588-Complete Dietary Antigen Testing

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1 18716_REPORT_COMPETE DUNWOODY ABS 9 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO NAME: SAMPE PATIENT REQUISITION ID: SAMPE ID: 1 DOB: 1/1/21 SAMPE DATE: 7/13/218 RECEIVE DATE: 7/16/218 REPORT DATE: 7/2/218 ADDRESS: 588-Complete Dietary Antigen Testing PHONE: FAX: CINIC INFO DUNWOODY ABS 9 DUNWOODY PARK, SUITE 121 ATANTA, GA E - AERGIES SUMMARY 1/2 588G - SENSITIVITIES DIETARY ANTIGEN IgE IgE IgG4 IgG4 BOCKING POTENTIA IgG IgG C3d REASON FOR EXCUSION Almond Apple.47 Asparagus Aspergillus Mix Avocado Banana Barley 1.9 HIGH Beef Black Pepper Blueberry 2.56 Brewer s Yeast Broccoli Cabbage Cacao Candida Cantaloupe Carrot Casein HIGH Cashew 1.9 HIGH Cauliflower HIGH Celery.21 Cherry Chicken Cinnamon Clam HIGH Coconut.94 HIGH Codfish Coffee Corn Cottonseed Cow's Milk Crab.57 HIGH Cucumber Egg Albumin Egg Yolk English Walnut Flax Seed Flounder This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Results are not intended to be used as the sole means for clinical diagnosis. Clinical correlation is required. Analysis performed by Dunwoody abs 1 GA Clinical icense: CIA ID: 11D11129

2 SAMPE PATIENT REQUISITION ID: SUMMARY 2/2 REPORT DATE: 7/2/ E - AERGIES 588G - SENSITIVITIES BOCKING REASON FOR DIETARY ANTIGEN IgE IgE IgG4 IgG4 POTENTIA IgG IgG C3d EXCUSION Garlic Ginger Gluten Goat's Milk.68 HIGH Grapefruit.24 Grapes Green Olive Green Pea.87 Green Pepper Halibut Honeydew Hops Kidney Bean emon ettuce ima Bean obster.32 HIGH HIGH Mushroom Mustard Navy Bean Oat Onion Orange HIGH Peach Peanut Pear Pecan Pineapple Plum.56 Pork Rice Rye & Salmon Scallops Sesame Shrimp HIGH Soybean HIGH & Spinach Strawberry String Bean 3.56 Sweet Potato Tea Tomato Tuna Turkey Vanilla Watermelon.3 White Potato Whole Wheat.47 HIGH Yellow Squash This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 2 GA Clinical icense: CIA ID: 11D11129

3 SAMPE PATIENT REQUISITION ID: REPORT DATE: 7/2/218 ESS RESTRICTIVE DIET Our Dietary Antigen Test is designed to show which commonly ingested foods are causing a response within your immune system. Foods with a moderate or high reaction are recommended to be reduced or eliminated from your diet. Please work with your practitioner to determine the best plan of treatment based on your individual responses. High IgE reactions should be eliminated from your diet. High IgG4 reactions should be eliminated as well. At high levels, IgG4 has gone beyond blocking potential and can now drive inflammation, conditions and diseases in the body. High IgG reactions with or without complement activation, should be eliminated from the diet. Anytime C3d is present the reaction will be worse. Moderate IgG reactions with complement activation should also be removed. We understand that different patients have different needs, therefore we provide the More Restrictive Diet on the following page to give the practitioner a more restrictive option if necessary to match their patient's needs. Almond Apple Asparagus Aspergillus Mix Avocado Banana Beef Black Pepper Blueberry Brewer s Yeast Broccoli Cabbage Cacao Candida Cantaloupe Carrot Celery Cherry Chicken Cinnamon Codfish Coffee Corn Cottonseed Cow's Milk Cucumber Egg Albumin Egg Yolk English Walnut Flax Seed NO IMITATION These foods produce no immune reaction within your system at this time. Flounder Garlic Ginger Gluten Grapefruit Grapes Green Olive Green Pea Green Pepper Halibut Honeydew Hops Kidney Bean emon ettuce ima Bean Mushroom Mustard Navy Bean Oat Onion Peach Peanut Pear Pecan Pineapple Plum Pork Rice Rye Salmon Scallops Sesame Spinach Strawberry String Bean Sweet Potato Tea Tomato Tuna Turkey Vanilla Watermelon White Potato Yellow Squash Barley Casein Cashew Cauliflower Clam Coconut Crab Goat's Milk obster Orange Shrimp Soybean Whole Wheat EIMINATE Remove these foods entirely from your diet. This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 3 GA Clinical icense: CIA ID: 11D11129

