LOOK, FEEL AND LIVE BETTER. Diabetes Care

Transcription

1 LOOK, FEEL AND LIVE BETTER Diabetes Care

2 Pycnogenol for Diabetes Care Pycnogenol in Metabolic Syndrome and Diabetes Care Habitual high consumption of carbohydrates, especially in absence of physical exercise, leads to gradual weight gain, progressively increasing fasting glucose blood and insulin resistance and, left unaddressed, to metabolic syndrome and eventually type II diabetes. With exception of weight gain, the fateful developments typically take place unnoticed. Both metabolic syndrome and type II diabetes, especially when inadequately addressed, will with time lead to development of health risks affecting the kidneys, eyes and cardiovascular functions. Metabolic syndrome and type II diabetes represent dietary conditions and suitable dietary interventions substantially improve health situations of affected individuals. Clinical research proves that dietary supplementation with Pycnogenol substantially contributes to improve health of individuals burdened with diabetes and metabolic syndrome. Pycnogenol addresses the major culprit: significantly decreasing blood sugar levels, especially the post-prandial peaks following carbohydrate-rich meals. Equally important, Pycnogenol significantly improves cardiovascular health, with healthier blood pressure, improved blood micro-circulation, and quenched inflammatory processes [Gulati, 2015] Pycnogenol potently lowers blood sugar by retardation of dietary carbohydrate absorption When dietary carbohydrates are absorbed into blood less rapidly, over extended time periods, the postprandial glucose peaks redound less markedly, with physiologic glucose level sustained longer, and appetite rebound occurring significantly later after the previous meal. As a result, unhealthy blood sugar spikes are avoided, which spares blood vessels from harm to the endothelium, such as loss of vascular flexibility and -dilatation which in turn may cause hypertension and hyper-coagulability. The largest consumption of dietary carbohydrates originates from starch-bearing foods. Starch is a macromolecule consisting of millions of connected glucose moieties. Digestion of starch involves enzymes, such a- glucosidase and a-amylase, which disassemble starch to glucose in small intestine for subsequent transfer into the blood stream. The time required in small intestines for liberation of glucose from starch is affected by other foods consumed with the meal. Especially vegetable flavonoids stall the release of glucose from starchy foods. 2 I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I

3 starch represents a macro-molecule consisting of huge numbers of connected glucose molecules. Digestive enzymes (glucosidase) rapidly converts starch to free glucose, which subsequently is swiftly absorbed into blood in small intestines α-glucosidase enzyme rapidly converts starch to glucose which, subsequently, is rapidly absorbed into blood Pycnogenol attaches to α-glucosidase enzyme, effectively interfering with the conversion of starch to glucose, with resulting retardation of glucose uptake into blood high quantities of glucose reach small intestine rapidly with blood glucose rising sharply and then decreasing again with Pycnogenol less glucose reaches small intestine and blood at a time, yet over a prolonged total time period. This prevents glucose spikes and extends the time period until appetite recurrence Pycnogenol more potently inhibits α-glucosidase than pharmaceutical glucosidase inhibitor acarbose Starchy dietary carbohydrates consumed require enzymatic cleavage to monomeric glucose, as only the latter may enter the blood stream. The cleavage is undertaken by particular enzymes in small intestines, predominantly α-glucosidase, which under ideal conditions occurs rapidly and typically may require only 15 minutes. Starch cleavage and glucose absorption take longer when the diet includes proteins and fats. Because flavonoids by nature display natural physical affinity to proteins, they attach also to enzymes, such as the α-glucosidase, which defers cleavage of starch to glucose. Pycnogenol has a particularly high binding affinity to glucosidase with consequential potent retardation of carbohydrate absorption [Schäfer & Högger, 2007]. As an immediate result, blood sugar does not rise as rapidly and as high, instead sugar is absorbed for protracted time period after meals, thereby preventing unhealthy glucose spikes. Analytical comparison for α-glucosidase inhibition suggests that Pycnogenol is 200-fold more potent as compared to acarbose, and much more efficient than green tea extract or catechin. Relative glucosidase inhibition 100% 27% 10% 0.5% Pycnogenol Green tea extract Catechin Acarbose I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I 3

