Table 1: Colony morphology and cultural characteristics of isolated strains after incubation at 28 o C for 72 h.
|
|
- Annice Sutton
- 5 years ago
- Views:
Transcription
1 Table 1: Colony morphology and cultural characteristics of isolated strains after incubation at 28 o C for 72 h. Bacterial Media used Colony morphology strains VR1 YEMA Small (2 mm), opaque, circular, highly EPS producing gummy colonies. VR2 YEMA 2.1 mm in size, translucent, round, highly gummy, convex type colonies. VR3 YEMA White coloured, circular, small, convex colonies. VR4 YEMA Small, translucent, granular, convex colonies. VR5 CrYEMA Translucent, round, highly LPS producing gummy colonies, small in size. VR6 CrYEMA Pinkish, translucent, medium sized, circular, gummy colonies. VR9 CrYEMA Small, rounded, white in colour, gummy, convex colonies VR10 CrYEMA Small, white, circular, less gummy, flat colonies VR11 BAM Circular, off-white in colour, very small, flat colonies. VR12 BAM Small, round, white coloured, opaque, convex colonies. VR13 BAM White coloured, small, flat, rounded, opaque colonies. VR14 BAM White coloured, opaque, round, convex colonies. VR15 KB medium Small, round, pale yellow colour, smooth convex colonies. VR16 KB medium Round, white coloured, convex colonies. VR19 KB medium Round, medium size, smooth, pale yellow in colour, convex colonies. VR20 KB medium Round, creamy white, opaque, small, flat colonies. YEMA= Yeast extract mannitol agar, CrYEMA= Congo red yeast extract mannitol agar, KB = King s B medium, BAM= Bacillus agar medium.
2 Table 2. Absorbance (at 610 nm) of isolates VR1 and VR1 after every 12 hours of intervals measured in UV-VIS spectrophotometer. Isolates Absorbance (610 nm) at every 12 h intervals * VR VR *, Values are mean of triplicate standard errors.
3 Table 3: Physiological and biochemical characteristics of different strains on YEMA/CrYEMA/ Bacillus agar/ King s B (KB) medium isolated from V. mungo. Isolates Biochemical characteristics VR1 - Rod N N N VR2 - Rod N N N VR3 - Rod N N N VR4 - Rod N N N VR5 - Rod N N N VR6 - Rod N N N VR9 - Rod N N N VR10 - Rod N N N VR11 + Rod N N N N VR12 + Rod N N N N VR13 + Rod N N N N VR14 + Rod N N N N VR15 - Rod N N VR16 - Rod N N VR19 - Rod N N VR20 - Rod N N Bradyrhizobium sp. NAIMCC-B Rod B. subtilis MTCC Rod Pseudomonas sp. MTCC Rod Gram reaction, 2- shape, 3- capsule, 4-motility, 5- endospore, 6- PHB accumulation, 7- catalase, 8- urease, 9- oxidase, 10- starch hydrolysis, 11- gelatin hydrolysis, 12- indole production, 13- growth on nutrient agar medium, 14- growth on YEMA, 15- growth on CrEMA, 16- esculin hydrolysis, 17- KNO 3 (8%) tolerance, 18- Voges Proskaur test, 19- methyl red, 20- ONPG, 21- citrate utlilization, 22- H 2 S prodyction, 23- nitrate reduction, 24- fluorescence, 25- pigment; N- not tested.
4 Table 4. Effect of different temperature on growth of bacterial isolates. Bacterial strains Temperature ( C) Cardinal Temperature Minimum Optimum Maximum VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR Bradyrhizo NAIMCC-B Bacillus MTCC441 Pseudomonas MTCC
5 Table 5. Growth of bacterial isolates on different ph values. Bacterial strains ph range Cardinal ph Minimum Optimum Maximum VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR NAIMCC-B Bacillus MTCC 441 Pseudomonas MTCC
6 Table 6. Effect of different salt concentrations (NaCl) (%) on growth of bacterial isolates. Bacterial strains Salt concentration (%) Cardinal salt concentration (%) Minimum Optimum Maximum VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR NAIMCC-B Bacillus MTCC Pseudomonas MTCC
7 Table 7. Utilization of various carbon sources by bacterial strain isolated from Vigna mungo. Carbon sources VR1 VR2 VR3 VR4 VR5 VR6 VR9 VR10 VR11 VR12 VR13 VR14 VR15 VR16 VR19 VR20 NAIMCC -B MTCC 441 MTCC 129 Monosaccharides pentoses Xylose L-Arabinose Ribose Rhamnose D-Arabinose Monosaccharides Hexoses Fructose Dextrose Galactose Mannose Sorbose Disaccharides Lactose Maltose Trehalose Melibiose Sucrose Cellobiose Trisaccharide Raffinose Melezitose Polysaccharides Inulin Organic compounds Sodium gluconate Glycerol Salicin Organic compounds Glucosamine α-methyl-dglucoside α-methyl-dmannoside ONPG Esculin Citrate Sugar alcohol Dulcitol Inositol Sorbitol Mannitol Adonitol
8 Table 8: Plant growth promoting (PGP) activities found in different bacterial isolates from V. mungo. Bacterial strains IAA production HCN production Phosphate solubilization Siderophore production Chitinase activity ACC deaminase Antagonism against M. phaseolina VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR Bradyrhizobium sp. NAIMCC-B Bacillus subtilis MTCC 441 Pseudomonas MTCC
9 Table 9. Quantitative estimation of siderophore by isolates VR1, VR2, VR11 and VR13. Incubation time (h) Siderophore ( g/ml) produced by different Bradyrhizobium isolates * VR1 VR2 VR11 VR v * Values are mean of three replicates standard error.
10 Table 10: Antagonistic effect of Bradyrhizobiun isolates VR1 VR6 against M. phaseolina in vitro. Isolates Growth inhibition of M. phaseolina colony (%) * Dual culture Cell-free culture VR VR VR VR VR VR Bradyrhizobium NAIMCC-B * = Values are mean of three replicates standard error.
