Vaccine Application: Experience of a Daily Management. Ceva Poultry Vaccinology Summit-Budapest April 30 th 2015
|
|
- Derick Daniels
- 5 years ago
- Views:
Transcription
1 Vaccine : Experience of a Daily Management Ceva Poultry Vaccinology Summit-Budapest April 30 th 2015
2 Vaccine 1 - Vaccine 3 Sub-cutaneous. 2 In-Ovo 4 Spray 2 Vaccinology Summit Budapest
3 Vaccine 1 - Vaccine Vaccine Storage Room Process Process Conditions 3 Vaccinology Summit Budapest
4 Vaccine 1 - Vaccine TOPIC MAIN FAILURES Vaccine Storage Storage temperature Fridge organization process Room Conditions Equipement settings Thawing process Contamination Liquid Nitrogen management Ventilation system Biosecurity and hygiene 4 Vaccinology Summit Budapest
5 Vaccine : Storage Temperature Vaccine Storage 5 Vaccinology Summit Budapest
6 Vaccine : Temperature monitoring Vaccine Storage 6 Vaccinology Summit Budapest
7 Vaccine : Temperature monitoring Temperature monitoring To avoid cold-chain failures Vaccine Storage It needs to be monitored on a regular basis to be an efficient method of control New solutions are available for monitoring 7 Vaccinology Summit Budapest
8 Vaccine : Focus on Marek vaccines Liquid Nitrogen Management Dewars need to be controlled and refilled regularly Operator Safety must be the first priority Process 8 Vaccinology Summit Budapest
9 Vaccine : Focus on Marek vaccines Process PFU Titre of HVT cell-associated vaccines variation depending on different thawing times Controls (30 sec) 5 mn 10 mn 15 mn Thawing time Halvorson DA and DO Mitchell, 1979, Av Dis 24; Vaccinology Summit Budapest
10 Vaccine : Focus on Marek vaccines Process ANTIBIOTIC TYPE % TITER LOSS Gentamicin Sulfate 32,5 Lincomicin Spectinomycin 18,3 Ceftiofur Sodium 9,2 Low quality standard blue dye also may have an impact on titer loss up to 20% 10 Vaccinology Summit Budapest
11 Vaccine : Focus on Marek vaccines Thawing temperature: C Thawing time: seconds Vaccine bag temperature: room temperature Process Always respect the following order : 1- Additive 2- Immune-complex vaccines 3- Blue dye 4- Regular live vaccines 5- Vector-vaccines 11 Vaccinology Summit Budapest
12 Vaccine : General Rules 1 - Vaccine Vaccines need to be stored inside the fridge directly after the reception. Fridge needs to be well organized (FIFO). Vaccine storage temperature between 2 to 8ºC (F) Vaccine needs to be prepared in aseptic conditions The vaccine preparation room is not a storage room 12 Vaccinology Summit Budapest
13 1 - Vaccine 2 In-Ovo 13 Vaccinology Summit Budapest
14 In-Ovo : Reminder CONCEPT Vaccination Age Optimal Vaccination Efficacy Maximum Speed In-Ovo 17,5 to 19,2 days ED (18,5 avg.) +98% eggs/hour Maximum Output/Day eggs/day Vaccines Process Inmune-complex, Vectorvaccines, Marek vaccines 14 Vaccinology Summit Budapest
15 In-Ovo : Key Factors 2 In-Ovo Eggs quality Embryo Hygiene & development Process Biosecurity 15 Vaccinology Summit Budapest
16 In-Ovo : Key Factors TOPIC MAIN FAILURES Eggs quality Poor egg shell quality Dirty eggs and floor eggs 2 In-Ovo Embryo development Hygiene and Biosecurity Heterogenous embryo development Wide hatch-window Vaccine bag contamination Equipment contamination Aspergillus sp. impact 16 Vaccinology Summit Budapest
17 In-Ovo : Egg Quality 17 Vaccinology Summit Budapest
18 In-Ovo : Embryo Development Ideal Medium Poor Early Embryo development days Vaccinology Summit Budapest
19 1 - Vaccine 3 Sub-cutaneous. 2 In-Ovo 19 Vaccinology Summit Budapest
20 Sub-cutaneous 3 Sub-cutaneous. Equipment Operator Process 20 Vaccinology Summit Budapest
21 Sub-cutaneous : Key Factors 3 Sub-cutaneous. TOPIC MAIN FAILURES Equipment Equipment settings Needle settings Needle replacement Preventative Maintenance Operator DOC handling Vaccination technic Speed Vaccine bag management 21 Vaccinology Summit Budapest
22 Sub-cutaneous : Injection Quality Sub cutaneous injection failure : wet with blood without vaccine injected at the wrong locations Equipment Injection quality= Nb of DOC per crate - nb injection failure 22 Vaccinology Summit Budapest
23 Sub-cutaneous : Equipment Impact Parameters Sub Cutaneous Injector- Benchmarking(%) Date Number of Countries % Number of hatchery 234 Equipment 99% 98% 97% 96% 95% 94% 93% 92% 98% DOVAC 95% OTHERS Process Number of audits 4401 Number of DOC evaluated CV CV (%) DOVAC 3 OTHERS Vaccinology Summit Budapest
