A Progression of Seemingly Unrelated Symptoms. Identifying and Managing Potential Allergic Food and Respiratory Sensitivities
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1 A Progression of Seemingly Unrelated Symptoms Identifying and Managing Potential Allergic Food and Respiratory Sensitivities
2 Talk to your doctor if you or your loved one have experienced or is currently experiencing one or more of these symptoms. eczema hives runny nose rashes colic stuffy nose skin conditions itchy watery eyes sniffing stomach problems coughing hives continuous use of skin creams ear infections A progression of seemingly unrelated symptoms may be caused by a low level food sensitivity. Test with Allergenex! Your doctor will be able to help you manage symptoms. The first step is to administer a simple blood test to rule in or rule out the presence of allergies.
3 The Allergy March The progression of allergic diseases often begins early in life. Medical evidence is revealing that underlying allergic food sensitivities can be the cause of certain seemingly unrelated inflammatory health disorders commonly seen in children. These disorders can progress through childhood and into adult life based on age and specific exposures. This is commonly referred to as The Allergy March. A Progression of Seemingly Unrelated Diseases Food Sensitivity Eczema G.I. Distress Recurrent Ear Infections Nasal Symptoms Asthma skin rashes colic allergic rhinitis allergic asthma dermatitis diarrhea non-allergic rhinitis non-allergic asthma hives sinusitis bronchitis 40% 30% 40% 50% 60% Inhalant Sensitivity & Up Approximate Age of Onset
4 The Pathway of Care Understanding the progression of allergies leads to appropriate first steps toward management of symptoms. What is the potential cause of symptoms? Your physician will order a specific allergy blood test based on the most common symptoms and the most common potential underlying causes of the inflammation. Food Sensitivity Allergy March Profile Selection CHD - Childhood Diseases CHD or RD RD - Respiratory Diseases Skin Rashes G.I. Distress Recurrent Ear Infections Choose profile based on most prevalent symptoms Nasal symptoms, allergic rhinitis, non-allergic rhinitis, sinusitis, asthma Inhalant Sensitivity & Up Approximate Age of Onset Did You Know? Three different medical conditions may be the cause of an intolerance to gluten: allergies, celiac disease or non-celiac gluten sensitivity. The Allergenex Essential Food Profile tests for the common grains that contain gluten - wheat, rye and barley. If you or your child might be experiencing an intolerance to gluten, your clinician may be able to help in the evaluation process.
5 The Solution Starts Here Allergenex offers three easy, comprehensive blood tests. Allergenex Essential Food Profile Tests for many of the most common foods. Fish Grains Nuts Fruits & Veggies Proteins Dairy Clam Barley Almond Apple Beef Egg White Salmon Rye Cashew Corn Chicken Egg Yolk Scallop Sesame Hazelnut Strawberry Pork Milk Tuna Soy Walnuts Tomato Cod Wheat Peanuts Shrimp Allergenex Essential Food Profile and Allergenex Respiratory Profile Tests for 26 common food allergens and 37 common inhalant allergens. + Allergenex Respiratory Profile Tests for 37 most common indoor and outdoor allergens. Indoor Allergens Cockroaches Mites Molds Pet Danders Outdoor Allergens Grasses Trees Weeds
6 Why Test with Allergenex? Allergenex makes it easy to test 1. Fill out the Form 2. Lancet Patient Finger 3. Apply Blood to Card 4. Mail Back in Envelope Provided Easy to use Simple in office fingerstick blood collection Patients do not need to stop medications Comprehensive test for common food allergens and inhalant allergens Concise Reports Lab reports are quantifiable and graphical on a single page. Reports contain Total IgE and a profile of common food and environmental allergens for excellent positive and negative predictive values. Efficient for the clinician and educational for the patient. Your physician will receive your Allergenex lab results and will discuss with you. See the next page for additional information.
7 What do I do now? Plan Positive specific Allergen test results Discuss appropriate medications to target allergic cause of symptoms. Rank positive test results in order from high to low Allergen test measurements. Reduce triggers. With multiple positive test results, reduce exposure to the trigger with the highest allergen levels. Do this for 4 weeks, and if symptoms improve, continue therapy. If not, avoid the next most likely contributor to symptoms while continuing to avoid first allergen. Negative Allergen test results Explore other possible symptom causes with your physician. Use appropriate medications to address non-allergic cause of symptoms. Educate Positive allergy test results Review the need to reduce exposure to the relevant allergens based on allergen test results. Learn about targeted medications to achieve symptom relief. Negative allergy test results Learn about targeted medications to achieve symptom relief. Reduce needless exposure reduction strategies and associated costs. Schedule a follow-up appointment or consider an appropriate referral. Resources Food Allergy Research & Education (FARE) Kids with Food Allergies Food Allergy & Anaphylaxis Connection Team (FAACT) Protect Allergic Kids (PAK) Allergy & Asthma Network Mothers of Asthmatics (AANMA) The information presented is provided for educational purposes only. A laboratory report does not make a diagnosis of any kind. The diagnosis of allergic disease can only be made by a clinician in conjunction with a physical examination and a medical history Tri-State International, Suite 100 Lincolnshire, IL PH: Copyright Spiriplex, Inc. 2016
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THE COMPLETE ALLERGY SERVICE DOG & CAT ALLERGIES INNOVATION IN ANIMAL HEALTHCARE
THE COMPLETE ALLERGY SERVICE DOG & CAT ALLERGIES INNOVATION IN ANIMAL HEALTHCARE WHAT ARE ALLERGIES? When a normally harmless substance (which for most animals poses no problem) is identified by the allergic
.5g 1% Cholesterol 0mg 0% Sodium 440mg 19% 25g 8% Calcium 6% Iron 10%
Baked Beans Nutritional Facts Serving Size g (120g) Servings Per Container 168 Amount Per Serving 130 from Fat 5 Fat.5g 1 Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 440mg 19 Carbohydrate Dietary