effectiveness and your safety. What is Warfarin &
More informationYuka Kotozaki Cognitive Psychology, Graduate School of Information Sciences Tohoku University, Sendai, Japan
Working Memory and Persistent Inhibitory Set: An Individual Differences Investigation Syoichi Iwasaki (siwasaki@cog.is.tohoku.ac.jp) Cognitive Psychology, Graduate School of Information Sciences Tohoku
More informationLETTER TO FAMILY. Science News. Cut here and paste onto school letterhead before making copies. Dear Family,
LETTER TO FAMILY Cut here and paste onto school letterhead before making copies. Dear Family, Science News Our class is beginning a new science unit using the. We will be looking at a number of life science
More informationExtracting Numbers from Learn, Grow, Eat & Go (LGEG) Output
Extracting Numbers from Learn, Grow, Eat & Go (LGEG) Output The first page of your output (below) is standard for most results sent by Organizational Development (OD). It contains a profile of your event
More informationFRESH AIR FASTING GOD S WAY
FRESH AIR FASTING GOD S WAY WHAT IS FASTING? Fasting is giving up food or another source of personal gratification for a determined period of time in order to focus on God. Fasting allows us to take our
More informationCogSysIII Lecture 6: Attention, Memory Organization and Information Presentation
CogSysIII Lecture 6: Attention, Memory Organization and Information Presentation Human Computer Interaction Ute Schmid Applied Computer Science, Bamberg University last change May 22, 2007 CogSysIII Lecture
More informationBuilding Healthy Meals with WIC Foods: Fruits & Veggies
Building Healthy Meals with WIC Foods: Fruits & Veggies Who: Why: Parents and caregivers of children participants Nevada WIC parents and caregivers want meal and snack ideas using WIC foods. This class
More informationBecoming A Healthier You!!
Eating right and staying active will enhance your quality of life Learning For The University of Georgia Cooperative Contact your local office at Becoming A Healthier You!! hoices you make today determine
More informationTO KEEP YOUR HEALTH ON TRACK, FRUITS AND VEGGIES YOU SHOULDN'T LACK
TO KEEP YOUR HEALTH ON TRACK, FRUITS AND VEGGIES YOU SHOULDN'T LACK Our health is nothing but a clear reflection of our food habits. If we consume healthy food & follow a wellbalanced diet, we will definitely
More informationGeneral Food Choices- YOU ARE WHAT YOU EAT!
General Food Choices- YOU ARE WHAT YOU EAT! Currently the best guidelines for food portion and balanced meals follow the my plate diagram. Athletes burn way more calories than people may think and the
More informationSENSATION AND PERCEPTION KEY TERMS
SENSATION AND PERCEPTION KEY TERMS BOTTOM-UP PROCESSING BOTTOM-UP PROCESSING refers to processing sensory information as it is coming in. In other words, if I flash a random picture on the screen, your
More informationyou feel when you eat, you ll naturally find a macronutrient balance that your body needs to live a SuperLife.
Color -- or the hue of a food - is a reliable indicator of high-nutrient, high polyphenol, and high antioxidant content. We need to get some of every shade: blue, green, orange, pink, purple, red, yellow,
More informationRev. Dr. Lee P. Washington Reid Temple AME Church THE DANIEL FAST
Rev. Dr. Lee P. Washington Reid Temple AME Church THE DANIEL FAST BE SPECIFIC Daniel was very clear in his objection to the Babylonian diet. Daniel defined his objection immediately Daniel 1:8 The King
More informationWhat do we need it for? Attention. Functions of attention. 1. Focusing
What do we need it for? Attention Processing limitations Finding friend at airport Finite processing resources @ given time Motor limitations Can only move in one direction Pick up finite # of things One
More informationWhat do we need it for? Attention. Functions of attention. 1. Focusing
What do we need it for? Attention Processing limitations Finding friend at airport Finite processing resources @ given time Motor limitations Can only move in one direction Pick up finite # of things One
More informationHealth Reality Check. Do you know what you re eating?