24 % d Audits Sub-cutaneous : Equipment Impact Audits distribution according to injection quality Equipment 30,0% 25,0% 20,0% 15,0% 10,0% 5,0% 0,0% Parameters Date Number of Countries 25 Number of hatchery 234 Number of audits 4401 Number of DOC evaluated Process Injection Quality (%) DOVAC OTHERS/MANUAL 24 Vaccinology Summit Budapest
25 Sub-cutaneous : Data Distribution of Injection failure among DOC % of wet DOC 56% % of DOC with blood 21% Equipment % of DOC with wrong Location % of DOC with no Vaccine 7% 15% Process 0% 10% 20% 30% 40% 50% 60% 25 Vaccinology Summit Budapest
26 Sub-cutaneous 3 Sub-cutaneous. VACCINATION FAILURE No Vaccine IMPACT No protection in the field Vaccine waste MAIN CAUSE Equipment malfunction Wet Fluff Low or no protection Vaccine waste Equipment settings, DOC handling Wrong location Blood Low absorption of the vaccine Risk of damages of vascular system Risk of damages on digestive tract Infection of damaged tissues Process Higher first week mortality Equipment settings, DOC handling Equipment settings Killed Injection at crane or back-spine Cull chicks; Mortality Equipment settings 26 Vaccinology Summit Budapest
27 Sub-cutaneous : 3 Sub-cutaneous. Choosing the right equipment is a must to achieve a good vaccination quality level. Needle settings must be monitored and controlled regularly. Sub-cutaneous vaccination is an operator dependent process. Process 27 Vaccinology Summit Budapest
28 Vaccine 1 - Vaccine 3 Sub-cutaneous. 2 In-Ovo 4 Spray 28 Vaccinology Summit Budapest
29 Spray : Hatchery Spray Process Evaluation 4 Spray TOPICS Equipment Set-up Equipment performance Process & Environment Type of equipment Droplet size Pressure level Cap protection CONTENTS Real volume of vaccine being sprayed Droplet homogeneity Vaccine waste evaluation Ambient parameters (T, RH) Operator impact Cleaning and disinfection process 29 Vaccinology Summit Budapest
30 Spray : Hatchery Spray Process Evaluation TOPIC EQUIPMENT SET UP HATCHERY 1 HATCHERY 2 HATCHERY 3 HATCHERY 4 100% 83% 72% 73% Parameters Date Spray EQUIPMENT PERFORMANCE PROCESS AND ENVIRONMENT 61% 50% 59% 68% 81% 72% 57% 81% Area Number of hatchery Europe 4 Heterogeneous results All of the equipment controlled are performing badly 30 Vaccinology Summit Budapest
31 Spray : Equipment Set-up One disease, one nozzle, one pressure. Spray vaccination area needs to be protected from air drift. 4 Spray NOZZLE COLOUR VACCINATION PRESSURE (bars) TXVK6 Red IB / TRT* 4 TXVK8 Grey ND 5 TXVK18 Orange IB/ND in tropical areas Vaccinology Summit Budapest
32 Spray : Equipment Performance 4 Spray 32 Vaccinology Summit Budapest
33 Conclusions VACCINE PREPARATION Specific and exclusive area Asceptic conditions procedures 33 Vaccinology Summit Budapest
34 Conclusions EQUIPMENT Select the right equipment Well set and maintained Operator fully trained 34 Vaccinology Summit Budapest
35 Conclusions MONITORING Adapted to the vaccination program and equipment Regular monitoring of application and performance Data recording and data analysis 35 Vaccinology Summit Budapest
36 Conclusions Even the most effective vaccine worths nothing if it is not stored, prepared, and applied correctly The implementation of regular vaccination services, monitoring activities and continuous training is mandatory. 36 Vaccinology Summit Budapest
37 Thanks for your Attention 37 Vaccinology Summit Budapest
Veterinarian Graduated in Brazil and MSc in Preventive Veterinary Medicine Professor of Poultry Disease at University Federal de Minas Gerais
Dr.Marcelo Paniago Regional Market Manager Ceva Animal Health, Asia Pacific Veterinarian Graduated in Brazil and MSc in Preventive Veterinary Medicine Professor of Poultry Disease at University Federal
More informationANNEX I SUMMARY OF PRODUCT CHARACTERISTICS
[Version 8, 10/2012] Cevac MD HVT_2016-October-18 ANNEX I SUMMARY OF PRODUCT CHARACTERISTICS 1 1. NAME OF THE VETERINARY MEDICINAL PRODUCT Cevac MD HVT suspension and solvent for suspension for injection
More informationHeading to better Process control and Performances
Dr Sylvain Comte Dr. Comte graduated as veterinarian in 1993 be The National of Veterinary School of Nantes (France). Master of Sciences in Physiology and Agronomy be Rennes University (France). He started
