Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2
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1 Proposed Maximum Residue Limit PMRL Proposed Revision or Revocation of Maximum Residue Limits for Discontinued Agricultural Pest Control Products: Update 2 (publié aussi en français) 8 November 2018 This document is published by the Health Canada Pest Management Regulatory Agency. For further information, please contact: Publications Internet: canada.ca/pesticides Pest Management Regulatory Agency hc.pmra.publications-arla.sc@canada.ca Health Canada Facsimile: Riverside Drive Information Service: A.L D or Ottawa, Ontario K1A 0K9 hc.pmra.info-arla.sc@canada.ca
2 ISSN: (print) (online) Catalogue number: H113-24/ E (print version) H113-24/ E-PDF (PDF version) Her Majesty the Queen in Right of Canada, represented by the Minister of Health Canada, 2018 All rights reserved. No part of this information (publication or product) may be reproduced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, or stored in a retrieval system, without prior written permission of the Minister of Public Services and Procurement Canada, Ottawa, Ontario K1A 0S5.
3 Health Canada s Pest Management Regulatory Agency (PMRA) is reviewing the continued acceptability of older active ingredients and their associated end-use products under the current re-evaluation program. Since the initiation of the re-evaluation program, registrants have chosen to discontinue a number of active ingredients and their associated end-use products. In such cases, the PMRA does no further review of the pesticide and a schedule for phasing out the existing products is established. For agricultural commodities, the PMRA requires that maximum residue limits (MRLs) 1 be revoked, unless additional data to support residues in imported foods are provided. The PMRA published a Re-evaluation Decision document for discontinued agricultural pest control products in 2009 and 2010 (RVD and RVD ), and Re-evaluation Notes for discontinued agricultural pest control products in 2003, 2006, 2008 and 2010 (REV , REV , REV , REV These Re-evaluation documents communicated the phase-out of active ingredients and their associated end-use products that were no longer supported by registrants. These documents also indicated that corresponding MRLs would be revoked, and specified the earliest dates that the MRL changes would take effect, giving sufficient time to allow for legally treated commodities to clear the channels of trade. Consultation on specific MRLs proposed for revocation in the Re-evaluation documents (RVD , RVD , REV , REV , REV , REV2010- is being conducted via this document (see Next Steps). The PMRA has also published a Proposed Acceptability for Continued Registration document (PACR ), and a Re-evaluation Decision document (RRD2004- which communicated a revision of specific tetrachlorvinphos MRLs. Consultation on the specific MRLs proposed for revision are also being conducted via this document (see Next Steps). To comply with Canada s international trade obligations, consultation on the proposed MRL revocations is also being conducted internationally by notifying the World Trade Organization, as coordinated by the Standards Council of Canada. Table 1 lists the legally established MRLs in Canada, which are proposed for revision and the status of corresponding American tolerances and Codex 2 MRLs. Table 2 lists the legally established MRLs in Canada, which are proposed for revocation and the status of corresponding American tolerances and. Following the revocation of these MRLs, these crops will be regulated under subsection B (1) of the Food and Drug Regulations, which requires that residues not exceed 0.1 ppm. A complete list of all MRLs established in Canada can be found on the Maximum Residue Limits for Pesticides webpage in the Pesticides section of the Canada.ca website. 1 Before registering a pesticide for food use in Canada, the PMRA must determine the quantity of residues that are likely to remain in or on the food when the pesticide is used according to label directions and that such residues will not be a concern to human health. This quantity is then legally established as an MRL. An MRL applies to the identified raw agricultural food commodity as well as to any processed food product that contains it, except where separate MRLs are specified for the raw agricultural commodity and a processed product made from it. 2 The Codex Alimentarius Commission is an international organization under the auspices of the United Nations that develops international food standards, including MRLs. Page 1
