Curriculum Vitae. June 2011

Transcription

1 Curriculum Vitae KIYAH J. DUFFEY June 2011 PERSONAL Business Address: Department of Nutrition and Carolina Population Center 123 W. Franklin St., CB#8120 Chapel Hill, NC (Voice) (Fax) EDUCATION 2009 Doctor of Philosophy Nutrition (Minor: Epidemiology) Dissertation: Determinants of dietary intake and consequences of away-from-home food consumption Advisor: Dr. Barry M. Popkin 2001 Bachelor of Arts, cum laude Psychology (Minor: Biology) Bowdoin College Advisor: Dr. Richmond Thompson PROFESSIONAL EXPERIENCE Research Assistant Professor, non-tenure Track 2011-present Department of Nutrition Postdoctoral Fellow Interdisciplinary Obesity Center and Department of Nutrition Research Consultant Carolina Population Center Research Associate Carolina Population Center and Department of Nutrition Page 1 of 8

2 Fellow, Research Associate 2001 Maine Medical Center Research Institute Maine Medical Center s Lipid Clinic HONORS 2009 Ethan Sims Young Investigator Finalist, The Obesity Society 2009 Delta Omega Academic Excellence Award, UNC-CH 2009 A. Hughes Bryan Outstanding Doctoral Award, UNC-CH 2008 Graduate Education Advancement Board Impact Award, UNC-CH 2008 W.K. Kellogg Foundation Food and Society Meeting, Nominee MEMBERSHIPS & AFFILIATIONS Scientific and Professional Associations 2006-present Member, Population Association of America 2005-present Member, Society for Epidemiologic Research 2004-present Member, The Obesity Society (formerly North American Association for the Study of Obesity) 2004-present Member, American Society for Nutritional Sciences PUBLICATIONS Invited Book Chapters 1. Popkin, BM. And Duffey, KJ. (2010) Sugar and artificial sweeteners: seeking the sweet truth. In: Nutrition Guide for Physicians. Wilson, Ted, N.J. Temple, G.A. Bray, and M.B. Struble, eds. (New York: Humana Press). Published Peer-Reviewed Articles 1. Duffey, KJ and Popkin, BM. Energy Density, Portion Size and Eating Occasions: Contributions to Increased Energy intake in the US, PLoS Medicine; 8(6): Duffey, KJ,Gordon-Larsen, P., Steffen, LM., Jacobs, DR., and Popkin, BM. Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in The CARDIA Study Am J Clin Nutr. Oct;92(4): Duffey, KJ and Popkin, BM. Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between occasions in the United States. Am J Clin Nutr May;91(5): Duffey, KJ, Gordon-Larsen, P., Shikany, J., Guilkey, D., Jacobs, DR., Popkin, BM. Food price and diet and health outcomes: 20 years of The CARDIA Study. Arch Intern Med Mar 8;170(5): Duffey, KJ, Gordon-Larsen, P., Steffen, LM., Jacobs, DR., Popkin, BM. Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. Journal of Nutrition, (11): Duffey, KJ & Popkin, BM. High Fructose Corn Syrup: Is this what s for dinner? American Journal of Clinical Nutrition, 2008; 88(6): 1722S-1732S. Page 2 of 8

3 7. Duffey, KJ, Gordon-Larsen, P., Ayala, GX., Popkin BM. Birthplace is associated with more adverse dietary profiles for US versus Foreign born Latino adults. Journal of Nutrition, 2008; 138(12): Duffey, KJ & Popkin, B. Shifts in Patterns and Consumption of Beverages between 1965 and Obesity Research. 2007; 15(11): Duffey, KJ, Gordon-Larsen, P., Jacobs, DR., Williams, OD.,Popkin, BM. Differential associations between fast Food and restaurant consumption with three year change in BMI: The CARDIA Study. American Journal of Clinical Nutrition. 2007; 85(1): Duffey, KJ & Popkin, BM. Adults with healthier dietary patterns have healthier beverage patterns. Journal of Nutrition. 2006; 136(11): Popkin, BM., Duffey, KJ, Gordon-Larsen, P. Environmental influences on food choice, physical activity and energy balance. Physiology & Behavior. 2005; 86(5): In Process or Submitted to Journals 1. Duffey, KJ, Huybrechts I, Mouratidou, T, Libuda, L, Kersting, M, DeVriendt, T, Gottrand, F, Widhalm, K., Dallongeville, J, Hallström, L, González-Gross, M, DeHenauw, S, Moreno, LA, Popkin, BM and on behalf of the HELENA Study group. Beverage consumption among European adolescents in the HELENA Study. 2011; EJCN, accepted for publication. 2. Duffey, KJ, Steffen, L., Van Horn, L., Jacobs, DR., Popkin, BM. Differences in dietary patterns account for differential metabolic syndrome risk among consumers of diet beverages: The CARDIA Study. Under review, PLoS Medicine. 3. Duffey, KJ, Gordon-Larsen, P., Lewis, B., Kiefe, C., Popkin, BM. Longitudinal change in the neighborhood fast food environment differs by area-level sociodemographic factors in The CARDIA Study. Expected submission, Health & Place. 4. Duffey, KJ, Gordon-Larsen, P., Kiefe, C., Popkin, BM, Shikany, J., Steffen, L. Food price and availability jointly influence longitudinal dietary intake and cardio-metabolic outcomes in the CARDIA Study. Expected submission, Archives of Internal Medicine. 5. Duffey, KJ, Gordon-Larsen, P., Kiefe, C., Popkin. Creation of an obesogenic index to identify obesity promoting environments. Expected submission, Social Science & Medicine. REFEREED SCIENTIFIC PRESENTATIONS 1. Duffey, KJ, Gordon-Larsen, P., Lewis, B., Kiefe, C., Popkin, BM. Temporal decreases in neighborhood SES are associated with declines in away-from-home eating options over 8 years: The CARDIA Study. Poster to be presented at The Obesity Society, Orlando, FL; October, Duffey, KJ, and Popkin, BM. Energy Density, Portion Size and Eating Occasions: Contributions to Increased Energy intake in the US. Paper presented at Experimental Biology, Washington, DC; April Page 3 of 8