More informationThe importance of temperature control to optimising chick health
The importance of temperature control to optimising chick health Chickens are homeotherm, which means that within limits, they can regulate their own body temperature, much as mammals do. However, they
More informationTechnical meeting 4-6 December 2013 Beijing
Technical meeting 4-6 December 2013 Beijing Review on cost and financial implications of HPAI vaccination in countries applying HPAI vaccination Jan Hinrichs, Animal Health Economist, FAO Bangkok jan.hinrichs@fao.org
More informationHome News Chickens Turkeys Processing Other Poultry Regions Even
Page 1 of 5 Home News Chickens Turkeys Processing Other Poultry Regions Even Search Newsletter You are here: Home» Early detection for effective broody control» Early detection for effective broody control»
More informationCeva s offer to optimize performance Simpler vaccination and better safety
Ceva s offer to optimize performance Simpler vaccination and better safety Rick van Oort Poultry Corporate Range Manager Layer range CEVA Sante Animale Bangkok-Thailand March 12, 2013 Bodyweight (g) 1600
More informationGeneral context and objectives of the project. Public private partnership (PPP) in Veterinary Public Health. EVADOC project Bangladesh Jan-June 2015
Modeling the effectiveness of avian influenza vaccination strategies in Bangladesh: evaluation of the added value of day old chick vaccination in hatcheries General context and objectives of the project
More informationAn update on Marek s disease. Isabel M. Gimeno
An update on Marek s disease Isabel M. Gimeno Content Marek s disease (MD) and Marek s disease virus (MDV) evolution MDV-IS: the newest challenge of MDV infection MDV-induced tumors: Analysis of a MD outbreak-
More informationAviagenBrief. Marek s Disease Control in Broiler Breeders
AviagenBrief January 2018 Marek s Disease Control in Broiler Breeders Author: A. Gregorio Rosales DVM, MS, PhD, DACPV - Poultry Health Consultant Introduction Marek s Disease Virus (MDV), a highly infectious
More informationAN EARLY START ON PROTECTION
AN EARLY START ON PROTECTION FOR A MORE PROFITABLE BUSINESS Provided by MSD Animal Health The ConvenienCe ProgrAm And AudiT drive ProTeCTion And ProCess improvement The Convenience Program from MSD Animal
More informationGumboro symposium 19 th & 20th of January 2012 BUDAPEST. Dr Sylvain COMTE Head of Poultry Franchise Poultry Corporate Marketing Director FRANCE
Ceva s Vision in poultry vaccination Gumboro symposium 19 th & 20th of January 2012 BUDAPEST Dr Sylvain COMTE Head of Poultry Franchise Poultry Corporate Marketing Director FRANCE Yann Arthus Bertrand
More informationSummary of Product Characteristics
Health Products Regulatory Authority Summary of Product Characteristics 1 NAME OF THE VETERINARY MEDICINAL PRODUCT Novamune concentrate and solvent for suspension for injection for chickens 2 QUALITATIVE
More informationMarek s disease and vaccination Presented by Dr Peter Makang a
Challenge poultry Marek s disease and vaccination Presented by Dr Peter Makang a Economic impact of MD on the global poultry industry: 1 to 2 billion USD / year Jozsef MAREK (1868 1952) Multiple Nervenenzündung
More informationAdvances in Marek s Disease Vaccine Development:
Advances in Marek s Disease Vaccine Development: Michel Bublot, DVM, PhD - Merial R&D Asian Avian Forum 2016, Tokyo, July 12-13 Marek s Disease Control Good flock management Cleaning, disinfection Adequate
More informationDRINKING WATER. Dose: 100 ppm Dose: 200 ppm (history of problems during reception)
BREEDERS & GRAND PARENTS CITREX is a 100% organic antimicrobial with bactericidal, virucidal and fungicidal properties which leaves no residues on eggs and meat. It can be mixed with chlorine, antibiotics,
More informationMerial Vaccination Technologies & Services Equipment Portfolio
Merial Vaccination Technologies & Services Equipment Portfolio A SANOFI COMPANY 30+ years of experience in vaccination equipment EMEA Competence Center Nantes, France North American Competence Center Gainesville,
More informationInfection Prevention and Control Induction Program. GRICG May 2015
Infection Prevention and Control Induction Program GRICG May 2015 What is an infection? An infection occurs when invading microorganisms cause ill health Viruses Bacteria Fungi Parasites Prions Pain, tenderness,