11 Table 11: Antagonistic effect of Bacillus isolates VR11 VR14 against M. phaseolina in vitro. Isolates Growth inhibition of M. phaseolina colony (%) * Dual culture Cell-free culture VR VR VR VR Bacillus subtilis MTCC * Values are mean of three replicates standard error;
12 Table 12: Effect of cell-free culture filtrates (CFCF) of Bradyrhizobium isolates on mycelial yield of M. phaseolina. Bacterial strains Mycelial dry weight (mg)# Concentration of CFCF (%, v/v) 15% 30% 45% Control VR VR2 VR3 VR4 VR5 VR6 NAIMCC-B (50.9) (58.4) (41.9) (36.9) (33.9) (39.6) (48.1) (96.8) (92.5) (55.9) (38.7) (26.3) (32.7) (68.0) (100) (53.8) (61.3) (54.5) (56.7) (91.4) SEM CD at 1% CD at 5% # Values are mean of three replicates, = standard errors; values in parentheses represent inhibition in mycelia yield (%); LSD at P > 0.1 in comparison with control values.
13 Table 13: Effect of cell-free culture filtrates (CFCF) of Bacillus isolates on mycelial yield of M. phaseolina. Bacterial strains Mycelial dry weight (mg)# Concentration of CFCF (%, v/v) Control VR11 VR12 VR13 VR14 Bacillus MTCC (43.6) (28.3) (42.6) (31.6) (39.0) (72.4) (37.1) ((58.8)) (51.8) (41.9) 0 (100) (80.7) 0 (100) (84.1) (92.8) SEM CD at 1% CD at 5% #, Values are mean of three replicates, = standard errors; values in parentheses represent inhibition in mycelia yield (%); LSD at P > 0.1 in comparison with control values.
14 Table 14: Effect of cell-free culture filtrates of Bradyrhizobium isolates VR1-VR6 on germination of M. phaseolina sclerotia. Bacterial isolates Concentration (%, v/v) *Values are mean of five replicates, = standard errors Sclerotia germination (%)* Incubation (hours) Control VR VR VR VR VR VR Brady. NAIMCC- B
15 Table 15: Effect of culture filtrates of Bradyrhizobium isolates on hyphal development during sclerotia germination of M. phaseolina after 48 h incubation. Bacterial isolates Concentration (%, v/v) Sclerotia germination (%)* No. of hypha produced /sclerotium >7 Total Control VR1 VR2 VR VR VR VR Bradyrhizobium sp. NAIMCC-B *Values are mean of five replicates, 1 standard error; 0 = No germination
16 Table 16: Effect of cell-free culture filtrates of isolates of Bacillus on germination of M. phaseolina sclerotia. Bacterial isolates Concentration (%, v/v) Sclerotia germination (%)* Incubation time (hours) Control VR VR VR VR Bacilus MTCC *Values are mean of five replicates, standard errors
17 Table 17: Effect of culture filtrates of isolates of Bacillus on hyphal development during sclerotia germination of M. phaseolina after 48 h incubation. Bacterial Concentration Sclerotia germination (%)* isolates (%), v/v No. of hypha produced /sclerotium > 7 Total Control VR11 VR12 VR13 VR14 Bacillus MTCC % % % % % % % % % % % % % % % *Values are mean of five replicates; standard error.
18 Table 18. In vitro interaction between bacterial isolates. Isolated VR1 VR2 VR3 VR4 VR5 VR6 VR9 VR10 VR11 VR12 VR13 VR14 VR15 VR16 VR19 VR20 strains VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR VR1 + +, Synersism, -, Antagonism.
19 Table 19. Effect of cell-free filtrates of Bradyrhizobium sp. VR2 on growth of Bacillus sp. VR11. Bacillus sp. VR11 Optical density at 660 nm # Incubation time (hours) Control VR ns ** ** * SEM CD at 1% CD at 5% #, Values are mean of three replicates, standard error; * and **, LSD at P > 0.1 and P > 0.5, respectively in comparison with control.
20 Table 20: Intrinsic antibiotic activity shown by bacterial isolates. Antibiotics Antibiotic disk (mcg) Zone of resistance (mm) Zone of sensitivity (mm) VR1 VR2 VR11 Chloramphenicol C (S) 26 (S) 22 (S) Nalidixic acid Na (S) 09 (R) 10 (R) Furazolidone Fr (R) 20 (R) 23 (S) Norfloxacine Nx (S) 21 (S) 11 (R) Oxytetracycline O (S) 24 (S) 21 (S) Cephotaxime Ce (R) 06 (R) 13 (R) Cephalexin Cp (R) 06 (R) 09 (R) Co-trimoxazol Co (S) 06 (R) 24 (S) Ceftazidime Ca (S) 24 (S) 31 (S) Ciprofloxacin Cf (S) 23 (S) 28 (S) Nitrofurantoin Nf (R) 08 (R) 21 (S) Norfloxacin Nx (S) 28 (S) 23 (S) Netillin Nt (S) 19 (S) 21 (S) Ofloxacin Of (S) 24 (S) 21 (S)
21 Table 21. Effect of seed bacterisation with bacterial isolates on seed germination and seedling growth of V. mungo 30 days after sowing. Treatments Seed germination (%) Root Shoot Nodule No. length (cm) Weight (g) length (cm) Weight (g) Control T1 62 ** 4.4 ** ns 17.1 ** ns 4 * T2 86 ** ** 25.0 ** ns 11 ** T3 80 * 7.8 ** * 23.4 ** ns 10 ** T4 82 ** 8.0 ** * 24.2 ** ns 11 ** T5 88 * 8.9 ** ** 26.7 ** * 12 ** T6 77 ** 7.4 * ns 21.2 ** * 8 ** T7 76 ** 7.2 ** ns 20.0 ** * 8 * T8 78 ** 7.8 ** ** 23.9 ** ** 9 ** SEM CD at 1% CD at 5% Abbreviations: * and **, LSD at P > 0.1 and > 0.5, respectively in comparison with control; T1 M. phaseolina, T2- B. japonicum VR2 nal+, T3- VR1 fur+, T4- VR11 nor+, T5- VR1 fur+ +VR2 nal+ + VR11 nor+, T-6- M. phaseolina + VR1 fur+ +VR2 nal+, T7- M. phaseolina + VR1 fur+ + VR11 nor+, T8- M. phaseolina + VR2 nal+ + VR11 nor+.