4 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/218 MORE RESTRICTIVE DIET We provide the diet found on this page as an alternative option with higher restrictive dietary recommendations where all moderate and high reactions are removed completely. This diet also introduces a Rotate category. In this diet all moderate and high reactions are removed. ow IgG reactions with complement are recommended to be rotated every 72 hours or to be reduced in amount of overall intake. NO IMITATION ROTATE EIMINATE These foods produce no immune reaction within your system at this time. Apple Asparagus Aspergillus Mix Avocado Banana Beef Black Pepper Blueberry Brewer s Yeast Broccoli Cabbage Cacao Cantaloupe Carrot Celery Cherry Chicken Cinnamon Codfish Coffee Corn Cottonseed Cucumber English Walnut Flax Seed Flounder Garlic Ginger Gluten Grapefruit Grapes Green Olive Green Pea Green Pepper Halibut Honeydew Hops Kidney Bean emon ettuce Oat Onion Peach Pear Pecan Pineapple Plum Pork Rice Scallops Sesame Spinach Strawberry String Bean Sweet Potato Tea Tomato Turkey Vanilla Watermelon White Potato Yellow Squash These foods should be rotated out of your diet for a period of 72 hrs or reduced in overall intake. Remove these foods entirely from your diet. Almond Barley Candida Casein Cashew Cauliflower Clam Coconut Cow's Milk Crab Egg Albumin Egg Yolk Goat's Milk ima Bean obster Mushroom Mustard Navy Bean Orange Peanut Rye Salmon Shrimp Soybean Tuna Whole Wheat This test was developed and its performance characteristics determined by Dunwoody abs or third -party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 4 GA Clinical icense: CIA ID: 11D11129

18716 -- 1 9 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: 678-736-6374 F: 77-674-171 Email: info@dunwoodylabs.

com PATIENT INFO 588E Dietary Antigen-Specific IgE & IgG4 CINIC INFO NAME: SAMPE PATIENT DUNWOODY ABS REQUISITION ID: 18716 ADDRESS: 9 DUNWOODY PARK, SUITE 121 SAMPE ID: 1 ATANTA, GA 3338 DOB: 1/1/21

OW OW IgG4 OW Vegetables Meats, Dairy HIGH Poultry egumes, Beans OW Fruits OW egumes, Beans Fungi OW OW Fish Shellfish OW OW OW HIGH Seeds, Nuts Fungi Herbs, Spices, Seasonings Grains, Grasses Seeds,

5 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO 588E Dietary Antigen-Specific IgE & IgG4 CINIC INFO NAME: SAMPE PATIENT DUNWOODY ABS REQUISITION ID: ADDRESS: 9 DUNWOODY PARK, SUITE 121 SAMPE ID: 1 ATANTA, GA 3338 DOB: 1/1/21 SAMPE DATE: 7/13/218 RECEIVE DATE: 7/16/218 PHONE: REPORT DATE: 7/2/218 FAX: E - Dietary Antigen Testing 1/4 Dietary Antigen Exposure by Food Group Meats, Dairy Poultry IgE OW OW IgG4 OW Vegetables Meats, Dairy HIGH Poultry egumes, Beans OW Fruits OW egumes, Beans Fungi OW OW Fish Shellfish OW OW OW HIGH Seeds, Nuts Fungi Herbs, Spices, Seasonings Grains, Grasses Seeds, Nuts OW OW OW OW OW Grains, Grasses Herbs, Spices, Seasonings Shellfish Fish IgE IgG4 Fruits OW OW Blocking Potential Vegetables OW OW Dietary Antigen Exposure by Food Group In this test, a human serum sample is probed for the presence of IgE and IgG4 antibodies which have an exact affinity for specific dietary allergens. Dietary allergens are clustered by the food groups shown in the table and graph above. The quantitative summation of the IgE and IgG4 results within the offending food groups are expressed graphically. The exclusion of the offending food group(s) from the diet has been shown to reduce the severity of symptoms associated with food allergies. Blocking Potential In high levels, IgG4 antibodies alone can trigger an immune response within the body. However, data is available that provides support for the notion that IgG4 can serve another specific function of controlling antigen recognition by IgE and consequently regulating anaphylatic reactions and IgE-mediated immunity. IgG4 can act as a blocking agent by preventing IgE from binding to targeted receptor sites and releasing histamine. We refer to this as the blocking potential. This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 5 GA Clinical icense: CIA ID: 11D11129