4 3. Duffey, KJ, Gordon-Larsen, P., Shikany, J., Guilkey, D., Jacobs, DR., Popkin, BM. Increased food prices are associated with changes in diet, weight and HOMA insulin resistance over 20 years of the CARDIA Study. Paper presented at The Obesity Society, Washington, DC; October, Gustafson, A., Ammerman A., Duffey, KJ, Worthington S., Ickes, S., Creamer N. Understanding the local food environment through a community food system assessment. Paper presented at The American Public Health Association, San Diego, CA; October, Duffey, KJ, Gordon-Larsen, P., Ayala, GX., Popkin BM. Birthplace is associated with more adverse dietary profiles for US vs. Foreign born Latino adults. Poster presented at The Obesity Society, Phoenix, AZ; October, Duffey, KJ, Gordon-Larsen, P., Ayala, GX., Popkin BM. Place of birth Matters: Adverse dietary profiles observed for US born compared to non-us born Latino populations. Poster presented at Experimental Biology, San Diego, CA; April, Duffey, KJ, Gordon-Larsen, P., Jacobs,DR., Popkin, BM. Away From Home Eating and 13-year Weight Gain: The CARDIA Study. Poster presented at Experimental Biology, Washington DC; April, Duffey, KJ, & Popkin, BM. Dynamic Shifts in Beverage Consumption Between : Trends Differ by Level of Education. Poster presented at the North American Society for the Study of Obesity, Boston, MA; October, Duffey, KJ. Effect of Random Location Shifts on Network Distance & Block Group Assignment. Paper presented at Center for Spatially Integrated Social Sciences Conference on Spatial Demography. Santa Barbara, CA; July, Duffey KJ & Popkin B. Dynamic Shifts in Beverage Patterns Paper presented at Experimental Biology, San Francisco, CA; April, Duffey, KJ & Popkin, BM. Association between Beverage and Dietary Intake Patterns. Paper presented at the North American Society for the Study of Obesity, Vancouver, BC; October Duffey, KJ, Gordon-Larsen, P., Hilner, J., Jacobs, D. Jr., Loria, C., Williams, OD., and Popkin, BM. A Combined Measure of Away-From-Home Eating Masks Independent Associations of Restaurant and Fast Food Use with Energy Intake and BMI: The CARDIA Study. Paper presented at Experimental Biology, San Diego, CA; April INVITED SYMPOSIA & PRESENTATIONS 1. Duffey, KJ, Gordon-Larsen, P., Steffen, L., Jacobs, DR., Popkin, BM. 20-year Beverage Intake, Obesity & Diabetes. Paper presented at The Obesity Society, New Orleans, LA; October ACADEMIC TEACHING EXPERIENCE Teaching Page 4 of 8

5 Co-Instructor NUTR 814 Teaching Assistant EPID 718 Teaching Assistant NUTR813 Guest Lecturer GEOG 232 Obesity: Cell to Society Department of Nutrition Spring 2010 Epidemiological Analysis of Binary Data Department of Epidemiology Fall 2007, 2009 Nutritional Epidemiology Department of Nutrition Fall 2005 Food and Society Department of Geography Fall 2005, Bowdoin College Teaching Assistant Introduction to Psychology Department of Psychology Spring 2000 Student Advising Member of Bachelor Honor s Thesis Committee (Project Title, Graduate Date) 1. Oren Mechanic (Differences in consumption of Obesity Promoting Foods in the South vs. Non Southern regions of the US for children and adults, May 2009) ACADEMIC & PROFESSIONAL TRAINING Center for Spatially Integrated Social Science, University of California- Santa Barbara. Geographic Information System (GIS) & Population Science Program; Fellow, 2007 Two-week long training program in advanced spatial analysis with 23 graduate students and professionals from 10 disciplines and 23 national & international universities. Obtained certification in ArcGIS and ArcInfo. Topics included foundations of spatial demography, geocoding, methods of spatial analysis, multilevel modeling, and visualization/representation of spatial data. ODUM Institute. Structural Equation Modeling Workshop; Participant, 2007 Two day workshop on theory and methods of structural equation modeling practices. Topics included model specification, identification, estimation, hypothesis testing and interpretation. Center for Social & Demographic Analysis, and the ODUM Institute. Spatial Data Analysis Workshop; Participant, 2005, 2006 Three day workshop on theory and methods for spatial data analysis. Topics included point pattern analysis, spatial distribution, autocorrelation, and interpolation, weight matrices, and spatial regression methods. Page 5 of 8

