Product Code: 96249 www.oldneighborhoodfoods.com Thin n Trim SLICED COOKED HAM Case: 12-1 lb Packs/case 12 lbs/case Case Code GTIN14: 90052294962499 UPC GTIN12: No UPC Case Dimensions: 11.5 L x 4.75 H x 14.5 W(M36) Case Cube: 826.5 cubic inches TI HI: Block 9 Tier 11 www.thinntrim.com Description: A nice cooked ham, with excellent flavor and texture. Available conveniently packed and thinly sliced. Great for all those pack and go occasions. Ingredients: Cure with Water, Salt, Sugar, Corn Syrup, Modified Corn Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Product Name: Sliced Cooked Ham Nutrition Information Serving Size 2 oz (56 g) Servings Per Container Amount Per Serving 16 Calories 70 Calories From Fat 20 % Daily Value* Total Fat 2 g 3% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 25 mg 9% Sodium 280 mg 12% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 1 g Protein 9 g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. NO MSG - Gluten Free Allergen Ingredient Used on same line Used in plant Milk No Yes Yes Wheat No No No Soy No Yes Yes Gluten No No No MSG No No No Added Nitrites Yes Yes Yes Chemical Preservatives No Yes Yes This facility is free of fish, shellfish, mollusk, peanuts, and tree nuts. 2015
37 Waterhill Street Lynn, MA 01905 781 595 1557 August 27, 2015 To Whom It May Concern: Demakes Enterprises, USDA Establishment 1098/P8891, is a 100% peanut and tree nut free facility. If you have any questions, please feel free to contact me. Susan M. Holsing Vice President of Quality Assurance 781 417 1105 sholsing@thinntrim.com
HOME > PRODUCTS > PROCESS > 4/ 5# YELLOW PROCESS AMERICAN 160 VERTICAL SLICES 4/ 5# Yellow Process American 160 Vertical Slices Nothing beats the creamy melt of Bongards American Cheese and this package delivers plenty of value with 160 slices of ooey gooey goodness that will pair perfectly with any burger or sandwich 28g 320 *640 slices FULL NUTRITION FACTS Serving Size (g) Servings Per Case 110 Calories per Serving 80 Calories from Fat 9g 5g 0g 25mg 400mg 2g 0g 1g 5g Total Fat(g) Saturated Fat(g) Trans Fat(g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Dietary Fiber (g) Sugars (g) Protein (g) 6% Vitamin A 15% Calcium 0% Vitamin C 0% Iron Ingredients: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Color Added (if colored), Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non-sticking agent) PRODUCT CODE 10049-1 UPC CODE 0-71078-11600-9 GTIN 0-00-71078-11600-9 CASE DIMENSION INCHES (LXWXH) 11 3/4" X 7" X 7 1/2" CASE CUBE (CUBIC FEET) 0.36 CUBIC FEET NET CASE WEIGHT LBS 20.00 LBS. GROSS CASE WEIGHT LBS 20.42 LBS. TI X HI 20 X 5 CASES/PALLET 100 SHELF LIFE (DAYS) 365 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND 33-40 DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 0.50 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Joe DeAntoni SFS Manager 13200 County Rd 51, Bongards MN 55368 Telephone 952-466-3582 Cell 612-270-9015 8/26/15 Subject: Peanut Allergens All of Bongards plants that produce the following items: 75519 Cheese Cheddar Shredded 75507 Cheese Mozzarella Shred 40291 Cheese Stick Cheddar 40293 Cheese Stick Colby Jack 40295 Cheese String Mozz 75248-1 Cheese Swiss Sliced 10049 Cheese Yellow Amer. Sliced These items are produced in facilities that do not have the allergens of peanuts or tree nuts. Joe DeAntoni Bongards
Frito-Lay Peanut/Tree Nut Free Processing Facilities Information Sheet As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baken-ets Pork Skins Cheetos and RF Cheetos Puffs Cheetos Fantastix Snacks Chester's Hot Fries Doritos and RF Doritos Tortilla Chips Fritos Corn Chips Funyuns Onion Snacks Lay's Potato Chips Lay's Kettle Cooked Potato Chips Miss Vickies Kettle Cooked Potato Chips Oven Baked Cheetos Cheese Snacks Oven Baked Lay's Potato Crisps Oven Baked Ruffles Potato Crisps Oven Baked Tostitos Scoops Tortilla Chips Ruffles Ridged Potato Chips Santitas Tortilla Chips SunChips Multigrain Snacks Smartfood Delight White Cheddar Popcorn Tostitos and RF Tostitos Tortilla Chips As of January 14, 2015, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies Snack Mixes Quaker Kids Snack Mixes Stacy s Pita Chips Smartfood White Cheddar Popcorn Sunchip Snack Mixes Rold Gold Pretzels As of January 14, 2015, the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay Nuts Grandma s Cookies Munchies Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients.