Health Reality Check Do you know what you re eating? Hitting Close To Home Cardiovascular Disease: 2200 Americans die from Coronary Heart Disease every day 12 Only a small percent of cardiovascular disease
More informationBasic Information About Food and Facility
The Farm to School project goal is to increase the use of seasonal, fresh, New York grown foods in school meals. We want your active voice and participation in planning and implementing this project. Please
More informationDu r i n g the past tw^o years there has been a decided increase
THE VITAMIN A, VITAMIN Bi (THIAMIN), VITAMIN C (ASCORBIC ACID) AND RIBO FLA V IN CO N TEN T OF COMMON FOODS A S U M M A R Y O F R E P R E S E N T A T IV E V A L U E S H a z e l E. M u n s e l l "^ Du r
More informationSensory Memory Systems. Visual Store. PDF created with pdffactory trial version
Sensory Memory Systems Visual Store Jevons (1871) estimate the number of beans. Accurate estimations up to 9 beans (span of apprehension). Averbach(1963) Tachistoscopic display Estimate how many dots are
More informationThe Eat a Rainbow 2015 Chatham County Fruit and Vegetable Challenge Packet
Please join us in this year s Eat a Rainbow Week Challenge September 20 th -26 th! The Eat a Rainbow 2015 Chatham County Fruit and Vegetable Challenge Packet Are YOU ready to take on the Challenge? Brought
More informationwww.mydiabeticdiet.eu The Keto diet has exploded in popularity as an effective way of losing weight, balancing blood sugar and reducing insulin resistance for type 2 diabetics In fact, many people have
More informationMy Plate Healthy Eating 1
My Plate Healthy Eating 1 Learn more about healthy eating! Go to www.choosemyplate.gov Finding out how many calories YOU need for a day is a first step in managing your weight. Exercise is the key to any
More informationCS160: Sensori-motor Models. Prof Canny
CS160: Sensori-motor Models Prof Canny 1 Why Model Human Performance? To test understanding of behavior To predict impact of new technology we can build a simulator to evaluate user interface designs 2
More informationFiber In Your Diet. Provided by Hemorrhoid Centers of America Version Fiber
In Your Diet The lack of dietary fiber and fluids is a contributing factor to the development of hemorrhoids and anal fissures. We recommend consuming 25-35 grams of fiber and drinking 7 glasses of fluids
More informationChapter 4. Two Types of Attention. Selective Listening 25/09/2012. Paying Attention. How does selective attention work?
Chapter 4 Paying Attention Two Types of Attention How does selective attention work? How do we block out irrelevant information? What can t we block out? How much control do we have over our attention?
More informationFOOD PRODUCTION RECORD (DE Form 0121)
FOOD PRODUCTION RECORD (DE Form 0121) Food production records document breakfast and lunch meals served meet the USDA meal pattern. Production records provide information to the staff and enable the staff
More informationLesson 8 Wrapping It Up!
Lesson 8 Lesson 8 Welcome! What did we talk about last time? Aloha and welcome to lesson 8, the final lesson, of the PILI Lifestyle Program. Before we get started with today s lesson, let us begin with
More informationFruit & Vegetable Health Index
Fruit & Vegetable Health Index The most dramatic and simplest way to positively affect your health may be to increase your dietary intake of vegetables and fruits. However, simply consuming these foods
More informationAUDITORY HALLUCINATION (AH) FOLLOW UP QUESTIONS. Description of AH (e.g. voices, phone ringing, music, etc.):
AH Lifetime History AUDITORY HALLUCINATION (AH) FOLLOW UP QUESTIONS Description of AH (e.g. voices, phone ringing, music, etc.): When did you first hear? Did you have any other similar experiences hearing
More informationLAWS, STANDARDS & REGULATIONS
Appendixes APPENDIX 1: LAWS, STANDARDS & REGULATIONS The United States enjoys one of the safest food supplies in the world. The laws and regulations required to achieve that safe food supply are lengthy
More informationElements of Communication
Elements of Communication Elements of Communication 6 Elements of Communication 1. Verbal messages 2. Nonverbal messages 3. Perception 4. Channel 5. Feedback 6. Context Elements of Communication 1. Verbal
More informationA Return to the Gorilla What Effects What
A Return to the Gorilla What Effects What We Attend to and What We Don t Simons and Chabis found that although only 43% of people noticed the gorilla, there was no way to predict who would and who would
More informationIntroduction. Help your students learn how to learn!