4 The high potency of Pycnogenol for α-glucosidase inhibition, and in consequence blood glucose lowering, is demonstrated to result from presence of particularly large procyanidin species present in the product. Whereas essentially all flavonoid species exhibit some inhibitory activity to α-glucosidase, the particularly large procyanidins limited to Pycnogenol, exhibit glucosidase-inhibitory potency by an order of magnitude greater. Pycnogenol in blood sugar management Pycnogenol assists individuals with borderline elevated blood sugar, as well pre-diabetes and type II diabetes, not requiring medication, to achieve significantly healthier blood sugar levels. In a study with 30 type II diabetic individuals, not requiring medication, Pycnogenol was demonstrated to dose-dependently and significantly lower fasting and post-prandial glucose levels [Liu & Zhou et al., 2004]. Study participants were treated in succession with 50, 100 and 200 mg Pycnogenol daily, for a period of three weeks for each dosage. A noticeable reduction with 50 mg daily Pycnogenol supplementation is apparent after three weeks. Dose escalation showed significantly greater fasting- and post-prandial glucose reduction for 100 mg Pycnogenol and 200 mg Pycnogenol, respectively. Average HbA 1c levels decreased continuously during the investigation from baseline 8.0 to 7.4. This study published in Diabetes Care, found that Pycnogenol does not affect insulin levels. Pycnogenol appears to facilitate blood sugar uptake by previously insulin-unresponsive body cells. Pycnogenol therefore may offer a nutritional approach for people to prevent developing diabetes. mmol/l Pycnogenol lowers blood glucose 50mg 50mg -10.5% Blood glucose after meal -5.3% Fasting blood glucose -18.3% -10% 3 weeks 3 weeks 3 weeks 100mg 100mg -20.4% -13.3% 200mg 200mg mg/dl 230 Pycnogenol improves Metabolic Syndrome Research suggests that Pycnogenol helps arrest progression of metabolic syndrome to manifest type II diabetes [Belcaro et al., 2013]. One hundred and thirty seven participants with metabolic syndrome, presenting with all five risk factors (central obesity, high blood triglycerides, high LDL, low HDL and hypertension) were counselled for healthier life style including dietary advice, an educational programme and a moderate exercise programme. Seventy one subjects were additionally supplemented with Pycnogenol. All subjects were surveyed for six months. This study identified significant fasting glucose improvements after three and six months of daily supplementation with Pycnogenol Pycnogenol improves blood glucose in diabetes mg/dl Placebo mg/dl Pycnogenol Baseline mg/dl mg/dl 3 months mg/dl 105.3* mg/dl 6 months 4 I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I

5 Furthermore, study participants presented with significantly healthier systolic- and diastolic blood pressure, as well as significant cholesterol- and triglyceride reduction, which were statistically significant afters six months study completion. The mean HbA 1c levels of participants in the study of Zibadi (2008) decreased from one month to the next in subjects supplementing with Pycnogenol, with no identifiable improvements in the placebo group. Pycnogenol taken in addition to medications, significantly further reduces blood glucose and cardiovascular risk factors in two independent studies Forty-eight individuals medicating with metformin and / or sulfonylurea, as well as thiazolidinediones, received in addition either Pycnogenol or placebo [Zibadi et al., 2008]. Fasting glucose was significantly lower in subjects who received Pycnogenol in addition to their standard medications, as compared to the control group which received placebo in addition to prescription medications % Placebo HbA 1c (glycosylated haemoglobin) 7.9 % Pycnogenol 8.2 % 7.8 % 8.1 % 7.3 % 8.0 % 7.1 % Baseline 4 weeks 8 weeks 12 weeks Because prescription medications for diabetes exert pharmacologic activities which are distinct from Pycnogenol s natural effects related to slowed starch digestion, the additional supplementation with Pycnogenol yields significantly better blood sugar control. Study participants treated supplementing with Pycnogenol presented with significantly lowered fasting glucose as well as with lowered HbA 1c. Further to significant lowering of blood sugar with Pycnogenol, this study identified improvement of typical diabetic complications related to vascularconstriction, kidney function and LDL cholesterol. Pycnogenol significantly lowered LDL cholesterol from mean mg/dl to 93.7 mg/dl after twelve weeks, whereas no changes were identifiable for the placebo-treated group mg/dl Placebo mg/dl Pycnogenol Fasting blood glucose mg/dl mg/dl mg/dl mg/dl mg/dl 118.6* Baseline 4 weeks 8 weeks 12 weeks Research demonsrates that Pycnogenol taken as an adjunct to diabetes medications significantly further improves blood glucose management Another study corroborates the virtues of Pycnogenol, when taken in addition to diabetes medication, for further improvement of hyperglycaemia [Liu & Wei al., 2004]. Seventy seven type II diabetic study participants continued their standard medication with metformin and/or sulfonylurea and received either 100 mg Pycnogenol or placebo in addition. Despite applying conventional diabetes treatment, fasting glucose was I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I 5

