Kontrola kvaliteta 1. Zadatak. Fakultet organizacionih nauka, Beograd, 2004.
|
|
|
- Roland Jordan
- 6 years ago
- Views:
Transcription
1 Kontrola kvaliteta 1. Zadatak Fakultet organizacionih nauka, Beograd, 2004.
2 Projektni zadatak 1. Do sledeće srede dostaviti imena i prezimena članova grupa za izradu projektnog rada. (mail nedo@fon.rs) 2. Projektni zadatak rokovi: I rok za predaju dela ili celog zadatka II rok za predaju jedna ocena niže. III rok za predaju dve ocene niže. IV rok za predaju tri ocene niže. posle zadaci se predaju sa narednom generacijom.
3 Projektni zadatak Zadatak 1. U cilju projektovanja sistema QC u poslovnom sistemu potrebno je: 1. Izabrati reprezentativan proizvod ili uslugu (proizvode ili usluge) 2. Definisati uprošćenu šemu tehnološkog toka stvaranja izabranog proizvoda ili pružanja usluga. 3. Identifikovati i definisati karakteristike kvaliteta proizvoda/usluge mane na njima i izvršiti njihovu kategorizaciju prema značaju. 4. Definisati integralni kvalitet proizvoda/usluge. 5. Na uprošćenoj šemi tehnološkog toka opredeliti mesta stvaranja ili uticaja na karakteristike kvaliteta. 6. Na prostornom prikazu prikazati mesta stvaranja ili uticaja na karakteristike kvaliteta.
4 Izrada sastavnice slučaj proizvoda
5 Uprošćenašematehnološkogtoka slučaj proizvoda Nabava klipnih prstenova, osigura~a osovinice Izrada ko{uljice cilindra Izrada osovinice klipa Livenje klipa 2 Mehani~ka obrada klipa 3 Povr{inska za{tita klipa Klip Klipni sklop Cilindarski sklop 7 M onta` a, konzerviranje i pakovanje klipa, klipnog sklopa ili cilindarskog sklopa
6 Uprošćenašematehnološkogtoka slučaj proizvoda Dodatni materijal Krojenje rukava Krojenje nogavica Krojenje postave Krojenje torzoa 9 Šivenje rukava 7 Šivenje nogavica 4 Šivenje postave 2 Šivenje torzoa 5 Sastavljanje košuljice 10 Sklapanje kombinez. 12 Završna obrada 13 Čišćenje i peglanje Skladištenje 14
7 Uprošćenašematehnološkogtoka slučaj proizvoda
8 Uprošćenašematehnološkogtoka slučaj proizvoda
9 Šema tehnološkog toka sa kontrolnim tačkama slučaj proizvoda
10 Karakteristike kvaliteta proizvoda Slučaj 1. Nosač aviona preko 10, karakteristika kvaliteta npr. Maksimalna brzina, Nosivost (broj aviona), Domet,...
11 Karakteristike kvaliteta proizvoda Slučaj 1. Nosač aviona Nimitz Class Motor: Ukupna snaga X Dužina: m Širina platforme za avione: 76.8 m Dužina uzletišta: meters Nosivost: 97,000 t Brzina: 34.5 miles/h Broj aviona tipa X: 85...
12 Karakteristike kvaliteta proizvoda Slučaj 2. Avion npr. Maksimalna brzina, Maksimalna visina, Nosivost oružja, Domet,...
13 Karakteristike kvaliteta proizvoda Slučaj 2. Avion Mig29 Raspon krila: 11,36m Dužina: 17,32 m Visina: 4,73 m Težina aviona sa gorivom: kg Nosivost oružja: 3000 kg Maksimalna brzina u blizini tla: 1,500 km/h Maksimalna brzina na altitudi: 2,400 km/h Maksimalna visina: 18,000 m Dolet u blizini tla: 700 km G opterećenje: 9g Domet otkrivanja mete: 60 km...
14 Karakteristike kvaliteta proizvoda Slučaj 3. Automobil Preko karakteristika kvaliteta od čega 400 kritičnih npr. Maksimalna brzina, ubrzanje od 0 od 100 km/h, potrošnja goriva, zapremina prtljažnog prostora...
15 Karakteristike kvaliteta proizvoda Slučaj 3. Mercedes C klasa (C200 Cdi)
16 Karakteristike kvaliteta proizvoda Slučaj 4. Akumulator za putnički automobil 17 karakteristika kvaliteta npr. Nazivni kapacitet C 20 : Dvadesetočasnovni kapacitet akumulatora, izražen količinom elektriciteta u Ah, koji na temperaturi od 25 0 C deklariše proizvođač.
17 Karakteristike kvaliteta proizvoda Slučaj 5. Meso za hamburger npr. Temperatura proizvoda pri isporuci, T max =-18 0 C, kritična temperatura T krit =-16 0 C
18 Karakteristike kvaliteta proizvoda Slučaj 6. Odštampan tabak npr. Rezolucija: broj rasterskih tačaka po cm 2, Kompletnost sadržaja: usaglašenost sadržaja u odnosu na nulti uzorak...
19 Karakteristike kvaliteta proizvoda Slučaj 7. Čokolada npr. Energetska šećera... vrednost, izgled, ukus, topljivost, sadržaj
20 Karakteristike kvaliteta proizvoda Slučaj 8. Odlivak npr. Izgled površine: bez gasnih šupljina, nedolivenih mesta, poroznosti... Dimenzije (Crtež A )...
21 Karakteristike kvaliteta usluge Slučaj 1. Osiguranje Raspoloživost (vreme čekanja da se zahtev za odštetom uzme u obzir) Brzina (vreme od prijema zahteva do isplate štete) Stepen slaganja odštetnog iznosa sa stvarnom vrednošću štete Ljubaznost osoblja...
22 Karakteristike kvaliteta usluge Slučaj 2. Usluge avio prevoza Vreme kašnjenja (stepen slaganja vremena polaska i dolaska aviona) Brzina (vreme potrebno za odlazak na destinaciju) Udobnost Ljubaznost osoblja...
