Malaysian R&D Contributions to Pakistan Edible Oil Sectors

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1 MALAYSIA PAKISTAN PALM OIL TRADE FAIR & SEMINAR (POTS) 2014 Malaysian R&D Contributions to Pakistan Edible Oil Sectors Datuk Dr. Choo Yuen May Director General of MPOB January 2014

2 PRESENTATION OUTLINES 1. Overview of the Malaysian Oil Palm Industry 2. Corporate Information and Roles of MPOB 3. Nutritional Attributes of Palm Oil 4. Palm Oil for Food and Non-Food Applications 5. Malaysia-Pakistan: A Closer Partnership 6. Conclusion

3 1. OVERVIEW OF MALAYSIAN PALM OIL INDUSTRY 3

4 Overview of The Malaysian Palm Oil Industry Malaysian Palm Oil Industry World s second largest producer and exporter of palm oil Oil palm cultivation in 2013 : 5.20 mil. Ha Palm oil (crude) production in 2013 : mil. T Export earnings in 2013 : RM billion (USD billion) Malaysian palm oil exported to more than 170 countries. Source : MPOB 4

5 WORLD MAJOR PRODUCERS & EXPORTERS OF PALM OIL (2012) ( 000 TONNES) Major Producers Major Exporters Country Volume Country Volume Indonesia 28,500 Malaysia 19,400 Thailand 1,720 Colombia 1,040 Nigeria 960 Ecuador 565 Total (Inc. Others) 56,313 Indonesia 19,094 Malaysia 17,576 Papua N/Guinea 540 U.A.E 330 Thailand 304 Ivory Coast 278 Total (Inc. Others) 40,780 Source: Oil World Annual 2013

6 MALAYSIAN PALM OIL EXPORTS TO MAJOR DESTINATION ( 000 tonnes) 4,500 4,000 3,500 3,000 2,500 2,000 1,500 1, Total: 2010: mil. tonnes 2011: mil. tonnes 2012: mil. tonnes 2013: mill tonnes China Pakistan EU India USA China Pakistan EU India USA Others ,483 2,135 2,064 1,170 1,028 6, ,982 1,821 2,006 1,668 1,055 7, ,502 1,343 2,221 2,640 1,029 6, ,700 1,428 2,337 2,325 1,012 7,320 The Malaysian palm oil is exported to more than 170 countries worldwide.

7 2. CORPORATE INFORMATION AND ROLES OF MPOB 7

8 CORPORATE INFORMATION AND ROLE OF MPOB ESTABLISHMENT MPOB was established by an Act of Parliament (Act 582) effective on 1 May 2000 Took over function of PORIM and PORLA

9 CORPORATE INFORMATION AND ROLE OF MPOB Research and Development (R&D) Commercialisation of Research Findings Licensing and Enforcement Consultancy and Advisory Services Training Resource and Information Centre Others MAIN FUNCTIONS

R&D STRATEGY OIL PALM INDUSTRY TRANSFORMATION IN LINE WITH VISION 2020 VISION To become the premier Nobel Laureateproducing research and development

10 R&D STRATEGY OIL PALM INDUSTRY TRANSFORMATION IN LINE WITH VISION 2020 VISION To become the premier Nobel Laureateproducing research and development institution, providing leadership and impetus for the development of a highly diversified, value-added, globally competitive and sustainable oil palm industry. Optimising Land Use High Income Strategy VISION MISSION Marketing Utilisation Biomass Components Zero Waste Strategy MISSION To enhance the wellbeing of the Malaysian oil palm industry through research, development and excellent services. Increasing Value of Palm Oil Products Value Addition Strategy

11 ROLE OF MPOB ENFORCEMENT ACTIVITIES To ensure healthy and orderly growth of the industry through compliance of MPOB Laws and Regulations Enforcement activities; Inspection of premises Intelligent & Information gathering Investigation & Surveillance of malpractices Raiding Support services ACTIONS!!! Warnings, Compounds, Seizures & Forfeitures, Prosecutions 11

12 ROLE OF MPOB QUALITY CONTROL ACTIVITIES Ensure that practices towards producing good quality oil palm products are promoted and good quality control activities are observed in all sectors of the industry. Regulating and monitoring : Quality of the oil palm products produced by mills, crushing factories and refineries Activities of the service sector includes surveying, testing by commercial labs, bulking installations, warehouse (palm kernel expeller), packers of palm oil, exporters, importers 12

13 ROLE OF MPOB TECHNICAL ADVISORY REGIONAL OFFICES BRUSSELS WASHINGTON, DC CAIRO KARACHI SHANGHAI (PORTSIM) MPOB Head Office KUALA LUMPUR 13