Introduction Help your students learn how to learn! Lay a strong foundation in listening skills, the ability to follow directions, and in the ability to remember what one sees and hears important skills
More informationNutrition Know-How. North Valley Internal Medicine
Nutrition Know-How North Valley Internal Medicine This health information is being provided for general educational purposes only. Your health care provider is the single best source of information regarding
More informationPERCEPTION OF UNATTENDED SPEECH. University of Sussex Falmer, Brighton, BN1 9QG, UK
PERCEPTION OF UNATTENDED SPEECH Marie Rivenez 1,2, Chris Darwin 1, Anne Guillaume 2 1 Department of Psychology University of Sussex Falmer, Brighton, BN1 9QG, UK 2 Département Sciences Cognitives Institut
More information(producer) seeds (primary consumer) sparrow (secondary consumer) hawk
What Are Some Parts of a Food Chain and a Food Web? Plants use light energy of the sun to make food. The food is stored in the cells of the plant. Plants are called producers because they make food. Some
More informationExhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs Jan. 2012
Exhibit C-1 Nutrition Standards in the National School Lunch and School Breakfast Programs Jan. 2012 Breakfast Meal Pattern Lunch Meal Pattern Grades K-5 a Grades 6-8 a Grades 9-12 a Grades K-5 Grades
More informationTable of Contents Science Action Labs
Table of Contents Science Action Labs 1: Vibrating Sound......................................5 2: Sound Fun..........................................8 3: How Sound Travels..................................11
More informationAUDITORY HALLUCINATION (AH) FOLLOW UP QUESTIONS
AUDITORY HALLUCINATION (AH) FOLLOW UP QUESTIONS Participant ID Interviewer Date Source(s) of Information: Participant interview Collateral (relationship ) Medical Record AH Substance (AH-S) I want to ask
More informationIAT 814 Knowledge Visualization. Visual Attention. Lyn Bartram
IAT 814 Knowledge Visualization Visual Attention Lyn Bartram Why we care in an information-rich world, the wealth of information means a dearth of something else: a scarcity of whatever it is that information
More informationNutrition And You. An Orange a Day
Nutrition And You Anatomy of The Healthy Eating Pyramid Healthy Eating Pyramid s 9 Food Groups An Orange a Day Anatomy of the Healthy Eating Pyramid. Activity is represented as the foundation of this pyramid.
More informationSelective Attention: Effects of perceptual load on visual tasks of attention
EFFECTS OF PERCEPTUAL LOAD ON ATTENTION 1 Running head: WHAT ARE THE EFFECTS OF PERCEPTUAL LOAD ON VISUAL TASKS OF SELECTIVE ATTENTION? Selective Attention: Effects of perceptual load on visual tasks of
More information(In)Attention and Visual Awareness IAT814
(In)Attention and Visual Awareness IAT814 Week 5 Lecture B 8.10.2009 Lyn Bartram lyn@sfu.ca SCHOOL OF INTERACTIVE ARTS + TECHNOLOGY [SIAT] WWW.SIAT.SFU.CA This is a useful topic Understand why you can
More informationThe Fresh Fruit and Vegetable Program Nutrition Curriculum
The Fresh Fruit and Vegetable Program Nutrition Curriculum 1 st Grade This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP. The Supplemental Nutrition Assistance Program (SNAP)
More informationConnect with schools. Meet with the school nutrition director
Connect with schools Start to build relationships with nutrition directors and school community members by searching for schools in your area: www.dpi.state.wi.us/schldist.html. Organizations listed in
More informationFabulous Phytochemicals
Investigating Your Health: Fabulous Phytochemicals Name: Objective: Investigate vegetables by keeping a log of how many you eat in a week and learn about ways you can add vegetables to your diet. The phytochemical
More informationFood/Spice/Oil/Vitamin ORAC REFERENCE. Cinnamon powder blog.thrivefoods.net/ Oregano Powder blog.thrivefoods.net/
ORAC VALUES OF COMMON FOODS, VITAMINS, OILS, SPICES (Compiled form optimalhealth.cia.com.au/oraclevels.htm and other sources as listed) Food/Spice/Oil/Vitamin ORAC REFERENCE Clove oil (Syzigium aromaticum)
More informationFINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple
NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue
More informationLaura Kim, MGH Dietetic Intern March 17, 2015
Laura Kim, MGH Dietetic Intern March 17, 2015 Introduction Carbohydrates Fats Proteins Understand basic functions of each nutrient Identify food sources of carbohydrates, fats, proteins Create balanced
More informationUnit 4: Sensation and Perception
Unit 4: Sensation and Perception Sensation a process by which our sensory receptors and nervous system receive and represent stimulus (or physical) energy and encode it as neural signals. Perception a
More informationOverview. Meeting Length 90 minutes. Senses [Meeting 1]
Overview Girls have fun exploring their five senses and how they use them in everyday life. They also learn about what life would be like without one of their senses. Note to Volunteers A few agenda activities
More informationDF M5 DF M1 DF M3. Warfarin Therapy