6 high at trial start with average 216 mg/dl. Blood sugar controlled in two weeks intervals showed glucose reduction in both groups, including placebo, which suggests better conventional treatment compliance. Yet, additional supplementation with Pycnogenol statistical significantly further lowered fasting glucose than did prescription medication alone, thus underlining the proposition of Pycnogenol as adjuvant treatment for optimal glycaemic control and prevention of diabetic complications. mmol/l Pycnogenol taken with medication further lowers glucose -7.6% -2.8% Placebo -7.3% -9.6% -9.2% -9.3% -10.3% -12.4% -14.9% -16.2% -16.1% -16.1% Pycnogenol Pycnogenol ameliorates Diabetic Complications Hyperglycaemia, especially when inadequately addressed for pro-longed periods of time, may lead to gradual development of vascular health complications. Diabetes entails the risk for developing a cluster of cardio-vascular health issues, comprising altered insulin response, excess weight gain especially around the waist, rising LDL cholesterol, risk factors commonly referred to as metabolic syndrome. Obesity, hypertension, elevated cholesterol, a pro-thrombotic state and increasing insulin resistance are responsible for the high mortality related to diabetes. mg/dl weeks Persisting and acute hyperglycaemia affects vascular function, which is critically involved in modulating vascular tone. Especially endothelial function is at risk, which regulates vascular tone, tissue blood perfusion and blood fluidity. Generation of vasodilatory nitric oxide (NO) is impaired in hyperglycaemia and insulin resistance, resulting in increased vascular constriction, blood pressure elevation and a pro-thrombotic state. The endothelial dysfunction in diabetes leads to increased vascular constriction with inability for vascular relaxation, representing the major culprit in the pathogenesis of diabetic complications. These complications have different consequences for large blood vessels in cardiovascular health issues and small capillary, micro-circulation related diabetic complications, resulting from impaired tissue perfusion. Pycnogenol improves Macrovascular Complications in Diabetes Major cardiovascular risk factors are related to type II diabetes and metabolic syndrome: hypertension dyslipidaemia, oxidative stress, insulin resistance and a pro-thrombotic state. Pycnogenol is demonstrated to contribute to all these cardiovascular health parameters. Pycnogenol is described to dose-dependently decrease platelet aggregation in humans and correspondingly contributes to prevention of thromboses [Pütter et al., 1999; Belcaro et al. 2004]. In a clinical setting Pycnogenol was demonstrated to significantly improve flow-mediated vasodilatation in coronary artery patients, in double-blind, placebo-controlled, cross-over study design [Enseleit et al., 2012]. Pycnogenol alleviates Micro-circulatory Complications in Diabetes Impaired blood micro-circulation in diabetes represents the cause for a range of diabetic complications. Because Pycnogenol contributes to restoration of endothelial function, with greater availability of vesselexpanding nitric oxide, tissue perfusion with oxygen- 6 I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I

7 rich blood is improved. Correspondingly, Pycnogenol is demonstrated in clinical trials to significantly alleviate diabetic complications. Diabetic Ulcers Diabetic individuals commonly experience that even tiny bruises and wounds heal extremely slowly or even hardly at all. This is a result of capillaries being unable to perfuse harmed tissues with required oxygen- and nutrient-rich blood, because perfusion with arterial blood is insufficient. Pycnogenol improves capillary relaxation and hence vessel diameter, increasing oxygen and nutrient supply and, in turn wounds heal well [Belcaro et al., 2006; Cesarone et al., 2006]. insufficiently nourished in diabetic retinopathy, progressively affecting vision. At advanced stages leaking dysfunctional retinal capillaries spill blood into retina causing irreversible vision loss. Left untreated, retinopathy may progress to more severe forms characterised by compensatory growth of new capillaries, causing scarring and eventually blindness. Diabetic Nephropathy Three clinical studies have ascribed improved kidney function for Pycnogenol, as judged from significantly lowered urinary albumins in diabetic and hypertensive individuals. [Zibadi et al., 2008; Stuard et al., 2010;] Pycnogenol improves kidney function 88.8 mg/24h 89.8 mg/24h urinary albumin trial start 68.9 mg/24h 42.2 urinary albumin after 6 months treatment Pycnogenol was demonstrated in three clinical studies, one of which represents a multi-centre field study with 1169 diabetic patients, to be helpful for treatment and prevention of diabetic retinopathy [Spadea et al., 2001; Schönlau et al., 2002; Steigerwalt et al., 2009]. For more information please refer to PYCNOGENOL FOR EYE HEALTH brochure. Diabetic Retinopathy In diabetes the smallest capillaries bear the greatest burden, as they are the most fragile vessels, and once damaged, are difficult to heal because of the diminished blood flow and lack of nutrients. This is the case with retinal light sensing cones and rods, which are I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I 7