4 American tolerances are listed in the Electronic Code of Federal Regulations, 40 CFR Part 180, by pesticide and are available on the Codex Alimentarius Pesticide Index webpage. Table 1 Comparison of Currently Established Canadian Maximum Residue Limits Proposed for Revision, with and Codex Maximum Residue Limits Active Ingredient Food Commodity Current Canadian MRLs Proposed Revised Canadian MRLs American Tolerances RRD2004- RRD2004- RRD2004- RRD2004- RRD2004- RRD2004- RRD2004- RRD2004- Apples No tolerance Eggs 0.1 * Fat of cattle Fat of hogs Grapes No tolerance Meat of cattle Meat of hogs Meat byproducts of cattle (meat byproducts, except kidney and liver) 1.0 (kidney, of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.5 (liver, of which no more than 0.05 ppm is tetrachlorvinphos per se) RRD2004- Meat byproducts of hogs (meat byproducts, except kidney and liver) Page 2
5 Active Ingredient Food Commodity Current Canadian MRLs Proposed Revised Canadian MRLs American Tolerances 1.0 (kidney, of which no more than 0.05 ppm is tetrachlorvinphos per se) RRD (liver, of which no more than 0.05 ppm is tetrachlorvinphos per se) Milk 0.1 * (milk fat, negligible residues in whole milk) * General MRL as per subsection B (1) of the Food and Drug Regulations. Table 2 Comparison of Currently Established Canadian Maximum Residue Limits Proposed for Revocation, 3 with and Codex Maximum Residue Limits Active Ingredient Food Commodity Canadian MRLs Carbofuran (RVD ) Carbofuran (RVD ) Potatoes 0.5 No tolerance Rutabaga roots 0.5 No tolerance Carbofuran (RVD ) Peppers 0.5 No tolerance Carbofuran (RVD ) Turnip roots 0.5 No tolerance Carbofuran (RVD ) Carrot roots 0.5 No tolerance Carbofuran (RVD ) Strawberries 0.4 No tolerance 3 Following the revocation of these MRLs, these crops will be regulated under subsection B (1) of the Food and Drug Regulations, which requires that residues not exceed 0.1 ppm. Page 3
6 MRLs Carbofuran (RVD ) Onions 0.3 No tolerance Apples Apricots Cherries (cherries, which includes all commodities in this subgroup) Cranberries Grapes 0.75 No tolerance (revoked 9/10/2010) Nectarines Peaches Pears (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- Plums (plums, including prunes, includes all commodities in this subgroup) Almond nuts 3 No tolerance Apples 3 No tolerance (revoked Apricots 3 No tolerance (revoked Beans 3 No tolerance (revoked Blackberries 3 No tolerance (revoked Black walnuts 3 No tolerance (revoked ) Page 4
7 MRLs (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- Boysenberries 3 No tolerance (revoked Butter 0.1 No tolerance Cantaloupes 3 No tolerance (revoked Cheese 0.1 No tolerance Cherries 3 No tolerance (revoked Chestnuts 3 No tolerance (revoked Citrus fruits 5 No tolerance (revoked Cucumbers 3 No tolerance (revoked Dewberries 3 No tolerance (revoked ) Dry soybeans 3 No tolerance Eggplants 3 No tolerance (revoked English walnuts 3 No tolerance (revoked Figs 3 No tolerance Grapes 3 No tolerance (revoked Hazelnuts 3 No tolerance (revoked Hickory nuts 3 No tolerance (revoked Honeydew melons 3 No tolerance (revoked Loganberries 3 No tolerance (revoked Meat of cattle, goats, hogs, poultry, sheep 0.1 No tolerance (revoked Page 5
8 MRLs (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- (REV2010- Meat byproducts of cattle, goats, hogs, poultry, sheep 0.1 No tolerance (revoked Milk 0.1 No tolerance (revoked Muskmelons 3 No tolerance (revoked Nectarines 3 No tolerance (revoked Other dairy products 0.1 No tolerance Peaches 3 No tolerance (revoked Pears 3 No tolerance (revoked Peas 3 No tolerance Pecan nuts 3 No tolerance (revoked Peppers 3 No tolerance (revoked Pimentos 3 No tolerance (revoked Plums 3 No tolerance (revoked Pumpkins 3 No tolerance (revoked Quinces 3 No tolerance (revoked Raspberries 3 No tolerance (revoked Strawberries 3 No tolerance (revoked Summer squash 3 No tolerance (revoked Tomatoes 3 No tolerance (revoked Watermelons 3 No tolerance (revoked Page 6