22 Table 22: Effect of seed bacterization with B. japonicum VR1, Bradyrhizobium sp. (Vigna) VR2 and VR11 on plant height and vigour index of V. mungo after 30 DAS in pots. Treatments Plant length Vigour index (cm) Control T ** T ** T ** T ** T ** T ** T ** T ** SEM CD at 5% CD at 1% Abbreviations: * and **, LSD at P > 0.1 and P > 0.5, respectively in comparison with control; T1 M. phaseolina, T2- B. japonicum VR2 nal+, T3- VR1 fur+, T4- VR11 nor+, T5- VR1 fur+ +VR2 nal+ + VR11 nor+, T-6- M. phaseolina + VR1 fur+ +VR2 nal+, T7- M. phaseolina + VR1 fur+ + VR11 nor+, T8- M. phaseolina + VR2 nal+ + VR11 nor+.
23 Table 23. Effect of seed bacterisation with bacterial isolates on growth of V. mungo 60 days after sowing. Treatment Root Shoot Length (cm) Weight (g) length (cm) Weight (g) Nodule No. Control T1 9.3 * ns ** * 5 * T ** ** ** ** 13 ** T ** ** 38.3 ** ** 10 ** T ** ** 39.7 ** ** 12 ** T ** ** ** ** 14 ** T ** * ** ** 10 ** T * ** ** ** 10 ** T ** ** ** ** 11 ** SEM CD at 1% CD at 5% Abbreviations: * and **, LSD at P > 0.1 and P > 0.5, respectively in comparison with control; T1 M. phaseolina, T2- B. japonicum VR2 nal+, T3- VR1 fur+, T4- VR11 nor+, T5- VR1 fur+ +VR2 nal+ + VR11 nor+, T- 6- M. phaseolina + VR1 fur+ +VR2 nal+, T7- M. phaseolina + VR1 fur+ + VR11 nor+, T8- M. phaseolina + VR2 nal+ + VR11 nor+.
24 Table 24. Effect of seed bacterization with twin/tree consortia of Bradyrhizobium sp. (Vigna) isolate VR1 fur+ and VR2 nal+, and Bacillus sp. isolate VR11 nor+ on disease reduction (%). Treatment Number of plants showing disease symptoms # 30 days 60 days T T5 2.0 (66.7%)* 2.5 (68.7%) T6 4.0 (33.4%) 5.3 (33.7%) T7 4.8 (20.0%) 6.2 (22.5%) T8 3.2 (46.7%) 3.9 (51.2%) #, Values are mean of three replicates of 10 plants of V. mungo. *, Values in parentheses are disease reduction (%). T1 M. phaseolina, T5- VR1 fur+ +VR2 nal+ + VR11 nor+, T-6- M. phaseolina + VR1 fur+ +VR2 nal+, T7- M. phaseolina + VR1 fur+ + VR11 nor+, T8- M. phaseolina + VR2 nal+ + VR11 nor+
25 Table 25. Root colonization by B. japonicum VR1 fur+, Bradyrhizobium sp. (Vigna) VR2 nal+ and Bacillus sp. VR11 nor+ in the presence of M. phaseolina after 30 and 60 days of sowing (2011). Treatments Log CFU g -1 root segments # Marker strain 30 days 60 days T2 VR2 nal T3 VR1 fur T4 VR11 nor T5 (Consortium A) T6 (Consortium B) T7 (Consortium C) T8 (Consortium D) VR1 fur VR2 nal VR11 nor VR1 fur VR2 nal VR1 fur VR11 nor VR2 nal VR11 nor ##, Values are mean Log cfu of 10 plants; = standard error. T2- Bradyrhizobium sp. VR2 nal+, T3- B. japonicum VR1 fur+, T4- VR11 nor+, T5- VR1 fur+ +VR2 nal+ + VR11 nor+, T6- M. phaseolina + VR1 fur+ +VR2 nal+, T7- M. phaseolina + VR1 fur+ + VR11 nor+, T8- M. phaseolina + VR2 nal+ + VR11 nor+
Scholars Research Library. Purification and characterization of neutral protease enzyme from Bacillus Subtilis
Journal of Microbiology and Biotechnology Research Scholars Research Library J. Microbiol. Biotech. Res., 2012, 2 (4):612-618 (http://scholarsresearchlibrary.com/archive.html) Purification and characterization
More informationMOTILE ENTEROCOCCI (STREPTOCOCCUS FAECIUM VAR. MOBILIS VAR. N.) ISOLATED FROM GRASS SILAGE
MOTILE ENTEROCOCCI (STREPTOCOCCUS FAECIUM VAR. MOBILIS VAR. N.) ISOLATED FROM GRASS SILAGE C. W. LANGSTON, JOYCE GUTIERREZ, AND CECELIA BOUMA Dairy Cattle Research Branch, Agricultural Research Center,
More informationSCREENING OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)
Chapter 4 Results 4. RESULTS SCREENING OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) Totally 92 wound samples were collected from the major sites of coastal area such as Cuddalore, Pondicherry,
More informationAnalysis - Carbohydrate analysis
employ a technique called ligand exchange chromatography for the separation of monosaccharides, disaccharides and oligosaccharides up to 15 glucose units long. Ligand exchange resins are highly sulfonated
More informationorganisms isolated from fermenting substances no characters PLANTARUM (ORLA-JENSEN) BERGEY
A STUDY OF THE SPECIES LACTOBACILLUS PLANTARUM (ORLA-JENSEN) BERGEY ET AL.1 CARL S. PEDERSON2 New York State Agricultural Experiment Station, Geneva, New York Received for publication, November 5, 1935
More information202 S. IsExi and T. IKEDA [Vol. 32,
No. 3] 201 47. On Bacterial Enzyme Specifically Decomposing Group B Substance By Shoei ISEKI and Tsukasa IKEDA Department of Legal Medicine, School of Medicine, Gunma University, Maebashi, Japan (Comm.