6 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/218 MEATS, DAIRY Beef Beef Casein Casein HIGH Cow's Milk Cow's Milk Goat's Milk Goat's Milk HIGH Pork Pork POUTRY Chicken Chicken Egg Albumin Egg Albumin Egg Yolk Egg Yolk Turkey Turkey EGUMES, BEANS Green Pea Green Pea Kidney Bean Kidney Bean ima Bean ima Bean Navy Bean Navy Bean Peanut Peanut Soybean HIGH Soybean String Bean String Bean FUNGI Aspergillus Mix Brewer s Yeast Candida.47 Mushroom 1.18 FISH ANTIGEN Codfish Codfish Flounder Flounder Halibut Halibut Salmon Salmon Tuna Tuna SHEFISH RESUT IgE 588E - Dietary Antigen Testing 2/4 Understanding the Key It is important to understand how reactive your patient is to a given food. If the patient had a high reaction, they are considered in the top 2.5% in terms of reactions; moderate reactions represent the next 2.5%. This means that moderate or severe reactions represent the top 5% of reactivity. A low reaction represents a broader population of reactivity at 2%. Therefore low, moderate, and high reactions combined represent 25% of the most reactive patients. IgE The IgE antibody response is the most commonly known food allergy response. This response usually occurs immediately and can create severe symptoms such as swelling, hives, itching, and - in some cases - anaphylaxis. Even though IgE reactions are immediate, the allergic potential of food-based allergens can remain in your system 1-2 days after ingestion, extending the presence of symptoms during this duration. IgE reactions can be permanent or they may improve with the elimination diet and gut treatment. IgE reactions stimulate the release of histamine in the body. IgG4 IgG4, which is a subclass of IgG, is a distinct antibody in the immune system. IgG4 total antibody is important in relation to IgE because this antibody acts as a blocking agent for an IgE reaction. When the IgG4 reaction is greater than the IgE reaction for a particular antigen, IgG4 blocks the IgE antibodies from binding to the receptor sites and releasing histamine, thereby reducing severity of the symptoms associated with the IgE reaction. This is referred to as the blocking potential. IgG4 carries its own clinical relevance in high levels and may mediate several conditions and diseases. REF. RANGE Patient Results POUTRY FUNGI Aspergillus Mix Brewer s Yeast Candida Mushroom FISH SHEFISH Clam Clam Crab Crab obster obster ANTIGEN MEATS, DAIRY EGUMES, BEANS RESUT IgG REF. RANGE BOCKING POTENTIA HIGH HIGH HIGH This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 6 GA Clinical icense: CIA ID: 11D11129

7 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/218 ANTIGEN RESUT IgE REF. RANGE ANTIGEN RESUT IgG4 REF. RANGE Scallops.63 Shrimp. HERBS, SPICES, SEASONINGS Black Pepper Black Pepper Cinnamon Cinnamon Garlic Garlic Ginger Ginger Hops Hops Mustard Mustard Vanilla Vanilla GRAINS, GRASSES Barley 1.9 Corn.98 Gluten 35.1 Oat.8 Rice Rye 2.7 Whole Wheat.47 SEEDS, NUTS Barley HIGH Corn Gluten Oat Rice Rye Whole Wheat HIGH Almond Almond 3.74 Cacao Cacao Cashew Cashew HIGH Coffee Coffee.18 Cottonseed Cottonseed.69 English Walnut English Walnut.69 Flax Seed Flax Seed.87 Pecan Pecan Sesame Sesame FRUITS 588E - Dietary Antigen Testing 3/4 Patient Results Scallops Shrimp HIGH HERBS, SPICES, SEASONINGS GRAINS, GRASSES SEEDS, NUTS FRUITS BOCKING POTENTIA Apple Apple. - 2 Avocado Avocado Banana Banana Blueberry Blueberry Cantaloupe Cantaloupe Cherry Cherry Coconut Coconut HIGH Cucumber Cucumber Grapefruit Grapefruit Grapes Grapes Green Olive Green Olive Green Pepper Green Pepper Honeydew Honeydew emon emon Orange HIGH Orange Peach Pear Peach Pear Pineapple Pineapple Plum Plum Strawberry Strawberry Tomato Tomato Watermelon Watermelon Yellow Squash Yellow Squash This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 7 GA Clinical icense: CIA ID: 11D11129