14 ROLE OF MPOB FUNCTIONS OF REGIONAL OFFICES To facilitate the expansion in world-wide demand for Malaysian palm oil and increase its relative value by: Promoting and sustaining greater utilization and acceptance of Malaysian palm oil by providing technical services and organising promotional activities Promoting and persuading improvement in policies and regulatory instruments related to trade and transportation Being a front-liner of the Malaysian palm oil industry in addressing issues on sustainability and nutritional aspects especially in Europe and the USA

15 MPOB involvement in the oils & fats industry in Pakistan Standard development PSQCA Palm Oil Credit and Payment Arrangement (POCPA) for Pakistan especially during 80 s Technical training / assistance Collaboration study

16 MPOB Technical Assistance in Pakistan POFP (91 participants from Pakistan) RBD PO and olein quality monitoring project ( ) CPO quality monitoring project (2010) MPOB PEORA Technical Seminar in 2008, 2010, 2012 MPOB PVMA Seminar 2010 MPOB PSQCA Seminar 2013

17 Quality Monitoring Project of CPO During Shipment from Malaysia to Pakistan (2010/11) Number of Shipments 48 Quantity involved 230,616MT Results Out of Spec FFA (5% max) 3 M&I (0.25% max) 3 The study has shown that the quality of CPO shipped to Pakistan conforms to contractual specifications. A good handling practice procedures is very important to minimize or avoid quality deteriorations.

19 MPOB-PEORA Seminar 2010 and 2012

20 Technical visit and assistance for PEORA member

21 MPOB CAP Briefing 2012

22 MPOB PKC Seminar 2012

23 MPOB-PVMA MOU 2010 MPOB PSQCA Seminar 2013

24 MPOB Pocket Book on Palm Oil Uses Urdu version

25 NUTRITIONAL ATTRIBUTES OF PALM OIL

26 FOOD AND NUTRITION RESEARCH 85% of world s palm oil production is used as food Nutritional research is a major thrust area for MPOB Positioning palm oil as a superior functional and nutritive oil is our goal

27 PALM OIL NUTRITION RESEARCH Great strides have been made over the last 25 years in elucidating a number of the health benefits of palm oil and its fractions This has resulted in: over 200 publications in high impact peer reviewed journals collaborative projects undertaken at both local and international centres of excellence

Nutrition Research Projects (1983 2012) CHD Palm Vitamin E Carcinogenisis Red Palm Oil Palm Flavonoids Other Studies Total USA / Canada 39 24 10 4-3 80 Europe 6 3-1

28 Nutrition Research Projects ( ) CHD Palm Vitamin E Carcinogenisis Red Palm Oil Palm Flavonoids Other Studies Total USA / Canada Europe Australia Asia/ Midle East Africa Malaysia - MPOB - Others Total

29 OUTCOMES OF PALM OIL NUTRITIONAL RESEARCH The Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) have endorsed palm oil as meeting food standards under Codex Alimentarius Commission (CAC) Programme. As a balanced vegetable oil, palm oil is a source of energy, it is free of cholesterol and trans fatty acids and packed with health-inducing carotenoids and vitamin E.

30 OUTCOMES OF PALM OIL NUTRITIONAL RESEARCH Palm oil contains almost equal amounts of unsaturated and saturated fats. In the body, it behaves more like a monounsaturated fat and has no adverse impact on cholesterol levels.

31 Food Nutr Bull, 2002 Mar:23(1):11-22 Palm oil: a healthful and cost-effective dietary component A.S.H. Ong and S.H. Goh Institute of Advanced Studies, University of Malaya, Kuala Lumpur, Malaysia. Abstract: Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at sn2-position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studies. Ong and Goh, Food Nutr Bull., Vol. 23, no. 1, The United Nations University

33 Palm oil is beneficial in lowering lipoprotein(a) which is associated with cardiovascular disease

34 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS Palm olein Olive oil TC LDL-C HDL-C LDL-C/HDL-C Palm olein and olive oil have similar beneficial effects on blood cholesterol Choudhury N, Tan L, Truswell S AJCN

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 5.0 4.5 4.0 3.5 Palm olein Olive oil 5.0 4.5 4.0 3.5 3.0 3.0 2.5 2.5 2.0 1.5 1.0 0.

