intolerance. Please refer to the back of the menu where the allergies are

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2 FOOD ALLERGIES & INTOLERANCES Before you order your Food & Drinks, please speak to any member of our team, all of whom are trained in allergy awareness. If you have a food allergy or food intolerance. Please refer to the back of the menu where the allergies are listed numerically and presented in that format under each menu item.

3 S T A R T E R S F R E S H L Y M A D E S O U P O F T H E D A Y Served with Homemade Soda Bread Allergens: 6, 7, 8, 12 G O A T S C H E E S E Whipped Ardsallagh Goats Cheese, Beetroots Textures, Candied pecans, Baby leaves Allergens: 5, 7 D U B L I N B A Y P R A W N C O C K T A I L Classic Dublin Bay Prawn Cocktail. Crispy Iceberg, Maire Rose Sauce. Homemade Brown Soda Bread Allergens: 1, 6, 7, 11, 13 C A E S A R S A L A D Crisp Baby Gem, Garlic Croutons, Creamy Dressing and Aged Parmesan Shavings Allergens: 6, 7, 8, 11, 13 With Grilled Chicken Allergens: 6, 7, 8, 11, 13 -With Pan Fried Dublin Bay Prawns Allergens: 1, 2, 6, 7, 8, 11, 13 C L A I R E I S L A N D S M O K E D S A L M O N Oak Smoked Salmon. Crispy Capers. Lemon and Herb Aioli. Guinness Brown Bread Allergens: 3,6, 7, 11, 13 S E A F O O D C H O W D E R Fresh and Smoked Fish and Shellfish, Sweetcorn and Chives in a Creamy Seafood Broth. Served with Homemade Soda Bread Allergens: 1, 3, 6, 7, 12 C H A R G R I L L E D C H I C K E N C H U N K S Marinated and Skewered Grilled Chicken. Peanut and Pickled Cucumber Dipping Sauces Allergens: 4, 7, 8, 11, 13

4 M A I N C O U R S E S 8 O Z H E R E F O R D P R I M E R I B E Y E S T E A K 28 Day Matured Centre Cut Hereford Prime Steak Allergens: 7, 9, 11, 12, O Z C E R T I F I E D A N G U S S T E A K 28 Day Matured Centre Cut of Certified Angus Allergens: 7, 9, 11, 12, 13 Our Steaks are served with: Potato Pont Neuf, Tobacco Onions, Rocket and Parmesan Salad. Choose your sauce: Sauce Béarnaise, Brandy and Pepper Creamy Sauce or Blue Cheese Butter 8 O Z C E R T I F I E D I R I S H A N G U S B U R G E R Brioche Bun, Mustard mayo, Twice Cooked Chips, Lettuce and Tomatoes Allergens: 6, 11, 13 C H A R G R I L L E D C H I C K E N S U P R E M E Mash Potato, Green Beans, Coq au Vin Sauce, Bacon Wafer Allergens: 7, 9 L A M B S H A N K Creamy Mashed Potatoes, Green Beans, Minted Thyme Jus Allergens: 7, 9

5 S A L M O N F L O R E N T I N E Buttered Spinach, Fondant Potato, Lemon Hollandaise Allergens: 3, 7, 9, 11, 12 P A N F R I E D L E M O N S O L E.Asparagus Tips, Mashed Potatoes and Beurre Blanc Sauce Allergens: 3, 7, 9, 11, 12 S P I N A C H & R I C O T T A T O R T E L L O N I White Wine Creamy Sauce, Red Pepper Coulis, Rocket and Parmesan Salad Allergens: 6, 7, 9, 12, 13 V E G E T A R I A N Q U I C H E Freshly Made with Butternut Squad, Red Peppers, Leeks and Spinach, Eggs and Cream in a Flaky Pie Crust Allergens: 6, 7, 11 S I D E O R D E R S Sweet Potato Chips, Sautéed Green Beans, Mashed Potatoes, Mixed Leaves Salad, Market of Vegetables, Sautéed Mushrooms & Onions. 4.50

6 D E S E R T S C H O C O L A T E A N D R A S P B E R R Y G A N A C H E B A R R E L Rich Chocolate Ganache, Centre of Raspberry Puree, Chocolate Soil, Fresh Raspberries and Coulis, Raspberry Sorbet Allergens: 4, 5, 6, 7, 8, 11 W A R M P E A R A N D A L M O N D T A R T All Butter Pastry, William s Pear and Almond Tart, Served with Crème Anglaise, Butterscotch Sauce and Vanilla Ice Cream Allergens: 4, 5, 6, 7, 11 M A N G O A N D P A S S I O N F R U I T M O U S S E Light Mousse of Mango and Passionfruit, Mango Sorbet and Mango Puree, Fresh Mint Allergens: 5, 6, 7, 11 B A K E D V A N I L L A C H E E S E C A K E Traditional Baked Vanilla Cheesecake, Seasonal Berry Compote Allergens: 6, 7, 11 I R I S H A R T I S A N C H E E S E Wicklow Cheddar (Co. Wicklow), Cashel Blue, (Co. Tipperary), Oak Smoked Gubbeen (Co. Cork) Cooleeney Camembert (Co. Tipperary). Served with: Scullery Tomato Relish, Apricots and Grapes, Crackers and candied pecans. 12 Allergens: 6, 7

7 W H I T E W I N E Marques de Plata Sauvignon Blanc/ Macabeo, Spain. 6.50/ 24 Gabriella Pinot Grigio, Italy. 6.50/ 27 Butterfly Ridge Colombard Chardonnay, South Australia. 7/ 29 Leopards Leap Chenin Blanc, South Africa 7.50/ 32 Old Coach Road Sauvignon Blanc, New Zealand. 9.50/ 37 R E D W I N E Marques De Plata Tempranillo / Cabernet / Syrah, Spain. 6.50/ 24 Chilensis Merlot, Chile. 6.50/ 26 Butterfly Ridge Shiraz/Cabernet, South Africa. 7/ 29 Cuma Organic Cabernet Sauvignon, Argentina. 8/ 33 Les Jamelles Pinot Noir, France. 8/ 33 Don David Reserve Malbec, Argentina. 9/ 35 R O S É & S P A R K L I N G Morgan Bay White Zinfandel, California. 7.50/ 30 Masottina Prosecco Frizzante, Italy. 40 Masottina Spumante Superiore, Italy. 55 Champagne Pannier Brut, France. 95

8 ALLERGEN INDEX 1: Crustaceans 2: Molluscs 3: Fish 4: Peanuts 5: Nuts 6: Cereal containing gluten 7: Milk/Milk products 8: Soya 9: Sulphur Dioxide and Sulphites 10: Sesame Seeds, 11:Egg 12: Celery: 13: Mustard 14: Lupin