8 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/218 ANTIGEN RESUT IgE REF. RANGE ANTIGEN RESUT IgG4 REF. RANGE VEGETABES 588E - Dietary Antigen Testing 4/4 Patient Results VEGETABES BOCKING POTENTIA Asparagus Asparagus Broccoli Broccoli Cabbage Cabbage Carrot Carrot Cauliflower HIGH Cauliflower Celery Celery ettuce ettuce Onion Onion Spinach Spinach Sweet Potato Sweet Potato Tea Tea White Potato White Potato This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 8 GA Clinical icense: CIA ID: 11D11129

9 Dunwoody Park, Suite 121 Dunwoody, GA 3338 P: F: info@dunwoodylabs.com PATIENT INFO 588G Dietary Antigen-Specific IgG with Complement CINIC INFO NAME: SAMPE PATIENT DUNWOODY ABS REQUISITION ID: ADDRESS: 9 DUNWOODY PARK, SUITE 121 SAMPE ID: 1 ATANTA, GA 3338 DOB: 1/1/21 SAMPE DATE: 7/13/218 RECEIVE DATE: 7/16/218 PHONE: REPORT DATE: 7/2/218 FAX: G - Dietary Antigen Testing 1/4 Dietary Antigen Exposure by Food Group Meats, Dairy IgG Vegetables Meats, Dairy HIGH Poultry Poultry OW egumes, Beans OW Fruits OW egumes, Beans Fungi OW Fish Shellfish OW Seeds, Nuts Fungi Herbs, Spices, Seasonings Grains, Grasses OW OW Grains, Grasses Fish Seeds, Nuts OW Herbs, Spices, Seasonings Shellfish Fruits OW Vegetables OW Dietary Antigen Exposure by Food Group In this test, a human serum sample is probed for the presence of IgG antibodies which have an exact affinity for specific dietary allergens. Dietary allergens are clustered by the food groups shown in the table and graph above. The quantitative summation of the IgG results within the offending food groups are expressed graphically. The exclusion of the offending food group(s) from the diet has been shown to reduce the severity of symptoms associated with food allergies. This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 9 GA Clinical icense: CIA ID: 11D11129

10 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/ G - Dietary Antigen Testing 2/4 Understanding the Key It is important to understand how reactive your patient is to a given food. If the patient had a high reaction, they are considered in the top 2.5% in terms of reactions; moderate reactions represent the next 2.5%. This means that moderate or severe reactions represent the top 5% of reactivity. A low reaction represents a broader population of reactivity at 2%. Therefore low, moderate, and high reactions combined represent 25% of the most reactive patients. IgG The IgG antibody response creates sensitivity to a particular food. Symptoms may be less severe than with IgE allergic reaction and can manifest anywhere from 3-72 hours after exposure. IgG reactions create inflammation that makes many pathologies worse. The delayed response makes sensitivities difficult to identify without a diagnostic test. Sensitivities can improve with treatment and improved gut health. C3d C3d is a complement antigen and an activator of our complement cascade system. Reaction to the specified food will worsen if C3d activation is present along with an IgG antibody response. The C3 protein attaches to the antigen and amplifies the IgG response, increasing the inflammatory potential of IgG titer. Complement is not dependent on exposure or antibody presence, and represents innate immune function. ANTIGEN MEATS, DAIRY Beef Beef Casein Casein Cow's Milk Cow's Milk Goat's Milk Goat's Milk Pork Pork POUTRY Chicken Egg Albumin Egg Yolk Turkey EGUMES, BEANS Green Pea Green Pea Kidney Bean Kidney Bean 1.14 ima Bean ima Bean.71 Navy Bean Navy Bean.57 Peanut Peanut.78 Soybean Soybean 1.28 String Bean String Bean.11 FUNGI Aspergillus Mix Aspergillus Mix Brewer s Yeast Brewer s Yeast.19 2 Candida Candida Mushroom Mushroom FISH Codfish Codfish.36 3 Flounder Flounder.15 2 Halibut Halibut.32 2 Salmon Salmon.32 2 Tuna Tuna.17 2 SHEFISH Clam Crab obster RESUT IgG HIGH Patient Results REF. RANGE Chicken Egg Albumin Egg Yolk Turkey FUNGI FISH SHEFISH Clam Crab. - 8 obster ANTIGEN MEATS, DAIRY POUTRY EGUMES, BEANS RESUT C3D CUTOFF This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 1 GA Clinical icense: CIA ID: 11D11129