More informationDr.Christophe Cazaban
Dr.Christophe Cazaban Technical Manager Biology Innovation Strategy Department. Ceva Sante Animale, France Graduated from the French Veterinary University of Lyon in 1993 He completed his education with
More information2007 : Became Poultry Corporate Marketing Director. Ceva Sante Animale, France
Dr. Sylvain Comte Poultry Corporate Marketing Director Ceva Sante Animale, France Graduated as a Veterinary in 1993 from National Veterinary School of Nantes France Master of science in Physiology and
More informationVectormune ND a step towards control of Newcastle Disease
Poultry Vaccinology Summit April 28-30, Budapest, Hungary Vectormune ND a step towards control of Newcastle Disease Yannick Gardin 1, Vilmos Palya 1, John Elattrache 1, Marcelo Paniago 2, Christophe Cazaban
More informationOptimization for Chick Performance Bangkok, Thailand 12 th March 2013
Optimization for Chick Performance Bangkok, Thailand 12 th March 2013 Marcelo PANIAGO, DVM, MSc, MBA Director Global Veterinary Services - Poultry Ceva Santé Animale Libourne - France Evolution of the
More informationInfection Prevention and Control Annual Education Authored by: Infection Prevention and Control Department
Infection Prevention and Control Annual Education 2017 Authored by: Infection Prevention and Control Department Objectives After you complete this Computer-Based Learning (CBL) module, you should be able
More informationChapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.
Chapter 12 Preventing Infection Infection Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from
More informationTelephone: Order Desk: Fax:
Home» Newcastle-Bronchitis Vaccine (B1 Type, B1 Strain; Mass. & Conn. Types) (MERIAL SELECT, INC.) MERIAL SELECT, INC. P.O. DRAWER 2497, GAINESVILLE, GA, 30503 Telephone: 770-536-8787 Order Desk: 770-536-8787
More informationINSTRUCTIONS FOR USE
Comfort Injects 50 Comfort-in INSTRUCTIONS FOR USE English user manual 1 Introduction Thank you for choosing the Comfort in Needle free Injection system, developed with your comfort and convenience in
More informationInnovations in the broiler sector
Innovations in the broiler sector Sander.lourens@wur.nl www.hatchability.com Programme Training Expert Broiler Management Part 2 Welcome 9:00 Data collection to optimise technical and economic results
More informationChapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved
Chapter 11 PREVENTING INFECTION Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from infection.
More informationChapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.
Chapter 13 Preventing Infection Copyright 2019 by Elsevier, Inc. All rights reserved. Lesson 13.1 Define the key terms and key abbreviations in this chapter. Identify what microbes need to live and grow.
More informationWELCOME TO POULTRY TECHNICAL MEET
WELCOME TO POULTRY TECHNICAL MEET What is a disease Any condition that results in deviation from normal function How do diseases occur? AGENT BACTERIA OR VIRUS Carrier ENVIRONMENT HOST ETIOLOGY Infectious
More informationPUBLIC HEALTH SIGNIFICANCE SEASONAL INFLUENZA AVIAN INFLUENZA SWINE INFLUENZA
INFLUENZA DEFINITION Influenza is an acute highly infectious viral disease characterized by fever, general and respiratory tract catarrhal manifestations. Influenza has 3 Types Seasonal Influenza Avian
More informationThe term Routine Practices is used to describe practices that were previously known as Universal Precautions.
Health & Safety Manual Health Promotion & Wellness ROUTINE PRACTICES PROCEDURES INTRODUCTION The term Routine Practices is used to describe practices that were previously known as Universal Precautions.
More informationFood Hygiene Guidance For Childminders
Food Hygiene Guidance For Childminders Produced by the Food Safety Team, Public Health Services, Bristol City Council First Published January 2011 Revised February 2018 Food Law and you If you are a registered
More informationMG and MS Control in Layers
MG and MS Control in Layers Bernie Beckman, DVM Hy-Line International Hy-Line International Genetic Excellence Respiratory Diseases of Poultry Bacterial Diseases M. gallisepticum M. synoviae Coryza - Avibacterium
More informationAt QPA, we value general practice. We are GPs.