23 Karakteristike kvaliteta usluge Slučaj 3. Usluge zdravstvenog pregleda Tačnost dijagnoze Raspoloživost (vreme čekanja, vreme od zahteva do pregleda) Posvećenost osoblja Ljubaznost osoblja...
24 Karakteristike kvaliteta usluge Slučaj 5. Pizza servis Ukus Svežina Zdravstvena i higijenska ispravnost Urednost Ljubaznost Izgled Brzina Tačnost isporuke
25 Karakteristike kvaliteta usluge Slučaj 4. Poštanske usluge slanja pošiljaka Brzina slanja Tačnost isporuke (stepen slaganja poslatog i primljenog)...
26 Integralni kvalitet proizvoda AUTOMOBIL KK finalnog proizvoda??? ŠASIJA KAROSERIJA MOTOR KOČIONI SISTEM... KK I nivoa??? BLOK GLAVA CILINDARSKI SKLOP... KK II nivoa??? CILINDAR KLIP... KK III nivoa??? KK n-tog nivoa???
27 Mesta stvaranja ili uticaja na karakteristike kvaliteta
28 Mesta stvaranja ili uticaja na karakteristike kvaliteta
29 Mesta stvaranja ili uticaja na karakteristike kvaliteta
30 Mesta stvaranja ili uticaja na karakteristike kvaliteta P r ip r e m a D odavanje D odavanje O d a b ir v o ć a am balaže šeć era vode 6 1,2 1,2,6 1,2,6,7 1 M e s ta s tv a ra n ja ili uticaja na k.k. 1. i 2. M e s ta s tv a ra n ja ili uticaja na k.k P r a n je v o ć a 6 Seckanje i o d v a ja n je lju s k i i koštica 1,2,6,7 O dlaganje u burad 6 M e s ta s tv a ra n ja ili uticaja na k.k Vrenje 1,2,3,5,6,7 M esta stvaranja ili uticaja na k.k. 3. i 5. 7 P e č enje 1,2,3,5,6,7 8 M e re n je i v a lid a c ija procenta alkohola 3,5,6,7 M esta stvaranja ili uticaja na k.k. 4. i Punjenje flaša i e tik e tira n je 4,8 1 S a z r e v a n je 1,2
31 Prostorni prikaz mesta stvaranja i uticaja na KK Copyright 2004 mr Nedeljko živković FON. All rights reserved.
Informacioni sistemi i baze podataka
Fakultet tehničkih nauka, Novi Sad Predmet: Informacioni sistemi i baze podataka Dr Slavica Kordić Milanka Bjelica Vojislav Đukić Primer radnik({mbr, Ime, Prz, Sef, Plt, God, Pre}, {Mbr}), projekat({spr,
POSSIBILITIES AND SIGNIFICANCE OF HAS IMPLEMENTATION (HALAL ASSURANCE SYSTEM) IN EXISTING QUALITY SYSTEM IN FOOD INDUSTRY
Biotechnology in Animal Husbandry 25 (3-4), p 261-266, 2009 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 664.11 POSSIBILITIES AND SIGNIFICANCE OF HAS IMPLEMENTATION (HALAL
Some quality parameters of functional fermented, cooked and liver sausages*
tehnologija mesa UDK: 637.523.047:577.15 Osnivač i izdavač: Institut za higijenu i tehnologiju mesa, Beograd Tehnologija mesa 52 BIBLID: (2011) 1, 0494-9846 141 153 Some quality parameters of functional
ISSN (Online) Short communication
ISSN 2334-9492 (Online) Short communication Hospital Pharmacology. 2015; 2(1):220-224 UDC: 615.014.2 Information on the Quality of Substance for the Preparation of Pharmaceutical Drugs in Terms of Hospital
Murphyjevi zakoni i upravljanje projektima
Murphyjevi zakoni i upravljanje projektima Ako nešto može e poći i naopako, poći će naopako naopako. Ne vodimo li brigu o projektu unaprijed, otklanjat ćemo probleme s puno muke. Sve zahtijeva više e vremena
MORTALITY OF Myzus persicae DEPENDING ON THE COMPONENTS OF SPRAY LIQUIDS ABSTRACT
Zbornik predavanj in referatov 8. slovenskega posvetovanja o varstvu rastlin 267 Radenci, 6. 7. marec 7 MORTALITY OF Myzus persicae DEPENDING ON THE COMPONENTS OF SPRAY LIQUIDS Zdravko PEROVIĆ 1, Dušanka
ANALYSIS OF PSYCHIATRIC HEREDITY IN PATIENTS WITH AGORAPHOBIA AND PANIC DISORDER
ANALYSIS OF PSYCHIATRIC HEREDITY IN PATIENTS WITH AGORAPHOBIA AND PANIC DISORDER Danka Nestorovic 1 Milan Latas 1,2 1 School of Medicine, University of Belgrade, Belgrade, Serbia 2 Clinic for Psychiatry,
IV International Symposium Agrosym 2013
10.7251/AGSY13031039S THE INFLUENCE OF DIFFERENT INTENSITIES OF FEEDING ON THE GROWTH OF JUVENILE RAINBOW TROUT (ONCORHYNCHUS MYKISS WAL.) Nebojsa SAVIC *, Dragan MIKAVICA Faculty of Agriculture, University
Uloga obiteljskog liječnika u prepoznavanju bolesnika s neuroendokrinim tumorom
Uloga obiteljskog liječnika u prepoznavanju bolesnika s neuroendokrinim tumorom Dr.sc. Davorin Pezerović OB Vinkovci 11.05.2017. For Za uporabu use by Novartisovim speakers predavačima and SAMO appropriate
THE EFFECT OF DIFFERENT ENERGY AND PROTEINS LEVELS IN DIET ON PRODUCTION PARAMETERS OF BROILER CHICKEN FROM TWO GENOTYPES**