11 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/218 ANTIGEN RESUT IgG REF. RANGE ANTIGEN RESUT COMPEMENT CUTOFF Scallops Scallops 2 Shrimp Shrimp.38 3 HERBS, SPICES, SEASONINGS Black Pepper Cinnamon Garlic Ginger Hops Mustard Vanilla GRAINS, GRASSES HERBS, SPICES, SEASONINGS Black Pepper Cinnamon Garlic Ginger Hops Mustard Vanilla.4 2 GRAINS, GRASSES Barley Barley 2.93 Corn Corn.4 Gluten Gluten 1.7 Oat Oat Rice Rice.13 Rye Rye.91 Whole Wheat Whole Wheat.69 SEEDS, NUTS Almond Almond.67 2 Cacao Cacao.67 9 Cashew Cashew.48 4 Coffee Coffee Cottonseed Cottonseed.4 2 English Walnut English Walnut Flax Seed Flax Seed.42 2 Pecan Pecan 2 Sesame Sesame 3 FRUITS 588G - Dietary Antigen Testing 3/4 Patient Results SEEDS, NUTS FRUITS Apple Apple 2 Avocado Banana Avocado Banana Blueberry Blueberry 2 Cantaloupe Cantaloupe 2 Cherry Cherry 2 Coconut Coconut.19 2 Cucumber Cucumber.2 2 Grapefruit Grapefruit 2 Grapes. - 1 Grapes 2 Green Olive Green Olive 2 Green Pepper Green Pepper 2 Honeydew Honeydew 2 emon emon 2 Orange Orange 2 Peach Peach 2 Pear Pear 2 Pineapple Pineapple 3 Plum Plum.6 5 Strawberry Strawberry 2 Tomato Tomato 2 Watermelon Watermelon.2 2 Yellow Squash Yellow Squash.36 3 This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 11 GA Clinical icense: CIA ID: 11D11129

12 SAMPE PATIENT REQUISITION ID: ID: REPORT DATE: 7/2/ G - Dietary Antigen Testing 4/4 Patient Results ANTIGEN RESUT IgG ANTIGEN VEGETABES REF. RANGE RESUT COMPEMENT CUTOFF VEGETABES Asparagus Asparagus.34 2 Broccoli Broccoli.3 2 Cabbage Cabbage 2 Carrot Carrot.95 7 Cauliflower Cauliflower.38 2 Celery Celery 2 ettuce ettuce.46 6 Onion Onion 2 Spinach Spinach.25 2 Sweet Potato Sweet Potato Tea Tea.8 2 White Potato White Potato This test was developed and its performance characteristics determined by Dunwoody abs or third-party reference affiliates. FDA clearance is not currently required for clinical use. Analysis performed by Dunwoody abs 12 GA Clinical icense: CIA ID: 11D11129

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group

588G: Dietary Antigen Testing: Sensitivity and Complement 1/5. Dietary Antigen Exposure by Food Group PATIENT NAME: CLINIC: DOB: SAMPLE DATE: RECEIVE DATE: REPORT DATE: R //2 /28/27 /29/27 /3/27 Dunwoody Labs 9 Dunwoody Park Suite 2 Dunwoody, GA 3338 USA Phone: 6787366374 Fax: 776747 Nine Dunwoody Park,