At QPA, we value general practice. We are GPs. We understand how hard had it is to be a GP. One minute you can be seeing a child with a sore throat, explaining the need or otherwise for antibiotics, the
More informationA Quick Reference Guide to Vaccine Storage & Handling T H E C H AIN
A Quick Reference Guide to Vaccine Storage & Handling MAINTAIN T H E C H AIN MAINTAIN T H E C H AIN A Quick Reference Guide to Vaccine Storage and Handling Copyright Wellington-Dufferin-Guelph Public Health
More informationFluids and Nutrition Standard
The CARE CERTIFICATE Fluids and Nutrition Standard 1 Learning outcomes 8.1 Understand the principles of hydration, nutrition and food safety 8.2 Support individuals to have access to fluids in accordance
More informationImplications and implementation of dayold chick vaccination
Implications and implementation of dayold chick vaccination FAO technical meeting Beijing, 3 December 2013 Sophie von Dobschuetz On behalf of the meeting participants 1 Meeting background and objectives
More informationGCSE Food Technology (AQA) Food safety and hygiene
GCSE Food Technology (AQA) Food safety and hygiene Food spoilage Food spoilage Food products can t be stored for a long time without changes taking place. The changes that often occur are to the taste,
More informationSURVEILLANCE SURVEILLANCE-- OR LACK OF OR LACK OF
Issues in Infection Control Geeta Mehta MD,MPH President HISI www.hisindia.org Current Issues in Infection Control SURVEILLANCE- OR LACK OF IT! CDC (1998) Definition of Surveillance the ongoing systematic
More informationAGRIC SCIENCE (WEEK 5) Squatting of the bird with head tucked under the wings
AGRIC SCIENCE (WEEK 5) PROTOZOAN DISEASES CONTINUED Symptoms of Coccidiosis 1. Closing of eyes Prevention Squatting of the bird with head tucked under the wings - Maintain good hygiene - Prevent animals
More informationInfection Prevention & Control Resources for York Region Long-Term Care Homes
Infection Prevention & Control Resources for York Region Long-Term Care Homes September 2017 CONTENTS INTRODUCTION 1 PUBLIC HEALTH INSPECTIONS 1 POLICY REVIEW 1 OUTBREAK MANAGEMENT 2 EDUCATION AND TRAINING
More informationInfection Control Plan for Influenza Pandemic
The University of Hong Kong Infection Control Plan for Influenza Pandemic Version 1.1 Author University Health Service, The University of Hong Kong Approved By Task Force on Infectious Diseases, The University
More informationCONVENIENCE PROGRAM. An early start in respiratory health for a more profitable life.
CONVENIENCE PROGRAM An early start in respiratory health for a more profitable life. The Convenience Program puts our science and people to work for you Respiratory disease is a global threat to the health
More information2018 Ascension Infection Prevention. 1. Course. 1.1 Infection Prevention. 1.2 Main Objectives
2018 Ascension Infection Prevention 1. Course 1.1 Infection Prevention 1.2 Main Objectives Additional Objectives Understand the purpose of the Corporate Responsibility Program State examples of expected
More informationManaging Salmonella Risk. Carl Heeder, DVM
Managing Salmonella Risk Carl Heeder, DVM 1 Overview Levels of Disease Risk Management Disease Risk Equation Flock Immunity Exposure Risk Salmonella Challenge Data Salmonella enteriditis Salmonella heidelberg
More informationFood Safety Training
Food Safety Training Good Personal Hygiene Wash hands frequently, especially after eating, drinking, smoking, touching your face, nose, ears, hair, handling waste, using the restroom, coughing or sneezing,
More informationOIE standard setting work on Salmonellosis in poultry
OIE standard setting work on Salmonellosis in poultry Workshop for OIE National Focal Points on Animal Production Food Safety Tunisia, 4-6 April 2011 Gillian Mylrea OIE International Trade Dept., Paris
More informationCOMMISSION REGULATION (EC)
L 181/16 Official Journal of the European Union 14.7.2009 COMMISSION REGULATION (EC) No 616/2009 of 13 July 2009 implementing Council Directive 2005/94/EC as regards the approval of poultry compartments
More informationMEASURING FERTILITY & EARLY DEADS LEVELS PART 1
MEASURING FERTILITY & EARLY DEADS LEVELS PART 1 Why measure fertility and early deads? An unfertilised egg cannot produce a chick. Flock fertility is governed by management of males and females on the
More informationGUMBORO FIELD EXPERIENCES IN SPAIN THINGS WE HAVE LEARNT!