35 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS Palm olein Olive oil TC LDL-C HDL-C LDL-C/HDL-C TC HDL-C Ng et al AJCN Voon et al AJCN Palm olein and olive oil have similar beneficial effects on blood cholesterol

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 6

oil 6 5 4 3 2 1 0 TC HDL LDL TAG Palm olein is

36 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS Baseline sunflower oil TC HDL LDL TAG Apo-A1 Apo-B Baseline 80% palm oil + 20% sunflower oil TC HDL LDL TAG Palm olein is comparable with sunflower oil on lipid profile Apo-A1 Apo-B Wood et al J Nutr Biochem

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 160 140 120 100 80 60 40 20 groundnut oil palm olein 0

37 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS groundnut oil palm olein 0 TC HDL LDL TAG Ghafoorunissa et al. Palm olein is comparable 1995 with Lipids groundnut oil on lipid profile

38 ACUTE PALM OLEIN STUDIES: PALM OLEIN VS MUFA OILS 38 % change in plasma TAG mean with 95% CI iauc GM 95% CI HOS PO IPO Lard Time (h) Linear trend P=0.001 a,b a,b b,c Palm olein is similar with high oleic sunflower oil on triacylglycerol response c Sanders et al AJCN

39 PALM OIL PHYTONUTRIENTS Vitamin E (Tocotrienols, tocopherols) Squalene Carotenoids Phytosterol Lecithin Coenzyme Q 10

40 VALUE ADDITION THROUGH PALM PHYTONUTRIENTS Tocotrienols Antioxidant properties Cholesterol lowering properties Anti-cancer activities Neuroprotective properties Immune regulation

41 VITAMIN E CONTENT IN FATS AND OILS Tocopherols Lard Palm Kernel Oil Coconut Oil Olive Oil Cocoa Butter Peanut Soybean Oil oil Sunflower Oil Cottonseed Oil Corn Oil Palm Oil Tocotrienols Tocopherols Tocotrienols ppm Choo et al Lipids; Sundram et al Cancer Res; Nesaretnam et al Cancer Lett

42 COMMERCIAL PRODUCTS

43 VALUE ADDITION THROUGH PALM PHYTONUTRIENTS Carotenoids Pro-vitamin A solution to vitamin A deficiency Anti-cancer effects Anti-oxidant Stimulation of the immune system Cardiovascular protection Prevention of cataract

44 PALM PHYTONUTRIENTS: RED PALM OIL/OLEIN Palm Oil/Olein with high content of and carotenes The only vegetable oil containing both natural carotene and tocotrienols Suitable for shallow frying and salad dressing 44

45 BENEFITS OF CAROTENE IN RED PALM OIL Improves vitamin A and anti-oxidative status Reduces prevalence of Bitot s spot Bitot s Spot (A sign of Vitamin A deficiency)

46 APPLICATIONS OF RED PALM OIL

47 The Colourful World of Phenolics

48 BIOLOGICAL ACTIVITIES OF OIL PALM PHENOLICS Antioxidant Anti microbial Anti atherogenic Anti cancer Anti diabetic Anti hypertensive Anti inflammatory Memory enhancing Anti obesity Anti spasmodic Anti thrombotic Anti allergenic In vitro, whole animal and microarray studies Anti ulcer confirmed

49 PALM OIL FOR FOOD APPLICATIONS

50 ADVANTAGES OF PALM OIL IN FOOD APPLICATIONS High Nutritional Value Genetically Modified Organism (GMO) Free Free of Trans-Fatty Acid Cholesterol Free Competitive Price High Stability Anti-Oxidant Property

51 Traditional Foods Cooking oil Industrial Frying Fats Margarine Shortening Vegetable Ghee Confectionery Fats Ice Cream Filled Milk Non-Dairy Food Products (Cheese analogue, Creamer) As a source of pro Vitamin A and E

PALM OIL AS A COOKING OIL The unique fatty acid composition and natural antioxidants confer: Good oxidative stability: long shelf life Excellent

52 PALM OIL AS A COOKING OIL The unique fatty acid composition and natural antioxidants confer: Good oxidative stability: long shelf life Excellent thermal stability: perfect for shallow and deep frying Most other vegetable oils need to be partially hydrogenated to increase stability Palm oil is trans free

53 CURRENT FACTS ON TRANS-FATTY ACIDS (TFA) TFA contributes to increased risk of cardiovascular disease. WHO/FAO ( ) Recommendation: TFA should be limited to < 1% of total daily energy in human diet. In most EU countries and North America: 2% TFA limit in dietary oils/fats

54 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS mmol/l 6 5 4 3 Baseline Control (Dutch diet) Palm oil 2 1 0 TC LDL HDL1 HDL 2 HDL3 Palm oil, when

55 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS mmol/l Baseline Control (Dutch diet) Palm oil TC LDL HDL1 HDL 2 HDL3 Palm oil, when replacing a major part of the normal fat content in a Dutch diet (hydrogenated and animal fats), may slightly improve the lipid profile Sundram et al BJN

56 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS Pedersen et al 2005 APJCN Palm oil has a more favourable effect on the fibrinolytic system (anti-coagulation) compared to partially hydrogenated soybean oil.