More informationBioremediation of C1 Compounds from Methylotrophic Bacteria isolated from Lonar lake
INTERNATIONAL JOURNAL OF ADVANCES IN PHARMACY, BIOLOGY AND CHEMISTRY Research Article Bioremediation of C1 Compounds from Methylotrophic Bacteria isolated from Lonar lake Tambekar DH, Rajgire AV, Gaikwad
More informationAPI TEST OF LACTOBACILLI ISOLATED FROM TOP BRANDS COMMERCIAL YOGURT. Satchanska, G. and D. Illin
API TEST OF LACTOBACILLI ISOLATED FROM TOP BRANDS COMMERCIAL YOGURT Satchanska, G. and D. Illin I N T R O D U C T I O N Yogurt possess numerous health beneficial effects, incl. detoxification capability.
More informationBACILLUS SUBTILIS: A POTENTIAL SALT TOLERANT PHOSPHATE SOLUBILIZING BACTERIAL AGENT
Int. J. LifeSc. Bt & Pharm. Res. 2014 V S Patil, 2014 Research Paper ISSN 2250-3137 www.ijlbpr.com Vol. 3, No. 2, April 2014 2014 IJLBPR. All Rights Reserved BACILLUS SUBTILIS: A POTENTIAL SALT TOLERANT
More informationInt.J.Curr.Microbiol.App.Sci (2018) 7(3):
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 03 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.703.052
More informationStrain DSM Genus. alimentaria Status Risk group Type strain 72, JCM 16360, KACC Reference Author
Strain DSM 45698 Genus Dietzia Species alimentaria Status Risk group L1 Type strain 72, JCM 16360, KACC 21126 Reference Author Title Journal Kim, J., Roh, S. W., Choi, J. H., Jung, M. J., Nam, Y. D., Kim,
More informationCHAPTER IV RESULTS Occurrence of endophytic microorganisms in the roots and shoots of crop plants
RESULTS CHAPTER IV RESULTS The present study encompasses the isolation and characterization of endophytes of crop plants. The nineteen isolates obtained were analysed for their plant growth promoting potential
More informationIsolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 4 (2016) pp. 1042-1049 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.504.119
More informationThe Characteristics of Lactobacillus plantarum, L. helveticus and L. casei
133 WHEATER, D. M. (1955). J. gen. Microbial. 12, 133-139. The Characteristics of Lactobacillus plantarum, L. helveticus and L. casei BY DOROTHY M. WHEATER* National Institute for Research in Dairying,
More informationCLASS 11th. Biomolecules
CLASS 11th 01. Carbohydrates These are the compound of carbon, hydrogen and oxygen having hydrogen and oxygen in the same ratio as that of water, i.e. 2 : 1. They are among the most widely distributed
More informationPRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY
18/8/2016 SOURCES OF MICROBIAL CONTAMINANTS IN BIOSAFETY LABORATORIES IN KENYA PRESENTER: DENNIS NYACHAE MOSE KENYATTA UNIVERSITY 1 INTRODUCTION Contamination occurs through avoidable procedural errors
More informationCitrobacter koseri. II. Serological and biochemical examination of Citrobacter koseri strains from clinical specimens
J. Hyg., Camb. (1975), 75, 129 129 Printed in Great Britain Citrobacter koseri. II. Serological and biochemical examination of Citrobacter koseri strains from clinical specimens BY B. ROWE, R. J. GROSS
More informationCLASS 12th. Biomolecules
CLASS 12th Biomolecules 01. Introduction Biomolecules may be defined as complex lifeless chemical substances which form the basis of life. i.e. they not only build up living system (creatures) but are
More informationstaphylococci. They found that of 28 strains of staphylococci from foods STAPHYLOCOCCI AND RELATED VARIETIES
A COMPARATIVE STUDY OF KNOWVN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES JAMES B. EVANS AND C. F. NIVEN, JR. Division of Bacteriology, American Meat Institute Foundation, and the Department of
More informationPhases Available Description Applications Additional Notes RCM-Monosaccharide (L19 packing)*
Carbohydrate and Organic Acid Analysis Excellent resolution Wide range of selectivities Excellent column-to-column reproducibility Recommended alternative to Bio-Rad, Supelco Supelcogel and Waters Sugar-Pak
More informationCHAPTER V TAXONOMIC STUDIES OF THE SELECTED ISOLATE C 9
CHAPTER V TAXONOMIC STUDIES OF THE SELECTED ISOLATE C 9 Selection of media for taxonomic studies: Culture media used for taxonomic studies on actinomycetes comprise: 1) Media used for characterization
More informationMedical Microbiology
Lecture 5!!!!!!ƒš!!Œ!!! š!!œ!! Œ!!!! Dr. Ismail I. Daood Medical Microbiology!! Systematic Bacteriology Gram-Positive Cocci : GENUS : Staphylococcus : The general properties of Staphylococcus are Gram-
More informationChemistry 110. Bettelheim, Brown, Campbell & Farrell. Ninth Edition. Introduction to General, Organic and Biochemistry Chapter 20 Carbohydrates
hemistry 110 Bettelheim, Brown, ampbell & Farrell Ninth Edition Introduction to General, rganic and Biochemistry hapter 20 arbohydrates Polyhydroxy Aldehydes & Ketones arbohydrates A A arbohydrate is a
More information6 The chemistry of living organisms
Living organisms are composed of about 22 different chemical elements. These are combined to form a great variety of compounds. Six major elements make up almost 99% of the mass of the human body, as shown
More informationNATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi
NATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi For office use: MARINE BIORESOURCES FORMS DATA ENTRY: Form- 1(general ) Ref. No.: (please answer only relevant