GUMBORO FIELD EXPERIENCES IN SPAIN THINGS WE HAVE LEARNT! JOSÉ LUIS VALLS GARCIA Veterinario consultor avícola Barcelona, 15th March 2016 GUMBORO is an Enzootic disease : Challenge will come immediately
More informationCEVAC CEVAC BROILER ND K / 5000 doses
CEVAC BROILER ND K / 5 doses CEVAC BROILER ND K Newcastle disease a permanent threat Newcastle Disease is highly contagious and exists in a wide range of forms. It is one of the four major poultry diseases
More informationVaccines of today and products needed for the short-, intermediate- and longterm. OIE/FAO OFFLU Conference Beijing China December 4-6, 2013
Vaccines of today and products needed for the short-, intermediate- and longterm XU, Wei-Cheng OIE/FAO OFFLU Conference Beijing China December 4-6, 2013 1 Influenza A reservoir & transmission H3N8, (H5N1)
More informationSeasonal Influenza Peer Vaccination Programme Immunisation Process
Seasonal Influenza Peer Vaccination Programme 2018 Immunisation Process Overview of Continuous Professional Education on Immunisations for Registered Nurses and Midwives 1. Introduction to Seasonal Influenza
More informationWHAT WORKS? A comprehensive guide to safer needle and syringe selection for injecting drug users. tools for harm reduction
WHAT WORKS? A comprehensive guide to safer needle and syringe selection for injecting drug users. tools for harm reduction What works? (product code: A299) Written by: Andrew Preston, Jon Derricott, and
More informationMS-H Vaccine Eyedrop Suspension
MS-H Vaccine Eyedrop Suspension Vaccination against Mycoplasma synoviae using MS-H strain, live temperature sensitive vaccine Dr Peter Cargill BVetMed Cert PMP MRCVS Introduction Review of Mycoplasma synoviae
More informationESSENTIAL PROTECTION
ESSENTIAL PROTECTION for better life BROILER ND K VITABRON L VITAPEST L NEW L Supported by C H I C K P R O G R A M CONVENTIONAL vaccine range against Newcastle Disease CEVA HATCHERY I MMUNIZATION CONTROL
More informationGUIDELINES FOR FAMILY LAYING HENS RAISE
GUIDELINES FOR FAMILY LAYING HENS RAISE 1. Why raise laying hens at the family level in the village? Pay school fees for children Eat eggs and meat and buy other precious food Save money Income is earned
More informationInfection Prevention and Control - General Orientation
Infection Prevention and Control - General Orientation Hand Hygiene-CDC Isolation Precautions - CDC Medical Waste - OSHA Environmental Cleaning - CDC Safe Injection Practices - CDC Bloodborne Pathogens
More informationPublic private partnership on a pilot vaccination trial in Egypt
Technical meeting 4-6 December 2013 Beijing Public private partnership on a pilot vaccination trial in Egypt Guillaume BELOT, Gwenaëlle DAUPHIN, Astrid TRIPODI, Sophie Von Dobshuetz, Walid HASSAN, Heba
More informationTOPIC 4 HANDLING HEALTH PROTECTION & SAFETY PRACTICES FOR MEDICAL STAFF & WASTE HANDLERS TRAINING & PUBLIC EDUCATION
TOPIC 4 HANDLING HEALTH PROTECTION & SAFETY PRACTICES FOR MEDICAL STAFF & WASTE HANDLERS TRAINING & PUBLIC EDUCATION Who Is AT RISK? Basic Questions Key Points General Principles Waste Handling Minimum
More informationCap Clip Rubber Seal Plunger Pen Body Dose Window
Instructions for Use Humalog 100 units/ml Junior KwikPen, solution for injection in a pre-filled pen insulin lispro PLEASE READ THESE INSTRUCTIONS BEFORE USE Read the Instructions for Use before you start
More informationAMBULANCE DECONTAMINATION GUIDELINES SUSPECTED INFLUENZA PATIENT
AMBULANCE DECONTAMINATION GUIDELINES SUSPECTED INFLUENZA PATIENT Reprinted with the Permission of John Hill, President Iowa EMS Association Following are general guidelines for cleaning or maintaining
More informationMATERIAL SAFETY DATA SHEET WILKINSONS GROUT CLEANER
MATERIAL SAFETY DATA SHEET WILKINSONS GROUT CLEANER 1. IDENTIFICATION OF THE PREPARATION AND THE COMPANY: SUBSTANCE NAME: Wilkinsons Grout Cleaner APPLICATIONS: Wilkinsons SUPPLIER: Business Park Abergele
More informationFood safety checklist for business operators
Food safety checklist for business operators GOLD COAST How well does your food business rate? Under the City of Gold Coast s (City) Eat Safe Gold Coast food safety rating scheme, all licensed food businesses
More informationMinimizing the Risk of Cross- Contamination
Minimizing the Risk of Cross- Contamination Rob Middendorf Business Development Director Booth #2746 What We Do Outline What is Cross Contamination? Why is it a risk? How to Prevent/Reduce? Hygienic Design
More informationDeclaration of a Temporary Control Zone (Avian Influenza)