57 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS mmol/l Habitual TFA MUFA Palm olein Lauric+Myristic APO A-I APO B APO B/A-I 0 mg/dl 20 Trans fat increased total cholesterol, LDL cholesterol and lipoprotein (a) and decreased HDL cholesterol compared to the palm olein diet Lp(a) Sundram et al J Nutr

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS mmol/l 6 5 4 3 2 Palm olein diet increased HDL cholesterol

58 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS mmol/l Palm olein diet increased HDL cholesterol compared to trans fats diet Baseline PALM-diet TRANS-diet PUFA-diet 1 0 TC LDL-C HDL-C LDL-C/HDL-C TAG Muller et al BJN

CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS 6 5 4 Baseline High sat High trans mmol/l 3

59 CHRONIC PALM OLEIN STUDIES: PALM OLEIN VS TRANS FATS Baseline High sat High trans mmol/l TC LDL-C HDL-C Trans fat diet depressed HDL cholesterol levels Sundram et al Eur J Nutr

60 PALM OIL-BASED TRANS-FREE MARGARINE FORMULATIONS Cake margarine Filling with ease Fluidized margarine Soft margarine Slab margarine General purpose margarine Pastry margarine shortening

61 PALM OIL IN GHEE SUBSTITUTES (TRANS-FREE FAT VEGETABLE GHEE)

62 PALM OIL IN DAIRY PRODUCTS SUBSTITUTES Evaporated Milk/Condensed Milk Palm-based mozzarella analogue Non-dairy Creamer/ Whiteners

63 SPECIALTY FATS/ CONFECTIONARY FATS

64 OTHER FOOD APPLICATIONS Palm based Coconut Milk o better long term stability compared to coconut milk Palm based Mayonnaise and Salad Dressing

$palm kernel oil fractions can$

65 OTHER FOOD APPLICATIONS Palm-based Cheese palm oil and palm kernel oil fractions can substitute milk fat in cheese analogue.

66 OTHER FOOD APPLICATIONS Palm-based Ice Cream palm oil is suitable due to its narrow plastic range with high solid at low temperature.

67 APPLICATIONS IN FOODS & BAKING SECTORS

68 PALM OIL FOR NON-FOOD APPLICATIONS

69 PALM OLEOCHEMICALS DOWNSTREAM PRODUCTS MES-Based detergents/cleaning products Transparent soap Personal care products

70 POLYOLS POLYURETHANES 70

71 ENVIRONMENTAL FRIENDLY PALM BASED PRODUCTS Palm Based Grease and Food Grade Grease Agrochemical: Palm-Based Water-Based Insecticide Palm-Based Printing Ink

72 PALM BIOFUEL

BIODIESEL INDUSTRY IN MALAYSIA Malaysia has undertaken R&D on palm-based biofuels since 1981 Home-grown palm biodiesel production technologies, including winter grade biodiesel have been successfully

73 BIODIESEL INDUSTRY IN MALAYSIA Malaysia has undertaken R&D on palm-based biofuels since 1981 Home-grown palm biodiesel production technologies, including winter grade biodiesel have been successfully commercialised Palm biodiesel is used locally in Malaysia s B5 programme and also exported Palm biodiesel meets international standards (EN14214 and ASTM D6751) Biodiesel Plant in Surat Thani, Thailand Biodiesel Plant in Pasir Gudang, Malaysia

74 PALM BIODIESEL Summer-Grade Palm Biodiesel Pour point +15 C Winter-Grade Palm Biodiesel Pour point 21 C

75 PALM BIODIESEL PLANT IN MALAYSIA Normal-grade Palm Biodiesel Plant 60,000 TPA Winter-grade Palm Biodiesel Plant 30,000 TPA

76 PALM OIL FOR NON-OIL BIOMASS APPLICATIONS

77 VALUE ADDITION THROUGH BIOMASS UTILIZATION

PALM OIL MILL EFFLUENT BASED BIOGAS PLANT

and diesel Capable to generate about 1 2

79 PALM OIL MILL EFFLUENT BASED BIOGAS PLANT For on and off grid application Digester and covered lagoon technology Steam and electricity applications Co-firing in biomass boiler and diesel genset to reduce the utilization of the palm shell and diesel Capable to generate about 1 2 MW from 60 t/hr POM Ponding system of POME treatment