More informationCarbohydrates. Organic compounds which comprise of only C, H and O. C x (H 2 O) y
Carbohydrates Organic compounds which comprise of only C, H and O C x (H 2 O) y Carbohydrates Monosaccharides Simple sugar Soluble in water Precursors in synthesis triose sugars of other (C3) molecules
More informationPartial characterization and optimization of alkaline Amaylase from Bacillus spp. from Lonar Crater
INTERNATIONAL JOURNAL OF ADVANCES IN PHARMACY, BIOLOGY AND CHEMISTRY Research Article Partial characterization and optimization of alkaline Amaylase from Bacillus spp. from Lonar Crater Tambekar DH, Chandurkar
More informationNATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi
NATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi For office use: MARINE BIORESOURCES FORMS DATA ENTRY: Form- 1(general ) Ref. No.: (please answer only relevant
More informationComparison of Minitek and Conventional Methods for the
JOURNAL OF CLINICAL MICROBIOLOGY, Oct. 1979, p. 409-414 Vol. 10, No. 4 0095-1 137/79/10-0409/06$02.00/0 Comparison of Minitek and Conventional Methods for the Biochemical Characterization of Oral Streptococci
More information[VOL. 80. The mating type factor FP (pseudomonad fertility factor) controls mating and recombination
368 HOLLOWAY AND FARGIE SUMMARY The mating type factor FP (pseudomonad fertility factor) controls mating and recombination in Pseudomonas aeruginosa. FP can be transferred to strains lacking (FP-) from
More informationReceived: 20 th Feb Revised: 24 th Feb-2012 Accepted: 28 th Feb-2012 Research article
Received: 0 th Feb 01 Revised: th Feb01 Accepted: 8 th Feb01 Research article COMPARATIVE INVITRO AND INVIVO STUDY OF THREE PROBIOTIC ORGANISMS, BIFIDOBACTERIUM SP., LACTOBACILLUS SP., S. CEREVISIAE AND
More informationModule-04: Food carbohydrates: Monosaccharides and Oligosaccharides
Paper No. 01 Paper Title: Food Chemistry Module-04: Food carbohydrates: Monosaccharides and Oligosaccharides Monosaccharides The simplest form of carbohydrates is the monosaccharide. Monosaccharides are
More informationonly authoritative system of classification we have. The Grampositive species will be designated as Bacteroides, though it is
THE GRAM-POSITIVE NON-SPORE-BEARING ANAEROBIC BACILLI OF HUMAN FECES ARNOLD H. EGGERTH Department of Bacteriology, Long Island College of Medicine, Brooklyn, N. Y. Received for publication, April 1, 1935
More informationLab #9. Introduction. Class samples:
Lab #9 Introduction Food-borne illness is largely caused by the presence of bacteria in red meat. However, much of these harmful bacteria can be destroyed and prevented by sanitation and safe cooking practices.
More informationJ. Environ. Res. Develop. Journal of Environmental Research And Development Vol. 8 No. 2, October-December 2013
LIPOLYTIC PSYCHROTROPHIC GRAM POSITIVE IN MILK AND FERMENTED MILK PRODUCTS Patil Sunita Hanamant* 1 and Gandhi Mohanlal Bansilal 2 1. Department of Microbiology, K.T.H.M. College, Nashik, Maharashtra (INDIA)
More informationAll About Carbohydrates and Health CPE Questions
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
More informationIsolation, biochemical characterization, antibiotic susceptibility study of Aeromonas hydrophila isolated from freshwater fish
ISSN: 2319-7706 Volume 3 Number 12 (2014) pp. 259-267 http://www.ijcmas.com Original Research Article Isolation, biochemical characterization, antibiotic susceptibility study of Aeromonas hydrophila isolated
More informationBIOCHEMISTRY UNIT 2 Part 4 ACTIVITY #4 (Chapter 5) CARBOHYDRATES
AP BIOLOGY BIOCHEMISTRY UNIT 2 Part 4 ACTIVITY #4 (Chapter 5) NAME DATE PERIOD CARBOHYDRATES GENERAL CHARACTERISTICS: Polymers of simple sugars Classified according to number of simple sugars Sugars 3
More informationIdentification of Unknown Indigenous Bacteria
April 29, 2009 Identification of Unknown Indigenous Bacteria Introduction Many bacteria can be found in and on nearly all areas of the healthy human body. These bacteria are referred to as normal flora
More informationS.S. Shaukat and I.A. Siddiqui Soil Biology and Ecology Laboratory, Department of Botany, University of Karachi, Karachi, Pakistan
Letters in Applied Microbiology 2003, 36, 392 398 The influence of mineral and carbon sources on biological control of charcoal rot fungus, Macrophomina phaseolina by fluorescent pseudomonads in tomato
More informationDefinition of a Carbohydrate
* Atoms held together by covalent bonds Definition of a Carbohydrate * Organic macromolecules * Consist of C, H, & O atoms * Usually in a 1:2:1 ratio of C:H : O Functions Performed by Carbohydrates Used
More informationCHARACTERISTICS OF RUMINAL ANAEROBIC CELLULOLYTIC
CHARACTERISTICS OF RUMINAL ANAEROBIC CELLULOLYTIC COCCI AND CILLOBACTERIUM CELLULOSOLVENS N. SP. M. P. BRYANT, NOLA SMALL,' CECELIA BOUMA, AND I. M. ROBINSON Dairy Cattle Research Branch, U. S. Department
More informationMicrobiology of Meat Curing
Microbiology of Meat Curing I. The Occurrence and Significance of a Motile Microorganism of the Genus Lactobacillus in Ham Curing Brines R. H. DEIBEL AND C. F. NIVEN, JR.' Division of Bacteriology, American
More informationCharacteristics of Selenomonas ruminantium var. bryanti var. n. from the Rumen of Sheep
JOURNAL OF BACTERIOLOGY, Mar. 1971, p. 820-825 Copyright 1971 American Society for Microbiology Vol. 105. No. 3 Printed in U.S.A. Isolation, Culture, and Fermentation Characteristics of Selenomonas ruminantium