Scottish Government Declaration of a Temporary Control Zone (Avian Influenza) The Scottish Ministers have considered the findings of veterinary inquiries at premises where avian influenza is suspected,
More informationProtocol for ordering, storing and handling vaccines
Protocol for ordering, storing and handling vaccines Department of Health England Gateway number 14721 This protocol applies to all staff involved in immunisation. It aims to ensure that vaccines are stored
More informationPrequalification Team WHO PUBLIC INSPECTION REPORT Vaccine Manufacturer
20, avenue Appia CH-1211 Geneva 27 Switzerland Tel central +41 22 791 2111 Fax central +41 22 791 3111 www.who.int Part 1: General information Name of Manufacturer Prequalification Team WHO PUBLIC INSPECTION
More informationPractical Biosecurity Check List
Practical Biosecurity Check List 11.09.2017 Avian Influenza Global Expert Group Purpose of the IEC Biosecurity Check List This IEC Biosecurity Check List is designed to help egg businesses develop and
More informationWelcome to this course for Level 2 Food Safety
Welcome to this course for 1.1 Learning Outcomes Personal responsibility for food safety The importance of keeping yourself clean and hygienic The importance of keeping working areas clean and hygienic
More informationWORLD OSTRICH ASSOCIATION UNDERSTANDING AND CONTROLING AVIAN INFLUENZA RISKS IN OSTRICH
UNDERSTANDING AND CONTROLING AVIAN INFLUENZA RISKS IN OSTRICH Introduction There are many good web sites containing information on Avian Influenza and offering guidelines on measures to be taken to protect
More informationSOUTH AFRICAN NATIONAL STANDARD
ISBN 978-0-626-28246-2 SOUTH AFRICAN NATIONAL STANDARD Pasteurized milk Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag X191 Pretoria 0001 Tel: +27 12 428 7911 Fax: +27 12
More informationIF STUDENT ABSENTEEISM AND LOST PRODUCTIVITY DUE TO ILLNESS COULD BE REDUCED BY ONE THIRD, IMAGINE THE IMPACT ON LEARNING!
2 IF STUDENT ABSENTEEISM AND LOST PRODUCTIVITY DUE TO ILLNESS COULD BE REDUCED BY ONE THIRD, IMAGINE THE IMPACT ON LEARNING! Students who wash their hands more, get sick less! Did you know... Absence from
More informationSTANDARD FOR PORCINE SEMEN QUALITY IN AI CENTRES
STANDARD FOR PORCINE SEMEN QUALITY IN AI CENTRES 1 st November 2011 Page 1 of 17 BPEX STANDARD FOR PORCINE SEMEN QUALITY IN AI CENTRES 1. Legal Requirements 1.1 The collection, processing and distribution
More informationCode of Practice Version 2 Management of Food Allergens
Code of Practice Version 2 Management of Food Allergens Contents Page No. 1. Introduction & Objective 3 2. Risk Assessment 4 3. Allergen Management 8 Appendix 1 10 Appendix 2 11 Appendix 3 12 Appendix
More informationWhat is a Bloodborne Disease?
What is a Bloodborne Disease? Bloodborne pathogens are germs that are found in the bloodstream and can cause disease in humans. Examples of common bloodborne diseases include Hepatitis B, Hepatitis C and
More informationResponse of the Embryo to in ovo
Response of the Embryo to in ovo Vaccination with IBDV Jagdev Sharma a The Biodesign Institute Arizona State University Tempe, Arizona, U.S.A. BUDAPEST 37 Billion chickens produced yearly y IBDV A highly
More informationMODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum
DHSR/HCPR/CARE NAT I Curriculum - July 2013 1 N.C. Nurse Aide I Curriculum MODULE B Infection Prevention Objectives Relate the chain of infection to the work of a nurse aide in long-term care facilities.
More informationSOP 17 BLOOD BANK. 3. Overall Responsibility: Blood Bank In-Change/Pathologist.
SOP 17 BLOOD BANK 1. Purpose: To ensure the availability of safe blood unit with facility for compatibility testing, storage and issue of blood in an aseptic environment on 24*7 basis trough trained professionals.
More informationArktek Vaccine Stacks User Manual
Arktek Vaccine Stacks User Manual Table of Contents Purpose of this guide... 3 Vaccine stacks.... 3 Removing and replacing steps... 3 Removing steps... 3 Replacing steps... 4 Load the vaccine stacks with
More informationAlberta Poultry Industry Emergency Management Team. Date: April 28, 2015 No. Pages (Including cover page): 5
NOTICE To: From: Alberta Poultry Producers Alberta Poultry Industry Emergency Management Team Date: April 28, 2015 No. Pages (Including cover page): 5 Re: H5 Avian Influenza Vigilance Update The Alberta
More informationBiosecurity: Understanding its importance when working on livestock farms
Biosecurity: Understanding its importance when working on livestock farms Kevin Janni, Extension Engineer Abby Neu, Extension Educator 1 2017 Regents of the University of Minnesota. All rights reserved.