Biotechnology in Animal Husbandry 23 (5-6), p 551-557, 2007 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.084.52 THE EFFECT OF DIFFERENT ENERGY AND PROTEINS LEVELS IN
Oznaka: 1/6. Vrsta ispitivanja/ Svojstvo Type of test/property Raspon/ Range
1/6 Popis se odnosi na Prilog potvrdi o akreditaciji broj 1166, koji je dostupan na stranici Hrvatske akreditacijske agencije www.akreditacija.hr., datum izdanja priloga 03/lipanj/2015. List is related
Total protein and lipid contents of canned fish on the Serbian market
UDC 664.951.4:637.5ʼ82; 637.5ʼ82:641.12 COBISS.SR-ID: 219342348 Original research paper Acta Agriculturae Serbica, Vol. XX, 39 (2015);67-74 1 Total protein and lipid contents of canned fish on the Serbian
ISO KAO POTVRDA KVALITETA PROIZVODNJE MEDICINSKOG SREDSTVA SA CE ZNAKOM
ISO 13485 KAO POTVRDA KVALITETA PROIZVODNJE MEDICINSKOG SREDSTVA SA CE ZNAKOM Alenka TOPLAK / Vladimir BURGIĆ Seminar: 12. tradicionalni simpozijum ALIMS, Kroz saradnju u oblasti lekova i medicinskih sredstava
THE QUANTITY OF ABDOMINAL FAT IN BROILER CHICKEN OF DIFFERENT GENOTYPES FROM FIFTH TO SEVENTH WEEK OF AGE**
Biotechnology in Animal Husbandry 23 (5-6), p 331-338, 2007 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.044 THE QUANTITY OF ABDOMINAL FAT IN BROILER CHICKEN OF DIFFERENT
GENETIC ASSOCIATION AMONG ROOT MORPHOLOGY, ROOT QUALITY AND ROOT YIELD IN ASHWAGANDHA (WITHANIA SOMNIFERA) Centre, Allalasandra, Karnataka, India
UDC575 DOI: 10.2298/GENSR1103617K Original scientific paper GENETIC ASSOCIATION AMONG ROOT MORPHOLOGY, ROOT QUALITY AND ROOT YIELD IN ASHWAGANDHA (WITHANIA SOMNIFERA) R. RAMESH KUMAR 1, L. PRASANNA ANJANEYA
EFFECT OF PARTIAL SUBSTITUTION OF STANDARD MEAL IN CHICKEN FEED BY RAPE SEED ON CARCASS AND MEAT QUALITY**
Biotechnology in Animal Husbandry 23 (5-6), p 323-329, 2007 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.05 EFFECT OF PARTIAL SUBSTITUTION OF STANDARD MEAL IN CHICKEN
VARIABILITY AND CORRELATION BETWEEN BASIC QUALITY PARAMETERS OF RAW COW MILK
Biotechnology in Animal Husbandry 27 (3), p 959-967, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.05 DOI: 10.2298/BAH1103959M VARIABILITY AND CORRELATION BETWEEN
EFFECTS OF DIETARY SOYBEAN, FLAXSEED AND RAPESEED OIL ADDITION ON BROILERS MEAT QUALITY
Biotechnology in Animal Husbandry 30 (4), p 677-685, 2014 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.086:637.05'65 DOI: 10.2298/BAH1404677S EFFECTS OF DIETARY SOYBEAN,
THE EFFECT OF BEEF TALLOW IN LAMB NUTRITION ON FATTENING AND CARCASS CHARACTERISTICS
Biotechnology in Animal Husbandry 25 (5-6), p 431-438, 2009 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.085.2 THE EFFECT OF BEEF TALLOW IN LAMB NUTRITION ON FATTENING
Production of Dog Food from Protein Meal Obtained from Processed Poultry Slaughter By- Products
original research paper Acta Agriculturae Serbica, Vol. XV, 29 (2010) 25-30 Production of Dog Food from Protein Meal Obtained from Processed Poultry Slaughter By- Products Slavko Filipović Food Technology
A HARD RAIN'S A-GONNA FALL: TEACHING STATISTICS FOR THE SOCIAL SCIENCES. Tanja Jevremov & Petar Milin University of Novi Sad
A HARD RAIN'S A-GONNA FALL: TEACHING STATISTICS FOR THE SOCIAL SCIENCES Tanja Jevremov & Petar Milin University of Novi Sad Social Science & Stats Prof. Petar Milin Dr Vanja Ković Dr Ljiljana Mihić Dr
Jed.mere/ pak. Okvirna kol. 5 4-methylguaiacol HPLC čistoće g 4 /
Rbr. Naziv dobra Specifikacija CAS broj ili šifra 1 AlamarBlue Cell Viability Reagent Jed.mere/ pak. Okvirna kol. Jedinična cena po jed.mere/ pak. bez PDVa Ukupna cena za tražene okvirne kol. bez PDVa
INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS
Original research paper UDC: 639.21:597.551.2 INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS Đorđe Okanović 1*, Milutin Ristić 1, Šandor Kormanjoš
INFLUENCE OF THE TIME OF HOUSING ON THE QUALITY OF PIG MEAT
Biotechnology in Animal Husbandry 27 (3), p 809-817, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.05 DOI: 10.2298/BAH1103809I INFLUENCE OF THE TIME OF HOUSING ON
PHENOTYPIC CONNECTION OF THE MAIN BODY PARTS OF RABBITS AND LAYERS
Biotechnology in Animal Husbandry 27 (2), p 259-263, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637. 55/636.52 DOI:10.2298/BAH1102259K PHENOTYPIC CONNECTION OF THE