DF M5 DF M3 DF M1 Warfarin Therapy 1 Why is this medicine prescribed? Warfarin is used to prevent formation of blood clots and existing clots from growing larger. It is often prescribed for patients with
More informationPRINCIPLES OF CAREGIVING DEVELOPMENTAL DISABILITIES MODULE
PRINCIPLES OF CAREGIVING DEVELOPMENTAL DISABILITIES MODULE CHAPTER 1: KNOWLEDGE OF DEVELOPMENTAL DISABILITIES CONTENT: A. Developmental Disabilities B. Introduction to Human Development C. The Four Developmental
More information(Visual) Attention. October 3, PSY Visual Attention 1
(Visual) Attention Perception and awareness of a visual object seems to involve attending to the object. Do we have to attend to an object to perceive it? Some tasks seem to proceed with little or no attention
More informationFabulous Phytochemicals
Investigating Your Health: Fabulous Phytochemicals Name: Objective: Investigate vegetables by keeping a log of how many you eat in a week and learn about ways you can add vegetables to your diet. The phytochemical
More informationThere is a clear link between
University of California Number 27 A u g u s t 2 0 0 4 Agricultural Issues Center AIC Issues Brief Does 5-a-Day Pay? Potential Gains to Growers from Increasing Consumption of Fruits and Vegetables to Recommended
More information* Set D Say the color of the letters (conflicting) Set D Hold chart upside-down and say the color of the letters
NAME DATE Learn.Genetics.utah.edu Stroop Test INSTRUCTIONS 1. Work in groups of 3. Decide who will take on each role and write down their names on the data table (page 2): 1. Reader reads the test set
More informationSynaesthesia. Hao Ye
Synaesthesia Hao Ye synaesthesia (synesthesia): a neurological condition in which two or more bodily sense are coupled * * wikipedia Specification inducer - stimulus that triggers synaesthesia concurrent
More information2.7 Additional Activity: Kindergarten to Grade 8 Paint Your Plate! Challenge
2.7 Additional Activity: Kindergarten to Grade 8 What is the? A challenge that encourages teachers, students and their families to eat the daily amount of vegetables and fruit as recommended by Canada
More informationUnit IV Sensation Perception
Unit IV Sensation Perception Module 16: Basic Principles of Sensation and Perception Module 17: Influences of Perception Module 18: Vision Module 19: Visual Organization and Interpretation Module 20: Hearing
More informationSpeech Spatial Qualities
Speech Spatial Qualities Advice about answering the questions The following questions inquire about aspects of your ability and experience hearing and listening in different situations. For each question,
More informationReview Findings and Corrective Action Documents ID: 22662
Review Findings and Corrective Action Documents ID: 22662 Review Form: 1000 - Local School Wellness Policy Question: 1007 For each Off-Site Assessment Tool question (Questions 1000-1006), do the responses
More informationDiana Stadden The Arc of Washington State
Autism and Other Developmental Disabilities: Sensory and Behavior Challenges: Responses for Law Enforcement Diana Stadden The Arc of Washington State What Are Sensory Disorders? Each sense should work
More informationCurriculum-embedded Auditory Training for School Age Children with Hearing Loss
Curriculum-embedded Auditory Training for School Age Children with Hearing Loss Teris Schery, Ph.D. & Gail Zika, M.E.D. Vanderbilt University, Nashville, TN Introduction: Collaboration between SLPs and
More informationSubliminal Programming
Subliminal Programming Directions for Use Common Questions Background Information Session Overview These sessions are a highly advanced blend of several mind development technologies. Your mind will be
More informationGuess: Correct or Incorrect. Trial (perform in random order)
AP Biology Senses Lab Names Per. Our senses are constantly bombarded with various stimuli from the environment, which are relayed to the central nervous system where the information is interpreted. In
More informationPure Change Program. 7-day detoxification and weight loss program
Pure Change Program 7-day detoxification and weight loss program THE PURE CHANGE PROGRAM Congratulations on your purchase of the Pure Change Program! Developed by Dr. Charles Passler, the Pure Change Program
More informationMacros and Micros. of a Healthy Diet. Macronutrients. Proteins
Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,
More informationTHE NITRIC OXIDE EDGE. A plateau-shattering, 4-step program to get more muscle, more strength, and legendary performance.
THE NITRIC OXIDE EDGE A plateau-shattering, 4-step program to get more muscle, more strength, and legendary performance. INTRODUCTION Look, after hours in the gym and hundreds of perfect squats and curls,
More informationA Revolutionary Heavy Metal Detox Program HOW-TO GUIDE
A Revolutionary Heavy Metal Detox Program HOW-TO GUIDE After Purify 2.0, my energy was better, I lost some weight, I felt less bloating and I was coping better with every day stressors. Kim C., Ohio WELCOME
More information