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09003, Apples, raw, with skin a b Report Date:August 31, 2015 19:35 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Water g 85.56 106.95 93.26 190.80 155.72 127.48 86.42 207.06 Energy kcal 52 65 57 116 95 77 53 126 Protein g 0.26 0.32 0.28 0.58 0.47 0.39 0.26 0.63 Total lipid (fat) g 0.17 0.21 0.19 0.38 0.31 0.25 0.17 0.41 Carbohydrate, by difference g 13.81 17.26 15.05 30.80 25.13 20.58 13.95 33.42 Fiber, total dietary g 2.4 3.0 2.6 5.4 4.4 3.6 2.4 5.8 Sugars, total g 10.39 12.99 11.33 23.17 18.91 15.48 10.49 25.14 Minerals Calcium, Ca mg 6 8 7 13 11 9 6 15 Iron, Fe mg 0.12 0.15 0.13 0.27 0.22 0.18 0.12 0.29 Magnesium, Mg mg 5 6 5 11 9 7 5 12 Phosphorus, P mg 11 14 12 25 20 16 11 27 Potassium, K mg 107 134 117 239 195 159 108 259 Sodium, Na mg 1 1 1 2 2 1 1 2 Zinc, Zn mg 0.04 0.05 0.04 0.09 0.07 0.06 0.04 0.10 Vitamins Vitamin C, total ascorbic acid mg 4.6 5.8 5.0 10.3 8.4 6.9 4.6 11.1 Thiamin mg 0.017 0.021 0.019 0.038 0.031 0.025 0.017 0.041 Riboflavin mg 0.026 0.032 0.028 0.058 0.047 0.039 0.026 0.063 Niacin mg 0.091 0.114 0.099 0.203 0.166 0.136 0.092 0.220 Vitamin B-6 mg 0.041 0.051 0.045 0.091 0.075 0.061 0.041 0.099 Folate, DFE µg 3 4 3 7 5 4 3 7 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 3 4 3 7 5 4 3 7 Vitamin A, IU IU 54 68 59 120 98 80 55 131 Vitamin E (alpha-tocopherol) mg 0.18 0.22 0.20 0.40 0.33 0.27 0.18 0.44
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:35 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, quartered or chopped 125g 1 cup slices 109g 1 large (3-1/4" dia) 223g 1 medium (3" dia) 182g 1 small (2-3/4" dia) 149g 1 extra small (2-1/2" dia) 101g 1 NLEA serving 242g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 2.2 2.8 2.4 4.9 4.0 3.3 2.2 5.3 Lipids Fatty acids, total saturated g 0.028 0.035 0.031 0.062 0.051 0.042 0.028 0.068 Fatty acids, total monounsaturated g 0.007 0.009 0.008 0.016 0.013 0.010 0.007 0.017 Fatty acids, total polyunsaturated g 0.051 0.064 0.056 0.114 0.093 0.076 0.052 0.123 Cholesterol mg 0 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 0 Footnotes a Based on analytical data for red delicious, golden delicious, gala, granny smith, and fuji varieties. b 3 and 5 pound bags of apples typically contain small and extra small sizes. National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09200, Oranges, raw, all commercial varieties Report Date:August 31, 2015 19:53 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Water g 86.75 156.15 159.62 83.28 113.64 Energy kcal 47 85 86 45 62 Protein g 0.94 1.69 1.73 0.90 1.23 Total lipid (fat) g 0.12 0.22 0.22 0.12 0.16 Carbohydrate, by difference g 11.75 21.15 21.62 11.28 15.39 Fiber, total dietary g 2.4 4.3 4.4 2.3 3.1 Sugars, total g 9.35 16.83 17.20 8.98 12.25 Minerals Calcium, Ca mg 40 72 74 38 52 Iron, Fe mg 0.10 0.18 0.18 0.10 0.13 Magnesium, Mg mg 10 18 18 10 13 Phosphorus, P mg 14 25 26 13 18 Potassium, K mg 181 326 333 174 237 Sodium, Na mg 0 0 0 0 0 Zinc, Zn mg 0.07 0.13 0.13 0.07 0.09 Vitamins Vitamin C, total ascorbic acid mg 53.2 95.8 97.9 51.1 69.7 Thiamin mg 0.087 0.157 0.160 0.084 0.114 Riboflavin mg 0.040 0.072 0.074 0.038 0.052 Niacin mg 0.282 0.508 0.519 0.271 0.369 Vitamin B-6 mg 0.060 0.108 0.110 0.058 0.079 Folate, DFE µg 30 54 55 29 39 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 11 20 20 11 14 Vitamin A, IU IU 225 405 414 216 295 Vitamin E (alpha-tocopherol) mg 0.18 0.32 0.33 0.17 0.24