6 GRANTS & RESEARCH FUNDING Research Awards Obesity and Metabolic Risk Disparities: Underlying Food Environment Factors (1R01-HL104580). National Institutes of Health, National Heart, Lung, and Blood Institute. Investigator: Kiyah Duffey (2010-present). Principal Investigator: Penny Gordon-Larsen. 10/2010-9/2015. Direct Costs: $500,000. UNC-CH Interdisciplinary Center for Obesity Training Grant (NIH Roadmap grant). National Institutes of Health. Postdoctoral Fellow/Investigator: Kiyah Duffey ( ). Principal Investigator: Barry Popkin. Direct costs: $37,000; Total grant award: $1,380,000. Diet, Activity, Obesity and the Built Environment (R01- CA121152). National Institutes of Health, National Cancer Institute. Research Associate: Kiyah Duffey (2004- present). Principle Investigator: Barry M. Popkin. Direct Costs: $40,500. Total grant award: $1,502,000. Physical Environment Dynamics, Inequality, and Obesity. National Institutes of Health, Eunice Kennedy Shriver National Institute of child Health & Human development. Research Associate: Kiyah Duffey ( ). Principal Investigator: Barry M. Popkin. Direct (Annual) Costs: $20,000. Total grant award: $1,282,000. Familial Hypercholesterolemia (FH) Prevalence and Education Study. Astrazeneca Pharmaceuticals. Principal Investigator: Kiyah Duffey. 9/ /2002. Direct Costs: $21,000. Academic/Training Awards You are what you eat: Longitudinal associations between the neighborhood food environment, diet and obesity (R36EH ). Centers for Disease Control and Prevention. Principal Investigator: Kiyah Duffey. May April Direct Costs: $30,000. Environmental influences on Diet and Obesity in Young Adults (Dissertation Completion Award).. Principal Investigator: Kiyah Duffey. May May Direct Costs: $25,000. Nutrition Training Grant (5 T32 DK07686). National Institutes of Health. Predoctoral Trainee: Kiyah Duffey. Principle Investigator: Steve Zeizel Funding Received: $42,000. Graduate Merit Award,, Graduate School. Predoctoral Trainee: Kiyah Duffey Direct Costs: $18,000. MEDIA EXPERIENCE Page 6 of 8

7 Canada AM. Americans eat more calories a day than in the 1970s. Live Interview. June 29, 2011 Good Morning America, ABC News. Americans Eat 570 Calories More than in June 29, 2011 BBC News. Snacking clue to obesity epidemic, Helen Briggs. June 2011 Reuters. Study finds Americans eating more- and more often, Ned Barnett. June 2011 NBC17. UNC study shows Americans eat more- snack more. Interview. June 29, 2011 Reuters. Tax soda, pizza to cut obesity, researchers say ; Julie Steenhuysen. March, 2010 Science Daily. Unhealthy Foods Become Less Popular with Increasing Costs ; staff reporter. March 2010 USA Today. Study: People would lose 5 pounds a year if soda cost extra 18% ; Nanci Hellmich. March 2010 NBC Nightly News. Paying the Price: Junk food price hikes could curb appetites ; Brian Bazell. March 2010 Brazilian Health Magazine. Health effects of eating out ; Adriana Toledo. November Men s Health. Fast Food consumption and metabolic Syndrome ; Brittany Risher. November 2009 Chapel Hill Herald. Market kicks out trans fats, high-fructose corn syrup ; January 2008 MebMD. Drinking our way to obesity ; Daniel DeNoon, December 2007 Health and Human Services, Health Beat. Drinking Sugar ; Ira Dreyfuss, December Morning Edition, National Public Radio. Calorie-laden holiday drinks add to pounds ; Alison Aubrey, November Raleigh News & Observer. High-calorie beverages add to American s waistlines ; November, The Daily Tar Heel. UNC Study warns of sugary drinks ; Alice Miller, November, Diabetes News. Doubled Calorie Intake From Beverages Likely Contributes to Adult Obesity November PROFESSIONAL & ACADEMIC SERVICE Service to the Department PhD Student-Faculty Representative, Nutrition Department, University of North Carolina at Chapel Hill 2006, 2007 Chair, Doctoral Retreat Planning Committee, Nutrition Department, University of North Carolina at Chapel Hill Service to the Profession 2009 Expert Witness, New York City Health Department vs. The Restaurant Association of America 2009 Representative, The Obesity Society, Epidemiologic Research Interest Section 2007 Co-Chair, Preconference Workshop The Obesity Society 2006-present Admissions Interviewer, Bowdoin College BASIC Program Ad-Hoc Reviewer, Journals Epidemiology Pediatrics Obesity Health Affairs Page 7 of 8

8 Journal of Urban Health Page 8 of 8