More information24.1 Introduction to Carbohydrates
24.1 Introduction to Carbohydrates Carbohydrates (sugars) are abundant in nature: They are high energy biomolecules. They provide structural rigidity for organisms (plants, crustaceans, etc.). The polymer
More informationCarbohydrates 1. Steven E. Massey, Ph.D. Assistant Professor Bioinformatics Department of Biology University of Puerto Rico Río Piedras
Carbohydrates 1 Steven E. Massey, Ph.D. Assistant Professor Bioinformatics Department of Biology University of Puerto Rico Río Piedras Office & Lab: NCN#343B Tel: 787-764-0000 ext. 7798 E-mail: stevenemassey@gmail.com
More informationHeterobasidion insulare
17(:31-39, 2002 31 1,4) 2,3) 1995 5 12 32 24 ph 4.9-6.0 ph 5.2 40-80 g/l 60 g/l 240 g/l 0.01-0.02 N tyrosine cysteine 0.0-0.2 N 9 B1 thiamine-hcl inositol, C ascorbic cacid pantothenic acid 2002 17( 31-39
More informationSTUDIES ON THE ASAKUSA GROUP OF ENTEROBACTERIACEAE (EDWARDSIELLA TARDA)
Japan. J. Med. Sci. Biol., 20, 205-212, 1967 STUDIES ON THE ASAKUSA GROUP OF ENTEROBACTERIACEAE (EDWARDSIELLA TARDA) RIICHI SAKAZAKI Department of Bacteriology I, National Institute of Health, Tokyo (Received:
More informationNitrogen is required by all living organism for the. Selection of effective indigenous Rhizobium strains in district Sagar for chickpea bioinoculant
RESEARCH PAPER Asian Journal of Bio Science Vol. 6 Issue 1 (April, 2011) : 114-118 Selection of effective indigenous Rhizobium strains in district Sagar for chickpea bioinoculant POOJA AGRAWAL, SHUBHA
More information6. INVESTIGATION OF NUTRITIONAL AND NUTRACEUTICAL ASPECTS
6. INVESTIGATION OF NUTRITIONAL AND NUTRACEUTICAL ASPECTS Under this part of the investigations, besides the analysis of proximate nutritional and mineral content of Lentinus squarrosulus following standard
More information16S rdna-based phylogenetic analysis. The first 443 bp of the 16S rrna gene were
1 Supporting Information 2 16S rdna-based phylogenetic analysis. The first 443 bp of the 16S rrna gene were 3 briefly amplified from the bacterial genomic DNA by PCR using a PCR Master Mix including 4
More informationBioremediation of textile azo dyes by newly isolated Bacillus sp. from dye contaminated soil
International Journal of Biotechnology and Biochemistry ISSN 0973-2691 Volume 13, Number 2 (2017) pp. 147-153 Research India Publications http://www.ripublication.com Bioremediation of textile azo dyes
More informationIsolation and Characterization of Endemic strains of Lactobacillus sp. and evaluation of their Probiotic Activity
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 3 Number 12 (2014) pp. 907-916 http://www.ijcmas.com Original Research Article Isolation and Characterization of
More informationLecture-1 Introduction, Carbohydrates importance &classification Biochemistry, as the name implies, is the chemistry of living organisms.
Lecture-1 Introduction, Carbohydrates importance &classification Biochemistry, as the name implies, is the chemistry of living organisms. Living organisms, whether they are microorganisms, plants or animals
More informationCh 2 Molecules of life
Ch 2 Molecules of life Think about (Ch 2, p.2) 1. Water is essential to life. If there is water on a planet, it is possible that life may exist on the planet. 2. Water makes up the largest percentage by
More informationNOVASTREAK. Microbial Contamination Monitoring Device TYPICAL CULTURAL MORPHOLOGY Baird Parker Agar. S. aureus growth on Baird Parker Agar
NOVASTREAK Microbial Contamination Monitoring Device TYPICAL CULTURAL MORPHOLOGY Baird Parker Agar S. aureus growth on Baird Parker Agar Baird Parker Agar is used for the selective isolation and enumeration
More informationPHYSIOLOGICAL STUDIES ON THE GENUS MICROSPORUM*
PHYSIOLOGICAL STUDIES ON THE GENUS MICROSPORUM* E. R. GIBLETT, M.S. AND B. S. HENRY, Pa.D. INTRODUCTION The present day classification of the dermatophytes, which combines a consideration of the clinical
More informationCh13. Sugars. What biology does with monosaccharides disaccharides and polysaccharides. version 1.0
Ch13 Sugars What biology does with monosaccharides disaccharides and polysaccharides. version 1.0 Nick DeMello, PhD. 2007-2015 Ch13 Sugars Haworth Structures Saccharides can form rings. That creates a
More informationTHE OHIO JOURNAL OF SCIENCE
THE OHIO JOURNAL OF SCIENCE VOL. XL MAY, 1940 No. 3 THE CARBON AND NITROGEN METABOLISM OP STEREUM GAUSAPATUM FRIES 1 J. ARTHUR HERRICK Kent State University The importance of Stereum gausapatum Fries as
More informationYoghurt isolates-3. Mother milk isolates-5 Stool sample isolates-9. Vaginal swab sample isolates- 12
Result and Discussion Total different isolates were obtained on MRS agar plates which were further studied for their morphological and biochemical characterization. Gram positive and rod shaped isolates
More informationTwo New Species of Pseudomonas: P. oryzihabitans Isolated from Rice Paddy and Clinical Specimens and P. luteola Isolated from Clinical Specimens
INERNAIONAL JOURNAL OF SYSEMAIC BACERIOLOGY, Oct. 1985, p. 467-474 0020-7713/85/040467-08$02.00/0 Copyright 0 1985, International Union of Microbiological Societies Vol. 35, No. 4 wo New Species of Pseudomonas:
More informationCan you explain that monomers are smaller units from which larger molecules are made?