nnobal-1b Plovdiv To LV, KH.l Volum LV, OKTOM BP~ October 2010 JU BILEE SCIENTIF IC CONFERENCE WITH INTERNATIO AL PARTICIPATION
JU BILEE SCIENTIF IC CONFERENCE WITH INTERNATIO AL PARTICIPATION ffijmm ~ npf.llm KATEJ1CTBA o AHJi1E, HAYKA 116 HEC To LV, KH.l Volum LV, 1 14-17 OKTOM BP~ 2010 14 17 October 2010 nnobal-1b Plovdiv 65100uHU
Balkan Journal of Health Science
ISSN 2303-4092 Balkan Journal of Health Science Editorial board Editor-in-chief prof. dr Mensura Kudumovic Technical Editor & Cover Design B. Sc. Eldin Huremovic Members Prof. dr Zmago Turk (Slovenia),
The Question of Learning: The System- Information Interaction Model and Types of Learning 2
Andragoške studije, issn 0354 5415, broj 2, decembar 2013, str. 9 24 Institut za pedagogiju i andragogiju; Pregledni članak UDK 159.953.5.072:007 ; 37.013.83 Aleksandar Bulajić 1 Faculty of Philosophy,
BROILER MEAT QUALITY: THE EFFECT OF REARING SYSTEM AND LENGTH OF FATTENING PERIOD
Biotechnology in Animal Husbandry 27 (4), p 15-1642, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 6.033 DOI: 10.2298/BAH11045B BROILER MEAT QUALITY: THE EFFECT OF REARING
Introducing integrated management system (IMS) to top management
Introducing integrated management system (IMS) to top management ISO 9001 ISO 14001 OHSAS 18001 Philip Morris Serbia DIN Niš, Niš February 4, 2008 1 Upoznavanje zaposlenih sa integrisanim sistemom menadžmenta
EVALUATION OF THE RESULTS ASSESING MOTOR ABILITIES OF BOYS AND GIRLS AGED DURING SELECTION IN ROWING
EVALUATION OF THE RESULTS ASSESING MOTOR ABILITIES OF BOYS AND GIRLS AGED 11-14 DURING SELECTION IN ROWING Goran Oreb, Maurizio Zović and Nenad Marelić Faculty of Kinesiology, University of Zagreb, Croatia
THE DIFFERENCES IN AEROBIC CAPACITY OF PHYSICALLY ACTIVE FEMALES IN RELATION TO THEIR AGE UDC :053.2
FACTA UNIVERSITATIS Series: Physical Education and Sport Vol. 10, N o 2, 2012, pp. 81-88 Original empirical article THE DIFFERENCES IN AEROBIC CAPACITY OF PHYSICALLY ACTIVE FEMALES IN RELATION TO THEIR
THE EFFECT OF THE DIET ON INCIDENCE OF FOOT- PAD LESIONS AND PRODUCTIVITY OF BROILERS
Biotechnology in Animal Husbandry 28 (2), p 353-360, 2012 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.085.1 65 DOI:10.2298/BAH1202353S THE EFFECT OF THE DIET ON INCIDENCE
CORRELATION BETWEEN NUMBER OF PROSTATE BIOPSY SPECIMENS AND PERCENTAGE OF PROSTATIC CANCER POSITIVE REPEATED BIOPSIES: CROSS-SECTIONAL STUDY
UDK 616.65-006.6-071 / Ser J Exp Clin Res 2008; 9 (3): 93 97 CORRELATION BETWEEN NUMBER OF PROSTATE BIOPSY SPECIMENS AND PERCENTAGE OF PROSTATIC CANCER POSITIVE REPEATED BIOPSIES: CROSS-SECTIONAL STUDY
Boron Tolerance in Twelve NS Wheat Cultivars
UDC: 631.416.3.27:633.11 original scientific paper Acta Agriculturae Serbica, Vol. XIII, 25 (2008) 17-23 Boron Tolerance in Twelve NS Wheat Cultivars Milka Brdar * Institute of Field and Vegetable Crops,
D. Pali, Kedibone Yvonne Modika, Sophia Elisabeth Coetzee, Jovanka Levi, Bojana Koki, Nedeljka Peno
PROTEIN DISPERSIBILITY INDEX AND PROTEIN SOLUBILITY IN POTASSIUM HYDROXID AS INDICATORS OF THE DEGREE OF FULL- FAT SOYBEAN HEAT TREATMENT INDEKS DISPERZIJE BJELAN EVINA I RASTVORLJIVOST BJELAN EVINA U
EFFECT OF HEAT STRESS ON MILK PRODUCTION IN DAIRY COWS
Biotechnology in Animal Husbandry 27 (3), p 1017-1023, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 619:616 DOI: 10.2298/BAH1103017J EFFECT OF HEAT STRESS ON MILK PRODUCTION
Effects of Shepherd s Purse (Capsella bursa pastoris (L.) Medic.) on the Chemical Composition of Lucerne (Medicago sativa L.)
Pestic. Phytomed. (Belgrade), 23 (2008) 243-249 UDC: 632.5:633.31:543.64 Scientific paper * Naučni rad Effects of Shepherd s Purse (Capsella bursa pastoris (L.) Medic.) on the Chemical Composition of Lucerne
A VISUAL BASIC PROGRAM FOR DESIGNING OF GEAR PAIR FOR FRONT POWER TAKE-OFF UNIT OF HIGHER HP TRACTORS
Univerzitet u Beogradu Poljoprivredni fakultet Institut za poljoprivrednu tehniku Naučni časopis POLJOPRIVREDNA TEHNIKA Godina XLII Broj 3, 2017. Strane: 19 28 University of Belgrade Faculty of Agriculture
Botulinum toxin A in the treatment of paralytic strabismus
Clinical Report Acta Ophthalmologica 2006; 32: 5-9 UDK 617.761-009.11-07-085:615.099/.9 Botulinum toxin A in the treatment of paralytic strabismus B. Stankovi}, G. Vlajkovi}, S. Popovi}, N. Mili} and M.