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:53 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, sections 180g 1 large (3-1/16" dia) 184g 1 small (2-3/8" dia) 96g 1 fruit (2-5/8" dia) 131g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0 0.0 Lipids Fatty acids, total saturated g 0.015 0.027 0.028 0.014 0.020 Fatty acids, total monounsaturated g 0.023 0.041 0.042 0.022 0.030 Fatty acids, total polyunsaturated g 0.025 0.045 0.046 0.024 0.033 Cholesterol mg 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library
USDA National Nutrient Database for Standard Reference Release 27 Basic Report 09252, Pears, raw Report Date:August 31, 2015 19:54 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Water g 83.96 117.54 135.18 124.26 149.45 193.11 139.37 Energy kcal 57 80 92 84 101 131 95 Protein g 0.36 0.50 0.58 0.53 0.64 0.83 0.60 Total lipid (fat) g 0.14 0.20 0.23 0.21 0.25 0.32 0.23 Carbohydrate, by difference g 15.23 21.32 24.52 22.54 27.11 35.03 25.28 Fiber, total dietary g 3.1 4.3 5.0 4.6 5.5 7.1 5.1 Sugars, total g 9.75 13.65 15.70 14.43 17.36 22.42 16.18 Minerals Calcium, Ca mg 9 13 14 13 16 21 15 Iron, Fe mg 0.18 0.25 0.29 0.27 0.32 0.41 0.30 Magnesium, Mg mg 7 10 11 10 12 16 12 Phosphorus, P mg 12 17 19 18 21 28 20 Potassium, K mg 116 162 187 172 206 267 193 Sodium, Na mg 1 1 2 1 2 2 2 Zinc, Zn mg 0.10 0.14 0.16 0.15 0.18 0.23 0.17 Vitamins Vitamin C, total ascorbic acid mg 4.3 6.0 6.9 6.4 7.7 9.9 7.1 Thiamin mg 0.012 0.017 0.019 0.018 0.021 0.028 0.020 Riboflavin mg 0.026 0.036 0.042 0.038 0.046 0.060 0.043 Niacin mg 0.161 0.225 0.259 0.238 0.287 0.370 0.267 Vitamin B-6 mg 0.029 0.041 0.047 0.043 0.052 0.067 0.048 Folate, DFE µg 7 10 11 10 12 16 12 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 1 1 2 1 2 2 2 Vitamin A, IU IU 25 35 40 37 44 58 42 Vitamin E (alpha-tocopherol) mg 0.12 0.17 0.19 0.18 0.21 0.28 0.20
USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:54 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup, slices 140g 1 cup, cubes 161g 1 small 148g 1 medium 178g 1 large 230g 1 NLEA serving 166g Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 4.4 6.2 7.1 6.5 7.8 10.1 7.3 Lipids Fatty acids, total saturated g 0.022 0.031 0.035 0.033 0.039 0.051 0.037 Fatty acids, total monounsaturated g 0.084 0.118 0.135 0.124 0.150 0.193 0.139 Fatty acids, total polyunsaturated g 0.094 0.132 0.151 0.139 0.167 0.216 0.156 Cholesterol mg 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library
100293 Raisins, Unsweetened Category: Fruits PRODUCT DESCRIPTION This item is U. S. Grade B or better seedless raisins with no added sweetener. This item is available in cases containing 144 1.33-ounce boxes. NUTRITION FACTS Serving size: 1.33 oz box (38 g) raisins, seedless Amount Per Serving Calories 113 CREDITING/YIELD One case of raisins yields 144 ¼-cup servings. CN Crediting: One 1.33 ounce box of raisins credits as ½ cup fruit. CULINARY TIPS AND RECIPES Raisins in individual boxes can be used for snacks, field trips, breakfast in the classroom, or grab-and-go lunches. To find culinary techniques and recipe ideas visit NFSMI or Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices, please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 4mg Total Carbohydrate 30g Dietary Fiber 1g Sugars 22g Protein 1g Source: USDA National Nutrient Database Allergen Information: Please refer to allergen statement on the outside of the product package for vendor-specific information. For more information, please contact the product manufacturer. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. December 2014 Visit us at www.fns.usda.gov/fdd