Biological molecules Can you explain that all living things have a similar biochemical basis? Can you explain that monomers are smaller units from which larger molecules are made? Can you describe polymers
More informationASSESSMENT OF ENDOPHYTIC BACTERIA FOR GROWTH PROMOTION IN CHICKPEA
ASSESSMENT OF ENDOPHYTIC BACTERIA FOR GROWTH PROMOTION IN CHICKPEA Priyanka and * Leelawati Department of Microbiology, CCS Haryana Agricultural University, Hisar, Haryana, India * Author for Correspondence
More informationAll About Carbohydrates and Health
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
More informationFundamentals of Organic Chemistry. CHAPTER 6: Carbohydrates
Fundamentals of Organic Chemistry CHEM 109 For Students of Health Colleges Credit hrs.: (2+1) King Saud University College of Science, Chemistry Department CHEM 109 CHAPTER 6: Carbohydrates Carbohydrates
More informationLab-15 Gram Negative Bacteria Neisseria:
Lab-15 Gram Negative Bacteria Neisseria: د. زينب عادل چابك م. جوان احمد علي الهماوندي The genus Neisseria consists of gram-negative, catalase ve, oxidase +ve, non motile, diplococci. Grows well at aerobic
More informationThe slime or gum produced by Azotobacter chroococcum has. (1926). Buchanan (1909) in a discussion of gum production
GUM PRODUCTION BY AZOTOBACTER CHROOCOC- CUM OF BEIJERINCK AND ITS COMPOSITION' W. BROOKS HAMILTON Department of Bacteriology, MacDonald College, Quebec, Canada Received for publication, March 5, 1931 INTRODUCTION
More informationName a property of. water why is it necessary for life?
02.09.18 Name a property of + water why is it necessary for life? n Cohesion n Adhesion n Transparency n Density n Solvent n Heat capacity + Macromolecules (2.3 & some of 2.4) + Organic Molecules All molecules
More informationHARMONISED PHARMACOPOEIA DEHYDRATED CULTURE MEDIA FOR SUPPORTING REGULATORY COMPLIANCE AVAILABLE NOW P O RTF O LIO.
DEHYDRATED CULTURE MEDIA FOR ENHANCED P O RTF O LIO AVAILABLE NOW HARMONISED PHARMACOPOEIA SUPPORTING REGULATORY COMPLIANCE A Neogen Company THE GATEWAY TO MICROBIOLOGY INTRODUCTION Harmonised Pharmacopoeia;
More informationMONOSACCHARIDES DISACCHARIDES POLYSACCHARIDES
MONOSACCHARIDES SUGAR: Simple sugars include monosaccharides and disaccharides. The chemical names of the six sugars to be discussed, end in "- ose" which means sugar. DISACCHARIDES POLYSACCHARIDES MONOSACCHARIDES
More informationHistopathological and bacteriological studies of monodon slow growth syndrome (MSGS) affected shrimps
Indian J. Fish., 60(1) : 97-101, 2013 97 Histopathological and bacteriological studies of monodon slow growth syndrome (MSGS) affected shrimps P. JANAKIRAM, L. JAYASREE *, B. SIVAPRASAD, M. VEERENDRAKUMAR
More informationChapter 1. Chemistry of Life - Advanced TABLE 1.2: title
Condensation and Hydrolysis Condensation reactions are the chemical processes by which large organic compounds are synthesized from their monomeric units. Hydrolysis reactions are the reverse process.
More informationBCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud
BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Carbohydrates Carbohydrates: Compounds composed of carbon, oxygen, and hydrogen arranged as monosaccharides or multiples of monosaccharides. Most,
More informationSHIGELLA. Bacillary dysentery is caused by genus Shigella, named after Shiga who isolated them.
24 SHIGELLA 24.1 INTRODUCTION Bacillary dysentery is caused by genus Shigella, named after Shiga who isolated them. OBJECTIVES After reading this lesson, you will be able to: describe the characteristics
More informationP.G. Department of Microbiology & Biogas Research Centre, Gujarat Vidyapith, Sadra , India 3
Preliminary Studies On Biodecolorization Of Reactive Red By Pseudomonas Aeruginosa Arsks Rakesh K. Soni, P. B. Acharya, H. A. Modi, P.G. Department of Microbiology & Biogas Research Centre, Gujarat Vidyapith,
More informationIntroduction to Macromolecules. If you were to look at the nutrition label of whole milk, what main items stick out?