More informationMAKE SMART INJECTION CHOICES INJECTION PROVIDERS GUIDE FOR SAFE INJECTIONS
MAKE SMART INJECTION CHOICES INJECTION PROVIDERS GUIDE FOR SAFE INJECTIONS MAKE SMART INJECTION CHOICES WHO recommends syringes with re-use prevention (RUP) features for all injections. RUP syringes with
More informationMale Replacement Programs to Improve Persistency of Fertility
AviagenBrief Male Replacement Programs to Improve Persistency of Fertility Jonathan Lester, Head of GGP Operations, Aviagen Ltd., Johnny Courtney, GP Operations Controller, Aviagen Ltd., Lazlo Koros, Operations
More informationHY-LINE CV-22 TECHNICAL RECOMMENDATIONS
Product Update COMMERCIAL LAYER CV-22 HY-LINE CV-22 TECHNICAL RECOMMENDATIONS Key Management Points CALCIUM & PHOSPHORUS EGG SIZE CONTROL DIETS ACTUAL FEED CONSUMPTION GROWTH AND DEVELOPMENT GROWTH & DEVELOPMENT
More information2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key
Name: School: Instructor: Date: 2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key For questions about this test, contact Infection Prevention and Control at 678-312-3308. 1. When do you
More informationHygiene and pathogens. A pathogen is a disease-causing organism and includes agents such as: bacteria viruses fungi parasites.
The aim of cleaning Hygiene and pathogens Hygiene is concerned with the control of the pathogenic micro-organisms and preventing their entry into our bodies where they can cause disease. The aim of cleaning
More informationMark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM
Mycoplasma: Calf to Cow Mark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM Introduction Mycoplasma has, in the past few years, gone from what seemed to be relatively rare occurrence to an issue
More informationFood Control Plan Diary A diary for keeping records of food safety checks
Name of business: A diary for keeping records of food safety checks Diary Using the diary Keeping records is a requirement of your Food Control Plan (FCP). Records help you show that you have been meeting
More informationNational Dairy Development Board
1 P a g e National Dairy Development Board Standard Operating Procedures (SOPs) for Vaccination 2 P a g e SOP for vaccine storage Storage The vaccine should be stored in a refrigerator between +4 to +
More informationADMINISTRATIVE SERVICES MANUAL
1 of 10 Purpose Scope University of Alaska Anchorage departments will develop plans and procedures to limit occupational exposure to blood and other potentially infectious materials (PIM) in compliance
More informationOIE Regional Workshop on Enhancing Influenza Viruses National Surveillance Systems, Tokyo, August 2014
OIE Regional Workshop on Enhancing Influenza Viruses National Surveillance Systems, Tokyo, 26-28 August 2014 Animal population Birds Million Animal Million Chicken 249 Cattle 23.34 Duck 47.2 Buffalo 1.45
More informationThis paper is in two Sections (A and B) and instructions relating to the number of questions to be answered are given at the head of each Section.
TUESDAY 28 MARCH 2000 PAPER I (3 hours) This paper is in two Sections (A and B) and instructions relating to the number of questions to be answered are given at the head of each Section. SECTION A Two
More informationState of U.S. Egg Layer Health 2013 Annual Survey
As published in State of U.S. Egg Layer Health 2013 Annual Survey By Eric Gingerich DVM Technical Service Specialist Poultry Diamond V A survey measuring the health of layers in the U.S. conducted by the
More informationFood Safety for Restaurants: How to Prevent Foodborne Illness, Food Contamination & Lawsuits
Food Safety for Restaurants: How to Prevent Foodborne Illness, Food Contamination & Lawsuits Foodborne illness causes an estimated 7.8 million sicknesses and about 3,000 deaths in the U.S. annually. In
More informationLearning Resource HACCP & Food Safety Management - Hazard and Analysis Critical Control Point
Babcock International Group www.babcock.co.uk/theknowledge Learning Resource HACCP & Food Safety Management - Hazard and Analysis Critical Control Point Food businesses have a legal obligation under the
More informationInfection Control Update
Infection Control Update This presentation provides essential information that regulatory agencies e.g., JC, NJDOH, CMS expect you to know about Infection Control. MBA/January 2016 Infection Control Elements
More informationERA Endometrial Receptivity Analysis Operations Manual
ERA Endometrial Receptivity Analysis Operations Manual L_I_001_ERA_GHQ_EN_v1.0 Date of issue: 21 August 2017 Author: Alejandro Rincón Bertolín Authorized by: María Ruiz Alonso // Igenomix Quality Department
More informationBroiler Foot Health. Controlling Foot Pad Dermatitis. Summary. December 2008
Broiler Foot Health Controlling Foot Pad Dermatitis December 2008 Puzant Dakessian, Technical Service Manager, Middle East and Africa. Summary Introduction Foot pad dermatitis (FPD) or pododermatitis can
More information