9 MRLs (REV2010- Dinocap (REV ) Dinocap (REV ) Diphenamid Winter squash 3 No tolerance (revoked Apples 0.1 No tolerance 0.2 Grapes 0.1 No tolerance 0.5 Strawberries 1.0 No tolerance Beans 0.5 No tolerance (revoked 12/31/13) Broccoli 0.5 No tolerance (revoked 12/31/13) Brussels sprouts 0.5 No tolerance (revoked 12/31/13) Cabbages 0.5 No tolerance (revoked 12/31/13) Cauliflowers 0.5 No tolerance (revoked 12/31/13 Lettuce 0.5 No tolerance (revoked 12/31/ 0.2 (beans, dry; common bean, pods and/or immature seeds) Peas 0.5 No tolerance 0.1 (garden pea (young pods) = succulent, immature seed) 0.02 (garden pea, shelled (succulent seed)) Potatoes 0.2 No tolerance Spinach 0.5 No tolerance Tomatoes 0.5 No tolerance Apples 2 No tolerance Page 7
10 MRLs Apricots 2 No tolerance Artichokes 2 No tolerance Asparagus 2 No tolerance Beans 2 No tolerance Blackberries 2 No tolerance Boysenberries 2 No tolerance Broccoli 2 No tolerance Brussels sprouts 2 No tolerance Cabbages 2 No tolerance Cantaloupes 2 No tolerance Cauliflowers 2 No tolerance Celery 2 No tolerance Cherries 2 No tolerance Collards 2 No tolerance Corn 2 No tolerance Cucumbers 2 No tolerance Dry black-eyed peas 2 No tolerance Dry lima beans 2 No tolerance Edible-podded snap beans 2 No tolerance Page 8
11 MRLs Eggplants 2 No tolerance Fresh prune plums 2 No tolerance Garden beet roots 2 No tolerance Garden beet tops 2 No tolerance Grapefruits 2 No tolerance Green beans 2 No tolerance Green onions 2 No tolerance Kales 2 No tolerance Kohlrabies 2 No tolerance Lemons 2 No tolerance Lettuce 2 No tolerance Limes 2 No tolerance Mushrooms 2 No tolerance Muskmelons 2 No tolerance Mustard greens 2 No tolerance Nectarines 2 No tolerance Okras 2 No tolerance Onions 2 No tolerance Oranges 2 No tolerance Page 9
12 MRLs Parsley 2 No tolerance Parsnip roots 2 No tolerance Peaches 2 No tolerance Pears 2 No tolerance Peas 2 No tolerance Peppers 2 No tolerance Pimentos 2 No tolerance Plums 2 No tolerance Pumpkins 2 No tolerance Quinces 2 No tolerance Radish roots 2 No tolerance Rutabaga roots 2 No tolerance Spinach 2 No tolerance Succulent shelled blackeyed peas Succulent shelled lima beans 2 No tolerance 2 No tolerance Summer squash 2 No tolerance Swiss chard 2 No tolerance Tangerines 2 No tolerance Tomatoes 2 No tolerance Page 10
13 MRLs Pirimicarb (REV ) Pirimicarb (REV ) Pirimicarb (REV ) Sodium Trichloroacetic Acid (TCA) Turnip roots 2 No tolerance Watermelons 2 No tolerance Winter squash 2 No tolerance Apples 5 No tolerance 5 (Apples) 2 (Pome fruit) Apricots 4 No tolerance 2 (Stone fruit) Artichokes 15 No tolerance Cherries 6 No tolerance 2 (Stone fruit) Citrus Fruits 1.5 No tolerance Dried apricots 12 No tolerance 2 (Stone fruit) Grapes 5 No tolerance Nectarines 4 No tolerance 2 (Stone fruit) Peaches 4 No tolerance 2 (Stone fruit) Pears 2 No tolerance 2 (Pome fruit) Plums 5 No tolerance 2 (Stone fruit) Apples 0.5 No tolerance 1 (Pome fruit) Celery 0.1 No tolerance Spinach 0.2 No tolerance Barley 0.5 No tolerance Page 11
14 MRLs Sodium Trichloroacetic Acid (TCA) Oats 0.5 No tolerance Apricots 5 No tolerance Beans 1 No tolerance (revoked 11/30/05) Cherries (Fruit, stone, except plum, prune, fresh) Cucumbers Grapes ppm (Grape, wine) Kiwifruit 10 No tolerance Lettuce 5 No tolerance (revoked 11/30/05) Nectarines (Fruit, stone, except plum, prune, fresh) Peaches (Fruit, stone, except plum, prune, fresh) Peppers (Pepper, bell) Plums 1 No tolerance Strawberries Tomatoes 3 No tolerance Page 12
15 Next Steps The PMRA invites the public to submit written comments on the proposed revision or revocation of MRLs for these discontinued active ingredients up to 75 days from the date of publication of this document. Please forward your comments to Publications (see the contact information on the cover page of this document). Parties interested in supporting import MRLs for these discontinued pesticides should note that supporting data may be required. The PMRA will consider all comments received before making a final decision on the revision or revocation of these MRLs. Page 13
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