Introduction to Macromolecules Macromolecules are a set of molecules that are found in living organisms. Macromolecules essentially mean big molecules as the word macro means large. The functions of these
More informationIsolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. from Selected Regional Dairy Product
ISSN: 2319-7706 Volume 4 Number 6 (2015) pp. 621-628 http://www.ijcmas.com Original Research Article Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. from Selected Regional
More informationFermentation of traditional beverages prepared by Bhotiya community of Uttaranchal Himalaya
Indian Journal of Traditional Knowledge Vol. 6(1), January 2007, pp. 6-140 Fermentation of traditional beverages prepared by Bhotiya community of Uttaranchal Himalaya Chandra Prakash Das & Anita Pandey*
More informationBCH 4053 Spring 2001 Chapter 7 Lecture Notes
BC 4053 Spring 2001 Chapter 7 Lecture Notes 1 Chapter 7 Carbohydrates 2 Carbohydrates: Nomenclature ydrates of carbon General formula (C 2 ) n (simple sugars) or C x ( 2 0) y Monosaccharides (simple sugars)
More informationIsolation and Identification of Sulfate Reducing Bacterial Strains Indigenous to Sulphur Rich Barite Mines
ISSN: 2319-7706 Volume 3 Number 7 (2014) pp. 788-793 http://www.ijcmas.com Original Research Article Isolation and Identification of Sulfate Reducing Bacterial Strains Indigenous to Sulphur Rich Barite
More informationA report of 14 unrecorded bacterial species in Korea isolated in 2017
Journal of Species Research 7(2):161-180, 2018 A report of 14 unrecorded bacterial species in Korea isolated in 2017 Ju-Young Kim 1, Jun Hwee Jang 1, Soohyun Maeng 2, Myung-Suk Kang 3 and Myung Kyum Kim
More informationManal AL khulaifi. Enterobacteriaceae
Enterobacteriaceae Characteristics E.coli Most significant species in the genus Important potential pathogen in humans Common isolate from colon flora Dry, pink (lactose positive) pink colony with area
More informationhydrogen sulfide production which were abnormal. them, however, differs from our strains in at least one important respect. The
STUDY OF TWO TYPICL STRINS OF E. TYPHOS DOROTHY N. SGE' ND E. H. SPULDING Department of Bacteriology and Immunology, Temple University, School of Medicine, Philadelphia Received for publication May 18,
More informationCarbohydrates. Chapter 12
Carbohydrates Chapter 12 Educational Goals 1. Given a Fischer projection of a monosaccharide, classify it as either aldoses or ketoses. 2. Given a Fischer projection of a monosaccharide, classify it by
More informationAPPENDIX-I. The compositions of media used for the growth and differentiation of Pseudomonas aeruginosa are as follows:
APPENDIX-I The compositions of media used for the growth and differentiation of Pseudomonas aeruginosa are as follows: COMPOSITION OF DIFFERENT MEDIA STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) Gms/Litre
More informationTopic 3: The chemistry of life (15 hours)
Topic : The chemistry of life (5 hours). Chemical elements and water.. State that the most frequently occurring chemical elements in living things are carbon, hydrogen, oxygen and nitrogen...2 State that
More informationStudent Perspectives on the Use of Biolog GenIII Plates in Undergraduate Research and a General Microbiology Course
Student Perspectives on the Use of Biolog GenIII Plates in Undergraduate Research and a General Microbiology Course Jordan Krebs & Jeff Newman Lycoming College Williamsport, PA Talk Contents The use of
More informationScreening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal
Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal Article Summary (In short - What is your article about Just 2 or 3 lines) Category: Bacillus sp produce
More informationCarbohydrates - Chemical Structure
Carbohydrates - Chemical Structure Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars,
More informationCarbohydrates. 1. Using the terms provided below, complete the concept map showing the characteristics of organic compounds.
Name: Class: Date: Grade 10 Science Related Reading/Biology Carbohydrates Biology Gr10 1. Using the terms provided below, complete the concept map showing the characteristics of organic compounds. maltose
More informationLearning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic
Learning Target: Describe characteristics and functions of carbohydrates, lipids, and proteins. Compare and contrast the classes of organic compounds. What are inorganic molecules? Molecules that CANNOT
More informationReview for Test #1: Biochemistry
Review for Test #1: Biochemistry 1. Know and understand the definitions and meanings of the following terms. Be able to write complete definitions for the terms in BOLD: Biology triglyceride metabolism
More informationInternational Journal of Health Sciences and Research ISSN:
International Journal of Health Sciences and Research www.ijhsr.org ISSN: 2249-9571 Original Research Article Isolation and Identification of Escherichia Coli (E. coli) From Children Suspecting Urinary
More informationI. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy
Chapter 22 Carbohydrates Chem 306 Roper I. Carbohydrates Overview A. Carbohydrates are a class of biomolecules which have a variety of functions. 1. energy 2. energy storage 3. structure 4. other functions!
More informationStudent Perspectives on the Use of Biolog GenIII Plates in Undergraduate Research and a General Microbiology Course
Student Perspectives on the Use of Biolog GenIII Plates in Undergraduate Research and a General Microbiology Course Jordan Krebs & Jeff Newman Lycoming College Williamsport, PA Talk Contents The use of
More informationCarbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups Have multiple roles in all forms of life
Carbohydrates 1 Carbohydrates are aldehyde or ketone compounds with multiple hydroxyl groups Have multiple roles in all forms of life Classification Serve as energy stores, fuels, and metabolic intermediates
More informationThe Structure and Function of Macromolecules
The Structure and Function of Macromolecules I. Polymers What is a polymer? Poly = many; mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together. What is a monomer?
More informationSteps taken to eliminate the spontaneous fermentation of soap
BACTERIA PRODUCING TRIMETHYLENE GLYCOL' C. H. WERKMAN AND G. F. GILLEN Department of Bacteriology, Iowa State College, Ames, Iowa Received for publication, July 3, 1931 Trimethylene glycol was first observed
More informationCarbon. p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms
Organic Compounds Carbon p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms n Gives carbon the ability to form chains that are almost unlimited in length. p Organic
More informationMetabolic response induced by parasitic plant-fungus interactions hinder amino sugar and nucleotide sugar metabolism in the host
Supplementary information Metabolic response induced by parasitic plant-fungus interactions hinder amino sugar and nucleotide sugar metabolism in the host Dong-Kyu Lee, Soohyun Ahn, Hae Yoon Cho, Hye Young
More information