$Fibre quality Fibre morphology Fibre properties Usable fibre fractions OIL PALM$ BIOMASS BOARD OF VARIOUS KINDS MDF Plywood Moulded particleboard Sawn lumber PAPER

BIOMASS BOARD OF VARIOUS KINDS MDF Plywood Moulded particleboard Sawn lumber PAPER

paper products Soilless planting medium FIBRE REINFORCING COMPOSITES Agrolumber

80 FURTHER APPLICATIONS OF OIL PALM BIOMASS PROPERTIES OF OPT, OPF & EFB FIBRE BUNDLES Fibre quality Fibre morphology Fibre properties Usable fibre fractions OIL PALM BIOMASS BOARD OF VARIOUS KINDS MDF Plywood Moulded particleboard Sawn lumber PAPER PULP & PAPER PRODUCTS Chemical pulp Semi-mechanical pulp Mechanical pulp Moulded paper products Soilless planting medium FIBRE REINFORCING COMPOSITES Agrolumber Plastic composite OTHER PRODUCT TYPES Oil palm heart Carbon products Carboxymethyl cellulose Fine chemicals

81 6. Malaysia Pakistan a Closer Partnership

82 Malaysia Pakistan Closer Economic Partnership Agreement (MPCEPA) Malaysia and Pakistan had signed a bilateral free trade agreement (FTA) known as MPCEPA on 8 Nov 2007 Malaysia's first bilateral free trade agreement (FTA) with a member of the Organisation of the Islamic Conference (OIC). Malaysia-Pakistan bilateral trade increased from RM3.3 billion in 2006 to RM4.1 billion in

83 Duty Reduction for Malaysia Palm Products Under the MPCEPA Selected Malaysian palm oil products enjoyed Margin of Preference (MoP) of 10% in and 15% in Malaysian palm products consisted more than 50% of export value to Pakistan in 2013 Pakistan was the fourth largest importer of Malaysian palm oil in 2013 after China, India and EU 83

84 Pakistan s Imports of Malaysian Oil Palm Products (Tonnes) Product PO 1,821,009 1,343,254 1,427,605 PKO 8,377 10,355 4,003 Oleo 12,835 17,208 23,494 FP 10,242 11,350 16,828 PKC 72,510 54,116 57,062 Others 5,655 3,239 4,813 Total 1,930,628 1,439,522 1,533,806 Source: MPOB 2013

85 Malaysia-Pakistan Palm Oil Trade: A Closer Partnership MPOB Regional Office was established in Karachi, Pakistan in April Palm oil contributes more than 50% of Pakistan s edible oil requirements Palm oil related industry such as vanaspati industry has been growing well in Pakistan. Malaysia-Pakistan JV in palm oil refinery, bulking installation and jetty 85

86 Malaysia-Pakistan Palm Oil Trade: A Closer Partnership MPOB Pakistan Edible Oil Refinery Association (PEORA) MOU in 2009 MPOB - Pakistan Vanaspati Manufacturer Association (PVMA) MOU in Palm Oil Trade and Seminar (POTS) in Karachi in 2007 and 2011 Oil palm plantation pilot project Pakistan Oilseed Development Board (PODB) since

87 MPOB PVMA MOU signing ceremony MPOB-PVMA MOU 2010

88 POTS 2007 and POTS 2011

89 7. CONCLUSION 89

90 CONCLUSIONS Palm oil is a very important food source and provides needed energy to the world population. It is trans-free and has a wide range of applications in the food industry. The unique fatty acid composition of palm oil makes it a nutritious and functional oil in various food applications Palm oil behaves like unsaturated oils e.g. olive oil, sunflower oil and groundnut oil.

91 CONCLUSIONS Scientific evidence that dietary palm oil reduces the risk parameters to cardiovascular diseases. The phytonutrients are additional health benefits of the oil. The unique composition of palm oil also offers potential for non-food applications. The steady supply of quality Malaysian palm oil will help meet the increasing global demand for oils and fats Pakistan will continue to be a major market for Malaysian palm oil and MPOB will continue to provide technical support to Pakistan.

92 Thank You for your kind attention Website:

Nutritional Properties of Palm Oil and Minor Components

21 August 2017 Nutritional Properties of Palm Oil and Minor Components DR KANGA RANI SELVADURAY MALAYSIAN PALM OIL BOARD POFP 2017 Le Meridian Putrajaya PRESENTATION OUTLINE INTRODUCTION TO PALM OIL NUTRITIONAL