EFFECT OF DIFFERENT ELECTRICAL STUNNING METHODS ON MEAT QUALITY OF MARMARA KIVIRCIK BREED LAMB IN TURKEY REPUBLIC *
STRU^NI RAD PROFESSIONAL PAPER UDK 637.5'3:.513.22 EFFECT OF DIFFERENT ELECTRICAL STUNNING METHODS ON MEAT QUALITY OF MARMARA KIVIRCIK BREED LAMB IN TURKEY REPUBLIC * EFEKTI RAZLI^ITIH METODA ELEKTRI^NOG
ENGLESKO NAZIVLJE VEZANO ZA FITNES / ENGLISH FITNESS-RELATED TERMINOLOGY
ENGLESKO NAZIVLJE VEZANO ZA FITNES / ENGLISH FITNESS-RELATED TERMINOLOGY What is the meaning of the term fitness? Random House Webster's Electronic Dictionary and Thesaurus. (1992). fit-ness (fit'nis)
Full Research Article
Full Research Article UDC: 637.5.055 https://doi.org/10.2298/vetgl180711011r DETERMINATION OF C O -VALUE AS AN INDICATOR OF NUTRITIVE VALUE OF PÂTÉ STERILISED BY REGULAR AND OPTIMIZED REGIMES RAŠETA Mladen
Correlation between body weight before slaughter and slaughter yields broiler carcasses of different lines
UDC: 636.52/.58.084.5 COBISS.SR-ID: 212215820 Original research paper Acta Agriculturae Serbica, Vol. XIX, 38 (2014); 151-157 1 Correlation between body weight before slaughter and slaughter yields broiler
EXAMINATION OF MIDDLE CONCENTRATIONS OF OXYTETRACYCLINE RESIDUES IN COW MILK AFTER INTRAUTERINE APPLICATION
Biotechnology in Animal Husbandry 27 (3), p 929-934, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.07 DOI: 10.2298/BAH1103929V EXAMINATION OF MIDDLE CONCENTRATIONS
PSYCHOSIS IN ACQUIRED IMMUNE DEFICIENCY SYNDROME: A CASE REPORT
PSYCHOSIS IN ACQUIRED IMMUNE DEFICIENCY SYNDROME: A CASE REPORT Milena Stašević 1 Ivana Stašević Karličić 2,3 Aleksandra Dutina 2,3 UDK: 616.895-02-07 1 Clinic for mental disorders Dr Laza Lazarevic, Belgrade,
PRODUCTION, COMPOSITION AND CHARACTERISTICS OF ORGANIC HARD CHEESE
Biotechnology in Animal Husbandry 32 (4), p 393-402, 2016 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.354 DOI: 10.2298/ BAH1604393P PRODUCTION, COMPOSITION AND CHARACTERISTICS
RADIATION HYGIENIC CONTROL OF MINERAL SUPPLEMENTS AND FEED FOR PIGS
Biotechnology in Animal Husbandry 27 (3), p 835-842, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.087.7 DOI: 10.2298/BAH1103835V RADIATION HYGIENIC CONTROL OF MINERAL
Prehrambena industrija v
Prehrambena industrija v MLEKO I MLECNI PROIZVODI ČASOPIS SAVEZA HEMIJSKIH INŽENJERA SRBIJE I TEHNOLOŠKOG FAKULTETA U NOVOM SADU VOL. 23 BEOGRAD, 2012. BROJ 1 Izdavači: SAVEZ HEMIJSKIH INŽENJERA SRBIJE
INTERRELATIONSHIP BETWEEN THERMAL IMAGING DATA AND DAIRY TRAITS IN RED-AND-WHITE COWS**
Biotechnology in Animal Husbandry 23 (5-6), p 277-282, 2007 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.234 INTERRELATIONSHIP BETWEEN THERMAL IMAGING DATA AND DAIRY
EARLY DETECTION OF THYROID DISEASE IN WORKERS PROFESSIONALLY EXPOSED TO NOISE THROUGH PREVENTIVE MEDICAL CHECK-UPS
Original article UDC: 616.441:613.644 EARLY DETECTION OF THYROID DISEASE IN WORKERS PROFESSIONALLY EXPOSED TO NOISE THROUGH PREVENTIVE MEDICAL CHECK-UPS Vesna Veljović 1, Jovica Jovanović 1, Ljubodrag
THE EFFECT OF VARIOUS LEVEL OF SKIPJACK TUNA BONE MEAL (Katsuwonus pelamis L) IN RATION ON BROILER CARCASS TENDERNESS AND ABDOMINAL FAT
Biotechnology in Animal Husbandry 27 (4), p 1727-1731, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.087.6 DOI: 10.2298/BAH1104727L THE EFFECT OF VARIOUS LEVEL OF
FACTORS GIVEN BY BIRTH AND OXYGENOTHERAPY IN RELATION TO DEVELOPMENT OF RETINOPATHY OF PREMATURITY
326 Medicinski fakultet Novi Sad 1 Stručni članak Klinički centar Vojvodine Novi Sad Professional article Klinika za očne bolesti 2 UDK 617.735-053.32 Institut za zdravstvenu zaštitu dece i omladine Vojvodine,
Digitalna TV antena Korisnički priručnik
Digitalna TV antena Korisnički priručnik HR HR-1 HR Digitalna TV antena VAŽNE SIGURNOSNE UPUTE OZNAKA GROMA SA STRELICOM UNUTAR JEDNAKOSTRANIČNOG TROKUTA PREDVIĐENA JE ZA UPOZORAVANJE KORISNIKA NA PRISUTNOST
THE EXAMINATION OF THE EFFECTS OF BASKETBALL TRAINING PROCESS ON SPEED AND COORDINATION DEVELOPING ON 9-10 YEARS OLD GIRLS
50 Activities in Physical Education and Sport 2014, Vol. 4, No. 1, pp. 50-54 THE EXAMINATION OF THE EFFECTS OF BASKETBALL TRAINING PROCESS ON SPEED AND COORDINATION DEVELOPING ON 9-10 YEARS OLD GIRLS (Research
THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION
Review Article Economics of Agriculture / UDC: 6.56:9. Nataša Vukelić, Jasmina Živković, Đorđe Okanović Summary Raising people's awareness about taking care of their health and development of the food
DIMITRIJEVI] MIRJANA, TEODOROVI] V, BALTI] M and KARABASIL N. Faculty of Veterinary Medicine, Belgrade. (Received 12. November 2003) INTRODUCTION
![DIMITRIJEVI] MIRJANA, TEODOROVI] V, BALTI] M and KARABASIL N. Faculty of Veterinary Medicine, Belgrade. (Received 12. November 2003) INTRODUCTION](/thumbs/94/119417942.jpg "DIMITRIJEVI] MIRJANA, TEODOROVI] V, BALTI] M and KARABASIL N. Faculty of Veterinary Medicine, Belgrade. (Received 12. November 2003) INTRODUCTION")
Acta Veterinaria (Beograd), Vol. 54. No. 2-3, 201-208, 2004. UDK 619:579.62 DIFFERENT SENSITIVITY OF VARIOUS SEROTYPES OF LISTERIA MONOCYTOGENES TO LACTIC ACID BACTERIA BACTERIOCINS DIMITRIJEVI] MIRJANA,
Coordination of open data development in Croatia case study of Environmental Pollution Registry
Coordination of open data development in Croatia case study of Environmental Pollution Registry Neven Vrček, Katarina Tomičić-Pupek University of Zagreb, Faculty of Organization and Informatics, Pavlinska
Valentina Španić and G. Drezner: Heading date impact on wheat fusarium infectiion HEADING DATE IMPACT ON WHEAT FUSARIUM INFECTION
HEADING DATE IMPACT ON WHEAT FUSARIUM INFECTION Valentina ŠPANIĆ, G. DREZNER Poljoprivredni institut Osijek Agricultural Institute Osijek SUMMARY Fusarium head blight (FHB), also called ear blight or scab
Čukulin, B.: Differences in test results of the explosive power evaluation of high school Sport Science 8 (2015) 1: 57 62
DIFFERENCES IN TEST RESULTS OF THE EXPLOSIVE POWER EVALUATION OF HIGH SCHOOL STUDENTS THROUGHOUT THE ACADEMIC YEAR Bruno Čukulin High School Vrbovec, Vrbovec, Croatia Original scientific paper Abstract
SERBIATRIB th International Conference on Tribology. Belgrade, Serbia, May 2015
Serbian Tribology Society SERBIATRIB 15 14 th International Conference on Tribology Belgrade, Serbia, 13 15 May 2015 University of Belgrade, Faculty of Mechanical Engineering ISTRAŽIVANJE TRIBOLOŠKIH KARAKTERISTIKA
Quality characteristics of selected dairy products in Serbia
228 I. DJEKIC et al.: Diary products in Serbia, Mljekarstvo 63 (4), 228-236, (2013) Professional paper - Stručni rad UDK: 637.05 Quality characteristics of selected dairy products in Serbia Ilija Djekic
SENSORY PROPERTIES OF SMOKED PORK LOIN AS DETERMINED BY APPLIED ADDITIVES
Journal of Agricultural Sciences Vol. 48, No 2, 2003 Pages 179-185 UDC: 636.4.033:637.05'64 Original scientific paper SENSORY PROPERTIES OF SMOKED PORK LOIN AS DETERMINED BY APPLIED ADDITIVES D. Živković
Тhe impact of starter culture on the ph and the content of lactic and volatile fatty acids in boiled-smoked sausages
tehnologija mesa Osnivač i izdavač: Institut za higijenu i tehnologiju mesa, Beograd Original scientific paper Originalni naučni rad Тhe impact of starter culture on the ph and the content of lactic and
THE CARDIOVASCULAR DISORDERS AND DRIVERS ABILITY
UNIVERSITY OF NIŠ The scientific journal FACTA UNIVERSITATIS Series: Medicine and Biology Vol.4, No 1, 1997 pp. 51 56 Editor of Series: Vladisav Stefanović, e-mail: factacivil@medfak.medfak.ni.ac.yu Adress:
UNIVERSITY OF BELGRADE SCHOOL OF ELECTRICAL ENGINEERING
UNIVERSITY OF BELGRADE SCHOOL OF ELECTRICAL ENGINEERING MOHAMED MAROUF HIGH FREQUENCY NOISE APPROXIMATION AND ADAPTIVE REDUCTION IN THE ECG SIGNALS Doctoral Dissertation Belgrade, 2017 UNIVERZITET U BEOGRADU
HYBRIS KAO B2C E-COMMERCE REŠENJE HYBRIS AS A B2C E-COMMERCE SOLUTION 1. UVOD
HYBRIS KAO B2C E-COMMERCE REŠENJE HYBRIS AS A B2C E-COMMERCE SOLUTION Ksenija Živković, Fakultet organizacionih nauka, ksenija.zivkovic@mmklab.org Ivan Milenković, Fakultet organizacionih nauka, ivan.milenkovic@mmklab.org
BIOCHEMICAL EFFECTS INDUCED BY DEOXYNIVALENOL INTOXICATION IN PIGLETS **
Biotechnology in Animal Husbandry 23 (5-6), p 245-250, 2007 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 591.2 BIOCHEMICAL EFFECTS INDUCED BY DEOXYNIVALENOL INTOXICATION
Dodatak Sertifikatu o akreditaciji sa akreditacionim brojem Li Annex to Accreditation Certificate - Accreditation Number Li 14.