8 REFERENCES 1. Gulati OP. Pycnogenol in Metabolic Syndrome and Related Disorders. Phytother Res 29: , Schäfer A, Högger P. Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol ) effectively inhibit alpha-glucosidase. Diabetes Res Clin Pract 77: 41-46, Liu X, Zhou HJ, Rohdewald P. French maritime pine bark extract in Pycnogenol dose-dependently lowers glucose in type 2 diabetic patients. Diabetes Care 27: 839, Belcaro G, Cornelli U, Luzzi R, Cesarone MR, Dugall M, Feragalli B, Errichi S, Ippolito E, Grossi MG, Hosoi M, Cornelli M, Gizzi G. Pycnogenol supplementation improves health risk factors in subjects with metabolic syndrome. Phytother Res 10: , Zibadi S, Rohdewald PJ, Park D, Watson RR. Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation. Nutr Res 28: , Liu X, Wei J, Tan F, Zhou S, Würthwein G, Rohdewald P. Antidiabetic effect of Pycnogenol French maritime pine bark extract in patients with diabetes type II. Life Sci 75: , Pütter M, Grotemeyer KH, Würthwein G, Araghi-Niknam M, Watson RR, Hosseini S, Rohdewald P. Inhibition of smoking-induced platelet aggregation by aspirin and Pycnogenol. Thromb Res 95: , Enseleit F, Sudano I, Périat D, Winnik S, Wolfrum M, Flammer AJ, Fröhlich GM, Kaiser P, Hirt A, Haile SR, Krasniqi N, Matter CM, Uhlenhut K, Högger P, Neidhart M, Lüscher TF, Ruschitzka F, Noll G. Effects of Pycnogenol on endothelial function in patients with stable coronary artery disease: a double-blind, randomized, placebo-controlled, cross-over study. Eur Heart J 33: , Belcaro G et al. Diabetic ulcers: microcirculatory improvement and faster healing with Pycnogenol. Clin Appl Thromb Hemost 3: , Cesarone MR et al. Improvement of diabetic microangiopathy with Pycnogenol : A prospective, controlled study. Angiology 57: , Stuard S, Belcaro G, Cesarone MR, Ricci A, Dugall M, Cornelli U, Gizzi G, Pellegrini L. Kidney function in metabolic syndrome may be improved with Pycnogenol. Panminerva Med 52(2 Suppl 1): 27-32, Spadea L and Balestrazzi E. Treatment of vascular retinopathies with Pycnogenol. Phytother Res 15: , Schönlau F, Rohdewald P. Pycnogenol for diabetic retinopathy. A review. Int Ophthalmol 24: , Steigerwalt R, Belcaro G, Cesarone MR, Di Renzo A, Grossi MG, Ricci A, Dugall M, Cacchio M, Schönlau F. Pycnogenol improves microcirculation, retinal edema, and visual acuity in early diabetic retinopathy. J Ocul Pharmacol Ther 25: , I Horphag Research-Geneva, Switzerland I Horphag Research Asia-Shanghai, China I Horphag Research, USA I I HORPHAG I

9 PYDCEN161 Horphag Research Administrative Office P.O. Box Av. Louis Casaï CH-1216 Cointrin/Geneva Switzerland Phone +41 (0) Fax +41 (0) Pycnogenol is a registered trademark of Horphag Research. Use of this product is protected by one or more U.S. patents and other international patents. The information provided in this document is for professional use only. Statements and information provided herein have not been evaluated by the Food and Drug Administration or other health authorities. This product is not intended to diagnose, treat, cure or prevent any disease. Horphag Research supplies Pycnogenol as a raw material to manufacturers of finished products. Therefore, Horphag Research makes no claims regarding the use of finished products and each manufacturer is responsible for ensuring that any claims it chooses to make in connection with the use of its finished products fully comply with the regulatory and legal requirements of the locations in which it markets its products.