Dodatak Sertifikatu o akreditaciji - identifikacioni broj: ATCG-0037 Issue date of Annex: 27.09.207. Dodatak Sertifikatu o akreditaciji sa akreditacionim brojem Li 4.9 Annex to Accreditation Certificate
Postoperativne neletalne komplikacije nakon operacije na otvorenom srcu
Volumen 69, Broj 1 VOJNOSANITETSKI PREGLED Strana 27 ORIGINALNI Č LANAK UDC: 616.12-089-16 DOI: 10.2298/VSP1201027G Postoperativne neletalne komplikacije nakon operacije na otvorenom srcu Postoperative
COMPARISON OF MEASUREMENTS MADE ON DIGITAL 2D MODELS AND STUDY CASTS
ACTA FAC MED NAISS UDC 616.314-073.7 Original article ACTA FAC MED NAISS 2009; 26 (4): 187-194 1 2 Dragan Mladenović, Lidija Popović, 3 4 Branko Mihailović, Aleksandar Janković, 1 3 Milan Stoiljković,
Комисија за јавну набавку. Измена Конкурсне документације број: 2 Датум: године
Сходно члану 63. став 1. Закона о јавним набавкама ( Службени гласник Републике Србије, број 124/12, 14/15 и 68/15), Институт за кукуруз Земун Поље, улица Слободана Бајића број 1, Београд, Земун, у поступку
QUALITY OF LIFE AMONG PATIENTS WITH DEPRESSION KVALITET ŽIVOTA PACIJENATA SA DEPRESIJOM
PROFESSIONAL PAPER STRUČNI RAD PROFESSIONAL PAPER STRUČNI RAD QUALITY OF LIFE AMONG PATIENTS WITH DEPRESSION Sandra Matovic, Slobodan Jankovic Department of Pharmacology and Toxicology, Faculty of Medical
Primena i uticaj polimernih ambalažnih materijala na pakovanje mlečnih napitaka
Primena i uticaj polimernih ambalažnih materijala na pakovanje mlečnih napitaka Spasenija D. Milanović 1, Biljana J. Pejić 2, Vera L. Lazić 1, Bojan B. Konstantinović 3, Milan N. Blagojević 3 1 Tehnološki
ContentofheavymetalsinGentiana lutea L. roots and galenic forms
J. Serb. Chem. Soc. 72 (2) 133 138 (2007) UDC 582.936:549.25+549.328.1 JSCS 3543 Original scientific paper ContentofheavymetalsinGentiana lutea L. roots and galenic forms DRAGOJA RADANOVI] 1, SVETLANA
OLFACTORY FUNCTIONING IN CHILDREN WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER
OLFACTORY FUNCTIONING IN CHILDREN WITH ATTENTION DEFICIT HYPERACTIVITY DISORDER Dragana Vučinić 1 Ana Kesić 1 Jasna Jančić 1,2 Nebojša Jović 1,2 UDK: 616.89-008.47:617.7 1 Child and Adolescent Neurology
Effect of Mineral Fertilizers Rate on Yield and Quality of the Oriental Tobacco Variety NS-72. Valentina Pelivanoska Biljana Jordanoska
original scientific paper / originalni naučni rad Ratar. Povrt. 50:1 (2013) Effect of Mineral Fertilizers Rate on Yield and Quality of the Oriental Tobacco Variety NS-72 Valentina Pelivanoska Biljana Jordanoska
EFFECTS OF SINGLE ACUPUNCTURE POINT STIMULATION ON MECHANICAL EXPERIMENTAL PAIN
EFFECTS OF SINGLE ACUPUNCTURE POINT STIMULATION ON MECHANICAL EXPERIMENTAL PAIN Gligor Mastilović 1, Brankica Dimitrijević 1, Ljubica Konstantinović 2 1 Faculty of Medicine, University of Belgrade, Serbia
Effect of Mineral Fertilizers Rate on Yield and Quality of the Oriental Tobacco Variety NS-72
www.nsseme.com/journal.html Mineral Fertilizers, Yield and Quality of the Oriental Tobacco NS-72 43 original scientific paper / originalni naučni rad Effect of Mineral Fertilizers Rate on Yield and Quality
THE EEFECT OF BOARS AND SOWS ON MEAT QUALITY AND CALORIFIC VALUES IN THE PROGENY
Biotechnology in Animal Husbandry 25 (3-4), p 161-172, 2009 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.5 THE EEFECT OF BOARS AND SOWS ON MEAT QUALITY AND CALORIFIC
Određivanje sadržaja vitamina B 2 u jetrenoj pašteti primenom kisele i kiselo-enzimske hidrolize
Strana 744 VOJNOSANITETSKI PREGLED Volumen 64, Broj 11 ORIGINALNI Č L A N A K UDC: 577.164.1:613.28]:543.544.5 Određivanje sadržaja vitamina B 2 u jetrenoj pašteti primenom kisele i kiselo-enzimske Vitamin
THE IMPACT OF THE COMBINATION OF CITRATES AND ACETATES ON THE SHELF-LIFE OF BEEF PACKAGED IN A MODIFIED ATMOSPHERE
Biotechnology in Animal Husbandry 29 (3), p 505-511, 2013 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 637.05'62 DOI: 10.2298/BAH1303505K THE IMPACT OF THE COMBINATION OF
Oddelek za fizioterapijo OBRAZEC ZA FIZIOTRAPEVTSKO OCENO
Oddelek za fizioterapijo OBRAZEC ZA FIZIOTRAPEVTSKO OCENO PRAKTIČNO USPOSABLJANJE 1 (drugi letnik) Datum: od. do. Ime in priimek študenta: Samo za interno uporabo 1 Datum ocenjevanja Pred: Po: ANAMNEZA
Efekat različitih tehnika irigacije na kvalitet čišćenja zidova kanala korena zuba DOI: 2298/SGS P
Serbian Dental J, 2008, 55 221 UDC: 616.314.163-089.818L ISSN 0039-1743 COBISS. SR-ID 8417026 Efekat različitih tehnika irigacije na kvalitet čišćenja zidova kanala korena zuba DOI: 2298/SGS0804221P The
CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FRESH, FROZEN AND EMULSIONS OF PORK SKINS.
CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FRESH, FROZEN AND EMULSIONS OF PORK SKINS. D. Andronikov 1, D.Naseva 1, N. Taskov 2, D. Saneva 2, A. Kuzelov 1 1 Department of Food Technology and processing of
Prikaz radionica za rad sa traumatizovanom decom. Marija Zotović (nastavak)
Prikaz radionica za rad sa traumatizovanom decom Marija Zotović (nastavak) Cilj radioničkog rada... sa traumatizovanom decom je da se sećanja i osećanja vezana za traumatske događaje izraze i kognitivno
Učinak organizacije rada jedinice intenzivne skrbi i empirijskog antimikrobnog liječenja na ishod bolesnika u sepsi
Učinak organizacije rada jedinice intenzivne skrbi i empirijskog antimikrobnog liječenja na ishod bolesnika u sepsi Vesna Degoricija Zavod za hitnu internu medicinu Klinika za unutarnje bolesti Klinička
LABEL ANALYSIS OF SERBIAN HONEY: WHAT DOES (NOT) THE LABEL TELL US?
Original research paper UDC: 638.16(497.11) LABEL ANALYSIS OF SERBIAN HONEY: WHAT DOES (NOT) THE LABEL TELL US? Suzana Vidaković 1*, Jelena Babić 1, Slobodan Knežević 1, Miloš Pelić 1, Sandra Jakšić 1,
Radical cystectomy is the standard procedure for the. rezime ...
/STRU^NI RAD UDK 616.62-006.04-089.844 Local Recurrence of Bladder Cancer after Cystectomy with Orthotopic Bladder Substitution and Conduit... Pejcic T 1, Hadzi-Djokic J 1, Acimovic M 1, Markovic B 2,
ENG B ENGLESKI JEZIK. osnovna razina ISPIT ČITANJA I PISANJA (Reading and Writing Paper) ENGB.32.HR.R.K1.16
ENG B ENGLESKI JEZIK osnovna razina ISPIT ČITANJA I PISANJA (Reading and Writing Paper) ENG32.HR.R.K1.16 12 1.indd 1 20.4.2016. 10:21:22 Prazna stranica 99 2.indd 2 20.4.2016. 10:21:22 OPĆE UPUTE Pozorno
EFFECT OF WHEY PROTEIN CONCENTRATE ADDITION ON TEXTURE AND RHEOLOGICAL PROPERTIES OF KEFIR PRODUCED FROM SKIMMED MILK
Biotechnology in Animal Husbandry 25 (5-6), p 63-1, 2009 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 63.146.2 EFFECT OF WHEY PROTEIN CONCENTRATE ADDITION ON TEXTURE AND
Extruded rapeseed and rapeseed meal in nutrition of broilers
Vidica Stanaćev 1, Vladislav Stanaćev 2, Niko Milošević 1, Nikola Puvača 1, Nada Plavša 1, Dragan Milić 2, Dejan Beuković 1, Natalija Džinić 3 1 University of Novi Sad, Faculty of Agriculture, Department
Ministarstvo unutrašnjih poslova Uprava policije Crne Gore Forenzički centar Grupa za hemijska ispitivanja, Grupa za DNK analize
Dodatak Sertifikatu o akreditaciji - identifikacioni broj: ATCG- 0037 Annex to Accreditation Certificate-Identification : ATCG-0037 Dodatak Sertifikatu o akreditaciji sa akreditacionim brojem Li 14.19
THE INFLUENCE OF LONG TERM SOUND STRESS ON HISTOLOGICAL STRUCTURE OF IMMUNE ORGANS IN BROILER CHICKENS
Zbornik Matice srpske za prirodne nauke / Proc. Nat. Sci, Matica Srpska Novi Sad, 118, 151 159, 2010 UDC 636.5.09:612.016.45 DOI: 10.2298/ZMSPN1018151Z Dragan R. Ÿikiã 1, Gordana M. Ušãebrka 1, Dušan S.
General Report. Reason For Issue. Key Word. Manufacturers. Classification. General Information. Ingredient Declaration. Claims and Declarations
Hellmann's Ketchup 5 kg NEE-SEE-GR Page 1 of 5 Reason For Issue FIC AW update Key Words Key Word Unilever Czech Republic/Slovakia Unilever Greece Unilever Poland & Baltics Unilever SCE Value Manufacturers
ANALIZA ODABRANIH DEZINFEKCIONIH
ARSENICPLATFORM HUSRB/1002/121/075 ANALIZA ODABRANIH DEZINFEKCIONIH NUSPRODUKATA U VODI Dr Jelena Molnar Departman za hemiju, biohemiju i zaštitu životne sredine Prirodno-matematički fakultet u Novom Sadu
INFLUENCE OF PROTECTIVE CHARACTERISTICS OF PACKAGING MATERIAL ON PACKED DRIED FRUITS
APTEFF, 38, 1-19 (27) UDC: 621.798.188:664.854 DOI:1.2298/APT73821G BIBLID: 145-7188 (27) 38, 21-28 Original scientific paper INFLUENCE OF PROTECTIVE CHARACTERISTICS OF PACKAGING MATERIAL ON PACKED DRIED
EFFECTS OF FORAGES AND TOTAL MIXED RATIONS PARTICLE SIZE ON PHYSICAL EFFECTIVENESS AND CHEWING ACTIVITY OF LACTATING COWS
Biotechnology in Animal Husbandry 27 (3), p 935-942, 2011 ISSN 1450-9156 Publisher: Institute for Animal Husbandry, Belgrade-Zemun UDC 636.085.51 DOI: 10.2298/BAH1103935S EFFECTS OF FORAGES AND TOTAL MIXED
Public awareness and perception of clinical trials in Montenegro A
ISSN 2334-9492 (Online) Hospital Pharmacology. 2015; 2(3):317-321 UDC: 616-071(497.16) Public awareness and perception of clinical trials in Montenegro Snežana S. Mugoša 1, Berina I. Kučević 1, Marta S.